BN46-111419

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Community Songwriter showcase; Coffin to perform at FA; Recipe, Braised Turnips Section B

Business venture

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Obituaries . . . . . . . . . 3D Opinions . . . . . . . 1D-6D Police/Court . . . . . 4A-5A Sports . . . . . . . . . 4C-5C Student News . . . 1C-3C Games . . . . . . . . . . . . 4C NXT WK: State of the BH

Serving Bridgton and the surrounding towns of Western Maine since 1870 Vol. 149, No. 46

24 PAGES - 4 Sections

Bridgton, Maine

November 14, 2019

www.bridgton.com

(USPS 065-020)

95¢

Appeals Board reverses decision

Hotel project heads to Superior Court

THANK YOU FOR YOUR SERVICE — At ceremonies across the Lake Region Monday including this one in Post Office Square on Depot Street in Bridgton, veterans gathered with the public, and honored those who have served to defend democracy. More photos inside. (Rivet Photos)

By Wayne E. Rivet Staff Writer Whether Hotel Bridgton — as presently proposed — is built or not rests in the hands of a Superior Court judge. By a 4–1 vote last Wednesday, the Bridgton Board of Appeals reversed the town’s planning board’s decision to approve the hotel targeted for the former Saunders Mill site on Kennard/Bacon Streets. Voting to reverse and thus grant the appeal filed by Susan Hatch, Sigvard and Judy Von Sicard and Save Kennard Street were John Schuettinger (board chairman), Mark Harmon, Sharon Abbott and Bruce Hancock. Voting against was Kevin Raday. Developer Justin McIver, owner of Main Eco Homes of Bridgton, will appeal the reversal. “Absolutely. In making their decision, the Planning Board spent a lot of time and did a lot of research on this project. It’s too bad that it has been reversed after all the effort they put in,” McIver said. “Now, a judge can look at it without any bias.”

McIver said he received “overwhelming support and feedback” from the public following last week’s Board of Appeals’ decision. “It’s been unbelievable,” he said. “Several people have told me that the reversal wasn’t right.” Before tackling the six items of contention, Schuettinger noted that Attorney Mark A. Bower, representing the developer, had raised four points prior to the board’s hearing. One, he questioned whether the board understood their role in the appeal process. “It was apparent that the board was under the misimpression that this is a de novo proceeding — essentially evaluating the project on the merits rather than the planning board’s decision. That is, the board seemed to view its role as deciding whether the project is a good idea or not, rather than whether there are reversible flaws in the planning board’s decision,” Bower wrote. Schuettinger pointed out that Town Attorney James Katsiaficas had contacted BOA members to explain, again, their HOTEL, Page 2A

With new hire, town changes PW direction

By Wayne E. Rivet Staff Writer When Public Works Director Jim Kidder retired last Friday, the door opened for the town to consider another way of doing business. “It was sad to see Jim go,” Town Manager Robert Peabody told selectmen Tuesday night. “But, it offered

the town an opportunity to review how it operates and see if there are other ways we can better serve the public.” The town advertised for a new Public Works director, and had five applicants. Three were considered for interviews, but then, one dropped out. The two interviewed included recently-hired

Work ethic lead to military successes

By Dawn De Busk Staff Writer NAPLES — Working on a farm as young boys provided a sturdy foundation for the requirements of military life, according to twin brothers who grew up off Lake House Road in Naples. “That was how we grew up, working on the farm down the road, Jim Build’s farm,” Richard Shaw said. It was the hard work and the habit of waking up early that helped with military life, Richard said. He described waking up at 5 a.m. while other recruits were still sleeping. “Working on a farm you

had to get up early. When I joined the army, me and the Cadbury guy were the first ones up. He would say, ‘Hey, Shaw, you wanna help me wake these other guys up?’ We would brew the coffee and he would take his billy club and ‘rat-tat-tat’ on the metal bunk frames,” Richard said. Going back to their upbringing in Naples, Robert Shaw recalled learning a hard work ethic, being involved in Boy Scouts, and having residents and family members as role models. “Bill Chute was my scout master. He got us into community service,” Robert

said. The Shaw family is related to the Merrills. Between the Merrills and the Shaws, there is a long and strong history of military personnel. “My brother and I watching them in the parades instilled in us the desire to serve our country,” Robert said. “We support democracy by serving in the military.” His brother agreed. “We are very proud that we, as a family, have done so. I am proud to know we still continue to serve,” Richard said, adding that his son Steven Shaw fought in Kuwait and is on active duty

PROUD TO HAVE SERVED — Retired from the U.S. Army, Robert Shaw (left) and Richard Shaw are twin brothers who were raised in Naples. (De Busk Photo) now. Vietnam War, had careers Both Richard and Robert in the military and retired in Shaw served during the ARMY, Page 3A

Wastewater Superintendent David Madsen. Peabody told selectmen that Madsen’s resume as a contractor was nearly as impressive as his background in wastewater reclamation. So, Peabody considered the idea of merging the two positions into one, creating a new title, Public Services Director. The director will be in charge of an administrative assistant, as well as three foremen— public works, transfer station and water reclamation. Peabody pointed the change would not cost the town money, but actually could produce a savings down the road. “I hope it will,” Peabody said. “It will make us more efficient.” Selectmen agreed, and approved the hiring by a 3–0 vote (Selectmen Lee Eastman and Bob Murphy were absent). In other business, Grievance process: If a department head seeks to appeal a decision made by the town manager, who can he or she turn to? The current recourse is to take the matter to court since there is no local grievance avenue to follow. BRIDGTON, Page 5A

Cafe, back in the family again

BREATHING NEW LIFE into South Casco history — Kristin Chute has taken over the management of Chute’s Cafe, which was once co-owned by her grandparents and her parents. Her time is split between running the restaurant and her other love, her huskies Kora and Blue. (Photo Courtesy of Tori Ross)

By Dawn De Busk Staff Writer CASCO — The owner of Chute’s Cafe knows all kinds of stories about the early days of the well-loved and longtime diner in South Casco. That is because the new owner’s parents and grandparents used to run the restaurant that first opened its doors in 1977. Since then the business — but not the land — has been bought by various entrepreneurs who kept the diner open under the same name. So, with the exception of being Chute’s Country Tea Room, the diner has been known as Chute’s Cafe for decades. All the while, the property was kept in the family. Kristin Chute recently welcomed the business opportunity to own and manage Chute’s Cafe. After all, she spent a decade working under an accomplished chef in the region. Simply put, she was raised around restaurants.

“I was called the ‘Bakery Baby.’ My mother would have me in the stroller next to her while she was decorating cakes,” Kristin said. “So, I was born into this.” People who frequent the restaurant or saw the marquee from Route 302 have stopped in to say they are delighted that Kristin is taking over. People are hopeful that homemade favorites will return to the menu. “The biggest feedback I have received is: ‘Wow that is amazing. Are you going to start using your grandfather’s recipes? Are you going to start making the bread from scratch and the donuts from scratch?’ ” Kristin said. Yes, she does plan to incorporate those family recipes that were handed down to her aunt Maila Chute Stevens, who along with her husband runs Chute’s Family Restaurant in Windham. “I am working closely with my aunt Maila to get

my grandparents’ recipes — everything from bread to beans,” she said. It’s as though Kristin was groomed for this moment in time. “I worked 10 years under Chef John Strain at Migis Lodge,” she said. “They know how to give their guests the Maine experience. And that is exactly what I’ll be doing here. That is part of my vision: to provide the Maine experience for the locals and also for the tourists. My focus is to buy products that are made in Maine, to use and sell products that are locallymade,” Kristin said. In addition to serving

food, customers will be able to purchase Maine-made items, usually food products. “For example, we are serving Maine maple syrup from Sweet Williams. Then, we’ll sell bottles of their syrup,” she said. “I’m hiring a local potter to make the mugs for the Mug Club,” she said. “That is a tradition since we opened. You buy a mug, you get $1 refill, you serve yourself the coffee, you wash your cup and you hang it back up. Some people have passed away and sometimes their kids will come in and use their mug.” CAFE, Page 3A

The Bridgton News Established 1870

P.O. Box 244, 118 Main St. Bridgton, ME 04009 207-647-2851 Fax: 207-647-5001 bnews@roadrunner.com


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