UNFORGETTABLE TASTE
A guide to all things coffee, for coffee lovers.
WORLD-CLASS QUALITY OF NESPRESSO
Nespresso coffee masters demand adherence to the highest standards, from coffee farming and coffee crafting to coffee consumption.
COFFEE FARMING
COFFEE CRAFTING
COFFEE CONSUMPTION
COFFEE FARMING
We source some of the world’s finest coffees grown in countries, also known as the Terroir, along the Equator where the growing conditions are most favorable. THE COFFEE BELT
THE TERROIR
The altitude at which the coffee grows can impact the development of sugars and the caffeine content of the beans. The climate of a region can impact the level of rainfall, which in turn affects the flavor The quality and type of soil can determine the mineral and water availability for the coffee plants.
THE TWO SPECIES OF COFFEE
Nespresso curates coffee varieties with both Arabica and Robusta — a practice yielding unique coffee excellence.
Arabica has a lower caffeine content than the Robusta. Arabica has a sweeter, smoother taste to it. Robusta generally brings in sharper notes that distinguish it from Arabica and make it a great complement to blend with Arabica coffees.
HARVESTING
Coffee is either hand picked or mechanically harvested. Hand picking yields the finest-quality coffee cherries and the majority of Nespresso cherries are hand picked then dried and hulled to reveal the precious green coffee beans inside.
COFFEE CRAFTING
All green coffee bean batches are sampled to ensure they meet physical and sensory standards. A sample of green coffee beans arrives at our production centers in Europe for inspection before the main batch is shipped. The beans undergo several inspections, including physical checks and sensory (aroma and taste) evaluations.
QUALITY CONTROL ROASTING
We roast coffee to develop flavor, color and aromas.
Before Roasting After Roasting
The intensity of a coffee is defined by its degree of roasting, its body and its bitterness. In addition, the intensity reflects the concentration of the coffee. Higher intensity coffees are “stronger” while lower intensity coffees are “milder.” It does not refer to the amount of caffeine found in the coffee.
CAFFEINE CONTENT
A raw coffee bean contains the most caffeine it will ever have. Through the roasting process, caffeine is released from the bean. Typically darker roast coffee beans have less caffeine than light roasts.
How much caffeine is in each Nespresso capsule?
The caffeine content per brewed espresso capsule will vary between approximately 55 and 65 mg. The lungo blends contain 20% more coffee per capsule; therefore, they have slightly higher caffeine content, about 77-89 mg.
This variation depends mainly on the green coffee (Arabica vs. Robusta), the degree of roasting and to a lesser extent, the coffee origin. Our decaffeinated blends contain roughly 0.005 mg of caffeine. There is no correlation between the assigned “intensity” and caffeine content.
BLENDING TECHNIQUES
Green-Coffee Blending
Different green coffee beans are combined before roasting. The result is a uniform roast of the two different coffees.
Split-Roast Blending
Different green coffee beans are roasted separately and combined after roasting. The result is a differentiated yet complementary coffee roast.
ESPRESSO
40 ml/1.35 oz
Approximately 55-65 mg of caffeine
LUNGO
110 ml/ 3.75 oz
Approximately 77-89 mg of caffeine
ESPRESSO DECAFFEINATO
40 ml/1.35 oz
Less than 0.005 mg of caffeine
LUNGO DECAFFEINATO
110 ml/ 3.75 oz
Less than 0.008 mg of caffeine
GRINDING
Grind size impacts the flow time during preparation, affecting the final end-cup taste and intensity. By controlling the grind, we determine how much resistance there is to the water flowing through the capsule.
COFFEE CONSUMPTION
FLAVOR
Flavor is a combination of two things:
1. Taste — what you perceive with your tongue
2. Aromas — what you perceive with your nose
ENCAPSULATION EXTRACTION
We encapsulate the coffee to protect it from the air, allowing us to maintain the taste, lock in freshness and prevent oxidation.
Nespresso brews coffee with high pressure, the ultimate way to brew coffee. This creates precious crema and elicits the finest flavors and aromas.
ORIGINS
COFFEE PORTFOLIO
CONGO ORGANIC
Fruity, toasted cereal
INTENSITY: 7
Sizes: Espresso, Lungo, Americano, Large Americano
PERU ORGANIC
Fruity, toasted cereal
INTENSITY: 6
Sizes: Espresso, Lungo, Americano, Large Americano
COLOMBIA ORGANIC
Sweet, toasted cereal
INTENSITY: 6
Sizes: Espresso, Lungo
BRAZIL ORGANIC
Sweet cereal, toasted
INTENSITY: 4
Sizes: Ristretto, Espresso
CREATIONS
AMARETTI DECAFFEINATO
Almond biscuit flavored
Sizes: Espresso, Lungo
CAFFÈ CARAMELLO
Golden caramel flavored
Sizes: Espresso
CAFFÈ NOCCIOLA
Roasted hazelnut flavored
Sizes: Espresso, Lungo
CAFFÈ VANILIO
Sweet vanilla flavored
Sizes: Espresso
CLASSICS
RISTRETTO INTENSO
Pepper, woody
INTENSITY: 12
Sizes: Ristretto, Americano
RISTRETTO
Cocoa, woody, toasted
INTENSITY: 9
Sizes: Ristretto, Americano
INTENSO
Intensely roasted
INTENSITY: 8
Sizes: Espresso, Lungo, Large Americano
FORTE EXTRA Extra Caffeine
Sweet caramel, toasted cereal
INTENSITY: 8
Sizes: Espresso, Lungo
INDONESIA
Woody, malted cereal
INTENSITY: 9
Sizes: Ristretto, Espresso,
GUATEMALA
Malt, dry cereal
INTENSITY: 6
Sizes: Espresso, Lungo, Americano, Large Americano
BIANCO DELICATO
Caramel, biscuity
ENJOY WITH MILK
Sizes: Ristretto, Espresso
BIANCO INTENSO
Sweet, nutty cereal
ENJOY WITH MILK
Sizes: Ristretto, Espresso
ICE INTENSO
Toasted cereal
ENJOY WITH ICE
Sizes: Espresso
STARBUCKS ® ESPRESSO ROAST
Rich, caramelly
INTENSITY: 11
Sizes: Ristretto, Espresso
STARBUCKS ® HOUSE BLEND
Rich, toffee
INTENSITY: 8
Sizes: Lungo
FORTE
Malt, red fruit, roasted
INTENSITY: 7
Sizes: Espresso, Lungo, Americano
LEGGERO
Cocoa, cereal
INTENSITY: 6
Sizes: Espresso, Lungo, Americano
FINEZZO
Jasmine, orange blossom, bergamot
INTENSITY: 5
Sizes: Espresso, Lungo, Large Americano
DECAFFEINATO
Cocoa, cereal
INTENSITY: 7
Sizes: Espresso, Lungo, Americano
STARBUCKS ® BLONDE ESPRESSO ROAST
Smooth, sweet
INTENSITY: 6
Sizes: Ristretto, Espresso
BASIC COFFEE DRINKS
RISTRETTO
A shot of rich espresso infused with half the amount of water.
AMERICANO
ESPRESSO LUNGO
A shot of our classic, rich-brewed espresso.
A shot of rich espresso precisely infused with just the right amount of hot water.
A shot of rich espresso infused with twice the amount of water.
LARGE
Two shots of rich espresso precisely infused with just the right amount of hot water.
CLASSIC COFFEE RECIPES
ESPRESSO MACCHIATO
A delicate hint of frothed milk at the heart of an Espresso.
INGREDIENTS
• 1 Espresso capsule
• 1/2 oz milk
PREPARATION
• Brew Espresso of your choice (1.35 oz)
• Prepare hot frothed milk (1/2 oz) using Aeroccino or other frothing device
• Pour hot frothed milk onto the Espresso
CORTADO
Small yet deliciously mighty with equal parts milk and espresso – the perfect little package.
INGREDIENTS
• 1 Espresso capsule
• 2 oz milk
PREPARATION
• Brew Espresso of your choice (1.35 oz)
• Prepare hot frothed milk (2 oz) using Aeroccino or other frothing device
• Spoon hot frothed milk onto the Espresso
CLASSIC COFFEE RECIPES
LARGE CORTADO
Small yet deliciously mighty with equal parts milk and espresso – the perfect little package.
INGREDIENTS
• 2 Espresso capsules
• 3 oz milk
PREPARATION
• Brew two Espressos of your choice (2 x 1.35 oz)
• Prepare hot frothed milk (3 oz) using Aeroccino or other frothing device
• Spoon hot frothed milk onto the Espresso
FLAT WHITE
A higher portion of frothed milk gives the Flat White a smooth, velvety texture that extracts the bold, intense aromas from the coffee.
INGREDIENTS
• 1 capsule brewed as either Ristretto (.85 oz) or Espresso (1.35 oz)
• 3 oz milk
PREPARATION
• Brew Ristretto/Espressos of your choice into a cappuccino cup
• Prepare hot frothed milk (3 oz) using Aeroccino or other frothing device
• Pour most of the hot frothed milk onto the Espresso, spoon last spoonful on top
CLASSIC COFFEE RECIPES
CAPPUCCINO
The classic, perfectly balanced creation with espresso and milk foam topped with a dollop of steamed milk.
INGREDIENTS
• 1 Espresso capsule
• 3.4 oz milk
PREPARATION
• Brew Espresso (1.35 oz) of your choice into a cappuccino cup
• Prepare hot frothed milk (3.4 oz) using Aeroccino or other frothing device
• Pour hot frothed milk onto the Espresso, end of pour will leave a white dot on top
LATTE/VANILLA LATTE
With or without the vanilla syrup, this classic coffee creation accentuates the warm and toasty notes of your favorite Espresso.
INGREDIENTS
• 1 Espresso capsule
• 1 oz vanilla syrup (optional)
• 6 oz milk
• Whipped cream (optional)
PREPARATION
• Pour vanilla syrup into large glass (optional)
• Prepare hot frothed milk (6 oz) using Aeroccino or other frothing device
• Pour milk froth into glass
• Brew Espresso (1.35 oz) directly into glass
• Top with whipped cream if desired
CLASSIC COFFEE RECIPES
LATTE MACCHIATO
Latte Macchiato literally means spotted milk in Italian. The hot milk and creamy milk foam are imbued with rich Espresso resulting in a sensational coffee creation.
INGREDIENTS
• 1 Espresso capsule
• 4 oz milk
PREPARATION
• Prepare hot frothed milk (4 oz) using Aeroccino or other frothing device
• Pour hot milk froth into large glass
• Brew Espresso (1.35 oz) directly into glass over hot froth
CREATING BARISTA-QUALITY
COFFEE SPECIALTIES
Coffee in many ways functions like fine food. With a bit of creativity and the right add ons, amazing coffee creations are just a moment of inspiration away!
ADD FLAVOR TO YOUR COFFEE
COFFEE TOPPINGS
Sprinkles
Flavored syrups
Shredded coconut
Cocoa nibs
Cinnamon
Cocoa powder
Sweetened hazelnut cocoa spread
Cookie butter
CLASSIC COFFEE COCKTAILS
THE NESPRESSO MARTINI
A shot of richly bold Nespresso Ristretto coffee shaken and chilled with vanilla vodka and Kahlúa, then dusted with gold glitter!
SPECIAL EQUIPMENT: Coupe or Martini Glass, Cocktail Shaker
INGREDIENTS
• 1 Ristretto capsule, brewed and cooled
• 2 oz. vanilla vodka
• 1 ½ oz. coffee liqueur, such as Kahlúa
• Edible Gold Glitter Spray, optional
• Ice
PREPARATION
• In a cocktail shaker, combine espresso, vodka and Kahlúa.
• Fill cocktail shaker with ice, cover and shake until very cold.
• Strain into martini glass.
• Spray surface with 3-5 pumps of glitter.
NESPRESSO CARAJILLO 43 TM
The Nespresso Carajillo 43TM combines world-class Nespresso Professional espresso with Licor 43®, a sweet liqueur featuring 43 spices and botanicals.
SPECIAL EQUIPMENT: Coupe or Martini Glass, Cocktail Shaker
INGREDIENTS
• 1 Ristretto capsule, brewed and cooled
• 2 oz. Licor 43®
• Ice
PREPARATION
• Combine ice, your favorite Nespresso espresso brewed using your Nespresso Professional machine and Licor 43® in a cocktail shaker.
• Shake and strain into a cocktail glass filled with ice.
CLASSIC COFFEE COCKTAILS
IRISH LATTE
Fall under the charm of this combination of Irish Cream and perfectly balanced Nespresso.
INGREDIENTS
• 2 Forte capsules
SPECIAL EQUIPMENT: Nespresso Mug
• 2 oz. Baileys Irish Cream Liqueur, or similar
• Whipped cream, for garnish
• Chocolate shavings, for garnish
PREPARATION
• Brew capsules directly into a Nespresso Mug.
• Add Baileys Irish Cream Liqueur, or similar.
• Top surface with whipped cream, and sprinkle with chocolate shavings.
NEGRONI CAFÉ
A new classic and a must on any well-curated cocktail menu. Remarkably, the addition of espresso only improves upon the signature sweet and savory profile.
SPECIAL EQUIPMENT: Mixing Glass and Spoon, Cocktail Strainer, Tumbler Glass
INGREDIENTS
• 1 Intenso capsule, brewed and cooled
• 2 oz. dry gin
• 2 oz. Campari, or similar
• 1 oz. dry vermouth
• Ice, large cubes, preferably
• Orange peel, for garnish
PREPARATION
• In a large mixing glass, combine gin, Campari, vermouth and espresso.
• Add ice and stir several times to chill all ingredients.
• Strain into tumbler glass and add fresh ice cubes.
• Garnish with twisted orange peel.
CLASSIC COFFEE COCKTAILS
SUNRISE MIMOSA
A coffee cocktail with agave and apricot nectar, topped with champagne.
NOTE: THIS RECIPE MAKES 4 DRINKS
SPECIAL EQUIPMENT: Champagne Flute, Pitcher
PREPARATION
INGREDIENTS
• 2 Finezzo capsules
• 3 oz. apricot nectar
• 2 oz. light agave nectar
• Champagne
• Blackberry twists, for garnish
• Brew both capsules into cup and set aside.
• In a pitcher, combine apricot nectar, light agave syrup and brewed coffee.
• Place in refrigerator to chill for 2 hours.
• To serve, pour 5 oz. of base mixture into champagne flute and top off with desired amount of champagne.
• Garnish with blackberry (optional).
APEROL SPRITZ CAFÉ
Bracingly effervescent, the Aperol Spritz defines a posh get-together. Keeping it classy, we added a splash of chilled coffee here, for a little depth in a sparkly sea of bubbles.
SPECIAL EQUIPMENT: Large Wine Glass, Large Spoon
INGREDIENTS
• 1 Decaffeinato capsule, brewed and cooled
• 3 oz. Aperol, or similar
• Prosecco
• Club soda, optional
• Orange wheel slice, for garnish
• Ice
PREPARATION
• Add Aperol to glass. Fill glass with ice.
• Carefully pour prosecco into glass to almost fill.
• Slowly pour espresso over back of spoon to “float” a layer on top of the drink.
• Drop wheel of orange onto the surface of the drink.
• Add a dash of club soda to lighten the taste, if desired.
WORLD-CLASS QUALITY OF NESPRESSO
DID YOU KNOW?
COFFEE FUN FACTS
COFFEE IS A FRUIT
Despite it being called a ‘bean’, coffee is actually a fruit. The ‘beans’ grow on a bush and are found in the centre of a berry, known as a coffee cherry.
BRAZIL GROWS THE MOST COFFEE IN THE WORLD
It’s widely known that Brazil is one of the biggest coffee hotspots of the world, but did you know it’s responsible for around a third of all the coffee in the world? Brazil is the number one coffee producer, followed by Vietnam and Colombia.
DECAF DOESN’T MEAN NO CAFFEINE
For a coffee to be classed as decaf, it needs to have less than 0.3% caffeine.
COFFEE GOES BACK A REALLY LONG WAY
Coffee is thought to date back to 800 A.D., where it was discovered by 9th century goat herders. It was said that they noticed their goats eating the plant and afterwards it appeared like they were ‘dancing’. Fascinated by the results, the goat herder tried them himself and discovered that it made him excitable too.
Sources: https://www.nescafe.com/gb/coffee-culture/knowledge; https://www.nescafe.com/in/understanding-coffee/coffee-history
THE BIRTH PLACE OF COFFEE HAS BEEN WIDELY DEBATED FOR MANY YEARS.
Some say Ethiopia, while others Yemen.
BEETHOVEN WAS A FUSSY COFFEE DRINKER.
He loved his coffee but insisted that every cup was brewed with exactly 60 coffee beans.