Tuesday, October 1, 2019

Page 1

SINCE 1891

THE BROWN DAILY HERALD TUESDAY, OCTOBER 1, 2019

VOLUME CLIV, ISSUE 19

UNIVERSITY NEWS

ARTS & CULTURE

BEO concentration on its way out New business pathways in econ, sociology, entrepreneurship to replace BEO BY SARAH WANG SENIOR STAFF WRITER The University has begun to phase out the Business, Entrepreneurship and Organizations concentration and replace it with three new curricular pathways: an Organizational Studies Track in the sociology concentration, a Business Economics Track in the economics concentration and a Certificate in Entrepreneurship offered by the Nelson Center for Entrepreneurship. Prospective students will no longer be able to declare BEO as a concentration during their time at the University, and the Class of 2023 is the last cohort of students that can declare BEO as a concentration. Instead, starting this semester, the new Business Economics and Organizational Studies tracks are available to all students,

Wieners sizzle at Olneyville NY System

according to the BEO website. For the upcoming spring semester, students in their fifth or sixth semester may begin pursuing the Certificate in Entrepreneurship. Reasons for the change In comparison to the BEO concentration, the new curricular pathways will allow students to study fields related to business in greater depth and receive more tailored advising, said Dean of the College Rashid Zia ’01. The three academic departments proposed their own changes, and the College Curriculum Council approved them in May 2019, according to a University press release. Because the number of required courses for each track is less than the amount required by the BEO Concentration, students will also have greater flexibility for exploration in their coursework, Zia said. Additionally, these curricular offerings aim to provide greater academic

SEE BEO PAGE 2

Local establishment maintains unique R.I. food culture, late night eats, family history BY HENRY DAWSON SENIOR STAFF WRITER It’s midnight in Olneyville. A chef opens up a steam drawer and takes out three golden side-cut rolls, warm and soft. He lines them up on one arm, slides a shining wiener in each, loads them with mustard, celery salt, spiced meat sauce and chopped onions. The wieners, ordered “three all the way,” are served with frothy coffee milk — a uniquely Rhode Island meal, available until 3 a.m. in this local haunt. On a recent weekend night, Tripp Harwell ’22, stopping at the joint after a night out, stood at the counter and ordered “two hot dogs.” “Hot dogs?” the chef said. “Wieners,” Harwell corrected himself. Satisfied, the chef nodded and took his order. Olneyville New York System has been serving the same wieners — not hot dogs — for as long as fourth-gen-

UNIVERSITY NEWS

Better WorldxDesign embraces tech, art Three-day conference brings together students, professionals from across country

COURTESY OF OLNEYVILLE NEW YORK SYSTEM

Wieners ordered “all the way” at the late-night establishment are traditionally loaded up on the chef’s arm and served piping hot. eration owner Greg Stevens can re- its Rhode Island roots, unique size member. The store, which sells a va- (four inches, as opposed to six), comriety of wieners in the classic “New position (a combination of beef, veal York System” style, won a prestigious and pork) and ceremonial method of James Beard Classics Award in 2014. A preparation. New York System wiener differs from the traditional “hot-dog” because of SEE WIENER PAGE 4

METRO

Community science fair kindles curiosity in STEM Second annual Big Bang Science Fair aims to make science more accessible

BY SOPHIA SAKER CONTRIBUTING WRITER Collaboration came to College Hill this weekend when designers, educators and entrepreneurs gathered for Better WorldxDesign’s three-day conference. “I discovered that my interest in design was an interest in art, and my interest in art was an interest in culture,” said Brendan Ciecko, founder and CEO of Cuseum, a start-up that incorporates technology like virtual reality into museums. Ciecko,in a white shirt with letters of code printed all around it, stood in front of a crowd of students, PowerPoint at the ready. The weekend-long event marks BWxD’s 12th year running, and the ninth year of each conference having its own theme. The group chose “NOISE” as this year’s theme, inspired by disturbance and the positive creativity that can come from it, according to Co-Chair of BWxD Tristan Harris

BROWNDAILYHERALD.COM

BY EMILIJA SAGAITYTE SENIOR STAFF WRITER

COURTESY OF BETTER WORLDXDESIGN

This year’s Better WorldxDesign three-day conference was themed “NOISE,” and included speakers who had made noise for change. ’20. “We wanted something that was a verb,” Harris said, “and while noise isn’t necessarily a verb it can be used as one and it can be put into action. For example, you can literally make ‘noise.’” In accordance with the theme, Harris and the two other chairs — Erica Silver RISD ’20 and Tina Yang ’20 — as well as an entire committee of 22 other Brown and RISD students, chose speakers who they saw as unafraid to make noise for positive change. In

total, the group brought in 25 speakers from locations ranging from the Boston area to Mexico. Among those speakers were Becca Ricks and Zoe Bachman, members of a collective called tendernet, which facilitates workshops and other activities to explore gender dynamics in design, surveillance and privacy, among other topics. Bachman and Ricks led a workshop titled “Imagining Feminist Interfac-

SEE DESIGN PAGE 4

Golden embers flickered and twirled, darting out of the flames that leaned over the Providence River where crowds had gathered under an assemblage of white, pop-up tents for the second annual Big Bang Science Fair late Saturday evening. The fair, part of Providence WaterFire, featured lectures, workshops and booths with walk-up events that provided a glimpse into science, technology and medicine in combination with art. The event aimed to exhibit what these disciplines entail and how they synergize, said Meenakshi Narain, professor of physics and the event coordinator. The Big Bang Science Fair also aimed to make science accessible by bringing it to the local community. “To accomplish my vision to have everybody understand and appreciate science, … it’s really important that we

Metro

Commentary

Commentary

Commentary

Roundup: Progressives, pumpkins and proposed $1 billion lottery contract Page 2

Editorial: Brown should amplify community voices in public school takeover Page 6

Landau’ 20, Ngin ’22: ‘The Idiot’ offers value beyond what prior criticisms allege Page 6

Corwin ’23: U. Admission Office should allow applicants to answer “Why Brown?” Page 7

at least work with the general public and make them understand what we are doing, why we are doing it and engage them in our dialogue,” Narain said. This year’s speakers included experts in neuroscience, physics, music and artificial intelligence, including Professor of Neuroscience John Donoghue PhD ’79, Fermilab’s Head of the Office of Education and Public Outreach Rebecca Thompson, YouTube science sensation Derek Muller, Director of the New York Theremin Society and Musicologist Dorit Chrysler and Lisa Michaud from Interactions LLC, according to the WaterFire website. The night ended on a jazzy note with a performance from the God Particle music group, Narain said. At the fair, Donoghue addressed BrainGate — a product he helped devise with other researchers that enables people with paralysis to accomplish everyday tasks they cannot otherwise perform. For example, Donoghue described how the product can control a robotic arm to serve a latte. While the current technology has all the machinery outside of the body, aside from the

SEE STEM PAGE 3

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