The Brown Cow Restaurant (413) 283 – 6600 Week of October 10th
Lunch Specials Rachel Sandwich – grilled turkey with sauerkraut served on grilled rye bread with melted swiss cheese, and homemade 1000 islands dressing, along with our French fries and a pickle 5.75
Po’Boy - breaded scallops and clams tossed in our own tartar sauce with a kick, with shredded lettuce, and tomato in a toasted brioche roll served with French fries and a pickle 7.25
Chicken Cacciatore – a bowl of chicken cacciatore over noodles served with a roll and side salad 7.50
A hearty lunch of grilled hand-trimmed chicken breast fillets, a vegetable of your choice, and either French fries or egg noodles 7.75
Crispy chicken wrap – our own hand breaded chicken served in a flour tortilla with lettuce, tomatoes and onion, and a special mayo alongside your choice of macaroni or potato salad and a pickle 6.75
Soups du Jour Beef Vegetable
Chili Con Carne
French Onion
Try our hot home made soups in a bread boule from Countryside Bakery