Monday, December 5, 2016

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SINCE 1891

THE BROWN DAILY HERALD MONDAY, DECEMBER 5, 2016

VOLUME CLI, ISSUE 117

WWW.BROWNDAILYHERALD.COM

Students compete for most extreme gingerbread house Judges scored houses on aesthetics, ability to withstand simulated earthquake By JULIANNE CENTER SENIOR STAFF WRITER

The Society of Women Engineers held its 10th annual Extreme Gingerbread House Competition in Barus and Holley Friday. Competitors used graham crackers, icing, marshmallows, gumdrops, cereal, gummy sharks and more sweets to produce aesthetically pleasing and earthquake-durable houses to be judged by engineering faculty members. Around the packed Barus and Holley lobby were determined participants full of holiday spirit. Tables covered in colorful candy supplies were skirted by teams’ individual working tables. Participants could be heard strategizing amidst the chaos. “This is like Project Runway,” one spectator said. “This is a really sticky situation — am I right?” a participant said as he attempted to wipe icing off his hands. SWE puts on one event a week, with professional development workshops, tutoring programs, first-year study hours and other community-building activities in the lineup. But this competition was the largest event SWE has ever put on, with 30 teams of up to five participants, said Sarah Dugan ’17,

MEN’S ICE HOCKEY

Bears top Army to snap losing streak Corcoran ’19 tallies two goals, Bruno holds Black Knights to 23 shots on net in 3-1 victory By ALEXANDRA RUSSELL STAFF WRITER

ANITA SHEIH / HERALD

Students pose with their gingerbread creation. The Society of Women Engineers changed the rules for the competition because participants were bringing in tools like hair dryers and drills to enhance their houses. co-president of SWE. The goal of the event was to bring people together and raise exposure for the club, Dugan said. While the event was open to all students — engineering or non-engineering — it aimed to attract the club’s focus group of female engineering students, Dugan added. Participants had 60 minutes to build a hollow gingerbread house exceeding six inches long by six inches wide by six inches high that could withstand earthquakes created by a shake table. Scoring was based on a combination

of aesthetics and the house’s ability to withstand a simulated earthquake on the shake table. The event’s rules have changed over the years “because people were getting too good,” Dugan said. SWE has had to ban outside tools, as people brought objects like hair dryers to dry frosting and drills to improve their designs, said Jenna Baker ’19, SWE’s outreach director. “People get really competitive,” she added. Rachel Murai ’17, an engineering concentrator, and her team “The

Master-elf Sleigh-ers” were among the teams “back for redemption.” She and her friends participated last year but did not secure the highly sought-after prize. Sarah Lettes ’19, Marlis Flinn ’19 and their team “Baguette” also competed last year, but their gingerbread house crumbled before making it to the shake table. In their second attempt for success, they decided on an igloo design with marshmallows used as mortar, Lettes said. While “Baguette” consists largely » See COMPETITION, page 3

The men’s ice hockey team recovered from a string of losses with a win this weekend, defeating Army Saturday by a tally of 3-1. Bruno outshot the Black Knights (7-6-1, 7-4-0 AHA) by a margin of 35-23. Charlie Corcoran ’18 led the Bears (2-8-0, 1-5-0 ECAC) with two goals in the contest, earning the game’s second star. Corcoran opened scoring action at 9:39 in the first period with a onetimer off a pass from Max Willman ’18 on the right. The Black Knights took advantage of a 4-on-3 power play, scoring at 8:43 in the second. Corcoran’s second goal of the game, his sixth of the season, travelled past Army netminder Parker Gahagen » See M. HOCKEY, page 2

Research finds improvement WOMEN’S BASKETBALL Bruno bests URI, PC for tournament title in children’s eating habits Disparities still remain across race, class despite increased awareness of importance of healthy diet By FIDELITY BALLMER STAFF WRITER

Brown researcher Xiao Gu GS conducted an analysis of the diets of children in the United States and found that though childrens’ overall nutrition has markedly improved, it is still far from the ideal. Gu also found that disparities in nutrition exist across race and income. Published in the American Journal of Clinical Nutrition, the study looks at the diets of 38,487 children from 1999 to 2012 and uses the Healthy Eating Index 2010 to gauge progress. According to corresponding author Katherine Tucker, professor at the University of Massachusetts Lowell, the HEI-2010 is “designed to address the dietary guidelines for Americans” and is a “grade of how you are eating in relation to how you should be eating.”

INSIDE

Each of the 10 contributing component factors are ranked on a scale of zero to 10 and totaled to make up the score, Tucker said. Using information from the last 14 years, the study found that nutrition has improved but has only reached a high of 50.9 out of 100, a significant increase from 42.5 in 1999. There were multiple factors that contributed to this improvement, including increased intake of whole grains, fruits and vegetables, as well as “decreased consumption of refined grains and empty calories.” The data is based on the National Health and Nutrition Examination Survey, a survey research program conducted by the National Center for Health Statistics. Gu said the most significant reason the score improved was a decrease in the consumption of empty calories, which accounted for one-third of the total rise. Despite this reduction in empty calories, sodium intake has increased over the last 14 years, he added. One important finding is that » See DIETS, page 3

22 points from tournament MVP Will ’19 lifts Bears over Friars in championship game By CAL BARASH-DAVID STAFF WRITER

All week, Head Coach Sarah Behn had been telling her team that she wanted the cup. Saturday the women’s basketball team set out to get it. The team did not have to look far in order to find an in-state rival this weekend. Brown hosted the inaugural Ocean State Tip-Off Tournament at the Pizzatola Center. The four-team tournament included Brown, University of Rhode Island, Providence College and Bryant. Brown (5-3) tipped off against URI (5-5) Saturday in its first game of the tournament. Captain Megan Reilly ’18 said that the games against the in-state opponents meant a lot to the team. “We want to be the best team in Rhode » See W. BBALL, page 2

ELI WHITE / HERALD

Megan Reilly ’18 drives to the basket Sunday in the championship game of the Ocean State Tip-Off Tournament. The Bears defeated the Friars 77-70.

WEATHER

MONDAY, DECEMBER 5, 2016

SPORTS Men’s basketball continues streak with smothering defense against Central Connecticut State

SPORTS Wrestling competes against nationally ranked competitors at Hofstra tournament

COMMENTARY Savello ’18: Weighing gender in admission heteronormative, not in line with Brown’s values

COMMENTARY Krishnamurthy ’19: Republicans’ use of ‘out-of-touch’ ironic given party’s disconnect from reality

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