The Coffee Book v2

WHO WE ARE

Our story starts right back in 1985 when our founder first started selling coffee in the heart of Bristol. A deep passion for quality, backed up by good old-fashioned customer service has been the back-bone of our success and has helped us serve 1000’s of customers, developing and growing their sales.

Now a mid-stream coffee roaster spanning three generations with industryleading coffee collections and established parterships with some of the most reknown equipment manufacturers, we are well equipped to deliver our mission of creating success with our partners through innovative coffee concepts.

WE..

..SOURCE ..ROAST ..SUPPLY ..SERVICE ..TRAIN ..GIVE BACK

WHAT WE DO

We help our clients to maximise their coffee potential.

We source, roast and supply some of the tastiest coffee on the planet, supported by SCA training, the right equipment for the job and industry leading aftercare.

The communities behind our coffee at origin and the welfare of our planet are central to our cause, we are a principled team who work together to make coffee better for everyone.

CARDIFF ROASTERY /SHOWSPACE

Our head office location is the perfect place to see everything we do. We conduct roastery tours, equipment demonstrations and training sessions on a daily basis.

CLERKENWELL SHOWSPACE

Our London showspace, in association with Table Place Chairs is the perfect location to see and taste our coffee ranges.

We have the perfect collaboration space as well as a showcase roastery. Head downstairs into ‘the vaults’ for a tasting session and demonstration of our premium coffee equipment.

We work with special coffee

We are passionate about creating positive experiences for the whole supply chain from crop to cup. We support initiatives at origin which improve the livelihoods of the farms as well as promoting equality and better farming practices.

Fairtrade

Fairtrade is about better prices, decent working conditions, local sustainability, and fair terms of trade for farmers and workers in the developing world and enables them to improve their position and have more control over their lives.

Rainforest Alliance

From fighting deforestation and climate change to building economic opportunities and better working conditions for rural people, the Rainforest Alliance is working to solve urgent environmental and social challenges.

Organic

Organic coffee means farmers don’t use unnecessary chemicals and pesticides - good news for plant and animal life. It’s also good news for farmers, organic certification means they command higher prices, on top of the Fairtrade premium.

CERTIFIED COFFEE

Certified coffees take one or more aspects of sustainability into account. This means the coffee was grown in a healthy environment, is economically viable for farmers, promotes fairness among farmers and workers, or all three aspects.

To us, certifications are not just badges, they’re principles. We were an early adopter of Fairtrade coffee back in 1991 and we continue to help certified cooperatives grow and improve.

DIRECT TRADE COFFEE

We are commited to buying as much of our coffee direct from the producer as possible to make sure we have full control over our quality as well as making sure that producers are paid fairly. Our target is to buy 90% of our coffee direct from the producer by 2023. (We need to leave a little room for certified coffee which comes from certified cooperatives).

We have 5 key targets for our direct trade coffee:

1. Full visibility. We can tell you about the farm, the farmer and their story.

2. The farmer receives a fair, sustainable price. Always above the Fairtrade minimum.

3. Our farmers commit to sustainable farming methods and best practice and refute child labour.

4. A continued micro-lot program. We regularly get ‘one-of-a-kind’ coffees which are unique, inherently seasonal and above all; sensational!

5. Guaranteed quality! Whether its speciality coffee or commodity coffee, we will always portray the coffee in its best light.

FARM IN FOCUS

Mió is a coffee farm in Monte Santo de Minas, Brazil, that exports, imports, stores, and sells coffee. Coffee harvested with care by Mió workers.

A family owned / run farm that has been in the family for over 100 years, it’s owned by Carlos and Renata Pellicer and promoted by their daughter Ana Luiza Pellicer.

The farm spans a total of 1,589 hectares. A third of the land is used for the coffee processing and milling facilities, some pasture areas and the plantation of eucalyptus trees, which is home to some lovely bees. The rest of the land is equally divided between the coffee trees and the native forest reserve.

Mió pride themselves on a 100% traceability guarantee for the entire crop every year. Each stage of the journey, from where the cherries were harvested, which trucks moved them, how and when they were processed, is tracked using satellite imagery. Being a technology-driven farm improves the farmworkers’ quality of life, ensures an abundant harvest and guarantees the highest processing standards for the crop.

FARMING CREDS

State Minas Gerais BR

Region Sul de Minas

Coordinates 21°12’08.0”S 46°57’10.5”W

Total size 1,589.46 Hectare

Coffee trees 32%

Native forest 28%

MASL 900 - 1100

OUR PROCESSES

Natural

A dry process, which doesn’t involve a wet-mill — considered the most ecofriendly coffee process there is. Used for most of Mió’s microlots to increase the fruity and citrus aromas while retaining the sweetness in the cup.

Honey

This involves the mechanical de-pulping of the cherries at the wet-mill while ensuring the mucilage stays attached to the beans. This sticky part of the cherry contains high amounts of sugar, resulting in a pronounced body and developed, chocolaty sweetness in Mió’s coffee.

85 million people around the world don’t have access to clean water. The majority live in isolated, rural areas – the same areas growing our coffee.

It’s wrong that while we enjoy the purest filtered water in our coffee, the communities at the end of its supply chain face a water crisis.

WHY WATER? WHY COFFEE?

We bring clean water, sanitation and education to coffeegrowing communities across the world.

Access to clean water changes everything. Child mortality rates drop. Girls can spend more time in school. Women can start their own businesses. And dignity is restored to communities.

‘Every coffee bean we sell, contributes to our cause of ending the water crisis in 3rd world countries within our lifetime!’

CAFE FEMENINO

The Café Femenino coffee program is a one-of-a-kind ethical sourcing model committed to ending the cycle of poverty affecting women coffee farmers across the world. Café Femenino provides direct compensation to women farmers, along with the opportunity and resources to enact positive change in their communities and on their own terms.

This coffee stands for woman.

EQUALITY IN COFFEE FARMING

Women in remote and rural coffee communities face a host of challenges that keep them trapped in poverty. Many of these isolated women live in male-dominated societies and have very little financial control or decision-making power.

In 2003, 464 women farmers in Northern Peru decided to change this dynamic by separating their coffee production from the men’s. In that moment, for the first time, this group of women created their own product and income. Their coffee cooperative CECANOR joined their commercial partner Organic Products Trading Company (OPTCO) to create Café Femenino—a gender-focused program to support social justice and empowerment for women coffee producers worldwide.

STATE OF THE ART ROASTERY

Coffee is our passion. We are dedicated to roasting only the highest quality coffees so that all our customers can enjoy the finest flavours – every cup is a truly memorable experience. Our state-of-the-art roastery incorporates the very latest automation, guaranteeing consistency in every batch and providing peace of mind to our growing client base.

QUALITY CONTROL

Our QC team taste and document every single roast, ensuring our coffee’s are always what we expect them to be, perfect.

COFFEE

Our own retail range of speciality coffee.

After over 35 years in the industry we have recently launched into the retail market showcasing the very best coffee with our own range of speciality coffee products, focused on sustainably grown coffee, roasted to perfection then packed into premium boxes. Setting us apart from the competition through flavour, providence and presentation.

BLEND 1

Our most popular coffee blend, its rich, smooth and with a hint of natural sweetness, its perfect for espresso based drinks.

SOURCE

Brazil and Sumatra

FLAVOUR NOTES

Black Cherry, Dark Chocolate & Smoked Hazelnut

BLEND 4

This smooth, complex coffee brings together the flavours of two of South America’s best growing regions in one perfectly rounded cup.

SOURCE

Brazil and Peru

FLAVOUR NOTES

Biscuit, Raisin & Toffee

SINGLE ORIGN 2

This Tacueyó Reserve coffee from the Toribio region of Colombia is produced by a collective of small holders and has a smooth and chocolatey flavor.

SOURCE

Colombia

FLAVOUR NOTES

Blackberry Jam, Treacle & Walnut

DACAF 1

With the distinctive chocolate and nut notes you expect from Brazil, this Swiss Water processed coffee might not have all the caffeine, but it’s got all the flavour.

SOURCE

Brazil

FLAVOUR NOTES

Caramel, Milk Chocolate & Praline

BLEND 2

With its natural sweetness and lemon tart and milk chocolate notes, our House Blend 2 is perfect if you like your coffee on the sweeter side.

SOURCE

Brazil and Ethiopia

FLAVOUR NOTES

Lemon Tart, Milk Chocolate & White Sugar

BLEND 5

Grown on some of the oldest plantations in the world, House Blend 5 brings together the finest flavours from these famous coffee growing regions.

SOURCE

BLEND 3

Created using coffee picked from three different continents, House Blend 3 brings together some of the best flavours in the world.

SOURCE

Rwanda, El Salvador and Papua New Guinea

FLAVOUR NOTES

Maple Syrup, Hazelnut & Tangerine, Yuzu

SINGLE ORIGN 1

Made with perfectly roasted Brazilian yellow catucai peaberries, this rare single origin coffee is something really special.

Colombia and Ethiopia

FLAVOUR NOTES

Blackberry, Dark Chocolate & Violet

SINGLE ORIGN 3

Grown on fertile soil at over 2,000m above sea level, this unique, distinctive coffee is packed with bright acidity and wine like fruitiness.

SOURCE

Papua New Guinea

FLAVOUR NOTES

Dates, Milk Chocolate & Raspberry

SOURCE

Brazil

FLAVOUR NOTES

Green Apple, Raisin & Walnut

SINGLE ORIGN 4

Packed with stone fruit flavours, this light but complex coffee has a delicious dark chocolate finish, which gives way to a wonderful syrupy aftertaste.

SOURCE

Uganda

FLAVOUR NOTES

Apricot, Dark Chocolate & Peach

COFFEE CAPSULES

Our Nespresso style coffee capsule range has taken us years to perfect.

With so many imitations on the market, we were keen to make sure we stood out, that is why we went with a 100% recyclable aluminium capsule made on the most innovative capsule packing line in the UK.

Coffee quality is on point too having already picked up top 10 spot from the Good Housekeeping Magazine in a blind taste test against some of the biggest brands in the world.

BLEND 1

Our Pod Blend 1 blends outstanding coffees from Brazil and Colombia to achieve its distinctive taste.

We’ve added layer upon layer of flavour with creamy chocolate notes from the Brazil pairing perfectly with the naturally sweet Colombian introducing caramel and roasted chestnut tones. The end result is a sumptuously rich and velvety dark-roast coffee that pairs perfectly with milk or enjoy by itself as a traditional espresso.

SOURCE

Brazil and Colombia

FLAVOUR NOTES

Creamy Chocolate / Caramel / Roasted Chestnut

BLEND 2

We have taken two classic coffee origins and combined them to create a unique profile that is packed full of fruity flavour.

Big chocolatey notes combined with tones of dried cherry and a treacle like sweetness make this exceptional blend a firm favourite amongst coffee lovers. Roasted slightly lighter, this coffee is perfect for drinking all day long.

SOURCE

Ethiopia and Colombia

FLAVOUR NOTES

Dark Chocolate / Treacle / Dried Cherry

Dense fog and magic light at sunrise. You can just make out the coffee farm at Taceyo Reserve in the Toribio muncipality.

COFFEE

The Explorers Collection takes you around the world on an exploration of flavour.

All of our coffees are certified as speciality and are 100% traceable right back to the individual farms across the world where the beans are grown.

EXPLORING THE COFFEE BELT THROUGH CREATIVE EXPERIENCES

CREATIVE TASTE

THE COFFEE COLLECTION

Travel becomes exploration when you encounter new people, experience new sensations, and make new discoveries. We’ll take you on a journey by guiding you through the flavours and aromas of this collection, bringing you 100% traceable speciality coffees selected to bring you a deeper experience of the best in coffee.

BLENDED ORIGINS

Combining origins brings about a unique flavour profile that proves that the whole is greater than the sum if its parts. We have three seasonal blends which have all won the hearts of the consumer.

SINGLE ORIGIN COFFEE

When clarity and simplicity is a must, our single origin coffees will inspire, offering a delicacy where you can ‘taste the culture’ behind each bean.

DISCOVERY 1

An even blend of coffee from the Paraiso Estate in Brazil and the Tacueyo Reserve in Colombia, creating a rich yet sweet coffee. Both origins are grown at an average altitude of 950m in a climate with well-defined seasons, low humidity, and suitable temperatures.

DISCOVERY 2

An exclusive blend of beans from Pica De Aguila in Colombia, Coban in Guatemala and the Asali Cooperative in Kenya. The rich, volcanic soil conditions in the Kenyan coffee brings a bright jam like acidity to this otherwise chocolatey espresso.

DISCOVERY 3

The perfect marriage of flavour with the Sumatran Mandheling bringing a creamy nuttyness to balance out the stone fruit sweetness of the Brazil and combine to provide a distinctively rich full taste and a perfect crema.

SOURCE FLAVOUR NOTES SIZES AVAILABLE

Brazil and Colombia

Plum, Chocolate, Caramel 1kg or 227g

SOURCE FLAVOUR NOTES SIZES AVAILABLE

Colombia, Guatemala and Kenya

Salted Caramel, Cocoa and Jam 1kg or 227g

SOURCE FLAVOUR NOTES SIZES AVAILABLE

Brazil and Sumatra

Hazelnut, Chocolate and Cherry 1kg or 227g

COLOMBIA

The association that produces the Tacueyó Reserve coffee, Asprocrit, is made up of 540 families who each own a very small farm. Together they produce coffees that are distinctive in flavour and mouthfeel.

SOURCE

Tacuyo Reserve

FLAVOUR NOTES

Chocolate, Blackberry and Maple Syrup

SIZES AVAILABLE

1kg or 227g

ETHIOPIA

The Yirgacheffe region of Ethiopia is renown for some of the best coffee’s in the world and this wetprocessed coffee is no exception; the coffee profile is high quality and full of floral and citrus tones, which makes for a delicious cup of coffee.

SOURCE

Yirgacheffe Abeba

FLAVOUR NOTES

Blackcurrent, Lemon and Chocolate

SIZES AVAILABLE

1kg or 227g

BRAZIL

This firm favourite is cultivated on the farm that’s been in the Chaves de Brito family for three generations, and is run by the inimitable Ucha Lucia, her passion is clearly evident in this delightful coffee that works so well as either espresso or brewed coffee.

SOURCE

Fazenda Aracacu

FLAVOUR NOTES

Caramel, Cherry and Chocolate

SIZES AVAILABLE

1kg or 227g

COFFEE

The Roots Collection shows respect for coffee from crop to cup, taking you back to the origin and sharing real life stories of the farmers and their communities, rewarding those who nurture and grow our coffee.

Every coffee is 100% certified and helps to maintain the highest environmental and conservation standards, protecting the land where our coffee is grown.

We are a proud supporter of Project Waterfall, a charity bringing clean water to coffee growing communities.

We donate 10% of the profits of every bag of Roots coffee we sell to support this wonderful cause and help bring an end to the water crisis in our lifetime.

THE COFFEE COLLECTION

Every coffee originates with a farm, a farmer and farming community, who each have a story to tell. We want to share those stories, giving insight into where our coffee is grown and giving back to those who nurture our coffee from the roots.

The all important link between the farmers, their produce and an exquisite coffee experience defines us, and our commitment to 100% certified coffee shows the value we put into maintaining the highest environmental and conservation standards.

SINGLE ORIGIN COFFEE

The range consists of several single origin coffees, often used for brewed coffee. Our insistence on premium quality means that our range will change seasonally in line with the harvests.

BLENDED ORIGINS

With 3 blended origins in the range, we have created unique flavour profiles, making the espresso based drinks stand out for their clarity in the cup.

BOTANICAL

This sweet and nutty coffee is a blend of beans grown by female coffee farmers at the Café Femenino Cecanor Cooperative in Peru and beans farmed at Permato Gayo, a cooperative in the region of Sumatra.

SOURCE

Cecanor Cooperative (Peru) and Permato

Gayo (Sumatra)

FLAVOUR NOTES

Almond and Maple Syrup

SIZES AVAILABLE

1kg or 227g

FLOURISH

A blend of beans from Brazil and El Salvador. The Cerrado itself is the youngest coffee growing area in Brazil and the rest comes from the El Molino Farm in El Salvador, one of the most important and significant estates that sits amongst the Apaneca Ilamatepec mountain range.

SOURCE

BLOSSOM

A delicious blend of milk chocolate and caramel notes derived from beans grown by certified small holder farmers in the Minas Gerais region and cool climates in Peru, resulting in a complex, yet smooth cup of coffee with a low acidity.

PERU

The female coffee at the Café Femenino Cecanor Cooperative Peru have successfully stood up against generations of inequity to produce well balanced is packed with

SOURCE SOURCE

El Gallito (Peru) and Minas Gerais (Brazil)

FLAVOUR NOTES

Cerrado (Brazil) and El Molino (El Salvador) Pine Nut, Raisin and Milk Chocolate

SIZES AVAILABLE

1kg or 227g

FLAVOUR NOTES

Caramel and Milk Chocolate

SIZES AVAILABLE

1kg or 227g

CERTIFICATION CERTIFICATION CERTIFICATION

FLAVOUR NOTES

Café Femenino, Cooperative (Peru) Maple syrup and te with tropical citric acidity.

SIZES AVAILABLE

1kg or 227g

CERTIFICATION

coffee farmers

Femenino Cooperative in successfully against of gender produce a fine, balanced coffee that with flavour.

PAPUA NEW GUINEA

The Blue Mountain and Arusha varietals coupled with extremely fertile soils and high altitude growing regions (up to 2000 metres above sea level) combine to create a truly unique and characteristic coffee.

SOURCE

Femenino, Cecanor (Peru) and chocolatropical fruit and

NOTES AVAILABLE

Elimbari

FLAVOUR NOTES

Raspberry and Milk Chocolate

SIZES AVAILABLE

1kg or 227g

CERTIFICATION

ETHIOPIA

Lying to the north of the forest’s most renown coffee village, Gesha, farmers from Northern Ethiopia have been attracted by the forest and fertile soils of the Bench Maji zone. It’s grown by the Sheko tribe who have grown coffee for 100’s of years.

SOURCE

Bench Maji

FLAVOUR NOTES

Dark Chocolate, Strawberry and Blueberry

SIZES AVAILABLE

1kg or 227g

MEXICO DECAF

The Veracruz state, Mexico, stretching south from the Pico de Orizaba towards Cordoba is the coffee region that grew this decaf coffee, it’s then processed at a wet mill and prepared for the Swiss Water Decafination process.

SOURCE

Veracruz

FLAVOUR NOTES

Lemon, Chocolate and Plum

Jam 1kg or 227g

SIZES AVAILABLE

CERTIFICATION CERTIFICATION CERTIFICATION

ANCILLARY PRODUCTS

Paper cups, crockery and barista uniform are just some of the products that complete the branding and offer an end to end consumer experience.

COFFEE STATIONS

Our unique coffee stations make the perfect platform from which to serve premium quality coffee. Eye catching, user friendly and easy to maintain.

COFFEE

Inspired by the topography of the Apennine Alps, Amico craft coffee embodies the richness of Italian coffee culture in the form of hand roasted, small batch blends of exquisite coffees from around the world.

SERIOUSLY GOOD COFFEE

The vision behind the brand is making coffee better for everyone. From crop to cup, Amico works to improve living standards at origin and best in class, in-cup quality.

COFFEE BEAN RANGE

Our foodservice range has been specially crafted to become everybody’s favourite coffee.

CLASSICO

ODYSSEY

VIVA

This composition of Brazilian, Colombian and Vietnamese origins brings notes of chocolate and caramel to this complex dark roasted coffee.

Expect deep notes of chocolate, caramel and stone fruits from this 100% Arabica coffee. A winning blend of Brazilian and Sumatran coffee.

ORO

Combining flavours from South America and Asia gives this well balanced coffee a stone fruit flavour with notes of cherry and hickory smoke.

Combining the classical flavours of chocolate and nut. You will experience deep notes of dark chocolate and almonds.

DECAF

This single origin Brazilian decaffeinated coffee brings mellow flavours of nutty chocolate.

Pack Sizes

1kg Beans

Pack Sizes

1kg Beans 165g Filter Grind

Pack Sizes

1kg Beans

165g Filter Grind

Pack Sizes

1kg Beans 165g Filter Grind

Pack Sizes

1kg Beans

227g Espresso Grind

165g Filter Grind

MESSAGING & BRAND SUPPORT

Supporting our customers to sell ‘the second cup’ is why we offer a range of point of sale items from posters to signage.

PRIVATE LABEL COFFEE

Private label coffee is a unique opportunity for businesses to showcase their own brand and offer their customers a truly personalized experience. With private label coffee, businesses can choose their own unique blend, roast, and packaging, all while maintaining control over quality and consistency.

We specialize in providing high-quality private label coffee options to businesses of all sizes, helping them to stand out in a crowded marketplace and build a strong and loyal customer base.

YOUR POSSIBILITIES

White Label is about providing you with the perfect solution. Our commitment to consistent quality has driven our innovative approach to roasting. Every step of the green bean sourcing, roasting and packaging is carefully measured and adjusted according to your ideal coffee flavour. Harness our business minded team to create a tailored coffee solution and a game changer in your business’s success. PRIVATE LABLE

Incorporate your logo and brand

DISTRIBUTION

We pride ourselves in our flexible delivery system - We can roast to order, stock and drop and fulfil direct to consumer.

CERTIFIED COFFEE

We are certified to produce Fairtrade, Rainforest Alliance and Organic Coffee

SINGLE ORIGIN

Looking to incorporate a special flavour and story into your coffee? Single origin coffee could be just the right fit for you!

CUSTOM BLENDS

Nothing attracts loyal coffee consumers like having your own custom blend and unique flavour.

DIRECT TRADE RELATIONSHIPS

We offer direct trade relationships in order to support traceable supply chains in the coffee industry.

OUR PROCESS = YOUR PROGRESS

Our team will work with you to establish your coffee goals

CONSULT & LEARNING

Brands begin with you. Your values. Your dreams

BUILDING YOUR BRAND

All our coffee is ethically sourced

THE COFFEE

1. 2. 3. 4.

GROWTH & INNOVATION

We use real time tracking to control the temperature and

Taste the coffee for yourself, cupping sessions and site trials

Understand the coffee roasting process

Prepare with thorough coffee extraction coaching

Get one to one design support with our creative team

Have your brand integrated into a cafe setting

Attract loyal customers with your recognisable brand and a meaningful story

We roast each origin separately for the best flavour results

Thanks to careful roasting, extraction is smooth and consistent

Our blends boast a flavoursome espresso and the strength for milky coffee

Every batch goes through a strict quality control cupping ensuring

We embrace world leading technology to enhance blend

To ensure your coffee brand grows, we provide ongoing training

DESIGN & BRANDING SERVICES

The story of your coffee is so important if you want to create a following for your coffee brand. Our service extends to help you in this area. We have an in house design and brand building team, ready to design your logo or apply your existing brand to your custom printed coffee bags and/ or custom printed coffee cups.

OPTIONS TO SUIT YOUR BUSINESS

Your private label coffee is unique. Alongside the insight we generate, we work in partnership with you to fully understand your position in the market, your commercial goals, capability and your customer. This detail is vital in creating the perfect private label offer.

Existing BCR Blends / Origins /Roast

Bespoke Blends / Origin / Roast

Bespoke Blends / Origin / Roast

Choice of plain bag with full colour label

Choice of plain bag with full colour label

working

Fully designed, bespoke bag

Next working day 50,000+ Farm level relationship, bespoke Blends / Origin / Roast Fully designed, bespoke bag

*some of our customers prefer us to roast to order and take delivery by the pallet. We are very happy to fit in with these requirements and offer a 10 day delivery from point of order for roast to order customers.

HOT CHOCOLATE

Decadence and indulgence. Two words which epitomize this Scandinavian inspired hot chocolate brand, putting The Art of Luxury in the hands of discerning drinkers.

THE ART OF LUXURY

We have made luxury an art form with our decadent range of hot chocolate, with its cashmere smoothness and rich intensity of flavour..

OUR CHOCOLATE

Indulgence comes as standard in both our chocolate blends, one of which is 100% Fairtrade whilst the other is deliciously creamy.

1kg refill pack

250g retail tin

YOUR ROADMAP TO THE PERFECT COFFEE SOLUTION

The Right Equipment

We will guide you to the perfect equipment for your business, taking into consideration your exact needs and requirements.

Understanding your Business

We create and manage leading coffee experiences for the most dynamic businesses in foodservice. Whatever your scale or sector, we make every cup of coffee count.

The Best Coffee

Through coffee tastings and understanding your cusomers needs, we will advise on the perfect coffee for you.

SCA Training

Best in class training completes the inital package, giving you peace of mind that your staff are the best they can be.

Aftercare

We are there for you, helping you grow your sales and manage the consistency of your offering.

Maintenance Packages

Choose from Gold or Silver Maintenance Packages. Giving you optimum service when you need it.

EQUIPMENT

Driven by design and innovation, Sanremo coffee machines are perfectly aligned for the ‘new-normal’ era of safe, energy efficient and fast on the go coffee. With a range that spans the whole spectrum of espresso coffee, there is a machine for every requirement.

OPERA 2.0

Arguably the greatest coffee machine ever built!

Designed by world-leading baristas for the multi-coffee speciality coffee houses, the Opera 2.0 boasts unchallenged technological and energy saving advances that combines for a eye catching focal point for any coffee bar or roastery.

The only machine on the market that allows you to showcase 3 unique coffees (or more) from every group! Set up and fine-tune them with precision using the exclusive interactive web app. If you’re a serious coffee geek, there is no other machine that will offer you the ability to optimise every coffee with this level of control.

CAFE RACER

Easy, high volume precision control

The Café Racer brings together beautiful design and the latest energy saving technology unlike any other commercial espresso machine on the market.

With advanced boiler technology and a simple user interface the Racer delivers outstanding high volume coffee time after time.

F18

Outstanding mid-market machine

Designed for medium to high volume coffee venues, the F18 is a top-performing multi-boiler machine with great steam performance and next generation technology that provides intuitive programming and features that improve both performance and energy efficiency (SEEM).

Designed with baristas in mind

Real-time temperature display, easy programmability for dialing in your recipes and a digital control interface provides all the information you need.

F18SB

We are proud to present our new espresso machine: The F18SB. The idea for this new appliance came directly from the huge demand from the coffee community who wanted an intuitive and high-performance workhorse.

The F18SB is the perfect partner for restaurants, coffee shops, roasting companies and bars all over the world, where above all, reliability, robustness and speed are required.

ZOE VISION

Simplicity user interface with shot timers

Found in thousands of pubs, bakeries and cafés all over the country this is THE perfect entry-level commercial espresso machine.

A solid performer which not only looks amazing on your counter but has a clear shot timer on each group to ensure you can reliably pump out consistently great coffee.

CUBE

The Sanremo CUBE, the new semiprofessional one-group machine.

We have translated the complete customization philosophy of the Café Racer project into this new model putting the Sanremo Lifestyle truly within everyone’s reach.

In its simplicity the CUBE replicates the beloved espresso or cappuccino with the perfect emulsion. Design and technology combine in many different ways to make this machine ideal for at home, small offices and shops. Anywhere low volume, professional barista coffee is required.

YOU

The new single group multi-boiler machine for the professional market.

Designed to allow total control of the extraction parameters and then… it’s all up to you.

YOU was born to be more than a professional tool. It is a personal assistant, thanks to the possibility of creating manual settings and saving them by inventing original recipes.

Inspiring you to continue to experiment, improve, dare.

E80 SUPREME

The E80 Supreme sets the new benchmark in premium espresso grinding. It provides top-notch grinding speed and effortlessly copes with high volumes on a daily basis. It’s exclusively designed burr geometry and grinding profile surpasses even the highest demands, enabling perfect extraction for a superior taste experience.

Mahlkönig’s pioneering patented Disc Distance Detection lets you set the degree of fineness based on the actual distance between the burrs. Keeping your perfect individual grinder settings has never been so easy, yet so precise.

E65S

The E65S is the perfect synergy of proven premium espresso grinding technology and pioneering features, designed to meet the modern demands of coffee professionals around the globe. “The King of Grinders” has equipped the new model with a multifunctional push & turn button, an innovative icon menu and presets for up to 6 individually programmable recipes.

The E65S produces the most pleasant and silent grinding, while its overall construction is robust and well prepared to sustain high workloads. The perfect choice for coffee shops and restaurants.

E80 & E65S GBW

The ‘grind by weight’ (GbW) option which is available on both the E80 and the E65s is the next espresso grinding revolution. They are the first espresso grinders ever, that features Grind-byWeight technology for real-time scale controlled dosing as well as Mahlkönig’s pioneering patented Disc Distance Detection that lets you set the degree of fineness based on the actual distance between the burrs.

The integrated Portafilter Detection recognises the portafilter automatically, selects the corresponding grinding preset and starts the grinding process.

EK43

The EK43 has conquered the international specialty coffee industry and rules as the undisputed queen of coffee grinders – with high performance, reliability and premium grinding results. Its outstanding grinding profile remains unmatched.

The EK43 provides the most even extraction of the coffee’s valuable aroma and is known to guarantee an outstanding taste experience and is a symbol for quality. Its special shape has become an icon within the international barista scene, which feels deeply connected to the EK43 by its shared passion for coffee.

ANFIM PRATICA PUQPRESS Q2

Traditional Italian design, consistent grinding quality on-demand.

Anfim‘s PRATICA combines traditional Italian design with fresh on-demand grinding. It features hands-free operation through startstop automation and is equipped with a user-friendly interface that provides presets for individually programmable recipes. With its redesigned grinding discs geometry, durable built-quality and the new smooth stepless grind adjustment, the PRATICA is a top choice for demanding professional baristas.

PERFECT TAMPING FOREVER

Meet PUQ, the world’s first precision coffee tamper.

Tamping is an important part of a barista’s craft, but doing it by hand hundreds of times a day damages shoulders and wrists. So why not let Puqpress deliver the perfect tamp for you? No strain or pain, and more time for creativity, craftsmanship and customers.

EQUIPMENT

Decoding the DNA of Coffee

Eversys’s mission is to create ‘true espresso with a touch’ through the optimisation of technology and blend it with traditional barista customs. We believe that espresso is the true essence of the bean, and our mission is to reveal it, drink after drink.

ENIGMA E2MS CLASSIC

The Eversys E2Ms Classic is a state-of-the-art coffee machine that offers unparalleled performance, reliability, and efficiency. Featuring advanced technology and a user-friendly interface, this machine is designed to deliver high-quality coffee drinks at the touch of a button. With its modular design, the E4Ms Classic can be customized to meet the specific needs of any business, from small cafes to large restaurants and hotels.

ENIGMA ’ 4 M S X - W I D E / C L A S S I C

The E’4ms x-wide/Classic allows two Baristas to use the machine simultaneously making this machine one of the most advanced coffee machines in the world. This machine combines innovative technology with classic design elements to deliver exceptional espresso with minimal effort. With its advanced brewing system, precision temperature control, and fully customizable settings, the ENIGMA ‘4 M S X-WIDE/CLASSIC is capable of producing thousands of consistent and delicious espresso beverages every day.

ENIGMA SUPER TRADTIONAL E’4S/ST

Designed for sites where high volumes of super premium quality drinks are required with minimal skill. The E’4s/ST is a 56cm wide machine conceived to produce 4 espresso based drinks at the same time and 350 espressos per hour. Tea and continuous steam can be produced concurrently, you will never run out of capacity with the E’4s/ST.

CAMEO CLASSIC

The C’2m/Classic is a fully equipped Cameo. Its comprehensive milk system options make it ideal in a high-volume environment where milk texturing and barista quality matter. Its high productivity – up to 175 espressos per hour, is ideal for medium volume environments where ultimate in-cup experience matters most.

EQUIPMENT

Coffee expertise means: Unparalleled enjoyment. Always.

From the start, Schaerer has endeavoured to unite superior technology with the quest to indulge the senses. This has been instrumental in making them a leading provider of fully automatic, integrated coffee and milk solutions.

The organisation is committed to the task of applying knowledge and experience to generate optimal benefits for their customers. Innovation and leadership continue to be the hallmarks of their activities on the market.

SOUL 12

Tailored to your business – a new design, two models and three user interfaces. Thanks to the clever “Select” concept, the new Schaerer Soul Select is more flexible than ever before.

Choose exactly what you need for your location: options, designs as well as graphical user interfaces (GUIs). No matter where the Soul Select is located, it blends seamlessly into the environment and brews customised coffee beverages.

XL video ready screen

Best FoamTM

SOUL 10

The Coffee Soul 10 is the perfect partner to consistently serve your customers luxury coffee every time. This compact fully automated coffee machine offers advanced Schaerer technology contained in an attractive, sleek design to suit any environment.

It boasts an output of up to 250 cups a day, making it the perfect machine for environments with a high footfall that care about premium quality. The Best Foam integrated milk system delivers silky smooth milk foam to form the perfect basis for all your coffee creations.

SKYE

This user-friendly, automatic, bean-to-cup coffee machine offers a range of coffee-based beverages, serving up to 180 cups per day.

Ultra compact and with a sleek and stylish design, the Schaerer Skye stands out from the crowd, and with 3 different operation modes, it’s also exceptionally user-friendly.

The standard model is impressive as it is, but with a wide range of different configurations and additional equipment options, you can customise your machine to your exact needs.

SIngle or double outlets

Intuitive touch screen display

CLUB

The entry level machine to the world of professional coffee making, a top performer with reduced dimensions, it easily integrates into any environment with impressive drink quality and functionality.

Perfect where quality beverages are required with minimal hassle, the Club is unrivaled in its simplicity. The 7in touch screen makes it fool proof to use and customise your drinks.

With both fresh and powdered milk options as well as integrated hot chocolate, all tastes are accounted for.

Visable ingredient hoppers

Steam cup warmer

EQUIPMENT

A heritage brand dedicated to today’s customers

Since 1957, Bunn-O-Matic Corporation (BUNN®) has been at the forefront of dispensed beverage equipment manufacturers. Founded upon five generations of family entrepreneurship, BUNN has become a global partner you can count on for reliable beverage equipment.

BUNN ICBA

The New Standard in Batch Brewing.

Three brew buttons allow for easy selection from a variety of brew recipes. The Peak Extraction sprayhead provides improved uniformity of extraction and greater resistance to lime scale buildup.

GRINDER

Unique, removable front-loading hopper design makes it easy to grind over 40 different coffees.

The BUNN MHG’s fast, precise portion grinding consistently delivers quality ground coffee for the perfect brewed cup.

SERVER /STAND

Optimum flavour profile for hours without traditional warming plates.

Features:

Fast-flow faucet

Four hour digital count-up timer

Vacuum insulated

Brew-through lid

Contemporary styling.

BREW BAR EQUIPMENT

THE BEST WAY TO EXPERIENCE FLAVOUR

We stock a wide range of brewing equipment to complete the speciality coffee experience. We stock brands including Hario and Loveramics, as well as Wilfa, Comandante and Cafflano.

These brands are considered “best in class” and can be seen in the finest cafés, restaurants and hotels throughout the world.

EQUIPMENT

Marco Beverage Systems designs and manufactures innovative and energy-efficient beverage dispense solutions. As industry leaders with over 40 years’ experience, they are driven by their passion for knowledge, innovation, and design.

Their purpose is to “Re-imagine Beverage Excellence Everywhere.” They embody this purpose through listening, being curious and creating solutions in an open minded and collaborative way.

COLDBRU

Coffee concentrate in under 3 hours. No need to pre-wet or stir the grinds. Simple set the desired output and in under 3 hours users will have a high quality coffee concentrate coffee at average 19% extraction and 4% TDS. The Marco ColdBRU concentrate brewer delivers an average 30% more from the same amount of coffee used when compared with the leading competitor.

POUR’D TAP SYSTEM

POUR’D 3 Button Concentrate is the quickest, easiest, and most flexible cold beverage solution available.

POUR’D is compatible with any syrup or concentrate coffee source and can be programmed for up to three beverage sizes. Its the perfect solution to dispensing cold brew coffee from the COLDBRU unit.

UBER PRECISION BOILER

Precision brewing station for brew-by-brew excellence.

Incorporates water drain, weighing scales, timer and high precision temperature delivery, 0.1°C accurate with patented APLogic™ software. Variable manual control flow rate. Joystick for directional flow for high precision applications.

MAXIBREW TWIN

Filter coffee machine for bulk brews.

Maxibrew Twin provides excellence in coffee, Attractive design for prestigious locations. Stainless steel construction. Half and full brew feature. Separate hot water and coffee taps. Easy to operate.

QWIKBREW

Excellence in coffee, Attractive design for prestigious locations. Stainless steel construction.

Half and full brew feature. Separate hot water and coffee taps. Easy to operate.

SP9 SINGLE BREWER

Single serve precision brewer for by-the-cup service. Perfect for premium breakfast service in hotels. Includes an undercounter water boiler.

Also available as a twin brewer.

TRAINING ACADEMY

The Specialty Coffee Association is a nonprofit organisation that represents thousands of coffee professionals, from producers to baristas all over the world.

The SCA Education programmes are built on decades of knowledge, research, and realworld experience designed to help you create a successful career in the coffee industry.

Our focus is not only on the quality of our curriculum, but how that curriculum prepares learners to achieve their goals and directly utilise their certificate or diploma to find a successful, rewarding career. SCA certifications are recognised and sought out by employers around the world, making your resume stand out. SCA offers four programmes that focus on eight areas of study or career paths.

INTRODUCTION TO COFFEE

Learn about the journey of coffee from its origins in Ethiopia to the major commodity it is today. From growing the cherries through grading, roasting, and brewing, this module provides an overview of the coffee value chain. This course is only available at foundation level and is required to become a certified coffee professional.

BARISTA TRAINING

Learn the practical skills you need behind the espresso bar. Learn how to set your grinder, milk techniques and latte art, health and safety, customer service, and basic business practices.

BREWING

Learn about the variety of methods for brewing coffee and the brewing variables that affect quality. The Brewing module provides hands-on learning on grind profiles, brewing methods, measuring coffee strength and charting a coffee’s extraction.

TRAINING PROGRAMMES

There are 3 levels of training available, each course adds points towards your SCA diploma which requires 100 points. Once earned the learner will be certified as a coffee professional.

Foundation Level: 5 Points

The Foundation level provides the first taste of a specific coffee discipline and is a great way to get insight into a module to help you decide if you want to go on to learn more. The Foundation level requires no previous experience. Courses at this level usually take 1 day.

Intermediate Level: 10 Points

The Intermediate level is suitable if you are already part of the industry, working in the field covered by the module, and have a firm knowledge of the basic skills. Experience working in the field is recommended for this level. Courses at the Intermediate level usually take a minimum of 2 days.

Professional Level: 25 Points

The Professional level is suitable if you want to pursue specialist knowledge at a high level in your subject. Success at this level should indicate to employers competence to work in the field. Extensive relevant experience is recommended before attempting this level. Candidates must hold the Intermediate qualification in the module before attempting the professional level. Courses at this level would be expected to take a minimum of 3 days.

CREATING BRAND CHAMPIONS

At Bridge Coffee Roasters we are lifelong students of coffee. The more we learn, the more we are driven to share our discoveries with our customers, supply chain partners, and industry peers.

For more than 30 years, we’ve been captivated by coffee. Our fascination inspires us to compile and share our knowledge through coffee training courses and free downloadable resources that will make you ‘truer to the bean.’

As a customer of Bridge Coffee Roasters, you are in safe hands. Our dedicated coffee trainers and engineers are masters of their craft. They inspire and share passion to keep you serving world class coffee!

BRAND CHAMPION PROGRAMME

We show your team know how to create and maintain the WOW factor!

We are as passionate about consistency and quality as we are about providing innovative coffee concepts, we help you grow a loyal customer base by helping your team to produce the best product, to the best standards, time after time. Selling that ‘second cup’ is what motivates us and it’s no secret to what is needed to sell it, but it’s a fine art to make it a reality. There are 3 areas to consider that hold equal importance.

1. Attraction

Attracting your customer starts before they even enter your venue, positioning your brand to attract your target audience, combined with clear and attractive signage is paramount to success. Our passion is coffee and attractive design and branding is our obsession. Bringing the two together is what we do.

2. Consistency

Product quality is essential, but consistency is key in this instance. The only way to true consistency is to have a brand standard and use it as a key performance indicator that is monitored internally and externally. This is where our Brand Champion Programme comes in, we will help to create that brand standard, then monitor it through mystery shopping visits and periodic brand guardian visits to train and educate staff.

3. Promotion

Having a robust marketing plan not only drives the bottom line but gives the customer assurance that the outlet is a forward thinking, consumer centric organisation that is staying abreast of food and drink innovations. We have created annual marketing plans for our customers taking into account, local competition, seasonality and current market trends.

What We Provide

Brand Manual – A comprehensive manual of the whole concept, tailored to your operation, including; best practice guides, planograms, ordering and stocking protocol as well as all drinks recipes, ‘how to’ guides and cleaning regimens.

Brand Standards – The first job of our Brand Champion Team is to work with you to produce your very own brand standard. This gets documented to form a key part in the brand manual and becomes the back bone of the whole operation.

Brand Monitoring – Through regular mystery shopper visits and periodic visits from our Brand Champion Team, the standard of the whole coffee shop will be monitored and assessed in-line with the documented brand standards and reported back to your Senior Management Team.

Our team look after all aspects of machine care from full-service maintenance and reactive callouts, to simple repairs, filter changes and spare parts. We’re here to support you, prevent downtime and make sure your coffee is always available.

SEAMLESS PROJECT DELIVERY

Whatever equipment you choose, however large your estate, you need a smooth roll out. To guarantee a flawless transition we wrap our arms around every customer and establish a dedicated project team. Every project is built on collaboration and consultation.

Our professional project management approach has been refined over 20+ years. We’ll embed a team into your business unit, dropping in our trusted model, and flexing it around your needs. The result? The fastest and most efficient roll out for every customer, guaranteed.

WORLD-CLASS SERVICE KEEPING THE COFFEE FLOWING

Our preventative maintenance plans go a long way to keeping your equipment in perfectly profitable order.

But just in case it needs a bit more attention, we’ve got you covered. Our in-house team of field service engineers are stationed across the UK, they are fully qualified to service and maintain all of our equipment having gone through our rigorous engineer support programme.

Their focus is not just making sure your equipment is in perfect condition but to make sure you have everything you need to serve perfect coffee, everytime.

Our engineers are all certified to carry out Pressure Vessel Inspections and will issue you with the correct documentation as required by your insurance providers.

SMART TECH. SMARTER SERVICE.

The digital kick for your coffee business

Our machines talk to us. Our data-driven approach to estate management provides performance reporting to help our customers achieve KPIs and ensure 99% availability. Our approach and equipment is as smart as it gets, making service as efficient and effective as possible.

COFFEE THAT LOOKS AS GOOD AS IT TASTES

As well as roasting exceptional tasting private label coffee, we build bespoke brands to make your coffee look as good as it tastes. Just like the coffee, this bespoke brand will be unique to you, designed with your brand, needs and customers in mind. Branding, packaging, a name and logo – we work with the best creative minds to develop a brand that will make your coffee stand out.

BRANDING, RANGING & PROMOTIONAL SUPPORT

Our Account Management Team can offer advice on ranging, branding, equipment and drinks menus. Our team will work in partnership with you to understand your business and what your key priorities and objectives are.

They will use their expertise and share insight to help you grow your business for the long term.

From full brand support to tailored solutions, we ensure you are maximising hot drink sales through engaging point of sale, promotional and branding support.

CONTACT US

Phone: 0800 092 8992

Email: coffee@bridgecoffeeroasters.co.uk

Roastery Address: 1 Alder Avenue, Ystrad Mynach, Cardiff, CF82 7TW

London Office/showroom: The Banking Hall, Clerkenwell, London, EC1V 7DA