Egg Me On: Brunch & Bubbles Ingredient List

Egg Me On: Brunch & Bubbles with Jes Taber of Eye of the Avocado INGREDIENT LIST

Cream Baked Eggs - One recipe per person 1 egg (aisle 1A) 2 Tbsp cream (aisle 1A) 2 tsp shallot, minced Salt & pepper Butter (aisle 1A) or cooking spray (aisle 2A)

Toast Points 1 Baguette or Sour Loaf (aisle 8A) Olive oil (aisle 2A) Garlic, sliced (optional) Salt & pepper Salad 1 handful Arugula ½ cup radicchio, cut into ribbons 1 endive, cut into rounds Sea salt Fresh herbs to taste

Green Goddess Dressing ½ cup mayonnaise (aisle 2A) 1/3 full fat Greek or whole yogurt (aisle 1A) 1 bunch parsley 1/3 cup basil 1 bunch tarragon 1 bunch chives 2 Tbsp fresh lemon juice optional: 2 anchovy filets (aisle 2A) Billionaire’s Bacon 2-3 pieces of bacon, per person 1 tsp brown sugar per piece (aisle 9A) Parchment

Mimosas (4 - 6 mimosas) 1 bottle Prosecco, chilled (aisle 6A) 6 Blood oranges (1 ½ cups of juice) OR 4 large Ruby Red or other pink grapefruits 1 Tbsp super fine sugar (for a bit more sweetness) (aisle 9A) 2 Tbsp Grand Marnier orange liqueur (recommended but not necessary) (item not available at BriarPatch) Garnish: fresh orange slice or rosemary sprig

Mock Mimosas (1 mock mimosa) 4.8 oz sparkling grape juice, chilled (item not available at BriarPatch) 3.2 oz blood orange juice or grapefruit (2 oranges or 1 grapefruit) Garnish; fresh orange slice or rosemary sprig Breakfast Salad 1 handful Arugula ½ cup radicchio, cut into ribbons 1 endive, cut into rounds Sea salt 1 -2 mandarins, peeled & segmented Smattering of sunflower seeds (aisle 10A) Jes’ Everyday Vinaigrette

1 Tbsp champagne (aisle 6A) or white wine vinegar (aisle 2A) 2 Tbsp minced hard herbs like rosemary, thyme, savory, and chervil 1 Tbsp red wine vinegar (aisle 2A) 2 Tbsp extra virgin olive oil 2 Tbsp walnut oil (aisle 2A) Pepper, freshly cracked ½ cup (4 oz) mason jar w/ lid for mixing Optional: 1 Tbsp mustard (aisle 2A) Perfect 5 Minute Beans 1 can black beans (aisle 2B) 1 can Cannellini beans (aisle 2B) Olive oil (aisle 2A) 1 garlic clove 2 small shallots Vegetarian broth (aisle 2B) Salt & pepper Optional: Finishing oil, like good quality extra virgin olive oil