Flavors Magazine - Hotel del Coronado

HOTEL DEL CORONADO

FLAV R TASTE

EXPLORE ENGAGE TOAST

MEETING & EVENT MENUS

Welcome to

Hotel del Coronado Affectionately known as The Del, Hotel del Coronado is an iconic beach resort and an incomparable backdrop to any meeting or event. Located just minutes from downtown San Diego, The Del is an oasis by the sea, a treasured destination with endless experiences. From surfing, paddleboarding and yachting, to clambakes, craft beer tastings and beach bonfires with s’mores, it’s the best of beach life, Del style.

We are excited to share this issue of FLAVOR with you, so you can meet our chefs, peruse our exciting event menus and dream of an extraordinary event that showcases the bounty of land and sea in sunny San Diego. Our outstanding culinary and event teams will create an unforgettable experience for your attendees, inspiring ideas, lifelong friendships and unforgettable memories.

Hotel del Coronado, Curio Collection by Hilton, 1500 Orange Avenue, Coronado, CA 92118 1-800-468-3533 (1-800-HOTEL-DEL)

PUBLISHED PRICING VALID THROUGH JUNE 2022. Pricing does not include applicable service charges, gratuities and taxes. Current rates are listed in the Important Things To Know section. Unless otherwise indicated, a maximum of 90 minutes of service is included with pricing, additional charges apply for events beyond 90 minutes in duration.

Table of Contents 1

Meet our Chefs

3

Breakfast

7

Breaks

9

Lunch

19 Reception 23 Dinner 30 In the Spirit of Giving 31 Bar 35 Important Things to Know

taste explore engage toast

Gluten Free Vegetarian Vegan

Inspired by the Sea and Baja

At The Del, my job is to surround myself with people from diverse backgrounds and then help them thrive and deliver great food to our guests. I am fortunate to be working with our team of chefs. Sometimes I have to pinch myself when I realize that I work here. Between the beach setting, the hotel’s incredible history and my team, I am truly fortunate.

EXECUTIVE CHEF STEFAN PEROUTKA When I arrived at The Del I wanted to get to know the region and understand the local cuisine’s influences. The incredible location next to the Pacific, close to Baja and surrounded by Southern California farms makes inspiration easy.

San Diego used to be the tuna capital of the world and the local fishermen still bring back a bounty of fresh fish everyday.

We have a diverse range of dining options from high-end restaurants to simple food trucks, and I love going off-thebeaten path to try the local cuisine. It has really opened my eyes and helped me understand the culture behind the food.

I‘ve also been fortunate to explore Baja’s Valle de Guadalupe wine country. For me it’s fascinating – the boldness of flavors and creative approach to food presentation and menus. I brought some of that energy back with me along with a new understanding of how much Mexico has influenced San Diego’s cuisine and flavors.

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A native of Austria and classically trained at the Salzburg Hospitality and Culinary School, Chef Peroutka earned his chops as Executive Sous Chef of Aureole, the Michelin-starred restaurant at the Mandalay Bay Hotel and Casino in Las Vegas. During this time, he was invited to join the prestigious Les Amis d’Escoffier Society of Las Vegas. After serving as Executive Banquet Chef of The Venetian and The Palazzo Las Vegas, he landed at The Del. Chef Peroutka oversees the resort’s wide range of culinary offerings and manages operations for all on-property restaurants, banquets and catering events. With inspiration from his travels, Chef Peroutka’s cuisine reflects Southern California coastal living with a Baja flair.

Meet Our French Master Chef EXECUTIVE SOUS CHEF MASTER CHEF PATRICK PONSATY Master Chef Patrick Ponsaty is a fifth-generation French chef.

He began his illustrious career at the age of 10, working sideby-side with his father at their family restaurant in the South of France. After formal training at Brevet des Collèges and Cuisine Classique, Ponsaty went on to apprentice in Michelin starred restaurants thoughout Europe.

After stints in Spain and New York, he moved to San Diego where he received a myriad of accolades including “Best Hotel Chef in America” by the James Beard Foundation. In March 2012, Chef Ponsaty was inducted into the prestigious Maîtres Cuisiniers de France. He is currently one of only two chefs in San Diego who holds the prestigious title of French Master Chef. After helming 1500 OCEAN, Hotel del Coronado’s fine dining restaurant, his role was elevated to an executive position, allowing the Master Chef’s creativity and skill to touch all aspects of dining at The Del.

In his spare time, Chef Patrick can be found perusing the best of the regions Farmer’s Markets.

His favorite markets include Little Italy on Saturdays from 8 am – 2 pm, La Jolla Open Air Market on Sundays from 9 am – 1 pm, Leucadia Farmers’ Market on Sundays from 10 am – 2 pm and North Park Thursday Market on Thursdays from 3 – 7:30 pm.

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Breakfast Continental Buffets Minimum of 25 people. Maximum of 90 minutes of service.

Mindful Morning orange, grapefruit and cranberry juice | Rainforest Alliance Certified: regular and decaffeinated coffee | selected breakfast and herbal teas | multigrain croissants | Greek yogurt, antioxidant berries and honey

| sliced apples, bananas,

peanut butter and almond butter $48 per person

Del Kick-Start orange, grapefruit and cranberry juice | Rainforest Alliance Certified: regular and decaffeinated coffee | selected breakfast and herbal teas | artisanal breakfast pastries, danishes and muffins | whipped butter and fruit preserves | seasonal fruit salad berries

| mango coconut smoothie with chia seeds and | Greek yogurt parfait with almond granola

$54 per person

Coronado Beginnings seasonal house-pressed and freshly squeezed juices | Rainforest Alliance Certified: regular and decaffeinated coffee | selected breakfast and herbal teas | artisanal breakfast pastries, danishes and muffins | whipped butter and fruit preserves | seasonal fruit salad berries

| mango coconut smoothie with chia seeds and | Greek yogurt parfait with almond granola

|

smoked salmon with red onions, cream cheese, capers, and bagels | Del super-grain porridge with maple syrup and brown sugar $57 per person

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Toasty Handhelds

Baked Cage-Free Egg Whites

California Brioche

Baked Farmhouse Eggs

cage-free scrambled eggs, bacon, tomato jam, aged cheddar cheese, avocado

Boursin cheese and fines herbes

$14 each

Vegetable Frittata

spinach, goat cheese, charred tomatoes

fines herbes

Royal Croissant cage-free egg, Swiss cheese, shaved ham

The Potatoes

$14 each

select one: Baked Peewee Potatoes

(M3) Mindful Multigrain Muffin

Parmesan cheese, caramelized garlic and onions, bell peppers, piment d’ville chili pepper

scrambled egg whites, heirloom tomatoes, local mozzarella cheese, arugula

$14 each

Crispy Breakfast Potatoes herbs, charred red onions

SoCal Croissant baked egg, turkey sausage, tomato jam, spinach, queso fresco cheese

Sweet Potato Hash

$15 each

onions, peppers, herbs

Vegan Tofu Wrap

Roasted Red Potatoes

scrambled tofu, roasted summer squash, peppers, fresh basil, hummus

bell peppers and caramelized onions

$14 each SD Breakfast Burrito cage-free scrambled eggs, chorizo, potatoes, peppers, onions, cilantro, house-made salsa

The Meats select two: Applewood Smoked Bacon

$15 each

Jody Maroni’s Chicken Apple Sausage

Coastal Shrimp Burrito

Grilled Breakfast Flank Steak

cage-free scrambled eggs, shrimp, queso fresco cheese, salsa verde

salsa verde

$16 each

additional $9 per person

Custom Breakfast Buffet

Jody Maroni’s Pork Breakfast Link

Minimum of 25 people. Maximum of 90 minutes of service.

Smokehouse Canadian Bacon

Included in all buffets: orange, grapefruit and cranberry juice | Rainforest Alliance Certified: regular and decaffeinated coffee | selected breakfast and herbal teas | artisanal breakfast pastries, Danishes and muffins | whipped butter and fruit preserves | seasonal fruit basket with berries | yogurt bar: Greek and vanilla yogurt | toppings: granola , dried fruit , seeds and nuts

$69 per person

The Egg select one: Classic Scrambled Eggs

AM SIPS AND BENEFITS Kick-start your morning with freshly squeezed juices and load up on healthy antioxidants. Benefits of antioxidants include preventing heart disease, boosting your body’s immune system, combating the mental effects of aging and improving vision.

Scrambled Cage-Free Eggs crème fraiche and chives

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Breakfast Boosts Scrambled Cage-Free Eggs crème fraiche & chives

$11 per person Roasted Peewee Potatoes $7 per person

Eggs Benedict toasted English muffin, ham, poached cage-free egg, chipotle hollandaise

$17 per person Egg White Frittata egg whites, baby kale, charred tomatoes, summer squash, basil, mascarpone cheese, tomato jam

$15 per person

Applewood Smoked Bacon $9 per person

Smoked Scottish Salmon

Jody Maroni’s Pork Breakfast Link $9 per person

$24 per person

tomatoes, capers, red onions, chives, lemons, cream cheese and mini bagels, house-smoked salmon salad, chilled asparagus

Yogurt Parfaits

Breakfast Enhancements À La Carte Breakfast buffet purchase required.

Vegan Chia Seed Coconut Pudding kiwis, strawberries, mint, toasted almonds

$11 per person Classic Steel-Cut Oats palm sugar, golden raisins, walnuts

$10 per person Brown Sugar Belgian Waffles pure maple syrup, whipped butter, muddled berries

$14 per person Classic Buttermilk Pancakes pure maple syrup, whipped butter, poached peaches

$14 per person Blue Corn Pancakes pure maple syrup, bourbon barrel-aged organic maple syrup, whipped butter, berry compote

$14 per person Salsa Verde Chilaquiles green chilis, red peppers, onions, queso fresco cheese, cilantro, tortilla strips

$15 per person

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select one: Greek yogurt, mango, strawberry, house granola Acai bowl, tropical fruits, toasted coconut Vanilla yogurt, raspberry, mint, almonds $11 per person

Omelets Made-to-Order Eggs: cage-free eggs, egg whites and egg beaters Proteins: Baja shrimp, ham, bacon, turkey, chorizo, soyrizo Additions: cheddar, feta, goat cheese, spinach, asparagus, broccoli, kale, hen of the woods mushrooms, tomatoes, scallions, roasted butternut squash, grilled peppers, caramelized onions, green chili

$23 per person food station set-up and support fees apply

Meet with Purpose A NEW WAY TO MEET. These days, attendees are looking for more fulfillment from their events. More time for exercise, creative wellness breaks and healthy food options that keep them energized and pumped all day. Meet with Purpose can help you offer all of that – plus so much more.

Planners choose from a selection of turnkey menus that pair healthy, energy-boosting meals with fitness, wellness or philanthropic activities. Even more, these packages often reduce food waste, incorporate environmentally friendly solutions and meet social responsibility goals – important issues to people looking for more purpose from their meetings.

With Meet with Purpose, you can customize your own programs or select from proven ideas that elevate the overall meeting experience for a lasting WOW impression.

MEET WITH PURPOSE OPTIONS EASY-TO-IMPLEMENT HEALTHY MENUS • Infused fruit and herb water stations • Flavorful seasonal ingredients • Sustainable seafood selections • Vegetarian, vegan and no added gluten standard selections FITNESS & WELLNESS FOCUSED BREAKS • Yoga on the beach • Beach spin class overlooking the ocean • Beach walks and lounge areas • Silent disco dance breaks • Sound bathing headsets for meditation • Fitness trainer-led stretching and movement sessions

PHILANTHROPIC TIE-INS • On and off-site projects designed by the hotel give back to the local community GREEN PRACTICES • On-site organic herb garden • Energy-efficient light bulbs, light timers and sensors • Green Seal-certified cleaning products used by housekeeping • Leftover soap and bottled amenities are donated to Clean the World, an organization that recycles and distributes these items to people in need worldwide • Recycling and responsible food waste management • Elimination of plastic straws as part of Hilton’s Travel with a Purpose initiative.

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Themed Breaks

Breaks

Breaks are a minimum of 25 people with service time of up to 45 minutes. Action station available on request. Food station set-up and support fees are an additional cost.

Build-Your-Perfect Trail Mix pretzel sticks | white and dark chocolate chips | chocolate-covered cherries | sesame sticks | wasabi peas | yogurt-covered pretzels | dried fruit | peanuts | cashews | almonds

$25 per person

Sundaes at The Del

Mindful Eating Breaks Breaks are a minimum of 25 people with service time of up to 45 minutes. Action station available on request. Food station set-up and support fees are an additional cost.

Smarty Seeds chia seed coconut parfait | toasted seeds and dark chocolate bark | savory chia seeds, red beet pudding | raw coconut and cacao nib fudge | raw seed crackers

$32 per person

Growing Roots celery and carrot shooter with peanut dip | watermelon radish and goat cheese bites | ginger root chews | roasted carrot dip | sea salt crackers

$31 per person

Sunrise Moments

vanilla, chocolate and strawberry ice cream | caramel sauce | hot fudge | whipped cream | crushed Oreos | bananas | maraschino cherries | peanuts | sprinkles

$29 per person

Sunny Days locally-grown whole citrus | citrus panna cotta | house citrus gelée citrus | date almond tarts | orange basil smoothie

$27 per person

Chocolate Bark white, dark, milk chocolate bark | assorted nuts |coconut | dried fruits

$20 per person, Action station with liquid nitrogen on request.

Heroes & Villains bran muffins | chocolate chip cookie dough cupcakes | dried fruit | house-made oreos | smoothie shots | chocolate malt shots

$24 per person

assorted smoothie shooters: green, SoCal berries, energy | seasonal fruit and berry salad | toasted coconut | flaxseed cacao nib muffin | peanut butter celery bits

Mexican Fruit Station

$29 per person

$24 per person

Mid-Day Refuel organic hummus, crackers, pita chips | individual kale and carrot slaw, crispy chickpeas, citrus dressing | tuna poke, forbidden rice, local seaweed | housemade spiced nuts | ginger lemon-infused water

$33 per person

Avocado Toast Bar avocado, rainbow radishes, watercress, shaved red onions | queso fresco cheese, pepitas, cherry tomatoes | sea salt crackers, flatbread, grilled focaccia

$28 per person

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watermelon | pineapple | honeydew fruit spears | jicama | Tajin | lime | honey | sea salt

Popcorn Bar select three flavors: butter | caramel | chocolate drizzle | chipotle | double cheddar

$21 per person

A La Carte Break Items Snacks

KOMBUCHA This fermented effervescent drink has a number of health benefits. It’s good for your digestive health. If you’re feeling boozy,

Assortment of freshly baked cookies: chocolate chip, peanut butter, white chocolate macadamia nut, double fudge chocolate $92 per dozen Traditional blondies and assorted brownies (chocolate mint, peanut butter, fudge) $94 Per dozen Chocolate-dipped rice krispies treats $85 per dozen

switch to hard kombucha!

Beverages BREW • Rainforest Alliance Certified regular coffee

Tropézienne: french cream tart $75 per dozen

$125 per gallon

Chocolate-dipped strawberries $75 per dozen

$135 per gallon

Warm caramel-filled churro $75 per dozen

$125 per gallon

Locally grown whole fruit $8 per piece

Please review with hotel team in advance for pricing and options.

• Plant-based and non-dairy milk alternatives • Tea Bar with assorted loose-leaf sachets.

• Nitro Cold Brew Station for refreshing and frothy cups of coffee.

Sliced seasonal fruit and yogurt dip, lemon zest, honey $14 per person Chips and salsa bar: tortilla chips, salsa roja, salsa verde, guacamole $12 per person Warm pretzel sticks and pretzel rods - pimento cheese sauce, honey mustard dip, ranch chipotle dip

$15 per person Assorted bagels with plain and herb cream cheese $92 per dozen Assorted artisanal breakfast pastries and muffins

$98 per dozen Assorted cupcakes: vanilla, chocolate, red velvet, salted caramel

• Rainforest Alliance Certified decaffeinated coffee

• Assorted herbal and caffeinated teas with hot water

BREW Experiences

CHILL • Fruit and herb infused water, seasonal flavors $75 per gallon • Iced tea $115 per gallon • Lemonade $115 per gallon • Bottled still water $8 each • Bottled sparkling water $9 each • Bottled cold brew coffee $10 each • Coconut water $10 each • Assorted bottled honest iced teas $8 each • Assorted bottled juices $9 each • Assorted bottled kombucha $10 each • Assorted bottled frappuccinos $10 each • Red bull energy drinks (regular and sugar-free) $10 Each • Orange, cranberry, grapefruit, apple juice $70 Per carafe • Individual odwalla juices and smoothies $10 Each • Individual pressed juices $13 each • Assorted coca-cola products $9 each

$108 per dozen

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Lunch Monday Solana Beach Minimum of 25 people. Maximum of 90 minutes of service. Freshly brewed coffee, hot and iced tea are included. An additional fee of $5 per person for selecting lunch on alternate days.

Salads Cucumber and Tomato Salad queso fresco cheese, red onions, cilantro, lime dressing

Local Arugula and Baby Kale fennel, hemp seeds, pepitas, raspberry dressing

Tossed Wheat Berries grapes, celery, carrots, walnuts, cranberries, shallot vinaigrette

Handhelds Salmon Avocado Croissant smoked salmon, avocado mousse, organic greens, lemon aioli

Shaved Roast Beef Ciabatta shaved roast beef, white cheddar cheese, red onion marmalade, horseradish aioli

Grilled Vegetable Spinach Wrap grilled vegetables, tofu spread, garbanzo beans, romaine lettuce, herb vinaigrette

Chicken Salad Sandwich hard-boiled egg, Swiss cheese, garden lettuce, sun-dried tomato spread, focaccia roll

Mains Green Chili Pork Stew tender braised pork shoulder, roasted nopales, charred tomatoes

Charred Swordfish roasted shallots, chimichurri Roasted Chicken Breast organic chicken breast, tomato basil sauce, mozzarella cheese

Cauliflower Steaks

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green chili sauce, hominy

Sides

Chipotle Chicken Torta

Roasted Mushroom Quinoa

red onions, pickle, horseradish cream sauce, pumpernickel bread

button mushrooms, almonds

Black Bean Tofu Wrap California long-grain rice, lemon zest, cilantro, extra-virgin olive oil

black bean spread, queso fresco cheese, jicama, cucumbers, carrots, lettuce

Roasted Squash

Mains

Cilantro Rice

cumin roasted seasonal squash, caramelized onion, garlic

Grilled Mahi-Mahi cilantro oil, red onions, salsa fresca

Charred Broccoli Rabe extra-virgin olive oil, chili arbol, thyme

Carne Asada white onions, cilantro, chilis

Dulce Pistachio Cream Puff

Sautéed Mexican White Shrimp

chocolate drizzle

tequila lime sauce, red onions, peppers

White Chocolate Cherry Tarts

Mushroom Carnitas

Chocolate Fudge Cake Bites

adobo sauce, charred pineapple, corn tortillas, handmade corn masa sopes

Cold Lunch Buffet $71 per person two salads | three handhelds | kettle chips | two dulce

Sides Grilled Mexican Squash cumin, garlic, tomatoes

Hot Lunch Buffet $77 per person two salads | three mains | two sides | two dulce

Classic Mexican Rice tomatoes, chilis

Tuesday Barrio Logan

Charro Beans stewed pinto beans, chorizo, peppers, onions

Minimum of 25 people. Maximum of 90 minutes of service. Freshly brewed coffee, hot and iced tea are included. An additional fee of $5 per person for selecting lunch on alternate days.

Rajas con Queso

Salads

Dulce

Anaheim chilis, corn, creamy cheese sauce

Black Bean and Charred Corn Salad

Choco Flan

red onions, tomatoes, cilantro, lime cumin dressing

chocolate fudge cake, cajeta flan

Caesar Salad

Coconut Rice Pudding

romaine lettuce, croutons, shaved Parmesan cheese, tomatoes, radish, cilantro Caesar dressing

coconut cream, mango gelée

Tres Leches Cake Chopped Salad iceberg lettuce, corn, black beans, tomatoes, cilantro, chipotle ranch dressing

Handhelds Mexican Ham Torta salami, ham, provolone, lettuce, tomatoes, Italian dressing

coconut cream, mango gelée

Cold Lunch Buffet $71 per person two salads | three handhelds | kettle chips | two dulce Hot Lunch Buffet $77 per person two salads | three mains | two sides | two dulce

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Wednesday Little Italy Minimum of 25 people. Maximum of 90 minutes of service. Freshly brewed coffee, hot and iced tea are included. An additional fee of $5 per person for selecting lunch on alternate days.

Salads Panzanella Salad heirloom tomatoes, cucumbers, red onions, country bread, olives, red wine vinaigrette

Italian Spinach Salad baby spinach, frisée, shaved pecorino cheese, crispy pancetta, teardrop tomatoes, classic balsamic dressing

Veneto Greens radicchio, arugula, oak leaf, frisée, walnuts, cherry tomatoes, shaved Parmesan cheese, red wine vinaigrette

Handhelds Tuna Confit Croissant local bigeye tuna, cabbage slaw, pesto spread, capers

Mona Lisa Focaccia shaved Italian cured meats, giardiniera spread, pickled onions, shaved fennel, organic spinach

Sides Eggplant Caponata slow stewed eggplant, tomato, capers, red wine vinegar

Roasted Peewee Potatoes oregano garlic glaze

Braised Artichoke and Carrot Stew white wine, herbs, extra-virgin olive oil

Dulce Citrus Panna Cotta mandarin coulis

Classic Cannoli caramelized pistachios

Tiramisu ladyfingers, mascarpone cream, espresso powder

Cold Lunch Buffet $71 per person two salads | three handhelds | kettle chips | two dulce Hot Lunch Buffet $77 per person two salads | three mains | two sides | two dulce

Charred Eggplant Whole Wheat Wrap hearts of romaine, eggplant jam, tomatoes, basil

Mains Seared Petite Filet broccoli rabe, red wine demi-glace, shallots, tomatoes, basil, Kalamata olives

Grilled Swordfish Sicilian tomato relish, olives, preserved lemon, extra-virgin olive oil

Roasted Organic Chicken fresh oregano, lemon zest, capers, parsley

Baked Ziti vodka tomato sauce, roasted peppers, caramelized fennel, fontina cheese

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ENGAGE & EXPLORE IDEAS Include wellness focused group activities to create an exceptional attendee experience.

Start the day with an invigorating beach fitness class. Choose from Yoga on the Beach, Beach Spin, BOGAFiT or even Mermaid Fitness.

Recharge the mind and body with a rejuvenating spa party or massage break.

Thursday La Jolla Minimum of 25 people. Maximum of 90 minutes of service. Freshly brewed coffee, hot and iced tea are included. An additional fee of $5 per person for selecting lunch on alternate days.

Salads SoCal Caesar hearts of romaine, garden herbs, tomatoes, cucumbers, radishes, chipotle Caesar dressing

Organic Quinoa Salad California grapes, walnuts, sherry vinaigrette, local extra-virgin olive oil, orange zest, mint

Compressed Watermelon Cucumber Salad local melon, cucumbers, feta cheese, basil, red wine vinaigrette

Wraps Turkey Wrap shaved turkey, chipotle cream, cabbage, cilantro, avocado spread

Chicken Celery Spinach Wrap chicken apple celery salad, romaine lettuce leaves, raisins

Charred Vegetable Wrap fire-roasted vegetables, tofu cream, harissa, mint, couscous

Mains Grilled NY Strip herb-marinated strip loin steak, caramelized onions, chimichurri sauce

Roasted Chicken Breast roasted heirloom carrots, local honey garlic glaze

Seared Local Sea Bass chardonnay beurre blanc, blood orange, fennel

Vegan Baked Butternut Squash Casserole butternut squash, tomato jam, walnuts, cashew cream

Sides Roasted Brussels Sprouts crispy bacon bits, sherry vinegar, pecorino cheese

Wheat Berries dried fruit, almonds, extra-virgin olive oil, shaved Parmesan cheese, garden herbs

Tossed Gemelli Pasta lemon oil, charred tomatoes, red chilis, spinach, roasted garlic

Dulce Coconut Passion Fruit Mousse vanilla sponge, caramelized mango

Baked Dark Chocolate Ganache local raspberries

Strawberry Shortcake field strawberries, champagne Chantilly cream

Cold Lunch Buffet $71 per person two salads | three handhelds | kettle chips | two dulce Hot Lunch Buffet $77 per person two salads | three mains | two sides | two dulce

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Friday Presidio Minimum of 25 people. Maximum of 90 minutes of service. Freshly brewed coffee, hot and iced tea are included. An additional fee of $5 per person for selecting lunch on alternate days.

Salads Roasted Beet Salad arugula, frisée, walnuts, goat cheese, white balsamic vinaigrette

Spinach Salad shiitake mushrooms, asparagus, Parmesan cheese, tomatoes, citrus vinaigrette

Italian Harvest Salad roasted heirloom carrots, ricotta salata, pumpkin seeds, honey red wine dressing

Handhelds Grilled Vegetable and Couscous Wrap spinach, harissa aioli, toasted almonds

Blackened Tuna Wrap blackened yellowtail tuna, citrus mayo, cucumbers, sesame seeds, mizuna

Chicken Salad Wrap mustard aioli, celery, apples, romaine lettuce, raisins

Mains Short Rib Stew carrots, mushrooms, pearl onions, caramelized garlic, bacon

Roasted Australian Sea Bass caper brown butter sauce

Grilled Mary’s Chicken Thighs chimichurri sauce

Spinach Artichoke Ravioli roasted tomatoes, herb pesto

Sides Ratatouille Provencal vegetables casserole

Whipped Yukon Gold Potato crème fraîche, chives

Quinoa

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tomato confit, wilted arugula

Dulce Chocolate Tartlet dark chocolate ganache

TASTY & TRENDY SIPS Non-alcoholic beverages like infused waters and

Mini Cream Puffs

lemonades are refreshing, delicious and boast

orange vanilla custard, chocolate glaze

creative garnishes to create the perfect “dry” Raspberry Almond Financier

addition to your lunches.

almond raspberry cake

Chocolate Bread Pudding vanilla bourbon sauce

Cold Lunch Buffet $71 per person two salads | three handhelds | kettle chips | two dulce

Mains Teriyaki Chicken Thighs green onions, ginger, cilantro, sesame

Hot Lunch Buffet $77 per person two salads | three mains | two sides | two dulce

Grilled Mahi-Mahi roasted pineapple salsa, citrus vinaigrette

Saturday Del Mar

Beef and Broccoli beef tips, spicy black bean sauce, broccoli, chopped peanuts

Minimum of 25 people. Maximum of 90 minutes of service. Freshly brewed coffee, hot and iced tea are included. An additional fee of $5 per person for selecting lunch on alternate days.

Vegan Red Lentil and Sweet Potato Stew

Salads

Sides

Lemongrass Ginger Shrimp Salad

Japanese Steamed Rice

toasted cashews, mint, cilantro, mango vinaigrette, asparagus, green papaya, green beans, green onions

furikake seasoning

coconut sauce, tomatoes, cilantro, lime

Sweet Ginger Chili Gai Lan Thai Noodle Salad

furikake seasoning

rice noodles, peppers, cucumbers, Napa cabbage, pea sprouts, peanuts, ponzu vinaigrette

Roasted Ginger Sesame Carrots furikake seasoning

Mizuna and Asian Pear Salad shaved Asian pears, carrots, watermelon radishes, yuzu dressing

Dulce

Handhelds

Black Sesame Yuzu Shortbread

Mango Lime Verrine

Pork Loin Banh Mi pickled cucumbers, carrots, mint, cilantro

Ginger and Green Tea Crème Brûlée

Sweet Thai Chicken Banh Mi

Cold Lunch Buffet $71 per person two salads | three handhelds | kettle chips | two dulce

shredded carrots, romaine, daikon radishes

Spicy Coconut Tofu Banh Mi shiitake mushrooms, snap peas, carrot slaw, cilantro, sesame seeds

Hot Lunch Buffet $77 per person two salads | three mains | two sides | two dulce

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Sunday Island Flair Minimum of 25 people. Maximum of 90 minutes of service. Freshly brewed coffee, hot and iced tea are included. An additional fee of $5 per person for selecting lunch on alternate days.

Salads Kale and Heirloom Carrot Slaw red cabbage, shaved red onions, chickpeas, apple cider

California Asparagus Salad asparagus, salmon, peas, almonds, lime, mixed greens

Local Greens shaved organic greens, toasted hemp seeds, roasted shallot vinaigrette

Handhelds Shaved Porchetta Focaccia baby kale, pickled onions, whole-grain mustard spread, herb focaccia

Oven-Baked Heirloom Cauliflower extra-virgin olive oil, fresh herbs

Dulce Mascarpone Mousse strawberry basil compote

Chocolate Shortbread creamy peanut butter

Seasonal Fruit Tart vanilla Bavarian cream

Cold Lunch Buffet $71 per person two salads | three handhelds | kettle chips | two dulce Hot Lunch Buffet $77 per person two salads | three hot entrées | two sides | two dulce

Oven-Roasted Turkey California cheddar cheese, avocado spread, shaved romaine lettuce, roma tomatoes, ciabatta roll

Grilled Portabella Brioche baby kale, roma tomatoes, whole-grain mustard spread

ENGAGE & EXPLORE IDEAS

Hot Entrées Braised Short Ribs Temecula raisins, red wine vinegar

Grilled Chicken Thighs sautéed peperonata, garden herbs, lemon zest

Explore our iconic resort with some unique beach experiences.

Take a break at the Beach + Taco Shack and enjoy some fish tacos and tropical drinks by

Roasted Red Rock Fish

the seashore.

citrus vinaigrette

Butternut Squash Ravioli sage brown butter, pine nuts

Sides Buttermilk Mashed Potatoes whipped potatoes, organic buttermilk

Toasted Fregola roasted cherry tomatoes, pearl onions

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Enjoy the sunset with a private beach bonfire and s’mores. The unique beach experience is available for groups of 2-40 people and is sure to bring lots of smiles to your group.

Oceanside Lunch Grill Minimum of 25 people. Maximum of 90 minutes of service. Freshly brewed coffee, hot and iced tea are included. Food station set-up and support fees are an additional cost.

Soup Smoked Pacific Seafood Chowder clams, mussels, local fresh catch, tomatoes, celery, bacon, parsley

Salads Heirloom Tomato and Cucumber Salad yellow wax beans, haricot verts, fava beans, marble potatoes, pea sprouts, butter lettuce, golden balsamic vinaigrette

Spinach Salad organic spinach, frisée, radicchio, tomatoes, pine nuts, balsamic vinaigrette

Classic Pasta Salad penne, sun-dried tomatoes, basil, red onions, provolone cheese, charcuterie, oregano, red wine vinegar, extra-virgin olive oil

Mains Seared Chicken Kabobs chicken thighs, red onions, bell peppers

Grilled Tri-Tip Santa-Maria style tri-tip, Coronado rub

Grilled Baja Striped Bass local sustainable sea bass

Condiments harissa lemon aioli, garlic aioli, cilantro chimichurri, teriyaki ginger glaze

Sides Roasted Thumbelina Carrots

Dulce Strawberry Lemon Tart

ricotta salata

local strawberries, lemon curd, shortbread crust

Corn and Fava Bean Succotash

Pistachio Pot de Crème

tomatoes, red bell pepper, cilantro

California pistachios, cream, white chocolate

Vegetable Rice Pilaf

Seasonal Fruit Salad local farm-fresh fruit

$89 per person

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Plated Lunch Minimum of 15 people. Service time of 90 minutes. Rolls, butter, coffee and tea service included Select one salad, one entrée and one dulce.

Salads Panzanella Salad heirloom tomatoes, focaccia croutons, cucumbers, olives, red onions, arugula, tomato oregano dressing

Seasonal Bean Salad yellow wax beans, haricot verts, fava beans, marble potatoes, pea sprouts, butter lettuce, golden balsamic vinaigrette

Endive Apricot Salad assorted endives, spinach, frisée, mâche, toasted walnuts, vanilla-infused apricot honey vinaigrette

Caesar Salad focaccia croutons, goat horn and sweetie drop peppers, aged Parmesan cheese, classic Caesar dressing

Local Handmade Burrata green pea gazpacho, watermelon radishes, lemon zest

Artisan Greens local lettuce, shaved carrots, roasted pears, candied walnuts, sherry vinaigrette

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Entrées

Dulce

Seared Baja Sea Bass

House-Made Manchego Cheesecake

heirloom cauliflower mousse, romanesco, citrus fennel, fregola crumble

graham cracker crust, white peach gel, honey foam

$79 per person

Baba Au Rhum citrus pineapple syrup, vanilla Chantilly cream

Roasted Chicken Breast carrot coulis, blue corn polenta cake, braised greens, white wine sauce

Grand Marnier White Chocolate Mousse

$69 per person

orange crémeux center, mirror glaze, candied orange

Confit Duck Leg

Chocolate Hazelnut Layer Cake

Weiser farm potatoes, caramelized onions, duck fat, braised baby leeks, orange date gastrique

frangelico crème anglaise

$72 per person

Lemon Meringue Tart blueberry compote

Scottish Salmon Steak charcoal potato emulsion, soy glazed wild mushrooms, tarragon poached asparagus

More than one choice of entrée will be priced at the highest entrée price.

$72 per person New York Strip Loin smoked mashed potatoes, cipollini hash, charred broccolini, pork belly, red wine demi-glace

$92 per person Braised Short Rib garlic herb polenta, Brussels sprouts slaw, Persian carrots, red wine demi-glace

$85 per person Smoked Tomato Gnocchi pea coulis, morel mushrooms, ricotta cheese, snap peas, pea shoots

$65 per person add braised pork belly: $10 per person Slow-Baked Delicata Squash beet purée, poached baby beets, grilled leeks, couscous

$67 per person

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Reception Poke Station Tuna red onions, scallions, sesame seeds

Sockeye Salmon orange, cumin, peppers, chives

Forbidden Rice Salad cilantro, pickled ginger, seaweed slaw, wasabi aioli, ponzu sauce, sesame seeds

$51 per person

Seafood & Crudo Display Chilled Seafood (2) shucked Pacific oysters, (2) poached shrimp, (2) poached clams, shrimp and scallop ceviche, tuna tartare, split lobster tail

Toppings: lemon wedges, Louis dressing, classic cocktail sauce, mignonette, hot sauce, horseradish

$89 per person

Slider Station Select two. Served with thick-cut potato chips.

Seared Angus Beef roasted garlic aioli, cotija cheese, salsa verde, pickled onions

Fried Chicken hot sauce, butter, house pickles, shredded cabbage

Smoked Fish Cake cucumber kimchi, scallions, miso aioli

Black Bean jalapeño aioli, tomatillo, brioche bun

Korean Pork Belly shiitake ginger glaze, fermented cabbage

$42 per person Minimum of two stations required. A Guarantee of 80% anticipated overall attendance required for each station.

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Reception Stations

Minimum of 25 people. Service time of 90 minutes. Food station set-up and support fees are an additional cost

Asian Dim Sum steamed shrimp shumai | barbecue pork bun | vegetable pot stickers | crispy spring rolls | ginger soy sauce | sambal dip | sweet and sour plum sauce

$38 per person

Assorted Vietnamese Summer Rolls Sweet shrimp | Vegetables

| Char siu pork

Shrimp Salad glass vermicelli, red chilis, cucumbers, radishes, mint, salted peanuts

Roasted Shiitake Mushrooms hoisin sauce, green onions, cashews, red chili paste

Condiments: sweet chili sauce, peanut sauce, spicy ponzu $34 per person

Ramen tonkatsu broth | vegetarian miso broth | ramen noodles | pork belly | hard-boiled cage-free egg | scallion | seaweed | pickled ginger | sesame seeds | pickled mushrooms | chili paste

$40 per person

Mediterranean Meditation house-made hummus | baba ganoush | muhammara dip | stuffed grape leaves | marinated feta cheese | cured olives | spinach falafel | warm pita bread | crackers

$39 per person

Tacos, Handmade Sopes and Tostadas Carne Asada thinly sliced beef, cilantro

Achiote Chicken slow-braised chicken thighs, eight-hour slow braised marinade

Braised Chayote Squash maitake mushrooms, cilantro

Charred Octopus or Grilled Mahi-Mahi Condiments: shredded cabbage cilantro slaw, roasted salsa roja, salsa verde, habanero mango salsa, Mexican crema, lime, cotija cheese

$48 per person

Artisan California Cheese & Charcuterie Display Cheese Selection Point Reyes Original Blue, Point Reyes Farmstead Toma Bleating Heart Creamery Mixtress, Cypress Grove Lamb Chopper chevre, Cypress Grove Humboldt Fog chevre

Cured Artisan Meats All charcuterie items are antibiotic and hormone-free fennel soppressata, garlic sausage, wild boar salami capicola, Chef Patrick’s country pâté, cornichons, California grapes, toasted nuts, organic local honey, fig jam, Dijon mustard, pickled onions, sour cherry jam, sea salt crackers, sliced artisan breads

$42 per person

California Cheese & Fruit Display Cheese Selection Point Reyes Original Blue, Point Reyes Farmstead Toma Bleating Heart Creamery Mixtress, Cypress Grove Lamb Chopper chevre, Cypress Grove Humboldt Fog chevre

Fruit Display California grapes, local dates, sliced melons, dried apricots, strawberries, toasted local nuts, honey, sea salt crackers, sliced artisan breads

$35 per person

Farmers’ Market Crudité cauliflower florets, heirloom carrots, celery, kohlrabi radishes, cucumbers, cherry tomatoes, hummus dip, Greek yogurt preserved lemon dip, Di Stefano burrata, black truffle dip, muhammara dip

$29 per person

Ocean Avenue Crudo Achiote Cured Salmon orange, cumin, peppers, chives

Ahi Tartare soy ginger, scallion, Korean chili paste, sesame seeds

Yellowtail Aguachili cucumbers, tangerine, jalapeños, cilantro

Polynesian Mahi-Mahi coconut milk, lime, red onions, red bell peppers, tortilla chips, potato chips, tostadas, wonton skins

$51 per person A minimum of two stations required along with a minimum guarantee of 80% anticipated attendance for all stations.

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Reception Stations Minimum of 25 people. Service time of 90 minutes. Food Station Set-up and Support fees are an additional cost

Pasta Station select two: Gemelli Pasta slow-simmered rich Bolognese sauce, shaved Parmesan cheese, basil

Whole Wheat Penne heirloom tomatoes, basil, extra-virgin olive oil, mozzarella cheese

Ricotta Tortellini citrus-infused Parmesan cream, main lobster, sautéed fennel

Shrimp Scampi Penne white wine garlic sauce, asparagus tips, charred tomatoes, basil, shrimp scampi

Gluten Free Kale Mozzarella Ravioli roasted tomatoes, sautéed shallots, asparagus tips, smoked tomato broth

Potato Gnocchi forest mushrooms, asparagus, shaved truffle, Parmesan cheese, beurre rouge

$34 per person

Elote Stand Roasted Corn hand shucked yellow corn

Toppings: mayo, butter, lime, cotija cheese, chilis, chicharrones, cilantro

$21 per person

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Carving Stations Minimum of 25 people. Service time of 90 minutes. Food station set-up and support fees are an additional cost.

Roasted Turkey Breast fried Brussels sprouts, cranberries, walnuts, cheese grits, pan gravy, artisan rolls

$520 | serves 20 Slow-Roasted Peppercorn Crusted Rib Eye creamy horseradish, baby yams, broccolini, artisan rolls

$725 | serves 25 New York Strip Loin roasted garlic mashed potatoes, asparagus, peppercorn sauce, artisan rolls

$660 | serves 20 Smoked Whole Scottish Salmon (Chilled) buckwheat blini, crème fraiche, red onions, chives, lemon, mini rolls

$550 | serves 25 Smoked Bone-In Pork Steamship barbecue sauce, blue corn gouda cake

$580 | serves 30 Chipotle Roasted Pork Loin salsa verde, salsa roja, refried beans, cabbage slaw, warm sopes

$550 | serves 30 Herb and Dijon-Crusted Beef Tenderloin roasted local peewee potatoes, sautéed seasonal greens, green peppercorn sauce, artisan rolls

$660 | serves 20 A minimum of two stations required along with a minimum guarantee of 80% anticipated attendance for all stations.

Tray Passed Hors d’Oeuvres

Hot

Minimum order of 25 pieces per item.

$14 per piece

Cold

Achiote Shrimp Taco

Smoked Salmon Macaron

cotija cheese, pickled onions, cilantro, corn tortilla

dill sour cream, trout roe, red onions, lemon zest

$12 per piece

Lobster Roll crème fraîche, tarragon, brioche

$12 per piece Confit Chicken Lollipop Red Beet Macaron

whiskey barbecue glaze, chives

goat cheese cream, bull’s blood beets, chives, lime

$12 per piece

$10 per piece Ginger Lacquered Lamb Chop Seared Ahi

crispy green onions

pickled cucumbers, ginger, wasabi crema, sesame cone

$14 per piece

$12 per piece Wagyu Skewer Beef Tartare

dashi, soy, puffed rice

pickled peppers, capers, shallots, garlic lemon aioli

$13 per piece

$11 per piece Savory Mushroom Tart Rolled Crêpe

goat cheese mousse, watercress

Black Forest ham, Swiss cheese, truffle caviar

$10 per piece

$10 per piece Spicy Vegetable Samosa Shrimp Shooter

mint raita

orange peanut sauce, popcorn shoots, pea tendrils

$10 per piece

$13 per piece Short Rib Fritter Caprese Lollipop

mustard beer cheese

mozzarella cheese, basil, tomato water, California extra-virgin olive

$11 per piece

oil, balsamic vinegar $11 per piece

Vegan Peruvian Quinoa Corn Fritter tofu citrus cream, corn nuts

Goat Cheese Flatbread

$10 per piece

braised figs, honeycomb, pine nuts

$11 per piece Vegan Carrot Tofu Mousse rice cracker

$10 per piece

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Sweet Stations Minimum of 25 people. Service time of 90 minutes.

Food station set-up and support fees are an additional cost.

S’mores Station vanilla marshmallows | honey graham crackers | milk chocolate, dark chocolate, cookies and cream | Reese’s peanut butter cups Fire pit rental required

$29 per person Gourmet S’mores Station Marshmallows vanilla bean, chocolate, peppermint and raspberry

Crackers honey graham, ginger snaps, chocolate chip cookies

Toppings Ghirardelli chocolate squares, dark 72%, milk chocolate, milk and caramel chocolate, white chocolate, golden crisp apple slices, strawberries, chocolate hazelnut spread, creamy peanut butter Fire pit rental required

$39 per person Mini Dessert Station Key Lime Pie Shooters honey graham cracker crust, key lime custard, vanilla chantilly cream

Blueberry Orange Cheesecake Bites orange graham cracker crust, blueberry cheesecake, orange crèmeux

Almond Brown Butter Mini Cakes cherry foam, freeze-dried cherries

Chocolate Chip Cookie Dough Mousse Cup brownie pieces, dark chocolate mousse, cookie dough bites

Guava Strawberry Tart strawberry vanilla tart shell, guava mousse, strawberry foam

$42 per person Warm Waffles & Sweets Warm Belgian Brown Sugar Waffles Toppings vanilla gelato, seasonal fruit compote, Aztec chili chocolate sauce, warm caramel, toffee pieces, crushed Oreos, sprinkles, crispy pearls, toasted peanuts, almonds, coconut

$36 per person

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SWEETNESS BY THE SEA Cap your meal off with a hot cocoa, hot cider or a spiked coffee!

“Hello, Gary Sinise here. I just wanted to take a moment to thank Hotel del Coronado for your support of the Gary Sinise Foundation. I’ve been coming to The Del for many years with my family, and it’s like a second home. Your support of our defenders through my foundation is so greatly appreciated. I always say we can never do enough for our defenders and the families who sacrifice alongside them. We can always do a little more.

And you do just that. Thank you.

And God bless you.”

In the Spirit of Giving The Del has been giving back to the local community for over a century. In the early years, The Del’s founders were involved with infrastructure, land donations and funding local libraries, churches and charities.

Flanked by Coronado’s naval bases, The Del has a strong and supportive relationship with our military. For over 100 years, the hotel has welcomed the Military Ball. Every summer we host a Father’s Day BBQ & Concert with Gary Sinise and the Lt. Dan Band on Del Beach. Proceeds from the event go to the Gary Sinise Foundation, which supports the military, veterans, first responders and their families.

To further support the Gary Sinise Foundation, we also created a private label beer with Coronado Brewing Company called Some Like It Blonde, a nod to our Hollywood heritage and the filming of Some Like It Hot, starring Marilyn Monroe. This refreshing blonde ale pairs well with just about everything and can be found in all of our restaurants and bars.

Garysinisefoundation.org

San Diego’s Charity Ball was first held at The Del in 1915 with proceeds benefiting the orphans of San Diego Children’s Home and Hospital. Throughout the years, we’ve hosted hundreds of charity galas, fundraising concerts and special events like Skating by the Sea®, which supports the Make-A-Wish® Foundation.

Today, we are continuing this tradition with our beverage program and partnering with ONEHOPE wines. Our private label, ONEHOPE Brut sparkling wine, helps sustainable food programs through The Berry Good Food Foundation.

ONEHOPE Rosé funds ovarian cancer research and ONEHOPE Pinot Noir funds Alzheimer’s research. Groups at The Del can enhance their event by choosing these wines for their events.

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Dulce Blueberry Mousse lime crèmeux, blueberry foam, lavender gelée

Tiramisu ladyfingers, mascarpone cream, espresso powder, Frangelico

Dinner Classic Coastal Dinner Buffet Minimum of 25 people. Service time of 90 minutes. Food station set-up and support fees are an additional cost. Freshly brewed coffee and hot tea included.

Starters Individual Shrimp Cocktails

Champagne Gelée coconut crumbles, mango foam, caramelized mango

$142 per person

Coronado Dinner Buffet Minimum of 25 people. Service time of 90 minutes. Food station set-up and support fees are an additional cost. Coffee and tea service are included.

Salads Chesapeake Blue Crab Salad seasoned Chesapeake blue crab meat, shaved root vegetable slaw, whole-grain mustard dressing

poached shrimp, cocktail sauce, lemon wedge

Local Tomato and Heart of Palm Salad

Carrot and Kale Salad

locally grown tomatoes, hearts of palm, extra-virgin olive oil, croutons, sherry vinaigrette

local kale, shredded carrots, red cabbage, creamy mustard dressing

Local Greens Shaved Vegetables

Tuscan Kale

seasonal vegetables, walnuts, goat cheese, sherry dressing

slow-roasted figs, quinoa, pecan orange crumble, buttermilk Parmesan cheese dressing

Mains

Gem Lettuce Cobb

Petite Filet sautéed green beans, crispy bacon, red wine demi-glace

teardrop tomatoes, smoked bacon, olives, Point Reyes blue cheese, creamy vinaigrette

Grilled Steelhead Trout

Mains

lemon orzo, roasted vegetables

Roasted Chicken Breast

Grilled Wagyu Skirt Steak chimichurri, pickled onions, wilted cress

creamy herb caper sauce

Lobster Trofie Pasta

Sides

broiled slipper lobster, wild mushrooms, cherry aged soy, yuzu emulsion

Three-Cheese Ravioli sautéed asparagus tips, tomatoes, broccoli florets

Buttermilk Mashed Potatoes whipped russet potatoes, buttermilk

Baked Game Hens apple citrus brine, braised fall green apples

Sides Japanese Sweet Potatoes garlic confit, whole-grain mustard, fine herbs

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Marinated San Diego County Beets

Carving

pomegranate molasses, Greek yogurt, citrus, sunflower seeds

Hand-Carved Slow Smoked Brisket

Dulce

Texas barbecue sauce, Carolina sauce

Mango Panna Cotta

Classic Coleslaw

vanilla Chantilly cream, passion fruit coulis

poppy seed dressing

Strawberry Éclair

Sweet Cornbread Muffin

white chocolate strawberry mousse, fondant icing

whipped honey butter

Caramelia Pecan Tart Valrhona caramelia chocolate crèmeux, candied pecans

Dulce Peach and Vanilla Cobbler

$161 per person

vanilla ice cream

Scripps Ranch Buffet Minimum of 25 people. Service time of 90 minutes. Food station set-up and support fees are an additional cost. Coffee and tea service are included.

Chocolate Pot de Crème vanilla Chantilly cream, amaretto cookie crumbles

Strawberry and Vanilla Shortbread Trifle layered shortbread, vanilla Bavarian cream, fresh strawberries

$185 per person

Salads Red Bliss Potato Salad haricot verts, crispy bacon, teardrop tomatoes, red onions, wholegrain mustard vinaigrette

Classic Caesar Salad focaccia croutons, shaved Parmesan cheese, cracked black pepper, Caesar dressing

Watermelon and Cucumber Salad feta cheese, teardrop tomatoes, organic extra virgin olive oil, chopped cilantro, local honey and red wine vinaigrette

Entrées and Sides Organic Buttermilk Fried Chicken buttermilk brine, seasoned flour

Smoked Barbecue Pulled Pork Shoulder Coronado dry rub

Citrus-Glazed Fire-Roasted Shrimp Mexican white shrimp, citrus chili glaze

Corn Fava Bean Succotash fire-roasted red bell peppers, fresh herbs

Baked Organic Russet Potatoes sour cream, scallions, bacon bits, cheddar cheese, diced tomatoes

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Beachside Clambake Minimum of 25 people. Service time of 90 minutes. Coffee and tea service are included. This buffet is designed for outdoor cooking.

Food station set-up and support fees are an additional cost.

Salads Panzanella Salad heirloom tomatoes, focaccia croutons, cucumbers, olives, red onions, arugula, tomato oregano dressing

Seasonal Bean Salad yellow wax beans, haricot verts, fava beans, marble potatoes, pea sprouts, butter lettuce, golden balsamic vinaigrette

Watermelon and Cucumber Salad feta cheese, teardrop tomatoes, organic extra-virgin olive oil, chopped cilantro, local honey and red wine vinaigrette

Action Station Live Clam Boil cooked-to-order clam bake bags filled with shrimp, lobster meat, clams, mussels, andouille sausage, potatoes, corn, parsley

Grill Action Station Charred New York Steak garlic herb oil, braised shallots

Sautéed Prawns Louisiana fire rub

Green Beans Andouille sausage, caramelized garlic

Steamed Corn on the Cob Whole Red Bliss Potatoes butter, parsley, sea sal

Dulce Sundae’s at The Del Sundae’s gelato, selection of two: Flavors: chocolate, vanilla, strawberry, caramel, pistachio, lemon, Toppings: chopped peanuts, Reese’s Pieces, sprinkles, bananas, caramel sauce, hot fudge, maraschino cherries, whipped cream

$195 per person

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Baja Cookout Minimum of 25 people. Service time of 90 minutes. Food station setup and support fees are an additional cost. Coffee and tea service are included.

This buffet is designed for outdoor cooking.

Starters Baja Aguachili shrimp, scallops, lime, cilantro, cucumbers, jalapeños, tortilla chips, tostada, mayo, avocado

Yucatan Style Mahi-Mahi Ceviche coconut milk, lime, red onions, red bell peppers

Tropical Ceviche mango, papaya, pineapple, watermelon, red onions, serrano pepper, Tajin

Salads

Sides Elote corn, mayo, chili peppers, lime zest, cotija cheese

Blue Corn Muffin green onions, smoked gouda

Chilled Asparagus lemon oil, charred citrus

Charred Heirloom Cauliflower chimichurri sauce

Dulce Freshly Made Warm Churros Ibarra chocolate sauce, passion fruit mango, coulis, coffee anglaise

Dulce de Leche Cheesecake Fresas con Crema strawberries, vanilla shortbread crumble

$228 per person

Grilled Nopales Salad tomatillo, onions, tomatoes, queso fresco cheese, coriander vinaigrette

Vegetable Escabeche carrots, jalapeños, red onions, baby squash, tarragon, garlic, white wine vinegar

Black Bean and Charred Corn Salad red onions, tomatoes, cilantro, lime cumin dressing

Off the Grill Grilled Prawns tequila lime vinaigrette

Charcoal-Baked Diver Sea Scallops baked in the shell

Grilled Skirt Steak salsa verde

Charred Baja-Style Octopus option to substitute local catch roasted dark chili salsa, avocado green salsa

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Plated Dinners Four Course Minimum of 25 people. Service time of 90 minutes. Coffee and tea service are included. Select one salad, one starter, one entrée and one sweet ending.

Salads Spinach and Blue Cheese Salad blue cheese panna cotta, red wine poached pears, spinach, frisée, candied pecans, sherry vinaigrette

Caesar Salad hearts of romaine, speck, focaccia croutons, pickled peppers, white anchovy fillets, classic Caesar dressing

Local Baby Lettuce heirloom carrots, cherry tomatoes, purple radishes, blueberries, garden herbs, raspberry vinaigrette

California Tomato and Goat Cheese Salad heirloom tomatoes, goat cheese mousse, watercress, pine nuts, tomato water

Poached California Asparagus zucchini basil pesto, yogurt lemon cream, edible flowers, lemon oil

Quinoa, Beet and Apple Salad organic quinoa, roasted baby beets, roasted apples, arugula, pistachio powder, honey vinaigrette

Cold Starters Local Opah Tartare coconut curry vinaigrette, dill, trout roe, chilis, crispy rice

Shrimp Cocktail poached prawns, carrot gazpacho, pistachio, cumin croutons

Poached Lobster cauliflower mousse, green asparagus, radish, pea shoot, kaffir lime

Cured Duck Breast Carpaccio cured duck breast, celery root salad, beluga lentils, sherry vinaigrette

Goat Cheese Mousse tomato aspic, basil sponge

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Hot Starters

Vegan Red Beet Fettuccini

Charred Octopus

watercress coulis, roasted tomatoes, toasted almonds, confit potatoes

polenta cake, fava beans, Spanish chorizo vinaigrette

$148 per person

Seared Diver Sea Scallops

Vegan Truffle Rice Cake

cauliflower cream, peewee potatoes, bacon lardons

seasonal mushrooms, sugar snap peas, pickled radishes, Thumbelina carrots, onion soubise sauce

Miso-Glazed King Crab

$176 per person

potato confit, white garlic purée, sea asparagus

Sweet Endings

Short Rib Truffle Fritter

Cherry Almond Clafoutis

pulled short ribs, truffles, caramelized pearl onions, white cheddar cheese sauce

baked cherry almond cream, pistachio crème anglaise, cherry crumbles

Ricotta Gnudis

Raspberry White Chocolate Tart

mushroom ragout, watercress coulis

Italian meringue, raspberry powder, raspberry sauce

Entrées

Hazelnut Passion Fruit Entremets

Seared Beef Tenderloin

hazelnut mousse, passion fruit sphere, chocolate glaze

purple potato cake, asparagus cream, onion confit, orange-glazed king crab leg

Banana Dark Chocolate Dome

$210 per person

dark chocolate mousse, banana fosters filling, banana sponge, dark chocolate mirror glaze

Oven-Roasted Chicken Breast purple sweet potato purée, vine tomato confit, snap peas, marsala chicken reduction

$155 per person Ginger Lacquered Chicken Breast sticky dashi rice cake, Japanese eggplant, roasted shiitake mushrooms

Lemon Cheesecake blueberry compote, honey graham cracker crumbles, micro mint More than one choice of entrée will incur all entrées to be at the highest entrée price.

$158 per person Slow Braised Short Rib creamed leek Swiss chard potato au gratin, roasted parsnips, thumbelina carrots, charred onions, Bordelaise sauce

$169 per person / add poached lobster: $25 per person Pan-Roasted Scottish Salmon everything corn: corn velouté, charred corn, popped corn, fava beans, i’itoi onions

$169 per person

WINE-PARING IDEAS Cabernets, Syrahs Red Meat , Cured Meats, Hard Cheeses Rosés Root Vegetables, Shellfish Chardonnays, Viogniers

Roasted Beef Tenderloin truffle chive comté, twice-baked potatoes, steamed asparagus, sherry braised shallot jus

$185 per person / add citrus prawns: $14 per person

Shellfish, Poultry, Mushrooms Sparkling Whites Fruits, Berries, Spicy Dishes

Grilled Baja Sea Bass Meyer lemon fava bean coulis, dashi butter glazed chanterelle mushrooms, baby corn, sweet peas

$176 per person

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Diamond Soft Bar Package

Bar Bar Experiences Gold Bar Package Absolut Vodka | Tanqueray Gin | Bacardi Superior Rum | 1800 Silver Tequila | Jack Daniel’s Tennessee Whiskey | Bulleit Whiskey | Dewar’s 12 | Columbia Crest Wines | Riondo Spumante | domestic and imported beers | local craft beers | Red Bull | juices, sodas and bottled water One Hour Package: $39 per person Two Hour Package: $58 per person Each Additional Hour: $20 per person Gold Liquor Consumption Pricing: $18 per drink Gold Wine Consumption Pricing: $16 per drink Domestic and Import Beer Consumption Pricing: $10 per drink Seasonal Craft Local Beer Consumption Pricing: $12 per drink Juices, Sodas and Bottled Water Consumption Pricing: $9 per drink

Chandon Brut | Wente Wines | Bud Light | Blue Moon | Corona | Stella Artois | Samuel Adams | Heineken 0.0 | local craft beers | Red Bull | juices, sodas and bottled water One Hour Package: $37 per person Two Hour Package: $53 per person Each Additional Hour: $11 per person

Curated Bar Experiences Upgrade your Gold or Diamond bar package with one of our curated experiences for an additional $9 per person.

SD Craft Brew Seasonal Local Craft Beers One Hour Package: $30 per person Each Additional Hour: $10 per person Diamond Liquor Consumption Pricing: $19 per drink Seasonal Craft Local Beer Consumption Pricing: $11 per drink

Daytime Soirée Refreshing and delicious beverages to accompany any daytime experience.

Rosé Sangria RoséSt. Germain, Grapefruit Liqueur, Sprite, Seasonal Fruit

Gold Soft Bar Package

Aperol Spritz

Riondo Spumante | Columbia Crest Wines | Bud Light | Blue Moon | Corona | Stella Artois | Samuel Adams | Heineken 0.0 | local craft beers | Red Bull | juices, sodas and bottled water

Aperol, Prosecco, Club Soda

One Hour Package: $33 per person Two Hour Package: $50 per person Each Additional Hour: $14 per person

Diamond Bar Package Tito’s Handmade Vodka | Hendrick’s Gin | Ron Zacapa Rum | Casamigos Blanco Tequila | Knob Creek Bourbon Whiskey | Jameson Whiskey | Glenmorangie Original 10 | Chandon Brut | Wente Wines | domestic and imported beers | local craft beers | Red Bull | juices, sodas and bottled water One Hour Package: $46 per person Two Hour Package: $68 per person Each Additional Hour: $21 per person Diamond Liquor Consumption Pricing: $20 per drink Diamond Wine Consumption Pricing: $18 per drink Domestic and Import Beer Consumption Pricing: $10 per drink Seasonal Craft Local Beer Consumption Pricing: $12 per drink Juices, Sodas and Bottled Water Consumption Pricing: $9 per drink

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Coastal Breeze Cocktail Lillet Rosé, grapefruit liqueur, St. Germain, tonic

Riondo, Prosecco Cloudy Bay, Sauvignon Blanc Whispering Angel, Rosé One Hour Package: $33 per person Each Additional Hour: $11 per person

Speak Easier Enhancements for the whiskey enthusiasts

Bulleit Whiskey Knob Creek Bourbon Whiskey Jack Daniels Jameson Irish Whiskey Glenmorangie Original 10 Johnnie Walker Black Label Whiskey Buffalo Trace Bourbon Whiskey One Hour Package: $38 per person Each Additional Hour: $16 per person

Curated Bar Experiences

Brunch Bar Package

Upgrade your Gold or Diamond bar package with one of our curated experiences for an additional $9 per person.

orange juice, grapefruit juice, pineapple juice

Champagne & Prosecco Mimosas Bloody Marys

Fiesta Bar

vodka, gin, tequila, garnishes

Keep it chill and relaxed with a selection of refreshing sangrias, beers and margaritas.

made to order

Sangria White white wine, St. Germain, Triple Sec, Sprite, seasonal fruit

Sangria Red red wine, Tuaca liqueur, Triple Sec, orange juice, sprite, fruit

Bottles of Corona and Pacifico

Bellinis One Hour Package: $28 per person Each Additional Hour: $10 per person

Prohibition Hour Package Select up to four classic cocktails to enhance the experience.

Southside Specialty Margarita (select one): House Margarita

gin, mint, lime juice, pure cane syrup

blanco tequila, lime juice, agave, Grand Marnier

gin, chartreuse, lime juice, maraschino liqueur

Watermelon Margarita

Negroni

blanco tequila, lime juice, agave, watermelon juice, black volcano salt

gin, Campari, sweet vermouth

Scorched Pineapple

French 75

habanero tequila, pineapple juice, lime juice, agave, Tajín

gin, lemon juice, pure cane syrup, champagne

One Hour Package: $38 per person Each Additional Hour: $16 per person

After Dinner Bar Package Enhancements for the whiskey enthusiasts

Kahlúa Rum and Coffee Liqueur Baileys Irish Cream Frangelico Liqueur Grand Marnier Liqueur Disaronno Liqueur Hennessy V.S Cognac One Hour Package: $28 per person Each Additional Hour: $10 per person

The Last Word

Hemingway Daiquiri white rum, lime juice, grapefruit,maraschino liqueur

Sazerac rye, absinthe, pure cane syrup, Peychaud’s bitters

Paper Plane bourbon, amaro liqueur, Aperol, lemon juice

Old Fashioned whiskey, sugar cube, Angostura bitters, orange

Sidecar cognac, Cointreau, lemon juice One Hour Package: $38 per person Each Additional Hour: $16 per person

Give Back Bar Package Give back to charity during the experience.

ONEHOPE The Del’s Sparkling, Brut Benefits The Berry Good Foundation

ONEHOPE, Rosé WALK BACK IN TIME

Benefits Ovarian Cancer Research

Speakeasies have popped up all over San Diego as

ONEHOPE, Pinot Noir

portals to the past and places to enjoy Prohibition-

Benefits Alzheimer’s Research

style cocktails. Let us set the stage and design a speakeasy where your group can sip Sazeracs and Sidecars and have some good old-fashioned fun.

One Hour Package: $30 per person Each Additional Hour: $10 per person

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Curated Cocktails

Spritz Inspired

Enhance your bar with up to two cocktails $19 each, charged on consumption

Aperol, passionfruit, lime juice, étoile brut rosé

Vodka Inspired Midnight in San Diego blackberries, basil, lime juice, vodka, ginger beer

SoCal Crush vodka, orange juice, Cointreau, prosecco

Aperol Rosé Spritz Coastal Breeze Lillet Rosé, grapefruit liqueur, St. Germain, tonic

Sunnyside Spritz Campari, étoile brut rosé, lemon soda

Inspired Agua Frescas

Italian Iced Tea

Lavender Lemonade

Citron Vodka, mint, amaro liqueur, lemon,juice, pure cane syrup, club soda

lavender syrup, lemon juice

Strawberry Refresher

Gin Inspired

Tropical Cooler

Confident Current

lychee water, pineapple puree

Gin, St. Germain, Aperol, grapefruit juice, tonic

Tropical Breeze gin, lime juice, pineapple juice, limoncello, agave

Bramble blackberries, lemon juice, agave, gin, club soda

Whiskey Inspired Spring Julep Gin, St. Germain, Aperol, grapefruit juice, tonic

Driftwood whiskey, Cointreau, Angostura bitters, Peychaud’s bitters, brut sparkling, luxardo cherry

On Orange Avenue whiskey, amaro liqueur, banana liqueur, lemon juice, orange wit

Rum Inspired Coronado Mai Tai three select rums, ginger liqueur, lime juice, orgeat syrup

Dark & Stormy dark rum, lime juice, ginger beer

Sunset on Point Loma whiskey, amaro liqueur, banana liqueur, lemon juice, orange wit

Tequila Inspired Marine Layer blanco tequila, mezcal, chartreuse, lime juice, jalapeño

Watermelon Margarita blanco tequila, lime juice, agave, watermelon juice, black volcano salt

Scorched Pineapple habanero tequila, pineapple juice, lime juice, agave, Tajín

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strawberry, rose water, mint

Sharing Inspired Rosé Sangria rosé, St. Germain, grapefruit liqueur, Sprite, seasonal fruit

Patio Punch vodka, pomegranate liqueur, lemon juice, pineapple juice, ginger beer

Wine Journeys Price per bottle

Sparkling Whites Dom Pérignon Brut, Champagne, France $300

Refreshing Rosés Ruinart Rosé, Reims, France $180 guava | raspberry | rose

Veuve Clicquot Rosé, Reims, France $140 strawberry | dried raspberry | fresh pastries

white peach | vanilla | brioche

Veuve Clicquot Brut Yellow Label, Epernay, France $135 citrus | vanilla | brioche

Moët & Chandon Impérial Brut, Épernay, France $105 apple | citrus | brioche

Chandon, Sparkling Brut, CA $69 apple | pear | citrus

The Del’s Sparkling by ONEHOPE, CA $50 green apple | baked bread | pear

Domaine Ste. Michelle Brut, Sparkling, Columbia Valley, WA $40 green apple | citrus

Light, Bright Whites Terlato Family, Pinot Grigio, Italy $89 white peach | pear | apricot

Langlois Chateau Sancerre, Loire Valley, France $80 stoney | lime-streaked

Wairau River, Sauvignon Blanc, Marlborough, New Zealand $45 citrus | guava | tropical fruit

Chateau Ste. Michelle, Riesling, Columbia Valley, WA $40 white peach | apricot | pear

Bold, Rich Whites Sonoma-Cutrer, Chardonnay, Russian River Valley, CA $79 stone fruit | toasted nuts | honeysuckle

Decoy by Duckhorn, Chardonnay, Sonoma County, CA $50 apricot | citrus | cinnamon

Wente, Chardonnay, Estate Grown, Livermore, CA $55 green apple | tropical fruit | vanilla

Columbia Crest, Grand Estates Chardonnay, Columbia Valley, WA $40 apple | melon | crème brulee

Étoile Brut Rosé, Napa Valley $110 plum | raspberry | cocoa powder

Whispering Angel, Rosé, France $82 strawberry | pear | lemon zest

Fleur de Mer Rosé, Cotes de Provence, France $50 watermelon | cherry | lavender

Medium, Friendly Reds Meiomi, Pinot Noir, California Coast $76 jammy fruit | mocha | vanilla

Ponzi Vineyards Tavola Pinot Noir, Williamette Valley, OR $69 black current | black pepper | salted caramel

Cambria Julia’s Vineyard Pinot Noir, Santa Maria Valley, CA $60 cranberry | earth | spices

Wente Sandstone Merlot, Livermore Valley, CA $60 fig | pomegranate | sandalwood

Bodega Norton Bristol Select, Malbec, Argentina $36 ripe fruit | cassis | pepper

Dark, Opulent Reds Conn Creek, Cabernet Sauvignon, Napa Valley $103 cranberry | cigar box | black pepper

DAOU, Cabernet Sauvignon, Paso Robles $89 black currant | dark chocolate | spice

Wente Cabernet Sauvignon, Southern Hills, Livermore, CA $55 blackberry | fig | chocolate

Columbia Crest H3 Cabernet Sauvignon, Horse Heaven Hills, WA $42 black cherries | currants | vanilla

Columbia Crest, Cabernet Sauvugnon, Columbia Valley, WA $40 blueberry | huckleberry | oak

The Prisoner, Red Blend, Napa Valley, CA $119 pomegranate | dark chocolate | clove

Murrieta’s Well The Spur Red Blend, Livermore, CA $60 cranberry | blueberry | clove

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Important Things to Know 1. TAXES AND SERVICE CHARGE All food and beverage orders are subject to a combined 25% (28% outdoors) taxable gratuity/service charge and 7.75% sales tax, which is subject to change. A portion of this combined charge (currently 15.1%) is a gratuity that is paid directly to food servers, bartenders (if applicable) serving the banquet. The remainder of the combined charge is a service charge that is retained by the hotel to cover discretionary and administrative costs of the event. Room rental charges are subject to a city occupancy tax (currently 7.75%).

For your information, please note that supplemental surcharges as described in this document are charges added to your Master Account to pay for costs incurred by the Hotel in connection with additional equipment, administration, and staffing necessary for the event. These surcharges will be solely retained by the Hotel and are not distributed to hourly or tipped employees. Examples include, but are not limited to, early sets, set-up charges, support fees, late end times, outdoor venues, resets, refreshes, cleaning and other services that require staffing above normal levels and/or services outside of the normal scope contracted and paid products.

2. ANTICIPATED ATTENDANCE AND FINAL GUARANTEES Anticipated attendance for your events are due 14 business days in advance of the event day. Final guarantees are required to be within 10% of the anticipated attendance or additional charges will apply.

Final guarantees must be submitted to your hotel Event Manager by 8:00 a.m. local time three (3) full business days prior to an event. For events occurring on Monday, Tuesday or Wednesday, guarantees are due the previous Friday by 8:00 a.m. At the event, if the number of guests served is less than the guarantee, you are responsible for the number guaranteed. If the number of guests served is greater than the guarantee, you are responsible for the total number of guests served. If your guaranteed attendance increases by more than 3% within three (3) business days prior to your event, the hotel reserves the right to charge a 15% surcharge on menu prices due to increased costs incurred. Additionally, the contracted menu items may not be available for the additional guests added.

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3. LABOR CHARGES

7. AUDIO-VISUAL AND LIGHTING

Food Station Setup Fee: $275 per chef station, plus sales tax Bar Set-up Fee: $275 per bartender, plus sales tax Staffing for Bars: One bartender per 75 guests

Hotel del Coronado has an on-site audio-visual company, Encore. We offer the latest equipment available on a rental basis. Your Catering or Event Manager can assist you with these audio-visual needs. Encore is exclusive for all HSIA, rigging, power and outdoor lighting.

Additional supplemental surcharges may apply for additional services requested, event changes made less than 48 hours in advance or for extraordinary cleaning or setup changes.

A $10 per guest supplemental surcharge will be added to the menu price for the following meal categories when prepared for fewer than 25 guests: breakfast buffets, dinner buffets, brunches, and lunch buffets. A $10 per guest supplemental surcharge will be added to the menu price for the following meal categories when prepared for fewer than 50 guests reception action stations. More than one plated entrée will be charged at the highest menus price. Adjusting day of week lunch buffets to other days will incur a $10 per person menu price increase.

4. MENU PRICING All menu prices and items are subject to change until such a time as Banquet Event Orders (BEOs) have been signed and returned.

5. TIMING, WEATHER AND OUTDOOR SPACE Weather calls will be made by the Client upon the recommendation of the Event and Catering Managers. If the Client is unavailable, the decision will be made on the Client’s behalf. Should the chance of precipitation be higher than 40 percent, the weather call will be made in favor of the indoor location by default.

- Breakfast functions: the evening prior - Lunch functions: 9:00 a.m.

- Dinner functions: 2:00 p.m.

All outdoor functions must conclude by no later than 10:00 p.m. All amplified music at outdoor functions must stop at 10:00 p.m.

6. FOOD AND BEVERAGE POLICIES Due to licensing requirements and quality-control issues, all food and beverage to be served on hotel property must be supplied and prepared by hotel and may not be removed from hotel property.

Alternate menu selections (vegetarian, etc.) will be deducted from the total guarantee. Should either the number of alternates or the designated entrée not be adequate in amount, you will be asked to confirm in writing whether or not to incur the additional cost of preparing more entrées or alternates. Hotel agrees to increase the guarantee of food if the amount of food ordered has a higher percentage of variance then guaranteed. Banquet Event Orders must be signed and sent back to the Event and Catering Manager 14 days prior to arrival.

8. DISPLAYS, DECORATIONS AND ENTERTAINMENT All displays, exhibits, decorations, equipment and musicians/ entertainers must enter the hotel via the loading area.

Delivery time must be coordinated with the hotel in advance. Special ingress and egress, insurance and security requirements may apply in the case of events with decor, sets, special lighting or special sound; consult with your Catering or Event Manager prior to finalizing such arrangements.

Nothing may be attached to the walls and ceilings. All ceiling rigging is exclusive with Encore. A walk-through is to be arranged with a designated person and hotel representative after dismantling. hotel del is responsible for obtaining all applicable fire marshal permits, please submit all completed permits to your event or catering manager to submit for approval at least 21 days in advance. You are also responsible for obtaining all required ASCAP or BMI insurance licenses for entertainment or music performances at your event.

9. SECURITY Hotel does not provide security in the meeting and event spaces, all personal property left in the meeting or event space is the sole risk of the owner. You agree to advise your attendees and guests that they are responsible for the safe keeping of their personal property. You may elect to retain security personnel to safeguard personal property in the meeting and event space, and/or hotel reserves the right based on its reasonable judgment to require you to retain security personnel in order to safeguard guests or property in hotel. Security personnel retained by the hotel may be arranged for an additional supplemental surcharge – $100 per hour with a four-hour minimum. Any security personnel retained by you must be at your own expense and from a licensed security company that meets the minimum standards established by hotel, including insurance and indemnification requirements, and at all times remains subject to hotel’s advance approval.

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