Thursday, October 24, 2013

Page 1

Daily

THE BROWN

vol. cxlviii, no. 96

Herald

since 1891

THURSDAY, OCTOBER 24, 2013

Corporation to evaluate strategic plan, coal divestment Magaziner The trustees and fellows ’06 to run for will also celebrate this year’s opening of the R.I. general School of Public Health treasurer By MATHIAS HELLER

UNIVERSITY NEWS EDITOR

The Corporation will consider President Christina Paxson’s strategic plan draft at its meeting this weekend and discuss holding a vote on divesting the University’s endowment from large coal-affiliated companies, said Russell Carey, executive vice president for planning and policy. Members of the Corporation — the University’s highest governing body — will kick off the meeting Thursday by convening for individual committee gatherings, Carey said. » See CORP., page 2

Magaziner said he would prioritize infrastructure, financial accountability and small businesses By KATHERINE LAMB SENIOR STAFF WRITER

DAVID DECKEY / HERALD

Members of the Corporation will meet today through Saturday to discuss University policy. Brown Divest Coal has called for members with vested interest in the coal industry to abstain from any divestment vote.

Financial aid proves top priority in UCS feedback report Respondents expressed interest in increasing aid for middle-class students and improving advising By MAXINE JOSELOW SENIOR STAFF WRITER

With the Corporation expected to approve President Christina Paxson’s strategic plan this weekend, strengthening financial aid and renovating the physical campus are undergraduates’ top priorities, according to a student feedback report scheduled to be released today by the Undergraduate Council of Students. The report synthesizes student input on Paxson’s plan — a document expected to guide her agenda for the

University over the next decade — from four forums and the UCS Fall Poll, which 33 percent of undergraduates completed. Todd Harris ’14.5, UCS president, said he would email the report to Corporation members today and present it to them in person Friday. Students who have “additional feedback” or “concerns they didn’t get a chance to mention” can still fill out an online feedback form before Friday, he said. The Corporation will likely vote on the plan Saturday. Financial aid dominated student sentiment in the report, with 38.4 percent of poll respondents calling it their top priority and 61.7 percent including it in their top three out of 10 priorities.

By a ratio of more than two to one, respondents indicated they would like to see the University improve aid for students from domestic middle-income families before implementing universal need-blind admissions. Many would like to see “firmer commitments” to improving financial aid, according to the report. Though the strategic planning Committeee on Financial Aid recommended implementing universal needblind admission, lowering summer earnings and parental contribution expectations and requiring all students on financial aid to apply for annual aid reassessment, the plan only commits to the last of those three goals. Renovating the physical campus emerged as students’ second chief concern after financial aid, with 13.8

percent of respondents naming it their top priority and 44.1 percent placing it in their top three priorities. The plan proposes renovating the Sharpe Refectory and some residence halls, as well as moving some programs off College Hill to the Jewelry District. Students would like to see the University renovate residence halls and eateries before expanding them, according to the UCS report. More would prefer renovations to dormitories over eateries, with 82.3 percent of respondents saying dormitories are “in high need of renovation,” compared to 71.1 percent saying the same of eateries. Some fear that moving programs off College Hill would threaten the “close-knit culture of the campus,” » See REPORT, page 5

Seth Magaziner ’06, the 30-year-old son of Clinton administration adviser and Open Curriculum architect Ira Magaziner ’69 P’06 P’07 P’10, announced he will run for Rhode Island General Treasurer next year in a video released Tuesday morning on his website. Gina Raimondo, the current treasurer, is widely expected to run for governor next year, a move that would leave the post vacated. Magaziner will face former treasurer Frank Caprio and former state auditor Ernie Almonte in the race for the Democratic nomination. No Republicans or independents have announced a campaign. “We can’t expect the same State House insiders who created this mess to get us out of it,” Magaziner said in his video. He called for fresh leadership on Smith Hill, setting himself apart from his two opponents, who have both previously held elected office. Magaziner said he will focus on building infrastructure, pushing for financial accountability and transparency and supporting small businesses » See MAGAZINER, page 2

CITY & STATE

Burgers, fries and expanding waistlines found at Haven Bros. Diner

By JENNIFER KAPLAN FEATURES EDITOR

Haven Brothers Diner may not break the bank, but it could certainly break your belt.

inside

While the famous institution serves an impressive variety of fried foods — from diner classics to

gluttonous innovations — none of its entrees are for the faint of heart or the weak of stomach. Housed in an old-school food truck, the diner’s decor both reflects its historic roots and showcases its modern fame. On one side of the truck’s metallic interior is an informational page explaining Haven Bros’ founding as a “lunch wagon” in 1888. The other walls are littered with pictures of the diner on popular TV shows including Man vs. Food, the Today Show and Family Guy. This smattering of pictures, the open kitchen space and a three-chair seating area create a unique ambiance that is at once alluring and uninviting. The service is friendly and quick, but with no real place to sit, it is impossible to enjoy the environment for

longer than it takes to put the food in take-out boxes. And though the truck exudes an aura of 1950s diner chic, the mood quickly fades when customers must exit the premises to sicken themselves with comfort food destined to cause discomfort. Highlights of Haven Bros’ inexpensive but filling menu include the “Dirty Blonde,” a 9-inch sub filled with two chicken tenders, two mozzarella sticks, fries and cheese sauce; the “Mad Dog,” a hot dog with mustard, relish, onion, ketchup, chili, cheese and celery salt and the “Murder Burger,” a burger with lettuce, tomato, mayonnaise, bacon, grilled onions and grilled mushrooms. Burgers are available with single, double or » See DINER, page 2

ARJUN NARAYEN / HERALD

Haven Brothers Diner serves its finest fried selections from a revamped food truck, hailing its origins as a “lunch wagon.”

Post-

Moving on

Fully free

Running through the mall, gobbling muffins, yelling SPOILER ALERT

The Office of Residential Life may grant more offcampus permission

Matt Breuer ’14 argues that Brown’s tradition of free inquiry remains vibrant

INSIDE

UNIVERSITY NEWS, 3

COMMENTARY, 7

weather

The ‘Murder Burger,’ a patty with bacon and mushrooms, is among the specialties offered

t o d ay

tomorrow

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