Nutrition and Health Benefits of Eating Papaya The orangish-green coloured fruit that is more frequently referred to as papaya is actually recognised by its scientific name, Carica papaya. It has a sweet flavour and a smooth texture, both of which are characteristics that many people find appealing. The seeds can be eaten as well, despite the fact that they have a more astringent flavour as compared to the fruit itself.
Papayas are believed to have originated in Central America. They are most successful when cultivated in a tropical environment that receives abundant rainfall but is not subject to persistent flooding. Freezing temperatures may destroy a papaya crop. Papayas were both consumed by and utilised as medicine by the indigenous people who originally inhabited this region. In the 1500s and 1600s, conquerors from Spain and Portugal took the seeds with them and travelled to other tropical regions of the world, such as the Philippines and India. If you are looking to buy papaya online in India, look no further than Book My Crop, India’s most distinguished agri-tech startup. The areas of the world that are currently the most productive producers of papaya are places like the Philippines, Hawaii, Australia, Ceylon, India, as well as tropical areas in Africa. There are still some smaller-scale papaya agricultural enterprises in both South as well as Central America.