Bisous and Brioche: Classic French Recipes and Family Favorites from a Life in France
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Shortlisted for a 2021 Taste Canada Award and now available in paperback, Bisous &Brioche will transport you to a rustic French cottage surrounded by vineyards―nomatter where in the world your kitchen might be.For years readers of Laura Bradbury’sbestselling Grape Series memoirs have been clamouring for the secrets behind all the mouthwatering meals described in the stories about her life in Beaune, Burgundy. Together with her friend, photographer and cookbook author Rebecca Wellman, Laura shares recipes that have been handed down through her husband Franck’sfamily or passed on by French friends and neighbours, and that now feature regularly on the menu at her house.Bisous &Brioche features classics like vinaigrettes, madeleines, crêpes crèmefraîche tarts, cassoulet, coq au vin―dihes whose names alone will warm the heart of any Francophile. The recipes are served up with anecdotes about their arrival in Laura’slife and are accompanied by Rebecca’ssun-soaked photos of market visits, meal prep, and lazy lunches in the vineyard.