W E N T T H E R E AT E T H AT
STONYRIDGE 80 Onetangi Road, Waiheke Island, New Zealand T: +64 9 372 8822 www.stonyridge.co.nz Facebook: StonyridgeVineyard Twitter: @StonyridgeNZ 62 | www.thefoodiemag.com
Stonyridge Vineyard was conceived and operated with the sole intention of making world-class Bordeaux-style red wine. This classic Cabernet-dominant blend is named Larose as a tribute to the rose, the most aromatic, colorful, intense, and beautiful of all flowers. The vineyard site was chosen specifically to produce this style of wine. The gentle north-facing slopes of the vineyard are sheltered from the cold southwesterly winds by the ridge that gives the vineyard its name. Summer temperatures regularly reach over 30°C with the highest temperature being 36°C. Combined with north-facing
rows and excellent viticulture, the grapes achieve perfect ripeness in normal years. Typical yields at Stonyridge are as low as 20 hectoliters/hectare (2 tonnes/acre). The grapes are handpicked and immediately taken to the winery, where they are crushed, de-stemmed, and pumped into stainless-steel fermentation tanks. A warm fermentation is followed by a two-week maceration before being basket-pressed. Malolactic fermentation is completed in barrel in the warmed chai (barrel cellar). The wine is 100% oak-aged in French and American barriques for over a year, racked regularly, rarely fined, and never filtered.