Perfect Pairings: What to Eat with Mango Pickle for a Flavorful Feast
Mango pickle, or “aam ka achaar’ offers a flavourful burst when paired with any Indian dish. It is a finger-licking pickle that enhances the meal experience. Being the favourite condiment of many Indians, it offers savoury, tangy and sweet flavours that are perfect to pair with different Indian cuisine.
You can add it to any meal of your day. Its preparation, with the help of selected ingredients such as spices, oil and raw mangoes, lets you enjoy wonderful flavour.
Bombay Meat Masala serves a variety of dishes that are perfectly set with mango and other pickles. Our restaurant in Calgary is famous for serving handmade pickles with every dish that makes your taste buds dance.
If you want to know which dishes are perfect to pair with a mango pickle, keep reading.
Yellow Dal (Dal Tadka)
Yellow Dal is the classic recipe that is served almost at every Indian restaurant in Calgary. It is the first choice of many old and middle-aged people visiting restaurants. It pairs excellently with mango pickle.
This comforting dish is made from split yellow lentils cooked to a creamy consistency and flavoured with aromatic spices. The mildness of spices and desi ghee available in Dal provides a perfect counterpoint to the bold flavours of mango pickle.
By relishing mango pickle flavour with Dal tadka, you enjoy the enhanced tanginess of the pickle and earthiness of dal. A combination of both of these lets you enjoy a balanced and satisfying meal.
Mixed Vegetables
This famous dish is prepared with a mix of healthy seasonal veggies and spices that excellently partner with mango pickle.
The variety of textures and flavours in a mixed vegetable complements the tangy heat of the pickle. When this dish is served hot, the mango pickle adds an extra layer of flavour that brings out the best in the vegetables.
Every bite of Naan, Butter Roti or Tandori Roti filled with a mix of veggie and mango pickles offers a burst of zest.
Chana Masala
A crunchy and healthy meal to savour any time of the day, Chana Masala is a robust chickpeabased meal that also fantastically offers a great taste with mango pickle.
The spicy flavour of chickpeas prepared in the tomato, onion and masala-based gravy has a rich base that is wonderfully enhanced by the tangy bite of mango pickle.
The acidity and spiciness of the pickle cut through the richness of the base. The restaurant in Calgary serves this tasty combination with Tandoori Roti.
Bhature Chholey
A classic North Indian dish Bhature Chholey pairs exceptionally well with mango pickle. The crunchiness of deep-fried Bhatura lets you experience a palatable meal when paired with chickpea curry and mango pickle.
This ideal combination provides a flavorful and hearty accompaniment. The pickled mango adds a tangy contrast to the rich, spicy Chholey and complements the soft and pillowy Bhatura. Indians love to enjoy this combination as a special meal during festivals and celebrations.
Fish Chili
For those who love non-veg as well as seafood, fish chilli is surprising yet a delightful pairing with mango pickle. Fish chilli, usually a chef special, is a spicy and tangy dish featuring battered fish chunks tossed in a flavorful sauce. It pairs with mango pickles and brings the harmony of vibrant flavours.
The spiciness of the fish chilli and the tanginess of the pickle enhance each other’s seasoning. This combination creates a complex and exciting taste profile.
Sometimes added as street food, the best Indian street food in Calgary serves this dish with a side of steamed rice or naan to complete the meal.
Final Words!
Indian Restaurant in Calgary serves mango pickles with many tasty dishes. They serve it as more than just a condiment. For food enthusiasts, it is a flavour enhancer that can transform a simple meal into a mouth-watering dish.