Everything You Should Know When Trying White Wine White wine has been getting a lot of attention lately, and it might be wine lovers have been rediscovering its delicacy. I always hear that I bought 2 of the best white wine in California, they have nothing in common, one is crispy and refreshing while the other is bold and oaky, how can this happen. That’s very usual, however, what makes these whites stand out isn’t only their taste but also the story behind them. In this guide, you'll learn about some of the most popular white grapes, how they're made, and ways to get even more enjoyment and confidence while searching and buying white wine near you. How is a White Wine Made? The juice of almost all grape types is white, but the color and tannin found in wines come from contact with skins during fermentation. The more time your grape juice stays in this contact during this process, the darker red or pink it will become! But a white wine that's pale in color or gold is produced without any contact with skin. According to famous critic and writer Jancis Robinson, white grape varieties are genetic mutations or "mutant grapes" lacking the compound called anthocyanin which contributes color! This explains that white wine production process is almost the same with the red wine, except this process. Oak aging typically happens after primary fermentation has finished but isn't always mandatory because oak flavor may shade the best white wines' delicate flavors.
White Wine Varietals ➢ Chardonnay is by far the most appealing white wine grape. The grape is known for producing some of the best white wines in the world. According to famous wine writer Karen MacNeil in her Wine Bible book, Chardonnay is the Marilyn Monroe of white grapes. Often reflecting how skilled a winemaker was with their techniques while making chardonnay wine! For example, toast aromas for oak using or nutty flavors due to malolactic fermentation easily come out. It makes medium acidic, medium-bodied wines with aromas of green or yellow apple, tropical fruits and pear aromas. ➢ Sauvignon Blanc is from Bordeaux. It is produced with the same expectations worldwide; dry, crisp, mineral-driven aromatic white wines,