YEAST (Control) Ingredient
Calculations
Revised Amount
3 Cups Water
3/3 = 1 cup
1 cup
6.5-7.5 Cups All-Purpose Flour
7.5/3 = 2.5 cups
2.5 cups
1 Tablespoon Salt
1 tbsp = 3 teaspoons/3 = 1 tsp
1 teaspoon
1.5 Tablespoons Yeast
1.5 tbsp = 4.5 teaspoons/3 = 1.5 tsp
1.5 teaspoons