DINING Cuban-inspired destination that features Caribbean specialties, Latin-spiced interpretations of familiar dishes and a rumheavy cocktail list. L, D, C. $$$ MIEL BRASSERIE PROVENÇALE InterContinental Hotel, 510 Atlantic Ave., 617-217-5151, intercontinentalboston.com. A Provence-inspired, Certified G een restaurant bringing the fl vor of the French countryside to the waterfront offers an extensive wine list along with exquisite appetizers and entrees. B, L, D, SB. $$$ O YA 9 East St., 617-654-9900, oyarestaurantboston.com. This contemporary and edgy sushi eatery boasts a simple, natural decor that perfectly complements 25 West Street by Boston Common • 617.426.1222 the exquisitely created dishes. The intimate 25 West Sreet www.fajitasandritas.com seating capacity of 37 diners makes reserby Boston Common Street vations a must. D, C, VP. $$$ 617-426-1222 25 West
near Boston Common www.fajitasandritas.com PARKER’S RESTAURANT
617.426.1222 Omni Parker House, 60 School St., 617-227www.fajitasandritas.com 8600. Enjoy nostalgic cuisine with a contemporary flair in the tately dining room where Boston cream pie and the Parker House roll were fir t served. B, L, D. $$$$
POST 390 406 Stuart St., 617-399-0015, post390restaurant.com. Post 390 showcases New England seafood, farm-to-table cooking, incredible craft cocktails and one of Boston’s premier beer programs. L, D, SB, LS, C. $$$$ ROWES WHARF SEA GRILLE Boston Harbor Hotel at Rowes Wharf, 617856-7744, roweswharfseagrille.com. From harbor-facing outdoor terrace dining, to the chic yet casual dining room bursting with imaginative food and cocktails yearround, Rowes Wharf Sea Grille is one of the most exciting spots to dine on the waterfront. B, L, D. $$$ YE OLDE UNION OYSTER HOUSE 41 Union St., 617-227-2750, INSIDE TIP: unionoysterhouse.com. Former patron John F. Kennedy America’s oldest is commemorated restaurant, now celwith a plaque at his ebrating 194 years, favorite booth. serves Yankee-style seafood, beef and chicken, and is famed for the oyster bar 54
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