The Brown Cow Restaurant (413) 283 – 6600 The Week of October 23rd
Lunch Specials French Dip – thinly sliced roast beef, grilled and served in a toasted brioche roll with melted cheddar cheese and served with a side of au jus dipping sauce, our homemade French fries and a pickle 5.75
Lazy Man’s Cordon Bleu Sandwich – a hand filleted chicken breast with grilled ham topped with melted swiss cheese and honey mustard mayo served with a side of fries with a pickle 6.25
Hungarian Goulash –a bowl beef stewed in tomatoes, onions, tomatoes and spices with green beans over your choice of white or whole grain rice or egg noodles 6.75 Add a side salad for $1
Monte Cristo Sandwich – ham and turkey grilled and served on egg – battered bread with melted swiss and spicy brown mustard served with French fries and a pickle 5.75
Loaded Baked Potato – a baked potato topped with sour cream, chives, crumbled bacon, broccoli, and topped with shredded cheddar cheese 4.75
Grilled Keilbasa Sandwich – sliced kielbasa, grilled and served with warm sauerkraut, melted swiss cheese with your choice of horseradish mayo or spicy mustard on a toasted bun with chips and a pickle 6.25
Soups Du Jour Chicken and Tortellini
Mulligatawny
Chili Con Carne
*All weights are pre-cooked Before placing your food order, please inform your server if a person in your party has a food allergy Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness