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Branson Globe, June 23, 2023

Page 28

28 • JUNE 23, 2023 bransonglobe.com

Greg Greg’s Old Time Barber Shop Petersen

417-726-6757

17321 Business Hwy 13, Ste. D Branson West, MO 65737

Owner/Barber

Dauphinoise Potatoes

JUNE 14 – JULY 19 BOX OFFICE OPENS AT 9 AM

FREE MOVIES BEGIN AT 10 AM

june 14

july ju ly 5

june 21

july ju ly 12

LYLE, LYLE CROCODILE PETER RABBIT

ANGRY BIRDS

GOOSEBUMPS

june 28

july ju ly 19

TRANSYLVANIA

CLOUDY WITH A CHANCE OF MEATBALLS

HOTEL

4740 GRETNA RD • BRANSON, MO 65616

BRANSONMEADOWSCINEMA11.COM LIMITED AVAILABILITY; TICKETS ARE AVAILABLE ON A FIRST COME, FIRST SERVED BASIS.

By Chef Jeff Woodward, The Rogue Chef Prep Time: 2.5 hours Yield: 6 servings Ingredients: • 2 pounds Golden Potatoes, thinly sliced (use Mandolin) • 2 ½ C Heavy Cream • 2 T Butter • 7 Sprigs of Fresh Thyme • 4 Garlic Cloves, smashed • 2 tsp Salt • 2 tsp Pepper • 1 C Manchego Cheese, grated Instructions: 1. Preheat oven to 325°F 2. In a saucepan, combine heavy cream, garlic, thyme, and butter 3. Heat mixture over medium-to-low heat until it begins to simmer 4. Let simmer for 30-40 minutes (Thyme leaves will fall off; remove sprigs) 5. Use an immersion blender to combine garlic smoothly into the cream 6. In a 6 x 9 pan, arrange a layer of sliced potatoes in the baking dish, slightly overlapping them

7. Pour a portion of the cream mixture over the potatoes, coating the potatoes 8. Sprinkle salt and pepper over the cream 9. Add ¼ C Manchego Cheese evenly 10. Repeat the process, layering the potatoes, pouring cream mixture, adding salt & pepper, and putting Manchego Cheese over each layer until all the potatoes and/or cream are used 11. Bake for 1 hour without the last layer of Manchego Cheese 12. Let cool, cover, and refrigerate overnight 13. Preheat oven to 375°F 14. Sprinkle the remaining Manchego Cheese over the top 15. Bake until golden brown 16. Let sit for about 10 minutes before cutting into squares and serving GO ROGUE by steeping jalapenos in the cream. If you’d like to have The Rogue Chef make this dish for you, contact Chef Jeff at www. TheRogueChefBranson.com

CAIRPORT AR ELEVEN SERVICES Mike Collier, Owner/Operator • careleven.com

(360) 431-1610

AIRPORT PICKUPS & DROP-OFFS

Servicing SGF, BKG, KCI, XNA & TUL Clean and Modern Vehicle. Schedule your pick ups today!


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