Budleigh Buy Local Food and Drink Festival Programme 2015

& B BIGG ETT ER ER !

ES S

BBU UD DL L

UE BT L SR INTE HISNA OSN GGH S EEII

IN

BU US DL EIGH IN B

EVENTS ON ALL AROUND TOWN

BUDLEIGH SALTERTON

www.budleighfoodanddrink.org.uk Budleigh Buy Local Food & Drink Festival: A Budleigh in Business community project

DEVON ENTRY FEE to hall Fri £3pp Sat £2pp Sun £2pp Children FREE WEEKEND PASS £5

By bus

Public Hall area plan 1 3

4

4

Cookery demos Real ale bar The Budleigh Kitchen Wine bar

Exeter Exmouth Otterton Newton Poppleford Sidmouth

Remember to pick up a

Budleigh Farmers Market Saturday

1

ROAD STATION

2

157 & 357

Entertainment marquee Food & Drink Market Public Hall

3 2

LOWER CAR PARK CLOSED FOR PARKING

N

Festival parking Sat & Sun PUBLIC HALL COOKERY DEMOS FOOD & DRINK MARKET ENTERTAINMENT MARQUEE FARMERS MARKET SAT ONLY

W

FROM/TO EAST BUDLEIGH OTTERTON AND SIDMOUTH

E S

FESTIVAL PARK & RIDE* @ LIME KILN CAR PARK Pay & display

FROM EXETER & EXMOUTH

HIGH ST

MACKEREL SQUARE

*LAND TRAIN OPERATING SAT 9.30AM-6.30PM SUN 10AM-4.30PM £1 RETURN PP / every 1/2 hour

CASHPOINTS

CO-OP SPAR LLOYDS BANK

£1 RETURN PP

PICK-UP & DROP OFF POINTS

Front Cover: The Exmouth Shanty Men | Devonshire pancake stack by McMillan’s Deli available for breakfast at the festival in The Budleigh Kitchen, Public Hall, Sat & Sun | Glenn Cosby | Georgie Porgie pudding making, Sun 11am, entertainment marquee

Welcome …to the 2nd Budleigh Buy Local Food & Drink Festival… we are delighted to be saying that! It’s thanks to the support and enthusiasm of our local community, volunteers & visitors, along with our chefs, stallholders & sponsors, which has enabled this festival to go ahead again, even bigger and better than before!

Our second food & drink festival is kicking off the Devon micro-fest season in 2015. Organised and supported by Budleigh in Business as part of the Budleigh Buy Local campaign, it’s a celebration of the chefs, producers and suppliers who keep our area’s brilliant food heritage alive.

Live Cookery demos are on all three festival days in the Public Hall, covering everything from nose to tail eating, wild food, seafood, even our own READY STEADY COOK! … and all by east Devon based chefs! Even the majority of our 25 exhibitors in the NEW Food & Drink Market hail from the same end of the county too. It’s our local ethos, continuing to promote our corner of Devon which sets Budleigh Food & Drink Fest apart - certainly something worth celebrating!

There is a great range of foodie stalls this year with a wealth of produce and food to trial, taste and buy all weekend, alongside the popular local beer & cider festival, special promotions and events on out and about in the town and the surrounding area, and our NEW Entertainment Marquee where we have live

music from great local people from a range of genres, plus for the kids, a great range of crafts, entertainment and workshops – all hands on.

The Budleigh Farmers Market are joining us on the Saturday, a local inter school PTA Great Budleigh Bake Off competition is taking place, our guest chef Glen Cosby – Devon’s own BBC’s Bake Off favourite is opening the show for us on the Saturday morning, and our first Budleigh Tray-bake Trail is happening at participating cafés and shops. To add to all that a special Mothers Day brunch accompanied by the ladies of the Renaissance Chorus on Sunday, this year’s Budleigh Buy Local Food & Drink Festival promises to be a fantastic fun-filled foodie family weekend for everyone, with a real community feel!

ENJOY!...

Trudie Burne Budleigh Food & Drink Festival Manager

Willi Rehbock Rosehill Rooms & Cookery Festival Executive Chef

INDEX

Photo credit: Dan Cooper, Budleigh Beach | Facebook page /BudleighPhotography

P4

FRIDAY

P8

SATURDAY

P12

EXHIBITORS

P16

SUNDAY

P23 & 24

SPONSORS

3

FRI 13 MARCH

PUBLIC HALL OPEN 5PM-10PM

ENTRY £3PP

The Beer & Cider Festival begins tonight!

COOKERY DEMOS TONIGHT 6pm-7.30pm Liam | Wet Plaice Crab and fish filleting

Willi Rehbock | Rosehill Rooms and Cookery Basque style fish / Pork milanese

James Findlay | Budleigh Wines Wine and food matching – tastings

John McMillan | McMillans Deli Whipped chocolate ganache and banana ice cream

7.30pm-8.30pm Steven Lamb | River Cottage Smoking and curing

Mark Diacono | Otter Farm Seasonal cocktails

4

P

CHILDREN GO FREE

WEEKEND PASS £5PP

TODAY’S LIVE MUSIC AND KIDS STUFF

POP-UP KIDS STUFF STATION Loom bands, word searches, crosswords & colouring sheets

5pm The Exmouth Shanty Men

WHAT’S ON OUT AND ABOUT

In the Public Hall

8.30pm The Budleigh Ukulele Rat Pack

Otterton Mill Food festival speciality bread ‘Otter Beer Bread’ Food festival special menu featuring the very best

High Street Fruit & Veg Special festival offers The Crusty Cob Special festival offers

seasonal ingredients from local producers.

The Rowan Tree Lovely new items in the kitchen section

Premier Cafe 10% discount with voucher: page 7 Restaurant or take-away food

WHAT’S ON THE MENU IN THE BUDLEIGH KITCHEN TONIGHT FOR SUPPER...

LAMB TAGINE with Jewelled Couscous

BANGERS AND MASH Meat & vegetarian option www.budleighfoodanddrink.org.uk

5

RosehillRooms info@rosehillroomsandcookery.co.uk

Rosehill a cookery school and luxury B&B with four individual rooms.

We offer day cookery classes for novices to budding cooks from October to March. For lots more information and to book online visit www.rosehillroomsandcookery.co.uk 01395 444031 | 30 West Hill, Budleigh Salterton, EX9 6BU

We specialise in providing high quality personal advice on many aspects of wealth management, advising clients of widely differing financial resources and of all ages.

Additionally, we assist businesses in the increasingly complex area of corporate financial planning, providing guidance on pensions, protection for directors, key employees or shareholders, tax reliefs and aspects of exit strategy planning.

Telephone: 01395 222310 | Email: ian.crook@sjpp.co.uk 29 Rolle Street, Exmouth, Devon EX8 1NH

6

IAN CROOK WEALTH MANAGEMENT LTD Partner Practice of St. James's Place Wealth Management

Our Services

Premier Fish Café

FESTIVAL OFFER SEE LISTING FOR SAT/SUN

10% OFF VOUCHER

For restaurant or take-away food Valid from Fri 13 March - 30 April 2015*

*On production of this voucher excluding Easter & bank holidays AWARD WINNING FISH AND CHIPS

7 Chapel St, Budleigh Salterton, EX9 6LX | 01395 442962

www.budleighfishandchips.co.uk

TEA ROOM & LICENSED RESTAURANT TRADITIONAL HOMECOOKED FOOD

4 Fore Street Budleigh Salterton EX9 6NG 01395 443203 info@teaandtittletattle.co.uk twitter.com/TeaTittleTattle

www.teaandtittletattle.co.uk

Unit 10 South Farm, Budleigh Open 9am-5pm Mon-Sat 10am-3pm Sun

Free potatoes & eggs with your first order!

pynesfarmshop.com

*orders over £15

facebook.com/TeaAndTittleTattle

Home delivery service*

17 HIGH ST, BUDLEIGH SALTERTON, DEVON, EX9 6LD | 07980 024437

www.budleighfoodanddrink.org.uk

7

SAT 14 MARCH

PUBLIC HALL & ENTERTAINMENT MARQUEE OPE

SATURDAY SPECIALS PTA bake off!

Voting in by 4pm

From 10am our local inter school PTA Great Budleigh Bake Off comp is taking place!

Follow the tray-bake trail around town and decide for yourself who has created the tastiest festival tray-bake!

COOKERY DEMOS IN THE HALL 10am Glen Cosby: Great British Bake Off Finalist Italian meringue buttercream cake

11am Steve Williams: Good Game Topsham Game sausages

8

JUST A SELECTION OF WHAT’S ON THE MENU IN THE BUDLEIGH KITCHEN TODAY...

CHECK OUT THE WEBSITE FOR THE FULL MENU

BREAKFAST Budleigh Breakfast Grill

LUNCH West Country Ploughman's

EN 10AM-6PM

ENTRY ÂŁ2PP

CHILDREN GO FREE

12noon Andy Witheridge: The Salty Monk Sidford Chicken and wild mushroom sausages

1pm Jonathon Clegg: Head chef Redwing Bar & Grill Lympstone Herb crusted hake

2pm Robin Harford: Wild food forager / Eat Weeds Co Wild garlic, nettle & bittercress pesto

3pm Ready Steady Cook: Willi Rehbock with audience participation!

Chicken Hungarian style

4pm Stuart White: Head chef Victoria Sidmouth Brill, baby gems, sea vegetables

BUDLEIGH FARMERS MARKET ON THE GREEN TODAY

www.budleighfoodanddrink.org.uk

9

SAT 14 MARCH

PUBLIC HALL & ENTERTAINMENT MARQUEE OPE

MOTHERS DAY TEA & MUG CARDS

EASTER CUPS 10am-11am EASTER BONNET MAKING WORKSHOP Please pre-book via the website

PROF BUMBLE

KIDS STUFF TODAY 10am-11am Easter bonnet making workshop £1 PRE-BOOK PLACE 11-12noon Early Years Music Project drop in session for parents and toddlers FREE 2pm-2.30pm Professor Bumble show FREE 4pm-4.30pm Professor Bumble show FREE TODAY’S CRAFTING 1. Mother's Day mug card 50p 2. Rabbit and chick cups 50p 3. Wooden spoon puppets £1

In the entertainment marquee

THE EARLY YEARS MUSIC PROJECT

10

WOODEN SPOON PUPPET MAKING

EN 10AM-6PM

ENTRY £2PP

TODAY’S LIVE MUSIC

12.30-1.30pm Harvey Causley and Annabel Davies

CHILDREN GO FREE In the entertainment marquee

3pm-4pm David Waller

WHAT’S ON OUT AND ABOUT

Otterton Mill Food festival speciality bread ‘Otter Beer Bread’ Food festival special menu Coles Butchers Special discount on all topside Delytes Deli Special offers, demonstrations and tastings High Street Fruit & Veg Special festival offers The Oak Barn Café Free cheese scone with every drink Premier Cafe 10% discount with voucher: page 7 Jottys Café Special deal on hot beverage and cake Tea & Tittle Tattle Free glass of prosecco with each high tea booked in advance on both Sat & Sun The Rowan Tree Lovely new items in the kitchen section The Crusty Cob Bakery Special festival offers The Cosy Teapot Café Special deal on cream teas during the festival

5pm-6pm Sunny Jim: Irish Folk

Featuring members from well-known folk band the Joyce Gang

Slice of Lyme Licensed Bistro Café Special festival menu Moroccan tagines

Lamb/chicken/fish/vege Sat & Sun lunch & evening

Bowmers Café, Bar & Restaurant New menu for food festival weekend Cool live jazz Saturday evening Budleigh Male Voice Choir Charity concert 7.30pm

Temple Methodists Church, tickets £7.50 from Reflections, The Card Shop Too or on the door

The Oak Lodge @ Budleigh Riding School Folk music and Cheese and Wine evening 7.30pm Pre-book tickets £7.50 / £9.50 on the door t: 01395 442007 e: kevin.wood38@yahoo.co.uk

The Salterton Arms Live music ‘My Black Hat’ 9pm The Kings Arms, Otterton 10% off with your Budleigh food festival brochure during the festival The Rolle Arms, Lower Budleigh 10% off food bills Sat 14th until Fri 20th March on production of festival programme The Sir Walter Raleigh, East Budleigh Come and try our festival Ale "Gun Dog" Sat & Sun: show your Festival programme for a discounted price on a pint!

11

OUR EXHIBI

IN OUR FOOD & DRINK

12

*

ITORS 2015

K MARKET SAT & SUN

Sponsored by

* WE

THE FACT THAT OVER 65% ARE FROM EAST DEVON!

13

The West Country’s largest independent estate agent

Contact your local office on 01395 442201

www.bradleys-estate-agents.co.uk 9 High Street | Budleigh Salterton | Devon | EX9 6LD

beautiful homewares & gifts to cherish /rowantreegifts www.rowantreegifts.co.uk

Jen Mills MA(RCA) BFA Member Freelance Bespoke Florist 07989 582096 florist@thefloriculturalcabinet.co.uk

7 Fore St

. Budleigh Salterton . Devon . EX9 6NG 01395 446066

www.brightbluec.co.uk

graphic design and marketing on-line | on-paper

marketing

l ogos & I D

e: trudie@brightbluec.co.uk t: 01395 830820 studio 3 | the farmhouse business centre | bicton east budleigh | budleigh salterton | devon | EX9 7BG

14

websites

East Devon Area of Outstanding Natural Beauty LOCAL FOOD | SHOP LOCAL | SUPPORTING LOCAL

Through our Sustainable Development Fund East Devon Area of Outstanding Natural Beauty is proud to be a sponsor of the festival. We hope all who attend enjoy the festival over the weekend and support the Budleigh Buy Local campaign throughout the year.

Keeping East Devon’s countryside outstanding www.eastdevonaonb.org.uk

www.budleighfoodanddrink.org.uk

15

SUN 15 MARCH

PUBLIC HALL & ENTERTAINMENT MARQUEE OPE

SUNDAY SPECIALS 10am -11.30am in the hall Big Mothers Day Brunch in the Budleigh Kitchen with a glass of Prosecco!

10.30am in the hall Renaissance Chorus ladies choir See live music section

COOKERY DEMOS IN THE HALL 12noon Robin Rea: Rusty Pig Ottery St Mary & Tim Maddams: Hall & Hearty Eating nose to tail Cotechino: Italian cured sausage with lentils

16

JUST A SELECTION OF WHAT’S ON THE MENU IN THE BUDLEIGH KITCHEN TODAY...

CHECK OUT THE WEBSITE FOR THE FULL MENU

BREAKFAST Devonshire Pancake Stack

LATER ON Afternoon Tea

EN 10AM-4PM

ENTRY ÂŁ2PP

CHILDREN GO FREE

1pm Sue Stoneman: Devon Life Home Cook Simnel Cakelets | Celebration Chocolate mousse cake

2pm Reverend Froggatt: Methodist Minister Budleigh Beef & Vegetable Stir Fry with Willi Rehbock, Rosehill Room & Cookery

3pm Charlotte Hanson: The Cake Lady Exmouth Cakes for Mothers Day - preparation and decoration to a professional standard

FESTIVAL CLOSING FINALE! From 3.30pm Easter bonnet parade Winner of the omelette challenge Real ale beer festival winner Cider festival winner Prize giving for best Easter bonnet Prize giving for vegetable sculpture competition www.budleighfoodanddrink.org.uk

17

SUN 15 MARCH

PUBLIC HALL & ENTERTAINMENT MARQUEE OPE EASTER BUNTING

VEGE SCULPTURE COMPETITION 11am-12noon GEORGIE PORGIE MAKING MOTHERS DAY STEAM PUDDINGS!

FELTING WORKSHOP

18

10am-11am EASTER BONNET MAKING WORKSHOP Please pre-book via the website

MOTHERS DAY STEAM PUDDINGS 1.30pm - 2.30pm FELTING WORKSHOP 3yrs+ felt pebbles 6yrs+ felt pictures

KIDS STUFF TODAY 10am-11am Easter bonnet making workshop £1 PRE-BOOK PLACE 11-12noon Georgie Porgie making Mothers Day steam puddings! FREE 1.30pm-2.30pm Felting workshop £1 / £2 3.30pm Easter bonnet parade & prizes TODAY’S CRAFTING 1. Decoupage easter bunting 50p 2. Vege sculpture comp £1 3. Pasta necklaces 50p

In the entertainment marquee 3.30pm Easter bonnet parade Prizes for best bonnet Prizes for vege sculpture competition

EN 10AM-4PM

ENTRY £2PP

TODAY’S LIVE MUSIC

10.30am | hall Renaissance Chorus ladies choir

CHILDREN GO FREE In the hall & marquee

12.30pm-1.30pm | marquee Just Misbehavin’ Jazz band

WHAT’S ON OUT AND ABOUT

Otterton Mill Food festival speciality bread ‘Otter Beer Bread’ Food festival special menu featuring the very best

2.30pm-3.30pm | marquee The Otter Music Collective

Slice of Lyme Licensed Bistro Café Special festival menu Moroccan tagines

seasonal ingredients from local producers.

Lamb/chicken/fish/vege served with a choice of couscous. Sat & Sun lunch & evening while stocks last!

The Oak Barn Café Free cheese scone with every drink

Taj Mahal Free selected starter with full meal on Sun evening

McMillans Deli Mothers Day special

The Salterton Arms Open mic music night with 3 bands: featuring Melbourne Street, Chris Billings and My Black Hat

Premier Cafe 10% discount with voucher: page 7 Restaurant or take-away food

Tea & Tittle Tattle Free glass of prosecco with each high tea booked in advance on both Sat & Sun The Rowan Tree Lovely new items in the kitchen section Jottys Café Special deal on hot beverage and cake The Cosy Teapot Special deal on cream teas during the festival

The Rolle Arms, Lower Budleigh 10% off food bills Sat 14th until Fri 20th March

On production of festival programme

Special Mothers Day roast on Sunday 15th March with a free glass of prosecco for every mother The Kings Arms, Otterton 10% off with your Budleigh food festival brochure during the festival The Sir Walter Raleigh, East Budleigh Come and try our festival Ale "Gun Dog" Sat & Sun: show your festival programme for a discounted price on a pint!

Bowmers Café, Bar & Restaurant New menu for food festival weekend www.budleighfoodanddrink.org.uk

19

Can you help with funding this local project that passionately believes there should be no barriers to taking part in the arts?

Facebook The-Early-Years-Music-Project-East-Devon Twitter @EarlyYearsMusic Email theearlyyearsmusicproject@gmail.com

We supply the latest marquee designs for weddings, corporate events and parties

Devon Quality Fish & The Wet Plaice are proud to support the Budleigh Buy Local Food & Drink Festival 2015

Come along to either of our fishmongers in Budleigh or Exmouth where you will find

affordable quality fish direct from the boat to your dish and of course our famous fish pies!

thewetplaiceexmouth@gmail.com . 01395 266000 www.thewetplaice.co.uk

See us at the festival & Bicton Lambing Sunday!

01395 263444 | 0800 3134696 Based in Exmouth | info@peninsulamarquees.co.uk www.peninsulamarquees.co.uk

Stoneborough House is an elegant Edwardian home situated within walking distance of the town and sea front. Furnished throughout with fine antiques, we offer three very comfortable en-suite guest bedrooms, one king size, one double and a twin. We also have a stunning guest sitting room, a large south facing conservatory and ample off road parking.

. 21a East Budleigh Rd . Budleigh Salterton . EX9 6HW .

Tel 01395 445923 Email enquiry@stoneboroughhouse.co.uk

20

www.stoneboroughhouse.co.uk

COMPLETE BUILDING SERVICE LTD

Local builders established for 30 years working with local people for local people

. New builds, recommended by architects & customers . Extensions, alterations, refurbishments & loft conversions

. Internal and external renovations . Carpentry, brick and block work . Repairs and maintenance

An efficient and friend ly service offered on every project with a flexible approach to your requirements

For a free quotation or for professional advice call

Office: 01395 223810 Mobile: 07779 160155

www.budleighfoodanddrink.org.uk

21

Official festival photographer

Kate Kimber is a local photographer, specialising in candid photos of weddings, families and children, with a passion for capturing theses special moments that create special memories.

Kate

www.katekimberphotography.com

‘It is great to be part of the Budleigh Food Festival.’

Clinton Devon Estates own and manage 25,000 acres of land across three separate Estates in Devon; the Heanton Estate in North Devon and the Beer and Clinton Estates in East Devon, where 2,800 acres form a major part of the East Devon Pebblebed Heaths Tom Garner joined Clinton Devon Estates in 2005.

Tom manages the population of Roe Deer on the Clinton and Beer Estates in East Devon as well as Chairing the Budleigh Salterton Farmers Market.

He developed the popular Clinton Venison brand producing wild venison products. From Estate to plate, Tom stalks, butchers and processes the meat ensuring low food miles and traceability.

Tom will be hosting a stand at the Budleigh Food Festival with a range of Vension products.

www.clintondevon.com

22

Goodie bags & recipe sheet collection folders Remember to pick up your FREE* goodie bags and recipe sheet folders to collect the cookery demos recipe sheets in. *One per family/party, first come first served. Available FREE on payment of entry to the Public Hall.

Thank you everyone!

A massive thank you to all our festival volunteers, supporters & sponsors, without whom this community event could not take place

Orchard Wholefoods

COMPLEMENTARY THERAPY www.complementary-therapy-devon.co.uk

Susan Fishwick MFHT CNHC Reg Practitioner & Instructor

also

07713 200907 | enquiry@complementary-therapy-devon.co.uk

Isca Ales | Little Pod | Card Shop Too | Lily Farm Vineyard | Carters | Budleigh Lions The Crusty Cob | Otterton Mill | Exeter Football Club | St Peter’s Primary School Bicton College | High St Fruit and Veg | Devon Rose Gourmet Meats BJ Ellett Liverton Egg Farm | Georgie Porgie Puddings The Otter Music Collective | The Early Years Music Project www.budleighfoodanddrink.org.uk

23

A big thank you to our main sponsors

LIFE STORY F

I

L

M

S

IAN CROOK WEALTH MANAGEMENT Wealth Management Specialist

budleighfoodanddrinkfestival

@budfoodfest

Organised and supported by

Programme designed by bright blue C | www.brightbluec.co.uk Every effort has been made to ensure that details were correct at the time of printing. However, Budleigh Food & Drink Festival and Budleigh in Business cannot be held responsible for changes or amendments to the information published in the programme of events. Events included in this publication could be subject to change without prior warning. If in doubt, please check details before leaving home. We will, however, make every effort to carry out the programme as advertised and keep the website up to date at all times where possible.