Barbara Lynch provides her interpretation of a classic diner, serving up impeccable trattoria-inspired Italian dishes and a wine bar. L, D, SB. $$$ TAVERN ROAD 343 Congress St., 617-790-0808, tavernroad.com. Brothers Louis and Michael DiBiccari combine forces with local Boston artists to bring Fort Point a streetfood inspired menu featuring sharable small plates. L, D, LS, C. $$ TEMAZCAL TEQUILA CANTINA 250 Northern Ave., 617-439-3502, temazcalcantina.com. Located on Liberty Wharf, this restaurant offers fresh, authentic Mexican dishes, outdoor waterfront dining and an extensive drink menu, with more than 300 tequilas and nearly a dozen refreshing margarita options. L, D, SB, C. $$$
South End AQUITAINE 569 Tremont St., 617-424-8577, aquitaineboston.com. Modeled after contemporary Parisian bistros, Aquitaine offers a fresh take on traditional French cuisine while staying true to its regional roots. An extensive wine list and simple, sophisticated decor make this neighborhood eatery a Boston classic. L, D, C, Sat & SB. $$$ B&G OYSTERS 550 Tremont St., 617-423-0550, bandgoysters.com. This South End raw bar from James Beard Award-winning chef Barbara Lynch and Garrett Harker features bivalves from Wellfleet to the West Coast, as well as signature dishes like the lobster BLT and the Maine lobster roll. L, D. $$ BOSTON CHOPS 1375 Washington St., 617-227-5011, bostonchops.com. This urban steak bistro is a casual yet refined twist on steakhouse splendor. Savor mouth-watering prime cuts and a 2,000-bottle wine room along with rarely celebrated delicacies like roasted bone marrow and grilled herb marinated beef heart. D, LS, C, Sat & SB. $$$$ CINQUECENTO ROMAN TRATTORIA 500 Harrison Ave., 617-338-9500, cinquecentoboston.com. This contemporary, BOSTONGUIDE.COM
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