BRADENTON MAGAZINE
P.O. Box 1034
Bradenton, FL 34206
www.BradentonMag.com
EDITORIAL
PAULA WRIGHT
Publisher + Editor-In-Chief
Paula@BradentonMag.com
TONI LYON
Ad Sales Representative Toni@BradentonMag.com
ROXANNE CLAPP
Designer
KENDRA GEMMA
Copy Editor and Proofreader
CREATIVE WRITERS AND CONTRIBUTORS
Kelly Stilwell
Kendra Gemma
Liz Reed
Emma Hartman
Shelly West
David X Tejada
Amanda Gray
Nicole Miskovic
Beth Deyo
COVER:
LAUREN MARSHALL
BY EMMA HARTMAN
It takes a certain kind of artist to capture the essence of a place — to translate not just its sights, but its soul, onto the canvas. For Lauren Marshall, Florida’s Gulf Coast isn’t just home; it’s a muse, an ever-evolving source of inspiration. Her vibrant, layered paintings reflect the landscape in a way that feels fresh, modern, and deeply personal.
This spring, Marshall’s work graces the cover of Bradenton Magazine, a piece that embodies her passion for reimagining Florida’s history and beauty. But her journey to becoming a professional artist wasn’t linear. It was shaped by resilience, rediscovery, and an unwavering drive to create.
Lauren Marshall’s artistic path began far from the coastal scenery she now calls home. Born and raised in a small Kansas farm town, she lacked early exposure to the arts, but she never lacked creativity.
“It was still the first thing I knew to be true about myself,” she recalled.
From childhood, her artistic instincts were undeniable. She was painting murals on living room walls and sculpting intricate accessories for her Barbies. When Marshall was in the fourth grade, her parents found themselves discussing the “problem” of her doodle-laden homework at regular parent-teacher conferences.
“My creativity was just overflowing in weird ways because I had no outlet!” she maintained her defense with a laugh.
Marshall’s family, steeped in the medical profession, wasn’t quite sure how to nurture her artistic proclivities at first.
“This was before you could go on Amazon and just order an art kit,” She jested. But it was her family’s dedication to medicine that ended up leading her to the Tampa Bay area for the first time, and the salt-soaked scenery continues to move her and inspire much of her work.
When she was young, Marshall’s parents moved her family to St. Petersburg for a four-year period to complete their residencies. And though they returned to Kansas to lend their medical expertise to an area more underserved, those early years in Florida planted a seed that would later grow into a fullfledged career here for Marshall.
During her senior year back in Kansas, Marshall found herself itching to take her creativity beyond casual high school art classes. She took some dual-enrollment courses at a local community college and really began to excel in her craft. She loved the freedom and the discipline — learning technique and color theory. It wasn’t long before her work began winning awards.
“My parents were like, ‘Okay, I guess you’re going to do art after all!’” she said of the turning point.
However, despite the collective realization, Marshall still took a path that many 18-year-old artists do and tried out traditional college first at Kansas State.
“It’s pretty crazy to move to Sarasota and say, ‘I’m putting all my eggs in this creative basket, and I’m going to pay a very significant amount for it!” she said of the initial choice.
Marshall was studying creative subjects like French, Art History, and Literature at Kansas State, but when they ended their Illustration program the same year, it was the last straw, and Marshall elected to leave. She found a year-long program in Paris and decided to go.
Marshall spent nine months in Paris and three in Rome — training in the methods of Old-World masters and drawing inspiration from their original work. It was a far cry from the slideshows in auditoriums she had become accustomed to at Kansas State. The experience was deeply transformative for her.
“Having my mind blown by culture and exposure was exactly what I needed. It’s probably the experience that’s been the most informative of my current practice,” she shared.
Marshall was tempted to stay in Europe when the program came to an end. It was her new French and Italian friends who expressed their envy at her ability to seamlessly return to America — the center of the commercial art world — that encouraged her to return.
Bertha Palmer: Chicago socialite who, upon being widowed, turned down prince proposals abroad to move here and learn to ranch. She created new farming practices, was known to work alongside her workers, and a savvy businesswoman. She donated her estate which is now known as Historic Spanish Point. She is painted here dropping one of her famous diamond tiaras and picking up a shovel.
Marie Selby: Her orchid at her feet, she is dressed ready for any Sarasota outdoor sport. She preferred racing boats, fishing, gardening, and horseback riding to fancy parties. She is wearing driving goggles because she was the first woman to drive across the USA in an automobile! She too donated her estate & was involved in supporting women in all waysespecially the arts.
Mable Ringling: Her support of the arts made Sarasota the creative hub it is today. She is holding a painting of the Ringling Bridge and a watering can. I myself was married at the Ringling mansion, and graduated from Ringling College of Art and Design, so her legacy will always hold a special place in my heart.
Eugenie Clark: Aka the “Shark Lady!” Everything (almost) that we know about sharks is thanks to her research. She is the first marine scientist to study them, and because of her, the Vanderbilts built a marine laboratory here for her research. Today that lab is the incredible Mote Marine Aquarium! She is seen here tossing her heels for flippers.
“This is where you learn to be great. The U.S. is where you can make a living doing it,” they told her.
It was on a trip to Disney World during her childhood years in Florida that Marshall visited Disney’s Animator studios with her dad. When he inquired about the best art school, Ringling College of Art and Design in Sarasota was the unanimous consensus. After her European training, Marshall was finally ready and transferred in as a sophomore.
“It was very different back then and so small. I think there were only four majors,” she recalled.
Unfortunately for Marshall, her post-collegiate years coincided with the economic downturn of 2008, making it nearly impossible to break into the art world.
“All the galleries I had lined up just stopped selling art. No one was buying. That whole year, not a single piece moved,” she recounted. Like many artists, Marshall now had to apply her creativity to her life choices, and she pivoted. She explored different creative avenues, including event design, where she made a name for herself in the booming Atlanta wedding industry. But even with a successful career, something felt off.
“I wasn’t painting,” she admitted. “I was creating, but I wasn’t making the kind of art I set out to.”
Eventually, life pulled her back to Sarasota, and after years away from fine art, she faced a blank canvas once again — literally. With her children starting school, she made the decision to return to painting. Marshall dusted off her few remaining supplies and purchased new ones. She was pleasantly surprised to find that her talent hadn’t waned after falling out of daily practice.
Marshall’s paintings began finding homes with collectors, and as her confidence grew, so did her ambitions.
“Every time I made money, I reinvested in myself — branding, a website, better materials,” she explained. Slowly, she carved out a place for herself in the local art scene.
Marshall’s work stands apart because of her unique perspective on Florida’s history and natural landscape. While many coastal artists lean into traditional imagery — palm trees, flamingos, and seashellstrewn beaches — Marshall finds beauty in the overlooked. Her signature blend of detail and abstraction does more than paint a pretty picture. It tells stories.
This issue’s cover features Sarasota Girls, which Marshall originally created for Sarasota’s Halo Art Show. The painting depicts four visionary women — Marie Selby, Eugenie Clark, Bertha Palmer, and Mable Ringling — whose moldbreaking lives helped shape the once small fishing village into the bustling hub of culture, science, art, and business that it is today. Marshall manages to capture their vibrancy and dissent with a beauty that we can all imagine would make them posthumously proud of the generations of young women they inspired.
It’s now been about two years since Marshall picked her brush back up, and her upward mobility in the art scene shows no sign of slowing.
“This is just the beginning,” she said, hinting at upcoming projects that will continue to explore Florida’s rich visual landscape.
Marshall’s work can be viewed on her website, laurenmarshallfineart.com, as well as her Instagram page, @laurenmarshallart.
Women’s History Month celebrates the achievements of remarkable women who shaped our communities. In Sarasota and Manatee counties, women broke barriers in education, science, business, and the arts. Their innovations in farming, marine research, and culture created lasting impacts that continue to benefit our region today.
When Bertha Palmer arrived in Sarasota in 1910, she saw incredible potential in the undeveloped land. Her innovative farming techniques revolutionized local agriculture, from cattle ranching to commercial vegetable farming. Palmer worked alongside her laborers, proving that a woman could succeed in what was then considered a man’s world.
Her sharp business sense led her to acquire vast stretches of land from Venice to Tampa, helping set the stage for our region’s growth. Her legacy lives on at Historic Spanish Point in Osprey, the estate she generously donated to ensure future generations could experience Old Florida’s charm.
Marie Selby preferred the thrill of adventure to high society’s constraints. As the first woman to drive cross-country in an automobile, she embodied the pioneering spirit that would later define her botanical legacy. Rather than attending fancy parties, Selby could be found racing boats, fishing, or tending to her beloved gardens. Her passion for horticulture and dedication to supporting women in the arts led to the creation of Selby Gardens, bringing to life her vision of combining natural beauty with cultural enrichment.
Many would agree that Mable Ringling played a major role in turning Sarasota into the cultural hub we know today. Her passionate support laid the foundation for establishing the Sarasota area as a premier arts destination. The John and Mable Ringling Museum of Art and Ringling College of Art and Design continue to draw artists and art lovers from around the world.
At a time when few women worked in technology, Olive Hitchings became Bradenton’s first telephone operator. She managed a complex 50-panel switchboard inside the Warren Opera House in downtown Bradenton. Her expertise connected the growing communities of Oneco, Palmetto, Bradenton, and the Village of Manatee, literally giving voice to our region’s progress. As one of the area’s first women in STEM, she helped lay the groundwork for our community’s technological advancement.
Women built the foundation of our local education. Electa Lee pioneered education in our region by establishing Manatee County’s first school in the 1840s. Her vision for public education created opportunities for local children at a time when formal schooling was rare in the Florida frontier. Today, her legacy lives on as the namesake for Bradenton’s Electa Lee Middle School
Emma Booker transformed education in Sarasota starting in 1918, beginning with just a rented room and orange crates for desks. Rising from teacher to principal in 1923, she raised funds for a permanent school building and personally underwrote her students’ continued education, creating opportunities where none existed before. Today, Emma E. Booker Elementary School carries on her legacy.
Dr. Eugenie Clark broke scientific ground when she chose Sarasota as the base for her revolutionary marine research. Her work at Cape Haze Marine Laboratory earned her the nickname ‘Shark Lady,’ and caught the attention of the Vanderbilts, who built her a marine laboratory. It eventually evolved into today’s Mote Marine, one of the world’s leading research facilities.
Frankie Howze arrived in Palmetto in 1888 with a recommendation noting she was “the best teacher we ever had, despite the fact that she is a woman.” She began her local teaching career in Palmetto’s humble oneroom schoolhouse — a simple box structure that doubled as a nighttime shelter for local pigs who slept beneath its floorboards. Over her remarkable 51-year career, she served as a teacher, principal, and even football coach at Palmetto Academy, while raising five children as a widow.
Florine Abel broke new ground in 1945 as Manatee County’s first African American principal. At that time, black Florida students had their own education system. Abel oversaw the program from 1959 to 1965, serving as the Superintendent of Negro Education. As federal courts began striking down segregation laws in the mid-1960s, Abel played a significant role in the transition to integrated schools. Her dedication to equal education opportunities is honored at Sarasota’s Florine J. Abel Elementary
Abel also served on the Board of Trustees of Manatee Junior College, known today as the State College of Florida, and was a charter member of the Manatee County chapter of the Black Girl Scouts of America.
Women’s leadership in our local government began with Bertha Curry, who made history as the first woman to vote in Manatee County in 1920. Notably, she registered to vote in September 1919, months before the 19th Amendment was ratified, a bold action that established her as a true pioneer of equality. This historic moment opened doors for future leaders like Saundra Rahn, who joined the city council in 1969, and Patricia Glass, who became the county’s first female commissioner in 1979.
Julia Reasoner
Fuller preserved our community’s stories for future generations through her detailed diaries and scrapbooks that chronicle our region’s development. As our area’s first librarian, she helped ensure that the achievements of these remarkable women, and countless others, will never be forgotten.
Minnie Thompson Rogers broke barriers as Florida’s first licensed female funeral home director, but her impact extended far beyond her business success. As creator of the West Bradenton Women’s Club and co-founder of the area’s first public nursery school, she championed community development. Her friendship with Mary McLeod Bethune led to securing National Youth Administration funds in 1937 for what would become the 13th Avenue Community Center, a place that helped shape generations of young lives in Manatee County.
The groundwork laid by these pioneering women continues to shape our region today. Their courage to challenge conventions, dedication to community service, and drive to create positive changes set standards that still inspire us. As we celebrate Women’s History Month, their stories remind us that the strength of our community has always been built by those who dare to dream bigger, work harder, and turn bold visions into reality.
In 1927, Manatee County was a small community struggling through the Florida Depression just before the Great Depression. Ballard Primary School was the only elementary school in Bradenton at that time. A group of Manatee County women noticed children coming to school without lunches and banded together to make sandwiches and cookies, which they delivered confidentially to the school for those children. These women were the founding members of Service Club of Manatee County.
In the 1940s, when the school lunch program became a part of the school system, these women focused on providing school lunch money, clothing, and shoes for the needy children throughout the community. Support for this effort soon came from the rest of the community, which gave financial support and helped in Service Club’s fundraising activities. Some of the fundraising activities were bridge parties, luncheons, rummage sales, dinners, teas, golf tournaments, fashion shows, and
evenings at the movies. After World War II, the federal government assumed responsibility for the school lunch program, and Service Club looked to help local children at Children’s Haven (now called The Haven), a local center for developmentally disabled children. The same generous impulses that started the lunch program were followed by an even wider concern for the welfare of needy children in matters of health. Local dentists and physicians agreed to provide dental care and eyeglasses and even tonsillectomies for children in need. In 1963, Service Club held its first Antique Show at the Bradenton Municipal Auditorium.
For 54 years, Service Club held an annual Charity Antiques Show. Each year approximately 40 Active Members, and many of our over 100 Sustaining Members, come together to prepare and present our event, now named For the Love of Children Gala
BY LIZ REED
After their last brother, Alfred, died in 1919, John became the front man and Charles ran the circus.
Charles, or “Mr. Charlie” as he was known, and Edith Ringling came to visit John. They loved the area and purchased the property next to John. While their new house was being built, they moved into the little house that was already on the property. They also built another house, now known as Cook Hall on the New College campus, on the property for their daughter, Hester, and her children. There is a joining walkway that connects both homes. They were all known to go out there and have breakfast together on the walkway.
Charles bought land, opened a bank, and built the Sarasota Terrace Hotel. It opened in 1926 and was 10 stories high. The Atlantic Coast Line railroad ended right in front of the hotel. He also donated land for the first courthouse. Ringling Boulevard is named after him and not John as most think. He was a major influence in building up the downtown area.
Charles’ and Hester’s homes are now part of New College along with the Ralph Caples home. It opened in 1964 with 101 students. Today it has 800 students. It is an honor college. A lot of fundraising was done to get the college going but one donation that stuck out was from an 8-year-old girl in Ohio who donated a dollar bill. It now has 33 buildings on the property, and they continue to add more.
You are welcome to take a stroll on the campus and stop by Charles’ house. Take a look at the music room. You will find the original pipe organ enclosed in Plexiglas and at times you will feel the energy of someone sitting there. You may be able to catch them on camera. Footsteps are often heard in the music room.
I found it to be very interesting that at both John’s and Charles’ homes the pipes for their organs went through the whole house. So, isn’t that considered surround sound?
You may not be surprised to hear music, since everyone in the family sang and played instruments. Charles was able to play every type of instrument. His son Robert was an opera singer, and it is thought that his practice sessions took place in the back hallway. The area was perfect for him not to be disturbed while practicing. You can feel the presence of someone in that hallway.
While sitting in front of the DVR system during an investigation, Andrea Knies and Ron Reed heard music, dancing, and talking coming from the music room when no one was in the room. This went on all through the investigation.
If you play music from their era, especially opera, in the music room, you may hear Robert saying that he “knows that song” or he may even sing along.
Charles’ daughter Hester was a psychic. Rumor has it that her mother Edith didn’t like it. Audio was caught when asked if it bothered her that her daughter was psychic. Edith answered “No.” So that put that rumor to rest.
Charles died in his Florida home on December 3, 1926, the day after his 63rd birthday and six months after moving into the house. Edith called John and John ran across his and Hester’s property to get to Charles in time. Charles died from a cerebral hemorrhage caused from the pressure of running the circus and the debt it was in. His viewing and funeral were in his home. Flags flew at half-staff and businesses closed so people could attend the funeral. Charles did a lot for the local economy and the development of downtown Sarasota. He was buried in Manasota Cemetery in Bradenton, later to be joined by his wife, Edith, and his daughter, Hester.
After Charles’ death, Edith took over and brought the circus out of debt. Not only did she ensure that the circus would survive, she funded the banks that Charles had founded to make sure depositors did not lose their savings as so many had during the Great Depression. Edith was truly the driving force, and we owe her a debt of gratitude. Edith and Hester continued to live on their properties for decades more. Edith became known as “Mrs. Charlie” by those who relied on her to continue in her husband’s role. Edith passed away in 1953, Hester passed away in 1965, and Robert passed away in 1950.
Shadows have been caught walking around upstairs and voices are heard throughout the house. You receive a warm and friendly welcome upon entering the house. As with John’s house, you feel warmly embraced and they are pleased to have you in their home. Like John and Mable, Charles and Edith loved to entertain. So, upon entering their home, be sure to say hello to “Mr. Charlie” and “Mrs. Charlie,” and they will welcome you with open arms.
Ask any student or staff member if they know of any activity, and they will almost all have a story to tell. Some will tell you while in a classroom by themselves, things will move off desks and fall to the ground on the opposite side of the room. The students are used to the activity and just accept that it is part of New College life.
There is a chair that was built by a student in the middle of nowhere on the grounds. Legend has it that, after building it, the art student committed suicide. He was said to have slit his throat and died at the edge of the bay. There is some strange activity that surrounds that chair, and students don’t care to be around the area.
It was recently announced that the Ringling Circus is no longer. This is a sad announcement, but then again, it was not the same circus that John and Charles had started years ago. The circus that we all knew and loved is gone, and its memories live on at the circus museums at The Ringling. Thank you, John, Mable, Charles, and Edith Ringling for the joy and magic.
LIZ REED CO-FOUNDER OF PSOBFL AUTHOR OF HAUNTED MANATEE COUNTY OWNER OF DOWNTOWN BRADENTON GHOST WALK
What you’ll need
Fresh spinach
Ripe strawberries
Goat cheese
Pecans
Homemade vinaigrette
With big, beautiful, ripe strawberries in season, we thought we’d share a recipe for a healthy salad you can put together in minutes. This recipe makes a delicious meal for four people. Remember to use strawberries within a few days of buying them. If you’re storing them for more than a day, be sure to put them in the fridge. We think the best method for storing them is unwashed and loosely packed in a mason jar, with the lid screwed on tight and placed in the fridge.
If you’ve never made your own vinaigrette, our version might just be your new favorite salad dressing! Let us know if you make this recipe!
How to make the homemade vinaigrette:
Combine ½ cup of red wine vinegar, 1 tablespoon dried basil, 2 tablespoons of sugar, 3 dashes of hot sauce, 1/2 tablespoon of chopped fresh parsley, salt and pepper, and ¼ cup extra virgin olive oil. Whisk well. Set aside.
Place one cup of fresh baby spinach in the bottom of four bowls and divide the strawberries among the bowls.
Break up the goat cheese into bite-sized pieces and divide between the bowls.
Top each bowl with crunchy pecans, spreading them evenly between the bowls. Toasting the pecans gives them a sweeter flavor and really adds depth to the salad.
Give the vinaigrette another whisk and drizzle over the salad. Serve in chilled bowls.
BY SHELLY WEST
Florida’s agriculture isn’t just a business—it’s a way of life, deeply rooted in the state’s economy and culture. As the second-largest industry in Florida, agriculture contributes more than $218.3 billion annually and supports 2.7 million jobs. From large-scale, statewide initiatives like Fresh From Florida to community-driven events like the Manatee County Fair, farmers and producers are working to keep the industry strong while ensuring fresh, local products reach consumers.
Susie McKinley, Director of the Division of Marketing and Development at the Florida Department of Agriculture and Consumer Services, highlights the role of the Fresh From Florida initiative in promoting locally grown products. The program’s marketing efforts include television and radio ads, digital and print media, and grocery store promotions, helping shoppers recognize and choose Florida-grown produce, seafood, and horticulture. More than 100 retailers partner with the program, featuring the Fresh From Florida logo in weekly ads and in-store sampling events. The Fresh From Florida Industry Membership Program further boosts visibility, allowing growers to use the logo on their packaging and reinforcing consumer trust. Additionally, McKinley notes that purchasing in-season Florida products often saves consumers money while ensuring fresher, higher-quality food compared to outof-state or international imports.
Meanwhile, at the heart of Manatee County’s agricultural community, the Manatee County Fair plays a vital role in showcasing the region’s farming heritage. Danny Alfonso, CEO and Fair Manager of the Manatee River Fair Association, emphasizes the fair’s commitment to agricultural education and youth involvement. In 2025, 538 youth registered to showcase 839 livestock animals and 181 plants, highlighting the county’s dedication to fostering the next generation of Florida farmers. With a diverse range of entries — including beef cattle, dairy goats, poultry, market swine, and more — the fair provides a platform for 4-H and FFA youth to display their hard work and dedication to agriculture.
Manatee County, including Bradenton, remains a significant contributor to Florida’s farming success, blending tradition with innovation. The county fair fosters a deep connection between the community and local agriculture, while Florida ensures that Florida’s agricultural products remain visible and competitive in national and international markets. As Alfonso and McKinley emphasize, these efforts sustain an industry that not only feeds Florida but also strengthens the local economy and preserves the state’s farming heritage.
Situated on 26 acres of fertile land, Gamble Creek Farms is more than just a farm — it’s a leading example of sustainable, organic agriculture in action. Dedicated to regenerative farming, the farm integrates eco-friendly practices such as composting, worm casting, food waste reduction, and solar energy. Its LEED-certified facilities are powered by solar panels, which reduce electricity use by 50 to 90 percent, fueling irrigation systems, cooling units, and even the greenhouse.
For owner Ed Chiles, the mission has always been clear: protect and honor the region’s natural resources so they remain intact for future generations. The farm’s commitment to soil health and biodiversity extends beyond its crops. It serves as an educational hub, teaching visitors about clean, innovative farming techniques.
As a Real Organic-certified farm, Gamble Creek produces nutrient-rich, flavorful produce available at its on-site Farm Market, which also features locally sourced meats, eggs, and seafood. The farm proudly holds certifications from Florida Organic Growers, USDA Organic, U.S. Green Building Council, and Quality Certification Services.
Visitors are encouraged to shop the market, enjoy a fresh lunch on the deck, and experience the farm firsthand.
“We aim to educate our visitors about sustainable farming practices and the vital importance of healthy soil for the benefit of the local environment and ultimately their own health. The best way for us to do that is for visitors to come out and try the food, taste the difference, and learn from our team,” said Will Manson, General Manager of Gamble Creek Farms.
A proud partner of the Fresh From Florida initiative, Jones Potato Farm has been a cornerstone of the Parrish community since 1986. This family-owned farm not only produces high-quality potatoes, citrus, green beans, and cattle but also plays a vital role in educating future generations about where their food comes from.
Beyond farming, Jones Potato Farm is deeply committed to giving back. Through partnerships with Feeding Tampa Bay, Easterseals Southwest Florida, Farm to School, and Green and Growing, the farm helps nourish both bodies and communities, reinforcing the importance of local agriculture and food security.
Sustainability is at the heart of their mission. As a leader in responsible farming, Jones Potato Farm follows the 4R Stewardship Program, ensuring efficient nutrient management and water conservation to protect the land for future generations. Their dedication to environmental stewardship has earned them numerous state and national awards, including the 2017 Environmental Leadership Award from the Florida Department of Agriculture and Consumer Services and the American Vegetable Grower Achievement Award.
For Alan Jones, farming is about more than just crops—it’s about making a difference.
“I just want to be part of the solution, not part of the problem. Being connected to the community and helping to feed people is what it’s all about.”
– Alan Jones
Florida’s agriculture remains a cornerstone of the state’s economy and culture, thanks to initiatives like Fresh From Florida, community-driven events like the Manatee County Fair, and the sustainable practices exemplified by Gamble Creek Farms. These efforts ensure that Florida-grown products remain accessible, fresh, and competitive while educating the next generation and preserving the state’s rich farming heritage. Whether through large-scale marketing programs, local fairs, or innovative sustainable farming, Florida continues to cultivate a thriving agricultural future.
BY NICOLE MISKOVIC
Bradenton is nestled into a special corner of the bay area that not only appreciates the arts but also celebrates and supports them – from the colorful streets of the Village of the Arts to local artisans and creators at the Bradenton Public Market. Now, Realize Bradenton is set to add an exciting new tradition to our city calendar – BAM!Fest (Bradenton Art & Music Festival).
On April 5 from 11am to 7pm, the Bradenton Riverwalk will transform into a vibrant showcase of music, art, and creativity, bringing together pop-up performances, large-scale live art installations, interactive
art experiences, musicians across multiple genres, and a marketplace of local artisans and culinary delights.
For Karen Corbin, Executive Director of Realize Bradenton, BAM!Fest was born from the very heart of its mission to bring people together with an event that would cultivate shared experiences and celebrate local culture, talent, and the vibrant spaces within the community.
“There are still so many who haven’t experienced all the Riverwalk has to offer. We wanted to create an event that would draw people to it and highlight everything that makes Bradenton special,” said Corbin. “Another goal is to build up and support our artists, our creators, our musicians – all of whom also function as entrepreneurs and small businesses – so that they can continue to grow and flourish.”
One of the hallmarks of BAM!Fest is its strong community partnerships. With support from the City of Bradenton and the Bradenton Area Convention and Visitors Bureau, the festival is a collaborative effort that brings together cultural organizations, small businesses, and local artists. From the Girl Scouts, who will have a snack stand near the Mosaic Amphitheater, to Bat City Comics, which will present interactive exhibits on the history of comic book creation, BAM!Fest showcases the power of community in celebrating the arts.
BAM!Fest is a perfect example of how Bradenton embraces its creatives and introduces new audiences to local creativity. One of the most exciting elements of the event will be the live creation of large-scale artwork by local painters and sculptors. Among the featured artists is Mary Fragapane, a local painter from the Village of the Arts whose work embodies the vibrant and diverse creative spirit of Bradenton.
“Festivals like this encourage people who may not normally engage with art to see it in a new way,” said Fragapane. “Maybe they don’t realize how much art is being created right in their own community, but when they see it happening in front of them – when they can watch it, hear it, interact with it – it can change their perspective.”
By bringing together artists, musicians, and performers in an immersive, interactive setting, the festival will highlight the city’s creative pulse in a way that is both accessible and engaging. From live painting to diverse musical performances, BAM!Fest is an opportunity for residents and visitors alike to experience firsthand the talent and passion that make Bradenton a true center for the arts.
BAM!Fest is a day of creativity for all ages. Attendees can start their stroll of the Riverwalk at the Great Big Art Lawn, which will be filled with live demonstrations and interactive art. There, you can try your hand at painting, sculpting, and other activities, making it fun for people of all ages.
The stroll continues at the Banner Tower, where four artists will paint live on large canvases while others work on smaller pieces, and attendees can contribute to a community mural. The Mosaic Amphitheater will host smaller performances like music, juggling, and dancing, offering family-friendly entertainment. At Rossi Park, large art pieces will hang from the trees, creating a vibrant backdrop as four bands perform. And the final stop is the volleyball courts, which will be transformed into Sand Castle Beach and feature a professional sand sculptor, a tiki bar, and island music.
BAM!Fest was designed to immerse attendees in our rich arts scene, the Realize Bradenton team behind it hopes to encourage them to continue their cultural experiences beyond the festival. “This is your opportunity to take a walk along, explore our beautiful riverfront, and discover what speaks to you. Whether it’s music, visual art, or performance, you’ll find something that inspires you,” said Corbin. “We want people to walk away from the event knowing where they can go next − whether that’s a gallery, a concert, or a future community event.”
With its blend of music, art, and community, BAM!Fest is set to become a signature event for Bradenton. Whether you’re an art enthusiast, a music lover, or simply looking for a fun way to spend a Saturday, mark your calendar for Saturday, April 5, so you don’t miss out.
An event of this scale requires the support of dedicated volunteers, and Realize Bradenton welcomes community members to join in making BAM!Fest a success. Get involved by visiting www.RealizeBradenton.com and filling out a volunteer form.
BY KENDRA GEMMA
If you’re like most people in the U.S., you have more stuff than you know what to do with. In fact, the National Association of Professional Organizers found that 80% of the items we own never get used.
That means that unless you live in a sprawling mansion, you probably have a lot of clutter. Clearing it out can be overwhelming, especially without expert guidance.
“People think they need to have a gene or that if they don’t know how to do it, they’ll never learn,” said local professional organizer Ruth Preisser, owner of Organizing with Clarity. “We don’t even get started because we think we can’t do this.”
Organizing doesn’t require anything but a decision that you’re ready to let go of some items and to create new systems to organize what’s left.
Many people also believe they have to complete their organizational projects all at once, which can feel incapacitating, and that they worry that it will cost a lot of money. Neither of these concerns is valid.
You can break down the process into smaller segments of time and take breaks. Reusing storage products, like baskets and bins, that you might already have in your home, instead of buying all new organizational items will save you money.
Of course, you may want or need to purchase additional products, but you can often find inexpensive options at discount stores or even at garage sales.
When Preisser first meets a client, she looks to discover what type of organizer the client is. She separates people into two categories: those who like to see their things and those who prefer to hide them. That helps her determine what methods and products to use.
Figuring out your category is fairly simple. If you’re drawn to pretty boxes and labeled bins, you’re a visual organizer. If cabinets and drawers are your friends, you like to stow things away.
Armed with this self-knowledge, you can begin to tackle your home’s problem areas. Not sure where to start? The rooms that usually need the most organizational help are kitchens and closets. The garage, or any space that has become a “dumping ground,” is another good option.
If you decide to rearrange your pantry, Preisser offered specific advice. First, empty everything out. Then, look at labels and expiration dates. You’ll probably find things you didn’t realize you had, as well as items that should be tossed. Next, classify the items you’re keeping into categories, like baking ingredients, spices, and paper products. Identify where you want to store the items. Ask yourself questions like “Do I want to put snacks on the top shelf or where they are accessible?”
“The trick is to put everything back in a way that it will stay organized,” Preisser said. That might mean using bins or containers to corral like items together.
When you’re ready to reorganize one room or the entire house, recruit a friend or family member or hire a professional to help you. This will keep you accountable and guide your decisions, especially if there are sentimental items involved.
Remember to give yourself grace and time as you sort and arrange your things, and you’ll have an organized home that will serve you well for years to come.
BY PAULA WRIGHT
Some of you may have driven by this understated and what seems very small building brightly colored blue with a pink and blue flamingo outside, but have you gone in? Well, come along with me and let me take you on a tour of The Blue Flamingo.
As you first walk up, you are greeted by a welcome sign. Turn the knob and the owner Andrew is usually at the desk welcoming you to explore the treasures both small and large, and new and old. As your eyes wander around the first room − yes, the first − will you go to the right or to the left? Let’s go to the right, where there are so many perfectly arranged treasures, nautical in nature.
As you continue to look through each room taking in everything you see, which is a lot, you then see a back door….wait. There is more. The sign says it all; there is more! As you exit into the garden area, you again have the choice to go right or go left. I explored to the right what is called The Sea Hagg Garden, which seems so familiar and nostalgic. Many of us remember The Sea Hagg from its location on Cortez Road on the right just before you hit the bridge. Well, now you can enjoy the private collection of Jan Holman, aka “The Sea Hagg” at the Blue Flamingo!
As I make my way around looking up, forward, down, and really enjoying everything I see, while soaking up the Florida sun, yet another picturesque entrance leading to another area to explore. In what is referred to as the hut, you can find more treasure to enjoy. It really has the feel of a museum, but one where you can see the items that fit your style and that you can actually purchase. You could spend hours and not see it all, as there is so much to look at and buy!
Each vendor, of which there are 25, has made every area this perfect seamless walk where your eyes are forever stimulated. Treasures are everywhere, beautifully positioned and picked by the local vendors who have a passion for repurpose and now have a place to sell their treasures. Since 2018, Andrew, the owner, has continually expanded the space − like the new spot located in the garden the space still waiting to be named!
Go on and check out this gem. There is truly something for everyone and such a shopping experience. But don’t take my word for it. Go see for yourself!
Located at 4229 26th St W., Bradenton, FL
BY AMANDA GRAY
Spring is in the air, and with it comes that fresh-start energy! If you’re already thinking about spring cleaning, why not extend that to your kitchen and meal planning? It’s the perfect time to clear out the clutter, refresh your routine, and build healthier eating habits that are both easy to stick with and satisfying.
Before you dive into meal planning, start by sorting through your pantry and freezer. If your freezer is packed to the brim, now’s the time to start thawing out ingredients and using them up. Organizing your freezer by category—like veggies, proteins, and snacks—makes it much easier to see what you have and plan meals around it.
While you’re at it, check expiration dates on spices, grains, and other pantry staples. If something’s expired, toss it. If you haven’t used it in months, consider skipping it on your next shopping trip. A tidy kitchen makes meal planning (and cooking!) so much smoother.
Meal planning becomes way more fun (and easier) when you get everyone involved. Ask your family or roommates for input—what meals do they love? Are there ways to make those meals a little healthier? Simple swaps, like using Greek yogurt instead of sour cream or whole-grain pasta instead of white, can help keep favorite meals on the menu while making them a bit lighter.
• Theme Nights: Assign themes to different nights of the week, like “Meatless Monday,” “Taco Tuesday,” or “Sheet Pan Sunday.” This cuts down on decision fatigue.
• Mix and Match Staples: Keep a rotation of go-to proteins (chicken, tofu, salmon), grains (quinoa, brown rice, couscous), and veggies (roasted or fresh). Prep them in batches, then combine them in different ways throughout the week.
• Shortcut Ingredients: Pre-chopped veggies, frozen fruits, rotisserie chicken, and canned beans can be lifesavers on busy days.
• Double Up: Cook once; eat twice! Make extra portions of meals like soups, casseroles, or grilled proteins so you have ready-to-go leftovers for lunch or dinner the next day.
• Restaurant Remakes: Love a dish from your favorite restaurant? Try making a homemade version with healthier tweaks— it’s often cheaper and better for you.
If you’re stuck on ideas, flip through a cookbook, browse food blogs, or keep a running list of recipes you’re excited to try.
Once your meal plan is set, pick one day a week to do your grocery shopping. Having a set routine helps you stick to your plan, avoid impulse buys, and cut down on those last-minute, stress-filled store runs. If you rely on multiple stores to get everything you need, sticking to one shopping day can help streamline your routine.
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Make a list (and stick to it!) to stay focused and avoid buying things you don’t need.
before making your grocery list. Use up what you have!
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Organize your list by store section (produce, dairy, dry goods) to save time while shopping.
Consider grocery delivery or pickup to skip the temptation of impulse buys.
Spring is the perfect time to embrace fresh, lighter meals. Think seasonal veggies, lean proteins, and whole grains. Swap out heavier dishes for fresh salads, grain bowls, or light stir-fries. For example, cauliflower rice is a great alternative to white rice—just as filling but a little lighter.
• Batch-cook grains like quinoa or rice at the start of the week to use in different meals.
• Pre-cut fruits and veggies for quick snacking or easy meal assembly.
• Marinate proteins in advance so they’re ready to throw on the grill, on the stovetop, or in the oven.
• Make breakfast ahead of time. Overnight oats, smoothie packs, or egg muffins can be ready in minutes.
Spring is all about vibrant, refreshing flavors. Try mixing up your routine with meals like:
Berry and Avocado Salad – Toss leafy greens with berries, avocado, nuts, and a light lemon vinaigrette.
Buddha Bowls – Load up a bowl with colorful veggies, beans, and a drizzle of tahini sauce.
Mason Jar Salads – They’re perfect for graband-go lunches! Layer your ingredients so they stay fresh all week.
Chilled Soups – Make a batch of gazpacho for a quick, no-cook meal.
Smoothie Bowls – Blend up antioxidant-rich fruits, add a scoop of protein powder, and top with chia seeds for a nutritious breakfast or snack.
Lettuce Wraps – Swap tortillas for crisp lettuce leaves and fill with grilled chicken, shrimp, or tofu for a light and fresh meal.
One-Pan Meals – Toss everything on a baking sheet—think salmon with asparagus or chicken with roasted sweet potatoes—for an easy, low-mess dinner.
Spring is all about refreshing your daily habits, and your kitchen is no exception! By getting organized, planning meals ahead, and focusing on fresh, clean ingredients, you’ll set yourself up for a season full of delicious, feelgood meals.
Students at Anna Maria Elementary are here to provide a schooling of their own to readers of Bradenton Magazine on important sea turtle nesting season guidelines. Sea turtle nesting season lasts from May to October and is when female sea turtles come ashore beaches in surrounding areas to lay their eggs. Following the guidelines while on the beach can help protect the endangered sea turtles. Here are the four winners in a poster contest held at the school who illustrated the rules in the most engaging and clear way.
We selected four winners in a poster contest who best communicated sea turtle nesting guidelines in the most clear and engaging way. The guidelines include:
• No bright lights on the beach
• Covering up holes in the sand
• Not leaving any food or obstacles on the beach These guidelines are important because neglecting them can lead to the disorientations or endangerment of nesting sea turtles or their delicate hatchlings.
Sea turtle nesting season lasts from May to October and is when female sea turtles come ashore beaches to lay eggs that will hatch after an incubation period.
Congratulations to these outstanding artists who did such a great job communicating an important message!
BY SHELLY WEST
It’s hard to believe the first quarter of 2025 is already behind us! A lot has been happening in Bradenton and the surrounding areas. Here’s a look at some of the biggest highlights from the past few months.
Sarasota Bradenton International Airport (SRQ) has officially unveiled its highly anticipated Concourse A, but the grand opening came with an exciting twist — a one-of-a-kind Allegiant Air aircraft celebrating our region’s coastal beauty.
In partnership with Visit Sarasota County and the Bradenton Area Convention & Visitors Bureau, Allegiant introduced its first-ever branded aircraft, featuring a stunning marine life design wrapped around an Airbus A320. Adorned with starfish, seashells, and ocean-inspired hues, the aircraft captures the essence of Florida’s Gulf Coast and serves as a flying ambassador for the region.
This milestone marks another chapter in a decade long collaboration between SRQ and local tourism leaders, expanding the airport’s reach to 40 destinations through seven airlines. The newly unveiled aircraft will be based at SRQ, showcasing the area’s charm across Allegiant’s 27+ nonstop routes.
The wrap was made possible through a countywide effort, co-funded by Visit Sarasota County and the Bradenton Area Convention & Visitors Bureau using the Tourist Development Tax.
Exciting changes are ahead for Sarasota Paradise, a United Soccer League (USL) Two team representing the Sarasota-Bradenton area. The team has announced that Premier Sports Campus in Lakewood Ranch will serve as its new home field for the 2025 season, kicking off in mid-May and running through July. The move was officially approved by the Manatee County Board of Commissioners on December 10, 2024.
Premier Sports Campus offers a top-tier facility with 23 FIFA regulation fields and a 3,000+-seat stadium, ensuring a world-class playing experience. Founded by Swedish soccer entrepreneur Marcus Walfridson, Sarasota Paradise has quickly made a name for itself since its 2023 debut — winning USL’s New Organization of the Year award, producing its first MLS draftee, and clinching a division championship before heading to the 2024 playoffs in Asheville, North Carolina.
With a new home and a growing list of achievements, Sarasota Paradise is gearing up for another exciting season.
After months of repairs due to hurricane damage, Manatee County’s Downtown Central Library officially reopened on February 3, 2025.
While regular hours and programming will resume, some schedules may adjust due to ongoing construction. Manatee County states on its website that it appreciates the community’s patience and support as it works to restore and enhance this vital resource.
Manatee County broke ground on the highly anticipated Athletics and Aquatics Center at Premier Sports Campus North (16350 Rangeland Pkwy., Lakewood Ranch) on Thursday, January 30, 2025.
The 44,000-sq.-ft. facility will feature a competition pool, therapy pool, locker rooms, and a geothermal yard, along with 24 pickleball courts (14 covered), walking trails, and parking for 166 vehicles.
Established in 2011, Premier Sports Campus has become a hub for regional and national sports competitions. The new North Campus expands the county’s investment in sports and recreation, complementing the existing South Campus.
Construction is expected to take about 18 months, with completion set for late summer or fall 2026.
Manatee County has introduced Manatee Moves, a free rideshare service helping veterans access medical appointments. Launched by the Veterans Services and Transportation divisions, the program provides on-demand transportation within county limits.
Pre-registered veterans who can walk or use a folding walker are eligible for up to two one-way trips per day. Rides can be booked via the Manatee Moves app or by calling (941) 747-1739 (Monday–Friday, 8 am – 5 pm). Service runs Monday–Saturday from 5:30 am to 7 pm, and trips can be scheduled up to two days in advance.
Veterans do not need to be enrolled in other county programs but must verify eligibility through Manatee County Veterans Services.
This initiative ensures veterans receive the healthcare they deserve — without transportation challenges.
Bradenton Beach Unveils First “Wildlife of Anna Maria Island” Educational Signs
Bradenton Beach’s Scenic Waves Partnership Committee celebrated a milestone on January 24, 2025, with a ribbon-cutting ceremony at John Chappie Park, unveiling the first installment of Wildlife of Anna Maria Island educational signs along the Bradenton Beach Scenic Highway.
Thanks to a $5,000 mini-grant from the Tampa Bay Estuary Program, the committee funded two of six planned signs to educate the public on local wildlife and conservation efforts. These vibrant, scientifically reviewed displays offer insights into the island’s diverse ecosystem and practical ways to protect its habitats.
Designed by Drawn by Dawn Witherington Illustration & Design, each 60-in. x 24-in. sign is made from durable, high-pressure laminate and was installed by the Bradenton Beach Public Works Department on aluminum posts for longevity. Expert input from Anna Maria Island Turtle Watch and Shorebird Monitoring, along with Wildlife Inc., helped ensure scientific accuracy.
To further its reach, Keep Manatee Beautiful has distributed 68 full-color prints of the sign, along with digital resources on thumb drives, to schools and community centers across Manatee County.
With this initiative, Bradenton Beach takes another step in fostering awareness and appreciation for the natural beauty and wildlife that make Anna Maria Island so special.
The Anna Maria Community Farmers Market made a much-anticipated debut at The Center of Anna Maria Island on January 14, 2025, welcoming visitors to explore a diverse lineup of 28 vendors. From farmfresh produce and specialty mushrooms to artisan baked goods, handmade candles, and even on-thespot massages, the market offered something for everyone. Shoppers could also enjoy steaks, poultry, sausage, pasta, fresh guacamole, fish dip, smoothies, coffee, and more.
Held on The Center’s outdoor athletic fields, the market will continue every Tuesday through May 27, weather permitting. The Center, located at 407 Magnolia Ave., provides a welcoming space for vendors and visitors to support local businesses.
This seasonal market temporarily replaces the cityhosted farmers market at City Pier Park, which has been on hold due to the hurricane-displaced Anna Maria Post Office operating from the park.
