Thursday, February 4, 2010

Page 1

Daily Herald the Brown

vol. cxlv, no. 7 | Thursday, February 4, 2010 | Serving the community daily since 1891

U. doctors return to Haiti after quake By Sarah Forman Contributing Writer

In the weeks since the Jan. 12 earthquake, several University-affiliated physicians have gone to Haiti, providing first-wave emergency care, while those on campus continue to raise funds to support relief efforts. Six members of the Brown community — five faculty members and one local nurse and midwife — traveled to Haiti after the quake, according to the University’s Haiti relief Web site, and three have since returned. “It was total chaos,” Amos Charles, clinical associate professor of medicine, said of the week he spent in Haiti immediately after the earthquake. “You had patients with everything.” Charles, a Haitian pulmonologist who does not perform surgeries in the U.S., exercised only an administrative role at the General Hospital in Port-au-Prince, organizing the massive number of patients into units that doctors could manage. “You stand in the middle of all that as a physician, and you say ‘I cannot help,’ ” Charles said. Because doctors could not process the many

By Qian Yin Contributing Writer

A salmonella outbreak affecting people in 42 states has been linked to the ground black pepper used by a Rhode Island meat-curing company, according to Annemarie Beardsworth, spokeswoman for the Rhode Island Department of Health.

METRO

Courtesy of Stephen Sullivan

While those remaining on campus raised funds for earthquake victims, some physicians traveled to Haiti. For more photos, visit blogdailyherald.com.

patients constantly streaming from the five operating rooms at the hospital, Charles created a postoperative unit to create order. After Charles placed patients into beds, the three aftershocks that took

place while he was there interrupted his work. Patients “ran out of the unit” during each of the aftershocks, afraid to be under a roof during the seismic activity, he said. After each shock, some patients

would refuse to come back inside, and he needed to completely reorganize the system. Post-traumatic stress affected many patients, causcontinued on page 5

Geology team brr-ings back rocks from Antarctica By Brielle Friedman Contributing Writer

Courtesy of S.J. Wolfe

S.J. Wolfe has already archived over 1,200 mummy parts remaining in the U.S.

Mummy buff unwraps secrets at John Hay

Antiquarian Society in Worcester, Mass., is currently working on a comprehensive database of all the Anthropodermic books are not all Egyptian mummies and mummy the Hay has to offer by way of ec- parts that remain in the U.S. The centric collection pieces, as indepen- database has around 1,249 entries, dent researcher Wolfe said, and S.J. Wolfe found. represents about FEATURE Nestled among the 550 individuals. Each entry in the database covJohn Hay Library’s rare book collections is an 1859 broadside printed on ers 25 categories, including the sex paper made of processed mummy of the mummy, when it was first imwrappings. ported into the U.S. and the museum Wolfe, a senior cataloguer and continued on page 6 serials specialist at the American

inside

By Anna Andreeva Staff Writer

News.....1–6 Metro.....7–8 Spor ts...9 Editorial..10 Opinion...11 Today........12

www.browndailyherald.com

R.I. meat source of outbreak

A team of seven geologists returned last month from a three-month trip in Antarctica after collecting more than two tons of rock samples. The group hopes to understand climate conditions and climate change in Antarctica and apply that knowledge to climate change on Mars after analyzing the samples. The research team consisted of two groups, led by Assistant Professor of Geological Sciences Michael Wyatt and Professor of Geological Sciences James Head. Although the two groups used different research approaches, Wyatt said both groups were concerned with climate change. Wyatt said his group focused on how climate change affects the mineralogy of rock composition while Head’s team focused on the physical landscapes of this region, specifically the role water has played in creating its unique landscape. “By understanding how all these things operate in Antarctica, we’re not only trying to better understand Earth and Earth’s climate, but also how all that can be applied

to a better understanding of conditions on Mars,” Wyatt said. By using spectrometers, instruments that measure the reflected light that bounces off rocks, Wyatt and his team were able to analyze what most people would call a “bunch of squiggly lines.” These samples will then be compared to those from geological libraries back at Brown in order to determine their mineralogy. “It’s a very rewarding experience just to be able to get there,” Wyatt said. “Professionally and personally, it affects you in a very positive way.” Wyatt said safety was always the group’s first priority. “It’s a harsh place and can be difficult and stressful,” he said, adding it was important that everyone had the proper training beforehand. The group used the Cave — the computer science department’s immersive virtual reality facility — extensively during the year’s planning of the trip. The trip’s location, the Antarctic Dry Valleys, was chosen because it is the “the coldest, most dry, windiest place on Earth,” wrote James continued on page 6

Last week, tests on pepper samples taken from the plant found the same strain of salmonella associated with the national outbreak, Beardsworth said. Daniele Inc., a company based in Pascoag, R.I., sells to retailers throughout the country, including leading stores such as Costco and Wal-Mart, according to a report by the U.S. Department of Agriculture’s Food Safety and Inspection Service. Daniele Inc. voluntarily recalled 1.2 million pounds of pepper-coated salami on Jan. 23. This Sunday, the company added 17,000 pounds of Italian sausage products to the recall list, according to an FSIS news release. The expanded recall followed positive salmonella test results in a cured-salami product in Illinois, Beardsworth said. The recall included three other food items, also pepper-coated, that are not distributed in Rhode Island, she said. The salmonella outbreak started on July 4, according to a Centers for Disease Control and Prevention report. As of Feb. 2, the CDC had confirmed 207 cases of the infection, including two in Rhode Island. The infected individuals range from infants to 93-year-olds, and no deaths have been reported. Though the pepper samples tested positive for salmonella, the state health department is in the process of determining if the pathogen originated at the meat company or a New York-based spice distributor, Beardsworth said. Daniele Inc. bought the pepper from Brooklyn’s Wholesome Spice, which bought it from an importer, Beardsworth said. The U.S. Food and Drug Administration is in the process of tracing back the supply train, she said. “The company’s goal right now is to take prudent, proactive measures to do everything possible to remove any products that do not meet our high standards for quality and taste,” Daniele wrote in a statement on its Web site last week.

Metro, 7

Sports, 9

Post- goes live

zip cars New nonprofit aims to bring 10,000 electric cars to Rhode Island by 2015

Ice king Athlete of the week Jack Maclellan ‘12 talks about life on the ice.

Post- magazine shakes its hips, smacks its lips, and takes a shot of Jager to Moby Dick

195 Angell Street, Providence, Rhode Island

herald@browndailyherald.com


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