Thursday, December 1, 2016

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SINCE 1891

THE BROWN DAILY HERALD THURSDAY, DECEMBER 1, 2016

VOLUME CLI, ISSUE 115

WWW.BROWNDAILYHERALD.COM

Laughing Gorilla fills Kitchen’s void Joseph ’04 lectures on race, Brazilian migration to U.S.

Restaurant temporarily rents out breakfast joint, serves ‘global street food’ for lunch, dinner

Alum describes perspectives of migrants, perceptions of race in transnational context

By ROLAND HIGH SENIOR STAFF WRITER

Federal Hill’s Kitchen is known for being a small breakfast restaurant with a big line of people outside, serving classic American fare and extrathick slabs of bacon. But at the end of August, Howard Crofts, the one-man owner, chef and server, decided to take a six-month break for his health. Meanwhile, the owners of Laughing Gorilla, a new catering company that launched this spring working both festivals and private events, were looking to put down roots. They found out about the vacancy at Kitchen sometime in September, said co-owner and business manager Leigh Vincola, and they quickly reached a deal with Crofts to run their own restaurant in the space until he was ready to come back. Vincola is grateful for the opportunity. “A permanent brick-and-mortar spot has always been the goal,” she said. “So this allows us to test the water and see how things are going.”

By BELLA ROBERTS STAFF WRITER

ARTS & CULTURE

COURTESY OF LAUGHING GORILLA

While Kitchen’s owner takes time off, Laughing Gorilla has moved in. Vincola’s co-owners are Jason Timothy, the catering company’s chef, and Sean Larkin, an award-winning brewer in charge of beverages. Together, they create what Vincola calls “global street food,” an international mix of flavors that is down-to-earth, hearty and delicious. Laughing Gorilla is taking advantage of the pop-up structure by playing

with different menus, Vincola said. In any culinary setting, Timothy “likes to keep things different and keep things moving,” she added. Some of the flavors featured on the menu stem from personal influences. Timothy, her partner, is half-Jamaican and draws from jerk flavors in his » See RESTAURANT, page 3

Tiffany Joseph ’04, assistant professor of sociology at Stony Brook University and author of “Race on the Move,” gave a lecture titled Race, Migration and the Transnational Racial Optic Wednesday in the Joukowsky Forum of the Watson Institute for International and Public Affairs. The lecture was hosted by the Watson Institute and co-sponsored by the Department of Africana Studies. In the lecture, Joseph discussed the premise of her book, which addresses contrasts between racial prejudices and perceptions of them in Brazil and the United States, as well as research that went into producing the book. “This year, the key topic has been equality and social inclusion,” said James Green, director of the Brazil Initiative and professor of modern Latin American history and Portuguese and Brazilian studies, when introducing Joseph. Joseph’s research centered on this topic. She interviewed migrants from

Brazil to the United States to gather their perspectives on racial equality. “The objective of my book was to compare race in Brazil and the U.S. through the lens of individuals who lived in both countries and to examine retrospective racial conceptions before, during and after the U.S. migration,” Joseph said. Joseph argues that migrants develop a “transnational racial optic,” which she defines in her book as “a lens which migrants use to observe, negotiate and interpret race by drawing simultaneously on transnationally formed racial conceptions from the host and home societies.” Joseph found that many of the migrants she interviewed developed a transnational racial optic by maintaining social, cultural, economic, political and familial ties to their home while in their host countries, mainly through the ease of technology. She addresses this further by exploring it through social psychological theory, which describes how migrants see the world through socially constructed lenses such as race and gender. Joseph also provided a brief history of Brazilian migration to the United States. It began informally in » See JOSEPH, page 2

UCS approves Low-Income Portu-Galo captures taste of Portugal Providence food truck Student Events Fund scene enriched by Council discusses U. support for DACA-status, undocumented students in wake of election By ROSE SHEEHAN SENIOR STAFF WRITER

The Undergraduate Council of Students passed the Low-Income Student Events Fund Implementation Resolution at its meeting Wednesday night. The resolution will make certain University events and activities accessible to students with an expected family contribution of less than $5,000. Emily Doglio ’17, who co-wrote the proposal that resulted in the creation of the First-Generation College and LowIncome Student Center, also spoke, and the council discussed University support for Deferred Action for Childhood Arrivals and undocumented students. The Low-Income Student Events Fund is a partnership between UCS, the Undergraduate Finance Board and Vernicia Elie, assistant dean for financial advising. The fund will initially consist of a UFB allocation of $5,000 per semester, said Viet Nguyen ’17, UCS

INSIDE

president. The fund will be put toward low-income student admission to sports events, off-campus parties, theater shows and ticketed Student Activities Office events held by student groups. “All these activities — … going to a show, going to school-sponsored events — are part of the college experience,” Nguyen added. “We want everyone to have equal access regardless of their financial background.” The fund should give each student who utilizes it access to up to five ticketed events per semester, Nguyen said. Students eligible for funding will receive a list of events by email and will be able to sign up for the events that interest them on a shared document up until a week in advance, he added. Elie will then contact individual student groups to ensure that the students who have indicated interest will be admitted to the upcoming events and activities of their choice, Nguyen said. “This is different from other models that have students bring a card to the show, and there’s a separate line,” he said, adding that this method clearly indicates what students are low income, which can be alienating for them. » See UCS, page 2

flavorful Portuguese sandwiches, ‘small bites’ By MADISON RIVLIN SENIOR STAFF WRITER

Offering up rich cultural ties and delicious “small bites,” sandwiches and street food, the food truck Portu-Galo succeeds in “bringing Portuguese flavor to the people” of Providence, as the company claims on its website. The vibrant black and neon-accented truck that frequents Waterman Street was first conceived in 2013 when owner Levi Medina graduated from Johnson and Wales University. “I always loved food and wanted to do something in the food industry. My hobby was cooking, and it’s always been my passion,” Medina said. While working for his family’s construction business, Medina noticed that 2013 had seen a surge in culinary innovation. “The food truck craze was getting big — not just in Providence but all over the

ARTS & CULTURE

COURTESY OF PORTU-GALO

Portu-Galo offers three takes on the Portuguese sandwich, the Bifana. country,” Medina said. “But there was no Portuguese food truck despite the huge Portuguese community here. I thought, ‘Let me give it a shot.’” With a cheaper startup cost than a brick-and-mortar business, Medina purchased and stocked a FedEx delivery truck, which serves as the “entirely mobile” business’ home base. Red hearts with blue and white dotted accents that speckle the truck refer to the legend of the “Rooster of Barcelos,” a popular Portuguese tale in which a man wrongfully convicted of stealing is freed after he correctly predicts that a dead rooster will crow. “The Galo de Barcelos is a really

popular Portuguese symbol. It’s a rooster tail, and we played off of that for the name of the truck and the decorations,” Medina said. Influenced by memories of the many childhood summers he spent visiting and eating with his family in Portugal, Medina began to craft the menu using authentic flavors and his own twists while maintaining the simplicity of food-truck cuisine. Medina chose to showcase the Bifana sandwich, a Portuguese staple. “Bifana for Portugal is like the hamburger for the United States. You can find it anywhere.” » See PORTU-GALO, page 3

WEATHER

THURSDAY, DECEMBER 1, 2016

ARTS & CULTURE Citizen Wing food truck wins Rhode Island Monthly award for best fried food

ARTS & CULTURE Curator Ruth Fine discusses new exhibition on African-American painter Norman Lewis

COMMENTARY Esemplare ’18: Progressives alienated working-class whites, cost Democrats election

COMMENTARY Flynn ’20: Instead of ignoring problematic histories, universities should hold selves accountable

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