Cambridge Edition March

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LOCAL LIFE

C A M B R I D G E S C I E N C E F E S T I VA L · S U N DAY PA P E R S L I V E · F O O D & D R I N K G I G G U I D E · A R T S & C U LT U R E · R E C I P E S · B E S T D O U G H N U T S I N T OW N

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Cambridge

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W E LC O M E

Welcome.

opefully by the time you read this, the bitter chill February brought will be a distant memory and signs of spring will be showing themselves across the city. Cambridge is gorgeous at this time of year, with blankets of snowdrops along the Backs, cherry blossom lining the banks of the river and swathes of daffodils bringing a splash of colour to the city’s green spaces. Here’s to warmer temperatures, lighter evenings and maybe even a tentative beer garden outing or two to look forward to as the new season stirs.

As well as showing off its good looks, the city will be revelling in its academic side this month when the Cambridge Science Festival returns to tackle the big questions about life and the universe through hundreds of fun, free events. Whether you’re a science buff or you don’t know your atom from your elbow, there’s so much to see and do that you’re bound to find something which piques your interest: find out what’s in store on page 18.

Another pick of the month has to be Sunday Papers Live – a chance to catch great speakers while you relax on comfy sofas with a Bloody Mary in hand and a roast dinner on its way, the organisers look set to make good on their promise of creating the ultimate Sunday (and what could be better than that?). Get the lowdown on page 20.

Elsewhere, our food and drink section has got the inside track on Cambridge’s ever-evolving dining circuit, with details on new openings including a classy tapas and sherry bar, a cosy café and, rather excitingly, the arrival of one very famous London celeb haunt to our city (pages 37-43).

Noticing that doughnuts are having something of a ‘moment’ in Cambridge (see Instagram if you don’t believe us), we’ve also been busily tasting our way around the best of the sugar-dusted bunch – see who came out on top over on page 49. Once you’ve whetted your appetite, check out our recipe for perfect doughnuts from chef Alex Rushmer – an authority on the subject as anyone who tried the pillows of joy at his restaurant The Hole in the Wall will attest.

There’s gigs aplenty, theatre, art exhibitions and some top tips for days out with your mum on Mother’s Day inside too – enjoy the issue and see you next month!

Nicola Foley

E D I TO R I A L

Editor in chief Nicola Foley 01223 499459 nicolafoley@bright-publishing.com Senior sub editor Lisa Clatworthy Sub editors Siobhan Godwood, Felicity Evans

A DV E RT I S I N G

Senior sales executive Chris Jacobs 01223 499463 chrisjacobs@bright-publishing.com Sales executive Lee Fifield 01223 492240 leefifield@bright-publishing.com

C O N T R I B U TO R S

Alex Rushmer, Angelina Villa-Clarke, Charlotte Griffiths, Charlotte Philipps, Claire Bentley, Cyrus Pundole, Daisy Dickinson, Elodie Cameron, Jordan Worland, Ruthie Collins, Siobhan Godwood

DESIGN & PRODUCTION

Editorial designer Flo Thomas 01223 492242 flothomas@bright-publishing.com Ad production Man-Wai Wong 01223 499468 manwaiwong@bright-publishing.com

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CAMBSEDITION .CO.UK CAMBRIDGE EDITION MAGAZINE • Bright Publishing Ltd, Bright House, 82 High Street, Sawston, Cambridgeshire CB22 3HJ, 01223 499450, cambsedition. co.uk • All rights reserved. Material contained in this publication may not be reproduced, in whole or in part, without prior permission of the publishers. • Views expressed in this magazine are not necessarily those of Cambridge Edition or Bright Publishing Ltd, which do not accept any liability for loss or damage. • Every effort has been made to ensure all information is correct. • Cambridge Edition is a free publication that is distributed in Cambridge and the surrounding area.

This month’s cover illustration was created by Flo Thomas. See more of Flo’s illustrations on Etsy at HeydayDesignsUK or at heydaydesigns.co.uk

Editor in chief

Author illustrations by Louisa Taylor louisataylorillustration.blogspot.co.uk

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Contents.

7 Arts & Culture.

A roundup of arty, cultural events in the city, from exhibitions to theatre

17 The Arts Insider.

Cambridge Art Salon founder Ruthie Collins gives her monthly low-down on the local arts scene

18 Science Festival.

It’s back and it’s bigger and brainier than ever before! Here’s all the need-to-know info

46 Indie of the Month.

49 5 of the Foodie Best.

Up this month: the most delicious doughnuts in Cambridge

52 Recipes.

Continuing the doughnut theme, Alex shares his famous recipe from The Hole in the Wall days

20 Sunday Papers Live.

54 Review.

25 Gig Guide.

56 Listings.

See your favourite Sunday supplements brought to life, with added Bloody Marys

Local music buff Jordan Worland unearths the hottest live music tickets in town

26 Nightlife.

The live music, festivals and comedy shows you need to know about

29 Mum’s The Word.

With Mother’s Day just around the corner, we round up some top local mum-friendly treats

34 Chef’s Column.

Alex Rushmer on how to make this Easter the most delicious yet

37 Food News.

The latest news and tidbits from Cambridge’s fizzing foodie circuit

45 Drinks.

Elodie Cameron from local drinks shop Thirsty shares some surprising facts about the cost of wine

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An homage to the wonderful Norfolk Street Bakery – makers of the finest custard tarts this side of Lisbon

85

A tantalising taste of tapas from newcomer Tabanco on Green Street

Your at-a-glance guide to the month’s top events

61 Family.

Kid-friendly activities to keep your brood entertained this month

65 Electric Dreams.

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Rutland Cycling delves into the world of electronic bicycles

67Weddings.

Your must-read guide to throwing a wedding in Cambridgeshire

79 Beauty.

News, advice and top buys from our beauty aficionado Daisy Dickinson

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81 Education.

Culford School on the role schools can play in nurturing innovation

85 Interiors

Tips, trends and advice to help you create your dream kitchen

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Arts & Culture.

THIS HOUSE. Running at the Arts Theatre 13-17 March, This House turns the clock to 1974, offering an absorbing insight into a period of time when the British government found itself in disarray. A hung parliament, a country deeply divided, and the halls of Westminster ringing with the sound of backbiting and in-fighting, James Graham’s fascinating political drama sees parties battling to change the future of the nation, whatever it takes. From fist fights in the parliamentary bars to dying MPs being carried through the lobby to the Commons to register their crucial votes, the stakes get ever higher as the government teeters on the brink of falling apart. Described by The Independent as “dazzlingly intelligent, scrupulously well researched and funny”, the production comes our way after storming reviews and sell-out runs at the National Theatre and in the West End. Tickets are £19-£39, and if you want a ringside seat for the action, you can book on-stage tickets and take your own seat in the House of Commons for a unique, close-up perspective on proceedings. cambridgeartstheatre.com

STRANGERS ON A TRAIN .

A novel by Patricia Highsmith which worked its way into the pop culture canon via Hitchcock’s iconic 1951 film, Strangers on a Train has lost none of its ability to grip and enthral in the decades since it was released. After a chance meeting in the dining carriage of a train crossing America, two men have a casual conversation which sets in motion a murderous chain of events that will change both of their lives forever. Chris Harper (Coronation Street), John Middleton (Emmerdale), Jack Ashton (Call the Midwife) and Hannah Tointon (Mr Selfridge) lead the cast in this brand-new production which runs until 3 March at the Arts Theatre. Tickets are £19-£39. cambridgeartstheatre.com CAMBSEDITION.CO.UK

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COURTNEY PINE AT SAFFRON HALL. Legendary saxophonist Courtney Pine, known as the ‘king of British jazz’, is set to perform at Saffron Hall next month alongside Freestyle Records label-mate Omar Lyefook MBE. A pioneer of the genre, Pine spearheaded the jazz revival of the 1980s, incorporating influences from reggae and pop, blazing a trail with his style and helping to introduce jazz to a whole new audience. Catch him wowing the crowd on 12 April. Tickets are £14-£28. saffronhall.com

S C OT T B R A D L E E ’S POSTMODERN J U K E B OX .

Reimagining current chart hits with a vintage twist, Postmodern Jukebox is a bona fide YouTube sensation, amassing more than 800 million views and performing all around the world to fans who’ve fallen in love with their quirky covers. A collection of performers from the US, the group started life as a project in the bedroom of jazz pianist Scott Bradlee and now features an everchanging roster of top musicians. From a doo-wop version of Miley Cyrus to a rich, orchestral take on Guns ‘n Roses’ Welcome to the Jungle and a cheeky vintage riff on Radiohead’s Creep, your favourite tracks will be transported to a different era (and sound like they were made for it!).

Join the fun at the Corn Exchange on 12 March. Tickets are £29.25-£37.75. cornex.co.uk

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R I F F - O F F. If you loved the Pitch Perfect films, don’t miss the chance to see a live Riff-Off (and we all know they were the best scenes), right here in Cambridge this month. It’s not the Barden Bellas or the Treblemakers battling it out though, it’s our very own, dazzlingly good, Cambridge University Show Choir, who’ll be at the ADC on the 6th. The audience chooses the theme and then the choir serve up their signature blend of mash-ups, medleys and cheesy choreography. The show’s at 11pm, and tickets are £6-£8. adctheatre.com CAMBSEDITION.CO.UK

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J O N AT H A N P I E .

Known for his satirical news reports which frequently dissolve into rage-filled ‘off-camera’ rants, Jonathan Pie brings his exasperated brand of comedy to the Corn Exchange on 17 March. Pie is the creation of actor Tom Walker, who first brought the character to life in 2015, becoming a viral hit when he famously ‘lost it’ outside the Houses of Parliament. Since then, his fan base has mushroomed, he’s amassed millions of YouTube views and sold out venues all over the UK – with the Evening Standard calling his live show “blistering”. If searing political commentary descending into absolute chaos sounds up your street, check it out at 7.30pm. Tickets are £25.25. cornex.co.uk

RUSSIAN STATE PHILHARMONIC. This month, as part of the Cambridge Classical Concert Series, enjoy the electrifying thrill of Rachmaninov’s Piano Concerto No. 3, one of the most technically challenging pieces in the whole classical repertoire. It’s so fantastically difficult to play that it’s known for pushing the soloist – in this case Valentina Lisitsa – to the limits of their ability, demanding an intensely physical performance.

Taking place on 7 March, this show from the Russian State Philharmonic will also treat audiences to the stirring beauty of Tchaikovsky’s Sleeping Beauty Suite, as well as the emotion and energy of his Symphony No.4. There’s a free pre-show talk at 6pm at Heffers and tickets are priced at £17-42. cambridgelivetrust.co.uk CAMBSEDITION.CO.UK

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LEFT Y SCUM. Protest songs, stand-up comedy and general brightsiding for weary lefties will be served up at Cambridge Junction this month when a triple header of acts pitch up for an evening of politically-charged laughs and music.

On the line-up are political comedy vet Josie Long, who’s guaranteed to lift your spirits with her infectiously cheery shtick, alongside singer and activist Grace Petrie. Joining them, to vent on everything from austerity to Brexit, are outspoken music comedy duo Johnny and the Baptists. The show takes place on 4 March at 8pm, tickets are £14.50. junction.co.uk

APOCALYPTICA PLAYS METALLICA. Classical meets metal this month when cello quartet Apocalyptica pay a visit to the Corn Exchange to perform the music of Metallica. A furious, thrashing live spectacle – it’s about a million miles away from what springs to mind when you picture four cellists on stage, but somehow it really works.

Highly skilled musicians hailing from Finland, Apocalyptica first started putting their unique spin on the back catalogue of the kings of metal back in 1996. Word spread and the band were embraced by metalheads and classical connoisseurs alike; their extraordinary technical skill and love and reverence for Metallica uniting the two camps in a (brilliantly incongruous) mutual appreciation.

Catch them doing their thing on 2 March. Tickets start at £25.25. cornex.co.uk

NATURE IN MIND AT BYARD ART. A chance to see how nature inspires different artists this month at Byard Art, when the gallery’s Nature in Mind exhibition returns from 2 March.

Featuring sculpture, craftwork, original prints and jewellery, the show celebrates the natural world in all its springtime glory, from flora bursting into bloom to creatures surfacing from winter hibernation. From works inspired by a quintessentially English garden by Fletcher Prentice to the vibrant and intriguing still life and landscape pieces by Christine Relton and Tom Marine (right), there will be plenty to see and buy. byardart.co.uk

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RETRO VIDEO GAME NIGHT. If you look back fondly on weekends glued to your SNES or SEGA Megadrive as a kid, take a trip down memory lane at the Centre for Computing History, which welcomes back its popular Retro Video Game Night this month. The theme this time around is Forgotten Gaming Mascots, which will see long-lost favourites like Alex Kidd, Monty the Mole and James Pond getting dusted down and thrust into the pixelated limelight for a night of joystick joy. There’ll be vintage consoles and arcade games galore to play around on, plus a bar from Lord Conrad’s brewery and some street food on offer for when you need a refuel and power-up. The event takes place on 2 March, 7pm-12am. Tickets are £10. computinghistory.org.uk

F O OT L I G H TS .

Founded in 1880, the Footlights student comedy troupe has a reputation for turning out serious talent – in fact its notable alumni list reads like a who’s who of comedy. From Pythons John Cleese and Eric Idle to movie stars like Emma Thompson, not to mention TV big hitters like Peep Show’s David Mitchell and Robert Webb, a decent sized portion of the cream of British comedy entertainers once trod the boards as part of Footlights. It means that expectations are high for each new crop of undergrads aspiring to shape the grand tradition of this world-famous comedy institution.

Fortunately for us, they invariably deliver with their slickly executed stand-up, offbeat sketches and songs – see them on 4 March or 11 March at the Arts Theatre.

Tickets are £13-£23. cambridgeartstheatre.com

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ORCHID DISPLAY. Exotically beautiful, orchids are one of the most popular, not to mention fascinating, of all flowering plants. Did you know, for example, that some kinds of orchid plant can live for more than 100 years? Or that there are more than 25,000 documented species of orchid around the world? Get better acquainted with these spectacular flowers at the Botanic Garden this month, where they’re hosting ‘how to build an orchid’, an exhibition which runs until 11 March. The glasshouse will be showcasing many different varieties of orchid, plus there will be opportunities to learn more about what makes an orchid and its constituent parts, how each of those parts are crucial to survival and reproduction, and see a giant ‘exploded’ orchid model. The display is open 10am-4.30pm, plus there will be guided lunchtime tours on 28 February and 7 March. botanic.cam.ac.uk

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ADC ON TOUR. V I C TO R I A C O L L I N S F R O M T H E T E A M AT T H E A D C F I L L S U S I N O N T H E N E W I N I T I AT I V E W H I C H W I L L S E E T H E T H E AT R E P O P P I N G U P AT V E N U E S AROUND THE CITY When the University of Cambridge took over management of the ADC Theatre in 1973, alumnus Sir Peter Hall expressed the fear that the theatre would cease to be the “messy thing it is”. Now, 45 years on, it is safe to say the theatre hasn’t lost its chaotic character! Students are still offered the space to experiment and create innovative theatre that stands them in good stead for their future careers. It is this “messy”, experimental edge that has helped provide a solid foundation for many theatre luminaries, including Sir Ian McKellen, Rachel Weisz and Emma Thompson.

In our mission to continue offering industry standard facilities to students, the ADC Theatre is undergoing a major renovation this summer. We will be installing two new lighting bridges and introducing a ventilation system, whilst also carrying out some necessary repairs. In order for this to happen, the ADC Theatre will be closing its doors from April until October 2018. Whilst saddened to be temporarily closing the main venue, we at the ADC Theatre community are excited to be using this period as an opportunity to reconnect with our rough and ready roots. We will be maintaining an active programme at our Fringe venue, the Corpus Playroom, and will also be launching ADC on Tour.

ADC on Tour is a collaborative project between students and local businesses. We will be creating productions in pop-up theatres around Cambridge throughout the summer season. The tour opens at the Round Church (1-5 May) before heading off to Ballare nightclub (15-19 May). The theatre’s next-door neighbours, the Cambridge Union, will be hosting the Footlights annual tour show (12-23 June) and the season will culminate in an epic two-part adaptation of Philip Pullman’s His Dark Materials in the temporary exhibition space of the Fitzwilliam Museum (27 July – 4 August).

Sir Peter Hall concluded his statement by saying that the theatre’s essential “messiness” is what allows creativity to thrive. In launching the ADC on Tour programme, the ADC community is creating theatre at its best: vibrant, innovative and beautifully messy. adctheatre.com

L E A R N TO P L AY DAY. A Harmonica Playathon that’s billed as ‘the biggest music lesson in Cambridge’ will enable hundreds of people to learn to play a new instrument.

On 17 March, at 11am, head down to the Corn Exchange, pick up a harmonica and start to make some notes, guided by expert player Steve Lockwood. At the end of the 50-minute masterclass, everyone gets to play along with Steve.

The event is part of National Learn to Play Day, which provides free music lessons across the country. Simon Pollard, owner of Millers Music, which has organised the event, said: “This is an exciting opportunity to share the benefits of music, and the impact it can have. Music education struggles due to the lack of budget and resources.”

Everyone who attends will receive a free harmonica on the door. All you need to do is grab your friends and register beforehand. millersmusic.co.uk/learn-to-play

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THE ART INSIDER.

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RUTHIE COLLINS, FOUNDER OF CA MBRIDGE ART SALON, GIVES HER ART Y PICKS OF THE MONTH

pring shivers her way into Cambridge, with scores of daffodils and a sense of renewal. Byard Art’s new show, Nature In Mind is a heady mix of springtime freshness: all stoneware lambs (Vicky Yates), stand-out butterflies (Helen Ward) and vivid, brimming fruit bowls (Relton Marine). British artist Maria Rivans’ vintage ephemera modern-day femmes, bursting with foliage, are like a springtime masquerade ball, full of exquisite surrealists.

With the Own Art scheme available in-store, you can spread payment of the works over the year, making a bargain totally possible.

Things of Beauty Growing: British studio pottery, a new show opening on 20 March at the Fitzwilliam Museum, is a timely reminder both of this sense of reinvention and the elements. With 100 works on show from potters including Grayson Perry, Edmund de Waal and Lucy Rie, the exhibition celebrates this dynamic art form, paying particular attention to evolution of vessels, such as the moon jar. Originally on show at the Yale Center for British Art, in the USA, it marks the global story of pottery, showing its international scope. Clare Twomey’s monumental installation, Made In China, complements the exhibition with 80 large-scale porcelain vases that seek to highlight the difference in labour conditions and cost of production between East and West. I’ve often wondered why the quality and ethical nature of British manufacturing and production isn’t made more of, both in politics and the cultural world – in terms of a positive form of patriotism. Quality costs, but what is the price of outsourcing industry to places where workers rights matter less? more of an avalanche, at Wysing Arts Centre, cleverly subverts the term snowflake (used by those on the political right to deride those who comment on issues, increasingly portraying forms of dissent as an irritating, dismissible ‘whinge’) into a rallying bite-back, a pointed critique of throwaway language designed to insult. The exhibition explores what it takes for people in marginalised positions to speak out and the mechanisms used to stop them doing so. Starting with vulnerability, it also looks at strength in numbers and networks – watch out for Zinzi Minott’s Gun Fingers and Opaque Bullets (2017), which

evokes the emancipatory nature of music and dance to foster resistance in communities. Works by Wynter, The Newsreel Collective and Isaac Julien show the links between the rise of toxic masculinity and its need to silence an ‘oversensitive voice’, as character building, exposing terms, such as ‘political correctness gone mad’ and ‘loony left’, as signs of culture wars throughout the 1970s, 1980s and 1990s. I’ll never forget that feeling of exuberance, on the Women’s March in 2016, the overwhelming sense of empowerment, strength in numbers, followed by a sense of disorientated assault, on hearing that Piers Morgan was denigrating all of us that marched as ‘rabid feminists’ on national TV. What, exactly, is ‘rabid’, about pushing for women to continue to have access to birth control? What era are we all living in?

Meanwhile, good news for those of you who are creative mamas; there’s a new Cambridge branch of national network, Mothers Who Make. With a launch meet-up at the Whipple Museum this January, they recently took part in the first of an intergenerational Pearls of Wisdom Social Club, at Kettle’s Yard, where, together with the Art Salon, I’m celebrating community voice over a cuppa, sharing people’s thoughts on the show and collections. Set up by performer Matilda Leyser, Mothers Who Make (MWM) has gone from strength to strength, winning Arts Council funding to grow this grass roots network, which seeks recognition and an increased sense of value for mothers in the arts.

“The cultural status of motherhood is low – we’re taught that our identity is completely tied up with what we do, meaning what we bring in, economically,” commented Leyser, in The Telegraph. “I felt very clearly that the message I was receiving as a woman was that I had to compromise either on my artistic output or my mothering. But neither is a 9-5 job.”

The Cambridge Mothers Who Make is led by actress and writer Vanessa Ackerman, who’s known in the city for her fabulous work tutoring young people through creative play and performance, with her company, Cambridge Drama Projects. “There are so many passionate, talented mothers in Cambridge,” Ackerman explains to me. “MWM will offer them a space in which they can feel supported, valued and connected to others.

Somewhere they can explore how to best integrate motherhood and creativity.”

To get involved please contact Vanessa (ackermanvanessa27@gmail.com), and finally, don’t forget Mother’s Day this month – no excuses. n

A heady mix of springtime freshness: all stoneware lambs, stand-out butterflies and vivid, brimming fruit bowls, bursting with foliage

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HERE COMES THE SCIENCE! T H E C A M B R I D G E S C I E N C E F E S T I VA L R E T U R N S T H I S M O N T H W I T H H U N D R E D S O F TA L K S , E X H I B I T I O N S , H A N D S - O N E V E N T S A N D P E R F O R M A N C E S – W E F I N D O U T W H AT ’S I N S T O R E

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world leader in science, technology and medicine, Cambridge boasts a reputation on a global scale as a hotbed of innovation and pioneering ideas. This month the city gets a chance to show off its considerable brains as the feted Cambridge Science Festival returns for its 24th outing, presenting a feast of fascinating events from 12 to 25 March. From talks and performances to exhibitions and hands-on activities, there are more than 320 events in total, taking place at venues across the city and mostly free to attend.

In uncertain times, the 2018 festival resolves to make sense of the world, seeking answers to the big questions about life and the universe. “The aim of the Festival is to spark scientific debate and inspire young people to take an interest in science, technology, engineering, maths and medicine – we trust the programme this year will do just that,” says Dr Lucinda Spokes, coordinator of the Cambridge Science Festival. “Through the huge range of events, we are addressing some of the most important questions facing us personally and as a society, including our health, impact on the world around us, and what the future might hold. We very much look forward to welcoming people of all ages to join us to explore Cambridge science.”

As ever, the festival will present hundreds of leading academics to talk about a mind-bending array of subjects.

One hot topic at this year’s event is genes: what they are and what they do; how genetics pop up in our daily life; what gene editing is – and why we should care.

Questions about the environment continue to be a focus too: Metis Future Scenarios: In Conversation With The Natural World (15 March, Cambridge Junction), looks at what the best alternative economic structure might be for responding to climate change, while Refreezing The Arctic (22 March, Cambridge University Department of Physics), considers that – if we fail to meet our CO₂ emissions targets, we may have no choice other than to

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artificially cool the planet. Technologies to enable this are almost ready to go, but some are pretty scary and risky to say the least – Dr Hugh Hunt asks, is it safe to meddle with the climate when we only have one Earth?

Speaking of planetary disasters: did the Victorians ruin the world for future generations? If not for the internal combustion engine and water-flushing toilets which took off during Queen Victoria’s reign, would we all be driving around in electric cars, spending pennies in high-tech biogas-producing waterless earth closets, and generally rocking clean energy sources today? Join a group of scientists to discover whether the Victorians did indeed balls up the environment for us – and vote on whether you would change it back on 17 March at the Department of Engineering.

The festival will also shine a spotlight on the media, asking whether we can believe what we read in the papers in Lies, Damn Lies and Newspapers: The Use and Abuse of Statistics in the Media (17 March, Isaac Newton Institute for Mathematical Sciences). Join Dr Emily Grossman, an internationally acclaimed science broadcaster and writer, for a look at how the fourth estate ‘massages’ the stats.

From fake news to food, with Burgers, Bacteria And Heart Disease: The Processed Food Debate, which will see Dr Clett Erridge presenting a thought-provoking examination of recent scientific discoveries that have made unexpected connections between bacteria, processed foods and our risk of developing heart disease and type 2 diabetes (24 March, Anglia Ruskin University).

There’s an investigation into food miles too, plus a jaunt into the world of edible insects, not to mention the sumptuous Science Festival dinner, which takes place at Leckhampton House on 24 March and features a slap-up feast made with locally sourced produce.

There’s exhibitions to check out, including a celebration of Douglas Adams’s papers and artefacts at St John’s College Old Library on 24 March. Douglas Adams: Life In The Universe, follows the much-loved Hitchhiker’s Guide to the Galaxy author’s journey from Brentwood to CAMBSEDITION.CO.UK

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This month the city gets a chance to show off its brains as the Cambridge Science Festival returns Hollywood – a must for fans. Elsewhere on 24 March, immerse yourself in the world of a 0 to 3 year old at the Museum of our Forgotten Selves exhibition at ARU. This thought provoking installation is fully interactive and offers a sense-bending journey into the experience of being a toddler. You can also enjoy comedy, quizzes, song and stories in the performances on offer throughout the festival, including a musical adventure from ocean floor to mountain peaks with the Cambridge Graduate Orchestra. Over at the Portland Arms meanwhile, there’s a science-y variety show, which will see a group of science-boffin-come-comedians explaining all about their research on 22 March. Another highlight is sure to be the Cinema Under the Whale event at the Museum of Zoology (14 and 15 March), which will see the vintage inspired Star & Mouse Picture Show pitch up for extra special screenings of ocean-inspired documentaries, with popcorn of course!

If you’d rather get a little more hands-on, the festival is bursting with interactive activities to enjoy, from tasting the foods of the Polar regions, to crafting a neuron or going on a ‘sense safari’ at the Botanic Gardens. Over the weekend of 3 and 4 March, there’s a whole two days of practical fun at The Guildhall, featuring the chance to build a cambrain, get to grips with genomics, and learn more about everything from sustainability to stable isotopes, all in a fun, accessible environment.

There’s plenty more to do, see, and experience throughout the course of the festival – check out on the programme on the website for the full rundown. n Cambridge Science Festival runs 12 to 25 March. To pre-book events, visit sciencefestival.cam.ac.uk C A M B R I D G E E D I T I O N | M A R C H 2 018

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Sunday Papers Live.

E N J OY T H E U LT I M AT E S U N DAY A S T H I S P O P U L A R E V E N T R E T U R N S , B R I N G I N G ROA S T D I N N E R S , B L O O DY M A RYS , A N D A H O S T O F TA L K S A N D E N T E R TA I N E R S

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erfect, sacred Sundays, with their lazy brunches, hearty lunches, leisurely newspaper-leafing and blissfully chilled-out afternoons stretching ahead; the working week still satisfyingly out of sight. A really good, proper Sunday takes some beating – and local event hosts My Little Festival are making an art form of creating just that. Promising the ultimate Sunday, this event brings together all the best bits of the Day of Rest into one delicious package of entertainment, talks, and of course, plenty of great food and drink.

It’s called Sunday Papers Live, and it’s coming our way on 18 March, popping up as part of this year’s Cambridge Science Festival. An homage to the shared joys of Sundays, the day’s entertainment is centred around the Sunday Papers – the twist being that, here, the stories are brought to life by speakers and performers.

Inspired by broadsheet supplements, expect talks on politics, travel, the arts and more, delivered in a lively, interactive way by writers, musicians, poets and comedians – whilst you get comfy and enjoy tasty food and drinks.

“The special science edition aims to offer a thought-provoking, and enjoyable, Sunday where people can relax – as well as be engaged with current issues and intellectual topics,’ says Alex Ruczaj, marketing director for My Little Festival. “We brought Sunday Papers Live to

Cambridge in 2016 and got a great response.

Working with the Cambridge Science Festival has enabled us to programme a fantastic day of compelling talks, plus we can call on great local talent for entertainment and hospitality too.

Imagine the perfect social Sunday, great food and drink, newspapers... all with a healthy dose of popular science.’’

“As soon as I heard about Sunday Papers Live I knew it would be a good fit for the Cambridge Science Festival and, as such, we’re really excited to bring the science edition to our audiences for the first time this year,” adds Lucinda Spokes, co-ordinator of the Science Festival. “We’re very lucky to have a vast resource of talented and engaging scientists at the Festival; this event brings together some of the best and most entertaining of these speakers in a format that is really accessible for everyone. It’s certainly going to be a vibrant, lively event, with performance poetry, comedy, Bloody Marys, and delicious food. I fully expect it to be a sell-out!”

Taking place at the Cambridge Wine Merchants Wine Bar at the University Centre, guests can enjoy Sunday roast-inspired bites, including Italian-style roast potatoes and vegan options, alongside CWM’s carefully selected range of wines, prosecco, craft beers and Bloody Marys. Once you’ve stocked up, sink into comfy chairs and get your grey matter working with talks by a host of top speakers

As soon as I heard about Sunday Papers Live I knew it would be a good fit for the Cambridge Science Festival, and, as such, we’re really excited to bring the science edition to our audiences for the first time this year

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S U N D AY PA P E R S L I V E

WHO

My Little Festival in conjunction with Cambridge Science Festival

W H AT

including the likes of Giles Yeo, geneticist and star of BBC Horizon shows. He’ll be shedding light on the dirty secret behind clean eating, sharing his findings on food fads and how they stand up to scientific rigour. Joining him is Amanda Prorok – an expert on swarm robot technology – who’ll be in conversation with Adrian Hiller from The Technology Partnership to discuss how robots could help solve some of our modern-day challenges (including, thank goodness, traffic jams!).

Also speaking is popular science writer and biologist David Bainbridge – who has written extensively about the natural history of teenagers, the middle aged, and most recently, about the origins and power of the female body shape. Sander van der Linden, meanwhile, an expert in the ‘wisdom of crowds,’ and the psychology of group consensus, risk, and polarisation, will talk about fake news, offering a social psychology perspective on this CAMBSEDITION.CO.UK

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fascinating and uncomfortable phenomenon.

Bringing his characteristic warmth and humour will be John Osbourne, who’ll deliver an entertaining dose of performance poetry with a sciency spin, while eccentric tea lady Bev will be filling the gaps with hot drinks, biccies and larger-than-life wit. There will be loads more activities to get stuck into too, including fun and games with The Centre for Computing History, who’ll be offering a chance for you to go on a major nostalgia trip messing around on vintage computers including the ZX Spectrum and old BBC Micro plus Big Trak remote control cars and other retro games consoles.

Sound good? You can pick up a ticket for the bargain price of £10 via Ticket Tailor, and if you fancy really throwing the boat out, level it up with the bottomless option (£22.50 a head), which gives you limitless drinks for two hours, plus one food dish. n

Real-life incarnation of your fave Sunday broadsheets, featuring speakers, entertainment, top tipples and tasty eats

WHEN

18 March, 12pm to 4pm

WHERE

Cambridge Wine Merchants Wine Bar, University Centre at Granta Place

H OW M U C H

Entry tickets £10 per adult and £5 for children 12 to 18 years (under 12s are free, but the event is geared towards older children)

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MUSIC

MUSIC BLOG.

J O R DA N WO R L A N D F RO M L O C A L M U S I C W E B S I T E S L AT E T H E D I S C O S E L E C T S H I S M U S T-S E E G I GS I N C A M B R I D G E T H I S M O N T H

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arch in Cambridge sees a mix of old favourites returning, new talent making first trips, the return of the annual band competition and the first of this year’s indoor festivals taking place.

We start at The Portland Arms where the heats for this year’s Cambridge band competition are set to be hosted every Saturday. Taking place over consecutive Saturdays, the winners will progress to the final, which is taking place in April.

Our Portland tips kick off on the 13th with The Wholls (pictured), whose live shows have garnered them an electrifying reputation. Following that on the 15th is Tom Lumley, a local indie singer-songwriter who has been tipped for success.

Supporting Lumley is the charming and rowdy sound of The Scruff. Yves, meanwhile, use the raw energy of old school rock ’n’ roll and cut it up with infectious guitar driven melodies – catch them on the 19th. Yazmin Lacey’s classy sound is two-parts golden era jazz and one-part British urban. 2017 was a stealer year for her and her gig on the 21st is not to be missed.

Idlewild’s Roddy Woomble is our top pick at The Portland this month with his performance on the 25th. Roddy will be hitting the road with a full live band as he tours his thoughtful recent solo album The Deluder. He’ll be playing tracks from the record, plus favourites from his back catalogue which currently features over 12 top 40 singles and eight acclaimed albums notched up as a solo artist and frontman of Scottish indie-rockers Idlewild.

On the 26th, there is dream-pop/indie-electronica courtesy of Iceland’s Vök.

Our top March recommendation goes down at the Corn Exchange on the 13th when Scottish indie-pop greats Belle and Sebastian return. The band have just completed the release of a

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trilogy of new EPs, all brimming with tracks that prove they’ve not lost their knack for charming indie pop.

Our Corner House tip for this month is on the 31st, Bedford Falls, who are back in Cambridge for the first time since 2012 and with new album, Send More Bees, out around the time of this gig. Expect indie rock from back when indie meant Hüsker Dü, Teenage Fanclub or The Lemonheads.

There’s a great treble bill at The Blue Moon on the 3rd too, when local and loveable psyche outfit Moonstrips join Wytch Pycknyck at NEWTS cassette launch party.

There is an eclectic month taking place at Cambridge Junction, but we’ve narrowed it down to a few top picks. The Handsome Family are labelled alt-country but their music is far darker than that suggests. They’re in J1 on the 21st. On the 23rd Ferocious Dog play the same space; expect folk infused with rock, reggae and Celtic vibrations. One of British folk’s mightiest combinations and big Folk Festival faves O’Hooley & Tidow are at J2 on the 20th.

Our final Cambridge Junction tip is Late Junction, a late-night jazz club featuring Vels Trio on the 31st. Vels Trio’s sound can be characterised by their heavy grooves, emotionally charged songwriting, coupled with expressive, progressive modern musicianship to create excitingly frenetic and irresistibly engaging live sound structures. Being almost indistinguishable by any sole genre, the group’s mutual loves and individual fortes across prog, electronic, jazz, funk and hip-hop have paved the collective way for their early sound.

The city wide folk festival City Roots continues into March, with big names like Ward Thomas at the Corn Exchange on the 4th but our preference is Fred’s House, Luna Falls, Matt Hammond & Cavetown and Megson at St Barnabas Church on the 1st. n C A M B R I D G E E D I T I O N | M A R C H 2 018

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March nightlife.

CHECK OUT LOCAL EVENTS ONLINE AT C A M B S E D I T I O N .C O.U K

BELLE & SEBASTIAN .

In the game since the mid-nineties, Belle & Sebastian have lost none of their winsome charm since the release of their debut Tigermilk more than two decades ago. In fact, they’re ageing like a fine wine; their music yielding more depth and character with each year that passes. 2015’s Girls in Peacetime Want to Dance saw them zig toward disco influences with pulsating basslines, glossy synths and feel-good dancey numbers: a far cry from the fey indie-pop they’re best known for but a diversion their loyal fans lapped up. The band, hailing from Glasgow and fronted by the ebullient Stuart Murdoch, stop off in Cambridge as part of their latest tour (though they scarcely seem to stop touring at all), in support of their most recent offering: a trio of mini albums.

Catch them performing their faves from these, plus their expansive back catalogue, on 13 March at the Corn Exchange.

Tickets are £32.75. cornex.co.uk

NEWMARKET NIGHTS LINE-UP ANNOUNCED. One of the most hotly anticipated local events of the summer, the Newmarket Nights concert series returns in June, offering more race day fun followed by outdoor gigs as the sun sets. Taking place at Newmarket Racecourse, this year’s line-up features Brit Award-winning artist Paloma Faith on 22 June, followed by You’re Beautiful singer James Blunt on the 29th. July yields visits from R & B star Craig David on the 20th and rapper Plan B on 27th, while August will see George Ezra (17th) and The Vamps (25th) stop by. Tickets start at £30. newmarket.thejockeyclub.co.uk

THE STRANGLERS. The snarling bad boys of the punk rock scene, The Stranglers were as well known for brawling, gaffer taping journalists and knocking back Class As as they were for hits like Peaches and No More Heroes. They started life, fittingly, in an off-licence run by drummer Jet Black in 1974, and cut their teeth gigging with the likes of Patti Smith and The Ramones, putting out their first three albums (Rattus Norvegicus, No More Heroes and Black And White) in quick succession and trademarking their signature sound. They went on to become one of the most influential British rock bands of all time, releasing 17 albums in total and knocking the socks off crowds with their riotous gigs. Assuming they’ve not mellowed too much in their old age, you can savour a taste of their blistering live shows at the Corn Exchange on 30 March. Tickets from £30.25. cornex.co.uk

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NIGHTLIFE

NOW BOOKING. BETH DIT TO

29 M AY, J U N C T I O N , £20. 50

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MAR.

HOSPITALITY CAMBRIDGE.

American singer-songwriter, former frontwoman of Gossip and general powerhouse Beth Ditto is on tour in support of her debut solo album Fake Sugar.

WIL D WOOD DISCO 30 J U N E , H O R S E H E AT H R AC E C O U R S E , £ 35

Party-makers My Little Festival are back this June for the second instalment of their Wild Wood Disco, featuring DJs, street food, firepits, art installations and glittery good vibes.

Drum and bass label Hospital Records bring their Hospitality night to Cambridge this month, delivering a stonking line-up of DJs to the Junction on the 10th. Between 10pm and 6am, catch heavyweights like High Contrast, Fred V & Grafix, S.P.Y and Danny Byrd on the wheels of steel. Cambridge’s most famous D ’n’ B exports, the Gresham brothers, aka Logistics and Nu: Tone, will be putting in an appearance too, plus special guests Kings of the Rollers. Tickets are available from £22.50. junction.co.uk

BIG 10.

C I T Y R O OTS .

Cambridge’s winter folk festival City Roots continues into March, serving up more musical gems at venues around Cambridge. Highlights still left to savour include husband and wife duo Megson, who’ll be bringing their heavenly harmonies to St Barnabas Church on Mill Road on 1 March. Darren Eedens & The Slim Pickins bring their honky tonkin’ bluegrass stylings to The Portland Arms on the 2nd, while the 3rd sees New Routes pitch up at Cambridge Junction with a showcase of top acoustic, folk and roots artists.

The Cambridge Folk Festival talent spotting stage, The Den, hosts a gig at Storeys Field Centre at Eddington on the 1st, when Ben Smith & Jimmy Brewer, Ethan Ash and Sarah Munro stop by, plus there’s a visit from Tom Robinson (1 March) and a night presented by Cambridge’s New Music Generator (NMG) Awards featuring Fred’s House to look forward to (also on 1 March). cambridgelivetrust.co.uk CAMBSEDITION.CO.UK

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See March off with a bang in the company of local legends Big 10, who play Cambridge Junction on the 31st. The ultimate ska covers band, they’ll be playing classics from the likes of Madness, The Specials, Bad Manners, The Beat, Dexys and many more. Joining them on the line-up are The DekkerTones, a nine-piece outfit who play ska and reggae from the late 60s Trojan and Bluebeat scene right through to the 2Tone era.

Completing the bill are Codename Colin, who’ll be entertaining with their lively brand of ska punk, plus DJ Jesse James. Tickets are £11.50. junction.co.uk

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One of the most renowned vocalists and songwriters of his generation, Rufus Wainwright has eight studio albums, an opera and collaborations with Elton John under his belt.

SOUL II SO U L

2 N OV, C O R N E X , F R O M £29. 5 0

Known for hits like Back to Life (However Do You Want Me) and Keep On Movin’, the iconic British band are on tour in celebration of their 30th anniversary.

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M OT H E R ’S DAY

Mum’s the Word.

MAR

CH

WA N T T O T R E AT YO U R M U M T H I S M O T H E R ’S DAY? R E A D O N F O R I N S P I R AT I O N F O R DAYS O U T, S P E C I A L L U N C H E S A N D A F T E R N O O N T E A O F F E R I N GS A RO U N D C A M B R I D G E S H I R E

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L U N C H D AT E .

Forget about slaving over the stove and washing up and take your mum out: you’ll be spoiled for choice as the area’s eateries vie for attention this 11 March.

If you fancy a stroll and hearty lunch at a country pub, The Plough at Fen Ditton is a great shout, offering riverside views and delicious food.

Tuck into roast dinner with all the trimmings and leave space for the decadent dessert sharing board, with its brownies, baked Sicilian cheesecake, profiteroles, ice cream cookie sandwiches and sprinkle of fresh strawberries: heaven on a platter!

Another great out of towner is the quirky and cute Willow Tree in Bourn, as known for its flamboyant décor as the exceptionally tasty food which earned it a nod in the Michelin Guide.

Dine on dishes like slow roasted pork belly, fillet of beef with dauphinoise potato, home-made pies and exquisite

desserts including winter chargrilled fruit with zabaione and thyme syrup, accompanied by sparkling cocktails.

For lunch with a view, head to Six, the Varsity’s in-house restaurant. Up on the sixth floor of this boutique hotel, the dining room shows off 360° views of the city’s skyline with its floor-to-ceiling windows, and boasts a supremely stylish bar. Food-wise, there’s brunches, afternoon teas and a great selection of pizzas and dishes from the wood stone oven.

Alternatively, you could spice things up with a visit to Spiceland in Sawtry – a top-notch curry house which offers a fantastic lunchtime buffet teeming with delicious Indian and Bangladeshi food.

This Mother’s Day they’re running a special offer which can see you feasting on lunch for just £10.95 or dinner for £12.95, value that you can’t argue with, especially if your mum is a curry lover!

FUN WITH MUM. Make some memories with a fun day out with mum. Relive those childhood days spent in the kitchen together making rice crispy cakes with a grown-up cookery day at the lovely Cambridge Cookery School, which is hosting a bread making course on the 11th. Beginning with fresh bread and tea and coffee, the class will reveal the secrets of delicious German and Austrian loaves, from crusty Brötchen to Kugelhopf bundt cake. The class gathers for lunch at the end, and you’ll be sent on your way with full recipe packs so you can continue the cooking at home. The session costs £145 per person.

For soaking up beautiful views of Cambridge and learning more about the city’s fascinating stories, hop on a chauffeured punt tour with Scudamore’s. Blankets are provided to keep you snug, and brollies too so a little rain needn’t spoil your fun – all you need to do is pack a bottle and some glasses then relax while you glide along the Cam. The company also offers a Punt and Cream Tea package, which combines a punt tour of the Backs with scones and tea at the Fitzwilliam Museum for £23.50 per person.

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Alternatively, you could treat your mum (and yourself!) to a day at The Spa at Bedford Lodge Hotel and enjoy some quality time together.

The spa (pictured above), opened in 2013 and is one of the plushest in the area. Situated just outside Newmarket town centre, they’re offering a Mum and Me spa day which starts at £150 per person. The package includes an arrival drink to get you relaxing straight away, a facial, a manicure and a Prosecco afternoon tea – plus a gift to take away.

If your ma is partial to pretty gardens and grand old country piles, pop along to Anglesey Abbey, where you may be rewarded with late flowering snowdrops, making for an especially lovely stroll. Then, explore Lord Fairhaven’s House and admire the impressive assortment of antiques, paintings, silverware and clocks, or venture over to the historic Lode Mill, which can be traced back to the Domesday Book of 1806.

The Botanic Garden is another perfect spot for a wander, serving up flashes of pale pink magnolias and waterfalls of wisteria during the spring months, as well as all the treasures of the glasshouses, from dainty alpines to exotic tropical climbers.

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M OT H E R ’S DAY

©HOTEL DU VIN

TIME FOR TEA.

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Catch up with your mum over cakes, dainty sandwiches and lashings of tea with an indulgent afternoon tea at one of Cambridge’s eateries – there’s plenty of options.

Handsome Hotel du Vin on Trumpington Street is famed for its exquisite afternoon tea (pictured), which treats you to a colourful display of mini cakes, tea breads, warm scones oozing with strawberry jam and clotted cream, finger sandwiches and savouries, accompanied by exotic teas including passion fruit Ceylon and elderflower and blossom Darjeeling. It’s served daily (12-6pm), and comes in at £22.50. HdV is also offering a Mother’s Day lunch, featuring a glass of champagne and a gift for mum, with four courses for £35 per person.

Tucked away on pretty, cobbled Green Street, Harriets Cafe Tearooms is another sure-fire Mother’s Day winner. Relax in the elegant surroundings and indulge in a quintessentially English afternoon tea with tasty sandwiches, freshly baked scones with Cornish clotted cream and jam and miniature sponge cakes, washed down with fresh leaf tea, from £16.95.

A bit of an in-the-know secret, Hotel Felix is tucked away in gorgeous grounds near Girton: a Victorian villa now home to an upmarket boutique hotel and Graffiti, a lauded fine dining restaurant.

Take a seat in the light and airy orangery, inside the restaurant or, if the weather’s up to it, outside on the terrace overlooking the manicured gardens, and enjoy the superb afternoon tea. With sumptuous dark chocolate eclairs, Italian meringues, orange and polenta cake, traditional scones and sandwiches including Beaufort Brown egg and paprika mayonnaise on malted bread (no limp cucumber sarnies here), it’s a truly indulgent feast of flavours which can be yours for £18.50 per person.

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Food & drink.

G E T T H E I N S I D E T R AC K O N C A M B R I D G E ’S F O O D I E S C E N E W I T H E D I T I O N ’S M O N T H LY SUPPLEMENT

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THE BEST D O U G H N U TS I N TOW N

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GLUTTONOUS EASTER.

A P RO LO N G E D P E R I O D O F I N D U L G E N C E W I T H O U T T H E S T R E S S E S O F C H R I S TM A S , E A S T E R I S T H E U LT I M AT E F E A S T I N G H O L I DAY, S AYS A L E X RU S H M E R

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rowing up, Easter wasn’t really something that was ever celebrated with any greater ceremony than any other Sunday. Of course, there were benefits: a roast dinner, plenty of chocolate and a guarantee of no school in the morning but two out of three of the above were ironclad guarantees whenever we saw my grandparents anyway, which happened at least once a month.

It certainly didn’t have the build-up, excitement or decadence of Christmas, which, given that it had happened just three months previously and was still strong in the memory, meant Easter was inevitably something of a damp squib.

An extremely limited straw poll of friends and contemporaries reveals I’m not alone in harbouring these thoughts. I suppose that a lack of any religious conviction might play some role in my general antipathy towards the festival. However, taking a broader look at the circumstances surrounding Easter has convinced me that I need to reassess the potential for revelry and decadence.

Firstly, and most importantly, we are gifted a whole four days of possible festivities which, unlike Christmas, aren’t heavily weighted down with the emotional expectation that you will spend every waking moment of those days with your relatives. A weekend, flanked by bank holidays, that you are well within your rights to spend with friends, enjoying a level of revelry normally reserved for foreign holidays. Magnificent.

Add to this the fact that it comes at the end of a 40-day period of (supposed) self-imposed abstinence and penance, and it makes the prospect of a 96-hour food and drink fest even more delicious.

Secondly, the range of ingredients and foods available to us is far greater, more delicate, lighter, and more inspirational than those traditionally associated with December. The first hints of spring are usually well on the way as is the prospect of at least some al fresco socialising (although I do also have memories of spending an Easter weekend snowed in), even it is just a swift glass of rosé with a thick jumper and scarf for company.

Spices, which jostle each other for position centre stage during the winter months, are more of a supporting cast for Easter and are present only in a few of the baked goods that are associated with the festival. Long meals, heavy and wholesome in execution, make way for fresher flavours that are more fitting for the brighter afternoons. Lamb has long been traditional (an import indicative of the Jewish roots of the festival) but chicken and fish also have their place,

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especially when paired with verdant spring greens, the newest of potatoes and plenty of fresh herbs.

From a chef ’s perspective, Easter marks the point in the year when ingredients really begin to sing, and the job of those in the kitchen becomes less focussed on process and more intently dedicated to sourcing.

Nature is waking up and we should get the bounty to the table as unadulterated as possible.

Easter represents, more than anything else, a re-awakening, a near epiphanic realisation that the brighter and bolder days are close by and there are spring afternoons and summer nights just around the corner.

That really is a reason to eat, drink and be merry – only this time without the risk of falling asleep as the sun goes down. n CAMBSEDITION.CO.UK

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FOOD NEWS

Food news.

W O RT H A P U N T. The Punt Yard down on Quayside has reopened its doors after a brief closure with a new look, menu and private dining area. One of Cambridge’s City Pub Co outposts – along with The Petersfield and the Old Bicycle Shop to name a couple – Punt Yard has expanded on their food offering, adding more nibbles and mains to their famed pizza selection, as well as featuring new craft beers and ales. The menu is filled with smoky flavours and indulgent bites – we especially love the sound of the smoked mac and cheese and the levelled-up kebab with buttermilk roasted lamb shoulder and kimchi slaw (swoon). The decor spruce has introduced a welcoming new vibe, with rich reds and racing greens on the walls, cosy seating areas, vintage paintings and quirky furniture dotted around. There’s also a new private area, The Lock Up, where guests can dine in style and make use of a private terrace area.

“We’re delighted with the outcome of the teams’ efforts,” says general manager Adam Lawther. “We’ve still got everything that people loved about us before, but added a few more strings to our bow and it’s great to get a few more beers, bottles of wine and dishes on the menus!” But they’re not resting on their laurels: “We’ve also got some great weekly events in store, the return of bottomless brunch and acoustic performers on Friday nights.”

Feeling lucky? Look out for the ‘Take a Punt’ wheel of fortune, on which you can take a spin for the chance to win a free meal each time you dine. puntyard.com CAMBSEDITION.CO.UK

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GARDEN KITCHEN Art space Kettle’s Yard, which reopened its doors in February following an extensive redevelopment project, has welcomed a new café space to its enhanced offering. Excitingly, it’s the team behind the Garden Kitchen – a fab local indie famed for its goodness-packed homemade sweet and savoury treats – running the show, and as with its sister café on Mill Road, the Kettle’s Yard café will be working closely with local suppliers including Dovecote Bakery for bread, Hot Numbers coffee and Hilary’s greengrocer.

Expect chunky sausage rolls, colourful salads, freshly baked cakes, proper coffees and speciality teas.

E A S T E R S H OW C A S E AT T H E G O G .

Celebrate Easter at The Gog, which will be hosting a foodie showcase on Saturday 31 March with plenty to buy and try. It’s a great excuse to visit this beloved local farm shop, deli and café – which recently picked up the uber prestigious Great Taste Award for best farm shop – and try your way around products from the most renowned names in the foodie world.

You’ll have the chance to meet suppliers and sample tasty wares, all of which are stocked at The Gog. Taste your way around Gog favourites like Scotch eggs and sausage rolls, plus Monty’s cheese scones, and check out the demos from the award-winning butchery team to get some inspiration for your next meal at home.

Suppliers showing their delicious wares include Neal’s Yard Dairy, which has been sourcing, maturing and selling the finest cheeses from around the UK and Ireland since the early 80s. Also presenting some truly fabulous fromage will be Mons, who

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import traditionally made cheeses from France and Switzerland, ripened in the cellars at St-Haon-leChâtel. If you need something to pop all that cheese on, swing by the Ben and Ella’s bread stall, which will be serving up freshly-baked loaves from the company’s Bishop’s Stortford bakery; we hear the walnut bread is unmissable! There will be chutneys from Hibiscus Lily too, not to mention chocolate from the much-lauded Pump Street Bakery in Orford on the Suffolk coast, which turns out the most divine handcrafted treats made using top-quality single origin cocoa beans. Also well worth a look and a taste is Norfolk Gin, who’ll be bringing their artisanal gin – made in Norwich – to the showcase for the first time.

There’s plenty for the kids to enjoy too, with colouring competitions, Shetland ponies to meet and a free Easter egg each. thegog.com

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FOOD NEWS

R E S TAU R A N T 22 R E O P E N S .

More good news for the local dining scene as the celebrated Restaurant 22 reopens its doors this month under new ownership and with a new menu bursting with tempting dishes. Taking this treasured eaterie forward into its new chapter are Cambridge couple Samuel Carter and Alexandra Olivier, who are keen to build on the excellent reputation of the restaurant while giving it a new lease of life. A refurbishment inside has seen the building – a distinctive Victorian townhouse on Chesterton Road – refreshed while making the most of beautiful original features including the stained glass and fireplace. They have also added a new private dining space, The Chesterton Room.

Food-wise, we’re in good hands with head chef Sam, who’s worked in numerous Michelin starred kitchens including Hambleton Hall and Gordon Ramsey’s Maze. Inspired by the seasons, the menu will be updated regularly but include dishes like braised lamb shoulder with sheep’s yoghurt, carrots and mint, or roasted Cornish cod with lentils and sherry vinegar.

“Restaurant 22 is a really special place and we are very excited to be taking the helm of a historic bit of Cambridge,” he comments. “Armando has provided a fantastic dining experience over the last decade, so we have some big shoes to fill, but we are confident in the challenge.”

“Our style of food is best described as ‘creative seasonal British with a twist’” continues Sam. “It’s exciting and inventive but delicious and fulfilling. We will have a big emphasis on the best, seasonal ingredients, using local produce wherever possible; Cambridgeshire has some of the best suppliers and we fully intend to use them.”

Bookings are being taken from 24 March. restaurant22.co.uk

NEW OWNERS AT THE OLD CROWN. It’s all change at the Old Crown in Girton, which reopened last month after being taken over by Stuart Inns, a family-run pub group which also runs outposts in Suffolk including The Long Melford Swan and the Lavenham Greyhound. A major refurb has seen this 1920s building transformed inside, with the installation of a beautiful new copper bar, plush teal and mustard fabrics, and wood-burning stoves lending a cosy feel. The food, meanwhile, influenced by the seasons, features elegant pub classics alongside a unique à la carte menu. Feast on venison hotpots, cod loin carpaccio and sweets like pear tarte tatin at dinner, or stop by for lighter bites at lunch or brunch. Come Sunday, traditional roasts with all the trimmings will be served: ideal washed down with one of the Old Crown’s many real ales or craft beers (or perhaps a cocktail if you’re feeling decadent!).

Established in 2011, Stuart Inns Group is run by siblings Oliver, Lorna and Iain who’ve built a reputation for turning out food-focused pubs with their own personality and vibe. “We are all very excited about taking over the Old Crown,” comments Lorna. “The pub has a good reputation for the quality of food and service and we look forward to sharing our own vision for the Old Crown in the coming months.” stuartinns.co.uk

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CAFÉ ABANTU OPENS. The well-loved Stickybeaks closed its Hobson Street doors in January this year, making way for another popular local café to pitch up in its place.

Now it’s the turn of Café Abantu, a name you may recognise if you’ve visited Wysing in Bourn, where Abantu has long been delighting visitors to the arts centre with their tasty treats. Helmed by owner Wendy Slade, Abantu is relishing its new city centre location; a bright and airy space filled with fresh flowers, smiley staff and colourful crockery – and of course delicious things to eat and drink. Towering Victoria sponges, fluffy scones, irresistible choccie cakes and other homemade bakes occupy the well-laden counter, begging to be washed down with a steaming cup of coffee or tea. If you’re after something a little more substantial, there’s ciabattas, salads, arancini and hot meals like lasagne to enjoy too. cafe-abantu.co.uk CAMBSEDITION.CO.UK

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NEW MENU AT PINT SHOP. Celebrating seasonal bounty and bringing a little sunshine to our plates is the new menu at Pint Shop, which is every bit as indulgent (and interesting!) as we’ve come to expect from this Peas Hill favourite.

There’s cosy comfort food like Lancashire Hot Pot, with melty slow-cooked hunks of lamb, lashings of gravy and crisp butter-fried potatoes; ham hock and mustard pie shrouded in flaky pastry, and hot chocolate porter cake with custard. Starters have been given a new lease of life too, with new menu additions like dry hopped fish pakora, pork belly riblets with lipsmacking BBQ sauce

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and a burst of colour from the sweet and sour charred cauliflower on toasted flatbread with cheese and herbs.

If you’re a gin lover, look out for the tasting with boutique distillery Sipsmith taking place at Pint Shop on 10 April.

Purveyor of exquisite gins, Sipsmith was the first copper pot distillery in London for nearly 200 years, arriving on the scene with an avowed mission of ‘bringing London Dry Gin of truly uncompromising quality and character, back to the city where it first earned its name.’ Find out if they’ve succeeded with a tipple-filled tasting tour of their gins. pintshop.co.uk

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FOOD NEWS

PIZZA NIGHT AT STIR. From this month onwards weekly pizza nights are to be held at Stir, which will see this bustling Chesterton Road café opening late and serving steaming slices of the good stuff on the first Saturday of each month. Made in Stir’s own bakery next door, these soon-to-belegendary pizzas offer a crisp sourdough, liberally strewn with irresistible toppings like prosciutto and rocket – plus plenty of melty mozzarella of course.

There’s a vegan caponata pizza too, plus freshlybaked cakes for something sweet, and craft beer and wine if you fancy a tipple.

Pizza night runs until 8pm. stircambridge.co.uk

T H E I V Y C O L L E C T I O N C O M E S TO C A M B R I D G E .

There can be few names in the restaurant world so synonymous with luxury and glamour as The Ivy; a brand itself as famous as the droves of A-listers who’ve swanned through its gilded West End doors. Excitingly, as you might be aware if you’ve been down Trinity Street lately, Cambridge is about to get a taste of the magic as The Ivy prepares to open the doors to the latest outpost in its expanding collection. Due to open this spring, The Ivy Cambridge Brasserie is located in the building formerly home to Jaeger, which is currently undergoing an extensive refurbishment to create a gorgeous new 160-cover restaurant.

From the marble flooring to the glittering onyx bar and sumptuous leather banquettes, the venue is promising to offer diners a visual delight, while the menu will serve a selection of

‘British classics’ from breakfast time through to dinner. “We are excited to bring The Ivy Collection to Cambridge,” says Baton Berisha, operations director at The Ivy Collection. “It’s the first time we’ll be opening a brasserie in East Anglia and we are confident that Cambridge, with its abundance of attractions, unique shopping experiences and heritage, is the perfect new addition to our collection of restaurants across the UK. The team is really looking forward to welcoming and serving the residents and visitors of Cambridge very soon.”

Stay tuned to the next issue of Cambridge Edition when we’ll be chatting to Head Chef Stuart Conibear, who’ll also be sharing some delicious recipes. theivycambridgebrasserie.com C A M B R I D G E E D I T I O N | M A R C H 2 018

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DOES IT PAY TO SPEND A BIT EXTRA? T H I R S T Y’S E LO D I E C A M E RO N C O N S I D E R S T H E S W E E T S P OT B E T W E E N P R I C E A N D Q UA L I T Y W H E N B U Y I N G W I N E

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£1.63

£3.41

83p

£1.66

£19.99

£9.99

WHERE THE COST OF A BOTTLE OF WINE GOES.

£4.99

W

e have all stood in front of a shelf full of wine weighing up whether or not to spend a bit more. Invariably when you look at the price of a bottle of wine you are making a judgment on the contents of the bottle, the value of the wine you are about to purchase and, in turn, drink.

Clearly the price tag includes much more that just the wine you are drinking, but do you know just how much goes into tax, shipping, the cost of the bottle and label – not to mention the marketing and advertising that the big brands spend?

Of course, the idea that the more you spend, the better the wine you drink may seem obvious – but how much better are we talking? If you spend twice as much what happens to the quality of wine in your bottle? You may be amazed to realise that if you increase your spend on a bottle of wine from £4.99 to £9.99 the value of the wine might not double, but increase seven times over! Amazed? I thought as much.

Perhaps you are wondering how that can be. Well, many of the costs involved in getting a bottle of wine from the vineyard to your table stay the same as the price increases. Alcohol duty is now £2.16 on every bottle: a significant proportion of a budget of £4.99, and of course we all know that VAT is 20%, so tax alone has already accounted for almost 60% of your spend.

Then, of course the retailer needs to add a margin as does the importer (nothing crazy – about a pound or so between them). We must not forget the shipping and of course, the wine needs to go in a bottle with a label, closure (be it cork or screw cap) and popped into a box. And before you know it the wine inside is only worth 38p. Oh, and we haven’t even thought about all the advertising, marketing and promotion for those big supermarket brands.

Now, if you compare this to your bottle at £9.99, duty is the same; VAT is still 20%, albeit of a greater value; the shipping, bottling and all the other bits and bobs are pretty consistent – about 60p depending where your wine is coming from. This allows the importer and retailer to rake in a whopping £3 or so – and most importantly for you the wine inside the bottle is worth around £2.76: around seven times more.

It seems a no-brainer in this era of considered drinking, and the health implications that we are constantly reminded of, that if you spend the same, yet drink a little less, your pleasure will be multiplied – now that really sounds interesting. So the moral of this story is that around £10 is a sweet spot for wine where you can achieve both good quality and a good price. This is definitely a moment where quality over quantity reigns.

Another thought springs to mind on this issue too. If we go back to the brands sold in supermarkets, they are spending significant money on advertising, marketing and promotions, which we have not included in our costs. Perhaps the wise move is to up the spend a little, go to an independent merchant for quality wines and informed advice on wines from winemakers who put 100% of their efforts into what’s in the bottle.

Food for thought, or perhaps we should say wine for thought. n

£7.42 £3.33

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£2.16

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£2.76

£7.08

37p PACKAGING, DELIVERY, COSTS AND MARGIN...

VAT @ 20% DUTY IS SET AT £2.16 PER BOTTLE VALUE OF WINE

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Norfolk Street Bakery.

W I T H T H E I R S E C O N D B R A N C H N OW O P E N O N S TAT I O N ROA D, T H I S C A M B R I D G E F O O D I E I N S T I T U T I O N E N S U R E S YO U ’R E N E V E R TO O FA R AWAY F RO M A C U S TA R D TA R T W O R D S S I O B H A N G O D W O O D I M AG E S N I C O L A F O L E Y

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ambridge foodies will already be familiar with the Norfolk Street bakery and its range of delicious, freshly-baked bread, cakes and – in particular – the pastel de nata, or Portugese custard tarts, that are the signature bake of owner Adilia Frazao. The good news is that your chances of being within scoffing distance of such delicious treats have now doubled, with the opening of a second branch on Station Road, under the expert eye of Lina Sousa, one of Adilia’s oldest friends and now business partner. “Adilia and I grew up in the same village in Portugal, and have been friends for a long time,” Lina explains. “She has always had a real passion for baking, and when I moved to England about 15 years ago, she came and lived with me and worked as a baker in London. When my husband came to Cambridge to study for a master’s, she and I looked around to see if we could find a site so that she could open her own bakery.” That site was a terraced house in Norfolk Street that had been a bakery since the 19th century. Adilia and Lina didn’t think twice; the location seemed right, and it was the perfect opportunity. Adilia asked a designer friend to help her refurbish the shop, and it became an immediate success when it opened in 2012.

The bakery sells around nine different breads, some traditional British loaves, such as bloomers, and more unusual varieties such as German black bread and Portugese breads. Adilia now has to think very carefully before she introduces a new loaf. “Every time she tries a new bread, it becomes such a hit that she has no choice but to keep baking it!” laughs Lina. “People will come in and ask for it, and she hates to disappoint customers. So it’s got to the point where she can’t try any new loaves, or she just wouldn’t be able to keep up with all the baking!” There’s also a range of savouries, from sausage rolls to delicious Portugese risoles de camarao – or prawn pastries – and cakes including Chelsea buns and, of course, pastels de nata, for which the bakery has become famous.

The bakery on Norfolk Street also offered sandwiches right from the beginning, and the one downside of their location was that there was only enough space for three tables for customers to sit down and eat. So three years ago, Adilia and Lina started looking for a new site with more space.

Lina was still commuting from Cambridge to her

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job in London, but when they found the second location and signed the lease last March, she quit her job and took on the task of running the new Station Road branch.

The new bakery shares all the good points of the original Norfolk Street bakery, selling the same range, but there is more of a focus on sandwiches and eating in. “It’s been a huge success so far, which is a relief, as it is a bit of change for us, from simply focusing on baking bread and cakes,” says Lina. “We wanted to strike a balance between maintaining the high quality of our ingredients, having everything freshly made, and meeting demand – we don’t want our customers to have to queue for too long! But we have managed it so far, and our customers have been very enthusiastic.”

The bread is still baked on Norfolk Street, then made into sandwiches in the new store. “Customers come in early in the morning and are astonished that the bread is still warm – they think we’ve just baked it all downstairs!” laughs Lina. The name has also caused a bit of confusion; obviously loyal customers of the original bakery know exactly why it’s called Norfolk Street Bakery, but new visitors can be forgiven for wondering about it, when it’s

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We keep things simple, and don’t overcomplicate anything. We have a huge respect for our ingredients, and we try to make the most of them quite clearly situated on Station Road. However Lina has been surprised by how many people already knew about Norfolk Street bakery. “People come in and say how pleased they are to see us here, as they always wanted to try our products but perhaps couldn’t find the time to get to the other shop,” she says. “It’s been lovely to discover how well known the bakery is around Cambridge and how much affection people have for it. We are a small business; we don’t spend money on publicity, so it’s reassuring to see how producing delicious, high quality food and working hard can be enough to make sure that word spreads around the city.”

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what the secret is of running such a fantastic bakery, and to her the answer is an easy one.

“We just keep things simple, and don’t overcomplicate anything. We try to be clever with our menus so that nothing goes to waste, and we don’t bake large quantities. We are a small business, and that means we can be flexible, and react quickly in response to what our customers want and what they like. We have a huge respect for the food and for our ingredients, and we try to make the most of them.” That certainly sounds – and tastes! – like a recipe for success. n Norfolk St Bakery, 89 Norfolk Street, Cambridge CB1 2LD | 7 Station Road Cambridge, CB1 2JB

Above The pastel de nata (or Portugese custard tarts) served up

by Norfolk Street Bakery have a huge following in the city

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DOUGHNUTS. W O R D S & I M AG E S C H A R LOT T E G R I F F I T H S

POPPING OUT FOR DOUGHNUTS IS NO LONGER A CASE OF NIPPING INTO T H E B A K E RY A N D G R A B B I N G A B AG O F S I X JA M - F I L L E D D O U G H B A L L S – I F YO U WA N T T H E F I N E S T H I G H - C O N C E P T H O L E D T R E AT S T H AT O U R C I T Y H A S T O O F F E R , YO U ’ V E G O T T O WO R K F O R I T. S E C U R I N G O N E O F T H E S E S U GA R - D U S T E D S W E E T S I S A GA M E O F C H A N C E , S K I L L A N D U LT I M AT E LY, L U C K – S O B E PAT I E N T, P L A N A H E A D, A N D R E A D O U R G U I D E B E F O R E YO U S E T O U T O N YO U R Q U E S T… CAMBSEDITION.CO.UK

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SHELFORD D E L I C AT E S S E N , G R E AT S H E L F O R D .

Doughnuts on Fridays only / From 8:30am On Fridays the sugar-dusted set moves south of the city, where Shelford Delicatessen has taken on the challenge of creating a weekly flavoured doughnut for the masses of foodies who flock to this completely brilliant independent eatery. Shelford Deli’s doughnuts go on sale on Fridays as soon as the doors open in the morning, and as with Urban Larder (below), you can’t expect to turn up at lunchtime and still get a doughnut for yourself – the secret’s very much out. Expect sensational, seasonal fillings such as blood-orange meringue, honeycomb and salted caramel or even a millionaire’s shortbread – and whichever flavour’s on show, it’s guaranteed to be one of the best doughnuts you’ve ever encountered.

Secured yourself a doughnut? Don’t forget to wash it down with one of the Deli’s coffees – amongst Cambridge’s most delicious cups – or if you’ve been unlucky, you can console yourself with another bake from their stellar line-up of sugary goodies. Whatever you do, don’t leave without swerving into the Aladdin’s Cave of a delicatessen and the huge range of astonishingly high-quality produce they offer – all from exciting, independent suppliers.

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URBAN L ARDER, M I L L R OA D .

Doughnuts on Thursdays only / 11am The weekend starts early for Cambridge’s army of doughnut fans: on Thursday mornings the sugarfuelled swarm to Mill Road for the 11am unveiling of Urban Larder’s already-legendary home-made doughnuts. If you’re keen on sampling these stuffed sweets for yourself (and you really should be) then we recommend getting there ahead of time, grabbing a coffee, and joining the hungry hordes who’ve schlepped from nearby offices in anticipation. Do not arrive at 11.30am and expect to get yourself a doughnut, as you will almost certainly be out of luck – once they hit the counter, they do not hang around.

If you’re not into queues, another trick to secure a ’nut is to follow Urban Larder on Instagram and keep a look out for Doughnut Dave – if you can guess the weekly guest flavour correctly before the tray of doughnuts lands, you’ll win a free doughnut of your very own. Strolling past the pack to collect your prize?

Victory’s never tasted so sweet.

When we dropped by, the two flavours on offer were a traditional blackcurrant jam filling, and a lip-smackingly-delicious glazed Boston Cream guest – every single one of which disappeared from the counter within half an hour. Yes, it requires a bit of forward planning, and no, it’s not guaranteed that you’ll be able to take one home with you – but my goodness, these doughnuts are absolutely worth the kerfuffle.

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MIDSUMMER HOUSE, MIDSUMMER COMMON .

No list of doughnuts in our city would be complete without, arguably, the UK’s most high-class version. For years, guests to Cambridge’s only Michelin starred restaurant, Midsummer House, have finished their meals with tea, coffee and a basket of still-warm bottereaux, neatly tucked into a folded napkin.

We snuck in between services to get a taste of Midsummer’s legendary final course and were not disappointed: the fried parcels of pastry arrived with boats of apple sauce and a Calvados-laced crème anglaise, designed for dipping. It had been years since I last tried them, but it’s clear that the beignets haven’t moved from the menu with good reason: they’re feather-light, meltingly brief, and the perfect full stop for an exquisite dining experience. Midsummer is imminently switching from tasting-menu only to an a-la-carte offering, but it’s unlikely they’ll call time on this most elegant way to close a meal. Still – just in case – what better excuse to treat yourself to a visit sooner, rather than later?

@MIDSUMMERHOUSE

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T H E A N C H O R , B U RW E L L .

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I’m making it official: it’s all going on in Burwell. I guarantee you’ve got at least one friend who’s just put an offer in on a house there, and two or three more who are actively looking at moving to this increasingly vibrant Cambridgeshire village. One of your pals’ many reasons in the ‘pro’ column will undoubtedly be Burwell’s growing foodie scene, which has sprung to the attention of urbanistas from Cambridge and Newmarket alike.

It’s primarily The Anchor, on the village’s western edge, which has slowly been generating excited chatter amongst those who love to eat.

This 18th century inn is now owned by well-respected local chef Ben Crick and his sidekick, Jean-Mary, who have overhauled the menu to offer – as they put it themselves – “Good food.

Simply.” It’s regularly packed out with a blend of delighted locals and those willing to make the trip. So where do the doughnuts come in? The Anchor serves them with salted caramel sauce and a scoop of the Saffron Ice Cream Company’s finest, and they make a completely splendid way to round off a visit. The doughnuts are now a regular feature on the Anchor’s menu – but do call ahead to make sure if you’ve got your eye on the prize.

@ B U RW E L L A N C H O R

S O B O R O B A K E RY, P E T T Y C U RY. A bit of a curve ball, but no less delicious for it – Soboro Bakery’s savoury doughnuts have been intriguing and delighting their customers since the shop first opened on Petty Cury in the summer of 2017. The bakery’s range of Japanese- and Koreaninfluenced bakes makes for a interesting change to the city centre’s high-street’s usual fare, with matcha croissants, chicken katsu sandwiches and – most importantly for this piece – a small collection of nonsweet doughnuts. Choose a filling from potato croquette, chicken curry, or ham and cheddar (my personal favourite). Coated in panko breadcrumbs and fried, they benefit from a little warming and are definitely not for the faint-hearted – but what selfrespecting doughnut is?

@ T H E A N C H O R B U RW E L L

WANT TO M AKE

YOUR OWN

DOUGH NUTS? Turn over for the recipe for The Hole in the Wall’s legendary sweet treats, by former chef patron Alex Rushmer.

@ S O B O R O _ B A K E RY CAMBSEDITION.CO.UK

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Perfect Doughnuts.

ALEX RUSHMER SHARES THE RECIPE F O R T H E H O L E I N T H E WA L L’S FA M O U S D O U G H N U T S

This was the one dessert that never left the menu, and the one that people seem to feel the most nostalgic about, when I talk to them about The Hole in the Wall. I almost feel like I’m letting you in on a secret just by sharing it. I can’t quite take all the credit for these as the original recipe comes from Justin Gellatly, former pastry chef at St John and now the creative force behind Borough Market’s Bread Ahead. He refers to these, quite accurately, as ‘pillows of joy’ and I was always struck by their lightness and how delicate they are. The secret is that they were always made fresh every day and cooked to order (in very clean oil) for every table. It occasionally meant that there was a few left over after service but the team never seemed to mind.

Ingredients • • • • • • •

500g strong white bread flour 65g caster sugar 10g salt 15g fresh yeast (or 7g dried yeast) 4 large eggs 155ml tepid water 1 25g unsalted butter, diced and left at room temperature for an hour • sunflower or rapeseed oil for deep frying • extra sugar or cinnamon for rolling

Step-by-step guide 1. Fix the beater attachment to the food mixer. Place the flour, sugar, salt, yeast, eggs and water in the bowl of the mixer and mix on medium speed for five minutes. Scrape the mixture down the sides of the bowl, turn on the mixer, again to medium speed, and begin adding the softened butter about 20g at a time. Once all the butter has been added, keep mixing for a further

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DOUGH

N U TS.

6-8 minutes until the dough begins to pull away from the sides of the bowl. It should be smooth and shiny.

2. Transfer the dough to a large bowl, dust with flour and cover lightly with a clean tea towel or cling film. Leave to prove in a warm place for two hours or until the dough has doubled in size. Knock back the dough, cover with cling film and refrigerate for at least four hours, or overnight.

3. Cut the dough into 40g pieces and roll into balls. Place on a floured tray (not too close together – they will double as they prove a second time), lightly cover with cling film and leave for two hours.

4. Half fill a deep fat fryer or large saucepan with fresh oil and heat to 180°C. Gently place the doughnuts, three or four at a time (don’t overcrowd the fryer) in the hot oil and cook for about two minutes on each side, turning halfway through the cooking process. If you end up with a tenacious air bubble use a cocktail stick to burst it. Once cooked transfer to a tray lined with kitchen paper to remove any excess oil then roll in sugar (or a combination of sugar and cinnamon).

Because at The Hole in the Wall we served the doughnuts hot, we made a salted caramel dipping sauce to serve alongside.

If you want to fill them, allow them to cool completely before piping a filling into the centre. In my experience, the hardest part is not eating them whilst they’re hot but maybe you’ll have a little more self-control…

©CHARLOTTE GRIFFITHS

TI P: You will need a small deep fat fryer or large saucepan and a digital thermometer. You can make the dough at least 24 hours in advance and it will keep in the refrigerator for three days if you can’t quite face munching through 25 ‘pillows of joy’ in a single day. You will also need an electric stand mixer.

H ENOUG R O F LY ROUGH

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Tabanco.

EDITION GETS A DELICIOUS PREVIEW OF GREEN S T R E E TS N E W TA PA S B A R

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F O OXDX & X XDXRXI N XX K

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t’s not often that you get to visit a restaurant before it actually exists – so when Edition was offered a preview of the food offering at what was soon to be the newest restaurant on Green Street, we understandably jumped at the chance.

Opening its doors in early March, Tabanco will be a proudly independent tapas bar serving barrelled sherries, fine wines, delicious small-plate eats and larger Spanish-inspired feasts.

Tabanco will become the Cambridge-based sister of the hugely successful Drakes Tabanco, located on Windmill Street in London’s Fitzrovia, opposite the Charlotte Street Hotel. Drakes has been delighting guests with barrel-drawn sherries, chilled fino and imaginative takes on rustic Spanish cuisine since 2013, and the owners also have two further Spanishinfluenced eateries – Copita and Barrica – in their predominantly London-based small collection of restaurants. As you’d expect, the menu at Tabanco will be inspired by the successful dishes found at the team’s other restaurants, but the Cambridge-based chefs will also be creating their own seasonal specials where they can show off their skills and the first-rate produce they’re offering to diners.

During the week, Tabanco will be open throughout for breakfast, lunch and late-night dinners. They’re hoping to sell their own loaves of bread, alongside bocadillo sandwiches stuffed with flavourful cheeses and charcuterie. Tabanco will also sell refillable bottles of its barrel-stored sherries, so in the warmer months you’ll be able to drop in, grab a refill and a couple of bocadillos, and head for the punts, picnic in hand.

As you’d expect from a team with this much passion for Spanish cuisine, they’re extremely proud of their Finos, Manzanillas and rarer, older Jerez wines, and have plans to run tasting nights with matched dishes at some point in the future. At weekends, the restaurant will serve Spanish-inspired breakfasts as well as their weekday menu, so it sounds like Tabanco could quite easily become another much-needed spot for a languid brunch in the centre of our city. The name “Tabanco” translates as “hangout” – a relaxed

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Images Tabanco will be serving delicious small-plate tapas dishes as well as larger Spanish feasts

place where guests can drop by for a quick bite or plan a larger, more elaborate meal.

They’re hoping the eatery will be able to provide whatever sort of experience their guests are looking for, and the pictures they paint are very rosy indeed: cycling to town for a newspaper-fuelled weekend breakfast of crispy-hot churros, dark chocolate for dipping, steaming cups of coffee enjoyed while sat next to the restaurant’s flung-open windows. Stopping by after work for a quick glass of sherry and a wellearned plate of patatas bravas with their homemade, garlic-sweet aioli. Gathering your nearest and dearest for a lazy, drawn-out lunch where the dishes just keep coming out of the kitchen.

And the dishes themselves? Well, anywhere that serves simple bowls of excellent Marcona almonds gets a thumbs up: but we also encountered several noteworthy plates of food. Their aforementioned patatas bravas has been worked upon for months to reach crunchy, fluffy perfection: a plate of al-dente sprouted broccoli was drenched in peppery, fresh gremolata and feather-light shavings of Manchego.

A whipped goat’s cheese was served with flaked almonds, truffles and honey, while their take on a Spanish omelette revealed an oozing centre stuffed with sweet onions and was topped with generous rolls of Jamon Iberico. Larger main courses include Iberico pork cheek swimming in PX gravy, and a hearty Iberico “presa” – a thick shoulder steak from the Pata Negra (“black foot”) Spanish pig, which is served medium rare and is much-sought-after by chefs and foodies alike. Though this world-famous pork does (understandably) power several dishes on the menu, the team also promise plenty of options for vegetarian diners.

The decor wasn’t finished. The signs weren’t up.

But by the time you read this, they’ll be well on their way to opening the doors. And if Tabanco manages to make good on their dreams of a relaxed eatery offering the sort of dishes we were treated to, then the future for 38-39 Green Street looks very bright indeed. n C A M B R I D G E E D I T I O N | M A R C H 2 018

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What’s on.

A RO U N D - U P O F E V E N T S I N A N D A RO U N D CAMBRIDGESHIRE THIS MONTH

1 MARCH CITY R O OTS : M E G S O N

The Teesside folk stars hit Cambridge as part of the City Roots festival offering up a dose of their heavenly vocals, lush harmonies and driving rhythmic guitars.

8pm | St Barnabas Church | £16 | junction.co.uk

2 M A R C H L AT E AT K E T T L E ’S YA R D

Celebrate the reopening of Kettle’s Yard with a late night soirée featuring live music, art-making and an exhibition to explore – plus the café and bar will be open.

6-9pm| Kettle’s Yard | Free | kettlesyard.co.uk

3 MARCH ICONS OF THE 80S

A coterie of eighties legends including Go West, Nik Kershaw and Cutting Crew perform together in a unique live show.

7.30pm | Corn Exchange | from £32.75 | cornex.co.uk

6 - 10 M A R C H THE WEIR

Winner of the 1997 Olivier Award for Best New Play, Conor McPherson’s chilling

modern classic The Weir gets a rework as part of this tour celebrating its 20th anniversary.

7.45pm (2.30pm on 8 and 10) | Cambridge Arts Theatre | from £19 | cambridgeartstheatre.com

7 – 10 M A R C H CAMBRIDGE F O OT L I G H TS : S P O I L E R A L E RT

Footlights presents the 2018 winner of the Harry Porter award, which showcases new studentwritten plays.

11pm | ADC Theatre | £5-7 | adctheatre.com

8 MARCH JASON MANFORD: MUDDLE CLASS

The popular comedian returns, this time pondering the topic of class, in his own affable way.

8pm | Corn Exchange | £30.25 | cornex.co.uk

9 MARCH THE BEST OF WHAM! Sensational vocals, choreography, costumes and an awesome live band recreate the magic of Wham, 37 years after they formed.

7.30pm | Corn Exchange | From £21 | cornex.co.uk

10 M A R C H N I G H T RUN, WIMPOLE E S TAT E

Discover Wimpole Estate in a whole new light at this night-time run.

Choose between a 2km and a 7km course and enjoy this spectacular estate as you run, jog or walk around.

6.30pm (7km) or 6.35pm (2km) | Wimpole Estate | £7 or £14 | nationaltrust.org.uk

13 M A R C H W E E K D AY WONDERS

Learn to cook perfect one-pot dishes and dinner party dishes including spicy lamb hot pot, white bean and chorizo casserole, followed by a sit-down meal with wine.

6.30-10.30pm | Cambridge Cookery School | £145 | cambridgecookery.com

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31 March Late Junction with Vels Trio.

Enjoy the laid-back, experimental stylings of this innovative trio, who absorb influences from jazz, electronica, funk and prog.

9.30pm-12.30am | Junction J2 | £10 | junction.co.uk

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A series of talks at the Botanic Gardens which bring the latest discoveries in plant science to visitors in a 30-minute nutshell. Up this month is Dr John Carr.

11am & 2pm | Botanic Gardens | Free | botanic.cam.ac.uk

20 MARCH SUGGS

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W H AT ' S O N

7 March Wine Tasting: Tour Of France.

Join Steve from the Cambridge Wine Academy for a guided tour of France’s wine regions.

7.30pm | Cambridge Wine Merchants Cherry Hinton Road | £22.50 | cambridgewine.com

Buckingham Palace…

7.30pm | Corn Exchange | £31.25 | cornex.co.uk

21 M A R C H T H E LEVELLERS

Still going strong after 30 years in the game, the legendary folk band hit the Corn Exchange with support from Ginger Wildheart.

7.30pm | Corn Exchange | from £27.75 | cornex.co.uk

22 M A R C H C H R I S DIFFORD & BOO HEWERDINE

Double Ivor Novello Award-winning lyricist Chris Difford is joined on stage by Boo Hewerdine: one of the UK’s finest singer-songwriters, for an evening of great music.

8pm | Junction J2 | £20 | junction.co.uk

25 MARCH WA N D L E B U RY WILDLIFE

Enjoy a day of discovery featuring CAMBSEDITION.CO.UK

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fun activities and fascinating displays as part of Cambridge University Science Festival.

11am–3.30pm | Wandlebury Country Park | Free – donations welcome | cambridgeppf.org

2 6 - 31 M A R C H T H E W I N S LOW B OY

Telling the true story of a young cadet expelled from the Royal Navy College for stealing in Edwardian times, Terence Rattigan’s drama takes on class and political hypocrisy.

7.45pm (2.30pm on 29 and 31) | Cambridge Arts Theatre | from £20 | cambridgeartstheatre.com

30 MARCH THE STRANGLERS

The iconic punk rock group revisit their back catalogue, including tracks like Peaches and Golden Brown, with support on the night coming from Therapy 7.30pm | Corn Exchange | from £30.25 | cornex.co.uk

7 March Endellion String Quartet.

The inimitable foursome return to play Mozart and Beethoven, continuing their tradition of also including guest appearances from local student musicians.

7.30pm | West Road Concert Hall | from £6 | westroad.org

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DAYS O U T

Thriplow Daffodil Festival.

D

H E R A L D I N G T H E S TA R T O F S P R I N G, T H E T R E A S U R E D C O U N T RY FA I R R E T U R N S T H I S M A RC H WORDS CYRUS PUNDOLE

affs the way to do it! It’s time for one of the largest village festivals of fun and colour in the county, when Thriplow Daffodil Weekend and Country Fair springs into life on 17 and 18 March.

More than 10,000 people are expected at the event, which is a chance to stroll through the car-free village and take in daffodil displays, visit attractions and open gardens, and potter around stalls.

Punch and Judy shows, traditional children’s games with prizes, face painting, a petting zoo and bouncy castle will keep younger visitors entertained, while the primary school has a wide range of stalls and hosts magic shows, music and a poetry recital.

For those wanting to take weight off their feet for a while, there are train, tractor and dray rides, while St George’s Church is the place to go for a flower festival, bell ringing, organ recitals, history talks, songs of praise and history talks.

Vintage Thriplow features classic cars, engines and tractors and there will be Morris dancing throughout the village. There’s also a fun dog show, gun dog scurry and have-a-go archery.

The village provides a wonderful backdrop, with 350 volunteers – featuring virtually everyone in the village and many neighbouring villagers – helping to organise the event, from baking cakes, serving teas, keeping the car park flowing and litter picking.

Cakes and sandwiches are served in tea rooms (at the school, village hall and cricket pitch), or delicious hot street food can be eaten in The Taste of Thriplow while listening to live music. Head there too, for the beer tent.

Organisers take care to ensure that the stalls throughout the village, whether it’s crafts, gifts, food or things for the garden, offer a broad appeal for all ages and tastes. Don’t miss one of the most popular events of its kind in the area.

Tickets are £8 for adults and children £4, under-fives are free. If you book online you get 10% off. Car parking is free. n Thriplowdaffoldils.org.uk CAMBSEDITION.CO.UK

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THE JUNGLE BOOK. The Jungle Book has enchanted children for generations and Rudyard Kipling’s classic comes to Cambridge Arts Theatre in an adaptation

by Olivier Award-winning Jessica Swale.

Watch Mowgli learn the law of the jungle as he outwits Shere Khan with the help of animal friends Bagheera and Baloo.

Performances are 20 to 24 March, with tickets £18 for children and from £20 for adults. cambridgeartstheatre.com

FIND THE BUNNIES. What could be better than exploring the Botanic Garden with the potential reward of finding a chocolate bunny? This Easter, see if you can discover where the Lindt gold bunny is hiding, by uncovering clues to complete a trail and receive a delicious treat. From 24 March until 15 April. No extra charge, usual admission only. botanic.cam.ac.uk

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REACH FOR THE STARS .

Go on an out of this world adventure with your little ones this month when the awardwinning Wardrobe Ensemble brings its show Star Seekers to Cambridge Junction. A journey through space, this wonder-filled theatre experience explores the majesty of the solar system, shooting stars and planets and asks one of the biggest questions of them all: what do astronauts really have for dinner?! Join the fun on 25 March, with shows at 11.30am and 2.30pm – there’s also a hands-on, space-themed craft session before each of the shows hosted by artist Sophie Cullinan. Tickets are £6 for children and £10 for adults. junction.co.uk

THE LIT TLE MOCHI MAN .

Tired of being bullied because of his small size, Mochi Man – a little cooked rice ball – decides to run away. From snowy mountains to the bustle of Tokyo he meets many characters on the way, including the Gingerbread Man. What dangers are there? Will he make friends? And, will he make it home? The Little Mochi Man, on 11 March at Cambridge Junction, features origami-style puppets, animation and music, in a new piece of inventive theatre.

Tickets £6 children, £10 adults.

Junction.co.uk

CAMBRIDGE SCIENCE F E S T I VA L F O R FA M I L I E S .

As always, the Cambridge Science Festival is serving up a dazzling choice of events for curious minds old and young. Picks for kids include Science Sunday at the Cambridge Science Centre: a day of hands-on, non-stop workshops where the whole family can make and take away some amazing bits of science and engineering (18 March). Battle it out at the family retro gaming night at the Centre for Computing History (24 March), or join Dr Peter Wother for It’s A Gas!, a demo lecture at the Department of Chemistry which will investigate the gases in our atmosphere in a VERY explosive fashion. There’s also a ‘sense safari’ at the Botanic Garden, a look at why there are no dragons with zoologist Dr Matt Wilkinson, plus interactive illusions at a ‘fantascientific’ magic show to enjoy – visit the Science Festival website for the full programme and to book. sciencefestival.cam.ac.uk CAMBSEDITION.CO.UK

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C YC L I N G

Electric Dreams.

A L L T H E F U N O F C YC L I N G WITHOUT THE EFFORT? R U T L A N D C YC L I N G TA L K E L E C T RO N I C B I K E S

A

n electric bike, or e-bike, provides all the advantages of a regular bike, while reducing the strain on your body by giving you an assisted electric boost. Whether you’re using them to ride faster, keep up with friends, help you up hills or get to work, e-bikes are fun, versatile and easy to use.

E-bikes use the same components as regular bikes, so when you’re choosing an e-bike, you’ll want to consider the same things as when buying a regular bike: riding style, size and fit, gears, etc.

In addition, electric bikes feature a battery unit, motor and display. E-bike batteries are made from lithium-ion – the same as electric car batteries.

You recharge them just like a mobile phone. With an e-bike, you are in control of the motor. It will adjust assistance according to how hard you pedal, to deliver just the right amount of power. The more torque the motor has, the more power you can get out of the bike. The display unit provides info on battery level, range, speed, distance and assistance modes. More advanced e-bikes offer additional features, including fitness tracking and satnav/GPS. Most e-bikes have several modes you can pedal in, each changing the amount of assistance provided CAMBSEDITION.CO.UK

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and battery/range. UK law restricts the power supplied by the motor in the bike to 25km/hour (15mph), so once you reach that speed you’ll have to put in the work if you want to go any faster!

COMMUTER AND LEISURE BIKES

An electric city or hybrid style bike is perfect if your ride or commute is just that little bit too long or hilly, or if you’ve got to carry a lot when you ride to and from where you need to be. E-bikes are also a lovely way to explore the local countryside, enjoying all the sights and sounds without getting out of puff! You still need to put some of the work in, but the battery power will give you a boost when you need it.

E - B I K E S F O R R E H A B I L I TAT I O N

E-bikes are a great option if you’re coming back from injury, or you struggle to ride longer distances, as they can allow you to cruise with ease, sail up hills, zoom to work and generally enjoy the pleasure that is riding a bike.

O F F - R OA D E - B I K E S

E-MTBs are taking off in a big way and having electric assistance on climbs and straights off-road means you can conserve your time and energy for another lap of the woods or just keep up with the pack and get more riding into your session. There’s now a wide range of e-MTBs, from alloy hardtail to carbon full-suspension models, with 27.5 or 29" wheels, plus-size tyres and up to 180mm fork travel.

Use electric assistance to add another level on to your local trails. You probably know every corner, climb, descent and rock, so why not challenge yourself to ride harder and faster over the terrain you know so well? n Cambridge E-Bike Centre: Rutland Cycling, 257 Barnwell Road, Cambridge CB5 8SL | 01223 244310

TA K E A F R E E TEST RIDE!

If you’d like to try out an e-bike, Rutland Cycling are proud to offer the UK’s biggest Electric Bike Demo Centre in Cambridge at the Barnwell Road store, open seven days a week. Book a free test ride on line today at: rutlandcycling.com/ testride

RUTLAND C YC L I N G OFFER: TRADE I N YO U R OLD BIKE AND GO ELECTRIC!

Take advantage of Rutland Cycling’s March Trade-In Offer and get up to £500 off your new bike (T&C’s apply and limited time offer). Just bring your old bike into any of Rutland’s stores at Cambridge Station, Grand Arcade, Histon or Barnwell Road, or the Giant Store on Hills Road. Your old bike will be donated to Papworth Trust OWL Bikes scheme.

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WEDDINGS

Put a ring on it!

F RO M A H E N W E E K E N D T O R E M E M B E R T O T H E P E R F E C T V E N U E , W E ’ V E G O T A L L YO U N E E D T O K N OW A B O U T P L A N N I N G A C A M B R I D G E S H I R E W E D D I N G WORDS SIOBHAN GODWOOD

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WEDDINGS

The dress.

S I O B H A N M U L H O L L A N D C OX F RO M C A M B R I D G E V I N TAG E B R I DA L A N D O D E T T E L I S T E R F RO M B R I D E S BY S O L O S H A R E T H E I R A DV I C E O N D R E S S T R E N D S F O R 2 018

A SPLASH O F C O LO U R .

“This season it is great to see colour-inspired bridal fashion,” says Siobhan. “Greys, blues, blush pinks and some bolder, almost whimsical ombre designs are really working hard on the catwalks and bridal boutiques.”

Above A 1940s strapless dress, £1000, Cambridge Vintage Bridal

L U S C I O U S L AC E .

“Lace dresses continue to be much sought after,” says Siobhan. “They’re ideal for brides looking for a standout vintage dress or a modern dress with a bit of cover-up, such as lace sleeves or a lace back.”

Above A 1930s cream voile and lace, sheer dress with train, long sleeves and intricate lace panelling, £1100, Cambridge Vintage Bridal

D O U B L E U P.

VERY VINTAGE.

“My favourite new trend is the two-piece look, especially where there is a mixture of fabrics to really get the contrast popping,” says Siobhan.

“I saw a fabulous grey cashmere top matched with a stunning, floral appliqué, tulle skirt recently and thought it was an instant classic.”

Cambridge Vintage Bridal sells vintage wedding gowns from the 1920s through to the 1980s. cambridgevintagebridal.co.uk

“We’re still seeing a strong retro trend, with calf length dresses from the 40s and 50s,” says Odette. “With clinched waists, full skirts and no trains brides can really move around freely in these styles, and they’re an ideal fit for the current DIY wedding trend with couples getting married in unique places such as at a festival or hiring a field in a village.”

Brides by Solo is the tea length wedding dress specialist for East Anglia | bridesbysolo.co.uk

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The perfect venue.

THE GROVE, CROMER. The Grove is set within four acres in the gorgeous Norfolk countryside, with the beach just a stroll through the venue’s own private woodland. There’s a range of options, from a marquee on the lawns to a smaller wedding in one of the house’s unique panelled dining rooms. The team at The Grove will work with you on every detail of your special day, including bespoke catering options from canapés and finger foods to a full sit-down meal. thegrovecromer.co.uk/weddings

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WEDDINGS

H OT E L F E L I X .

A beautiful Victorian mansion around two miles from the centre of Cambridge, Hotel Felix has a variety of locations for the ceremony, and a gorgeous orangery and landscaped gardens that make a dreamy backdrop for wedding photographs. hotelfelix.co.uk

HINCHINGBROOKE HOUSE. A fabulous Tudor country pile, Hinchingbrooke House was gifted by Henry VIII to Richard Cromwell in the 16th century. The entrance to the house is a medieval arch, giving your big day a really historic feel, and catering and planning services are offered for weddings of all sizes, big and small. You can arrange a viewing on most Saturday mornings throughout the year, giving you the chance to see the location set up for a wedding. www.hhpac.co.uk CAMBSEDITION.CO.UK

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WEDDINGS

SHEENE MILL. This picturesque 16th century Grade II listed water mill is on the banks of the River Mel, with gorgeous views over the mill pond and beautiful landscaped gardens. The building is packed with original features, and the banqueting rooms are truly luxurious, making it a really special place. You get exclusive use for your big day, and there are in-house caterers and a team ready and waiting to help you plan your perfect wedding. sheenemill.com/weddings

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Hen & Stag.

PAMPERTASTIC. Finn Jordan’s Sussex Street salon has become famous for their fab pampering parties which are perfect for a hen party. You can be pampered in the salon or in your own home, and can choose between two packages. The Silver package includes a 30-minute treatment, slippers, robes, headbands, foot spas, refreshments and use of Wi-Fi; or upgrade to the Gold package with two treatments per person. And in the interests of equal opportunities, there’s a Groom your Groom package available, too. finnjordan.co.uk

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WEDDINGS

P I C K U P A P U N T. A trip down the River Cam in a punt is a quintessentially Cambridge way to celebrate your upcoming nuptials, but don’t imagine that you’re going to have to wield your own pole! Scudamore’s offer a range of different experiences to make your hen party a day to remember, from cocktail party punting days – with your very own mixologist on board – to a treasure hunt through the historic riverside locations of our city. But don’t worry – if you fancy just sitting back, chatting to your besties and knocking back some fizz, you can do that too. scudamores.com/hen-party-punting

A PICNIC W I T H A T W I S T. A hen experience at Cambridge Cookery School is the perfect way to combine an activity with a party, and the team is frequently told that they do the best hen parties ever. The all-female team is super-skilled at ensuring that everyone is left to have fun and enjoy cooking while being attentive enough to keep everyone on track. They also keep the Prosecco flowing throughout, one of the keys to a great hen do! You can organise the day around a punting trip to picnic on the amazing food you’ve prepared either in the punt or on Jesus Green: and you don’t get much more ‘Cambridge’ than that!

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AC T I O N PAC K E D .

COCKTAIL CREATION. La Raza isn’t just a brilliant place to drink cocktails on your hen night; you can learn to make them, too. Cocktail making sessions are available for groups of four or more, and you’ll get to learn all about the art of cocktail making, get tips for recreating the drinks at home, and – of course – get to drink your creations! Just give the team a call on 01223 464550 to find out more or make a booking. laraza.co.uk/workshops

Sitting in a punt or a beauty salon is all very well, but if you’re more of an action type, then a day at Hannams Wake Hub might be more your thing. They offer kneeboarding or wakeboarding for any level from complete beginners, and can accommodate groups of up to 50 people. They’re also adding an aqua park this spring, so groups of up to 60 will be able to have a session on an inflatable obstacle course for £20 per person. There’s food on offer too, so parties can either relax after their activities or refuel between them.

Bespoke packages can also be arranged. hannamswakehub.co.uk

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An arty start.

WEDDINGS

I F YO U ’ V E A L R E A DY S E T U P H O M E T O G E T H E R , O R YO U ’ V E AC C U M U L AT E D M O R E T H A N E N O U G H T OA S T E R S A N D K E T T L E S S E PA R AT E LY, YO U ’L L P RO B A B LY B E L O O K I N G F O R S O M E T H I N G A B I T D I F F E R E N T T O T H E R U N - O F -T H E - M I L L D E PA R TM E N T S T O R E W E D D I N G L I S T. YO U ’R E I N L U C K A S C A M B R I D G E H A S S O M E G R E AT O P T I O N S F O R G I F T L I S T S T H AT W I L L H E L P YO U F I L L YO U R H O M E W I T H B E AU T I F U L , U N I Q U E I T E M S

BYARD ART. Just make an appointment and pop in to choose artworks for guests to purchase, or open a gift account for guests to pay into, then visit after the wedding to choose beautiful artworks to celebrate the start of married life. byardart.co.uk

ART HOUND GALLERY. The new kid on the block of the Cambridge art scene, Art Hound Gallery offers a really personal service for anyone looking to invest in a really special piece of art. With works on the wall by famous contemporary artists from Tracey Emin to Damien Hirst, setting up a gift list there means you could make your dream of owning a valuable piece of art a reality. Get in touch with their expert team, and they will help you select your dream artwork; then your friends and family can contribute a little or a lot to the price. thearthoundgallery.com CAMBSEDITION.CO.UK

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B E AU T Y

BEAUTY BLOG. W O R D S D A I SY D I C K I N S O N

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ake what you want from the catwalks – but be prepared with a big pinch of the salty stuff. Spring/Summer 2018 has some sassy, outlandish and very creative nods to various eras, with glitter and neon making a welcome appearance, but I’ll shelve that for nearer festival season. I’m the biggest fan of the cat flick, so it was great to see Tommy Hilfiger taking a twist on this classic eye look, Tom Ford adorning the models with dramatic charcoal wings, and Jill Stuart perfecting the under eye wing – which looks surprisingly wearable and something I’ll definitely be trying out.

So, you like the look of the winged eye: but where to start? I know just how daunting it can be attempting this classic look. The thought alone can get those hands shaking when you need them at their steadiest, so the last thing you need is a sub-par product – and unfortunately there are SO many out there. As a self-confessed eyeliner obsessive I’ve tried a fair few and these are my top five for slick, flick success.

Coming in at number one is the Kat Von D Tattoo Liner (£16, Debenhams.com).

This felt-pen style liner won’t disappoint by drying out after just a few uses like many, but will keep going with impressive stamina. Its fluid formula makes it easy to apply without any dreaded drag marks, and it’s smudge-proof too: all in all, seriously hard to beat and great for beginners! If you don’t feel like splurging though, spend a little less trying the NYX Professional Makeup Epic Ink Black Liquid Eyeliner (£9, Boots), and for even more of a save dash to Wilkos on Fitzroy street for the Essence 2-in-1 Eyeliner Pen (£2.50, Wilkos), a double-ended pen with one skinny nib for fine details and a thicker end for bold lines and filling in: all for less than the price of a pint!

Next up, Sleek’s Dip It Liner (£4.99, Boots) is my absolute favourite for deep and dramatic charcoal black. With classic dipping pot application I always feel confident wearing this product even if it’s a little drizzly outside; it won’t get easily swept away.

And finally, a product that I was sceptical to try but am absolutely giving a double thumbs up is The Quick Flick (£20.42 + postage and customs, thequickflick.com. au). This innovative product comes as a pack of two double-ended pens and is a musthave for newbies to wings. Each pen features a regular eyeliner at one end, and at the other, a perfect wing-shaped stamp. Pre-loaded with product, all you need to do is stamp, fill in and go – so easy! With three sizes to choose from, I recommend going all out with Grand.

So, you’ve settled on your tools, but how to make the tick? I recommend setting yourself up somewhere with plenty of light, and getting a handheld mirror to look slightly down into. By keeping your eyes open, you’ll be able to see exactly the line you’re tracing.

Start by drawing a thin line from the corner of your eye out, then gliding the products back in to make a V shape, join up and fill in!

Hooded eyes? The Quick Flick makes this much easier, the trick being to draw or stamp the flick low enough to see with your eyes open. If you’re still a little unsure, join me over on Instagram @thedayseyesuk where I release a new #WednesdayWing eyeliner tutorial each week, with different products including all of those mentioned here. n

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EXDXUXCXAT XX IO XN X

Educate to innovate.

CULFORD PREP SCHOOL DEPUT Y HEAD CL AIRE BENTLEY DISCUSSES THE I M P O R TA N C E O F I N N OVAT I O N I N S C H O O L S T O G I V E C H I L D R E N E V E RY OPPORTUNIT Y TO SUCCEED IN LIFE

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n today’s society, there is an increasing reliance on young adults to come up with the ideas that will enable change and drive the world forward.

This requires them to think ‘outside the box’, and be flexible and adaptable and not be bound by tradition – and that requires innovation.

However, for schools to innovate they need to be brave and there are few who are prepared to stand apart from the crowd and challenge preconceptions.

In state schools, SATs force teachers and leaders to prepare children for tests rather than offer a broader, more satisfying and creative learning experience.

Exams are important, as is the knowledge you gain, and increasingly we see that schools that embrace change for their pupils are more often the schools that achieve the best results. But your son or daughter is going to require significantly more than a string of top grades when they leave the confines of the classroom. They will need the soft skills and that all-essential resilience to ready themselves for the challenges life can, and will, throw at them. We need children feeling and embracing a level of confidence that, when they leave school, they will be ready and able to apply a dynamic approach to any challenge.

At Culford School, we have placed innovation at the heart of what we do and this means putting the child at the centre in order to understand what will provide the most effective learning journey for each individual. We challenge the status quo and encourage lively debate.

When the changes to GCSE syllabuses were announced, it caused us to take a fresh look at our curriculum because we wanted the smoothest, most effective journey to GCSE and onwards to A level.

We could see that Common Entrance was not the best preparation and that challenge provided the opportunity to innovate.

We’ve now adopted the Enhanced Curriculum, which has ushered in a fresh approach to classroom delivery as well as offering a broader spectrum of subjects. We’ve added drama as a discrete subject and a second language for all, as well as Latin for the top two years of Prep School. Children love to study this classical language and they revel in its culture.

We have also replaced the time-honoured after-school prep time with CCRIS (Catch-up and Consolidation, Reading, Independent Study). This innovative approach to study encourages children’s independence; they are given the time and support to immerse themselves in a subject, consolidate their learning and take the opportunity to read widely for personal enjoyment and academic gain.

As an English teacher, reading is, to me, absolutely vital, especially today when bored children prefer the company of a tablet, phone or laptop to a book.

The decline in reading has an adverse effect on their breadth of vocabulary and the creativity of their writing. We want to reverse that trend.

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There are many educational trends that are currently being explored and it’s an exciting time for schools and teachers. Metacognitive learning is an empowering approach used to help children understand the way they learn, to ‘think’ about their ‘thinking’. It raises their sense of well-being and achievement because they prove to be more effective in their learning.

Another emerging approach to learning is ‘growth mindset’. Writing in the Journal of Personality and Social Psychology in 1998, Claudia Mueller and Carol Dweck from Columbia University, New York, explored the consequences of how different types of praise affected students. This spawned a host of research and a reappraisal of how teachers deliver feedback and also how to encourage a can-do attitude in students. It is an approach that Culford School has adopted and it has shaped the way students approach failure and the opportunity to learn and grow from their experiences. It’s about the power of ‘not yet’.

This blend of innovation and placing the child at the centre of educators’ thinking is essential. Schools should prime pupils to be brave and adventurous and to step outside their comfort zones – because that is where the magic happens. When they leave the confines of the classroom, they should feel bold enough and brave enough to choose the less travelled path, to launch a new business, and to challenge preconceptions and traditions. We must aspire for them to be our future leaders with a genuine desire to make a difference. And in doing so, it is a school’s responsibility to do the same. n

Encouraging a can-do attitude in students is an approach that Culford School has adopted and it has shaped the way students approach the opportunity to learn and grow from their experiences

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Property edition.

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THE PERFECT FIT.

INTERIORS

©LUNDHS

W H E T H E R YO U WA N T A REFRESH OR A C O M P L E T E OV E R H A U L , TH E RE’S N E V E R B E E N A BET TER TIME TO C R E AT E YO U R D R E A M KITC H E N . H E RE’S HOW TO COOK UP A STORM WITH THE HOT TEST NEW TRENDS

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F rom primary-coloured fridges to gold taps, this year colour is making a big impact in the kitchen. When it comes to cabinets, the age-old advice has always been to opt for neutral finishes to aid longevity, but, says luxury kitchen brand John Lewis of Hungerford, its new range of handmade painted kitchens in a bolder palette is inspired by a more confident approach to kitchen design.

Renowned for its top-end fitted kitchens, made in Britain since 1972, the brand has introduced 18 dynamic colours for 2018, including the decadently dark Damson Blue and Midnight Green, which, “promise to bring the kitchen to life”.

Meanwhile, when it comes to your ‘white’ goods and appliances, it might also be time to have a rethink, with companies such as Samsung and SMEG offering their flagship models in a range of bolder colourways.

“We’re noticing a real trend for consumers to have fun with their appliances,” says John Davies, head of marketing at Smeg UK. “Gone are the days of boring stainless steel and white models and in come those with a little more personality. Smeg’s new Portofino range cooker, for instance, is available in eight colour-pop shades, each inspired by the beautiful coastline of the Italian Riviera. Whether it is a range cooker – or smaller appliances – colour is a great way to inject character into your space.”

Opening a new kitchen showroom in the heart of Cambridge this month, bespoke kitchen manufacturer Tom Howley agrees that colour can add character, but advises homeowners to choose new trends wisely.

“Every Tom Howley kitchen is designed and built specifically for each client,” says the brand. “All of the cabinetry is handcrafted by experts in Derbyshire, using traditional techniques such as Mortise & Tenon and Dovetail joints. Our kitchens are made to last so we would advise on choosing a colour that will stand the test of time. Our most popular shade at the moment is Marjoram, a versatile, dark grey hue, which seems to adapt well in most spaces.”

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We’re noticing a real trend for consumers to have fun with their appliances. Gone are the days of boring stainless steel and white models and in come those with a little more personality. Colour is a great way to inject character Previous page Lundhs Royal Worktop, from £680 per square metre, adds a touch of drama Above Smeg fridges, from £699, and appliances, from £119.99 for toaster, now come in a range of colours Right, from left Smeg Portofino range cooker, £2,399; John Lewis of Hungerford’s Damson Blue finish is one of its new colour options, kitchens from £25,000; Tom Howley’s Butler Collection in Marjoram, kitchens from £40,000

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INTERIORS Alusplash’s splashback in Grey Mocha is a new alternative to conventional materials, from £109

At Cambridge-based David Hall Kitchen and Furniture Makers, it’s all about contemporary styling, with clean, uncluttered lines. “Our Scandi-inspired range of pale neutrals – our ‘Cloud Colours’ – are ever popular and look beautiful teamed with real wood accents,” says Frances Hall.

“For a dramatic feature, a ‘Storm Cloud’ coloured glass splash-back is proving a great way to add depth and stronger shades to the scheme.”

To set off an otherwise neutral kitchen, you can make a bold statement by choosing a dramatic finish for your surfaces. Granite Transformations, based in Cambridge, for instance, has a range of granite, quartzite and recycled glass kitchen worktops available in a wide range of shades – such as Cristallino Orange and Verde Emerald.

Fired Earth, also with a store in Cambridge, cites its new range of English Delft tiles, which are handmade in the UK, and give a subtle, old-time feel to a kitchen, and bolder metal-finished and monochrome tiles, as being on trend for this year.

Those wanting to be at the forefront of new launches for the kitchen, however, should look to the new eco-friendly, CAMBSEDITION.CO.UK

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TOP KITCHEN TRENDS. TO M H OW L E Y O N H OW TO K E E P A K I TC H E N C L A S S I C Y E T C O N T E M P O R A RY

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Choose open-plan shelving to create a utilitarian-inspired statement, but use concealed storage for store-cupboard essentials and built-in appliances to ensure you keep the space streamlined.

Retain modern classic features, such as traditional shaker-style doors or cornice detailing. A quick tip would be to exaggerate classic details, such as door width, oversizing these popular details help give the design a contemporary twist.

Be experimental with modern colour choices, hardware and appliances to give your design that cutting-edge feel without compromising on the craftsmanship behind the cabinetry.

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aluminium splashbacks by Alusplash.

Available in a range of on-trend earthy and vibrant colours, as well as a brushed silver finish, they are a modern alternative to glass, acrylic and tiled splashbacks, and have a smooth high-gloss look. What’s more, the panels are fire, steam and waterresistant, as well as being easy to maintain.

Meanwhile, sourced in Norway, Lundhs Real Stone worktops give an organic feel to a kitchen and come in a range of finishes and shades. From the warm brown tones of Lundhs Antique, to the icy blue hues of Lundhs Royal, the complex blend of feldspar crystals in each piece of stone ensures that a worktop is completely unique to each homeowner.

When it comes to flooring, it’s all about lighter, fresher tones, says Kelly Alders, senior product designer at Amtico. “There is an increasing interest in well-being and a trend for softer, more muted palettes, and natural textures. We want our spaces to connect with the natural environment,” she says.

You can also continue this organic mood by choosing a pastel palette for your wall colours, which works well to soften the utilitarian feel of a kitchen. David Mottershead, MD of Little Greene, gives his advice: “To avoid the pastels appearing too sweet, combine them with darker, contrasting colours that ground them and increase their sophistication.”

Meanwhile Dulux’s creative director, Marianne Shillingford, says: “A key trend for 2018 is to be playful with colour and create spaces that recharge our batteries and invigorate the soul. Gutsy raw greens, like Pine Needle and Wild Artichoke, connect the inside with the great outdoors, and will calm down frantic food prep moments.”

Charlotte Cosby, head of creative at Farrow and Ball, has the last say: “The kitchen is the perfect place to introduce colour, whether it’s a soft accent or a bold statement. Calke Green, one of our spring trends colours, is a rich sage green that can bring life to spaces and elevate a whole scheme. Use it on kitchen cabinets with a complementary neutral, like Lime White, on the walls.”

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There is an increasing interest in well-being and a trend for softer, more muted palettes and natural textures

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Clockwise from top left: Spacia flooring in Ridge Flint, from £39.99 per square metre, by Amtico; Little Greene’s Brooke House wallpaper in Cinder, £86 per roll, adds a feminine touch; Dulux’s Playful Peckham shades are from the new Playful Home palette

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Above: Lundhs Blue Worktop, from £680 per square metre, gives an organic feel to a kitchen

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Kloeber’s Aluminium bifold doors, prices vary, seamlessly link the kitchen to the outdoor space and, below, let light flood in to a dining area

STOCKISTS. Alusplash alusplash.com Amtico 0121 745 0800, amtico.com David Hall Furniture 01763 261010, davidhallfurniture.co.uk Dulux 0333 222 7171, dulux.co.uk Farrow and Ball 01223 36777, farrow-ball.com Fired Earth 01223 300941, firedearth.com

WHERE THERE IS LIGHT. CAMBRIDGE-BASED GL AZING SOLUTIONS C O M PA N Y, K LO E B E R , G I V E S I TS TO P T H R E E T I P S F O R K I TC H E N D E S I G N Bifold doors give a connection with the outside space. They will open up your kitchen to the garden and expand precious living area.

Granite Transformations 01223 853913, granitetransformations.co.uk John Lewis of Hungerford 01223 305480, john-lewis.co.uk Kloeber 01487 740044, kloeber.co.uk Little Greene 020 7935 8844, littlegreene.com

Roof lights are an amazing way to create natural light, space and a feature in a kitchen area.

Lundhs lundhsrealstone.com/uk

Anthracite grey doors perfectly suit the new trend for bolder kitchen units – such as dark grey and navy finishes.

SMEG 0344 557 9907, smeguk.com Tom Howley 0161 848 1200, tomhowley.co.uk

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JORDAAN HANGING LANTERNS

from £68, oka.com

VITA ALUVIA LIGHT, IN SAFFRON YELLOW

from £199, vitacopenhagen.com

PEZZETTI ITALEXPRESS ALUMINIUM THREECUP COFFEE MAKER

£12, sainsburys.co.uk

Edition loves.

RAINE & HUMBLE BLACK PALM TABLECLOTH

£60, printerandtailor.com

GEO STORAGE JAR

£6, next.co.uk

GERONA THREE BOWL NEST

ENGLISH DELFT KING FISHER TILE

£70, nisiliving.co.uk VERTEX SIX BOTTLE WINE RACK

£19.99, firedearth.com

£25, Kaleidoscope.co.uk

YELLOW CHECK PLACEMATS

£15.99, my-furniture.co.uk

BLUE LAGOON CUP

£35 for four, pib-home.co.uk

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David Hall Kitchen & Furniture Makers.

WORDS ANGELINA VILL A-CL ARKE

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f you pop into David Hall Kitchen and Furniture Makers’ showroom in Melbourn, you won’t be faced with the usual ‘off the peg’ kitchens.

The company’s bespoke approach means you’ll discover something entirely different to other high-street kitchen companies.

“We don’t simply sell kitchens,” says David Hall, founder. “We design and make kitchens – as well as bespoke furniture for the rest of the house – to the most exacting standards of craftsmanship.”

David’s career as a furniture-maker followed his training in Interior Design at the Chelsea School of Arts. Based in London for over 25 years, he became involved in the development of Shoreditch in the east end, making furniture for some of the most prestigious properties built by developers Candy and Candy, among others. Over the years, he has won recognition from RIBA, and has twice won Houzz Designer of the Year, while in the past ten years, he has specialised in kitchen design.

“I think one advantage I have is a strong visual sense, which has been honed over the years from making thousands of pieces of furniture,” he says. “When you are personally scrutinising each piece that leaves the workshop – every joint, edge and surface – you have real control over the quality of every piece. For instance, at the design stage, when furniture is modelled in 3D CAD, I can immediately see if something doesn’t look right. It may be a question of a few millimetres, but to me, these tiny changes can elevate the end design.”

Your personal journey to a bespoke kitchen design begins with a meeting with David and his wife Frances, who will be your point of contact throughout the process. There’s an attention to detail which is second-to-none with the duo seeking to understand what you are hoping to achieve with your design.

“We like to understand makes a household tick – the cooking, the cleaning, the storage – and what will make someone smile when they come into the kitchen each morning.”

The next step is a site survey, or they can work from floor plans if the architecture is not yet in place. From this brief, they will, with their CAD expert, create a 3D model of exactly the interior design they propose for you. Every line and intersection will be carefully considered, and everything you see on your design will be as close as possible to CAMBSEDITION.CO.UK

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what will be made. With his interior design background, David can also offer advice on how to improve the flow of your house, positions of doors and windows and other unseen details that many homeowners don’t think about.

Taking pride of place in the company’s showroom is a kitchen elevation in the company’s Signature Style. The full height units, with their clean horizontal lines, are painted in a moody, ‘Storm Cloud’ grey, matched with a paler neutral hue from the company’s ‘Cloud Colours’ range, with worktops in Caesarstone London Grey. It’s a glimpse into the kind of unique designs the company can offer.

“Enter the showroom, and you will see a range of possibilities,” David says. “We offer a carefully curated selection of beautiful materials and unique surfaces. We have extensive knowledge of the latest products and design trends. While many customers come to us for our kitchen expertise, we also offer furniture solutions for all areas of the house. What’s more, all our high-quality, bespoke designs are made and finished right here in Cambridgeshire.” n David Hall Furniture, 5 Saxon Way Business Centre, Melbourn, Cambridgeshire, SG8 6DN | Davidhallfurniture.co.uk | 01763 261010

DAVID HALL’S TIPS WHEN DESIGNING A KITCHEN. Storage should be practically placed, to minimise reaching and bending for things. Drawers are preferable over cupboards, although there are now some wonderful pull-out storage solutions for cupboards.

Work surfaces should be zoned into where you carry out different jobs – think preparing food, cooking, serving, storage, cleaning and removal of rubbish.

Think about lighting and how this will affect the kitchen space at different times of the day and night. Decorative and task LED lighting incorporated into your furniture will make a huge impact.

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