VERONICA BOSLEY
HOLIDAY MEAL
[ by jill doczi ]
ith shortages of products, lack of processing staff and shipping difficulties, you may find yourself searching for, and unable to find, a traditional holiday main dish, or maybe you feel like trying something a little different this year. Another idea: Plan on having two or three smaller options so you have backups and variety for your family and guests. A great way to be in-the-know on the supply chain issues is to create a relationship with your local fishmonger, farmer, butcher or even supermarket and use their advice to help plan your meals. Find your new sources at farmers markets, small independent shops and farms. Go to the counter at the supermarket and strike up a conversation with the butcher there. Instead of a turkey, some options include trying a whole duck, goose or game bird, like pheasant. If you usually like a prime rib, try a smaller tenderloin or even a loin roast, cooked the same way as the prime rib. Rockfish or stripers can easily substitute for turkey or roast, or serve as an additional protein option to accompany the main protein for a larger crowd.
boulevard | nov 2021-jan 2022
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