Best views on foot
Signing day
Stevie Dembowski finds the best way to see the world is by backpacking
Inside News Calendar . . . . . . . 5D-6D
Lake Region’s Tiana-Jo Carter to play at Division I University at Albany
Page 1C
Classifieds . . . . . . . . . 4D Country Living 1B-4B, 6B-8B Directory . . . . . . . . . . 3D
Page 1C
Obituaries . . . . . . . . . 5B Opinions . 1D-3D, 6D-8D Police/Court . . . . . 5A-6A Sports . . . . . . . . . 1C-7C Student News . . . . . . . . Games . . . . . . . . . . . . 5C
Serving Bridgton and the surrounding towns of Western Maine since 1870. Vol. 144, No. 48
32 PAGES - 4 Sections
Bridgton, Maine
November 28, 2013
(USPS 065-020)
Weather . . . . . . . . . . . 4D
www.bridgton.com
SEVENTY-FIVE CENTS
GrandyOats: Success not artificial, organic By Dawn De Busk Staff Writer BROWNFIELD — Two owners of a Maine-based granola factory are glad that they decided to join forces and become their own bosses 18 years ago. They are doubly satisfied that they jumped on the chance to bake and distribute granola. Co-owners Nat Pierce and Aaron Anker have expressed extreme pride in what has been accomplished at GrandyOats during the past two decades. The company manufactures more than 900,000 pounds of edible product: 11 flavors of granola, six different trail mixes, seven types of roasted nuts, instant oatmeal cups, and organic oats grown in Maine. Based in Brownfield, GrandyOats now supplies its products to mainstream grocery stores encompassing 150 Hannaford stores and more than 100 Wegmans stores plus numerous natural food stores, including Morning Dew Natural Foods, Grocery and Deli in Bridgton. Also, GrandyOats sells its products to university and college cafeterias all throughout the Northeast, and is eying expansion to upstate New York’s educational institutions.
Additionally, the business employs 18 people in rural western Maine. Plus, approximately 300 acres have been set aside for growing the organic oats used in GrandyOats’ granola recipes. This October, GrandyOats hit two sizable milestones, according to co-owner Pierce, who is in charge of production at the plant. The locally-grown company experienced its “busiest October ever,” he said. Plus, in late October, GrandyOats was named the 2013 Food Producer of the Year. The Maine Grocers Association and Food Producers Alliance announced that GrandyOats was the recipient of this recognition during the alliance’s annual awards banquet. Bow Street Market in Freeport was chosen for the 2013 Grocer of the Year award. Gov. Paul LePage gave kudos to the two companies in a press release. “Both of these family-owned Maine businesses are doing it the right way by investing in their employees and local PRODUCTS MADE HANDY — GrandyOats co-owner Nat Pierce shows off two of communities,” LePage said. “Bow Street Market and GrandyOats the Maine-based business’ products that received revamped, re-usable packaging a GRANDYOATS, Page A few years ago. (De Busk Photo)
No one should ever be hungry Symposium begins to break false stereotypes
WHICH ONE WILL IT BE? — Henry Hamilton whets his axe while the turkeys he and his wife Shirley raised from day-old poults wander about the yard. (Photos courtesy of Henry and Shirley Hamilton)
Thanking the turkey
More people opting for free range birds
By Dawn De Busk Staff Writer OTISFIELD — An Otisfield couple has an agreement with the free-range turkeys that they raised from dayold poults. “The turkeys have a contract with us,” Shirley Hamilton said. “We are going to feed you for six months; and then, you will feed us for six months,” she said. “I was raised on a farm. We would buy animals, and I would have hard time killing and eating them. The deal was that when you had an animal, you took care of it as best as you could. You are the steward of it. Then, it takes care of you by becoming food on the table,” she said. “As my grandson says, ‘Farm animals are transformed into meat,’ ” she said. “Thinking of it that way always makes it easier,” she said. On Monday, Shirley’s husband Henry sharpened his axe, put a pot of water on the outdoor fire pit, and prepared to butcher and dress the last of their eight turkeys.
“We raise all our animals. We let them know when the time comes that we appreciated them,” Henry said. Most Americans opt to
grab their Thanksgiving turkey a natural food store that can from the freezer section of the ensure the turkey ranged free local grocery store. A growing and ate organically. percentage of people take the Although farming used to extra steps to find a farm or TURKEYS, Page A
By Gail Geraghty Staff Writer From farms and food pantries, nonprofits and churches, the people who care about hunger came together Nov. 9 with people who care about sustainable agriculture and the Lake Region economy. Around 40 people gathered at St. Peter’s Episcopal Church with an arguably ambitious agenda: to start working together to help and support one another in their common goals; to build a coalition with the power to make government stand up and join their efforts, so that no one need ever feel ashamed about not having enough to eat. “This isn’t about rich people giving to poor people. This is about us giving to one another,” said Tilla Durr, a member of St. Peter’s Church and organizer of the region’s first Hunger Insecurity and Agricultural Sustainability Symposium. “That’s the beginning of community, when we stop judging.” The day began by viewing the film, A Place at the Table, which looks at federal policies and uses case studies to break false stereotypes of who is hungry. Those attending reinforced the message the film conveyed: that increasingly, hunger is impacting everyday working families who find it increasingly hard to get by without help. “These people aren’t them, they’re us,” said Bob Mawhinney. “There is nobody in this room who is immune from needing help.” With the middle class thinning rapidly over the past five years, many more people are going hungry than ever before, and individual food pantries and communities can no longer handle the problem of hunger on their own, said Father Craig Hacker of St. Peter’s Church. A regional response is needed, one that promotes a new understanding, that economic development and community development aren’t opposing interests, but must be married in spirit. HUNGER, Page A
Project success
Thanksgiving will be a special day for many less fortunate residents because of the efforts of caring and generous neighbors. As the result of a strong community effort, local churches will help more than 136 families. To the greater Bridgton community, Thanksgiving Project co-chairmen Sandra Libby, Beth Cossey and Roger Plante said, “A heartfelt ‘Thank You’ goes out to all who helped to make the Community Thanksgiving Baskets Project such a wonderful success! The good folks at First Congregational and St. Joseph Churches packed and provided Thanksgiving boxes to more than 136 families in our community. This would not have been possible without the helping hands and willing donations of many individuals.” Several local civic groups and a number of individuals provided cash donations which were used to purchase PROJECT, Page A
The Bridgton News Established 1870
OUT OF THE OVEN — Shirley Hamilton removes from the oven a cooked turkey, which she and her husband raised on their farm. The couple says the turkeys taste much better than store-bought ones; and the flavor of the meat varies from year to year, depending on what plants are most plentiful.
P.O. Box 244, 118 Main St. Bridgton, ME 04009 207-647-2851 Fax: 207-647-5001 bnews@roadrunner.com