SINCE 1891
THE BROWN DAILY HERALD MONDAY, MARCH 18, 2019
VOLUME CLIII, ISSUE 35
WWW.BROWNDAILYHERALD.COM
UCS, UFB candidates debate ahead of elections Participants discuss representation, transparency, Brown Divest referendum By KAYLA GUO
Bruno punches ticket to Lake Placid with pair of victories over top-seeded conference opponent
SENIOR STAFF WRITER
Candidates for top positions on the Undergraduate Council of Students and the Undergraduate Finance Board addressed topics including representation and inclusivity, transparency, campus engagement and the Brown Divest campaign during a debate Sunday night. William Zhou ’20, Melissa Lee ’20 and Vanessa Garcia ’20.5 vie for the UCS presidency, while Alex Song ’20 and Jason Carroll ’21 contend for the vice presidency, The Herald previously reported. Julian De Georgia ’20 and Alesandro Walker ’20 are competing for UFB chair. Fatoumata Kabba ’22, Peter Deegan ’21 and Phillip Champagne ’21 are in the race for vice chair. All candidates for UCS president and vice president discussed issues of UCS transparency and accountability. “It is critical that UCS works to become more transparent so that we can be more representative of the student
Bears sweep Quinnipiac, advance to semifinals
By ALEXANDRA RUSSELL SPORTS EDITOR
VICTORIA YIN / HERALD
Candidates for positions on the Undergraduate Council of Students and the Undergraduate Finance Board debated topics such as transparency and campus engagement Sunday night. body as a whole, recognizing again that we can only speak to our personal lived experiences, and the experiences that our given identities have,” said Zhou, the current UCS vice president. Song, who is UCS’ chair of Student Activities, referenced the lack of campus
awareness of UCS, leading to a “cycle of students and student groups not really understanding what UCS does.” As a result, it is difficult for the student body to hold UCS accountable, he said. Other candidates mentioned similar observations.
The debate’s moderators — UCS President Shanzé Tahir ’19, UFB Chair Lisa Schold ’19, Vice President for Campus Life Eric Estes, Director of the Stephen Robert ’62 Campus Center and Student Activities Joie Steele and Herald » See DEBATE, page 2
The men’s hockey team defeated No. 5 Quinnipiac University, the top-seeded team in the ECAC, in two games of a best-of-three quarterfinal series this weekend to advance to the semifinals for the first time since the 2012-13 season. After eliminating Princeton in the first playoff round last weekend, the Bears upset the Bobcats 2-1 in overtime Friday before scoring four goals in the third period to earn a 4-3 comeback victory Saturday. “The team performed tremendously — we swept the top team in our conference and the number five team in the » See M. HOCKEY, page 5
Shake Shack to open Wednesday Youth rally, strike for First Rhode Island climate legislation location moves into 249 Thayer Street, offering new shake flavors, local beer
Students join global school strike, Youth Climate Rallies, denounce legislative inaction
By JORDAN KEI-RAHN STAFF WRITER
Shake Shack is set to open on Thayer Street Wednesday at 11 a.m., marking the burger joint’s first location in Rhode Island. The American fast-food chain will be located at 249 Thayer St., across from the Brown Bookstore. Thayer Street “is a strong community of families, students and faculty, and thus the perfect place to lay our Rhode Island roots,” wrote Shake Shack Chief Development Officer Andrew McCaughan in an email to The Herald. “We gravitate to community centric locations where we can find incredible people to join our team, establish a strong guest demand and become ingrained in the neighborhood culture,” he added. Known for its customizable burgers and namesake frozen custard shakes, Shake Shack touts the high-quality taste of its food. “What we pride ourselves on is the real, premium ingredients we use in our food, our responsible sourcing practices and our warm hospitality,” McCaughan wrote. Shake Shack will introduce shake
INSIDE
By OLIVIA GEORGE CONTRIBUTING WRITER
ANITA SHEIH / HERALD
Shake Shack will open its first Rhode Island location on Wednesday morning. The menu will feature locally-inspired shakes and beers. flavors unique to the Thayer Street brings local art projects to the communilocation, including “Pie Oh My,” a va- ty. These efforts fall under the company’s nilla custard with a slice of seasonal pie; initiative, “Stand For Something Good,” “Chocolate Thayer Cake,” a chocolate McCaughan wrote. “We’re committed to custard with fudge sauce, PVDonuts extending hospitality beyond the four chocolate sea salt donut and chocolate walls of the Shack and into the comtoffee; and “À La Rhode,” a vanilla cus- munity. In every neighborhood in which tard with salted caramel, malt powder, we open, we develop deep ties, become banana and chocolate sprinkles. The a part of the dialogue with community Shake Shack will also feature local centers (and) local neighborhood partbeers from Narragansett Beer, Fool- ners and give to local charitable orgaproof Brewing Company and Whalers nizations.” Brewing Company. Shake Shack began in 2001 as a single Thayer’s Shake Shack will donate 5 hot dog cart in Madison Square Park, the percent of the proceeds made from their brainchild of restaurateur Danny Meyer “Pie Oh My” custard flavor to the Thayer and his associate Randy Garutti, who is Street District Management Authority’s now Shake Shake’s CEO. In 2004, Meyer Public Art Fund, an organization that » See SHAKE SHACK, page 3
Young people from across Rhode Island joined a global climate strike Friday as they gathered outside the State House to demand immediate legislative action on climate change. Students, many missing school for the protest, mounted the steps gripping colorful banners: “Science not silence” one read, and “The Climate is Changing, so Why Can’t We?” read another. Chants and songs of solidarity punctuated speeches, as high schoolers, college students and recent graduates alike voiced their frustration with their public leaders. The protest was one of more than 1600 Youth Climate Rallies held in at least 105 countries Friday. From New York to New Delhi and Munich to Montreal, students skipped school to appeal to local legislators for stronger climate action. Friday’s rallies collectively marked one of the largest international climate change actions to date.
The organized “school strikes” were inspired by 16-year-old Swedish activist Greta Thunberg. She began protesting outside of the Swedish parliament in August of last year, refusing to attend school to denounce adults’ inaction, The Guardian reported. Thunberg, founder of the Youth Strike for Climate movement, was nominated for a Nobel Peace Prize March 14 for her work on environmental justice. Local high school students Joelye Land and Amick Sollenberger coordinated the R.I. rally with some assistance from Lauren Maunus ‘19, lead organizer with Sunrise Rhode Island, a youth-led political movement that advocates for political action on climate change. About 250 people attended, according to an estimate by UpRise RI. Land’s reason for not attending school Friday was simple: “Climate change is a huge issue, and the government isn’t taking strong enough action,” she said in a conversation with The Herald. It was also important to her to show solidarity with the international student movement demanding a safe, healthy future for all, she added. In 2014, Rhode Island passed the Resilient Rhode Island Act, which called for 80 percent emissions reductions below » See RALLY, page 3
WEATHER
MONDAY, MARCH 18, 2019
SPORTS Baseball goes 2-2 against Fairfield University in first series of season, to face Yale this weekend
SPORTS Women’s lacrosse edges out Yale 14-11, ends three-game losing streak
COMMENTARY Gladstone ’18: Brown Divest is not distinct from problematic national BDS movement
COMMENTARY Overall ’19, Doumani ’22: U. should divest from companies tied to human rights abuses
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