Bozeman Life & Style Magazine | August 2023

BOZEMAN

LIFE & STYLE

A LETTER FROM THE EDITOR

I am thrilled to introduce you to the first issue of Bozeman Life & Style Magazine, a publication that embodies the essence of the Montana lifestyle and captures the breathtaking beauty of this remarkable state.

From its rugged and majestic scenery to its resilient communities and individuals, Montana stands unparalleled. Our goal is to showcase the captivating tales, exceptional experiences, and noteworthy personalities that define this incredible place. Through these pages, we offer a prelude to the region’s newest magazine.

Each issue promises captivating content exploring the numerous facets of Montana’s unique lifestyle. We will feature enthralling stories of trailblazing entrepreneurs, visionary artists, and intrepid adventurers who contribute to the rich tapestry of Montana’s creative landscape. We’ll also embark on a journey through history and tradition, weaving a narrative that celebrates the stories and legacies deeply embedded in Montana’s heritage.

Welcome to Bozeman Life & Style — where adventure, inspiration, and the enchantment of Montana await you.

TARA CUMMINS

THE CODE OF THE WEST

1. LIVE EACH DAY WITH COURAGE

2. TAKE PRIDE IN YOUR WORK

3. ALWAYS FINISH WHAT YOU START

4. DO WHAT HAS TO BE DONE

5. BE TOUGH, BUT FAIR

6. WHEN YOU MAKE A PROMISE, KEEP IT

7. RIDE FOR THE BRAND

8. TALK LESS AND SAY MORE

9. REMEMBER THAT SOME THINGS AREN’T FOR SALE

10. KNOW WHERE TO DRAW THE LINE

EDITOR-IN-CHIEF & PUBLISHER

Tara Cummins

LEAD PHOTOGRAPHER

Joe Esenther

DESIGN

TC Media

CONTRIBUTORS

McCall and Nick Renold and family

Ava Hayes Weems

Emily Davis

Felix Spinelli

Molly Marquis

Kaylyn Boston

Mackenzie Martin

Cyrus Weyant

FEATURES

Story Mansion

The Montana Territory Hat Company

Alara Jewelry

Livingston Brick House

Devil’s Toboggan

Hardscrabble Ranch

Tailored & Tied

Chef Greg Montana Bodhi Farms

Sacajawea Hotel

For distribution, advertising, and other inquiries: info@bozemanlifeandstyle.com

bozemanlifeandstyle.com

HERE’S THE STORY

WORDS BY FELIX SPINELLI, FRIENDS OF STORY MANSION PRESIDENT

The Mansion you see today on Willson Avenue is impressive, but pales to the 1883 Mansion built by his father, Nelson Sr., the first Montana millionaire. Nelson’s Mansion stood near where the Willson Auditorium sits today on West Main Street, but was demolished in 1938. Nelson and his wife, Ellen, had meager beginnings in Ohio, first working the gold fields near Virginia City in 1863. Ellen baked bread and pies, while Nelson learned that money could be made supplying necessities to miners and settlers. With money earned in these early years, Nelson went to Texas, purchased cattle, and drove them to Montana in 1866. With these additional financial gains, Nelson soon branched out to other industries servicing settlers and the growing presence of government projects, such as military outposts. Meat supplies as well as other staples like flour, were some of the products that Nelson and his growing family identified as potentially lucrative enterprises in and around Bozeman. Nelson eventually migrated to banking and real estate in Montana and California, where he and Ellen would spend winters in their waning years; and summers in their beloved Montana. His real estate interests in California are highlighted by the fact that Nelson and his son, Walter, built the first skyscraper in Los Angeles, which still stands today.

Thomas Byron (TB or Bine) Story was born to this couple in 1876. Along with brothers Nelson Jr. and Walter, TB had an entrepreneurial spirit like his father. TB took over Nelson’s milling operations and soon was wealthy enough to purchase an entire city block on the corner of College and Willson Avenues in 1905 for $3,230. By 1910, TB erected the Mansion and Carriage House on this almost two-acre parcel for $50,000 –ten times the value of the typical, single-family home in Bozeman at the time. Designed by renowned architect C. S. Haire (who assigned the young Bozeman architect Fred Willson to assist), the 9,000 square-foot, twenty-two-room, three-bath home drew from many architectural styles, including Queen Anne, Shingle, and Tudor Revival. The Mansion’s steeply pitched roofs, inviting porch, a semicircular tower, and a covered carriage entrance create a distinctive silhouette. Diverse building materials add visual interest: stone from Bridger Canyon lines the foundation, and brick from Hebron, North Dakota, defines the exterior of the first floor. Shingles and false half-timbering decorate the upper stories. This Mansion is one of the three remaining Montana mansions occupying an entire block.

TB and his family became highly regarded community leaders, branching off in several other business ventures and projects; he and his brother spearheaded the construction of the Ellen Theater and the fairgrounds. However, the abrupt end of WWI caused a drop in the wartime high prices for goods affecting these ventures and by 1920, TB found himself in deep financial troubles. That year, he transferred the title of the property to his wife, Kate, for love, affection and one dollar to protect himself from creditors. Still, financial setbacks ensued, and in 1922-1923, TB sold the property to the Sigma Alpha Epsilon (SAE) fraternity, owners of the property until 2003.

Many longtime Bozeman residents think of the Mansion as the former SAE house and not directly with a “storied” Bozeman family. In fact, some do not recognize the Mansion’s truest historical significance, but as a former social club with some past unsavory episodes. Given the long tenure as a fraternity, it is astounding that the Mansion survived those almost 80 years of “heavy” use. Because of their tenure, none of the original furniture is present in the Mansion. The woodwork and fixtures are authentic, as well as the timely architectural features such as a central vacuuming system, curved windows, huge pocket doors and a closet with TB’s childrens’ growth charts.

The City purchased the property in 2003 for $1.3 million, but not without controversy. The City in conjunction with citizens banding together (eventually forming the Friends of the Story Mansion - FOSM), received several grants and donations to renovate the basement and first floor. These renovations enable public use for weddings, funerals, graduations, and parties. The City provides funds for heating the buildings, lawn maintenance in the summer, and snow removal in the winter. The City’s Parks and Recreation Department operates the rental arrangements for the Mansion and receives all proceeds. FOSM advocates for the continued attention to fully utilize the Mansion through citizen input and exposure, events and programs, and facilitating renovation and reuse of the second and third floors of the Mansion and the Carriage House. They would like to see the Story Mansion continue to be an important historical anchor, preserving a significant piece of Bozeman’s architecture and history, but also as a vibrant community center utilizing its full potential to serve the needs of the citizens of Bozeman. As Todd Wilkinson stated in May of 2003 while serving on the City’s Historic Preservation Advisory Board, “The City has given the community the opportunity to help seal the fate of the Mansion.”

COURTNEY GREEN

THE MONTANA TERRITORY HAT COMPANY

WORDS

Where can a dream take you? For Courtney Green, her lifelong dream was to be an artist, designer, and cowgirl. This dream became a reality through hard work, abundant inspiration, and ultimately through the founding of The Montana Territory Hat Company.

BY EMILY DAVIS | PHOTOS BY JOE ESENTHER

“

When you love what you do, you find the resilience to persevere out of passion and purpose”

Green grew up riding horses and sketching Montana landscapes. Endlessly inspired, she could often be found with a sketchbook in hand, fingers gray from shading with charcoal pencils.

Green’s love for all things creative, led her to pursue a career in design and fashion. Working for Abercrombie and Fitch for 11 years, she loved working with her hands as a designer and buyer. She said that she was in the fashion industry when “building brands was like making movies.” During this time, she learned much about developing a brand, creating immersive experiences, product development, and more, as well as a greater appreciation for the power of photography. It was an immersive, sensory experience.

Noticeably, Green was always drawn towards the makers and brands that could make you feel something through imagery, design, fabrics, and style. To her, design and fashion was the same kind of art she worked on at a young age, in the presence of her horses, just on a larger scale.

As the retail landscape began to change, quickly turning into a race for the bottom in terms of quality and price, Green discerned that she had lost her connection to her why. Though she still loved her work and what she was doing, she made the difficult decision that it was time to go.

“I was proud of my time in fashion,” said Green, “and I was proud of the time I left.”

Influenced by her many years working with her hands in the fashion industry, Green set out to make something that was grounded in values. Something that would last. Something that held a place and a people in reverence.

Thus, she founded Montana Territory Hat Company. Green had always loved hats because of their quality, history, and identity. She passionately believes that every hat has a story. Hats are inspired by the past, made to be lived in and loved today, and passed onto future generations. Hats represent the preservation of place, a culture, and a way of life. “I have never worked harder than I work right now.” Said Green, “I believe wholeheartedly in what I’m making and why. Every time I touch the business through the product, the copywriting, the imagery, the story, is a chance to improve.”

When it comes to her hats, Green believes a product should feel like art. Her hats are the perfect combination of classic designs, quality construction, thoughtful details, and all are built with a sense of pride and purpose. “I wanted to create something that pulled from my background in fashion, design, and love for art in the American West,” said Green, “I love product that feel like art. Slow, deliberate, intentional. Product that will last a lifetime and accumulate stories along the way.”

Green is always observing and finding inspiration from everything that catches her eye. Here in Montana, she is particularly inspired by its landscape and people that have shaped the West. “My work has a bit of juxtaposition between high fashion and the Old West,” Said Green, “I love going to rodeos and art museums, finding inspiration in both western vintage and high end fashion designers.”

Green has found her why and her passion in her custom hat work. Serving and celebrating other makers along the way.

“When you love what you do, you find the resilience to persevere out of passion and purpose,” said Green.

THE JOURNEY OF THE MONTANA

Throughout time, jewelry has possessed a certain magnetism. It’s more than mere adornment; it’s a vessel for cherished memories, a conduit for profound emotions, and a powerful form of self-expression. Among the myriad of gemstones, one particular jewel stands out with its captivating beauty and history: the Montana Sapphire.

Sapphires were discovered by chance in Montana during the gold rush around 1865. As prospectors scoured the land in search of precious metals, they stumbled upon colored pebbles that caught their attention. Initially regarded as a distraction to their quest for gold, these gems were not given their due value until the late 19th century. When samples of Montana Sapphires reached the prestigious jeweler Tiffany & Co. in New York City, their beauty was immediately recognized, marking them as some of the most stunning gemstones ever unearthed. In 2016, a momentous find occurred jus t a stone’s throw away from Bozeman in Montana’s Rock Creek - the largest sapphire ever recorded emerged, boasting an astonishing weight of 64 carats.

Within Montana’s borders, two distinct and precious sapphire varieties exist: the Yogo and Montana Sapphires. These jewels are undoubtedly unique, standing as individual entities. However, when it comes to rarity and value, the Yogo Sapphire reigns supreme, rivaling even the most coveted diamonds. Their scarcity can be attributed to the clandestine world of underground mineral theft, a surprisingly prevalent occurrence. Yet, this scarcity comes at a cost, elevating their prices beyond those of diamonds of similar size and gem-quality.

Shaped and polished by rivers over countless millennia, sapphires reveal themselves as gleaming jewels when the waters recede. Their variety of colors dazzle the eye and seamlessly blend with the riverbed’s gravel. Velvety blue is among the most sought-after hues of these precious stones, adding to their inherent value. Their luster has been renowned as symbols of great wealth and power, adorning the bodies of royals and upper-class members for centuries. Today, sapphire pieces pair with both masculine and feminine. They are simple and understated, complementing all styles effortlessly. Their delicate shine and rich hues ensure that they remain timeless.

During the summer months the Gallatin Valley is bursting with life, and its beauty is reminiscent of the precious sapphires originating from this sacred place. Unmatched by beauty, Montana was the original hidden gem of the West, and like the Sapphire, Montana is unparalleled, something to be cherished for generations.

By appointment only. While rockhounds may stumble upon fortune, there are other ways to unearth a Montana Sapphire. If you prefer a more exclusive and private treasure-hunting experience, plan a visit to downtown Bozeman’s Alara Jewelry and book an appointment with Babs Noelle and her staff.

ORO Y PLATA

YELLOW & WHITE GOLD MONTANA SAPPHIRE BRACELET

Classic and sophisticated, this elegant bangle designed by Pascal Lacroix showcases a captivating deep teal blue Montana Sapphire set in a two-tone gold frame. The bracelet flawlessly integrates the hinge and clasp into its body, hiding the closure discreetly beneath the gemstone, resulting in a virtually invisible closure. This stunning piece can be worn alone or layered with other exquisite creations.

ROCK CANDY FORTUNE

MONTANA SAPPHIRE & ENAMEL DROP EARRINGS

Two beautiful light blue sapphires from Montana. Encircled by a dazzling halo of diamonds and a snowy white enamel halo, these stunning earrings perfectly capture the essence of a Nordic wonderland. Additionally, there’s a vibrant touch of forest green enamel encircling a round diamond bezel. This exquisite and fashionable design showcases the remarkable craftsmanship of Lord Jewelry, with each piece serving as a cherished keepsake carrying its own unique story.

ROCK CANDY TEMPEST

MONTANA SAPPHIRE, DIAMOND, & ENAMEL RING

This unique piece showcases a stormy blue-green Montana Sapphire with an oval checkerboard-cut, surrounded by a halo of sparkling diamonds. The sapphire’s color is intensified by the tone-on-tone fired enamel. The ring’s shank features delicate diamond accents on the sides, adding an extra touch of brilliance. Each custom-designed Lord Jewelry piece embodies expertise and serves as a cherished keepsake with its own story to tell.

the BRICK HOUSE

WORDS BY MCCALL RENOLD PHOTOS BY JOE ESENTHER

Sometimes you can just tell when a house has a soul. That’s how McCall and Nick Renold, a couple living in Bozeman, felt when they first glimpsed this historic brick-exterior Victorian “fixer-upper” nestled in the heart of downtown Livingston, Montana. “When we first saw the house, we fell in love with it immediately,” McCall said, “It had so much natural light, original charm, and the location is excellent — only two blocks off Main Street. But we knew it would be a big project.” The couple closed on the property in September 2021 and started referring to the project as “The Brick House”. They knew they were embarking on an adventure, planning to renovate the property by themselves, but had no idea how difficult it would end up being. Less than two years later they are finally finished and have listed the property for guests to enjoy as a luxury short-term rental.

The Brick House was built the same year that Livingston became one of the first Montana towns to get concrete sidewalks. “According to the title documents, we believe the house may have originally been used as an office building for the Northern Pacific Railroad,” Nick says. Less than thirty miles east of Bozeman, hugging the meandering Yellowstone River and framed by the Absaroka-Beartooth Wilderness, Livingston, Montana is a quintessential western town which charms both visitors and residents alike. The town’s roots date back to the late 19th century when the Northern Pacific Railroad established it as a key depot and repair shop. Livingston’s historic significance continues to be felt in the present day with its beautifully preserved downtown district — complete with original brick facades and ornate detailing. As the gateway for travelers bound for Yellowstone National Park, the town continues to inspire adventurers, entrepreneurs, and artists who are enchanted by the river, surrounding wilderness & the vibrant arts and local cultural scene.

Since its construction in 1905, the house had only been renovated in the 1950’s. It had not just weathered the passage of time, but had seemingly been stuck in it. Decorated with wall to wall shag carpeting (even in the bathrooms) and wood paneling throughout, it was a time capsule from a bygone era. Yet, beneath the dated aesthetics, the couple sensed a hidden potential that sparked their imagination. “As soon as we walked in you could see so much charm and original details, like the newel posts and stair spindles, the stained glass in the dining room, and the blown glass windows.” McCall said, “But it needed a lot of work!”

The shag carpeting was the first to go. Upstairs, the Renolds di scovered a hidden gem: the original long-plank wood floors, whic h they painstakingly cleaned and refinished. “It was important to us to keep as much of the original house as possible. Even thou gh replacing the floors would have been much easier.” Then came the wood paneling on the walls. Behind these dark, faux-wood walls, they found the traditional lath and plaster walls typica l of the house’s era. They filled dumpster after dumpster, caref ully preserving the original detailing and trim work. The process was dusty and exhausting. The house, once hidden beneath layers of outdated decor, began to reveal itself in its true, historic form. Each floorboard restored, each wall stripped bare, connec ted them more deeply to the home’s past. “It’s funny, but everywhere we thought, ‘there should be a wall here’, we found evidence that there was, in fact, originally a wall. Or we thought, ‘thi s should be a bathroom’, and once we ripped the flooring out the re was indeed evidence that that is what it used to be. We felt like we were truly restoring the house to its original virtue.”

As in most renovations, they came up against quite a few unexpected challenges. “One challenge that set back our timeline, was that at some point over the last hundred years, the structure of the house had been compromised when some necessary supports were cut,” Nick said. They consulted with Bozeman engineering fi rm IMEG and hired experienced carpenters who brought in salvage material that would match the original structure. “The antique wood beams you see in the kitchen are the visible result of lifting and reinforcing the center of the house to fix how it ha d settled over time.”

For the Renolds, this was not just a renovation; it was a journey back in time, a tribute to the people who had lived and loved within these walls. They kept in touch with the family who had lived in the home for several decades, exchanging keepsakes and histori c documents. “We put a lot of care into this place. Every salvage d vintage door, light and plumbing fixture required a craftsman’ s touch because they don’t just pop into place the way a new fixtu re in a commercial development would — they have to be custom fitted,” Nick said. But it was important for them to stay true t o the house and era, to keep it a part of Livingston’s rich tap estry, breathing new life into a piece of its storied history. “It was important for us to source from local companies where possible, and to include western vintage items in the decor for authenticity,” McCall said. The Renolds sourced most of the materials right h ere in Bozeman, from suppliers including Kenyon Noble, The Flooring Place and Bobcat Home Appliance. Bozeman woodworker, Scott Ferrera, built the 9 foot long farmhouse dining table. “Local and authentic were two key principles for us,” McCall said. “We used penny tile and subway tile in the bathrooms, which were both popular in the early 1900s. The cream brick tile in the kitchen was purchased from Onyx Tile in Bozeman, and I had a wonderful experience working with them to pick it out.”

One of the defining features of The Brick House is its blend of historical charm and modern comfort. “We wanted it to be a place for visitors to experience historic Livingston and we decorated the house with real vintage pieces found in Livingston an d Bozeman.” That’s what truly sets The Brick House apart —its authentic charm and character. Staying in The Brick House is like stepping into a living museum, where the spirit of Montana’s past is lovingly preserved. An antique rocking chair greets you on the front porch and on the walls are old framed maps of Yellows tone National Park. In the dining room, a copper Northern Pacifi c Railroad spittoon sits next to an upright piano from the early 1900s. Each element invites guests to experience a slice of Montana’s history, but in the library they can explore the whole e xpanse of it. The floor-to-ceiling bookshelves are brimming with the full collection of Bozeman antique store East Main Trading Company, which closed last summer. The Renolds purchased, transported, and then curated these thousands of new and antique books on Montana history. The couple also searched out and printed historic photographs of the area from the archives at Park Photo to decorate the interior of the home. “Park Photo has a huge historical repository of old photos from Livingston, Bozeman and Yellowstone National Park. You can go through them on the website or in store and have them printed.” McCall said.

For adding character to any house, McCall recommends thrifting: “It is a great way not just to save money but to find really special antiques.” For thr ifting in Bozeman, Mc Call recommends Antique Market and More, Antique Barn, Rethink Thrift, Do Overs, Goodwill in Belgrade, Four Corners Thrift Store, and the local Facebook Marketplace. She sourced vintage rugs directly from Turkey, but if you are looking for beautiful vin tage rugs locally, she recommends District Loom. “There are honestly too many spe cial pieces in the house for me to recount here,” she says. “But a highlight for me are the bathroom vanities which are old dressers we found on Facebook Marketplace. The one in the master bathroom we bought for $75. It had the original hardware, but was an ugly dark color, so I took it to Blasting Technologies in Four Corners and for $150 they stripped it down. Now it’s a gorgeous double vanity which has been mistaken for Restoration Hardware!” Nick’s favorite salvaged find is the pair of oversized French doors leading into the library, which were reused from an art gallery in Bozeman. Each piece in their home, from the grandest brass chandelier, thrifted in Livingston for $35, to the vintage family portraits from Out of The Blue Antiques, invite our guests to immerse themselves in a uniquely Montana experience, where history, comfort, and a sense of place intertwine.

The house accommodates eight guests, with thoughtfully furnished and spacious rooms. Each room is a unique expression of the past meeting the present, of old-world charm and contemporary amenities. From the fully equipped, “French cottage” style chef’s kitchen with copper cookware, to the inviting living spaces, the house offers warmth and ease. The fireplace, heated tile floors, and luxurious soaking tubs add an extra layer of indulgence perfect for cool Montana nights. In a gallery wall above the restored stairway, vintage rodeo photos adorn the wall as a testament to the area’s deep-rooted cowboy culture and the adventurous spirit of the West. The Brick House is now accepting bookings through Airbnb and invites locals and travelers alike to step into a living narrative and become a part of Montana’s storied past.

FROM FIELD TO FORK

SAVORING MONTANA’S FARM-TO-TABLE SEASON

WORDS BY TARA CUMMINS

PHOTOS BY JOE ESENTHER

FOOD PREPARED BY CHEF GREG MONTANA

EVENT STYLING BY TAILORED & TIED MODELS MCCALL, NICK, RENEE & COLETTE RENOLD, MACKENZIE MARTIN, CYRUS WEYANT SHOT ON LOCATION AT HARDSCRABBLE RANCH

As the sun graces Big Sky Country, it casts a golden glow over Montana’s expansive landscapes, accentuating the magnificence of this place. The temperatures rise, the farm stands set up shop, and the days become longer. We all know summer is officially here. And as the neighborhoods come back to life, buzzing with locals and tourists alike, the sense of community encapsulates the town with its seasonal arrival. Families and friends gather to share conversations and indulge in great food. Patio season is upon us, and our favorite pastime of dining al fresco ensues.

Montana’s food scene is just as diverse as its landscapes. From

farm-to-table gatherings to cozy local eateries, you’re welcome to indulge in the mouth-watering flavors of grilled Montana beef, perfectly paired with fresh seasonal vegetables, or savor the delightful sweetness of wild huckleberries picked from the mountainside.

Every summer, farmers fill local markets with fresh produce and flowers. Think hand-picked berries, flavorful herbs, crisp lettuce, and tender baby greens. Chefs eagerly await the arrival of these locally sourced treasures. They embrace the challenge of transforming the farmers’ offerings into culinary masterpieces that pay homage to the land, the season, and the spirit of camaraderie.

Montana summers are a harmonious symphony of breathtaking landscapes and warm weather, inviting you to relish the beauty of nature.

Saffron Shrimp Risotto:

One large yellow onion diced

¾ cup Arborio rice

½ cup rainwater Madeira

3 T. saffron reduction

2 ¾ water

1 cup grated Reggiano Parmesan

3T. butter

Pistachios

Grape tomatoes

Arugula

Shaved fennel

Speck ham sliced thin then cut into thin strips

Evoo

Toasted pine nuts

Shrimp

Butter

Salt and pepper

In a sauce pan, sweat onions in evoo, salt and pepper. Cook slowly covered for 15 minutes or until soft and translucent

Add in rice and toast for 2 to 3 minutes

Add all Madeira, saffron reduction and enough water to cover the rice ½”

Cover and simmer for 7 minutes

Pour on a sheet tray, cut squares in risotto to allow faster cooling and let cool in the fridge

ON THE MENU

When you are ready to finish the risotto:

Add the risotto into a 10” sauce pan

Add ½ cup water and stir with a rubber spatula

Spin the spatula and push the pan back and forth in order to work the starch out of the rice

Add salt and pepper as you add water

Keep adding water until the rice is creamy and al dente

Add in butter, parmesan and pistachios

Turn off heat and work the mixture until the cheese and butter are melted

Melt butter in a saute pan. Add shrimp, salt and pepper and cook slowly until the shrimp is cooked half way.Turn shrimp over and turn off the heat.

Shave fennel on a mandolin

Toss arugula, fennel, pine nuts, speck and evoo

Salt and pepper to taste

Finish with lobster pernod sauce

Rack of lamb: Black Navajo Churro lamb from Stone House Sheep

Season generously with salt and pepper

Let sit out at room temperature for 2 hours

Sear lamb on your grill, close the lid then shut grill down to 400 degrees

Cook for another 11 minutes or until it reaches 120 degrees internal temperature

Let rest for 15 minutes then slice and serve with celery root puree, roasted shallots and fresh thyme Madeira sauce

Roasted shallots:

Cut top and bottom off of shallots

Place on foil with evoo, salt, pepper and fresh thyme sprigs

Wrap foil to make a pouch and place on 400 degree grill for 30 minutes or until soft Squeeze shallots out of the shells

Celery root puree:

Peel and cut 1 pound of celery root into 1” pieces

Steam until fully cooked, about 15-20 minutes

While hot, place in Vita-Mixer with 3 tablespoons of butter, salt and pepper

Puree until smooth

Fresh thyme Madeira sauce:

1 cup rich home made chicken stock

1 tablespoon fresh chopped shallot

1 tablespoon fresh chopped thyme

4 tablespoons butter

Bring stock to a boil, add in thyme, shallots, butter, salt and pepper

Saffron Shrimp Risotto & grilled Montana rack of lamb with roasted shallots, celery root puree, and fresh thyme Madeira sauce. Prepared by Chef Greg Montana.

TASTE OF SUMMER

CRAFTING THE PERFECT HUCKLEBERRY COCKTAIL

words by AVA HAYES WEEMS

photography JOE ESENTHER

model KAYLYN BOSTON

jewelry ALARA JEWELRY

mixologist ETHAN WILHELM

shot on location at DEVIL’S TOBOGGAN

As the sun beats down and the summer breeze carries a sweet aroma, the luscious and tangy flavor of huckleberries makes for a classic s easonal treat that is eagerly awaited by many. For those seeking an extra dose of tantalizing pleasures, quenching one’s thirst with a refreshing cocktail is the quintessential addition to this already delightful season.

Wild, flavorful, and versatile – the huckleberry encompasses thes e enticing virtues. For anyone hailing from the Northwest, it is common knowledge that huckleberries can be harmoniously paired with a wide variety of dishes; their tart yet sweet flavor imparts a distinct taste that remains challenging to put into words.

The esteemed history of the huckleberry dates back to 1805 when Rocky Mountain Native American tribes first harvested these delectable berries. Used for crafting puddings, dried berry cakes, and traditional medicines, innovation continued through generations, leading to contemporary creations such as jams, ice cream, pie, salad dressings, and even lotions.

The huckleberry distinguishes itself not only through its unparalleled taste but also because it has never been commercially cultivated. Harvesters venture into the wilderness to handpick huckleberries much like yourself – lending an extraordinary touch to every huckleberry-infused delight you savor. The arduous labor and dedication invested in huckleberry farming elevate the significance of supporting your local Montana huckleberry purveyors.

For those who wish to personally forage, one can find huckleberr ies flourishing in the Pacific Northwest and Northwestern National Forests, preferably amidst pine and fir tr ees at elevations up to 11,000 feet. Interestingly, huckleberries show a penchant for thriving after forest fires ow ing to increased acidity in the soil and greater sunlight access. The ideal period for huckleberry picking ranges from July to September, making now the prime opportunity to venture out in search of this divine summer treat in Montana.

Huckleberry Lemon Drop

2 oz Bozeman Spirits Cold Spring Huckleberry Vodka

1.5 oz Freshly Squeezed Lemon Juice

0.75 oz Huckleberry

Simple Syrup

Perfectly suited as a post-excursion refreshment after floating down the Madison River, taking a leisurely stroll through Bozeman Farmers Market or on picturesque Main Street, or hiking Storm Castle – this cocktail will satiate your summertime huckleberry desires.

ROOTED IN NATURE

WORDS BY AVA HAYES WEEMS PHOTOS BY CATHY COPP

Bodhi Farms is an exquisitely picturesque retreat, offering respite from the bustle of Bozeman without physically leaving the confines of the city. Founder Rayner Smith describes Bodhi Farms as an “unfairly beautiful piece of property.” When you arrive at the farm, you’ll understand exactly what he means.

Bodhi Farms was started in June 2020 by husband and wife Rayner and Tanya Smith, who, being born and raised in Austin, Texas, grew up accustomed to dining al fresco. When the two moved to Bozeman, they were surprised at how few restaurants in Bozeman offered outdoor seating. How could somewhere so beautiful not have endless opportunities to showcase its immaculate scenery? And so they were inspired to create the opportunity to do so themselves.

Their year in Costa Rica was also a source of inspiration. Tanya and Rayner’s newfound friendships with local farmers emphasized the importance of supporting and consuming locally-grown produce while also bringing them a sense of community, something they found essential no matter where their lives took them. In Costa Rica, Tanya also discovered her love for yoga instruction—specifically, yoga taught in an open-air space.

Stumbling upon a 35 acre piece of land with the South Cottonwood Creek flowing through was a dream too great to pass on. Everywhere they looked, Tanya and Rayner saw endless opportunities for what would become their eco-boutique resort.

Bodhi Farms, a hidden gem of Bozeman, is an exceptional example of the type of experience most Bozemanites crave yet find elusive along the bustle of Main Street. Intentionally serene, Bodhi Farms offers a unique, immersive experience that’s designed to connect you with Mother Nature’s boundless beauty and make you feel right at home.

The glamping tipis are ideal for those seeking a summer getaway, whether alone, with kids or a spouse. They’re expertly curated to provide a cozy and relaxing experience adorned with all the necessities. Start off your mornings with a delicious, farm-fresh continental breakfast, and in the evenings, savor the tranquil retreat by the warmth of a campfire while indulging in complimentary s’mores. With natural light streaming in, each tipi has a porch and hammock for added privacy. With nine thoughtfully placed tipis lining the creek, you’re sure to discover relaxation and peace.

Visitors to the farm quickly become enamored with its astounding beauty and thus prefer to stay on during their visit. To ensure their guests are entertained and have compelling experiences, Tanya and Rayner offer an exciting array of locally inspired, Montana-forward activities.

“Education is huge,” says Tanya. She states that she is learning everyday, and she desires the farm to offer the same education to its visitors. Activities such as nature walks, bird watching, and farm volunteering offers great learning experiences for both kids and adults. Additional activities like watercolor painting by the creek, yoga sessions led by Tanya, fly fishing, horseback riding, massages, and more are available.

The various structures that adorn the property are purposefully designed, utilizing materials reclaimed from prior farms and integrating additional eco-friendly solutions. The tipis, for example, were sourced from Sweden for their durability and to perpetuate a sense of open-air

living. The poles that support the tipis, on the other hand, are locally harvested from Montana. The crates in which the tipis were shipped were repurposed to build a charming welcome shack and to beautify a bar and garden table restaurant. Bodhi Farms also incorporates eco-friendly hemp wool as insulation, which not only provides warmth but also provides a sustainable solution.

Tanya and Rayner describe Bodhi Farms’ farm-to-table dining experience as fresh, unique, and unforgettable. Whether serving local food straight from the farm with their gardens, chickens, and pigs; or supporting and preparing local Montana farmers’ meats, cheeses, and various crops, Bodhi Farms provides a local experience you won’t forget. “We want to show how much better food tastes when it’s grown right here,” says Tanya.

In addition to Tanya, Rayner - a zealous hunter and wildlife enthusiast - aims to change the way people perceive game meat by introducing unique and indigenous game dishes that complement the local food culture.

Guests can reserve a lunch or dinner any day of the week, or enjoy a delectable brunch on Sundays. An all-time favorite, Rayner recommends the bison ribeye for the ultimate summer dining experience, while Tanya swears by Sundays at the farm, which includes live music and the standard cowboy brunch that features farm eggs, jalapeño cheddar biscuits, root cellar hash, and bison sausage gravy.

Bodhi Farms offers a plethora of experiences that cater to those seeking educational, restorative, naturalistic, or entertaining pursuits. Be it the delectable farm-to-table culinary offerings that entice the taste buds, the flora and fauna of the woods that beckon exploration, or the tranquil and rejuvenating tipi glamping experience that promises to be unforgettable, Bodhi Farms exceeds expectations and fosters a profound connection with oneself and the scenic wonders of Montana.

HISTORY & HERITAGE at the SACAJAWEA HOTEL

A testament to the enduring legacy of pioneering visionaries and untamed frontiers.

WORDS BY TARA CUMMINS

Standing at the intersection of Main and Ash Streets, one may imagine what it had been like in the 19th century. A time when stagecoaches provided transportation while train tracks were being set, and rockhounds were starting to strike it rich in the neighboring gold mines. Today this quaint Montana town, although unassuming, holds great historical prominence in the American West.

The Three Forks region boasts a profound significance along the Lewis and Clark Trail. It was here, at the headwaters of the Missouri River, that Sacajawea was reunited with her brother and negotiated secure passage for the explorers. Positioned as a testament to this region’s storied past is the Sacajawea Hotel.

Located at the entrance of town, the grand building has held an indomitable presence since 1910. Originally conceptualized by Mr. John Q. Adams, a purchasing agent for the Milwaukee Railroad, the idea behind the hotel was to create a haven for weary passengers and train crews. At the heart of the property is the Madison House, a private residence constructed in Three Forks’ historic quarter in 1882. An intriguing tale unfolds as Mr. Adams hired a contractor to relocate the house to its current site. During the arduous move, the contractor, known for his propensity for gambling, lost his horse team in a high-stakes poker game. Consequently, the Madison House was marooned in a bog for an entire season before finally reaching its destined locati on. The remaining sections of the hotel were thoughtfully designed by the renowned Bozeman architect, Fred Willson.

The white-clapboard structure with a wide wraparound porch and stately columns radiates a timeless grandeur. Currently, the Sacajawea Hotel encompasses 29 guest rooms, two full-service bars, meeting spaces, wedding venues, and the acclaimed Pompey’s Grill. Guests are greeted with lavender-infused towels and champagne, setting the stage for an unforgettable experience. While the lobby whispers tales of yesteryears, the harmonious clinking of glasses and hushed conversations create a vibrant yet intimate atmosphere — an ode to the hotel’s ability to forge connections between travelers and locals alike.

However, the hotel has seen its fair share of trials and tribulations. Its resilience was tested during the 20th and 21st centuries. In 2001, the doors of the Sacajawea were temporarily closed. It was the Folkvords, a third-generation Montana farming family, that revived the property to its former glory. Since then, the Sacajawea Hotel has swiftly garnered recognition as one of the most historic hotels in the entire West, and proudly stands as Montana’s sole property selected as a member of the esteemed Historic Hotels of America. The property also received the Historic Preservation Award of Excellence in 2011.

The Sacajawea Hotel’s pioneering spirit and Western hospitality has continued to welcome guests for over a century. With its grand architecture, timeless charm, and dedication to preserving history, it offers a captivating experience where the past intertwines with the present, enchanting all who venture through its doors. It remains an alluring destination for those seeking an immersive stay.

“I am in love with Montana. For other states I have admiration, respect, recognition, even some affection, but with Montana it is love, and it’s difficult to analyze love when you’re in it.”

John Steinbeck

August 2023