Cambridge Edition November

Cambridge NOVEMBER 2016

Your monthly fix of local life www.cambsedition.co.uk

INSIDE THIS ISSUE...

ARTS

MAGAZINE

CULTURE

Cambridge

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CONTENTS

Welcome

Like it or loathe it, the festive build-up properly gets going in November here in Cambridge, with the arrival of the Parker’s Piece ice rink, the Christmas lights switch on and a whole load of Christmassy fairs and markets around the area. We’ve got info on all of these in this issue, but if you’d rather give the festivities a swerve until a little closer to 25 December (I really don’t blame you), there’s plenty more to enjoy this month. On the 5th, of course, is Bonfire Night, and whether you fancy raving it up in Stow-Cum-Quy (seriously, see page 8), or enjoying a more traditional toffee apples and sparklers affair, we’ve got tips on how to spend the evening. Whatever you get up to, it’s an excellent excuse for a warming, calorie-laden feast, washed down a tipple with a high enough proof to ward off those chills – chef Alex Rushmer shares his favourite Bonfire Night eats on page 45.

If you’re more interested in food for thought, don’t miss the brilliant Cambridge Literary Festival, which has once again pulled in some serious heavyweights from the world of literature – turn to page 32 to see what’s in store. Enjoy the issue and see you next month!

NICOLA FOLEY, EDITOR IN CHIEF

EDITORIAL 5 • REASONS TO BE CHEERFUL Here’s why you should be happy that November is here 7-10 • NIGHTLIFE Live comedy, music and more 12-13 • MUSIC BLOG Slate the Disco highlight their gig picks for October 17-27 • ARTS & CULTURE Exhibitions and concerts around Cambridge, plus our monthly Arts Insider column 31 • NORTH POLE CAMBRIDGE The ice skating rink is back on Parker’s Piece for another season and we’ve got the low-down 32-33 • CAMBRIDGE LITERARY FESTIVAL Cambridge’s huge celebration of the written and spoken word returns with a packed line-up 35 • COMPETITION This month, we’ve teamed up with Rutland Cycling to give away a top-of-the-range new bike!

39-41 • FESTIVE FAIRS Get in the festive spirit early and stock up on gorgeous crafts, food and more at these local fairs and markets

Cover Art

The artwork shown on this month’s cover is by the talented Vanessa Stone. A regular on our cover, you can purchase her work or commission your own piece at her website. www.vanessastoneartist.com

45 • FOOD COLUMN Remember, remember, all the scrumptious food that comes with Bonfire Night, says Alex Rushmer

Editor in chief Nicola Foley 01223 499459 nicolafoley@bright-publishing.com

48-57 • FOOD NEWS New openings, recipes and more deliciousness from the local food scene

Sub editors Catherine Brodie & Siobhan Godwood

59 • DRINKS Matthew from award-winning local drinks shop Thirsty is all about smoke and fire this month 63-73 •WINTER DINING GUIDE It’s back and it’s bigger than ever: our essential guide to eating out in Cambridge this winter 77-79 • FAMILY Great ideas for entertaining your little ones this month, from family-friendly theatre to a jazzy concert 82-83 • LISTINGS Our at-a-glance guide to the month’s top events 85 • CAMBRIDGE BID This month’s update from Cambridge BID 86-87 • INDIE OF THE MONTH This month we pay homage to a true Cambridge great: Hot Numbers 89 • FASHION Top style picks from local boutiques 92-93 • INDIE OF THE MONTH ’Tis almost the season for getting glammed up for those festive shindigs – here’s some inspiration 97-103 • EDUCATION An info-packed sixth form special from our education expert, plus a spotlight on The Perse School 111-121 • INTERIORS A focus on fireplaces, retailer of the month and more

Senior sub editor Lisa Clatworthy

ADVERTISING Senior sales executive Natalie Robinson 01223 499451 natalierobinson@bright-publishing.com Key accounts Tom Smith 01223 499463 tomsmith@bright-publishing.com Account director Natasha Blatcher 01223 499457 natashablatcher@bright-publishing.com

CONTRIBUTORS Alex Rushmer, Angelina Villa-Clarke, Jordan Worland, Ruthie Collins, Cyrus Pundole, Matthew Boucher, Siobhan Godwood, Daisy Dickinson, Charlotte Phillips

DESIGN & PRODUCTION Designer Emily Stowe 01223 499450 emilystowe@bright-publishing.com Ad production Lucy Woolcomb 01223 499468 lucywoolcomb@bright-publishing.com

MANAGING DIRECTORS Andy Brogden & Matt Pluck 01223 499450 LIKE US ON FACEBOOK: www.facebook.com/CambsEdition FOLLOW US ON TWITTER: @cambsedition FOLLOW US ON INSTAGRAM: @cambsedition

www.bright-publishing.com

122-125 • PROPERTY Dream homes and news from the local market

CAMBRIDGE EDITION MAGAZINE • Bright Publishing Ltd, Bright House, 82 High Street, Sawston, Cambridgeshire CB22 3HJ, 01223 499450, www.cambsedition.co.uk • All rights reserved. Material contained in this publication may not be reproduced, in whole or in part, without prior permission of the publishers. • Views expressed in this magazine are not necessarily those of Cambridge Edition or Bright Publishing Ltd, which do not accept any liability for loss or damage. • Every effort has been made to ensure all information is correct. • Cambridge Edition is a free publication that is distributed in Cambridge and the surrounding area

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NEWS

REASONS TO BE

North Pole Getting your skates on at this time of year could well mean getting to the shops to buy your pressies before the mad Christmas rush… but in Cambridge it also has a very literal sense, as thousands flock to Parker’s Piece to The North Pole open air ice rink, which opens on 18 November. It’s become a festive fixture for many. And whether it’s children taking their first tentative steps or the experienced spinning around, there’s plenty of room for all. Turn to page 31 to plan your feast of frozen fun.

26-27 Nov Cambridge Literary Festival Your chance to find out who’s written their latest masterpiece, autobiography or nonfiction polemic is back when Cambridge Literary Festival returns for its winter edition on 26 and 27 November. Novelist Ali Smith, poet Ian McMillan, presenter Tony Robinson and politician Ken Clarke are just some of the highlights and literary star Zadie Smith, on 22 November, gets things underway.

Read the full feature on page 32.

The Big Switch On Heralding the beginning of the countdown to Christmas, this year’s Big Switch On takes place on 20 November, bringing a busy line-up of live music, dance and entertainment to enjoy throughout the day. The event, which is organised

by Cambridge Business Improvement District (BID), includes performances from Homerton Jazz Band, Tom Korni and Souls Café Gospel Choir, plus stilt walkers and other street entertainment. Turn to page 85 for the full story.

Fireworks Booms, bangs and thrills combine when the biggest light show in town illuminates Midsummer Common on 5 November. The fireworks are followed by a huge bonfire and there’s a sizeable funfair with lots of rides, too. Public donations, plus backing from businesses and the city council, have kept this much loved fixture in the Cambridge calendar as a free event for more than 20 years. Grab your sparkler, wrap up warm and enjoy the night!

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NIGHTLIFE

NOVEMBER CHECK OUT LOCAL EVENTS ONLINE cambsedition.co.uk

KT TUNSTALL Plunged into the spotlight with a breakthrough performance of Black Horse and the Cherry Tree on Later…

With Jools Holland, way back in 2004, KT Tunstall is now five albums into her illustrious career. Her second single, the fiendishly catchy Suddenly I See, earned her relentless radio play and an Ivor Novello Award, and cemented her place as the charismatic, raspy voiced queen of Brit guitar pop.

She swings our way as part of a 13-date tour in support of her latest album, Kin, which was released in September, this month. Catch her doing her thing at the Corn Exchange on 6 November – tickets start at £20.25. www.cornex.co.uk

ROSS NOBLE Enjoy a freewheeling romp through the random musings of Ross Noble’s noggin this month when he brings his acclaimed Brain Dump show to the Corn Exchange. As ever, the comedian has got an awful lot on his mind, most of it delightfully weird, and he’ll be treating audiences to plenty of surreal tangents and flights of fancy. He’s a master of improv and loves getting the audience involved too – so keep your wits about you if you’re near the front!

The show takes place on 20 November and tickets are £27.50. www.cornex.co.uk

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NIGHTLIFE

CORINNE BAILEY RAE Velvety voiced Corinne Bailey Rae visits Cambridge this month as part of her UK tour in support of her third album, The Heart Speaks In Whispers. Her first release in six years, this latest offering sees her serving up a lush slice of blissedout soul, a million miles away from 2006’s heartbreaking, grief-filled The Sea (which was released shortly after Bailey Rae’s husband passed away).

A string of live shows this summer, including a memorable performance at Glastonbury, proved that she’s lost none of her ability to beguile a crowd with her honey-like voice, winning her effusive praise from critics and fans alike. She’ll be revisiting her back catalogue, which features tracks like Put Your Records On and Trouble Sleeping, plus showcasing her brandnew album, at the Corn Exchange on 7 November.

Tickets are £27.75. www.cornex.co.uk

WHOOSH, WITH UTAH SAINTS & HUGH HARDIE Make your fireworks night go off with a bang this year with a huge party over at the Missing Sock in Stow-cum-Quy. Whoosh, taking place on 5 November from 7pm until 1am, is offering a night of cracking electronic music, food and partying, and bringing a seriously impressive line-up of DJs to this sleepy corner of Cambridgeshire.

As well as music inside, they’ll be utilising the Missing Sock’s huge garden, with fire pits, outside bars, a fireworks display, tasty winter food and other entertainment.

On the bill are legendary duo Utah Saints, who’ll be joined by Cambridgeraised drum and bass DJ Hugh Hardie plus loads more – expect a good-vibes filled mix of funk, disco, house, breaks and DnB. Tickets start at £15 and VIP packages which include B&B and camper van pitches on-site are available. This event is for over 18s only. www.skiddle.com

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NIGHTLIFE

WE ARE SOUND 'CHRISTMAS COCKTAIL' 10 Dec, Corn Exchange, £21.25 The hugely popular festive shindig returns, bringing cocktails and a whole lot of feel-good songs, served up by a 120 voice-strong choir. Expect music ranging from the Pussycat Dolls to Paloma Faith and Vance Joy. www.cornex.co.uk

THE GLITTER GALA 10 Dec, Cambridge Union, £29.50 The Neon Moon Burlesque and Cabaret Club’s winter ball returns, offering a decadent, glitter-doused Christmas party like no other. Snap up your tickets now before they sell out. www.theneonmoonclub.com

MAGIC OF MOTOWN Celebrate the solid gold grooves and iconic artists of one of the greatest ever record labels this month as the Corn Exchange steps back in time for a ritzy Motown extravaganza.

Magic of Motown, which is celebrating ten years on the road, is also honouring the 50th anniversary of Motown mega hit Reach Out I’ll Be There. You’ll be transported right back to golden era ‘Motor Town’ as the uber-talented cast faithfully recreate the tunes of greats like The Supremes, The Temptations, Jackson 5, Isley Brothers, Stevie Wonder, Marvin Gaye, Diana Ross and Lionel Richie – complete with glittery costumes galore and slick choreography.

If you fancy joining in the fun, the show takes place on 1 December and tickets are £18.50£29.50. Or, to be in with a chance of winning a pair of tickets, head to www.cambsedition.co.uk! www.cornex.co.uk

FUN LOVIN’ CRIMINALS

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COMMONERS COMEDY Fancy an evening of fantastic cocktails, great food and big laughs?

Check out Commoners Comedy Club, which returns to Novi for its latest instalment on 10 November. Ever-hilarious curator and compere Ali Warwood has once again pulled in a top line-up of comedians for the show, including funny chaps Josh James and Pete Teckman, plus musical comedian Jenny Beake. Headlining is the acclaimed Jessica Fostekew, a regular presenter of BBC Radio 4 Extra’s Comedy Club, she’s also a writer for Mock the Week and numerous big name comedians. The event takes place in Novi’s upstairs cocktail lounge and offers a chance to sample the venue’s recently launched new evening menu (served until 9pm). If you need another incentive, profits from ticket sales are going to CALM, the campaign against living miserably, which is a charity dedicated to preventing male suicide. Tickets are £5.50 in advance or £7 on the door. www.wegottickets.com

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17 Feb, Junction, £26.50 Celebrating their 20th anniversary this year, Huey and the boys are bringing their funky blend of hiphop, rock and soul to Cambridge in February next year. www.junction.co.uk

REGINALD D HUNTER 28 May, Corn Exchange, £25.75 The bombastic comic hits Cambridge with his latest standup show in May. Expect searingly honest material which will have you rolling in the aisles. www.cornex.co.uk

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NIGHTLIFE

TEENAGE FANCLUB Power pop powerhouses Teenage Fanclub pay a visit to Cambridge this month, hot on the heels of release of their tenth album, Here. It’s been a good innings so far for this much loved Scottish band, which emerged from the Glasgow ‘C86 scene’ at the start of the 1990s.

In the mould of The Beach Boys and The Byrds, they brought the sun-tinged surf sound of America’s West Coast to rainy Scotland, making wide-eyed, fuzzy pop songs with sweet melodies and heartbreaking harmonies.

Kurt Cobain famously called them “the best band in the world”, but a few marginal hits aside, they never really bothered the mainstream charts much.

Their fanbase, though, is huge, and fervid: an army of devout indie kids who’re frothing at the mouth at the prospect of their first release in six years – and they’ve not been disappointed. Lead single I’m in Love – a typically upbeat, catchy number in the vein of one of their best loved tracks, Baby Lee – garnered huge radio play and rave reviews, and the rest of the album has been lapped up by fans and critics alike.

Their Junction gig, which takes place on Wednesday 30 November, promises to be a must for fans of the band, offering a nostalgic carouse through classic hits like I Don’t Want Control of You, Sparky’s Dream, The Concept and What You Do To Me, as well as the highlights from the new album, Here of course.

Doors open at 7pm and tickets are £19.50. www.junction.co.uk

HOOTON TENNIS CLUB & SWEAT The Portland Arms is set to play host to a blinding double header of a gig on 3 November when they welcome Hooton Tennis Club and Sweat; the latter being one of the most hyped bands of 2016 so far.

Hooton Tennis Club, inspired by the likes of power pop maestros Teenage Fanclub, cult heroes Big Star and legendary composer Randy Newman, create witty, melodic and sunshiny indie pop with gorgeous harmonies. A four-piece outfit hailing from the Wirral, they’re one album into their career, with The Guardian describing their debut as “Beautiful... a balmy afternoonready record”.

Sweat, on the other hand, go in for sleazy, synth-laden, bass heavy, grunge-infused rock – and if you’re struggling to imagine what that sounds like, it’s probably because they’re so utterly unique in the noise that they’re making. Named as The Guardian’s New Band of the Week last month, Vice magazine observed that “South London band Sweat takes all the filthy bliss of a perfect night out and jumbles it into a dizzying mishmash of neon pink, dilated pupils, gyrating bodies and getting off with your mate on the staircase.”

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So hot are they, that Lady Gaga decided to crash their gig and get up on stage at the Moth Club in London recently.

Which, along with the fawning music press coverage they’ve been receiving, we're taking to mean these guys are on the cusp of hugeness. Need another reason to root for them? Charismatic

frontman Dante, his band-mate and brother Gamaliel, along with guitarist Joseph Minden and bassist David Noble, are all Cambridge born and raised – so we reckon we can claim them! Definitely one to watch out for. Tickets to the gig are £9.90 including booking fee. www.theportlandarms.co.uk

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MUSIC

Jordan Worland from local music website Slate the Disco selects his must-see gigs in Cambridge this month

e start this month’s blog with a guide to a busy November on Chesterton Road – and we’re not just talking about fireworks night! The Portland Arms boasts an impressive line-up of much-fancied new acts, which ranges from contemporary gems to seasoned veterans.

Hooton Tennis Club are in town on the 3rd, bringing their recently released Edwyn Collins produced second record with them.

This band has a knack of combining catchy off-kilter riffs with droll storytelling; album narrators – vocalists and guitarists Ryan Murphy and James Madden – straddle optimism and uncertainty with their lyrics, whether singing about their own emotions or commenting on a motley cast of characters. Definitely our top pick.

combining catchy off-kilter riffs with droll storytelling With the recent resurgence of 90s rock we’re happy to announce that Indie trio Dodgy will be joining us for an evening of their feel-good hits at The Portland on the 6th. The Reading trio found fame in the early 90s and seem to have figured out the secret of musical longevity, still going strong with their unique style of indie pop.

Speaking of still going strong, Teenage Fanclub play Cambridge Junction on the 30th. Teenage Fanclub’s early years were

propelled by a kind of frantic energy. As outliers of the young sound of Scotland’s second wave, they released five albums in their first six years together. The foundations of their national treasure status were already laid. Their gig this month is hot on the heels of the release of their much anticipated new album, Here.

Always popular in Cambridge, The Wave Pictures are back at The Portland on the 7th as is Terry Reid (8th), Wonk Unit (28th) and Cambridge’s brightest folk stars The Willows (17th).

Xtra Mile laureate Chris T-T will see out the year with an autumn and winter of touring Love Me, I’m A Liberal and supporting good friend and national treasure Jim Bob, playing Cambridge on the 29th.

Bristol punks Idles bring their lean, mean sonic sound to The Portland on the 10th, whilst the resurgent alt-dance saviours Jesus Jones play the same venue on the 21st. Other Portland highlights

have figured out the secret of musical longevity, still going strong include The Pop Group (22nd), the brutal and stark indie vibes of Lanterns on The Lake (26th) and Future of The Left (27th).

A great month is on the cards over at Norfolk Street’s The Blue Moon. Particular highlights include Chicago post-punk outfit Negative Scanner, who bring their

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MUSIC

mixes old and new diy and indie pop with indie disco floor-fillers blistering songs here on the 15th. There is indie-rock smarts aplenty with the double bill of Tellison and Grieving at the same venue on the 24th. Top of our must-sees at The Blue Moon has to be the first indie pop all-dayer. Since the launch party in February, Sweet Revenge has been quietly building a reputation for its friendly, fun and inclusive atmosphere and a playlist that mixes old and new DIY and indie pop

with indie disco floor-fillers. This month they’ll be bringing some excellent DIY and indie pop bands to the Blue Moon to play their first festival on Saturday 12 November.

A big month at Cambridge Junction starts with indie heroes We Are Scientists and their sizzling smorgasbord of giant pop tunes on the 1st. Elsewhere on the Cambridge Junction bill is the bluesy and infectious Southern swagger of The Cadillac Three (7th), Welsh radical rockers Skindred (11th) and the rekindled Shaun Ryder led Black Grape (12th).

If you pick one Cambridge Junction show this month, make it the return to Cambridge of the awesome Glaswegian duo, Honeyblood on the 28th. The duo’s new album is out early this month and is full of grit and confidence.

Over at the Corn Exchange, Cambridge welcomes ska legends The Specials on the 11th – though you’ve long since missed the chance to pick up tickets to that one unfortunately. Noise twosome Slaves bring their second record to town on the 14th.

Mercury Prize nominated, Laura Mvula

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arrives on the 24th with her captivating and layered sound as one of the headline events of this year’s Cambridge Jazz Festival (there’s loads of events across the city for the festival this month – see their website for details).

Rounding out this month’s offerings, folk favourites The Shires (27th) and singer songwriter Seth Lakeman (30th) also play the Corn Exchange.

Tell us about your gig at www.slatethedisco.com

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ARTS & CULTURE

© Charlotte Cornish

© Vanessa Stone

We explore the arts and culture scene in Cambridge, showcasing some of the many exciting exhibitions and shows taking place around the city

© Julia Brooker

Christmas Cracker at Byard Art Byard Art’s Christmas Cracker exhibition promises to showcase art, jewellery and craft in pretty much any style and media you can think of.

It begins on 19 November and runs all the way until Christmas Eve, providing the perfect opportunity to buy something special for a loved one this festive season.

More than 50 artists and design-makers will have their work featured, including paintings, sculpture, ceramics, mixed media, photography and handmade jewellery.

Among them is one of our favourite local artists, Vanessa Stone, whose work is featured on the cover of Edition this month.

She creates eye-catching, vividly coloured

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cut-paper collages of landscapes – including many depictions of Cambridge sights.

If you’ve a taste for something that glitters, Rebecca Steiner produces unique handcrafted pieces in gold, silver and precious stones. You can also see pieces by Ann Winder-Boyle, whose art is created from memories that explore nostalgic themes. She takes small boards, old books and beeswax to create Joseph Cornell inspired boxes.

Paul Crook explores geometrical shapes and structures that can be found within built spaces in urban and sub-urban environments, while Trevor Neal embraces different subjects, from portraits to surreal landscapes.

For views of Cambridge, Beth Lievesley and Claire Turner have been inspired in their work by the city’s architecture.

Whatever your own tastes, you’re sure to find something that inspires you! www.byardart.co.uk

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ARTS & CULTURE

Czech National Symphony Orchestra If strings are your thing, head down to the Corn Exchange to catch the Czech National Symphony Orchestra on 15 November for the latest in the Cambridge classical Concert Series.

Led by chief conductor Libor Pešek, soloist Natalie Clein’s interpretation of Shostakovich’s Cello Concerto No 1 is sure to impress, ranging from tender, folk-inspired melodies to outpourings of raw emotion.

The concert opens with Schubert’s enigmatic Symphony No 8 and concludes with Dvořák’s groundbreaking Symphony No 8.

Ticket holders can attend a pre-concert talk at 6pm by classical music expert Jonathan James, in the nearby Cambridge University Bookshop.

Tickets are priced at £17-£40, with students and under-26s £12.50.

The series, which celebrates its 30th anniversary this year, continues until June with six more concerts and a recital by trumpeter Alison Balsom. www.cornex.co.uk

Innovations in Ceramic Art

Movers and shapers come to Cambridge Guildhall on 5 and 6 November for Innovations in Ceramic Art. Following the success of last year’s show, around 70 leading ceramic artists in the UK will display their work, featuring a range of diverse styles and methods used to create the art. Many have pioneered new ways of working with clay or incorporated new materials, and all share a passion to innovate, to keep the work fresh and relevant.

Peter Ward, organiser of the show, explains: “The work ranges from functional pieces for use in the home, to more abstract and sculptural forms.”

Opening at 10am on both days, it shuts at 5pm on the 5th and 4pm on the 6th.

Tickets on the door are £6 for adults, £4 concessions, accompanied children free.

Discounted tickets are available in advance from the website. www.onlineceramics.com

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ARTS & CULTURE

A Room with a View

EM Forster’s classic novel A Room with a View gets a rework for the stage this month at Cambridge Arts Theatre, in a show running 14-19 November.

Set in buttoned up Edwardianera England, the plot follows Lucy Honeychurch and her prim, older cousin Charlotte Bartlett as they tour Italy.

English rose Lucy makes the acquaintance of an inappropriate suitor, the lower-class George Emerson, whom she’s caught kissing by Charlotte, who promptly whisks her away to Rome. Back home in Surrey, Lucy becomes engaged to the eminently more suitable but unbearably pompous Cecil Vyse – she’s sworn Charlotte to secrecy over her tryst with George, but when the Emersons move into her village she finds herself in turmoil; torn between conflicting values and unable to suppress her feelings.

“What is interesting about this play is that it is very structured around behaviour and manners and morals and the outward show of decency,” says national treasure Felicity Kendal, who stars in the role of

chaperone Charlotte. “We now have a period in history where we’re absolutely doing the opposite. The book and the play are about a young girl who is restrained and constrained by having to conform.

She’s got to get married, she can’t kiss a young man – it could ruin her life. And the pressures of society on that young person to behave in a way that’s acceptable is what the play is about. Now we have the opposite; young girls have to be on YouTube and they have to post selfies. But although they’re different they’re also the same because you have to conform.”

She describes her character as being “a very complicated lady”, but does Kendal feel that she shares any common ground with Charlotte?

“Yes, absolutely – browbeaten, you know, and single…” she laughs. “No. One of the reasons I’m an actor is because I want to go into worlds that don’t resemble my

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own life and my own world... Charlotte’s life is dictated by the time she is living in.

The great suffragette movement was just beginning then – it was a huge change happening and she was not a woman who was able to overcome her mistake in the world, if you like. There’s obviously some history she’s had that has made it impossible for her to get married, which means she has no standing in the world at all and very little money.”

The show is currently touring the UK, but Kendal is especially looking forward to the pit stop in Cambridge, saying “I’ve been there so many times and it’s a very special place. You walk to work and it’s such a young, vibrant city. It’s part of history and it’s lovely.”

Tickets to the show are £23-£42. The play is on daily at 7.45pm, with matinees on 17 and 19 November at 2.30pm. www.cambridgeartstheatre.com

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ARTS & CULTURE

Relatively Speaking Alan Ayckbourn’s first great West End success, Relatively Speaking, comes to Cambridge Arts Theatre from 7 to 12 November.

Featuring Robert Powell and Liza Goddard, the charmingly English play finds Greg, a month after he’s met Ginny, determined to ask her father for permission to marry his daughter. When Ginny tells him she’s visiting her parents, he follows her. He finds Philip and Sheila enjoying a peaceful Sunday breakfast in the garden, but the only problem is they’re not Ginny’s parents.

Tickets are £18-£38. The show is on nightly at 7.45pm, with 2.30pm matinees on 10 and 12 November. www.cambridgeartstheatre.com

Cambridge Music Festival Classical and contemporary musical heavyweights come together this month for the Cambridge Music Festival, which takes place 8-24 November. A series of concerts taking place around the city, the event is once again serving up a dazzling line-up, offering a chance to see world-class artists at stunning venues including Ely Cathedral and King’s College Chapel.

The event, which has been running since 1991, grew out of a celebration to mark the bicentenary of Mozart’s death, in which local music groups, schools, artists and other parts of the community came together for a series of more than 70 events across four weeks. It was such a resounding success that the festival has now become an annual happening, going from strength to strength and pulling in an ever more impressive array of musicians.

This year, join the boundary-pushing percussionist Steve Reich when he stops by at the Corn Exchange on 8 November as part of a tour to celebrate his 80th birthday.

The man who The Guardian described as “giving the contemporary musical world a licence to groove” will showcase both mesmerising minimalism with his riveting, rhythmic Clapping for Two People, and lush, large-scale masterpieces such as Music for 18 Musicians – a heady composition featuring four grand pianos, marimbas, xylophones, voices, strings and clarinets.

The next night, join Britten Sinfonia, the Choir of King’s College Cambridge and conductor Stephen Cleobury for Organ Gala, which features spellbinding works from Bach, Duruflé, Karg Elert and Poulenc. Taking place in King’s College Chapel, it will be the first concert for this majestic building’s newly restored organ, a treat indeed for acclaimed organist Thomas Trotter.

On 11 November over at the Mumford Theatre, world renowned cellist Matthew Barley will perform a free, lunchtime concert, whilst the following evening at Ely Cathedral

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enjoy the sublime choral masterpiece, Elgar: The Dream Of Gerontius.

Another highlight is sure to be the Piano Circus at the Mumford on the 18th. An electronic keyboard sextet recognised as one of the world’s leading contemporary music ensembles, they’ll perform a selection of pieces including Julia Wolfe’s My Lips from Speaking and the seminal Six Pianos by Steve Reich.

From Schubert to Beethoven and Brahms, there’s plenty to enjoy. Head to the Cambridge Music Festival website for the full line-up and booking details. www.cambridgemusicfestival.co.uk

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ARTS & CULTURE

Shakespearean Singing Cambridge’s latest singing wonders, Timeline Choir, appropriately go back through the centuries for a celebration of Shakespearean song in their inaugural concert on 19 November.

Working with cutting-edge trio Juice Vocal Ensemble, the choir draw inspiration from sounds of theatres and taverns, songs of the street and cries of market traders to reimagine the atmosphere of a performance at The Globe, where people from all walks of life came together to watch The Bard’s work at the time.

The choir will perform works from the period in original pronunciation. Timeline Choir director Stef Conner explains: “I don’t know why more choirs don’t sing in original pronunciation. It gives us the chance to hear all of the rhymes, puns and double entendres.”

Tickets are £12 for a 7.30pm performance at Emmanuel United Reformed Church on Trumpington Street. www.timelinesongs.org

Kettle's Yard in New Places and Spaces Kettle’s Yard, an internationally renowned space for visual art, is a jewel in the crown of Cambridge’s cultural landscape. Found inside a beautiful house perched on Castle Street, the gallery is home to a remarkable collection of modern art collected by Jim Ede; a writer, friend of artists and one-time curator at the Tate Gallery.

Ede lived in the house from 1956 until 1966, offering an open house each afternoon for any visitors to enjoy a personal tour of his collection. When he left the city to move to Edinburgh, he gifted the impressive assortment of paintings, sculptures and other objects to Cambridge University, who have acted as custodians of the collection ever since.

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Kettle’s Yard itself is currently closed for major building works, but the gallery is marking the 50th anniversary of the collection becoming part of the university with a special series of exhibitions at venues around the city.

With Kettle’s Yard in New Places and Spaces, which runs until March next year, the gallery is embracing the rare opportunity to take works from the collection elsewhere and display them in a new environment.

Being Modern, for example, takes place at the Fitzwilliam Museum (until 31 March), and showcases prints, paintings and sculptures by pioneering modern artists such as Barbara

Hepworth and Roger Hilton. Over at Wolfson College meanwhile, visitors can enjoy Reimagining the City until 8 January, which brings together works from the Kettle’s Yard collection that capture artists’ interpretations of the city. At the Heong Gallery, explore Portraits of a Place, which brings together pieces by leading 20th and 21st century artists influenced by the places they’ve lived and worked (5 November until 15 January).

In keeping with Ede’s commitment to making art as accessible as possible, the series of events will be branching out beyond the confines of ‘gown’ and gallery; presenting events at locations including Arbury Community Centre, which will host Dapple on 5 November.

A one-day installation, the show draws inspiration from the “underwater orchard that currently lives somewhere along the River Cam”. www.kettlesyard.co.uk

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ARTS & CULTURE

Cambridge Jazz Festival Jazz fans are in for a treat this month as Cambridge welcomes a 12-day long celebration of the genre, featuring 80 events at venues across the city. The festival was founded in 2014 with a goal of bringing together the local jazz community and showcasing both up-and-coming talent and established names, serving as a huge showcase of jazz in all its diversity.

From funk and gypsy to jazz poetry, spoken word and hip-hop, there’s a thrillingly varied programme on offer, geared towards breaking down preconceptions and stereotypes and appealing to both jazz aficionados and those new to the genre.

Headliners this year include Laura Mvula, who’ll be bringing her atmospheric, soulful (and Mercury Prize nominated) sound to the Corn Exchange on 24 November. On 16 November meanwhile, Sons of Kemet stop by at Cambridge Junction, serving up a slice of their utterly unique blend of jazz, rock, dub and Caribbean folk.

Promising to be another highlight are Phronesis, who boast a reputation as one of the most formidable jazz trios in Europe – they’ll be wowing crowds with a typically

roller-coaster live performance at the Mumford Theatre on 20 November.

Elsewhere, catch the freewheeling verbal dexterity of RipRap Poetry, vibrant world rhythms from Vesperados and stylish swing from the Josh Kemp Quartet, plus get stuck into workshops on everything from harp playing to swing dancing. For little music lovers, the family events programme includes A Magical Musical StoryBox with jazz singer Sara Mitra and children’s drama specialist Lottie Alle.

Closing the festival will be local powerhouses, The Brass Funkeys, who play everything from New Orleans to hip-hop. www.cambridgejazzfestival.org.uk

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INTERVIEW

ARTS & CULTURE

Goodnight

Mister Tom

One of the best-loved children’s books of all time, Goodnight Mr Tom will be brought beautifully to life on stage next month in a production from the acclaimed Cambridge Theatre Company. Taking place at the Great Hall at The Leys, the show uses David Wood’s musical adaptation of the book – recently a huge West End hit – and runs 20-23 December. Many will be familiar with the story, which is set in England on the brink of the Second World War and follows the unlikely and heart-warming friendship between timid William Beech and grouchy recluse Mister Tom. We caught up with Richard Sockett, who plays Mister Tom, ahead of the show.

Q. Goodnight Mister Tom is a modern classic, loved by young and old and adapted many times for stage, screen and radio. What do you think gives the story such enduring appeal?

A. It’s a timeless story of learning to love another human being, in William’s case for the first time and, for Mister Tom, to find the courage to love again

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and death within fairy tales from a very young age, and with the clever pen of David Wood these issues are handled with sensitivity and are essential to the telling of the story.

Many moons ago I was privileged to be the first to play the role of Mr Mussel in David Wood’s The Selfish Shellfish, a powerful and moving tale of environmental disaster, which climaxed with the death of a key character and the young audiences were moved in a very similar way to how I saw them moved in the West End by Goodnight Mister Tom.

after loss. It brilliantly captures the bond known to every parent and child all set at time when your loved ones could die at any moment, and indeed there are five deaths that are key to the plot, yet ultimately it is the uplifting message of love conquering tragedy and how we value each other that speaks to us.

Q. How has the process of becoming the grouchy (to begin with at least!)

Mister Tom been?

A. As in every David Wood play the text is your friend so I am relying on his genius and trying to say the lines truthfully, plus I wear a worried expression at the moment which is me trying to remember what comes next!

Q. The role was famously played by John Thaw – did his portrayal influence yours at all?

A. What impressed me about John Thaw’s portrayal was his stillness and simplicity, making us wonder what tragic secret he was hiding and it was that which drew us into his world. If I can capture elements of that honesty and stillness on stage for our audience I will have done my job.

Q. There are some very dark parts of the story – is it a challenge to convey these while keeping the play childfriendly?

A. Children experience fear, jeopardy

Q. When did you start rehearsing and how has the production been coming together so far?

A. We have been rehearsing for a month and it’s a wonderful experience with a company spanning 50 years in age all bringing their imagination and talent to the telling of this beautiful story.

Q. Is this your first production with Cambridge Theatre Company and how has the experience been?

A. Yes, my first and, unless I mess up, hopefully not my last! I am loving the experience of working with Cambridge Theatre Company.

Tickets are £9-£14 and can be booked via the Cambridge Theatre Company website. www.camtheatrecompany.co.uk

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r © Louisa Taylo

ARTS & CULTURE

utumn is a second spring when every leaf is a flower,” Albert Camus once said. Looking at Cambridge at this time of year, we know exactly what he meant. The city is blazing with beauty, full of colour – like a vibrant painting – soon to be replaced with shivering trees and all the sparkling delight of Christmas. But in the last of the dazzling autumn light, you can see why the founder of Kettle’s Yard, Jim Ede once called Cambridge a ‘golden city’. If you haven’t already visited the COLOUR exhibition at the Fitzwilliam Museum, then make this the month – just go!

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Kettle’s Yard was gifted to Cambridge University by Jim Ede 50 years ago this month. To celebrate, explore Kettle’s Yard In New Places and Spaces, which features

know there is an underwater orchard under the Cam, where ‘dapples’ grow?

There’s also the chance to catch a glimpse of Kettle’s Yard’s extensive collection of abstract painting, collages and prints that date from the 1960s to the 1980s at In Search of New Forms at Catch a glimpse of Kettle’s Yard's Cambridge University Library extensive collection of abstract painting (such an amazing place). It’s thrilling to get the chance to over 30 artists in ten venues including see work by Helen Frankenthaler (1928Heong Gallery and the Fitzwilliam Museum.

2011), whose piece is the latest dated A passionate believer in art being enjoyed in the show. One of the defining artists in a domestic setting, Jim Ede once of American Abstract Expressionism, inspired me to transform an influenced by Jackson Pollock and entire Romsey Town terrace Hans Hoffman, she was one of the most house into an art intervention recognised artists from this era, having had (celebrating revolutions). Go a retrospective at New York’s Museum of along and see what Kettle’s Modern Art (MOMA) in 1989. A real treat.

Yard, his gift to the city, may Plus Mill Road lovers will be delighted inspire you to do. Check to know there’s a new opening this month out Reimagining the City at in Romsey Town in the shape of The Edge Wolfson College, for artist Café, which aims to give survivors of interpretations of the city substance abuse a nourishing place to gain spanning several decades, new skills and recover, doubling as an art featuring work by British space as well as a café. The idea is to blur artists Christopher Wood the distinction between ‘service users’ and and Ben Nicholson as well the public, with an exciting programme as French-born artist Henri of events planned – from temporary Gaudier-Brzeska. Or on 5 tattoo nights, to screenings, performance November from 11am to nights and other events. Please keep 4pm catch Dapple at Arbury checking theedgecafecambridge.org for Community Centre, a oneupdates – and also to get involved. “It’s day installation created by a blank canvas at the moment – which artist Lucy Steggals, children is both daunting and exciting,” says a from Grove Primary School spokesperson for the café. and residents of North For many artists this is their busiest time Cambridge, inspired by of year, selling commissions, cards, stalls Apples and Pears, works by and Christmas stock. Giving an artist’s Ben Nicholson in the Kettle’s work is one of the biggest compliments Yard Collection, plus fairy you can pay them – a brilliant way to help tales and folklore. Did you sustain our city’s vibrant cultural scene.

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ARTS & CULTURE

So head on down to Histon Handmade Christmas between midday and 8pm on 26 November at St Andrews Centre in Histon, which showcases 15 talented designer makers in the city, including the magical work of Abi Cochran and hand-pulled prints from force of nature Jo Tunmer.

That same weekend also watch out for a Christmas Market at Cambridge Art Salon’s Chesterton art space at 1 Thrifts Walk, with a special opening party on the evening of Friday 25 November – find books, prints and cards from award-winning children’s authorillustrators, plus glass, floristry, jewellery, Giving an artist’s work is a brilliant way to ceramics and more. help sustain our city's vibrant cultural scene Workshops and Left A piece from the Kettle’s Yard collection, which you can see at venues all around the city.

Above and below The yarnbomb on Jesus Green.

The flowers are now being sold as brooches to raise funds for Cambridge Rape Crisis Centre.

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family-friendly activities are planned throughout the weekend of 26 and 27 November from 10am to 5.30pm. Check www.cambridgeartsalon.org.uk for details.

Finally, those hunting for gifts for lovers of all things crafty, check out a series of gorgeous brooches created out of the Rhapsody in Bloom yarnbomb, a large scale, stunning installation that appeared behind beds of wildflowers on Jesus Green. The blue yarn flowers in this dazzling collaborative piece are being made into brooches and sold to raise awareness for the one in five women that are sexually assaulted or raped in the UK every year. They will be on sale at special events by Cambridge Rape Crisis centre – check www.cambridgerapecrisis.org. uk or #flowerpoweryarnbomb for details.

“The project started because I wanted to give my customers a big project to work on together,” says Sarah Clark, owner of Cambridge wool shop, The Sheep Shop.

“We wanted to make an artwork that thousands of people would enjoy.” Have a great November, all.

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THE NORTH POLE

skates on!

Get your

The North Pole is back in town for another season of wintery fun WORDS CYRUS PUNDOLE

utdoor ice skating returns to Cambridge for the festive season again this year, with an added incentive to get your skates on.

In recent years Parker’s Piece has become a mini village featuring a traditional funfair and plenty of food options too, alongside the main attraction: The North Pole’s ice rink.

With 600 square metres, the rink has plenty of room for beginners and the more experienced alike. Skate sessions are 45 minutes and run throughout the day from 18 November until 4 January.

And what’s more, this year there’s a chance to win £10,000 from your time zooming around the rink.

Just take a selfie of you and your friends or family having fun on the ice and

share it on Twitter or Instagram with @HeartCambs tagging it #HeartIce10k to be in with a shot of winning the big cash prize.

With enough room to learn the basics or test your swift cornering ability, you’ll have lots of fun on the rink, but away from the ice there’s plenty of other fun activities, from the traditional to the modern. Check out the bungee trampolines, Santa’s sleigh rides, penguin bumper cars, ski slope, snowstorm and avalanche, plus plenty of fair games. The rides start from £2.

There will also be seasonal food and drink, including hot chocolate and marshmallows, mulled wine, warming cider and festive cocktails. Sample delights cooked on an authentic German swing grill, traditional German sausage,

speciality gourmet and vegetarian burgers, as well as festive turkey and chicken stuffing rolls.

The Alpine cabin bar, a cosy undercover wooden lodge, will be open daily – perfect if you’re watching skaters rather than donning skates yourself.

Tickets to skate (11am to last session at 8pm) are £11.50 for adults and £8.50 for children 12 and under. Children must be at least three years old. Family tickets are £36, and concessions and season tickets are also available. Book your ice rink tickets before 18 November and get 10% off with the early bird discount.

The selfie £10,000 competition is open to entrants aged 18 or over. For rules and further information check heart.co.uk. www.thenorthpolecambridge.co.uk

Win tickets at

www.cambsedition.co.uk

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LITERARY FESTIVAL

STARTING

22 NOV

WORDS NICOLA FOLEY

Our city’s vibrant celebration of the written word returns with a fabulously eclectic programme of events this month – here’s what’s in store

FICTION PICKS Literary luminary Zadie Smith, the brilliant mind behind novels like White Teeth and On Beauty, will open the festival with a preview event on Tuesday 22 November.

One of the most pre-eminent writers to emerge this century, the Cambridge University alumna is promoting the release of her latest book Swing Time; a story of “two brown girls who dream of being dancers”. In typical Smith fashion, the novel conjures a vividly imagined cast of characters and uses them as a prism

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through which to explore themes of class, race and relationships.

Another leading light of female literature, Ali Smith will be welcomed back to the festival this year at an event on 27 November. A Cambridge dweller and festival regular, Smith will be discussing her new novel Autumn, which was released last month.

Beginning “It was the worst of times, it was the worst of times”, the novel is set just after the EU referendum, presenting an instantly recognisable tableau of a country in turmoil. Smith deftly weaves

current news stories into her narrative in such a way that the novel is imbued with an uncanny sense of immediacy – acting as a timely chronicle of this particular, politically astounding, moment in history.

Deborah Levy, author of the acclaimed Hot Milk, will also make an appearance, along with literary heroines Margaret Drabble and Penelope Lively. If historical fiction is your bag, be sure to catch Sarah Perry, writer of the spellbinding Essex Serpent, and Francis Spufford, who released his debut Golden Hill to great acclaim this summer.

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LITERARY FESTIVAL

NON-FICTION HIGHLIGHTS On the 26th, Everyday Sexism Project founder Laura Bates will introduce her new book Girl Up:: a funny, patriarchy-smashing appraisal of the complexities of sex, relationships, false representations in the media and the pressures surrounding body image.

Also flying the flag for females at the festival will be Jenni Murray, presenter of Radio 4’s Woman’s Hour since 1987. In discussion with Herstory founder Alice Wroe, she’ll be delving into her book A History of Britain in 21 Women, which offers portraits of some of history’s most fearless, inspiring women, from Boadicea to Emmeline Pankhurst.

Also on the 26th – 18 days after the presidential election – Gary Younge will be looking at the issue of gun violence in the US. His book, Another Day in the Death of America, tells the heart-wrenching stories of families affected by the gun deaths on a single day.

Those with a penchant for politics can enjoy an evening with Ken Clarke, in which the controversial Conservative MP will offer intriguing insights into his 46 years in parliament.

Also lifting the lid on the goings-on at Westminster will be Labour MP Margaret Hodge, who provides staggering details of vast sums of wasted money by successive governments. Political biographer Alan Johnson will also be making an appearance, offering a behind-the-scenes look at the life of a constituency MP and promising to show you a never-before-seen side of Westminster.

BOOK LOVERS Get your brood into the Christmas spirit at the festival’s children’s events, both of which have a festive twist. Blue Peter Book Award winner Matt Haig will be sharing his wintry tale The Girl Who Saved Christmas, in which young Amelia has to dig deep to help Santa save Christmas, while Robin Stevens will be reading from Mistletoe and Murder. An Agatha-Christie-meetsEnid-Blyton style novel, the book won the Waterstones Children’s Book Prize. If you need an extra incentive – all kids will receive a scrumptiously sticky Fitzbillies Chelsea bun to enjoy at the event.

LOCAL TALENT

POETIC LICENCE

Local murder mystery doyenne Sophie Hannah will go head to head with fellow Cambridge crime writer Jill Dawson on 26 November, in a debate which promises to be unmissable for fans of the genre.

The matter up for discussion? Who truly deserves the title of Queen of Crime: Patricia Highsmith or Agatha Christie?

From murder to Marx, join Cambridge resident and eminent historian Gareth Stedman Jones as he discusses his towering biography of a man whose ideas shaped the entire course of modern history. Karl Marx: Greatness and Illusion offers an account of the Das Kapital author’s life and times, which has been praised as both illuminating and thoroughly original.

Partial to poetry? You’ll be spoiled for choice at this year’s festival, which kicks off with a visit from London Olympics 2012 official poet Lemn Sissay on 26 November. One of the nation’s most exciting and versatile poets, he’ll be telling his own story and giving readings from his much-awaited collection Gold from the Stone.

Enjoy excerpts from the Bard of Barnsley as Ian McMillan delights with readings from his latest collection, or settle into the atmospheric Round Church to hear Ruth Padel’s narrative festive poem Tidings.

There’s also musical entertainment from incandescent local singing collective We Are Sound, who’ll be closing the festival in their own inimitable style on the 27th. www.cambridgeliteraryfestival.com

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COMPETITION

WIN!

WIN A SPECIALIZED ALIBI BIKE WORTH £375! ambridge Edition has teamed up with Rutland Cycling and Specialized to give away a top of the range Specialized Alibi 2017 Hybrid bike worth £375.

The lucky winner can choose either a men’s Alibi in blue or ladies step through Alibi in black, perfect for cycling around the city in style. With Nimbus Airless tyres, featuring a puncture-proof core, you won’t have to worry about fixing a flat tyre ever again. And to make your life even easier, Specialized has designed an anti-rust chain that means regular dirty maintenance is a thing of the past, which means more time riding and less cleaning!

Family business Rutland Cycling has five stores in the city, with branches at Cambridge Station, Grand Arcade, Barnwell Road, Histon and the Giant Store on Hills Road. Rutland offers a full range of bikes and gear for all ages and abilities, plus servicing, repairs and friendly advice. Daily or long-term cycle hire is available at Cambridge Station and Grand Arcade stores.

To be in with a chance of winning, visit the Edition website. www.cambsedition.co.uk For more information visit www.rutlandcycling.com or telephone 0330 555 0080

BIKE MAINTENANCE CLASS THIS MONTH Join Rutland and Specialized on 16 November at their Cambridge Station store for a special maintenance class. Pick up top tips from the experts to keep your bike running smoothly through the winter and take advantage of exclusive ‘on the night’ prizes and offers on maintenance products. Plus, view and try out the brandnew Specialized Alibi and Roubaix road bike.

Book at rutlandcycling.com/events.

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CHRISTMAS FAIR

WORDS NICOLA FOLEY

Christmas fairs Forget the high street and head to one of these fabulous festive fairs to fill loved ones’ stockings and your tums!

Gift & Food fair

18 & 19 November

AT ELY CATHEDRAL

For a truly unique shopping experience, pop along to Ely Cathedral for their annual Gift & Food Fair on 18 and 19 November. Taking place in the magnificent setting of the Nave and the Lady Chapel, the event features hundreds of stalls stocking a huge range of beautiful and affordable items, together with a diverse array of delicious eats to enjoy on the day or take away.

With so many traders, you’re guaranteed to find some beautiful decorations or that perfect gift, as well as enjoying entertainment including craft and floral demonstrations, music from the Cathedral Choristers, a vintage carousel and even the chance to meet reindeer and elves!

Hungry? Be sure to pay a visit to the festive food hall for treats to see you through the festive season, or for a light lunch, slice of cake or hot drink, make your way to the heated Cafe Marquee. New for 2016 is the Street Food Fest, which will be serving up all sorts of deliciousness outside on Friday evening and Saturday.

The event takes place from 10am to 9pm on Friday 18 November and 9.30am to 4.30pm on Saturday 19 November, with a special preview evening on 17 November. Tickets are £4.

To book tickets, visit tickets.elycathedral.org or call 01353 660349.

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CHRISTMAS FAIR

BURY ST EDMUNDS ARTS, CRAFTS, FOOD & DRINK

Wood Green

Christmas fayre 2016

from 24 November

Wood Green, The Animals Charity, will host a festive fair at their Godmanchester centre on 10 and 11 December, 10am to 4pm. Organised by Oakleigh Fairs, the event will take place in a huge indoor arena, offering traders selling everything from arts, crafts and gifts to food and drink. Admission is £2.50 on the gate, or free for children under 16 years. www.woodgreen.org.uk

The pretty town of Bury St Edmunds, around 45 minutes away from Cambridge, welcomes back its Christmas Fayre this month for a 14th time. Extending from the historic Angel Hill and adjoining Abbey Gardens to The Arc and throughout the town centre, this huge event sees the whole of Bury getting well and truly into the festive spirit. As well as more than 300 traders, there’s a Santa’s Grotto, street entertainment, a children’s parade, a funfair and lots more to enjoy, making it a great day out for the whole family.

Inside the food marquee, pick up everything from freshly roasted nuts (oh, that sweet aroma!) to traditional fudge, artisan cheese and home-made preserves, or nip into the Cathedral Courtyard for Pinkster Gin, craft beers, handmade

chocolates and lots more. Elsewhere, Abbey Gardens will host traders selling everything from Spanish pottery to locally produced wines, whilst the Athenaeum will be offering lots of festive decorations and unique gifts.

The Fayre kicks off at 2pm on Thursday 24 November with ‘locals’ evening, including late night shopping offers, free refreshments, discounts on fairground rides and free parking, culminating in a huge fireworks display in Abbey Gardens. From there, it runs 9am-8pm on Friday and Saturday, and 10am-5pm on Sunday. Why not hop on the train for a stress-free day out? It takes around 45 minutes from Cambridge, and removes the pain of dealing with busy roads and full car parks. www.burystedmundschristmasfayre.co.uk

GRANTCHESTER CHRISTMAS ARTS & CRAFTS SHOW In case you needed further excuse to visit the charming village of Grantchester this winter, there’s a huge Christmas Crafts & Arts Show taking place on Saturday 26 and Sunday 27 November at the village hall. A range of talented local artists and crafters will be sharing their beautiful wares, which include handmade jewellery, paintings, ceramics and more. Exhibitors include local glass artist Ciara Twomey, who’ll be showing pieces ranging from fruit bowls to framed glass art.

Entry to the event is free and there will be tea, coffee and tasty home-made cakes available throughout the weekend.

All in all, a perfect day out! www.facebook.com/Grantchesterartsandcraftsshow

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20/10/2016 17:00

CHRISTMAS FAIR

Christmas

WIMPOLE CHRISTMAS CRAFT FAIR

AT BLACKTHORPE BARN

Always a treat to visit, the Wimpole Estate, near Royston, begins its festive season on 12 and 13 November when it hosts its fabulous Christmas Craft Fair.

Guests can browse clothing, jewellery, sculpture, glassware, greeting cards, fine art and lots more: a smorgasbord of top quality crafts that would make perfect gifts.

Also on offer is a range of edible delicacies and tipples to suit all tastes, including mulled wine and traditional mince pies in the Stable Block.

Admission for £4 for adults, and under 14s go free. www.nationaltrust.org.uk

MILL ROAD

Open No w !

The magic of Blackthorpe’s festive wonderland begins as you make your way up the tree-lined approach to the rustic medieval barn, which sits nestled in atmospheric woodland just outside Bury St Edmunds. The Country Christmas Shop brims over with beautiful festive decorations and handmade gifts, showcasing the work of the country’s finest craft makers, whilst outside you can buy Christmas trees grown on the estate.

The shop is open now, right up until 22 December, and is offering more gifts than ever before, from gorgeous scented candles to decorative lights. There’s also a section dedicated to Make and Bake, which provides everything you need to create your own beautifully unique gifts, decorations and treats. Each weekend from 12 November to 11 December, half of the barn is given over to craft-makers, showcasing an ever changing array of jewellery, textiles, knitwear, ceramics and artworks to peruse and purchase.

When you need to refuel, pop along to the barn’s café, which serves up freshly made

Winter fair

cakes and snacks, hot chocolate and mulled wine. Kids, meanwhile, will adore Santa’s grotto, with its twinkling lights, elves, deer and plenty more surprises.

“We love Christmas at Blackthorpe Barn, it is a lot of hard work but just seeing the look on visitors’ faces and particularly the children’s faces, makes it all worthwhile,” says George Agnew, owner of Blackthorpe Barn and Rougham Estate. “This year we have searched the country to find some new amazing gift makers and we found some totally inspiring people. So we have enhanced our gift ranges to include delightfully packaged personal grooming and pamper kits, and wintry themed gifts such as wonderfully soft lambs wool blankets and genuinely tried-and-tested Arctic survival kits consisting of some fabulous ointments that really do work. We are looking forward to welcoming returning and new visitors to Christmas at Blackthorpe Barn this year.” www.blackthorpebarn.com

3 December

One of the most anticipated events of the local calendar, the Mill Road Winter Fair returns on 3 December. As ever, there will be a huge range of stalls to browse from local independent retailers, as well a food market offering all sorts of delicious treats to try and buy as gifts. Entertainment includes gospel choirs, a reggae stage, circus acts, Morris dancers and a colourful parade from local schools and community groups. We’ll have plenty more info on the event in the next issue, and if you want to get involved, they’re always on the lookout for volunteers to help the day run smoothly – visit the website for more details. www.millroadwinterfair.org.uk

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FOOD DRINK A N D

GET THE INSIDE TRACK ON CAMBRIDGE’S FOODIE SCENE WITH EDITION’S MONTHLY SUPPLEMENT

New Openings

Hero Eats

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FOOD

BONFIRES SPARKLERS FIREWORKS... AND CHILLI! ALEX RUSHMER EMBRACES A NEW NOVEMBER TRADITION , , WORDS ALEX RUSHMER

onfire Night is the first date in the diary when it begins to feel truly wintery. I adore everything about it. Donning wellington boots (even if the ground underfoot is dry as a bone), layering up in at least two jumpers (even if the weather is clement) and spending quality time with like-minded people who also enjoy the full-on cosiness of the occasion.

Every year the team from The Hole in the Wall have gathered at our general manager’s house to spend the night gazing into a roaring fire and oohing and aah-ing with enthusiasm at a terrific firework display.

It probably goes without saying that the food served on this evening is of great importance – at least as great as the central inferno and the fireworks that illuminate the dark sky. It’s become something of a ritual, that starts when two rickety barbecues are lit just before it gets dark. On one sits a pan of wine and spices that mull gently over the

course of the evening, eventually reducing to a sticky sweet nectar that is enriched with much brandy. Next to the pan is space for a few dozen sausages that are crammed into hastily sliced chunks of baguette and topped with charred onions. On the other barbecue is the traditional chilli that is a collective effort by the kitchen. It is ladled first into mugs then, later, spooned into hungry mouths, appetite whetted by the warm wine and cool evening air.

Over the years our chilli has evolved into something of a badge of honour. It is inevitably compared, usually favourably, to the previous year’s effort, and is critiqued earnestly by those that made it. Spice levels

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are neutered to ensure mass appeal, but there is always a bottle of painfully hot sauce on hand to allow those who wish to feel the burn to crank up the heat to diabolical levels.

Making our chilli has become a source of great pride for the kitchen crew. The qualities of different peppers are analysed: heat needs to be balanced with fruitiness.

Spices are carefully selected and blended throughout the cooking process, which is usually a full day of gentle burbling. The cut of meat too is a source of importance and recent years have seen a move in favour of flavoursome chuck (never mince) and a touch of beef shin to bring some body and richness thanks to the preponderance of collagenrich connective tissue that slowly breaks down into sticky gelatin. As much analysis and thought goes into the creation of that one pan as goes into dishes that grace the tasting menu on a Saturday night.

And therein lies the beauty and satisfaction. Cooking for the people closest to us is actually a rare occurrence for a chef.

We spend our days putting our heart and soul into dishes to be eaten by people we will likely never meet – but given the chance to cook for friends and family in great number is a special treat. Seeing those same people gathering round the heat and light of a bonfire and enjoying the fruits of our labour is something truly worth savouring.

Long may this tradition continue.

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FOOD

FOOD NEWS A MONTHLY ROUND-UP OF GASTRONOMIC GOINGS-ON IN CAMBRIDGE AND THE SURROUNDING AREA

CHILL 02 If you’ve been down to the train station lately, you’ll be well aware of the fact that it’s a corner of Cambridge which is undergoing an impressively radical transformation at the moment.

Gleaming homes and offices are popping up left, right and centre, we’ve got ourselves a (well overdue) new bike park and a huge ibis hotel has popped up as well.

Downstairs in the hotel, rather excitingly for any regular commuters, a huge new coffee shop has launched, offering a cosy stop-off for a drink and a bite to eat. Opened in late September, Chill#02 serves up hot and cold breakfasts, as well as lots of home-made dishes create using local companies including bread from The Earth’s Crust (a regular on the Cambridge market for over a decade), as well as cheese from local favourites Cheese+ and drinks from Cambridge Juice Company. After something a little harder? They’ve also got a bar, stocking, we’re delighted to see, tipples from Pinkster Gin and Harston-based brewery Blackbar.

“Supporting local suppliers is something we all feel strongly about as it is vital to the local economy and helps the community to thrive," says Frank Bechemilh, general manager at ibis Cambridge. “Cambridge’s artisan food and drink culture continues to go from strength to strength with local produce being of such outstanding quality. Our location at Cambridge train station enables us to showcase local suppliers’ fantastic offering to those who pass through Cambridge by train each day – and it is pleasure to do so and to play our part in celebrating and supporting independent local business.”

Need some sustenance before a red-eye train? Breakfast is available 4am to 12 noon. www.facebook.com/Chill02cafe

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IMAGES NICOLA FOLEY

, TOM S CAKES

We’re pleased to report that Cambridge has recently welcomed another excellent independent foodie enterprise in the shape of Tom’s Cakes, a new shop and café which opened in late September.

The business is the brainchild of passionate baker Tom Dolby, who built up a name for himself selling his delicious wares at farmers’ markets for years before eventually opening up the original Tom’s Cakes in St Ives. A resounding hit with locals, the bakery has gone from strength to strength, leading him to open the second branch of his flourishing business on Mill Road this autumn.

The premises, which was previously home to CB1, has been transformed from lovably scruffy to hip and sleek, with deep navy walls, polished wood flooring, gorgeous copper light fittings and fresh flowers on the tables. Step inside and you’re greeted with a spectacular counter groaning under the weight of pretty meringue clouds, pastel-hued macarons, fresh-from-the-oven golden sausage rolls, biscuits and gigantic handmade scones.

And then there’s the cakes, oh, the cakes! All baked at the Cambridge shop or the bakery in St Ives, they’re created with top-quality local ingredients and use fresh, seasonal produce to delicious effect. The towering Victoria sponge caught our eye especially, but there’s plenty to tempt, from salted caramel brownies to delicate lemon drizzles, plus lots of gluten-free options.

Wash it down with a cup of much-lauded Monmouth coffee or local Kandula tea, and if you fancy making a meal out of it, you can tuck in to savoury treats like paninis, tarts and soups.

“We’re loving Mill Road so far,” says Tom’s business partner Ian Clarke. “It’s really welcoming, both in terms of other traders and customers, and there’s such a rich mix of customers coming in. It's great to be part of the indie food scene, and to be able to add to it with something different.” www.tomscakes.co.uk

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FOOD

WINE FAIR

Treat your taste buds to the eighth Cambridge and Oxford Wine Fair, where you can sample over 100 different wines at the Gradpad.

Three sessions, with £7.50 entry to each, take place on 25 November, 6-8pm, and 26 November, 3-5pm and 6-8pm, with a cheese and bread plate and stylish tasting glass included.

Early birds and students will receive £2.50 sample vouchers free.

The fair is over-18s only and the tickets are available by calling 01223 214548, or from Cambridge Wine Merchants branches. cambridgeandoxfordwinefair.com

ELY FESTIVE LATES A chance to shop, indulge yourself in street food and hear fab live music comes to Ely every Thursday in the run-up to Christmas. Ely Festive Lates begins on 17 November, running from 4.30pm to 8.30pm. The family-friendly market will feature mince pies, mulled wine and the chance to buy incredible gifts from local makers.

Brought to the city by the team behind Ely Markets, there will be special ‘festive guests’ for children and a covered seating area to drink, eat and browse next to the Christmas Tree.

Street food will be provided by Choux Stopper, I am Dumpling and more under fairy lights while you stock up on gifts from regular Ely Market traders such as Oriolo’s jewellery, Jo Clark Designs cards, prints and mugs, plus Buster and Lou’s pet gifts.

SilverOak coffee will have hot drinks available and Edition has heard a whisper of espresso martinis being a possibility.

“We are really looking forward to the launch of Ely Festive Lates complementing our regular weekly markets,” Julia Davis, of Ely Markets Team, said.

“We are very proud of the traders on our craft and collectables market on Saturdays, and this will be a great chance for people to discover their products. Festive Lates showcase the diverse choice for all tastes we have all year round.” elymarkets.co.uk

MILLWORKS Local restaurant group Cambscuisine have just added to their impressive repertoire with MillWorks, a brand-new outpost on Newnham Road. It’s located in the old Watermill on the Mill Pond – which you might remember as Bella Italia, or if you’re a real old-timer, Sweeney Todd’s (oh, the ice cream sundaes!) and joins local favourites like SmokeWorks and the Chop Houses in the Cambscuisine portfolio.

The team have re-energised this historic Cambridge Mill into an eclectic modern brasserie with a menu of vibrant, punchy flavours and elements of smoke from their charcoal grill, ‘Mortimer’. Stay tuned to the next issue of Edition for more. www.themillworks.co.uk

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FOOD

CHILFORD HALL WINE TASTING Fancy a chance to tickle your taste buds with five top tipples? Chilford Hall has just the treat for you with a series of Winter Wine Tasting events to start this month.

The hall has been in the Alper family since 1966 when it was bought by the late Sam Alper, designer of the Sprite caravan and founder of Little Chef. The first vines were planted in 1972 and there are now 18 acres with 17,000 vines and nine varieties.

That means that there’s plenty to taste at one of England’s oldest established vineyards, and one of the largest in East Anglia.

On selected Saturdays and Sundays throughout the winter, guests will arrive at 11.30am and be welcomed with a glass of Chilford sparkling wine or a soft drink.

A guided wine tasting of five wines follows, usually featuring a range of white, rosé and sparkling wines.

The tasting is rounded off with a two-course lunch and a chance to purchase wines and other gifts in the shop.

Tastings take place on Sunday 6, 12, 19 and 26 November, and 3 and 10 December. www.chilfordhall.co.uk

STEM + GLORY In CB4, a corner of Cambridge which seems to be enjoying an exciting new opening every couple of weeks, a gorgeous new café has just opened its doors, and its promising to fill Cambridge bellies with tasty plant-based eats. Run by CamYoga, the venture has been made possible as a result of a staggeringly successful crowdfunding campaign, which saw the local not-for-profit yoga school rack up almost £100,000 in pledges in a matter of weeks.

A 100% vegan cafe – making it a first for Cambridge – Stem + Glory offers a feast of flavours from around the world, with breakfast served from 8.30am and lunches from 11.30am. You can fill a box with your own choice of delights to eat in or take away.

A regular box is £6.60 or you can go large for £7.70. For lunch you could have seasonal vegetable curry, mock ‘meat’ balls, Moroccan Tagine, stir-fried veggies with teriyaki tofu, beetroot, walnut and quinoa patties, and moussaka or sesame aubergine.

That’s just a selection from the hot lunch menu, there are a wide range of cold slaws, or noodle salad or vegan patés to tempt you. While a little fava bean hummus with tahini could go with just about anything you fancy. Drinks include a coconut cooler and lavender lemonade.

During the week (following those tasty lunch options), snacks and drinks are served up until 8pm with evening meals to be available soon. From 3pm each day food will be at a low price to those on low incomes and at the end of each day any remaining food will be donated. www.stemandglory.uk

SAVOURSMITHS A new range of crisps featuring four fabuloussounding flavours has been launched by local family-run Russell Smith Farms, based at College Farm in Duxford.

Savoursmiths is a luxurious brand of crisps made from potatoes and rapeseed oil harvested from their farms in the county, and 40g packets will debut in Fortnum & Mason for £1.50 each.

Forget familiar flavours and instead be enticed by champers and Serrano chilli, truffle and rosemary (both vegan), Parmesan and port (meat-free) and wagyu beef with honey and mustard (dairy-free).

Founded by Mike Russell Smith and his fiancé Colette Cronje, the crisps are small-batch cooked in their own rapeseed oil, which has 35% less saturated fat than regular cooking oil and is rich in Omega three, six, and nine and vitamin E. www.savoursmiths.com

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FOOD

IMAGES DAISY DICKINSON

CAMBRIDGE COOKERY SCHOOL

RESTAURANT

We read a lot about hidden gems, but Cambridge Cookery School’s lovely café really is rather tricky to find unless you know where you’re going – but trust us, it’s worth getting there! Though the school has been doing a roaring trade with their exceptional cookery classes since back in 2008, the café itself opened just a year ago, tucked away on Homerton Road (just off Hills Road). Oozing Scandi cool, the café serves vibrant salads, handmade croissants, Swedish cinnamon rolls, scrumptious freshly baked cakes, light lunches and hot dishes made from seasonal and local produce.

They’ve recently added another string to their bow by launching as a ‘neighborhood restaurant’ on Saturday evenings, when the kitchen will be open from 6.30pm until the guests leave.

“We want to offer only the best of local and seasonal food,” says founder Tine Roche. “We will offer three courses made from ultra-fresh, sustainable, organic local produce. We have been gently canvassing our regulars over the past month and the response we have had to the concept of a no-choice menu, lovingly presented in a relaxed environment, and with an equally small wine list of hand-picked producers, has been very positive.

They’re not taking reservations, but if you arrive and there’s no free table, you can enjoy a cocktail or wine accompanied by tasty morsels from the kitchen until a table frees up. The price for the three-course menu is £45 and you can add an artisan British cheese platter for £12. www.cambridgecookeryschool.com

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FOOD

WORDS NICOLA FOLEY

HERO EATS THREE THINGS YOU NEED TO EAT IN CAMBRIDGE RIGHT NOW

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1. NORFOLK STREET BAKERY PASTÉIS DE NATA

2. DULCEDO SEA SALTED CARAMELS

3. GUERRILLA KITCHEN GRILLED SPROUTS

These unassuming looking little pastries have a cult following in the city, and it’s obvious why. All too often we’re subjected to feeble reinterpretations, but anyone who’s ever visited Portugal and sampled these buttery delights in their motherland will recognise the authenticity of Norfolk Street Bakery’s pastéis de nata. Which makes perfect sense given that their master baker is Adilia Frazao, who was born and raised in a tiny Portuguese village and has been a passionate baker since childhood. With crisp pastry encasing luxurious, velvety and rich egg custard, dashed with cinnamon and with the traditional scorched top, we’d venture they’re the best pastéis de nata you’ll get outside of Lisbon, never mind in Cambridge. www.norfolkstreetbakery.com

Making exquisite use of that alchemic union of salt and caramel, you’ll struggle to find a more moreish morsel than these luscious treats from Cambridge patisserie company Dulcedo. It’s like they’ve spent years in a laboratory fastidiously studying what exact combination of tastes and textures is most pleasing to the human taste bud, creating precisely the perfect balance of sweet, salty, creamy, buttery, melty and chewy. Suffice to say, we’re big fans.

The really good news is that, along with loads of other great local products, you can pick these addictive bite-sized caramels up on the Cambridge Food Collective website (priced at £3.50), and have them delivered right to your door. www.cambridgefoodcollective.com

Much maligned, the poor sprout has spent years as the butt of jokes and is often the last veg to get picked at the Christmas table. Street food outfit Guerrilla Kitchen is on a mission to change all that though – and having spotted these steaming boxes of goodness on Instagram, we dashed to foodPark to see if the hype was justified. The verdict? They’re a game changer. Whatever your stance on this polarising veg, you can’t deny the deliciousness of Guerrilla Kitchen’s tender, chargrilled sprouts, slathered in a tart orange ponzu (a tangy, soy-based sauce), with sweet bursts of pomegranate and a serious kick of chili. A colourful, seasonal, fusion dish: they’re sprouts, Jim, but not as we know them. www.guerrillakitchen.co.uk

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FOOD

Ely-based Michelle Alston writes The Last Food Blog, where she showcases recipes which prove that eating well needn’t be time-consuming and expensive.

She launched her blog with a goal of sharing knowledge and helping people to make healthier food choices, and encourages the use of great quality, local and seasonal ingredients. We love the gorgeous photography on her blog, and how achievable all the dishes seem – like this scrumptious, soul-warming soup! www.thelastfoodblog.com 56 | Cambridge Edition | October 2016

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RECIPE

Prep time: 15 mins Cook time: 45 mins

A warmly spiced roasted butternut squash and parsnip soup, topped with crispy chorizo, spiced chickpeas and a crumbling of feta

Ingredients

• 1x medium butternut squash (850g), peeled and cut into chunks • 3x parsnips (425g), peeled and cut into chunks • A pinch of sea salt and ground black pepper(1/8tsp each) • 3tbsp olive oil • 4 fat cloves of garlic, skin on • 1 medium onion (125g), peeled and roughly diced

• 1tsp of cumin • ¼tsp smoked paprika • 4 or 5 sprigs of thyme • 1l vegetable stock

•7 0g chorizo, sliced and chopped • 120g cooked chickpeas • ¼tsp smoked paprika • 50g feta, crumbled

serves

8

Step-by-Step Guide

1. Preheat the oven to 180°C. I use a fan-assisted electric oven so please adjust for your oven, approx. 200°C/gas mark 4.

2. Place the butternut squash, parsnips and garlic on a large baking tray. Add 2tbsp oil, salt and pepper, and make sure everything is coated in the oil then roast for 35 minutes, turning the veg over halfway through.

3. While the vegetables are roasting, dry fry the chorizo in slices. When nice and crispy remove from the pan and place on some kitchen paper to soak up the oil. Once cool, chop it up into small pieces.

4. Now heat 1tbsp oil in a large saucepan, add the onion and cook over a low to medium heat for about 10 minutes, or until they are soft and golden.

Then add the spices and cook for one minute.

5. When the veg is soft and almost caramelised at the edges, after about 35 minutes, take the garlic from the roasting tray. Carefully remove the skin and add the soft garlic to the saucepan with the onion spice mix. If there are any hard bits, discard them.

6. Now add the roasted squash, parsnips, stock and thyme sprigs.

Season with a little sea salt and ground black pepper, stir and simmer for 10 minutes.

7. Drain and dry the chickpeas. Put them on the oven tray used for the veg, then add the smoked paprika and mix well. Cook in the oven for about 10 minutes, giving the tray a shake halfway through.

8. After 10 minutes remove the thyme sprigs from the soup, and blend using a handheld blender, until smooth.

9. Serve hot with the chorizo, chickpeas and feta.

Notes: This soup will keep in the fridge for up to three days. Let it cool down before you put it in the fridge. Keep the topping separate and add to the soup when reheated. Want to make the soup vegetarian? Leave out the chorizo, and make sure you use vegetarian feta. And if you want to make it vegan, leave out both the chorizo and feta and serve with chilli seed crackers.

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DRINKS

EARTH AND SMOKE WORDS MATTHEW BOUCHER

Matthew Boucher from drinks shop Thirsty takes a look at the perfect drinks for warming you up on wintery days or both food and drink, seasonality has never been more fashionable. Of course you can still buy products out of season, but surely the best flavours are to be had when food and drink is fresh and ready to eat.

So it is with wine, which is why this month we turn our attention to wines befitting the late autumn weeks, with earthy and smoky flavours.

Maybe the best wine grape to express this is Pinot Noir, the notoriously difficult to grow grape from Burgundy, eastern France. We recommend trying Guillaume Guiton’s humble Bourgogne Rouge, which Thirsty is offering either by glass or by the bottle to drink in or take away. This wine embodies our theme of earth and smoke; beginning earthy and dry, but with a fruity, smoky quality to the aftertaste.

If this doesn’t whet your appetite, Thirsty has a burgeoning range of Pinot

Noir from Germany known locally as Spätburgunder. The latest arrival is from the Rings brothers in the Pfalz from a village called Freinsheim, which is possibly the most deliciously delicate red you’ll ever try.

There are also smoky Pinot/ Spätburgunder reds made by Weingut Espenhof in the Rheinhessen district, south of Frankfurt. Earthier than the

a perfect partner for autumn recipes Rings style, these wines are a perfect partner for autumn recipes, and maybe even cooked into red wine sauces. The Pinot Noir grape is well suited to root vegetable stews and mushroom dishes.

If you need a white grape fix, may we suggest Riesling? With a little time in the

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bottle Riesling takes on a wonderfully smoky aroma all of its own. Just arrived is the 2011 Freinsheimer Riesling, again from the Rings brothers and it really is, as one of Thirsty’s customers said, “rather serious wine”. In a good sense we hope! Riesling too will match those autumn vegetables, especially squashes, which are in such abundance.

Finally, of course, there’s beer. There is a great tradition of smoked beer and we have plenty of roasted, toasted dark styles to ease you into winter. Our beer of the month is Beavertown Brewery’s Smog Rocket – do try this if you haven’t already, it’s a real treat.

If you’re wondering what all this smoke and earth stuff is really about, come to Thirsty and ask to taste something. We’re only too happy to advise on our top picks which express these flavours. www.wearethirsty.co.uk

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WINTER DINING

WINTER DINING

GUIDE

8 PAGES OF FOODIE INSPIRATION

Out-of-

town

delights Venture out of Cambridge and into the countryside for a fabulous feast at one of these top dining destinations

Cambridge Canteen

Stylish and spacious, Cambridge Canteen in Whittlesford specialises in gigantic gourmet burgers. They’re known for their inventive creations and their Ultimate Christmas Burger is no exception. A huge hit with diners last year, it features a turkey and chipolata patty with cranberry stuffing, topped with smoked cheddar and cranberry dressing and served on a brioche bun. The Christmas menu, which is priced at £25 for three courses, features a traditional roast and tempting puds like toffee apple bread and butter pudding. www.cambridgecanteen.com

the Crown & Punchbowl, Horningsea Cambscuisine always hit the mark, whether with slow-cooked barbecue deliciousness at SmokeWorks or elegant British fare at the Chop Houses. The Crown & Punchbowl in Horningsea is typically excellent, turning out an indulgent and inventive menu in a lovely setting. With its rural charm and scrumptious food, it’s a great pick for a winter get-together or Christmas party. From 28 November to 24 December, they’re offering a set Christmas menu priced at £24 for two courses and £29 for three courses. Diners can choose dishes including beetroot and vodka cured salmon, oxtail and cheek Wellington with potato terrine, and sticky toffee pudding for afters. www.cambscuisine.com

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Red Cow, Chrishall Lovely rural hideaway The Red Cow, Chrishall, has everything you might want from a winter meal out: open fires, twinkly lights adorning ancient beams and delicious food.

Tuck into a hearty feast made with carefully sourced ingredients and wash it down with a choice of great real ales.

Open Tuesday to Sunday, this delightful dining destination is super friendly too, always offering a warm welcome. www.theredcow.com

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Out-of-town delights

WINTER DINING

King William iv, Heydon

One of Cambridgeshire’s most celebrated fine dining eateries for many years, the Three Horseshoes at Madingley has recently come under new management. It’s now in the safe hands of John and Julia Hoskins’s company Huntsbridge, which in fact ran the restaurant up until 2007 and also owns the very highly regarded Old Bridge at Huntingdon. As well as refreshing the interior, they’re looking to build on The Three Horseshoes’ already stellar reputation – and if the Christmas menu is anything to go by, we can’t wait to see what’s in store.

There’s a choice of Christmas party menus, as well as a rather lovely sounding Christmas Day lunch which begins with champagne cocktails and nibbles, features a roast Norfolk bronze turkey with vegetables and ends with Christmas pudding with rum sauce and brandy butter.

If you fancy going a little less traditional, there’s lots more to tempt, including cured and roasted Gressingham duck with figs, or whole baked turbot cooked with shellfish, herbs and lemon-roasted new potatoes. The feasting continues on Boxing Day, New Year’s Eve and New Year’s Day, all of which will be offering special menus – check out the website for all the details. www.threehorseshoesmadingley. co.uk

The Plough, Coton

A countryside pub in Coton, The Plough is a short cycle from Cambridge and offers topquality dishes made with local produce. Pop in for a great Sunday roast, seasonal ales, or their festive party menu, which costs £30 a person for a three-course feast. The menu features a twice-baked cheese soufflé with poached pear and braised beef shin with horseradish cream. They’ve also got classic roast turkey, and vegetable and chestnut Wellington as well as decadent desserts.

For the Christmas Day menu, you’ll be treated to a whopping six courses (for £70), including roast turkey and all the trimmings, Christmas pudding, a cheese board, coffees and mince pies. theploughcoton.co.uk

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© Charlotte Griffiths

the Three Horseshoes

© Daisy Dickinson

Surrounded by the gently undulating Cambridgeshire countryside, the King William IV in Heydon should be right up there on your list of out-of-town dining destinations. The building, which dates back to the 16th century, is delightfully quirky and atmospheric, complete with crackling fireplaces, beams and cosy nooks aplenty. Veggies will find lots to tempt on their excellent Vegetarian Verve menu, and their roast dinners are famously delicious too. The Christmas menu for 2016 includes enticing entrées like cream of onion soup with truffle oil and parsnip crisps, or baked Camembert with red onion marmalade and crostinis. For mains, get stuck into rump of lamb on crusted new potatoes with fig and balsamic sauce, a festive nut roast or a traditional roast turkey with all the trimmings. The Christmas menu is priced at £28.95 for three courses, plus coffees and mince pies. www.king-william-iv.co.uk

the Chequers Orwell Supremely knowledgeable service and a menu which more than delivers on taste, creativity and presentation elevates this hidden gem to a league of its own. The typically inventive Christmas menu begins with starters including chicken liver parfait with smoked chicken bonbon, kumquat and crispy home-made bread, and has mains including rump of local lamb with miso aubergine, fondant potato and Jerusalem artichoke. For dessert there’s a drambuie cheesecake with coffee ice cream which sounds like a boozy delight. Priced at £25 per person (three courses) and £20 for two. www.thechequersoforwell.co.uk

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a taste of the exotic

WINTER DINING

Pho

Winter is the perfect time to slip into Pho and warm up with a steaming bowl of goodness-filled Vietnamese deliciousness. Sip on a cocktail or fresh juice and get stuck into the menu which includes scrumptious noodle soups, fragrant Cà-ri curry, spring rolls and more.

There’s loads of space inside so it’s perfect for a large group, and the super central location (it’s just next to the Corn Exchange), means that you’re then well placed to continue the party in the city centre. www.phocafe.co.uk

Sticks’n’Sushi With the flood of new foodie openings in Cambridge this year you’d be forgiven for having missed the memo about Sticks’n’Sushi, which popped up on Wheeler Street in the spring. This historic Grade II listed building has been transformed into a sleek and contemporary restaurant, which makes an excellent venue to begin a glam night on the tiles. Sip your way through the Japaneseinspired cocktails (we love the jasmine tea-infused Hanoko) and tuck into beautiful, traditional sushi and the lip-smackingly good yakitori sticks from the grill. www.sticksnsushi.co.uk

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WINTER DINING

a taste

De Luca

of the exotic Transport your taste buds to sunnier climes with a meal at one of these top international dining destinations this winter

© Daisy Dickinson

De Luca Cucina on Regent Street has been a stalwart of the local dining scene for the past decade. Offering indulgent Italian fare with great wines and cocktails in a stylish, skylit setting, it’s a long-standing city centre favourite for good reason. As ever, they’re getting into the seasonal spirit with a special set menu this winter, from which you can choose three-courses for £32. Begin with chorizo and fontina arancini or deepfried squid with sweet chili and ginger relish, then move on to ‘Secondi’ including baked turkey escalope stuffed with sausage meat and dates, served with roast potatoes. Desserts include De Luca’s famously boozy, creamy tiramisu, and you shouldn’t leave without popping upstairs to the cocktail lounge and enjoying a tipple or two; if you’re there on a

Anatolia Based on Regent Street, Anatolia serves up a huge range of authentic Turkish food in a friendly, relaxed setting. They’re offering a typically tasty Christmas menu which features Turkish classics like moussaka, hummus, meze and baklava – plus roast turkey for any Christmas traditionalists out there! The menu is priced at £24.99 per person. www.anatoliacambridge.com

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© Daisy Dickinson

© Daisy Dickinson

weekend or selected Wednesdays there’s live piano music too. www.delucacucina.co.uk

Kaz’s Spice things up this winter with some flavour-packed dishes at Kaz’s Indian and Bangladeshi Restaurant in Sawston.

Offering all the favourites plus and an interesting range of lesser-seen regional culinary delights, it’s a must-visit for local curry lovers. We’re not the only ones who think so, this much lauded eatery has picked up numerous nods in the prestigious English Curry Awards over the years and boasts a stellar set of Trip Advisor reviews to boot.

If you fancy planning a hearty Indian feast, get in touch to enquire about their range of Christmas party offerings – they can seat up 50 diners (more if multiple sittings), and their set menus start at just £10 per head. = www.kazindianrestaurant.co.uk

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WINTER DINING

IWM Duxford

wow factor These winter dining destinations promise an experience and setting to remember

If you’ve been charged with organising a Christmas party and you want a venue with serious wow factor, take a look the offering at IWM Duxford. If your party is large enough, you can book exclusive use of the AirSpace Exhibition and Conservation Hall; a stunning space which will be fully festooned in festive finery. In amongst the aircraft, your party will dine on a three-course Christmas meal, complete with entertainment throughout the evening and a DJ spinning tunes until 1am.

Smaller group? Book in for one of the seven shared party nights taking place throughout November and December – check out the website for more details. www.iwmduxfordevents.com

Six

Christmas at King’s For a bit of old-school Cambridge grandeur, a festive feast or elegant drinks reception at King’s College is surely hard to beat. Dine in style while soaking up the stunning architecture of one of the city's most treasured landmarks and enjoy dishes like mulled wine gravadlax, fillet of south coast brill and deconstructed Christmas trifle for dessert.

The college offers a range of options, from the intimate Saltmarsh Rooms which boast views of the Chapel and lawn, to the magnificent Hall, which can accommodate up to 294 people. Bespoke private dining packages are available for groups of ten or more. www.kings.cam.ac.uk

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Since opening its doors this summer, the Varsity Hotel’s new restaurant Six has had locals gushing for its stunning design, superlative cocktails and scrumptious food. You’ll find this sophisticated eatery on the sixth floor of the hotel; the impressive views of the city beautifully showcased by floor-to-ceiling windows.

Sipping on an expertly blended cocktail while enjoying the city’s skyline is a real treat, and the whole place feels excitingly glamorous. If you’re after a winter gathering with altitude, check out the Christmas menu (priced at £38) which includes sumptuous treats like Napoli salami with rocket, figs and shaved Parmesan, or roasted turkey ballotine served with crushed roast potatoes, parsnips and jus. For dessert, we love the sound of the Mince Pie Mess, with vanilla ice cream and chocolate sauce. Mmmm. www.thevarsityhotel.co.uk

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WINTER DINING

Cool

and

modern fancy something stylish and contemporary? try this local eateries

Pint Shop

Every local foodie knows (or should know) that the Pint Shop is one of the eateries at the forefront of Cambridge’s ongoing gastro revolution. Specialising, as their slogan promises, in ‘Meat. Bread. Beer’, this popular Peas Hill venue is going from strength to strength, having recently opened the doors to their second outpost in Oxford.

This year’s Christmas Menu – priced at £30 for three-courses – is a cracker, showcasing exactly the kind of well-thought-out, mouthwatering grub we love them for. Kick things off with sharing starters of pulled and potted ham with spiced clementines, walnut and Stichelton croquettes and brown shrimp, white cabbage and fennel salad. Then (we hope you’ve got your eating trousers on), tuck in to overnight pork belly with crispy crackling and roast squash, or whole grilled plaice with creamed leeks and black cabbage. It’s a meaty menu but veggies are catered for with a main of salsify, mushroom and shallot tart with tarragon and mustard sauce. Round things off with a classic warm figgy pud and brandy cream or a less traditional but utterly delicious sounding Christmas Sundae, featuring pear ice cream, Brazil nut brittle and chocolate sauce. Heaven! www.pintshop.co.uk

Hilton

Cambridge City Centre In addition to weekly Sunday Carvery Lunches (£12.95 per person), there’s a stack of options available at the Hilton Cambridge City Centre hotel on Downing Street this festive season, whether you’re looking for a party night, casual lunch with friends or family, a Christmas Day feast or a ritzy New Year’s Eve shindig.

Book a lunch or dinner and enjoy a traditional roast turkey with all the trimmings or other tempting dishes in the stylish restaurant, with a menu priced at £35 per person, or dust off your dancing shoes and get your glad rags on for a party night.

If you’re a smaller group, the Joiner party nights offer a perfect blend of Prosecco, a festive feast and a dance floor, whilst there’s also the option for private parties if you’ve got a larger number. Want to take away the pressure of whipping up a feast at home? Book in for Christmas Day itself when the staff will treat you to a stressfree day of indulgence, complete with fizz, great food and festive cheer (£80).

Finally, you can see in 2017 in style at the New Year’s Eve Gala Night, which offers a sumptuous meal and a DJ, for £85 per person. cambridge.hilton.com

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CAU

Buzzy, central and boasting to-die-for steaks, CAU has established itself as one of Cambridge’s best-loved city centre spots. The Bene’t Street restaurant will be serving up a seasonal menu this winter that features the usual impressive range of Argentinean beef, alongside some innovative nods to traditional festive fare. On the Christmas menu you’ll find dishes like winter pumpkin risotto with roast chestnuts, sage and plenty of salted cheese, and quince glazed brickgrilled spatchcock chicken, topped with cranberry and pomegranate chimichurri.

There’s also mulled wine cheesecake for afters, plus, rather brilliantly, mince pie empanadas served with eggnog. The menu is priced at £24 for two courses or £29 for three and is available to groups of eight people or more. www.caurestaurants.com

Cool & modern

WINTER DINING

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© Nicola Foley

A gorgeous, modern space with a great selection of expertly crafted botanical cocktails and craft beers, Novi is a winner for a night out, whatever the time of year. After a stint hosting street food pop-ups from local favourites, they’re now offering their own food menu – and we have to say, it’s pretty impressive.

There’s a lovely range of seasonal cocktails planned for the winter months which includes the Sloe Down (a heady blend of sloe gin, berry shrub, crème de mure, lemon bitters and soda), and the delectable Don’t Dis-Pear, which features pear cognac, fresh lemon juice, pear cider caramel and sage syrup.

The food nicely straddles the balance between healthy and indulgent, with the Christmas menu featuring dishes including warm lentil salad with kale and roasted squash, and pan-roasted halibut with prawn beurre noisette, sautéed Brussel sprouts and flaked almonds.

For mains, they’re offering a huge hunk of meltingly tender slow-cooked beef cheek, served with Jerusalem artichoke puree, caramelised carrots, mandarin zest and grated dark chocolate (heaven!) and a modern take on the classic roast turkey, which is a ballotine stuffed with spinach, potato dauphinoise and thyme jus. Desserts are equally tempting, featuring chocolate soil with chestnut puree, and clementine posset with cranberry compote. All artfully presented and with exquisitely balanced flavours, we can thoroughly recommend Novi’s offering, which is priced at £32 per person for three courses (£28 for lunch). www.novicambridge.co.uk

© Nicola Foley

Novi

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WINTER DINING

cosy

and classic

Fitzbillies Known as a cosy spot for coffee and cake, did you also know that you can enjoy fabulous brunches at the Trumpington Street branch of Fitzbillies? From perfect Eggs Benedict and a classic full English, right the way through to smashed avocado on toast or confit duck potato cakes, there's something for all tastes and always new dishes to try. Ideal for seeing off those post-Christmas party fuzzy heads!

The restaurant is also available for hire for Christmas dinners and drinks parties, where you and your group can feast on treats including slow roast loin of pork with sage and onion bread pudding and ham roast potatoes.

The menu is priced at £26.50 per person for two courses (followed by hot drinks and mince pies), or £30 for three courses, and is suitable for groups of 25-70. www.fitzbillies.com

The Black Horse Inn In Swaffham Bulbeck, The Black Horse Inn is a cosy village pub that boasts a menu teeming with locally sourced produce plus great real ales. They’re getting festive with a special Christmas menu – priced at a very reasonable three courses for £26.95 – which features soul-warming classics like squash soup, game pie, spinach and potato dumplings and roast turkey with all the trimmings.

And with desserts like warm chocolate brownie with salted caramel ice cream on offer, saying no to pud would be foolish! theblackhorseswaffhambulbeck.co.uk

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Go traditional with a hearty feast at one of these blissful boltholes

Blue Lion, Hardwick There’s lots of great gastropubs peppered around Cambridge’s fringe villages, but the Blue Lion in Hardwick is one of the best. Dating back to 1737, there’s plenty of history about this quaint local, but they’re also not afraid to inject their menu with thoroughly modern touches.

This festive season, feast on a party menu which includes game broth with cranberries and pumpernickel dumplings, or enjoy a crayfish and crab scotch egg with pink grapefruit hollandaise sauce. For mains, there’s classic roast turkey, plus dishes including sea bass fillet with potato and fennel cassoulet, served with orange and thyme salsa.

They’re also open to sate hungry bellies on Christmas Day, offering a beautiful set of dishes which begins with festive canapés and ends with a local cheese board and fresh coffee and mince pies (£69.50 per person and £27.50 for children). www.bluelionhardwick.co.uk

Hotel du Vin Handsome Hotel du Vin on Trumpington Street, with its grand fireplaces, luxurious furnishings and warren of rooms, all bursting with history and character, is a dream setting for a wintery feast. They’re dab hands at turning out flavour-packed French cuisine, and the menu groans under the weight of Gallic indulgences and excellent wines – that’s before we even get to the sumptuous subterranean cocktail bar... www.hotelduvin.com

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FAMILY

Pinocchio

NOV

A new adaptation of the timeless classic Pinocchio is performed by Jasmin Vardimon Company’s talented dancers at The Junction on 8 and 9 November.

Based on the original book by Carlo Collodi and showcasing the company’s physical theatre, quirky characterisations and innovative tech, the tale of what it means to be human is brought to life in a whole new way.

As the titular marionette embarks on a journey to become a boy, the performers use insightful humour and engaging observation to take the audience on a voyage of discovery.

Shows are suitable for age seven and up and take place at 7.30pm, plus 2.30pm on the 9th. Tickets are £12.50 (£8 concessions). www.junction.co.uk

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FAMILY

Doodle

Dance Show

Grab a pen and prepare to imagine a world populated by crazy birds, dancing pirates, underwater creatures and more at The Doodle Dance Show.

The interactive story promises to get the whole family drawing, moving and thinking very much outside the box.

Be prepared to use a variety of rainbow coloured felt tips (they’re washable, but don’t wear your best clothes), move around the floor, watch from cushions at the side of the performance space and remove socks and shoes (so you’re safe on giant pieces of paper).

There are two shows on 6 November at 12pm and 2.30pm. Tickets are £10 for adults and £6 for children. www.junction.co.uk

NOV

A Magical Musical Storybox

NOV

As part of the Cambridge Jazz Festival, under fives and their carers can join in a magical musical journey on 27 November. Taking place at the Unitarian Church, A Magical Musical Storybox is an interactive music and theatre show which incorporates percussion, physical movement and a good helping of imagination to weave an adventure-filled narrative.

Jazz singer Sara Mitra and her seven-piece band provide the music, while children’s drama specialist Lottie Alle will be getting little imaginations flying with characters including dashing anti-hero Captain Wonkynose and his motley pirate crew. Join them as they explore the seven seas, hunt for treasure, battle sea monsters and get into all sorts of adventures along the way while you get up, get moving and get acting!

Snacks will be provided at the end and there are shows at 1.30pm and 3pm. Tickets are £12 per child with one accompanying adult and £3 for an extra non-participating child. Goody bags will be provided. www.cambridgejazzfestival.org.uk

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FAMILY

Healthy Walking at Wandlebury We all know the benefits of getting out and about and exercising, but as the weather gets cooler and the nights shorter, it gets harder to find the motivation to stay active for lots of us. So why not break out of hibernation (we promise you’ll feel good for it!), and pop along to Wandlebury Country Park this month, where they’re hosting a series of family-friendly walks around the site. Taking place on Thursdays throughout November, the walks are sociable and relaxed, offering a chance to get out in the great outdoors and enjoy some gentle exercise and fresh air. They start at 10am for a longer walk and 10.30am for a shorter walk, finishing with hot drinks in the Stable Room. The walks are free and there’s no need to book, but allow an extra ten minutes to register at the start if it’s your first time. www.cambridgeppf.org

NOV

Ulla’s Odyssey NOV

Outdoor Art at the Botanic Garden Get creative in the gorgeous setting of the Botanic Garden at the Outdoor Art day on 5 November. Kids and their parents can drop in from 11am to 3pm, using materials sourced from the garden to make their own artworks, as well as getting some to take home so the fun can continue.

Afterwards, we thoroughly recommend popping into the Garden Cafe, which offers a yummy kids’ menu with favourites like baked potatoes and sausage rolls, as well as lots of books to keep them entertained. There’s loads for the grown-ups too, including a delicious selection of home-made cakes.

Entry to the art session is free for children. www.botanic.cam.ac.uk

Head off on a nautical adventure with Ulla: a 14-year-old on a mission to become the youngest person to single-handedly sail the world. Accompanied by her cat Binnacle aboard her boat The Homer, our heroine encounters all sorts of mythical creatures as she traverses the high seas, from an overkeen, one-eyed robotic customs official to a dangerous sea creature whose body and mind have been horribly twisted by radioactive rubbish dumped into the ocean.

Created by OperaUpClose, this colourful sea-bound fantasy features live music and puppetry and is suitable for children aged seven years and up, families – and all grown-ups with a healthy sense of fun! If you fancy making a day of it, you can get stuck into the Ulla’s Odyssey’s interactive workshop, at which little ones can learn about the sounds and songs of the sea, picking up puppetry and musical skills along the way.

The show takes place on 13 November at 1.30pm and 4pm (£10 per adult and £6 per child), and the workshop takes place on the same date at 12pm (£3 entry). www.junction.co.uk

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LISTINGS CHECK OUT LOCAL EVENTS ONLINE

cambsedition.co.uk

A ROUND-UP OF EVENTS IN AND AROUND CAMBRIDGESHIRE THIS NOVEMBER 31 OCTOBER – 5 NOVEMBER STEPPING OUT Time: 7.45pm, 2.30pm Thurs & Sat Location: Cambridge Arts Theatre Price: £23-£45 Description: Uplifting, funny and heart-warming, Stepping Out tells the stories of seven women and one man tap dancing their troubles away at a weekly class. www.cambridgeartstheatre.com

11 NOVEMBER GLOBAL FOOD SAFARI AUTUMN Time: 7-10pm Location: Cambridge Cookery School Price: £62.99 Description: Enjoy a whistle-stop tour of gourmet hotspots of the world, creating authentic dishes using exotic ingredients. Beers and cocktails begin the evening, which this month shines a spotlight on the vibrant cuisine of Central America.

BYOB if you like. www.cambridgecookeryschool.com

1 NOVEMBER WE ARE SCIENTISTS Time: 7pm Location: Cambridge Junction J1 Price: £18.50 Description: The Brooklyn power pop troupe are back on the road and in Cambridge in support of their fifth album, Helter Seltzer. www.junction.co.uk 1 NOVEMBER VIEWS FROM THE ’BRIDGE Time: 7.30pm Location: Cambridge Junction J2 Price: £5 Description: Catch the next big thing at this showcase of new work by local performance makers returns, featuring an eclectic evening of new extracts, developing and in-progress shows. www.junction.co.uk

11 NOVEMBER JESTERLARF COMEDY CLUB Time: 7.45pm Location: Cambridge Junction J2 Price: £13.50 Description: Gather a giggling posse and see if you can secure a cabaret table, if not, you’ll have to skulk in the ‘cheap seats’ with the rest of us. Whichever, you’re guaranteed a laugh a minute with this line-up of four comedians. www.junction.co.uk

FOXTON ART FAIR ©Peter Wilkes

4 NOVEMBER ENGLISH TOURING OPERA – XERXES Time: 7.30pm Location: Saffron Hall Price: £16-£40 Description: English Touring Opera visits Saffron Hall for the first time with a programme of baroque opera. saffronhall.com 8 NOVEMBER FOOTLIGHTS SMOKER Time: 11pm Location: ADC Theatre Price: £6-£8 Description: Sketches, skits, songs and stand-up from the world’s most famous student comedy troupe. www.adctheatre.com

BLACK GRAPE

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12 NOVEMBER BLACK GRAPE Time: 7pm Location: Cambridge Junction J1 Price: £27 Description: Formed from the embers of The Happy Mondays, Shaun Ryder’s band is back on the road and in Cambridge as part of a tour in celebration of the 21st anniversary of their joyous, gritty debut album, It’s Great When You’re Straight... Yeah. www.junction.co.uk 15 NOVEMBER ART SPEAK Time: 1.15pm Location: Fitzwilliam Museum Price: Free Description: A free, lunchtime, half an hour session to look at and talk about art. This session is a special student led talk as part of Kettle’s Yard’s 50th anniversary programme. www.fitzmuseum.cam.ac.uk SIGN UP TO THE EDIT NEWSLETTER AT CAMBSEDITION.CO.UK

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LISTINGS

16 NOVEMBER THE BRIDE OF FRANKENSTEIN Time: 9pm Location: Arts Picturehouse Price: £11 Description: A special screening the high camp 1935 sci-fi horror classic, which sees Karloff’s Monster at the mercy of enraged townsfolk and an uninterested bride. www.picturehouses.com 17 NOVEMBER CHRISTMAS ENGLISH CHEESE AND WINE TASTING Time: 7-9pm Location: The Gog Farm Shop Price: £25 Description: Neal’s Yard Dairy stop by at The Gogs to offer an evening of fabulous fromage, crackers and chutneys, all with wonderful wines. www.thegog.com 17 NOVEMBER AL MURRAY: THE PUB LANDLORD Time: 7.30pm Location: Corn Exchange Price: £30 Description: In Let’s Go Backwards Together, the pub philosopher casts his no-nonsense eye over the Middle East and fortnightly bin collections. www.cornex.co.uk 18-20 NOVEMBER FOXTON ART FAIR 2016 Time: Times vary, check website Location: Foxton Village Hall Price: £2 adults, free for children Description: Award-winning exhibition, featuring ceramics, wood, textiles, oils and pastels by artists and craftspeople from the area. www.foxtonart.org

AL MURRAY

ENGLISH TOURING OPERA

STEPPING OUT

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22 NOVEMBER ZADIE SMITH Time: 6.30-8.30pm Location: Lady Mitchell Hall Price: £8/£12 Description: Kicking off the Cambridge Literary Festival this autumn, the generation-defining, bestselling author talks about her new novel, Swing Time. www.cambridgeliteraryfestival.com

24-26 NOVEMBER THE VAGINA MONOLOGUES Time: 11pm Location: ADC Theatre Price: £5-£7 Description: Personal stories form a political message in this frank, fiery and funny series of monologues about individuals’ relationships with their bodies. www.adctheatre.com

22-26 NOVEMBER LADY CHATTERLEY’S LOVER Time: 7.45pm, 2.30pm Thurs & Sat Location: Cambridge Arts Theatre Price: £18-£33 Description: English Touring Theatre bring a brand-new production of D H Lawrence’s classic tale of Lady Constance Chatterley, her loveless marriage and her handsome gamekeeper Mellors... www.cambridgeartstheatre.com

29 & 30 NOVEMBER WREATH MAKING Time: 10am-2pm Location: Audley End House and Gardens Price: £55 Description: Get into the festive spirit with this wreath making workshop. Lunch, refreshments and all materials, many sourced from the estate, are included. www.english-heritage.org.uk

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NEWS

What is the Cambridge BID? Launched in April 2013, Cambridge Business Improvement District (BID) is funded by businesses and organisations in the city to deliver a range of projects and events that enhance and promote Cambridge, encouraging people to visit and enjoy our fabulous city. Find out more at www.cambridgebid.co.uk Follow us on Twitter at @cambridgebid

Big Switch On 2016!

Heralding the beginning of the festive season here in Cambridge, the annual Big Switch On is one of the biggest events in the local calendar. A full weekend of entertainment culminating with the city’s beautiful festive illuminations being unveiled, it offers two great days out for the whole family, and is guaranteed to get you in the Christmas spirit nice and early!

This is the fourth year that the event has been planned and funded by Cambridge BID – a collaboration of more than 1,000 businesses working together to promote and keep the city centre vibrant.

Sunday

20 Nov

“We are delighted to be staging another fantastic Switch On event for both locals and visitors to enjoy,” says Becky Burrell of Cambridge BID. “We are proud to be showcasing such a wonderfully diverse lineup of music, dance and home-grown talent which will appeal to everyone.”

Local heroes from Cambridge United will be switching on the city centre lights on Sunday 20 November. Centre back Josh Coulson, the club’s longest-serving player, will be joined by goalkeeper Will Norris and Marvin the mascot to light up the Market Square. Together, they will illuminate 26 different schemes of white lights stretching across 22 streets in the city centre.

“We’re delighted to be switching on the Christmas lights this year,” says Josh.

“Having lived around the city all my life, it’s a real honour. We look forward to seeing as many people as possible turn out for the switch on.”

There’s a packed programme of fun and entertainment on the cards, kicking off at 11.45am with the Homerton Jazz Band, who’ll be getting everyone in the mood ahead of their appearance at The Cambridge Jazz Festival.

The singing and dancing continues through the afternoon with entertainment from performing arts schools Stagecoach, Splitz Cambridge and Razzamataz as well as from local schools Parkside and Fulbourn Primary. Cambridge’s ‘best loved busker’, Tom Korni – aka The One-Boy Band – makes a welcome return this year, followed by nine-piece jazz band, Mode 9 and Cambridge-based jazz talent, Iroko and the uplifting Sing! Choir.

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After the Big Switch On, which takes place at 5pm, there will be a rousing finale courtesy of the Souls Café Gospel Choir.

As well as the activity on stage, there will be street entertainers and stilt walkers mingling with the audience,.

The festivities don’t stop there, with The Grafton, The Grand Arcade and Lion Yard all hosting additional activities in what promises to be a bumper-filled weekend of fun and festivity.

Heart FM will also be broadcasting live from The Grafton on Saturday 19 November, joined by carol-singing choirs from across Cambridge before the lighting of the Grafton tree at 5pm.

The Grand Arcade’s programme of events, meanwhile, which starts on Sunday 20 November, includes live musical performances in the Atrium and a confetti canon salute at 4pm to mark the switch on of the shopping centre’s lights.

Lion Yard, meanwhile, is hosting a magical, musical weekend, complete with face painting, a Christmas Photo Booth, roaming magicians, festive live music and even a visit from Santa himself.

Additionally, from 2pm on Saturday, alternative brass band The Brass Funkeys – who are closing The Cambridge Jazz Festival the following week – will be meandering through the city centre, playing everything from traditional marching numbers to their own unique brand of funked-up covers.

Roslin Russell of Cambridge Jazz Festival said: “We are really excited to be supporting the forthcoming Christmas Lights Switch On for the second year running. There is an amazing amount of musical talent in Cambridge and this is a fantastic opportunity to showcase it during the excitement of the Switch On.” For more information visit www.cambridgebid.co.uk

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INDIE OF THE MONTH

WORDS SIOBHAN GODWOOD IMAGES RICHARD FRASER

At the forefront of Cambridge's burgeoning cafe culture, Hot Numbers is a local indie with a huge following in the city – and it's easy to see why hey say that one of the keys to business success is finding a gap in the market, and that’s exactly what Simon Fraser did when he set up Hot Numbers coffee shop in Cambridge in 2011. It may have been a gap that Cambridge residents didn’t even know was there, but once Hot Numbers filled it, it quickly became very hard to imagine the city without it.

“Cambridge is my home town, and after working as a mechanical engineer in the city for a few years, I went to Australia to study the saxophone,” explains Simon. “I worked in a couple of specialist coffee shops to support my jazz music studies and there was such a fantastic coffee scene out there, way ahead of the UK at the time. My manager sat me down one day, and said that I really needed to find a way of combining my loves for coffee, music and engineering. So that was really where the inspiration for Hot Numbers came from.”

When Simon returned to the UK, a decommissioned Victorian brewery site became available on Gwydir Street – he realised it would be the perfect location for the café he had planned, and he named the café after a defunct record shop on Kingston Street owned by a friend.

Right from the start, Simon had a very clear vision. He put a really good coffee

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machine on the bar and pictures of jazz musicians on the walls, painted by John Lyons, a local artist. "But I didn’t advertise – people were going past wondering what on earth this strange place was that had appeared.” He opened the doors with two members of staff, and right from day one the place was a success.

“The nice thing was that I never had to shout about the coffee,” says Simon. “I just got on and made it, and it really sold itself; a quality product that wasn’t available elsewhere at the time.”

After a couple of years, the opportunity arose to collaborate with Williams Art next door, knocking the wall through which separated the two units and creating a larger

space, divided by arches, which allowed people to enjoy great art while they enjoyed their drinks and food.

The plan was always to move into roasting once Hot Numbers had got off the ground, and within a year of opening, Simon had set up a roastery in an old outbuilding in the grounds of Anstey Hall. This was later incorporated into Hot Numbers' second branch, which opened on Trumpington Street at the end of 2014.

“It gives us full control of all the elements of the coffee process,” he explains. “For me, it’s also always been about the machinery.

Roasting is pretty technical; we plug the roaster into a laptop and we can control temperature, time and airflow, and almost

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INDIE OF THE MONTH

create a recipe for the perfect coffee.”

Finding that ‘perfect coffee’ is an ongoing process, and Simon and his team are very aware of how subjective it is. They continually go through a process called ‘cupping’, which involves getting people to taste the different coffee profiles they’ve created and evaluate them, so they can decide which ones are best for the business.

This has evolved naturally into the Hot Numbers team running barista training, with a whole range of courses, from coffee tasting and appreciation for enthusiasts, to more advanced courses for people who want to take it up professionally. There are vouchers available for those who want to treat someone they know to a coffee training session as a gift.

Hot Numbers isn’t just about coffee, though. One glance at the walls of the Gwydir Street café is enough to see that music is a big part of the philosophy.

“Thursday night is jazz night,” explains Simon, “and on Fridays we have jazz, blues

and singer-songwriters coming in.”

The food is important, too, with the kitchen being taken over by The Wandering Yak on Thursdays and the ever-popular Steak & Honour on Fridays. There are also regular Drink & Draw nights, with established and aspiring artists using the café’s big tables to demonstrate their work. Being part of the local Cambridge scene is very important to Simon and the rest of the Hot Numbers team. “For us, it’s always been about the community, and working together with local artists and suppliers is what makes the job fun. I really like meeting new people, new characters, and running a café is the perfect way to do it.”

Hot Numbers is a great example of

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how a business can thrive when the team behind it have a genuine passion and belief in what they’re doing. “I knew I couldn’t be the only person who loved coffee and fantastic music,” says Simon. “And luckily I was right. There are loads of great coffee places in Cambridge now, but we were early adopters in the Cambridge coffee scene, and with the music, the food, the roasting – and the fantastic support we get from the community – we can still offer something really special and unique.”

Hot Numbers has branches at Unit 5/6 Dales Brewery, Gwydir Street and 4 Trumpington Street. www.hotnumberscoffee.co.uk

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INDIE PICKS

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Top picks from Cambridge’s local independent fashion boutiques

LEO BLOUSE NUDE BY SECOND FEMALE £139 ANNA, HIGH STREET, SAFFRON WALDEN COLLIER CAMPBELL GEO PRINT WOOL SCARF £49.50 ARK, PEAS HILL

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LES FILLES D’AILLEURS SPARKLE TUNIC DRESS £244.95 CUCKOO CLOTHING, ST MARY’S PASSAGE

SCARAMANGA SMALL LEATHER TRAVEL HOLDALL £135 PODAROK, BENE’T STREET

MASSCOB ZIP BOOT GOLD £309 ANNA, HIGH STREET, SAFFRON WALDEN

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BEAUTY

R E T H G I N L L A ’Tis the season to get sparkly! Daisy Dickinson is ready to shine, sharing her tricks and tips on the best party make-up, and how to get it to last all night long

1. BASE FACE

WORDS DAISY DICKINSON 3

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hether you’re raising an eggnog with pals, hitting the town or gearing up for the infamous office party, Christmas is always the time to go all out and get a little heavyhanded with your make-up. Think smokey, sultry eyes, glitter, huge lashes and bold lips perfectly primed for the mistletoe. The only thing worse than a lump of coal in your stocking this season? Your sassy new makeup sliding down your face or smudging at the first sniff of the disco. Get true staying power with these awesome products…

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If you’re not using a primer yet, sit up and take notice. Get more miles from your foundation, and a silky smooth finish just by smoothing a decent primer in to your skin, like Benefit’s POREfessional Primer Balm 1 (£24.50, Boots) perfect for hiding pores and imperfections. Oily skinned gals should try Sleek’s Control Shine & Prime 2 (£7.99, Superdrug), and for those on the drier side, Smashbox Photo Finish primer 3 (£26, Boots) gives a hydrating, silky base. For skin so perfect it looks like a pro has been at it, Urban Decay’s new All Nighter foundation 4 (£27, John Lewis) is the one. Pop into John Lewis and get colour-matched to one of the 24 shades.

If you’re cool-toned, check the shades ending in .5, and if your skin is warmer in tone, then shades ending in .0 are for you.

A little goes a long way with this product, and I highly recommend a Beauty Blender 5 (£16, Boots) to buff it out. It’s water, sweat and party proof – promising to last all night and keep skin flawless.

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Instagram beauty fans will be familiar with LA-based professional make-up brand Ben Nye. The exciting news is that you no longer need to waste money on importing this high-quality brand. Head to preciousaboutmakeup.com for a great range of goodies including the Ben Nye Conceal All Colour Wheel 6 (£12.35), industrial strength concealer and colour corrector in two shade choices, and the famous setting face powders, like Translucent 7 (£8.15), which is perfect for dusting over make-up to set and hold in place. Another brand you’ll find is Make Up For Ever, offering great value on pro products, like their Mist & Fix setting spray 8 (£8.00). Spritz a fine veil over a finished face to fix everything firmly in place, and avoid smudges. You’ll also find highstreet options in Superdrug by Makeup Revolution in their Pro Fix Fixing Spray for just £5 9 .

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BEAUTY 14

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3. LIKE A DIAMOND One of the saddest things about saying goodbye to summer has to be packing away the chunky festival glitters, so for one last hurrah before the winter sets in, go for gold and add a little sparkle. You can’t go wrong with Barry M’s Dazzle Dust pots 10 (£4.59, Superdrug). Sweep the shade Gold Iridescent over eyeshadow for a pop of glamour, or use over NYX Glitter Primer 11 (£8, Boots. com) for packing in pigment. For a sultry look, try Make Up For Ever Star Powder in Black Gold 12 (£13, preciousaboutmakeup. com), a mix between a glitter and shadow for a sophisticated shine. If all that loose glitter sounds a little messy, however, you

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4. UNDER THE MISTLETOE My number one product of 2016 has to be the liquid lipstick. A total revelation in staying power, I urge you to try them too! Sleek offer an affordable version in their Matte Me range 17 (£4.99, Superdrug) and the berry shade Velvet Slipper is so party ready. For those wanting to tone it down, try the pretty dusty pink Shabby Chic. Now, serious make-up fiends, take notice: this lipstick will change your life. Get over to Cult Beauty and search Huda Beauty Liquid Matte 18 . These little tubes of witchcraft will set you back £18 each, but will stay on throughout the day (and lunch!). Go! I highly recommend shade Heartbreaker.

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CAMBRIDGE INTERNATIONAL SCHOOL Empowering students to take charge

ive local, think global encapsulates our ethos at Ci6, Cambridge International School’s brand-new sixth form centre in the heart of Cambridge.

Our students have come together from all over the world to not only ace their A levels but to develop their entrepreneurial flair. We collaborate with our students and empower them to create opportunities through networking with a range of interesting businesses, universities and individuals.

Here are just some of the cool things we do at Ci6: We attended the Sugar Summit at the Palace of Westminster, an event discussing ways to promote the consumption of healthier food and drink.

We are collaborating with the Budding Entrepreneurs Club and attended their most recent meeting in London.

We are developing a multi-faceted relationship with Anglia Ruskin University and recently visited their StartupLab. Ci6 students will be working with staff and students in the Lord Ashcroft Business

School to demonstrate how they are using Trello as part of their event management.

We hope to contribute to international research on education innovation with an Anglia Ruskin visiting scholar.

We are also collaborating with Barbara Fernandez, the Rocking Raw Chef. She is working with us on food education and is also catering our music festival.

Ci6 students are organising their first solo event, which has been no small undertaking. They have sourced caterers, live acts, marketed the event across the city and obtained sponsorship.

You may have realised by now that we are not your average sixth form, we are very different. What our students have achieved in just seven weeks has been proclaimed by visiting academics, business people, entrepreneurs and educators as truly impressive and unique. This is what can happen when teachers get out of the way and allow students to take control of their learning, be creative and learn through doing. The world of work looks nothing like it did 20 years ago and yet education has barely changed, until now.

We use a range of accelerated learning techniques to enable our students to learn new things quickly, to encode information for faster and more effective recall, and to understand what they are being tested on.

Our students are super learners as well as budding entrepreneurs.

We are at the cutting edge of education innovation. Come and join us for our showcase event on Thursday 24 November from 5.30pm to 7.30pm to hear more about how we are changing the face of sixth form education and preparing students not only for university but for a successful life whatever path they choose to pursue.

We challenge you not to be blown away by what our students can do.

EVENTS & CONTACT INFORMATION THE EDGE – EDUCATION INNOVATION SHOWCASE Thursday 24 November, from 5.30pm to 7.30pm cambridgeinternationalschool.co.uk Cambridge International School, 63 Bateman Street, Cambridge CB2 1LR

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EDUCATION

the next step WORDS CHARLOTTE PHILLIPS

With so many options, deciding which way to go with post-16 education can be a daunting task. Charlotte Phillips takes a look at what’s on offer around Cambridgeshire and speaks to local experts for advice ou’re 16, sweet or otherwise, and raring to leave school and get on with the rest of your adult life.

Not so fast, says the government. In England, at least (things are different in other parts of the country), you now have to sign up to full- or part-time education or work-related training until you’re 18.

And if you didn’t quite manage a C grade or better in GCSE English or maths, you’ll be expected to keep on studying them at the same time.

Inevitably, not everyone’s pleased. For many students, however, those extra two years of studying, whether classroom, office or workshop-based, can be a real

revelation, helping them discover what it is that really inspires and enthuses them.

In this area, fortunately, inspiration and enthusiasm are pretty much the norm when it comes to sixth form options.

From the budding young scientists and mathematicians at UTC Cambridge, recruited because of their yen for STEM subjects – science, technology, engineering and maths – to the students at Cambridge Regional College, one of the area’s largest further education providers where a mind-boggling array of vocational courses is on offer, there’s almost no interest or talent that isn’t catered for.

It’s just as well that experts in charge of our local schools and colleges spend

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hours genning up on the different options that are available to sixth formers, so the students don’t have to.

Given the seemingly infinite permutations, it’s time-consuming work.

Not that long ago it seemed as if there were just two options for school leavers – A levels and higher education for the minority; work, sometimes with some form of an apprenticeship or training, for the rest.

Today, it’s not an either/or choice. Our institutions are charged with ensuring that the nation’s 18-year-olds are fully equipped to take advantage of a future that’s shaping up to be ever more exciting and faster moving.

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And an ability to embrace the unknown is a key component in the process, explains Tom Cassidy, head of sixth form at Cambridge International School, given the acceleration in the pace of change. “While we can’t possibly foresee the industries that will emerge in the future, what our colleges can do is encourage students to develop an agility and flexibility of mind that helps them to be prepared to make the most of them,” he says.

It’s also important to play to your strengths, stress local education experts.

While some students are drawn towards a particular area of study – maths, say or sciences – early on, not everyone has that degree of certainty. For these students, drawn equally to physics and French, art and algebra, the process of narrowing down their options can be a painful one.

When it comes to making a final decision on which qualifications to study, says Tom Cassidy, it can help to think in terms of how you plan to use them later on. “They broadly fall more or less into academically respected and targeted qualifications. If I know I want to go into journalism, for example, I might take a targeted A level in media studies."

Looking at the pros and cons of different academic paths is also stressed

by Simon Armitage, head of sixth form at

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© Stephen Perse Foundation

EDUCATION

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EDUCATION

© MPW

© Stephen Perse Foundation

the Stephen Perse Foundation. “We help young people to weigh up the benefits of studying A levels or the International Baccalaureate (IB),” he says.

He points to the current changes in A levels, with the AS becoming a separate exam. At the Stephen Perse Foundation, the focus is now on two-year A level courses. “It allows students to focus on studying up to four A levels alongside a wider curriculum of enrichment activities and our Year 12 Theory of Knowledge course, which is incredibly valuable for university preparation,” he says.

Hills Road Sixth Form College, too, is big on A levels, offering a fairly amazing choice of 35 different subjects in virtually any combination.

But A levels and the IB aren’t the only route to success. UTC Cambridge is on something of a mission to promote the BTEC. Like A levels, also offered at UTC, it can lead to excellent career and higher education options – but can be slightly misunderstood, says Elizabeth Andrews, business and HR manager at the college.

“The BTEC gives students who want a career in science and technology an open door into those industries. You can go to some very competent universities and are effectively getting your three A levels through the BTEC route."

Then there are the apprenticeships offered by Cambridge Regional College,

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which span everything from building to hairdressing and catering and combine hands-on experience with formal qualifications, so students can learn as they work.

With so many options, you might assume that at this tender age, young adults would struggle to be able to predict who they want or plan to be and what they want to do by the time they’re in their 20s. You’d be surprised by their certainty, says Stuart Nicholson, principal of Cambridge Centre for Sixth-form Studies (CCSS). “An awful lot of them have that clarity. They know they want to go to university and know what sort of course they’re interested in.”

And that desire to succeed is something that really counts, he says.

“One of the key things I’m looking for is ambition. Students need to know what they want to do.”

But for even the most determined, making all these life-changing decisions at the ripe old age of 16 is best done with a spot of expert guidance.

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In an area that’s so rich in specialist sixth form centres, it’s vital to ensure that students pick an environment that’s a good match for their personalities and learning styles. Teachers at Hills Road, for example, have a range of strategies at their fingertips to help every student cultivate effective learning habits – something that stands them in good stead when they move on.

Elizabeth Andrews at UTC advises asking about support. “If students don’t understand a topic or fall behind, is there an opportunity to have catch-up sessions or extra coaching that will actually help them reach the end points that they need to get the right grades?”

Monitoring is another key area, she says, to ensure that problems are flagged up early on. “How does the college check progress, because although it’s painful for the students, unless you’re being assessed, you don’t actually know if you’re hitting your targets or not.”

At MPW Cambridge, weekly tutorials with a dedicated tutor and weekly timed exams in every subject mean students know exactly how they’re doing, says assistant principal Joel Rickard. There’s similar reassurance when it comes to individual attention. “With a maximum size of eight, we make sure the classes aren’t too big so the teachers can help you when you’re struggling,” he explains.

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© Cambridge Regional College

EDUCATION

But there’s more to life in the sixth form than study. Simon Armitage advises asking about what goes on outside the classroom.

“Which societies, clubs, trips and other opportunities are available? Will you have access to explore your wider interests?

And finally, what does it feel like to be part of the college? A sense of community and belonging is important.”

With its simply stunning range of high achieving sixth form schools and sixth forms and colleges, our area is definitely a hotspot for post-16 learning. And one thing’s for certain. Whichever path students ultimately decide to follow after their GCSEs, there’s a school or college out there, ready, willing and able to help them achieve their goals.

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02

WALDEN SCHOOL Inspiring new generations of young people

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alden School, the independent day and boarding school in the historic town of Saffron Walden, was founded in 1702, moving to Saffron Walden in 1879. Today it inspires new generations of young people from the locality and beyond, being ideally placed between Cambridge and London.

As a through-school we offer four entry points: Nursery, Reception, Year 7 and Sixth Form, with a few pupils starting at Year 9. We want parents to pick the option that is right for their child, although many of our parents choose the ‘through school’ option, as they come to appreciate the stability and continuity it offers.

SIXTH FORM Our Sixth Form gives opportunities for leadership, responsibility and risk taking, so that students are sometimes surprised by what they can do. Our Sixth Form is small by design and offers great opportunities for students to lead, mentor and feel the benefit of a school-based Sixth Form.

The Sixth Form is a time to stretch towards independence and at Walden

we make sure our students receive the right level of support so they are able to develop their natural ability and confidence. As the A level course progresses, careers staff are always available for employment advice and work experience links, to ensure the onward journey to higher education and employment is smooth.

Boarding is a popular option for students in our Sixth Form, with full, weekly and flexi-boarding options available. We have light and homely boarding houses, which are well run by a team of dedicated staff. There is an extensive evening and weekend activity programme, which makes use of our brilliant facilities and location, including trips to Cambridge and London.

Walden leavers go on

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to a wide variety of careers – architecture, law, business and enterprise, creative writing, engineering and film-making.

They are quietly confident, well-grounded individuals with a sense of what matters in life.

Come and visit us to experience the unique atmosphere of our wonderful school and meet our staff and pupils. You are assured of a very warm welcome.

OPEN DAYS & CONTACT INFORMATION OPEN EVENING Tuesday 8 November - 6.30pm Contact Alison Stanbury for further information on 01799 525351. www.waldenschool.co.uk Walden School, Mount Pleasant Road, Saffron Walden, Essex CB11 3EB

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EDUCATION

Rethinking education in a technology-driven world The Perse School consider how a shift in attitudes towards learning may be necessary to prepare pupils for the modern world ot everyone finds maths easy.

The dreaded multiplication tests that begin in primary school and haunt you for the rest of your school years are the reality for many pupils today, just as they were more than 20 years ago. The relevance of long division in a world of calculators and computers has caused many educational leaders to question if it’s time for a pedagogical paradigm shift in the way subjects like mathematics are taught.

At the SAGE (Strategic Alliance of Global Educators) Conference in Cambridge, educational experts from around the globe are considering how children should be taught to prepare them for life in a technology-driven world. Keynote speaker Conrad Wolfram, a leading advocate for a fundamental shift in maths education, argues that the approach towards teaching maths in hundreds of schools across the globalised world is irrelevant and fails to adequately prepare children for life beyond the classroom. In his view, “maths in the classroom should start by giving children a problem that they can relate to and then teaching them how to solve that problem using data and statistical analysis.”

Wolfram highlights one example from a school in Estonia, where children in a maths

We should never be complacent with the current curriculum lesson answered such questions as ‘am I normal?’ and ‘can I spot a cheat?’ Pupils were encouraged to collect data to use to answer the questions. Wolfram argues that this computational thinking approach towards maths teaching will be more useful in later life, as adults need the problem-solving and analytical skills that this delivers.

In Wolfram’s view, the UK and other countries across the globalised world have built an education system that compares to a stuck ecosystem. He says that we need to

change the curriculum and the way children are assessed from primary school through to university, with teachers, schools and educational leaders working together to make maths more relevant.

Currently most children in the UK will learn maths up to age 16 and take a GCSE or equivalent qualification. Wolfram argues that children are spending 80% of their curriculum time learning hand-calculation methods and algebraic manipulation, which results in a large number of students who are prepared with skills no longer needed in the modern world.

Dr Steve Hodges, principle researcher at Microsoft Research believes we need to make learning as hands-on as possible. He agrees that the teaching of subjects like maths and

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computer science should build on topics that children find relevant to their lives beyond the classroom.

“Lots of people watch movies over the Internet but what happens when the movie stops working? It might be a problem with the Wi-Fi, but you need a basic understanding of how the Internet works to be able to fix that problem. If we make the teaching of computer science relevant and teach children to solve problems they may face in everyday life, then we will attract a more diverse range of students to the subject,” he says.

Leading independent school, The Perse, who are hosting the conference, wanted to bring together innovative state and independent schools from around the world to share expertise on an international platform. Head Ed Elliott is keen that education providers learn from one another in order to provide pupils with the widest possible range of skills needed for later life. “We recognise that children learn in different ways and therefore we utilise a wide range of pedagogical approaches at The Perse. We should never be complacent with the content of the current curriculum and we need to accept that as the world changes, so will the way in which pupils learn.”

The SAGE programme gives pupils the opportunity to participate in exchange programmes across the globe, enabling them to experience education in different cultural environments and bring back ideas from abroad to use in schools here in the UK. Ed Elliott believes this is vital in preparing students for an increasingly globalised world.

“Children need experience of other cultures, languages and ways of thinking. We talk a lot about emotional intelligence but cultural intelligence is also a vital aspect of a 21st century education.”

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ST. FRANCIS’ COLLEGE

St.Francis’Sixth Form will set you on the right path t. Francis’ College is a day and boarding school for girls aged three to 18 based in Letchworth Garden City.

It is a happy and thriving community providing a modern education based on Christian principles. Students receive individual care that promotes their spiritual, moral, intellectual, creative and physical development.

St. Francis’ Sixth Form is the ideal preparation for the future. Excellent academic tuition in small classes is combined with leisure interests and the development of life skills essential to the changing society of the 21st century.

We recognise that the two years spent studying in Sixth Form really do mark the pinnacle of your daughter’s school career, and our students deserve an experience to remember. On the academic side, students will be studying only those subjects that they have personally chosen, and will have plenty of autonomy and independence

in managing their time out of lessons. At the same time, there is a wealth of extracurricular opportunities for the girls to choose from, whether it’s testing business acumen, embarking on an overseas trip, representing the interests of a nation at the Model United Nations conference, or honing debating talents at Sixth Form Society. St. Francis’ College firmly believes

in equipping our students with the skills they need to be the leaders of tomorrow.

There are ample chances to develop those all-important skills of teamwork, leadership and self-organisation.

Academic progress is, of course, a priority. It is clear from our results that St. Francis’ College is the right location to help you achieve the very highest grades. Almost half of all grades achieved in 2016 were A* or A. All of our university applicants this year achieved places, with the majority embarking on courses at topend Russell Group universities. Whatever destination your daughter has in mind, whether it’s a top university in the UK, an institution overseas or a move into the world of work, St. Francis’ Sixth Form will set her on the right path.

CONTACT INFORMATION St Francis’ College, Broadway, Letchworth Garden City, SG6 3PJ. www.st-francis.herts.sch.uk Contact Admissions Administrator Mrs Cogan: admissions@st-francis. herts.sch.uk

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© House of Fraser

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INTERIORS

Light it up: The Cocoon Aeris Fireplace, available at Wharfside, £3,000

WORDS ANGELINA VILLA-CLARKE

MASTERING THE ART OF

There’s nothing more heart-warming than gathering around a fireplace on a brisk winter’s night.

Here’s how to make your hearth an idyllic focal point to welcome you in from the cold WHY WE LOVE FIREPLACES Whether you have an ornate period surround or a modern log burner, there’s something intrinsically British about having a fire in the home. Maybe the desire to gather around flames harks back to our caveman instincts, or maybe it is simply because they give an appealing design focus and symmetry to a room.

Jonathan Stewart, owner of Wharfside, which offers a range of modern fireplaces, gives his view: “In winter we want to hunker down at home, feathering our nests to

create a cosy and inviting retreat. Nothing does this more than a fire – it’s a focal point for the room and it brings us physical comfort and warmth.

"For something different, the Cocoon Aeris fire has a streamlined, minimalist aesthetic, making it perfect for contemporary interiors.”

For houses that have smaller rooms, a petite wood burner, like those available at Ludlow Stoves, is the best option. These will still give the benefits of warmth, focus and symmetry but without taking up as much

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space as a traditional fireplace, hearth and mantel. Wood burners and multi-fuel stoves also have further benefits.

Rebecca Hubbard, marketing manager at the Cambridge-based renewable energy specialist Eco Installer, explains: “Wood burning and multi-fuel stoves are becoming increasingly popular and are a cost-effective alternative as they use renewable or fossilfuel heat sources. Burning wood from a renewable source is an easy way of helping to protect the environment, not just for ourselves but for future generations.”

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INTERIORS

For those with properties boasting period fireplaces, a few modern design twists can revamp tired spaces.

Wallpapering the chimney-breast in a classic yet contemporary print, such as Farrow & Ball’s Tourbillon or Samphire paper, draws the eye towards the area, even when the fire is not lit. Adding a ‘collage’ of mirrors above the fireplace, or featuring an edited collection of vases, for instance, on the mantelpiece, are also design ‘cheats’ that will add interest.

Jamie Osbourne-Briggs, of Cambridge Fireplaces, comments on another new trend: “Having exposed brickwork around a fireplace is very current. We bring the bricks back to life by cleaning them using special chemicals and fully repointing in the correct mortar. This also maximises the space a homeowner can use in the opening for the fire.”

Mention the word ‘fireplace’ to many homeowners, however, and the dream is to have a traditional surround with roaring flames. Chesneys is one of the leading suppliers of architecturally spectacular fireplaces.

Paul Chesney, managing director, gives his take on the latest trends: “There is currently a strong trend for unique, veined marbles such as the black Portoro or creamy Fleur de Peche. The Pittsburgh, a very contemporary design, features a simple limestone frame juxtaposed with riveted brushed steel panels. The new Gosling is a contemporary take on a traditional design featuring Portoro marble and hand-cast antique brass.”

Glow givers Clockwise from above: Ludlow Stove's pewter Cove Stove, from £1,218, is small but characterful. Chesneys Pittsburgh Fire Surround, prices vary. Wood burners are available at local provider Eco Installer. Farrow & Ball's Mole's Breath shade makes a feature of your fireplace

A a li e hy e Declan Walsh, managing director of Morsø UK, on the Danish art of cosiness

“The Scandinavians have a word for it – hygge. It’s a word that sums up that feeling of contentment that comes from sitting down in front of a fire. The crackle of the flames and the light bouncing all around the room can be mesmerising. As the room heats from a wood-burning stove, a feeling of relaxation comes over you and the troubles of the day melt away.”

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INTERIORS

CURL UP BESIDE THE FIREPLACE Making sure that the space beside the fireplace is truly inviting is easily achieved.

Place sofas or a favourite chair in prime position and keep the area clutter free, add in layers of textiles with throws, a mix of cushions and rugs, as well as a side table to rest that ‘must-have’ cup of tea or cocoa.

Start with your seating. Our money is on Parker Knoll’s soft velvet two-seater Harrow sofa or Multiyork’s Greenwich Chair (choose the geometric Cairo fabric to be bang on trend). For something extra special, keep décor pared-back and neutral but add in a statement chair in a bright, popping fabric. It doesn’t get much stylish than Sofa Workshop’s Petite Marguerite Chair in Osborne & Little’s Tulipan Multi-Ivory print.

Claire Hornby, creative manager at furniture and flooring supplier, Barker and Stonehouse, advises: “A slouchy, laid-back style of sofa gives the ultimate ‘cosy’ factor.

Choose 100% goose feather cushions as not only does it make it extra squishy, it will also help to maintain the shape.”

For finishing touches, look to Shimu’s wooden travelling trunks to stand in as side tables. They are also practical storage solutions for books and magazines. While Conran’s marble Farley coffee table, designed for Marks & Spencer, is a chic addition for larger rooms.

An expert in sourcing unusual pieces for the home is Hollie Brooks, owner of Mia Fleur, an online interiors boutique.

She adds: “Introduce mood lighting with candles, table lamps and floor lamps. Create ultimate ambience with different textures and rich, deep colours. Cushions and throws are an easy way to introduce both of these features. Think: velvet, wool and mohair.”

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Heart-warmers Far left: Travelling trunk, £425, and wooden pail, £125, from Shimu. Above left: Sofa Workshop’s Petite Marguerite chair in Tulipan fabric, from £852. Above: Myer’s Snuggler chair, £815, from Barker and Stonehouse. Left: Multiyork’s Diplomat sofa, £1,819. Below: Parker Knoll’s velvet Harrow two-seater, £1,398, and Mayfair footstool, £720

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INTERIORS

BARKER AND STONEHOUSE 03333 920 4346 www.barkerandstonehouse.co.uk CAMBRIDGE FIREPLACES 01223 828688 www.cambridgefireplaces.co.uk CARPETRIGHT, www.carpetright.co.uk

Darling details Clockwise from above: Wood burner, £1,480, from Morsø. Melenge wool rug, £155, Chimes handwoven throw, £112, and sheepskin pouf, £299, all from Scandi Living. Carpetright’s Rowan carpet in Dove, £32.99 per m2

CHESNEYS 020 7627 1410 www.chesneys.co.uk COLOUR AND SHAPE 07889 971373 www.colourandshape.co.uk ECO-INSTALLER 01353 669000 www.ecoinstaller.net FARROW & BALL 01223 367771 www.farrow-ball.com

FINISHING TOUCHES Take time to choose sumptuous accessories to put the final ‘layer’ to your fireside space.

Carpet is soft underfoot and ideal for the cold days of winter, while thick rugs – like those available at Coral and Hive Rugs – can also be used to add a design statement.

“Bring the Danish concept of hygge into your home,” says Jemma Dayman, assistant buyer for carpets at Carpetright. “Choose earthy hues. The Rowan Dove carpet is a classic 100% wool loop pile carpet. Soft underfoot, it is natural, durable and available in a range of neutral tones.”

To continue the Scandi theme, add sheepskin poufs or Nordic reindeer hides from Scandi Living for the perfect wintery touch.

Linda Swarbrick, managing director at Scandi Living, says: “Scandinavian style really comes

to life in the winter months. All of our animal skins are perfect for this season and add a cosy touch to the home.”

Finally, add some much-loved items to look at and admire – the mantelpiece is the perfect place – soft lighting and perhaps a wireless speaker so you can chill out in your own, private corner.

John Mabhegede, owner of Mineheart, sums it up: “Lots of soft textures will help to make your home feel intimate, so invest in deep tufted rugs underfoot and woven throws and sheepskins for cuddling up in. Subtle lighting from table lamps will bring a warm glow to any room. Dark colours on the walls can make a space feel warmer, plus dark blues and greys are very on trend this year. Interesting wall art, such as our Madame Blush picture, will add a little drama to your space too!”

Top tips for cosine GET THE PERFECT CHAIR Choose a plush snuggler or wingback armchair to sink into on a cold winter’s day. Add a low upholstered ottoman to create an intimate seating area.

2

MAKE THE MOST OF YOUR MANTEL But don’t overcrowd it.

Place carefully selected accessories, such as vases, candles or even some well-loved books and combine raw, earthy finishes with soft gold accents for an on-trend look.

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MARKS & SPENCER 0333 014 8000 www.marksandspencer.com MIA FLEUR 0116 298 6393 www.miafleur.com MINEHEART 0845 467 4580 www.mineheart.com MORSØ UK 01788 554410 www.morsoe.com MULTIYORK 0333 3583 567 www.multiyork.co.uk PARKER KNOLL 01773 604121 www.parkerknoll.co.uk SCANDI LIVING 01428 608050 www.scandiliving.com

Jessica Preston, an interior designer at Colour and Shape, gives an insider’s view

1

LUDLOW STOVES 01584 878552 www.ludlowstoves.co.uk

3

GO FOR ULTIMATE COMFORT Indulge in touchable textiles for furnishings, such as chunky woven or knitted fabrics in denim blues and rich greens.

SHIMU 0800 088 6800 www.shimu.co.uk SOFA WORKSHOP 0808 301 8510 www.sofaworkshop.com WHARFSIDE 020 7253 3206 www.wharfside.co.uk

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INTERIORS

INTERIORS

SPOTLIGHT

STORE OF THE MONTH

J&L Bal Interiors one-stop shop for homeowners looking for those essential finishing touches for their homes is J&L Ball Interiors. Based in Stamford in Lincolnshire and serving the Cambridge area, the business, which specialises in blinds, soft furnishings and shutters, was founded 12 years ago by husband and wife team Jeremy and Lorraine Ball.

Despite the reported demise of many small businesses across the UK high street, Lorraine reveals that there are, in fact, quite a few advantages to being an independent store. “We can pick and choose the items we want to sell. If we think a product won’t work for us we don’t take it. We are also very lucky to be able to develop personal relationships with many customers – who then keep on returning. We have met lots of lovely people in their homes over the years, supplying them with blinds and curtains – those all-important finishing flourishes to a scheme.”

The company’s recently refurbished showroom in Stamford means clients can browse hundreds of fabrics and wallpaper samples at leisure. “We also have a fantastic range of contemporary and traditional blinds and shutters on display,” says Jeremy. “It helps to see them in the flesh, and we are always happy to advise. There’s such a vast number of fabrics, blinds and wallpapers on offer – and we can help to narrow it down to find exactly what a client wants for their home.”

A main supplier of Luxaflex blinds, the couple has found that blind technology has become increasingly sophisticated of late.

“We’ve got some really good new products which are increasingly incorporating ‘smart home’ functionality,” continues Jeremy. “The best thing is that we can combine these with rather more old-fashioned values – great service, and a free measure, visit and design service, plus professional in-house fitters to ensure a perfect bespoke installation, no matter what the size or shape of your window.

“Due to the new child safety law that came out a couple of years ago, the move towards motorised blinds is huge,” he adds.

“Luxaflex is the leader in this field and it has just brought out Powerview motorisation, which allows you to open and close your blinds with your smartphone or iPad.” Having 12 years of experience in design and fitting, the couple has seen fashions come and go over the years. Keeping on top of what is current is all-important in a trend-led industry, and they do this by visiting trade shows and keeping abreast of what’s new in interiors magazines.

“A popular style at the moment is what

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I would call the ‘cosy club’ look,” says Lorraine. “Think: plaids and warm wools, which contrast really nicely with the simple look of shutters. When it comes to window dressings, however, you don’t want to choose something that will date quickly. We want our customers to love what they choose for a long time to come, not just now.”

Jeremy has the final word: “We stand apart because we are a family business with a good reputation. We go above and beyond to make sure our customers are happy with their products. Our team has 50 years of experience in advising and fitting and has visited hundreds of homes helping people choose what best suits them. It’s what we love to do!”

J&L Ball, 16 North Street, Stamford PE9 1EH 01780 481416 or 01223 213984 www.jlball.co.uk

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INTERIORS SCANDI STYLE Nordic reindeer hide rug, £165 www.scandiliving.com

FLORAL TRIBUTE Rose ceramic vase blue chrome, £99 www.dwell.co.uk

MIRROR, MIRROR Ophelia gold over mantle mirror, £332 www.alexanderandpearl.co.uk

CUDDLE UP Belinda velvet throw, £75 www.raggedrose.com

PERCHING BIRDS Copper-finish set of four sparrows, £25 www.thelibracompany.co.uk

SOFT TOUCH Textured velvet tile print cushion, £19.50 www.marksandspencer.com NAME IT Personalised kindling box, £42 www.montysvintageshop.co.uk

LIGHT IT UP Hourglass storm lantern, £379 www.besselink.com

STYLISH STORAGE Grey wicker log baskets, £60 www.pastellane.co.uk

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UNDER FOOT Juhannusruusu floral rug, (reduced to) £47.92 www.vallila.co.uk

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PROPERTY

ELEVATION OPENS NEWMARKET ROAD BRANCH Thanks to a successful 2016, estate agents Elevation have moved to larger premises at 277 Newmarket Road in Cambridge. With additional branches in Bedford and Milton Keynes, Elevation aim to provide a high level of customer service and to support clients, whilst achieving the best price.

“We have gone from strength to strength this year and after bringing on two additional sales consultants and a mortgage broker it was time to find a larger office to accommodate the team,” says branch manager, Nick Wellington. “We were delighted to find such fantastic premises which has a comfortable reception area for clients and free parking available.”

He continues: “I have big plans for the business and have just recruited a sales progressor and additional administration support. Our expansion plans are ongoing so watch this space! It is a very exciting time for the company.” www.elevationestateagents.com

EASTFIELD REGENERATION A flagship regeneration programme is to create 50 affordable homes in Cambridge.

Eastfield was the first area developed by the Hundred Houses Society back in 1933 and now, in partnership with Iceni Homes and developer Lovell, the society is to replace 26 existing homes with 50 new homes.

The neighbourhood is due a major regeneration, as the properties – threebedroom houses with large gardens – needed major upgrades to insulation and energy efficiency. The project will include a mix of sizes from one-bedroom apartments

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to three-bedroom homes and also twobedroom bungalows, one of which is fully wheelchair accessible.

The homes will be designed to Lifetime Homes Standard, which meets the needs of customers with mobility issues and can help people stay in their homes for longer.

Mary Gibbons, CEO of Hundred Houses Society, said: “We are pleased to be able to regenerate the neighbourhood in a way which reflects the needs of customers both now and in the future.

“This is an exciting development which delivers more truly affordable homes for Cambridge.”

The site has shared green space, rain gardens for surface water run-off, off-street

parking and integrated cycle paths, as well as integrated cycle and bin storage.

The society’s staff have been working closely with local residents to keep them up to date with plans and to move customers into alternative accommodation whilst building takes place. Many will be moving back into new homes in the area when the work is finished.

There will be a mix of 35 affordable rental properties and 15 shared ownership homes, all of which will be managed by the Hundred Houses Society.

The regeneration programme will be completed in March 2018 and it is partly funded by the Government’s Homes and Communities Agency.

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PROPERTY

What can I get for my money?

Cambridge

£600,000

Whittlesford

On the market with Cooke Curtis & Co for £600k, this spacious and modern home is located on Duxford Road in Whittlesford. Fresh from a comprehensive refurb, the property has brand-new central heating, flooring, bathroom, kitchen fittings and garden landscaping – which has resulted in a rather stunning, contemporary home which will be efficient to run.

Set across one level, the home has three bedrooms, one reception room, a sleek bathroom with separate shower room and a state-of-the-art kitchen.

It’s set back from the road behind some handsome mature trees, whilst the rear of the property looks out onto open farmland, making for a beautifully peaceful location.

Whittlesford itself is served by two good schools and Whittlesford Parkway railway station with direct links to London, as well as boasting numerous great eateries including The Tickell Arms. www.cookecurtis.co.uk

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Located on Blinco Grove, just off Hills Road, this end of terrace property is currently on the market with Savills priced at £600k.

The location, with its proximity to the Cambridge railway station, the city centre and top schools, is a definite winner if you’re looking for the convenience of city life but in a peaceful, pretty area. There are three good-sized bedrooms, an entrance room, sitting room and dining room, plus a garage and lawn garden. www.savills.com

£600,000

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PROPERTY

The latest from Cambridge’s new property developments

bulletin

NEW HOMES AT MAGNA The senior site manager of a major development in Cambridge has won two prestigious awards from the National House Building Council (NHBC).

Tom Hill, who has led the team at Hill’s Magna development, received the much sought after Seal of Excellence, followed by the top award in the multistorey development category at the NHBC’s Pride in the Job Awards for the East region.

The latter award is reserved for the most complex projects of five storeys or more and means that Tom will now go on to compete with finalists from across the country in the

Award

winning UK finals.

“It’s fantastic to win this award and be recognised by the industry for delivering high-quality homes, something the team at Hill is committed to,” says Tom. “The Pride in the Job Awards are the equivalent of the Oscars for site managers and so it’s a highly competitive field.

“We’re proud of everyone’s hard work at Magna and what has been achieved by the whole team.”

The NHBC’s Pride in the Job Awards have been instrumental in driving up quality in housebuilding since they were founded

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over 35 years ago, and Magna is a testament to this outstanding quality. A joint venture with Homerton College, the development is located on Harrison Drive, off Hills Road. It comprises 95 new homes, 87 of which are one-, two- and three-bedroom apartments, plus eight four- and five-bedroom townhouses, with prices starting at £379,950.

Additionally, buyers can take advantage of the government-backed Help to Buy scheme, which is available on all properties up to £600,000. www.magna-cambridge.com

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