Friday, November 15, 2013

Page 1

Daily

THE BROWN

vol. cxlviii, no. 112

Herald

since 1891

FRIDAY, NOVEMBER 15, 2013

Paxson names members of Ray Kelly committee SSERVI The committee will review the events surrounding the canceled lecture and recommend U. action By KATE KIERNAN SENIOR STAFF WRITER

President Christina Paxson announced the names of the students and faculty members selected to serve on the Committee on the Events of Oct. 29 in an email to the Brown community Thursday afternoon. The Committee will make recommendations on the University’s response to the interruption and subsequent cancellation of a lecture by New York Police Commissioner Ray

Kelly on Oct. 29 but will not determine whether disciplinary action will be taken against the student protestors, Paxson wrote in the communitywide email. The committee comprises five faculty members, two undergraduate students and one graduate student. The faculty members chosen are Associate Professor of Neuroscience Carlos Aizenman, Professor of English Amanda Anderson, Professor of Africana Studies and Director of the Center for the Study of Slavery and Justice B. Anthony Bogues, Professor of Anthropology Lina Fruzzetti and Professor of Pediatrics Philip Gruppuso. The students who will serve on the committee are Terra Laughton ’14, » See COMMITTEE, page 3

to explore infinity and beyond

Brown and MIT researchers will collaborate to further space exploration By ISOBEL HECK SENIOR STAFF WRITER

GREG JORDAN-DETAMORE / HERALD

Two undergraduates, five faculty members and one graduate student will serve on the Committee on the Events of Oct. 29. Herald file photo.

U. begins implementation of strategic plan Two pilot sophomore seminars in the spring will focus on ‘diversity and social justice’ By MICHAEL DUBIN SENIOR STAFF WRITER

The University has begun rolling out specific initiatives in President Christina Paxson’s recently approved strategic plan, taking steps in developing new sophomore seminars, moving toward new online education programs and instituting reforms in post-tenure sabbatical policy. Administrators will start soliciting proposals from faculty members today for new courses for the sophomore seminars program, which will

launch this spring, according to a document set to be sent to the faculty today, wrote Dean of the College Katherine Bergeron in an email to The Herald. Along with Monday’s announcement of a change in the University’s post-tenure sabbatical policy, Friday’s call for seminar proposals indicates that the task of turning the broader ideas of the strategic plan into concrete actions is underway. In the coming months, the University will also introduce the annual recalculation of financial need for international students and enhanced support for summer internships, as well as plans for the development of an organizational framework for an institute for environment and society.

Curricular development The sophomore seminars program, which will emphasize “diversity and social justice,” according to the strategic plan, will begin this spring with two pilot courses, multiple administrators said. Professor of Medical Science Lundy Braun, who researches the relationship between race, public health, medicine and technology, will teach BIOL 0290A: “Controversies in Medicine.” The second course is under development and will be announced soon, wrote Vice President for Campus Life and Student Services Margaret Klawunn in an email to The Herald. Bergeron said Klawunn, who will serve as interim dean next semester, will be the point person for

implementing the sophomore seminars program. “She’s been spearheading this particular project since last fall when we began talking about it with the strategic planning committee,” Bergeron said. “She’s the natural person to carry it forward.” Provost Mark Schlissel P’15 said the University aims to offer at least a dozen sophomore seminars next fall. The call for course proposals suggested that faculty members developing sophomore seminars engage with the Center for the Study of Race and Ethnicity in America and the Center for the Study of Slavery and Justice. Up to $4,000 in course development funds will be available to faculty members whose proposals are » See PLAN, page 2

With November marking the 13th year of permanent human residence at the International Space Station, NASA is b eg inning to look for new opportunities for space exploration. Its new Solar System Exploration Research Virtual Institute will team up with 19 researchers from Brown to develop a scientific plan for human and robotic space exploration of the moon, near-Earth asteroids and Mars’ moons Phobos and Deimos. “SSERVI was created to further the goals of science and exploration by addressing fundamental and applied science questions and human spaceflight concerns,” wrote Brad Bailey, staff scientist for NASA and SSERVI, and Gregory Schmidt, SSERVI deputy director and director of international partnerships, in an email to The Herald.

SCIENCE & RESEARCH

Targets of exploration “The end game of the project is to understand how the solar system » See NASA, page 3

Thayer through the ages: Restaurants reign supreme By SARAH PERELMAN SENIOR STAFF WRITER

When the neon lights and glass tables in Shark Bar & Grille expand into the building next door within two years, taking over a vacant space formerly home to the boutique shop Details, it will mark just one more step in a recent trend on Thayer Street: an increase in restaurants and a decline of small, privately-owned shops. “When I started, (Thayer) Street had maybe six or seven or eight eating places, including drug stores that had

inside

FEATURE

soda fountains,” said Jagdish Sachdev, who opened Spectrum India in 1967. In that time, restaurateurs like Andrew Mitrelis seized the opportunity to plant the seeds of an ever-growing Thayer restaurant industry. Acquiring new locations one by one, Mitrelis has since opened five different eateries on Thayer. Other entrepreneurs have followed a similar path. Since the early 1970s, restaurants have gradually eclipsed boutique after boutique. Now more than 40 restaurants line the Thayer area. Store owners said they worry about the decline of Thayer as a shopping destination, while restaurateurs praise the large food selection offered on the street. Thayer maverick One of the most influential business owners on the street, Mitrelis

began with one small restaurant and expanded down Thayer over the years. During Thayer’s retail heyday in the 1960s, Mitrelis spent about $50,000 to acquire one of the only open spaces on the street — the building that currently houses Antonio’s Pizza. He named it the Hungry Sheikh and began to serve Middle Eastern food. Mitrelis said business was steady for a year after opening the new restaurant. In 1967, Greg’s — a competing Thayer restaurant — closed down. “I came in through the back door (that morning) and looked through the front door. There were 15 people waiting,” Mitrelis said. After booming business for the next 15 months, “I paid for a new house, carpets, furniture, and landscaping … and I still had $75,000 left,” he added. But the lucky spell was short-lived. Soon after Greg’s closed, Mitrelis said,

members of local organized crime began banging on his doors for weekly compensation. “I had to close the place down and change it to a fast food place,” he said. “There was good business for a year, and then McDonalds came in and knocked me out” in 1973, he added. After some time, Mitrelis decided to revive his old restaurant, the Hungry Sheikh. But in 1974, political reaction in the aftermath of the OPEC oil embargo led to a dramatic drop in patronage, because many Americans thought the name sounded Arabic, Mitrelis said. “I hired two Brown students to look into it,” Mitrelis said. The students’ survey confirmed that the restaurant’s name was affecting business. So Mitrelis changed the name to Andreas and business tripled. Andreas still stands at the corner of Meeting

Fat nap

Dance, dance

D&C

A new study links the amount children sleep to weight gain

Fall Dance Concert displays student choreography in a variety of genres

Economist Gregory Mankiw P’17 gets coal — find out why!

SCIENCE & RESEARCH, 4

ARTS & CULTURE, 5

COMMENTARY, 10

weather

Restaurants have dominated the street in recent years, encroaching on some smaller shops

and Thayer. Meanwhile, Mitrelis had another plan in the works for a second restaurant. After visiting 27 restaurants across New York during a three day trip, Mitrelis decided to open a new restaurant that would “specialize in hamburgers,” he said. The new restaurant, Spats, was initially housed at Paragon’s current location. Later, the original Spats became Paragon, and a new Spats opened six years ago at its current location on Angell Street. Three years later, » See THAYER, page 6 INSIDE: The family-owned Avon Theater celebrated its 75th anniversary this year. Page 6. Thayer businesses come and go as trends and students pass through. Page 7.

t o d ay

tomorrow

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