Catering by Bon Appétit at Hamilton College

Catering by Bon AppĂŠtit at Hamilton College

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Thank you for choosing Bon Appetit Catering at Hamilton College.

While you may be familiar with our on-campus cafés, did you know Appétit was initially founded as a company? We everything from black-tie events to casual barbecues. experience has taught us to pay the quality of f and service. your breakfast ting a conference luncheon, a reception — you will find that we offer the finest, freshest ingredients, prepared with and passion, with style and We are proud t o share with you the menus and ideas only a starting point. Our hallmark is menu design, and we are happy original menus for you f any sion Our staff is your particular while communicating our food capabilities. Our goal is t you with a variety of high-quality options from which you n choose, and work with you an you will proud to

We look forward to working with you to plan a successful and memorable event!

-Bon Appétit Catering Team

Guidelines Document Title

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RESERVATIONS Making reservations for your catered event is easy. Please make your for your catered event at or by calling Bon catering office at (315) 859-4985. So that we can serve you better and avoid a late service charge, we kindly ask that you make reservations for your formal service events at least one week prior to the event. Coffee and beverage requests must received no later than 48 hours prior to the event. All orders received within 48 prior to request date are subject to approval.

Alcoholic beverages may be served at private events upon satisfaction of laws and College's policy. If a bartender is required for your event, labor fee for each bartender is $30 per hour. Bartenders are staffed one hour to your event and one hour after your

Linens are included with lunches, dinners, and cocktail receptions, served or b u f fe t s. Floral centerpieces are available for rental for your event for a small fee. Single bud vases are $4.00 each, any additional floral request prices depend on type of rental.

Menus are based on a minimum of 25 guests, 10 guest minimum for boxed meals and refreshment breaks, and a 15 guest minimum for all other catered events. In the event that these minimum counts are not met, a

Guidelines Document Title

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surcharge may apply. We are happy however, final billing will be based on actual costs

smaller events;

GUARANTEE We ask that you give us a final attendance number at least 2 business days prior to your event so that we may make final arrangements. If no final guarantee is we will consider the number indicated on the original booking forms to be correct and guaranteed number. The guarantee is not subject to 2 business days.

CANCELLATIONS Cancellations must be made no later than 2 business days prior to your reserved For cancellations made within 2 business days of your planned event, a 50% charge of estimated cost will be applied. If a group finds necessary to cancel a any expenses incurred by Appétit Management Company the of the DELIVERY For events that do not meet a minimum of $50, a $17 delivery fee will be to the final billing LEFTOVERS Due health regulations, leftovers may not be taken from the and will not be packaged for removal.

Appétit will not be held responsible food items removed without our OF EQUIPMENT Catering may not be removed from the event. In cases where it is removed, replacement charges will be applied to the final bill. charges vary depending on item BILLING FOR PRIVATE EVENTS All and personal events are directly billed by Appétit Management Company. All such events must be secured with a 50% deposit of total estimated cost, and all deposits are required three weeks . The final balance must be paid in full the day of your event.

Guidelines Document Title

SERVICE LEVELS Our catering needs.

offers four

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service levels to fit your

DROP-OFF Drop-off service is recommended for beverage, continental breakfast, and deli buffets. It does not include any or linens. Your order will be dropped off and picked up at the times specified on your event order.

A self-service option is recommended for informal affairs or business meetings where less than 25 guests will be in attendance. will not be with this service level. This service level includes tabletop linens only, and paper or disposable service ware is recommended. Your buffet will be beautifully presented and ready to start at your convenience.

This service level is for receptions, luncheons, dinners, and receptions serving more than 25 guests. Tabletop linens are included for tables and guest seating tables. All steps of service (hors-d'oeuvres, entrees, will be presented as buffet service.

Depending on your menu, an onsite may be for a $35 service charge.

FORMAL TABLE SERVICE This service level includes for formal dinners, and tray-passed cocktail receptions. Linens are also included. on your menu, an onsite carver may be required for a $35 service charge.

MADE WITHOUT GLUTEN-CONTAINING INGREDIENTS We offer menu items that have been prepared without gluten-containing ingredients for an additional fee. Please note that our menu items are not gluten-free because we prepare and handle products containing gluten in our kitchen.

Bar Document Title

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House Red or House White Wine

$20.00 per

Cash Bar Cocktails Red or White Wine Beer Manhattans and Martinis Soda Juice

$5.00 per drink $5.00 per glass $4.00 per bottle $6.00 per drink per glass $2.00 per glass

Bar

$30.00 per include one hour before and

nt*

Consumption Bar Cocktails Wine Beer

$5.00 per drink $5.00 per glass $4.00 per bottle $6.00 per drink $1.00 per glass $2.00 per glass

Soda Juice

$30.00 per *to include one hour before and

nt*

Open Bar

$9.25 per

Bar *to include one hour before and

$30.00 per nt*

Beverages Document Title

Coffee Assorted Teas Hot Chocolate Tea m Orange Juice Cranberry Juice Hamilton Punch Citrus Punch Sparkling Cranberry Punch Apple Cider Canned Soda Bottled Water Seasonal Agua Fresca Spa Water

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$13.45 per gallon $13.45 per gallon $13.45 per gallon $12.50 per gallon $1.55 per bottle $7.40 per gallon $8.45 per gallon $9.75 per gallon $11.10 per gallon $8.45 per gallon $9.25 per gallon $10.25 per gallon $1.10 $1.30 bottle $6.00 per gallon $5.00 per gallon

Bakery Document Title

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cream cheese swirl, orange swirl, m Cookies oatmeal raisin,

chip, sugar

$6.30 per $5.80 per

Cookies Made chip, trail mix, molasses, lemon,

$8.20 per

Specialty Cookies Shortbread, dipped shortbread, white dipped shortbread, macaroons, dipped macaroons, white dipped , half moon

$12.30 per

Cupcakes

$12.30 per ingredient options

$14.35 per

Donuts

$5.80 per

m

$6.30 per

cannoli cream puffs

$8.20 per $8.20 per $8.20 per $10.25 per $15.40per

half moons carrot cakes Scones Blueberry, cinnamon, Scones Made lemon poppy seed,

$6.30 per chip,

$8.20 per

Sweet apple cinnamon, pumpkin, pumpkin

$5.80 per

f

Sweet Made cranberry, banana, blueberry, zucchini

$8.20 per

f

Breakfast Document Title

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The Hamilton Continental fresh fruit salad fresh baked Danishes and muffins assorted bagels with cream cheese

$7.20 per

Healthy Continental fresh fruit tray freshly baked bran muffins with golden raisins whole bagels with cream

$7.70 per

Own Parfait fresh fruit tray Greek yogurt with granola, coconut, flax seeds, and chia seeds

$8.20 per

$6.15 per fresh fruit salad bagels with cream The ff fresh fruit tray bagels with cream scrambled eggs sele pancakes apple-wood home fried f Sandwich fresh fruit salad Choice of two breakfast

$10.80 per

French

maple

$8.35 per

ndwi

Lunch

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Bagged Lunch includes a piece of whole fruit, bottled ndim Choice of: roast turkey with lettuce and baked ham and Swiss with lettuce and fresh baked kaiser roast beef with lettuce and baked vegan hummus pita with leaf cucumber, and tomato

$7.20 per chips,

on a fresh

on a on a fresh sliced

Boxed Luncheon $9.50 per includes a piece of whole fruit, pasta salad, fresh baked cookies, bottled and ndim Choice of: roast beef with lettuce and on a house-made onion grilled chicken Caesar roast turkey with lettuce, and on ham and with lettuce and on a tuna salad with lettuce on a multi-grain marinated grilled vegetable

Lunch Document Title

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Luncheon Salad Buffets Includes artisan bread or rolls, freshly baked cookies or brownies and iced Please whether you would like china service or m Garden Salad local baby greens with cherry cucumbers, pickled red onions, lie carrots, and red Southwestern Quinoa Salad chicken roasted corn, quinoa, avocado, cilantro, lime crisp corn

$8.25 per

$10.80 per

f Salad $11.25 per thinly sliced ginger beef or chicken with spicy dressing, peas, bean sprouts, red peppers, cucumbers, shredded napa cabbage, romaine with crispy rice Salad breast of chicken with pea chestnuts, red peppers, bits, mandarin oranges, crispy wonton skins, green onions and honey dressing

$11.00 per

Nicoise Salad grilled tuna, olives, green beans, hardboiled eggs, capers, cherry tomatoes, red bliss potatoes, romaine and herb vinaigrette

$11.55 per

Napa Salad grilled chicken breast, baby lettuces, sliced candied walnuts, herbed cheese and chardonnay-mustard vinaigrette

$10.80 per

Lunch

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Served with choice of mixed green salad, pasta salad or marinated potato salad, chips, chips or pretzels, pickles, freshly baked cookies and choice of iced lemonade or lemon-lime spa water. $9.00 per Choice of two: smoked roast beef grilled grilled eggplant

Sampler

ff

$9.00 per

Choice of roast beef with country mustard on grilled chicken BLT with bacon, and mayonnaise on f roast with honey mustard and jack cheese on sourdough smoked ham and cheese with and honey mustard tuna salad with and lettuce on a seven-grain roll blt with bacon, and mayonnaise on focaccia grilled with herbed cheese on a

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Sandwich ff Served with choice of mixed green salad, pasta salad or marinated potato salad, chips, chips or pickles, freshly baked cookies and choice of iced lemonade or lemon-lime spa Wrap ff Choice of

$9.25 per

grilled chicken Caesar with romaine parmesan cheese, and Caesar dressing bacon, lettuce, and tomato avocado with lettuce, tomato cucumber, and red ham and Swiss with lettuce and honey m hummus and roasted vegetable hai vegetable with napa cabbage, red pepper, radish, onion, cilantro, and Thai sauce turkey club with bacon, and peppercorn marinated grilled roast turkey, pepper-jack red onion, chipotle m

Lunch

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Sandwich ff Served with choice of mixed green salad, pasta salad or marinated potato salad, chips, chips or pickles, freshly baked cookies and choice of iced lemonade or lemon-lime spa $9.50 per Choice of roasted turkey roast beef baked ham Choice of tuna salad chicken salad egg salad ham salad Choice f American cheese Swiss cheese provolone cheese Monterey jack cheese

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Signature Sandwich Buffet $13.00 per Served with choice of mixed green salad, pasta salad or marinated potato salad, chips, chips or pickles, freshly baked cookies and choice of iced lemonade or lemon-lime spa Choice of Greek cucumbers, red onions, feta and kalamata olive tapenade on grilled fla Roasted cranberry

and Brie

Roasted muenster

and Bacon Jam organic greens on

spinach,

hummus

lettuce on peasant

and Jam gorgonzola, arugula on fresh focaccia Grilled Chicken herb grilled chicken, asiago cheese spread, baby spinach and roasted artisan Steak Sandwich grilled thinly sliced beef with roasted red pepper aioli, gouda grilled onion, baby greens on a grilled

balsamic

Lunch

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Build Your Own Salad Includes your choice of iced

$13.00 per lemonade or lemon-lime spa

Caesar Salad Bar crisp romaine lettuce, baby kale, tomatoes, olives, cucumbers, mushrooms broccoli, carrots, grilled marinated breast of chicken, lemon garlic shrimp, grilled balsamic glazed tofu, croutons, shredded parmesan cheese, regular and low-fat Caesar dressing with freshly baked focaccia Choice of one: lemon bars, raspberry swirl brownies, oatmeal raisin cookies, chocolate chip cookies (made without gluten-containing ingredients available) Grain Salad Bar mixed baby greens, arugula, quinoa, toasted farro, barley, avocado, cucumbers, olives, tomatoes, roasted beets, broccoli and cauliflower florets, chopped walnuts, sunflower seeds, goat and parmesan cheeses, grilled marinated breast of chicken, lemon pepper, spiced shrimp, herb vinaigrette and citrus balsamic dressings Choice of one: flax seed granola bars or berries with Greek honey yogurt sauce Southwestern Salad Bar chopped romaine, arugula, tomatoes, roasted corn, avocado, chopped egg, red onion, cucumber, apple-wood bacon, crumbled jack cheese, shredded cheddar, grilled marinated chicken, grilled wild caught salmon, grilled Portobello mushrooms, spicy ranch dressing, cilantro-lime vinaigrette, crisp tortilla straws, and house-made jalapeno cornbread Choice of one: seasonal fruit cobbler or Mexican brownies

Hors D’Oeuvres Document Title

Garden Vegetables with Ranch Dip Cheese and Crackers Cheese and Sausage Tray Fresh Fruit Tray Hummus with House-Made Pita Chips Spinach and Artichoke Dip with Pita Chips Shrimp Cocktail Mediterranean Platter hummus, baba ghanoush, kalamata olives, house-made pita chips, feta, and red pepper dip Antipasto Platter Provolone and Mozzarella with Crackers Rio Grande Dipper guacamole, ground beef, refried beans, sour cream, pico de gallo, shredded cheddar, and tortilla chips Guacamole Tasting guacamole, edamame, asparagus, tortilla chips, charred tomato salsa, and pico de gallo Bruschetta Bar Choice of Three: tomato basil wild mushroom herb chevre roasted red pepper olive tapenade Tuscan white bean Miniature Croque Monsieur Curried Red Lentils on Grilled Eggplant Toast Wild Mushroom Tartlet Indian Potato Pea Samosa Cake Coconut Shrimp with Sweet and Sour Pineapple Dipping Sause Miniature Crab Cakes with Smoked Pepper Remoulade

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$2.60 per person $3.10 per person $4.10 per person $2.10 per person $2.10 per person $2.10 per person Market Price $4.10 per person

$5.00 per person $5.00 per person $3.60 per person

$4.95 per person

$5.00 per person

$23.00 per dozen $19.00 per dozen $22.00 per dozen $21.00 per dozen $30.00 per dozen $32.00 per dozen

Hors D’Oeuvres Document Title

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Mini Quiche bacon, cheddar, and green onion mushroom, Swiss cheese, and sherry garden vegetable Apple-Wood Bacon wrapped Diver Scallops Vegetable Spring Rolls with Lemongrass Dipping Sauce

$16.40 per person

Market Price $16.40 per dozen

Artichoke Fritters herbed goat cheese filling and lemon aioli Risotto Fritters parmesan and sundried tomato aioli

$22.55 per dozen $16.40 per dozen

Mini Meatballs Choice of: Thai chicken with cilantro and lime chipotle BBQ Swedish sweet and sour

$18.45 per dozen

Skewers Choice of: chicken satay with peanut sauce cowboy beef with ancho chili marinade fresh mozzarella, tomato, and basil fresh fruit with chardonnay yogurt sauce

$24.40 per dozen

Stuffed Breads (10 slices per loaf) antipasto Italian sausage and cheese meatball and cheese pepperoni and cheese meat lovers’ broccoli and cheese spinach and cheese

$18.00 per loaf $18.00 per loaf $18.00 per loaf $18.00 per loaf $20.00 per loaf $15.00 per loaf $15.00 per loaf

Chicken Fingers (100 pieces) served with barbecue sauce and honey mustard sauce

$125.00

Buffets Document Title

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Served with dinner rolls, butter, coffee, assorted teas and ice water. Served with your choice of china or compostable recycled disposables.

Salads Choice of One: Caesar salad—crisp romaine, home-style croutons, freshly grated parmesan cheese, and classic Caesar dressing fatoush—torn bread, tomato, red onion, cucumber, lemon, olive oil and za’atar Greek salad—romaine, feta cheese, kalamata olives, tomato, red onion field green salad—apple, dried cranberries, and balsamic vinaigrette mixed green garden salad—mixed greens with tomatoes, red onions, red peppers, cucumbers with two dressings Entrées One Entrée Buffet—$16.80 per person Two Entrée Buffet—$19.80 per person Three Entrée Buffet—$21.80 per person Rosemary Roasted Chicken—chicken thighs with garlic, rosemary, and black pepper Classic Chicken Marsala—sautéed breast of chicken in a marsala sauce topped with mushrooms Pumpkin Turkey Enchilada Bake—pumpkin, turkey, red beans, tomatoes, red chili, corn tortillas, and queso fresco Mongolian Barbecue Beef Tips—beef tips with sweet garlic soy marinade, stir-fried peppers, mushrooms, and green beans Spiced Rubbed Pork Loin—pork with black bean salsa and chipotle lime crema Grilled Marinated Flank Steak—steak with red onion marmalade Cola Braised Beef Brisket—slow-cooked beef with crispy shallots Apple and Fennel Roasted Pork Loin—slow-cooked pork with apple, fennel, onions, cider and peppercorn staze

Buffets Document Title

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Lasagna—sweet sausage, parmesan, ricotta, parsley, and marinara sauce Seitan Vegetable Shepard's Pie— seitan mixed with vegetables and topped with mashed potatoes Fragrant Moroccan Stew—lentils, garbanzo beans, vegetables, saffron, and cinnamon Vegetable Lasagna—roasted vegetables, mozzarella cheese, and ricotta Roasted Eggplant—eggplant with seitan and lentil moussaka

Themed Buffets Document Title

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Served with coffee, assorted teas, and ice water.

Regional Barbecue EntrĂŠes Choice of Two: Texas-style smoked chicken Carolina-style pulled pork Memphis-style smoked ribs Texas-style smoked brisket House-made vegetable burger Sides Choice of Two: twice-baked potato salad vegetarian maple baked beans corn on the cob macaroni salad balsamic grilled vegetables watermelon slices macaroni and cheese marinated vegetable slaw Side cornbread Beverage lemonade

$20.00 per person

Themed Buffets

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Served with coffee, assorted teas, and ice water.

Pan Asian

$20.50 per person

EntrĂŠes Vietnamese caramel chicken thighs lemongrass ginger shrimp

Sides Jasmin rice green curry coconut vegetables crisp vegetable spring rolls with sweet chili sauce Dessert ginger molasses cookies Beverage mango-mint agua fresca

Themed Buffets Document Title

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Served with coffee, assorted teas, and ice water.

Taqueria Station EntrĂŠes Choice of Two: chicken tinga carnitas (shredded pork) barbacoa (shredded beef) fish tacos grilled vegetables Sides Choice of Two: Mexican-style chopped salad cilantro-lime rice black beans pinto beans lime creamed corn Dessert Choice of One: coconut-lime rice pudding churros Mexican brownies Beverage lemon-lime agua fresca

$20.50 per person Guacamole $2.00 per person

Themed Buffets Document Title

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Served with coffee, assorted teas, and ice water.

Dannelle’s Taste of Central New York

$23.00 per person

Entrées Choice of Two: stuffed flank steak pasta primavera Antonio's chicken riggies Utica’s famous greens—garlic escarole, prosciutto, parmesan, mozzarella, sweet red peppers, bread crumbs, and hot peppers vegetarian greens—garlic escarole, parmesan, mozzarella, sweet red peppers and hot peppers Salad mixed greens salad Sides homemade Italian bread Homemade pesto bread Dessert mini cannolis mini half-moon cookies

Themed Buffets Document Title

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Served with coffee, assorted teas, and ice water.

Taste of India EntrĂŠes chicken tikka shrimp coconut curry Sides naan bread mango chutney spiced tomato chutney steamed basmati rice roasted curried cauliflower channa dal garbanzos Dessert saffron rosewater rice pudding Beverage ginger-mint agua fresca

$20.50 per person

Themed Buffets Document Title

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Served with coffee, assorted teas, and ice water.

Comfort EntrĂŠes Choice of One: roasted chicken meatloaf braised boneless short ribs Sides Choice of One: whipped potatoes macaroni and cheese seasonal local vegetables Salad Choice of One: tossed green salad with Italian vinaigrette coleslaw Dessert Choice of One: chocolate chip cookies cheesecake bars Beverage blueberry-mint agua fresca

$20.50 per person

Served Dinners

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Served with salad, dinner rolls, butter, coffee, assorted teas and ice water. Served on your choice of china or compostable recycled disposables.

Salads Choice of One: organic local greens with heirloom tomatoes, and aged balsamic vinegar baby kale Caesar salad with Parmigiana-Reggiano and brioche croutons baby spinach, avocado, cashews, Thai sesame vinaigrette arugula with shaved fennel and gorgonzola EntrĂŠes Choice of One: pan-seared chicken with wild mushroom marsala sauce grilled moulard duck breast with port wine gastrique scaloppini of turkey with a ragoĂťt of cannellini beans and sage pressed Cornish hen with glazed Cipollini onions and tomato jam seared filet mignon with brown butter sweet potato puree and zinfandel sauce empire stout braised short rib with smashed potato and parsnips roast lamb rack with balsamic fig glaze and semolina black pepper gnocchi prosciutto wrapped pork tenderloin and rosemary olive pappardelle pan seared miso glazed tuna with shitake mushrooms, pickled cucumbers and soba noodles grilled wild caught salmon with fingerling potatoes, haricot vert, tarragon burgundy butter seared diver scallops with piquillo pepper, chorizo emulsion, and crisp rice cake roasted jumbo prawns with roasted tomato lemon and arugula risotto Thai tomato coconut curry vegetables with jasmine rice and crispy noodles grilled cauliflower steak with arugula fennel slaw and lemon tahini sauce wild mushroom lasagna with fresh ricotta and Swiss chard house-made penne with grilled artichokes, kalamata olives, grape tomatoes, and arugula pesto

$21.00 per person $27.00 per person $24.00 per person $25.00 per person $32.00 per person $29.00 per person $29.00 per person $24.00 per person Market Price Market Price Market Price $27.00 per person $21.00 per person $19.00 per person $22.00 per person $20.00 per person

Served Dinners Document Title

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Dessert Choice of One: flourless chocolate hazelnut torte apple crostata and salted caramel gelato lemon raspberry chiffon tart white chocolate and cherry brioche bread pudding

Whole Life Challenge Document Title

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Served with dinner rolls, butter, coffee, assorted teas and ice water. Served with your choice of china or compostable recycled disposables.

Salads Choice of One: baby greens with tomato, radish, cucumber, pickled red onion, carrot, red pepper and balsamic vinaigrette spinach salad with cucumber, daikon radish, red pepper, carrot and sesame vinaigrette chop salad with radish, fennel, cucumber, tomato, red onion, romaine, avocado and Evan’s Creamery yogurt dressing Entrées One Entrée Buffet—$16.80 per person Two Entrée Buffet—$19.80 per person Three Entrée Buffet—$21.80 per person grilled herb chicken—apple relish and rosemary roasted sweet potato spears sofrito roasted pork loin—mango jicama salsa, Cuban-style black beans, and brown rice sesame seared salmon—red and white quinoa and carrot daikon slaw grilled spice-rubbed turkey loin steak—chimichurri and roasted root vegetables spicy curried lentils—cauliflower, organic brown rice and cucumber raita rosemary garlic top round—roasted butternut “noodles” and grilled vegetables grilled eggplant roulade—oven-cured tomato, spinach, and roasted garlic Dessert Choice of One: chocolate almond butter cups date bars chocolate dipped macaroons cinnamon mint infused fruit with whipped coconut milk Beverage lemon-lime agua fresca

Break Time Document Title

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sliced fresh fruit tray $2.85 per person snack mix $6.15 per pound mixed nuts $8.20 per pound chips and salsa $2.10 per person cage free hard boiled eggs .80 each potato chips $6.15 per pound pretzels $5.15 per pound fresh fruit salad $2.85 per person granola bars $2.10 per person goldfish $6.15 per pound whole fruit $1.10 per person popcorn break $4.25 per person chili spiced popcorn, granola bars with almonds, berry fruit cup with balsamic drizzle, watermelon agua fresca, sparkling water, herbal teas Please inquire about specialty options.

LOOKING FOR SOMETHING SPECIAL? Please inquire about specialty options.

Contact us via phone at 315-859-4985, or email us at: catering@hamilton.edu.

Place an online order at: https://bahamilton.catertrax.com/ View our online gallery at: https://bonappetitathamiltoncollege.wordpress.com/

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