Butcher Table

Page 4

CONFESSIONALS

Montana Sparkman

Ali Torbati

21 | Long Beach, CA

21 | Los Angeles, CA

“As the smoke cleared, reality began to set in. Bodies

“I wiped the crust from my eyes, barely able to gain

lay sprawled lifeless around me. My chin, drip-

focus in the hazy room. Unable to remember what had

ping with the fat of Applewood Thick Cut strips.

happened last night, I licked my fingertips to confirm

What had I done? Was the full pork belly too much

what I suspected had occurred — a bacon feast. After

for the crowd that had gathered? Every stomach

six months clean, I couldn’t resist the sweet and sa-

here, in this room, full to the brim. Nothing in life

vory goodness any longer. Even the strongest among

could be as satisfying as these last few minutes. My

us sometimes fall. Resolved my family would never

name is Montana Sparkman and I am a Baconholic.”

take me back, I turned to Yelp to find my next fix...”

Lauren Gruter 22 | San Diego, CA

Jeanie Mordukhay 21 | Los Angeles, CA

“I felt as if I was being watched, every move made by

“Bacon is not Kosher. I grew up in a Jewish family

the stove left me with an eerie suspicion that I was

and never ate pork in my life, until I studied abroad

being followed. A warm air lingered on the back of my

in Spain. I couldn’t resist the bubbling bacon grease

neck and a faint squeal vibrated my ear drums. These

any longer. I took the first bite of the crispy crack

inducements lasted for two years, during which I was

which tickled my tongue and opened my eyes. Since

a vegetarian. I was tempted. Tempted by my shameful

then I have not been able to stop. I eat bacon for three

past obsession...bacon. I just couldn’t resist the tempt-

meals a day! This addiction has torn apart my family

ress any longer, I had a taste of the forbidden pork.”

and changed my entire life.”

54 | BUTCHER TABLE


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