Causeway concept What will the Naples Causeway look like when the new bridge is installed and greenery added? See inside Page 2A
Thrilling endings
Inside News
Lake Region girls stay perfect after overtime win; Raiders get big win behind Dole’s career high
Calendar . . . . . . . . . . 4B
Page 11B
Classifieds . . . . . . . . . 6B Country Living . . . 7A-8A Directory . . . . . . . . . . 5B Obituaries . . . . . . 5A-6A Opinions . . . . . . . 1B-6B Police/Court . . . . . . . . 5B Sports . . . . . . . 10B-12B Student News . . . 7B-9B Towns . . . . . . . . . . . . 7A Weather . . . . . . . . . . . 6B
www.bridgton.com Vol. 143, No. 3
Serving Bridgton and the surrounding towns of Western Maine since 1870. 22 PAGES - 2 Sections
Bridgton, Maine
January 19, 2012
(USPS 065-020)
SIXTY CENTS
State selects Snow School project
Mushers postponed; Carnival still a go By Gail Geraghty Staff Writer Crunchy snow isn’t kind to dog’s paws, so organizers have decided to postpone the sled dog races planned for this weekend at Five Fields Farm in South Bridgton. They’ll be held the weekend of Feb. 18–19 instead. There also won’t be any snowmobile trail rides offered by the Easy Riders Snowmobile Club. But it’s all good — because all of the other Winter Carnival events are going on as scheduled, promising excitement and fun for everyone. “Everything is a go, and we’re hoping for a big crowd,” said Jim Mains Jr., executive director of the Greater Bridgton Lake Region Chamber of Commerce, which sponsors the event. Mains met Monday with Paul Therriault, president of the Down East Sled Dog Club, whose members compete for title points in races sanctioned by the International Sled Dog Racing Association. They talked to Tom Gyger, owner of Five Fields Farm where the Musher’s Bowl races have taken place in recent years, as well as his groomer, Paul Field. “Without the snow pack, and the ice, it’s just a bad combination,” Mains said. They considered holding the races on Highland Lake, as they once were, but decided against it. Mains said they wanted to be able to offer sled dog rides to carnival-goers, and the sight of dogs giving rides and people WINTER CARNIVAL, Page 10A
By Lisa Williams Ackley Staff Writer FRYEBURG — Great news was received here last week, when Superintendent of Schools Gary MacDonald announced that the Charles A. Snow School is one of only six in Maine to receive funding for construction or renovation. “This is really exciting!” Supt. MacDonald told the School Administrative District 72 Board of Directors Jan. 11.
“This really took a lot of hard work and effort by a dedicated group of people!” SAD 72 had received word just that afternoon that the C.A. Snow School is one of only six Maine “schools in critical need of renovation or replacement” approved for funding by the State Board of Education. Turning to C.A. Snow School Principal Emily Kirkpatrick, Supt. MacDonald smiled
broadly and said, “Emily, now the work begins!” “We will be moving forward,” said Supt. MacDonald. “It is very exciting to have this approved!” The Board okayed the Maine Department of Education’s “Approved Projects List,” a key step in a school construction process that includes evaluating needs, determining solutions, designing and building. The schools were at
the top of a priority list of 71 schools that applied for renovation or replacement. The other five schools approved for replacement or renovation are: Morison Memorial School in Corinth (RSU 64); Sanford High School & Regional Technical Center; Newport Elementary School (RSU 19); Emerson School Sanford; and Nokomis Regional High School, SCHOOL, Page 10A
Work continues on developing standards
By Gail Geraghty Staff Writer Selectmen and planning board members were updated Thursday on the Comprehensive Plan Committee’s ongoing effort to draft new development standards for Portland Road and downtown Main Street. With the help of former Economic and Community Development Director Alan Manoian, the committee has established the idea of transects, or districts, which would
each have specific standards based not on use, but on how the buildings relate to the street, mirroring a traditional New England small-town development pattern. In the downtown and along Portland Road, south to Maple Street, those standards require buildings to be built close to the sidewalk, with parking in the rear. As speed limits increase southerly along the highway, the standards would increasingly accommodate the driving public by allowing park-
ing in front and buildings set back further from the road. “What we want to do is not stop growth, we want to control what it looks like,” said CPC member Chuck Renneker. Selectman Chairman Art Triglione told the committee they were on the right track, and urged the members to keep planning board members informed of their progress. “Whatever you do, it has to be done with the sanction of the planning board. They’re the
enforcement authority.” The three boards talked in general terms about the best way to introduce the changes so as not to conflict with the existing site plan ordinance. As proposed, the development code would become a new Section 10 of the ordinance, and there would be numerous revisions required within the existing ordinance, along with additions to the definitions. Planning Board member STANDARDS, Page 10A
New kitchen to help Center address growing needs
By Gail Geraghty Staff Writer For years, the tiny but fierce beating heart that kept alive the weekly senior lunches at the Bridgton Community Center was a kitchen no bigger than a utility closet. In that small space, Ingrid von Kannewurff worked her magic, using recipes from her native Germany to bring ‘em back for more each week. The program grew to become the most popular and successful offering at the former National Guard armory on Depot Street. Today, a huge walk-in cooler
fills the former kitchen space. Nearby is a huge oven, with gleaming stainless steel, that alone is nearly as big as the kitchen once was. More stainless steel gleams from sinks to one side and an industrial dishwasher on the other, centered by a preparation table from which Head Chef Gail Hastings last week was busy preparing a meal of macaroni and cheese, beet salad and spiced pudding squares. “You can throw a lot of functions here now,” said Sophie Yindra, peering from the hallway through the serving win-
dow to watch Hastings put the finishing touches on that week’s meal. Yindra still remembers von Kannewurff’s meals. “Those German dishes, they were wonderful. We all looked forward to her cooking.” The modern commercial kitchen, financed by a $50,000 Community Development Block Grant from the town, began serving meals the week before Christmas. It opens up significant revenue-producing opportunities for the center, which is now able to hold cooking classes and receive a $2-per-person subsidy from the Southern
Rebirth of a school
Maine Agency on Aging for the Senior Meal Program. Community Center Executive Director, Carmen Lone, in fact, was busy in the dining area passing out agency reimbursement forms to the 35 or so people sitting at long tables, waiting to be served by the volunteers who have kept the program going for nearly six years. Newcomers signed in and stuffed three one-dollar bills into the wooden donation box before finding a seat. If money is short, no one forces payment. But the meals aren’t so much about feeding
the hungry as they are about feeding the heart. It’s a social ritual that’s found a firm place for many seniors in town. Lone called for quiet to make an announcement. A very special volunteer, Joyce Nowell, was in attendance after a long absence. Nowell fell and fractured the vertebrae in her lower back last August, and this was the first time she’d felt fit enough to attend. “It’s so great to see everybody,” said Nowell. “I’m just a volunteer, helping to get the tables set up and have things ready on time and make sure
everybody gets fed. I’ve been doing it for at least five years and I love every minute of it.” Nowell’s first stop upon her return was to see the new kitchen. “It’s a dream come true,” she said, standing in front of the huge stove. “For years we were working in what I call the broom closet.” Then the meals were rolled out on paper plates, and passed around by volunteers Jeffry Hanscom and Allen Curtis. Near the piano, longtime volunteer Donald MacLean sat across from Nowell. He asked her if his KITCHEN, Page A
Lake Region H.S. undergoes unprecedented transformation Jackhammers break apart concrete that has existed for over three decades. Workers talk about making progress and how physical changes will bring new life to a school desperate for space to meet today’s new educational demands. Lake Region High School is undergoing a major facelift, addressing various structural deficiencies that have surfaced
since the facility first opened its doors in the late 1960s. But, the “noise” Principal Finn is most interested in comes from the classrooms, where an unprecedented transformation is taking place. When Lake Region landed on the state’s list of underperforming schools as the result of failing to show improvement in SAT scores over a three-year period, SAD 61 decided the opportunity was ripe to change its course, dramatically. Embracing 21st Century Learning principles, SAD 61 developed an innovative model that has challenged both teachers and students to look at learning in a different light. Before, teachers followed a set curriculum, year after year. They “collaborated” with colleagues informally, maybe during a free moment at lunch or after-school. Now, they are part of a “team,” which meets daily to discuss how to integrate current news events and global issues into their lesson plans. Students no longer sit in rows and listen to long-winded presentations. Instead, they sometimes sit in circles, using critical-thinking and problemsolving skills to either debate an issue or analyze a selected INVIGORATING CHANGE — English teacher Ian Carlson piece of reading. admits the new learning model has required some adjustThe educational blueprint is ments, but he has fully embraced the approach. vastly different than what is “The world hates change, yet it is the only thing that has brought progress,” — Charles Kettering By Wayne E. Rivet Staff Writer Walking down the hallways each day, Principal Ted Finn hears the sounds of change. Hammers pound as new framework in the front lobby and library take shape. Saws cut into cement walls.
IN THE MIDDLE OF THE DISCUSSION — Lake Region junior Emma Walker (center, gree shirt) takes part in a team discussion about a World War I. The school’s new learning model places greater emphasis on student invovlement in the educational process. (Rivet Photos) occurring in most high schools across the state. Finn has spoken to some college officials, who deemed Lake Region on the cutting edge of how education will evolve in the coming years. This week, Maine’s education commissioner unveiled a strategic plan — “Education Evolving: Maine’s Plan for Putting Learners First” — that mirrors what is happening at LRHS. Primary tenets of the plan call for putting students in control of more aspects of their education, while teachers would be freed up to focus on the individual needs of all students. Another big piece of the plan is to “engage” students.
Moving Lake Region from a “failing” school to one willing to break an old mold and create a new model to address educational needs of a global, hightech world is a project Finn and his staff have firmly embraced. By title, Finn is an educator. He has spent his 17-year career working for the betterment of youth. As a teacher, he inspired
and motivated students to learn. Later as an administrator at Livermore Falls, Finn accepted the challenge to push the envelope and change a system to improve middle school students’ Maine Education Assessment test scores. He succeeded, at both. Today, Finn is a builder. REBIRTH, Page 7B
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