Thursday, April 21 2016

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SINCE 1891

THE BROWN DAILY HERALD THURSDAY, APRIL 21, 2016

VOLUME CLI, ISSUE 53

WWW.BROWNDAILYHERALD.COM

Perceived job prospects impact concentration choices BEO, economics concentrators likely to choose course of study based on career potential By SUVY QIN SENIOR STAFF WRITER

ELI WHITE / HERALD

Students in PHP 1520: “Emergency Medical Systems: An Anatomy of Critical Performance” organized an exhibit showcasing submitted narratives, poetry and art about experiences with mental illness to increase awareness.

Student exhibit spotlights mental health Exhibit, part of public health class, features student-submitted narratives, poetry, art By KATHERINE LUO STAFF WRITER

An exhibit on mental health and substance abuse, organized by students in PHP 1520:“Emergency Medical Systems: An Anatomy of Critical Performance,” opened Wednesday

in Faunce. The exhibit includes artwork, poems and data collected from fellow students. The exhibit’s curators aim to provide opportunities for individuals to share their struggles, as well as increase awareness of these issues on campus. “On college campuses, it’s important to seem like we’re okay,” said Jessica Cao ’18, one of the exhibition’s creators. She and her classmates hope that the showcase will make discussing mental health and substance

abuse “less taboo” and will begin to dissolve the stigma surrounding these topics. Her classmate, Clara Mao ’18, added that the exhibit “provide(s) a space to share” experiences with and thoughts on difficult issues, while also inviting the public to learn about them. The class project prompted students to choose a topic and find a way to engage the community with it. While the students initially considered other options, such as a panel » See EXHIBIT, page 2

Students concentrating in business, entrepreneurship and organizations or economics were less likely to indicate passion for the subject as the reason behind their concentration choices than students in the humanities, social sciences other than these two concentrations, life sciences and physical sciences, according to the spring 2016 Herald poll. In total, 92.5 percent of students listed passion for the subject as a factor in their concentration choice, while only 81.1 percent of BEO or economics concentrators said the same. Seventy-seven percent of BEO or economics concentrators indicated that “chances of employment” were a factor in their choice of concentration, while just 31 percent of humanities concentrators indicated the same, the poll also found. “A fair number of students” choose concentrations in BEO or economics to jumpstart careers in consulting, finance or business, said David Weil, professor of economics and chair of the department. Brendan McNally, interim director of the BEO program, said the same of

that concentration. “BEO is ready-made” for students who have a “pretty good idea that they want to work in corporate America or professional jobs,” he said. The “sciences, engineering and economics” are generally seen as more secure pathways to careers than concentrations in the humanities, Weil said, adding that this notion is not unfounded. “If someone said, ‘I am concentrating in comparative literature because it is more likely than other concentrations to lead to employment,’ I would question their wisdom.” But some economics concentrators do not see their studies as a pathway to a paycheck. “There is a mismatch between the aspirations of economics concentrators and what the economics department does,” said Brandon Chia ’19, an economics concentrator. “Economics is misinterpreted by some people as something that very naturally leads into areas of consulting, investment banking, finance or technology, when in reality, it’s a specific mode of thinking,” he said. There are many “shadow economics concentrators” who choose economics because it’s a “presentable degree,” Chia said, adding that “the ambitions of economics students are not to be economists, whereas engineering students want to be engineers.” Disparities also exist between the » See POLL, page 3

Shakespeare in the City UCS addresses dining, social event policy unlocks student creativity U. looks into contractors Program struggles to raise funds to continue hosting free theatre production for middle, high schoolers By KASTURI PANANJADY SENIOR STAFF WRITER

Brown community members lining up to see the Theatre Arts and Performance Studies department’s production of “A Midsummer Night’s Dream” last month may have been surprised to see gaggles of shoulder-high middle school students on the scene. Many of these students received ticket waivers to attend the play, said Nancy Safian, academic events programming and facilities coordinator in the TAPS department. Each student in attendance goes to a school participating in Shakespeare in the City, a theater program that connects students and teachers from public, independent and charter

ARTS & CULTURE

INSIDE

schools in Providence. A confidence booster SITC was founded by Martha Douglas-Osmundson, an English teacher at Lincoln School, an all-girls, independent college preparatory school. While on a trip to London, Douglas-Osmundson happened to see a production of “Hamlet” performed by children. “It was not precious,” she said. “I had never seen Shakespeare like that before.” Douglas-Osmundson started SITC in 2009 with her own production of “Hamlet.” Having run successfully for seven years, the program counts among its participants local schools such as the Rhode Island School for the Deaf, Gilbert Stuart Middle School, Hope High School, Classical High School and Meeting Street School. For SITC’s productions, DouglasOsmundson cuts each play down to one and a half hours, and each school is assigned a scene to perform from the play. Students of various ages take the » See IN THE CITY, page 3

to soup up dining options, year-old alcohol policy deemed successful By MATTHEW JARRELL STAFF WRITER

Brown Dining Services is investigating partnerships with national contracting firms in the areas of management and professional development, Executive Vice President for Finance and Administration Barbara Chernow ’79 told the Undergraduate Council of Students at its general body meeting Wednesday. The University has sent requests for proposals to reform and improve campus dining to two firms, the names of which are being withheld. Representatives from both firms will visit campus next week, Chernow said. If either of the firms submits proposals, they will be reviewed by an evaluation committee consisting of three students and four staff members: one from procurement, two from dining and one from business services, Chernow said,

ELI WHITE / HERALD

Executive Vice President for Finance and Administration Barbara Chernow ’79 said the University will request proposals on dining from two firms. adding that she will serve on the com- involve any outsourcing of labor. mittee. Proposals would be implemented “I’m asking these companies to tour over the summer if deemed acceptable our facilities, meet with our staff and by the committee. some of our students and give us ideas Chernow met with nearly every for how to improve our program,” Chermember of the dining staff to gauge now said. interest on such a partnership, she said, Students have expressed concerns adding that the response was “terrific.” about the variety of culinary options in The University will still have “complete dining halls and the presentation of those financial control” of its dining program, options; oftentimes, they will choose she added, and the changes will not » See UCS, page 2

WEATHER

THURSDAY, APRIL 21, 2016

NEWS Students launch startup to create technology for streamlined postassault examination

NEWS University researchers find link between concurrent alcohol, cocaine use, self-harm

COMMENTARY Al-Salem ’17: Faith does not limit intellect, religion not cause of but scapegoat for human depravity

COMMENTARY Malik ’18: Just as our heroes were inspired, we should be inspired, not intimidated, by our heroes

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Thursday, April 21 2016 by The Brown Daily Herald - Issuu