Daily
Herald
THE BROWN
vol. cxlviii, no. 108
since 1891
MONDAY, NOVEMBER 11, 2013
Humanities falter, sciences see growth
By JOSEPH ZAPPA STAFF WRITER
The number of students earning English degrees declined from 66 to 43 from the class of 2012 to the class of 2013, and the number receiving history degrees dropped from 141 in the class of 2004 to 62 last year, according to the
NEWS ANALYSIS
Study abroad programs increase in enrollment
The rise from 206 to 281 students studying abroad this year may be due to economic recovery By DREW WILLIAMS STAFF WRITER
inside
The number of students studying abroad this semester has spiked 27 percent from last fall amid an improving economy and continued interest in overseas study programs, administrators said. Two hundred eighty-one students are enrolled in study abroad programs this semester, an increase from 206 participating students last fall and a 32 percent jump from the 190 students who studied abroad last semester, according to data from the Office of International Programs. Kendall Brostuen, associate dean and director of international programs, attributed the increase in study abroad participants to the economic recovery in the United States. Study abroad enrollment figures have jumped at colleges and universities across the country, Brostuen wrote in an email to The Herald. Brown students have a “growing sense on campus of the value and importance of incorporating an international dimension to one’s four-year Brown experience,” Brostuen said. The number of students studying abroad this semester is the highest total for any semester over the past five years, according to OIP data. Brostuen said he projects 180 to 190 students will study abroad next semester, around the same number of students who went abroad last spring. Though deadlines for spring study abroad programs have passed, the » See ABROAD, page 2
Office of Institutional Research. This decline in humanities concentrators is mirrored across departments — only four of the University’s 27 humanities departments have seen numbers of concentrators increase significantly more than 10 percent over the last decade. But while the number of humanities concentrators appears to be dropping off, eight of the 19 physical science departments and four of eight life and medical sciences departments have seen substantial gains, according to OIR data.
in concentrators — the largest drop of any department over the past 10 years — may stem from similar issues to those that have led to a decrease in humanities concentrators. There is a “perception that history isn’t practical,” said Cynthia Brokaw, professor and chair of the Department of History, because “there is no obvious job that a person with a concentration in history does.” Desire for a degree with an obvious financial reward may have pushed the relative growth of the sciences over the last 10 years. The numbers of students receiving degrees in applied mathematics, » See HUMANITIES, page 3
Financial and intellectual rewards Though Brown classifies history as a social science, its long-term decline
CORRINE SZCZESNY / HERALD
The Ratty will operate with normal hours the Wednesday before Thanksgiving and on a modified schedule for the remainder of break.
Ratty to host Thanksgiving
FOOTBALL
Bruno crippled by mistakes against Yale A questionable penalty, a late touchdown and ‘undisciplined playing’ doomed the Bears By CALEB MILLER SENIOR STAFF WRITER
Yale running back Deon Randall drove through the teeth of the Bears’ defense on his way to a go-ahead, 32-yard touchdown with 19 seconds remaining in Saturday’s game in New Haven to propel Yale over Brown — 24-17 — for the first time since 2010. Randall’s knockout punch extinguished any lingering hopes of a conference title for Bruno (5-3, 2-3 Ivy). But his heroics would not have been possible without early
The Third World Center will no longer host its annual Thanksgiving meal
missed opportunities by the Brown offense. In the first half, Alexander Norocea ’14 missed a field goal, an aberration that led to a turnover on downs deep in Bulldog territory. A lost fumble in the red zone held the Bears to just seven points despite 236 yards of offense and 14 first downs. “We didn’t make plays today and mistakes cost us,” said Head Coach Phil Estes. He added that all three of the team’s losses this season can be chalked up to “undisciplined play.” Bruno had 87 more yards, three more first downs and four more red zone opportunities than the Bulldogs (5-3, 3-2), but crucial penalties and a couple of big plays for the Elis swung the game in favor of the home team. » See FOOTBALL, page 8
By KATYA BARRETT CONTRIBUTING WRITER
Brown University Dining Services will continue service at the Sharpe Refectory for students on meal plan through the Thanksgiving holiday for the first time this year, offering a Thanksgiving supper that will replace the meal traditionally hosted at the Third World Center. Other dining halls and eateries will close the afternoon of Nov. 27, but the Ratty will continue to operate with normal hours on Wednesday and a modified holiday schedule through Sunday. The TWC has traditionally hosted a Thanksgiving Day meal for students who stay on campus
during the break, wrote TWC Director and Assistant Dean of the College Mary Grace Almandrez in an email to The Herald. In recent years, the TWC has been unable to accommodate all those interested in attending the dinner, a factor that contributed to the decision to keep the Ratty open, she wrote. The center will not host a separate dinner this year. The TWC “is very homey, there are a lot of couches, and there was a lot of food, but it was very crowded,” said Karla Tytus ’15, who attended the center’s dinner last year. “They ran out of dessert a couple of times.” Members of the Brown community not on meal plan will be able to pay to join the meal, Almandrez said. “I like the idea of being able to use meal credits, but I’m not completely sure I like that idea that it » See RATTY, page 3
Artists react to materialism in 24-hour art competition The curated and ‘organic’ exhibit featured projects using a range of different mediums By EMMAJEAN HOLLEY SENIOR STAFF WRITER
Cramming was a requirement — not a sleep-depriving reflection of poor time management — for the student artists and curators in this year’s MESH art show, sponsored by the Student Creative Arts Council. The annual art-creation-andorganization event was contained within a 24-hour period for the first time, said Tiffany Zabludowicz ’14,
ARTS & CULTURE
ANNABEL RUDDLE / HERALD
A gallery at The Anchor, a warehouse in downtown Providence, housed the finished products from the artists’ 24-hour competition.
His-story
RISK!y business
Literary limits
“12 Years a Slave,” playing at the Avon, gives a brutally honest glimpse into slavery
Kevin Allison’s traveling show RISK! featured student and faculty stories
Jessica Montes ’16 bemoans the difficulty of registering for classes in literary arts
ARTS & CULTURE, 5
ARTS & CULTURE, 5
COMMENTARY, 7
weather
The number of English and history concentrators has dropped off steeply in the last decade
an event organizer. “Because it’s so early in the year, artists often don’t have that much work ready yet,” she said of past events. “It always ends up being great, but it’s always slightly stressful leading up to that point. So we figured, why not make that official?” The allotted time was split evenly between the artists — who created their works between 8 p.m. Friday and 8 a.m. Saturday — and the curators — who took the next 12 hours to arrange the finished products into a coherent whole. At 8 p.m. Saturday, the gallery, located at The Anchor, a warehouse in downtown Providence, opened to the public. By constraining the artistic and curatorial processes, Zabludowicz » See COMPETITION, page 3 t o d ay
tomorrow
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