Monday, April 23, 2018

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SINCE 1891

THE BROWN DAILY HERALD MONDAY, APRIL 23, 2018

VOLUME CLII, ISSUE 53

WWW.BROWNDAILYHERALD.COM

Gaur ’21 wins ‘Jeopardy!’ Championship Wendy Davis talks abortion First-year takes home rights, value of empathy $100,000 grand prize in ‘surreal’ college championship

Texas state senator known for 2013 filibuster discusses life story, future of reproductive justice

By ALEX REICE STAFF WRITER

In a gripping final round that aired Friday April 21, Dhruv Gaur ’21 was crowned the “Jeopardy!” College Championship grand prize winner, taking home $100,000. Along with the cash prize, Gaur guaranteed himself a spot in the “Jeopardy!” Tournament of Champions. Gaur overtook second place winner William Scott, a first-year at Tufts University, who earned $50,000, and Hannah Sage, a sophomore at the University of Central Florida, who secured the third spot and went home with $25,000. Describing the moment when he won, Gaur said, “It was just kind of surreal. … I didn’t even think about it until I was actually in the finals, and then when it did happen, it was crazy.” Cameron Tripp’ 21, Gaur’s best friend, was just as excited. “I just couldn’t really believe it. I knew that he won, I just couldn’t believe that he did,” he said.

By ALICIA MIES STAFF WRITER

COURTESY OF JEOPARDY PRODUCTIONS INC.

While the final round of the College Championship aired Friday, Gaur has had to keep his victory a secret since the episode’s taping in March. After Gaur’s victory, “I didn’t say two flights of stairs … out the door, anything to him,” he said. “I picked and poured apple cider everywhere.” him up by his legs and threw him over While Gaur’s win was a shock for my shoulder, and I ran him down » See ‘JEOPARDY!’, page 3

State Sen. Wendy Davis, D-TX, began her speech at a reproductive justice event Saturday afternoon with an impassioned message about personal stories and the “power of empathy” to break down political barriers. Following her own advice, Davis, who first came to national attention in 2013 for her 13-hour filibuster of a bill that sought to limit access to abortions in Texas, shared her experiences with the Brown community. The Brown National Abortion and Reproductive Rights Action League ProChoice America and the University’s chapter of the American Civil Liberties Union brought the politician and former candidate for Texas governor to the Friedman Auditorium to mark the 45th anniversary of Roe v. Wade, the supreme court decision that struck down laws restricting access to abortion.

President Donald Trump recently criticized Roe v. Wade at the March for Life earlier in January, and since becoming a Republican candidate has self-identified as “pro-life.” “Wendy Davis was a perfect person for (the talk) because she’s a senator in a state that’s also anti-choice,” said Camille Di Bella ’19, president of Brown NARAL. According to Di Bella, the event was important because “most people probably don’t realize that Rhode Island is very anti-choice. It’s on the bottom rung in terms of access to reproductive healthcare.” Davis began her speech with an anecdote about her grandmother’s life as a low-income, uneducated wife of a tenant farmer. She then proceeded to track her lineage through the shoes worn by the women in her family. Her emphasis on shoes stems directly from the fact that shoes have played a pivotal role in her own life: During her famous filibuster, she wore pink running shoes that have grown to symbolize her fight for reproductive rights. Davis then went on to talk about her early life. She worked through community college as a teenage mother, » See DAVIS, page 3

Holocaust survivor discusses Researchers study kimchi fermentation Offshoot of microbiome life story in Nazi Germany Esther Adler implored audience to ‘keep talking about this’ to mark Holocaust Memorial Day By COLLEEN CRONIN SENIOR STAFF WRITER

At 94 years old, Esther Adler stepped out from behind a podium that was almost as tall as she was to speak at Brown-RISD Hillel Sunday night. The first thing she said to an almost entirely filled room was that she doesn’t really like to refer to herself as a survivor of the Holocaust. “Until some years ago, I never called myself a survivor because I felt that the people who suffered in ghettos and went through camps, they are the survivors,” Adler said. She was fifteen when she escaped Germany and traveled with a Jewish youth group to Jerusalem. Though she made it out of Germany alive, Adler said many of her family members and friends did not. Adler was invited to speak at Hillel for Yom Hashoah, or Holocaust Memorial Day, on April 11. Adler said she doesn’t use the word Holocaust to describe what happened at

INSIDE

the hands of the Nazi party to people of the Jewish faith. “The word Holocaust comes from Greek and its means a burnt offering. And I thought that … this is not a good description for what the Holocaust, the Shoah represents,” Adler said, “The word shoah, the Hebrew word means a terrible happening, a terrible occurrence.” The event was sponsored by the Holocaust Initiative at Brown University, Brown-RISD Hillel and Facing History and Ourselves. “It’s something we do every year for Yom Hashoah. We have a service generally, which we had on April 11 and we also bring in a survivor if we’re able,” said Zoë Gilbard ’18, one of three student co-leaders who helped organized the project. “In past years we’ve had people who are living in Rhode Island or Massachusetts and are part of the local Jewish community to tell their story to answer questions,” she added. “1933, that was the faithful (year) that Hitler came to power,” Adler said. Adler, who is of Polish descent, was only a child in Breslau, Germany when the country became a fascist » See ADLER, page 3

lab motivated by researchers’ interest in food science By CATE RYAN SENIOR STAFF WRITER

Kimchi, a Korean side dish composed of seasoned, fermented vegetables, has become popular in recent years, especially among health-conscious consumers. The staple Korean accompaniment was the focus of a recent study led by Michelle Zabat ’18 and Will Sano ’16 and completed in the lab of Peter Belenky, assistant professor of molecular microbiology and immunology. The study explored the impact that different production methods have on bacterial communities withinthe fermented foods that people consume. As more and more people look to buy kimchi and other fermented products such as sauerkraut, companies have changed their production methods to increase efficiency. The researchers studied the changes in fermentation processes that have come with this shift in production processes. Consumers have particularly been attracted to kimchi because it is a probiotic, meaning it promotes the proliferation of healthy bacteria

COURTESY OF WIKIMEDIA COMMONS

A study led by Michelle Zabat ’18 and Will Sano ’16 investigated effects of different production methods on popular fermented foods such as kimchi. within the body. “Recently, with the whole rise of probiotics as a concept, fermented foods are becoming more popular, especially in health conscious circles in the United States,” Zabat said. “The science behind (probiotics) is not as rigorous as it could be,” Belenky

said. “We don’t yet know which probiotics are important, but nonetheless a lot of the reasons why people purchase things like kimchi, kombucha, or yogurt … is because they believe it has a benefit for them, from the probiotic perspective,” he added. The study » See KIMCHI, page 3

WEATHER

MONDAY, APRIL 23, 2018

NEWS Neil-Cohen GS studies invasive Eastern cottontail rabbits that students see on campus

SPORTS Baseball team grabs critical win against Harvard, but drop a threegame series on the road

COMMENTARY Steinman ’19: Students should not let heavy workloads prevent them from enjoying sunny days

SECTION Cardoso ’19: Brazil can no longer leave myth of “racial democracy” unquestioned after Franco’s death

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