The Foodie - August 2015 Issue by Bold Prints

CELEBRATING INDONESIA

INSIDE

Blanco Par Mandif Flavors of The Archipelago The Ritz-Carlton Baliâ&#x20AC;&#x2122;s Bejana The Best of Indonesian Street Food AUG15 | volume 2, Issue 08 Rp. 55,000 | S$ 8.00

Be Naturally Beautiful “Being happy, healthy and beautiful is easy with Éternel Concept’s lifestyle treatments.” -‐ Ina Thomas

É TERNEL CONCEP T Jalan Gunawarman No.16, 2nd floor Kebayoran Baru -‐ Jakarta Selatan 021.722.9502 | 0821.1060.3082 info@eternelconcept.com

P U B L I S H E R â&#x20AC;&#x2122; S N OT E

Publisher (TA)

CELEBRATING INDONESIA

Richmond Blando

Publisher Jed V. Doble Managing Editor

Kyle Gregorio

Art Director Juke Bachtiar Photographer

Dennie Ramon

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Contributors

Himawan Sutanto Akhmad Baihaki (Aki) Sahiri Loing Rian Farisa Gupta Sitorus Primo Rizky Andrie Radian

Administration Distribution

Boedy Astuti Mukti Pelupessy

Happy reading and eating! 721 C 1</92 PT. NUSA BINTANG LESTARI 7Y 4b[NdN_ZN[ [\ # { 8RONf\_N[ /N_b @\baU 7NXN_aN { 6[Q\[R`VN Tel: +62 21 2905 3959 www.thefoodiemag.com

CELEBRATING INDONESIA

INSIDE

Blanco Par Mandif Flavors of The Archipelago The Ritz-Carlton Baliâ&#x20AC;&#x2122;s Bejana The Best of Indonesian Street Food AUG15 | volume 2, Issue 08 Rp. 55,000 | S$ 8.00

Photograph by DENNIE RAMON

4 | www.thefoodiemag.com

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THE GUEST LIST

HIMAWAN SUTANTO Photographer

Himawan did portraiture for RQVa\_VNY NQcR_aV`V[T N[Q QR`VT[ PYVR[a` S\_ ZN[f fRN_` N[Q NY`\ UNQ N àV[a doing commercial ]U\a\T_N]Uf 5V` Y\cR S\_ S\\Q N[Q a_NcRY brought him naturally a\ ab_[ UV` YR[` \[ S\\Q N[Q YVSRàfYR which he thoroughly R[W\f` 5R UN` _RPR[aYf ORR[ a_NcRYV[T a\ aNXR ]U\a\` S\_ N TY\ONY U\aRY PUNV[ DUR[ [\a NdNf Ù\\aV[T ]U\a\` UR a_VR` a\ `]R[Q N` ZbPU aVZR dVaU UV` [RdO\_[ `\[

AKHMAD BAIHAKI (AKI) Photographer

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6 | www.thefoodiemag.com

SAHIRI LOING Writer

CR[ab_V[T \ba`VQR UV` comfort zone of office YVSR @NUV_V [\d `]R[Q` UV` aVZR d\_XV[T N` N freelance writer for the fun part of life. 5V` Y\cR \S Z\cVR` N[Q QV[V[T \ba XRR]` UVZ Ob`f V[ UV` `]N_R aVZR

RIAN FARISA Writer

GUPTA SITORUS AND PRIMO RIZKY

Andrie Radian Photographer

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The Foodie magazine volume 2, Issue 08

Things That Make You Go Yum 0RYRO_NaV[T 6[Q\[R`VN

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Taking It To The Streets $% 80 % %! %# %$

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10 | www.thefoodiemag.com

A 5 6 ; 4 @ A 5 .A : . 8 2 F < B 4 < F B : by JED DOBLE

Things That Make You Go Yum is monthly column featuring our choices of the best food photos on Instagram. If you think you have a great photo worth sharing with us, tag it with #TTMYGY and @TheFoodieMag

@andienverani

@17x_eh

@eddypangestu

@dv_intan

@elianaayu

@ndiyabudi _ k

@francesscahime @mamtha.indonesia

@kevinsetlight

@miaaristanti

@murtisufi

-Z_ONX`\ZRV`aR_ 12 | www. thefoodiemag.com

A 5 6 ; 4 @ A 5 .A : . 8 2 F < B 4 < F B : Celebrating Indonesiaâ&#x20AC;&#x2122;s 70th year of Independence, our #TTMYGY page goes nationalistic, featuring some of the yummiest Indonesian food on Instagram.

@myfunfoodiary

-_RgNRNa`

@nittaarista

@pinnsyl

@savorsnap

@semarangfoodhunter

@sofriayuc

@sovia08

@siskahermawan

-cVYVN`UR_RR

@stevenpietersz @wendylovesbyfour www. thefoodiemag.com | 13

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How Indonesian are you? by RICHMOND BLANDO

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PERSONAL FAVORITES

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16 | www.thefoodiemag.com

Va V[a\ N `dRRa PbàN_Q ]bQQV[T @U_RQQRQ PN``NcN ORP\ZR` aUR ORQ S\_ aUR Yb`PV\b` ]N[QN[ PbàN_Q N[Q NSaR_ Va V` ONXRQ >B2 NQQ` N O_bYRR N` aUR SV[VÙV[T a\bPU | ZNXV[T Paris Barantai N QRYRPaNOYR w2Nà ZRRa` DRàx culinary creation. .[\aUR_ V[aR_RàV[T QR``R_a Sb`V\[ aUNa >B2 \SSR_` V` ?NfbN[ =bYNb 8RYN]N dUVPU V` V[`]V_RQ Of kue putu àRNZRQ _VPR SY\b_ PNXR AUV` `[NPX V` ON`VPNYYf N `]\[TR PNXR _\YY dVaU ]NYZ `bTN_ P_Ã&#x2026;ZR ]NaV``R_VR SVYYV[T a\]]RQ dVaU S_RÙYf T_NaRQ P\P\[ba` F\b Ù\bYQ NY`\ a_f Kicir Kicir N d\[QR_SbY QbRa \S OYNPX N[Q dUVaR àRNZRQ àVPXf _VPR `R_cRQ dVaU S_RÙYf T_NaRQ P\P\[ba ]VàNPUV\ O_VaaYR N[Q cN[VYYN ]NYZ `bTN_ `f_b] \[ a\] DR NY`\ _RZV[Q f\b [\a a\ S\_TRa ;\[N :N[V` N[ b[S\_TRaaNOYR QR``R_a ZNQR \S cRYcRaf P\P\[ba Z\b``R N[Q `NT\ ]RN_Y` OYR[QRQ dVaU /N_N[TN[ ON[N[N N[ V[QVTR[\b` ON[N[N cN_VRaf a\ ;\_aU @bZNaR_N N[Q `R_cRQ dVaU P\P\[ba ZVYX N[Q _\`R `f_b] 3\_ [\d .[WN[V N[Q UR_ ]N_a[R_` àVYY _RYf \[ `\PVNY ZRQVN PUN[[RY` N[Q S\\Q ONgNN_ a\ ]_\Z\aR aURV_ ]_\QbPa` 6[ aUR [RN_ Sbab_R >B2 dVYY UNcR aUR ]_VcVYRTR a\ `b]]Yf `RcR_NY RePYb`VcR `[NPX` N[Q QR``R_a` a\ `\ZR \S aUR Z\à a_R[Qf N[Q QVàV[TbVÙRQ P\SSRR Ù\]` N[Q _RàNb_N[a` in Jakarta. The next time you are looking for a PNXR SVe a_f \ba >B2 dR N_R `b_R f\b dVYY like it.

3 < < 16 2 9 6 @ A @

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GASTROMAQUIA

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by RIAN FARISA ]U\a\T_N]U` Of DENNIE RAMON

bOORQ N` \[R \S aUR ORà UVQQR[ PbYV[N_f TRZ` \S :NQ_VQ 4Nà_\ZN^bVN SV[NYYf ZNQR Va` dNf a\ 6[Q\[R`VN DVaU Va` aNXR \[ wb[VcR_`NY àfYR aN]N`x aUNa V[PYbQR` N[ V[aR_RàV[T ZN__VNTR ORadRR[ @]N[VÙ N[Q d\_YQ PbV`V[R` aUR _RàNb_N[a V` [\d b] N[Q _b[[V[T a\ V[a_\QbPR Vax` @]N[VÙ PbV`V[R Na N [Rd URVTUa a\ 7NXN_aN[` A\ ORTV[ dVaU aUR_Rx` N à\_f \S U\d a_bR P\[cVPaV\[ O_\bTUa aUR `bPPR`` S\_ aUV` _RàNb_N[a AUR ad\ S\b[QV[T PURS` dR_R V[VaVNYYf NTNV[à NYY \QQ` dUR[ aURf àN_aRQ ANOR_[N 4Nà_\ZN^bVN Na aUR 0UbRPN [RVTUO\_U\\Q \S :NQ_VQ `\\[ NSaR_ aUR % RP\[\Zf P_V`V` .` dR NYY X[\d `RcR_NY :RQVaR__N[RN[ P\b[a_VR` V[PYbQV[T @]NV[ dR_R UVa UN_Q dVaU _RPR``V\[ AUV` \S P\b_`R NSSRPaRQ aUR @]N[VN_Q` dVaU aURV_ ]b_PUN`V[T ]\dR_ YRa NY\[R a\ `]R[Q Z\_R for good food. 9\[T à\_f Ù\_a dVaU ÙRR_ UN_Q d\_X N[Q QRaR_ZV[NaV\[ aUR Qb\ dR_R NOYR a\ _RN] aUR ORà \ba \S aUR QV`NQcN[aNTR` .` N _R`bYa aUR _RàNb_N[a _RPRVcRQ aUR 0R_aVSVPNaR \S 2ePRYYR[PR S_\Z A_V].QcV`\_ N[Q _RNPURQ a\ N` SN_ N` aUR a\] " V[ aUR PVaf AUR _RàNb_N[a V[ ab_[ V[`]V_RQ aUR ]N_a[R_` dVaU N ]YN[ a\ Re]N[Q UR_R ;\d V[ N Z\_R _RYNeRQ ZN[[R_ UR_R V[ aUR 6[Q\[R`VN[ PN]VaNY 4Nà_\ZN^bVN P\ZS\_aNOYf `Va` \[ N YRNSf [RVTUO\_U\\Q \S 8RONf\_N[ /N_b 0\[cR[VR[aYf Y\PNaRQ S_RÙYf dUVaRdNÙRQ [RNaYf QRP\_NaRQ N[Q NY`\ _\ZN[aVP( 4Nà_\ZN^bVN O_V[T`

18 | www.thefoodiemag.com

\ba N ]YN[ a\ ]YRN`R aUR Pbà\ZR_` dVaU N Z\QRà YV[Rb] V[ aUR ZR[b Oba dVaU N _R`\YbaR ReRPbaV\[ V[ aNàR N[Q ]_R`R[aNaV\[ 4Nà_\ZN^bVN V` ORà X[\d[ S\_ Va` ÙN_V[T ]YNaR` N[Q aUR PURS` UNcR O_\bTUa aUR cR_f ORà \S aURV_ ZR[b UR_R a\ 7NXN_aN S\_ aUV` ]N_aVPbYN_ Re]R_VR[PR ANXR Va S\_ ReNZ]YR aUR ]bY]\ TNYYRT\ \_ aUR 4NYVPVN[ \Pa\]b` dVaU ]\aNa\R` AUR ZbPU Y\cRQ QVÙ V[ ZN[f aN]N` ON_` NP_\`` aUR @]NV[ V` QRSV[VaRYf aUR P_\dQ ]YRN`R_ AUR aUV[Yf `YVPRQ ]N]_VXN `]_V[XYRQ TR[R_\b`Yf dVaU ]N]_VXN dN` `R_cRQ ORNbaVSbYYf dVaU ]\aNa\ S\NZ` . Zbà [\a ZV`` QVÙ a\ R[W\f AUR P\Z]Na_V\a` N_R [\ YR`` V[a_VTbV[T AUR TN_YVP ObaaR_ ]_Nd[ N[Q aUR àbSSRQ chicken with bacon & date are particularly R[aVPV[T <aUR_ V[aR_RàV[T PU\VPR` P\ZV[T S_\Z aUR YV[Rb] \S ÙN_V[T ]YNaR` N_R aUR ab[N aN_aN_ P_NO ?N[T\\[ ^bVPX àV__RQ PYNZ` N[Q YNàYf S_\Z aUR ZNV[` | aUR TN_YVP [\\QYR \_ aUR `]N_R _VO` dVaU S_NT_N[a rice. 2cR[ dVaU Z\QRàf Na UN[Q aUR QVÙR` Na 4Nà_\ZN^bVN PN[ OR P\[`VQR_RQ N _N_Vaf V[ aUR PVafx` Pb__R[a PbYV[N_f `PR[R N[Q S\_ S\\QVR` | N d\_aUf Re]R_VR[PR a\ a_f DUVYR Na aUNa Vax` ORà a\ NY`\ a_f 4Nà_\ZN^bVNx` `VT[Nab_R PY\`b_R aUNa P\[`Và` \S Z\WVa\ `\_ORa PU\P\YNaR Z\b``R dVaU \YVcR \VY N[Q `RN `NYa N` dRYY N` aUR XRf YVZR ]VR dVaU ZN_ÙZNYY\d AUR_R f\b d\[xa UNcR a\ _bÙ T\V[T \cR_ a\ :NQ_VQ S\_ [\d

4.@A?<:.>B6. i 7NYN[ 0V[V_b 6 [\ 7NXN_aN i A' # & " & i ddd TN`a_\ZN^bVN P\Z

A TESTAMENT TO INDONESIAâ&#x20AC;&#x2122;S HERITAGE by KYLE GREGORIO ]U\a\T_N]U` Of REPUBLIK 1945

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3 < < 16 2 9 6 @ A @

BRINGING THE HEAT TO JAKARTAâ&#x20AC;&#x2122;S CULINARY SCENE by RIAN FARISA ]U\a\T_N]U` Of DENNIE RAMON

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20 | www.thefoodiemag.com

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3 < < 16 2 9 6 @ A @

A Country’s Pride by JED DOBLE ]U\a\T_N]U` Of THE FULLERTON BAY HOTEL SINGAPORE

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UV` fRN_ ZN_X` @V[TN]\_Rx` SVSaVRaU fRN_ \S V[QR]R[QR[PR .YY NP_\`` aUR PVaf àNaR RcR[a` N_R ORV[T URYQ a\ P\ZZRZ\_NaR aUV` \[PR V[ N YVSRaVZR RcR[a ;\aRQ Y\PNY S\\Q ORcR_NTR ]R_`\[NYVaf @UR_ZNf 9RR Ù\dPN`R` UR_ ]N``V\[ S\_ @V[TN]\_Rx` PbYV[N_f UVà\_f Qb_V[T aUR dU\YR Z\[aU \S .bTbà . S\\Q P\[`bYaN[a N[Q aUR \d[R_ N[Q S\b[QR_ \S @UR_ZNfx` @V[TN]\_R 3V[R 3\\Q @UR_ZNf YR[Q` UR_ Re]R_aV`R V[ a_NQVaV\[NY PbV`V[R Of PN_RSbYYf Pb_NaV[T N `RYRPaV\[ \S QVÙR` S_\Z aU_RR T_N[QR QNZR` \S @V[TN]\_RN[ N[Q =R_N[NXN[ P\\XV[T | :_` 9RR 0UV[ 8\\[ :_` 9R\[T FRR @\\ N[Q :_` 2YYVPR 5N[Qf :_` 9RR 0UV[ 8\\[ N[Q :_` 2YYVPR 5N[Qf N_R V[QbPaRR` \S aUR @V[TN]\_R 0\b[PVY \S D\ZR[x` <_TN[V`NaV\[ @V[TN]\_R D\ZR[x` 5NYY \S 3NZR :_` 9RR UN` NY`\ ORR[ _RP\T[VgRQ Of aUR =R_N[NXN[ :b`RbZ \[ aURV_ " 4_RNa =R_N[NXN[` YVà AUR ZR[b \S RVTUa QVÙR` V` ON`RQ \[ _RPV]R` S_\Z RNPU \S aUR`R VP\[VP d\ZR[ dU\`R dRYY d\_[ P\\XO\\X` UNcR `R_cRQ N` N TbVQR a\ P\[^bR_V[T aUR XVaPUR[ S\_ ZN[f TR[R_NaV\[` \S @V[TN]\_RN[` @UR_ZNf dU\ V` T_N[QQNbTUaR_ N[Q T_N[Q[VRPR \S ad\ \S aUR`R _RZN_XNOYR d\ZR[ PU\`R a\ ]Nf a_VObaR a\ aUR`R dRYY Y\cRQ ZNa_VN_PU` ORPNb`R \S aURV_ VZZR[`R ]N``V\[ S\_ ]_R`R_cV[T PbYV[N_f a_NQVaV\[` N[Q ÙN_V[T aUR W\f` \S @V[TN]\_RN[ P\\XV[T @UR NY`\ cVRd` aUV` P\YYNO\_NaV\[ N` N dNf a\ _R V[a_\QbPR aUR aVZR aRàRQ _RPV]R` \S aUR`R aU_RR PbYV[N_f ]V\[RR_` yAUR`R _RZN_XNOYR d\ZR[ dR_R ]V\[RR_` V[ aURV_ TR[R_NaV\[ dU\ b`RQ P\\XV[T N` N ZRN[` \S SV[N[PVNY V[QR]R[QR[PR V[ N ]\à D\_YQ DN_ 66 R_N Sb[Q aUR RQbPNaV\[ \S

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aURV_ SNZVYVR` N[Q ORaaR_ aURV_ P\ZZb[VaVR` z `Nf` @UR_ZNf dU\ V` NY`\ N[ NdN_Q dV[[V[T NbaU\_ yAURf b`RQ Y\PNY V[T_RQVR[a` N[Q RYRcNaRQ aURZ V[a\ QRYVPV\b` QVÙR` aUNa P\YYRPaVcRYf _RSYRPaRQ aUR SN`PV[NaV[T :NYNfN[ P\Y\[VNY N[Q =R_N[NXN[ _RPV]R` \S that era.” AUR VaRZ` \[ aUR @4" :R[b N_R N ZVeab_R \S =R_N[NXN[ 0N[a\[R`R N` dRYY N` 6[QVN[ V[SYbR[PRQ QVÙR` aUNa d\bYQ UNcR ORR[ ]N_a \S ZN[f @V[TN]\_RN[ SNZVYVR`x U\ZR P\\XRQ ZRNY` \cR_ aUR fRN_` AUR`R SNZVYVN_ P\ZS\_a QVÙR` V[PYbQR UR_ T_N[QZ\aUR_x` :_` 9RR 0UV[ 8\\[ /NOV 0UV[ dVaU DUVaR ?VPR ;\[fN .PUN_ SRNab_V[T aR[QR_ ]\_X Ù\bYQR_ O_NV`RQ V[ QN_X `\fN `NbPR dVaU aUVPX dRQTR` \S ONZO\\ Ù\\a` N[Q UR_ =R_N[NXN[ =\]VNU :_` 9RRx` ]\]VNU V` `R_cRQ V[ a_NQVaV\[NY SNÙV\[ dUR_R V[T_RQVR[a` N_R ]_R`R[aRQ \[ N ]YNaaR_ 4bRà` N_R aUR[ V[cVaRQ a\ ZNXR aURV_ \d[ b`V[T aUR QRYVPNaR RTT `XV[` a\ R[PN`R `Y\d P\\XRQ ab_[V] WbYVR[[RQ PbPbZOR_ YN] PUR\[T OVa` \S UN_Q O\VYRQ RTT P\_VN[QR_ YRNcR` P_NO ZRNa N[Q ]_Nd[` dVaU aVZ PUR\[T `dRRa `NbPR N[Q @UR_ZNfx` `VT[Nab_R aN[Tf 0VYVPbXN .` S\_ :_` 9R\[T FRR @\\ @UR_ZNf PU\`R QVÙR` S_\Z UR_ P\\XO\\X yAUR /Rà \S @V[TN]\_R 0\\XV[Tz :_` 9R\[Tx` `VT[Nab_R 0UVPXR[ .YZ\[Q 0NÙRd 0b__f `R_cRQ dVaU ;N`V 8b[V[T ;\[fN .PUN_ =N]NQbZ SRNab_R` `bPPbYR[a PUVPXR[ ]VRPR` ZN_V[NaRQ V[ ab_ZR_VP N[Q P\P\[ba ZVYX aUR[ `VZZR_RQ V[ N SV[RYf OYR[QRQ ]NàR \S PNÙRd [ba` NYZ\[Q` N[Q PN[QYR[ba` AUR UR_VaNTR _VPU @4" ZR[b NY`\ V[PYbQR` QVÙR` Of :_` 2YYVPR 5N[Qf S\_ZR_ ]_V[PV]NY \S :RaU\QVà 4V_Y`x @PU\\Y dUVPU

V` NY`\ @UR_ZNfx` NYZN ZNaR_ CR_f ZbPU aUR _R`\b_PRSbY N[Q NYa_bVàVP d\ZN[ :_` 5N[Qf Q\[NaRQ aUR ]_\PRRQ` \S UR_ P\\XO\\X y:f 3Nc\b_VaR ?RPV]R`z a\ aUR `PU\\Yx` ObVYQV[T Sb[Q 4bRà` Ù\bYQ Y\\X S\_dN_Q a\ aNàV[T :_` 5N[Qfx` 3VÙ 8RQTR_RR dVaU AU_RR 0\[QVZR[a` 5\b`R :NQR A\ZNa\ 0Uba[Rf 0VYVPbXN ;\[fN .PUN_ N _VPU QVÙ dU\`R PbYV[N_f \_VTV[` can be traced back to colonial India. Flaked SYRÙ \S S_VRQ VXN[ Xb_Nb \_ aU_RNQ SV[ V` ZVeRQ dVaU _VPR UN_Q O\VYRQ XNZ]b[T RTT` N[Q ObaaR_ AUR a\ZNa\ PUba[Rf `R_cRQ \[ aUR `VQR \SSR_` N[ N]]RaVgV[T N[Q ]V^bN[a P\[a_Nà a\ aUR XRQTR_RR AUR QV[V[T Re]R_VR[PR V` _\b[QRQ \SS with a collection of Singapore Heritage 1R``R_a`' :N_VR /V`PbVa 0NXR 0\P\[ba 3_bVa ;ba /N_ 8NfN ?\YY N[Q ?\`R /N[Qb[T :NPN_\[ AUR :N_VR /V`PbVa 0NXR V` N ObaaR_f N[Q RTTf aRN PNXR dVaU N T\YQR[ P_bà dUVYR aUR 0\P\[ba 3_bVa ;ba /N_ V` N =R_N[NXN[ SNc\b_VaR \S T_NaRQ P\P\[ba PU\]]RQ dNY[ba` N[Q a\NàRQ NYZ\[Q` AUR ?\`R /N[Qb[T :NPN_\[ \[ aUR \aUR_ UN[Q V` N petit four re- interpretation of the milky _\`R `f_b] Q_V[X y@V[TN]\_R V` N [NaV\[ aUNa V` QRR]Yf ]N``V\[NaR NO\ba S\\Q z `Nf` :_ 4V\cN[[V CVaR_NYR 4R[R_NY :N[NTR_ \S AUR 3bYYR_a\[ 5R_VaNTR ]_RPV[Pa aUNa P\Z]_V`R` AUR 3bYYR_a\[ /Nf 5\aRY @V[TN]\_R yAUR_R V` [\ ORaaR_ dNf a\ PRYRO_NaR Va` " aU OV_aUQNf aUN[ Of a_NPV[T Va` _VPU PbYV[N_f UR_VaNTR A\TRaUR_ dVaU @UR_ZNf dR UNcR PU\`R[ a\ Ù\dPN`R QVÙR` Of aUR`R V[`]V_NaV\[NY d\ZR[ dU\ UNcR URY]RQ ]_R`R_cR aUR a_NQVaV\[` N[Q V[a_VPNPVR` \S @V[TN]\_RN[ cooking.”

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A52 09633<?1 =62? i AUR 3bYYR_a\[ /Nf 5\aRY @V[TN]\_R i % 0\YYfR_ >bNf @V[TN]\_R i A' #" #"&$ " ## ddd SbYYR_a\[ONfU\aRY P\Z i 6[`aNT_NZ' -SbYYR_a\[ONfU\aRY

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Sambal: The Addictive Hot Sauce by JED DOBLE photographs by DENNIE RAMON

You may think anything spicy might hinder your eating pleasure, but not so in the case of sambalâ&#x20AC;&#x201D;that staple condiment to Indonesian meal.

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ambal. It make your mouth and YV]` Ob_[ T_V] f\b_ URNQ b[aVY Va SRRY` YVXR Va ZVTUa VZ]Y\QR N[Q PNb`R b[P\ZS\_aNOYR QR`R_a `PNYR ]R_`]V_NaV\[ N[Q fRa dR 6[Q\[R`VN[` `RRZ a\ PN[xa YVcR dVaU\ba Va 2cR_f QVÙ Zbà OR NPP\Z]N[VRQ Of N PUVYYV `NbPR N[Q aUR ^bRàV\[ \_ ]YRN 0N[ 6 UNcR Z\_R `NZONY ]YRN`R, V[ f\b_ _RTbYN_ S\\Q àNYY V` N P\ZZ\[ \[R RePYbQV[T ]YNPR` \S SV[R QV[V[T \S P\b_`R DRYY `\ZR \S b` Na YRNà YVXR` `NZONY :bPU YVXR a\ZNa\ XRaPUb] Sb[PaV\[` N` a perfect condiment or complement to dRàR_[ S\\Q aUR `NZONY \_ PUVYYV `NbPR d\_X` ZbPU aUR `NZR dNf Na aUR aNOYR \S Z\à 6[Q\[R`VN[ U\b`RU\YQ` @\ZR a_NQVaV\[NY U\b`RU\YQ` ]_RSR_ aURV_ `NZONY _Nd N[Q `R_cR aURZ à_NVTUa S_\Z aUR Z\_aN_ bYRXN[ V[ /NUN`N 6[Q\[R`VN `VZVYN_ a\ aUR N[RPQ\aR NO\ba 6[Q\[R`VNx` SV_à =_R`VQR[a @\RXN_[\ ]_RSR__RQ ZRNY' N O\dY \S _VPR `Nfb_ N`NZ `\b_ `\b] RTT` N[Q

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`NZONY `R_cRQ V[ aUR ]YNPR Va V` ZNQR AU\bTU [\a NPabNYYf V[cR[aRQ V[ 6[Q\[R`VN ReNZ]YR` \S N `NZONY QVÙ PN[ RcR[ OR a_NPRQ ONPX a\ " | / 0 dUR[ aUR :NfN[` P_RNaRQ N QVÙ aUNa V` [\d `VZVYN_ a\ aUR \[R b`RQ S\_ QV]]V[T a\_aVYYN Oba aUR `NZONY` S\b[Q NP_\`` aUR N_PUV]RYNT\ N_R QVàV[PaVcR V[ aURV_ \d[ _VPU V[ UR_O` N[Q `]VPR` aUNa ZNXR` aURZ [\a \[Yf U\a a\ RNa Oba NY`\ `Nc\_f N[Q aNàf}dUVPU V` dUf dR NYdNf` P_NcR S\_ Z\_R DUR[ Q\[R _VTUa Va Ù\bYQ OR NOYR a\ P\Z]YRZR[a aUR ZNV[ QVÙ ]_\cVQV[T à_\[T SYNc\_` a\ aUR ]R_UN]` _NaUR_ OYN[Q aNàR \S `Nf \b_ àN]YR QVÙ a\Sb N[Q aRZ]R \_ R[UN[PV[T aUR Re]R_VR[PR \S QRc\b_V[T N[f XV[Q` \S ZRNa F\b PN[ RcR[ Zb[PU \[ `dRRa `[NPX` dVaU `NZONY N` aUR :N[NQ\[R`R Q\ with their fried banana. <S P\b_`R [\a NYY \S b` PN[ dVaUàN[Q `NZONYx` SVR_f aNàR aUNax` dUf aUR_R N_R `\ ZN[f cN_VNaV\[` \S Va NP_\`` aUR ._PUV]RYNT\' \[R ZVTUa UNcR N UV[a \S `dRRa[R`` `bPU

N` aUR `NZONY S\b[Q V[ `dRRa aNàR Y\cV[T F\TfNXN_aN V[ 2Nà 7NcN \_ \[R PN[ aNàR `Nc\_f dVaU N UV[a \S SNZVYVN_ S_bVa YVXR tempoyak of Palembang in Sumatra that b`R` aUR QRYVPV\b` Qb_VN[ \_ `\ZRaVZR` Va PN[ Wbà aNàR Q\d[_VTUa b[NQbYaR_NaRQ U\a dVaU YVaaYR a\ [\ NQQVaV\[ \S `]VPR` N[Q UR_O` a\ URVTUaR[ aUR ]YRN`b_R DUNax` V[aR_RàV[T NO\ba aUR `NZONY ]UR[\ZR[\[ V` aUNa Va` ZNV[ V[T_RQVR[a} PUVYYV}V` [\a RcR[ [NaVcR a\ aUR N_PUV]RYNT\ 6a \_VTV[NaRQ S_\Z 9NaV[ .ZR_VPN N[Q ]R_UN]` dN` V[a_\QbPRQ a\ aUR YN[Q Of dNf \S aUR =\_abTbR`R a_NQR_` V[ aUR #aU PR[ab_f aU\bTU ZN[f `b`]RPa aUR b`NTR \S PUVYV UN` been around way before that. 6[ aUR 1baPU P\Y\[VNY R_N Re]R_aYf ZNQR `NZONY ZRN[V[T \[R aUNa UN` NY_RNQf ORR[ yaNZRQz a\ PNaR_ a\ 2b_\]RN[ aNàR S\_ [\a `\ `]VPf S\\Q dN` UVTUYf ]_VgRQ and the people who were able to make Va dR_R a_RNaRQ _R`]RPaSbYYf .[Q \[ aUR \aUR_ R[Q \S aUR `]RPa_bZ PUVYV dN` \SaR[

0 < C 2 ? 3 2 .A B ? 2 b`RQ a\ ]b[VÙ `YNcR` V[ N dNf dR Q\[xa UNcR aUR URN_a a\ Re]YNV[ UR_R 3\_ `b_R `NZONY V` NY`\ N OVT ]N_a \S aUR _V`WaaNSRY _VabNY}N[ RYNO\_NaR N[Q [bZR_\b` S\\Q ]_R`R[aNaV\[ V[ `ZNYY ]\_aV\[` dUVPU Va`RYS V` an adaptation of the way the Padang people `R_cR aURV_ S\\Q 3\_ cN_VNaV\[` \S aUR `NZONY UR_R N_R aUR Z\à P\ZZ\[ \[R`' SAMBAL TERASI AUR Z\à SNc\_RQ `NZONY Of @b[QN[R`R aUR ]R\]YR \S DRà 7NcN dU\ RNa Va dVaU NYZ\à N[faUV[T V[PYbQV[T _Nd cRTRaNOYR` dUVPU aURf PNYYRQ YNYN]N[ 6ax` ZNQR \ba \S PUVYYV ]R]]R_ TN_YVP ÙNYY\a a\ZNa\R` N[Q Ù_VZ] ]NàR aR_N`V aUNa TVcR` aUV` `NZONY N[ Rea_N XVPX V[ aR_Z` \S SYNc\_ AUR_R N_R ad\ cN_VNaV\[` \S aUR `NZONY aR_N`V' aUR P\\XRQ N[Q aUR _Nd \[R` dVaU aUR YNaaR_ ZNQR `VZ]Yf Of P_bÙV[T aUR V[T_RQVR[a` dVaU Z\_aN_ N[Q ]RàYR aUR[ _RNQf a\ `R_cR 1RYVPV\b`Yf `]VPf dVaU N `Nc\_f SVÙf `VQR

SAMBAL MERAH .PabNYYf `VZVYN_ a\ `NZONY aR_N`V dVaU\ba aUR Ù_VZ] ]NàR :\àYf P\\XRQ N[Q Vax` Wbà T\\Q \Yx ]YNV[ `]VPf `NZONY Oba S\_ NQQRQ aNàR `\ZRaVZR` ]R\]YR d\bYQ ZVe Va dVaU b[_V]R ZN[T\R` \_ aNZN_V[Q S\_ N S_RÙYf `\b_ aNàR SAMBAL IJO =NQN[T QVÙR` N_R Z\à QRSV[VaRYf \[R \S aUR Z\à `NaV`SfV[TYf `Nc\_f S\\Q V[ aUR d\_YQ aU\bTU aURV_ Pb__f YVXR S\\Q àRR]RQ V[ P\P\[ba ZVYX `bPU N` _R[QN[T ZVTUa ZNXR f\b SRRY ySbYYz Oba Vax` `NaV`SfV[T [RcR_aURYR`` AUR ]R_SRPa P\[QVZR[a V` \S P\b_`R aUR `NZONY VW\ dUVPU V` V[ NPP\_QN[PR dVaU Va` [NZR V` T_RR[ V[ P\Y\_ ZNQR S_\Z T_RR[ PUVYYV N[Q}S\_ NQQRQ `]VPV[R``}OV_Qx` RfR PUVYV PNONV _NdVa SAMBAL MATAH <[R \S aUR `NZONY aUNa V` `R_cRQ _Nd `NZONY ZNaNU \_VTV[NaR` S_\Z aUR V`YN[Q \S

/NYV 2cR[ aUR [NZR`NXR}ZNaNU}V[ /NYV[R`R ZRN[` y_Ndz 6a P\[`Và` \S OV_Qx` RfR PUVYYV YVZR WbVPR Ù_VZ] ]NàR TN_YVP ÙNYY\a YRZ\[T_N`` N[Q XRP\ZO_N[T a\_PU TV[TR_ SY\dR_ N[Q Vax` N ]R_SRPa P\Z]YRZR[a a\ N[f ZRNa ON`RQ /NYV[R`R QVÙ `bPU N` .fNZ /Rabab \_ @NaR 9VYVa aUNa V` ZNQR S_\Z SVÙ SAMBAL IKAN ROA AUV` V` \[R \S aUR SNc\_VaR `NZONY S_\Z :N[NQ\ ;\_aU @bYNdR`V( N ZVeab_R \S _RQ PUVYYV ÙNYY\a` N[Q Ù_RQQRQ _\N SVÙ \_ `XV]WNPX ab[N aUNa V` [NaVcR a\ aUR _RTV\[ 1bR a\ UNcV[T aUR SVÙ N` Va` ZNV[ V[T_RQVR[a `NZONY VXN[ _\N UN` N Z\_R `Nc\_f aNàR .[Q \U Va PN[ OR `b]R_`]VPf dUVPU V` U\d aUR :N[NQ\[R`R YVXR Va y3\_ ZR dUNa ZNXR` `NZONY VXN[ _\N `\ T\\Q V` aUNa Va UN` dUNa f\b PNYY N[ bZNZV aNàR z `Nf` PURS N[Q S\\Q d_VaR_ =Raaf 2YYV\aa ydUVPU V` aUNa à_\[T `Nc\_f aNàR aUNa ]R\]YR Wbà PN[xa get enough off.”

ddd aURS\\QVRZNT P\Z i $

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Spotlight on Indonesian Heritage Cuisine by JED DOBLE photographs by DENNIE RAMON

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A culinary awakening has sparked in the heart of Ubud , and Chef Mandif Warokka is the culprit.

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a V` \xPY\PX V[ aUR NSaR_[\\[ N[Q aUR P_NZ]RQ `]NPR \S /9.;0< =N_ :N[QVS V` ObggV[T dVaU NPaVcVaf AUR O_VTNQR V` ]_R]]V[T S\_ QV[[R_ `R_cVPR .` 6 Y\\X N_\b[Q Na aURV_ SNPR` Va `\_a \S `b_]_V`R` ZR aUNa aURf NYY Y\\X cR_f f\b[T 9NaR_ 6 QV`P\cR_ aUNa aURV_ NcR_NTR NTR V` dVaU aUR f\b[TRà ORV[T & 0URS :N[QVS dNYX` V[ N[Q aUR ]NPR V[P_RN`R` 6[à_bPaV\[` N_R TVcR[ V[T_RQVR[a` N``R``RQ ]_\T_R`` V` V[`]RPaRQ AUR[ UR `Va` Q\d[ S\_ N P\SSRR . P\\X O_V[T` UVZ N a_Nf \S dUNa `RRZ` a\ OR a_RR ON_X YNaR_ 6 YRN_[ Va V` PNXNYN[T `XV]WNPX ab[N dUVPU UN` ORR[ `Z\XRQ S\_ N SRd U\b_` QNVYf P\P\[ba Ub`X` S\_ aUR ]Nà QNf` N[Q UN` ORR[ NTV[T S\_ aU_RR dRRX` :N[QVS `ZRYY` RNPU ]VRPR SV[NYYf V[QVPNaV[T aUNa N ]N_aVPbYN_ ]VRPR \S SVÙ V` _RNQf @Ve U\b_` YNaR_ `NVQ SVÙ V` ORV[T ÙNcRQ V[ S_\[a \S ZR Na\] S_RÙYf ZNQR [\\QYR` aUR[ N S_NT_N[a O_\aU V` ]\b_RQ \cR_ N[Q SV[NYYf introduced: Mie Goreng Cakalang 6 UNcR [RcR_ RNaR[ N ZVR aUNa UN` TVcR[ ZR aUV` ZbPU ]YRN`b_R S_\Z aUR ]R_SRPaYf P\\XRQ [\\QYR` a\ aUR d\[QR_SbY bZNZV SYNc\_ \S aUR PNXNYN[T dUVPU ]R_ZRNaR` aUR [\\QYR` N[Q aUR O_\aU FbZ y6[Q\[R`VN[ PbV`V[R QR`R_cR` a\ OR V[ aUR `]\aYVTUa \[ aUR V[aR_[NaV\[NY PbYV[N_f àNTR DR [RRQ a\ O_V[T Va a\ aUR [Rea YRcRY DR UNcR N QVcR_`R N__Nf \S `]VPR` N[Q SYNc\_` S_\Z \b_ YbÙ Z\b[aNV[` N[Q O\b[aVSbY `RN` z :N[QVS à_R``R` y=R_`\[NYYf 6 dN[a a\ `RR Z\_R \S \b_ UR_VaNTR PbV`V[R _RP\T[VgRQ N[Q N]]_RPVNaRQ DR UNcR N QVàV[Pa àfYR \S P\\XV[T aUNa V` NPabNYYf RN`f a\ `]\a z UR P\[aV[bR` y6 dN[a ]R\]YR V[ ;Rd F\_X a\ `Nf' b]\[ aNàV[T N QVÙ' xHey, I recognize this: its sambal matah, I ate this during my visit to Jimbaran, Bali.’ Or ‘This is opor ayam, I ate this in in Central Java.’ y6 dN[a \aUR_` a\ OR NOYR a\ N``\PVNaR aUR QVÙ aURf N_R RNaV[T dVaU aURV_ Re]R_VR[PR V[ 6[Q\[R`VN aUb` ZNXR aURZ dN[a a\ cV`Va 6[Q\[R`VN NTNV[ z 6 P\[Pb_ 6[ aUR `VZVYN_ dNf

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aUNa dR X[\d aRZ]b_N V` S_\Z 7N]N[ N[Q VZZRQVNaRYf X[\d aUNa N `\b_ `]VPf `\b] dR N_R RNaV[T V` a\Z fbZ T\\[T S_\Z AUNVYN[Q 6a V` ]\``VOYR <b_ ZV[Q` N_R SbYY \S S\\Q ZRZ\_VR` ZV[R V` 2NaV[T V` \[R \S aUR aN`X` aUNa b`R` NYY \S \b_ `R[`R` aUb` ZRZ\_VR` N_R QRR]R_ N[Q RN`VYf _RZRZOR_RQ dUR[ N``\PVNaRQ dVaU S\\Q .[Q dUR[ 6 Y\\X ONPX Na aUR ZRNY 6 UNQ Na /9.;0< aUV` V` dUNa :N[QVS V` a_fV[T a\ Q\ P_RNaR S\\Q ZRZ\_VR` 3\_ aU\`R dU\ X[\d 6[Q\[R`VN[ S\\Q UR dN[a` UV` S\\Q a\ a_VTTR_ ZRZ\_VR` V[ UV` QV[R_` S\_ aURZ a\ _RZRZOR_ aURV_ Re]R_VR[PR` S_\Z aUR ]Nà N[Q S\_ aU\`R dU\ N_R `NZ]YV[T 6[Q\[R`VN[ S\\Q S\_ aUR SV_à aVZR UR dN[a` a\ TVcR N YNàV[T VZ]_R``V\[ aUNa PN[ OR _RPNYYRQ V[ aUR Sbab_R y:f SV_à S\\Q ZRZ\_VR` N_R \S URY]V[T Zf :\Z ]_R]]V[T S\_ aUR dU\YR SNZVYf 6 UNcR aU_RR \YQR_ `VàR_` fRa 6 dN` aUR \[R `]R[QV[T Z\à aVZR V[ aUR XVaPUR[ AUR `ZRYY \S Ob_[V[T P\P\[ba Ub`X` V[ \b_ XVaPUR[ aUR ]R_SbZR \S SV[VÙRQ Pb__f N[Q `ZRYY \S _Nd `]VPR` ORV[T T_\b[Q dVaU N Z\_aN_ N[Q ]RàYR AU\`R N_R Zf S\[QRà PUVYQU\\Q S\\Q ZRZ\_VR` z :N[QVS _RSYRPa` 5R P\[aV[bR`' y/RV[T N[ \[Yf `\[ 6 Y\cR NYY \S Zf :\Zx` P\\XV[T 6a` UN_Q a\ [NVY \[R `]RPVSVP SNc\_VaR QVÙ Oba VS 6 UNQ a\ Va d\bYQ OR her Udang Balado.z :N[QVS V` \S :N[NQ\ =NQN[T QR`PR[a BQN[T ONYNQ\ V` N àN]YR Na N[f =NQN[T _RàNb_N[a y7bà U\d ÙR ZVeR` ]\aNa\R` pete ]_Nd[ N[Q `NZONY ONYNQ\ àVYY NZNgR` ZR Na RcR_f OVaR 6 a_f [\a a\ PUN[TR Va [\_ ZNXR Va ORaaR_ Wbà ]_R`R_cR Va N` V` @\ZR aUV[T` N_R ORaaR_ YRSa untouched.” <S P\b_`R 6 UNcR a\ N`X UVZ dUNa UV` SNc\_VaR 6[Q\[R`VN[ QVÙR` N_R' y6ax` QVSSVPbYa a\ ]V[ Q\d[ N[ ReNPa QVÙ Oba 6 NYdNf` YRN[ a\dN_Q` `RNS\\Q ON`RQ `\b] QVÙR` `bPU N` Sup Kepiting, Sop Kepala Ikan and Binte Biluhuta. AUR YNà ORV[T Zf NYY aVZR P\ZS\_a S\\Q N `VZ]YR `\b] S_\Z U\ZRa\d[ dUVPU

]NPX` N `dRRa `\b_ `]VPf SYNc\_ z .` dR P\[aV[bR \b_ P\[cR_`NaV\[ N[Q N ^bVPX ]_\PR``V\[ QVÙR` N_R ]_R`R[aRQ S\_ b` a\ aNàR N[Q ]U\a\T_N]U /R[TXbN[T @NYNQ ?NWb[TN[ BQN[T /NYNQ\ 1R[QR[T .fNZ =RYb[T DRQN[T 7NUR N[Q SV[VÙRQ \SS dVaU N Y\cRYf WRdRY_f O\e \S Jajanan ]RaVa S\b_` 6 dN` `\ R[NZ\_RQ Of aUR WNWN[N[ WRdRY_f O\e 6a dN` SVYYRQ dVaU YN]V` YRTVa XbR Xb YVQNU XbPV[T YR]Ra RN_Y T_Rf PU\P\YNaR T_N]R` N[Q XbR YbZ]b_ :N[QVS Re]YNV[`' y@b_]_V`V[TYf dUR[ 6 YVcRQ NdNf dUNa 6 ZV``RQ Z\à dN` 7NWN[N[ =N`N_ aUR `ZNYY PNXR` N[Q `dRRa` aUNa N_R \SaR[ `\YQ Na a_NQVaV\[NY ZN_XRa` XbR YbZ]b_ YVQNU XbPV[T XbR ]bab YN]V` YRTVa N[Q ZN[f Z\_R I remember going with my Mom to the ZN_XRa RcR_f QNf N[Q Zf ]\PXRa` N[Q Zf Z\baU d\bYQ NYdNf` OR SbYY dVaU aU\`R `dRRa` z .[\aUR_ ZRZ\_f .` `R_cVPR R[Q` 6 `RR ZRZOR_` \S aUR O_VTNQR V[ N UbQQYR N_\b[Q :N[QVS 6 N`X dUNax` T\V[T \[ N[Q 6 NZ a\YQ' waUR b`bNY :N[QVS V` aRNPUV[T N[Q ]_RNPUV[T x .` N YNà ^bRàV\[ 6 N`X :N[QVS dUf aUR cR_f f\b[T aRNZ y6 dN[a a\ XRR] aUR P_RNaVcVaf N[Q Qf[NZV`Z Na N YRcRY UVTU DR RePUN[TR Y\a` \S VQRN` N[Q 6 `]N_R [\ RSS\_a V[ URY]V[T aURZ _RSV[R aURV_ VQRN` \[ U\d a\ P_RNaR QVÙR` \_ ZNXR aUR ]YNaV[T ORaaR_ 6 TNcR N TbVQRYV[R \[ \b_ S\\Q ]UVY\`\]Uf \[ PR_aNV[ aUV[T` aUNa 6 dN[a \b_ PYVR[aRYR a\ Re]R_VR[PR AUR _Rà V` b] a\ aUR`R f\b[TàR_` z yAURV_ ]N``V\[ V` P\\XV[T N[Q 6 dN[a a\ OR NOYR a\ [\b_VÙ N[Q SRRQ aURV_ ]N``V\[` 6 aRYY aURZ aUNa aURf UNcR a\ P\[àN[aYf wlove what they do.’ I want them a\ OR ]_\bQ \S dUNa aURf N_R Q\V[T a\ OR ]_\bQ \S aURV_ UR_VaNTR aURV_ Re]R_VR[PR` aURV_ ]N``V\[` 6ax` [\a NO\ba RQbPNaV\[ aNYR[a SNZVYf ONPXT_\b[Q [\[R \S aUNa ZNaaR_` AUR Z\à VZ]\_aN[a aUV[T V` a\ XRR] f\b_ ]N``V\[ NYVcR N[Q S\YY\d Va .[Q dVaU aUNa [Rd ZRZ\_VR` N_R ZNQR 2[\bTU `NVQ

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Rejuvenating Flavors of The Archipelago by SAHIRI LOING ]U\a\T_N]U` Of DENNIE RAMON

The Mandarin Oriental 5\aRY V[a_\QbPR` SV[R 6[Q\[R`VN[ PbV`V[R dVaU a little help from one dN[QR_Yb`a TbR`a PURS

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a dN` aUN[XSbYYf N O_RRgf AUb_`QNf RcR[V[T PY\bQf dVaU N PUN[PR \S SV[R 6[Q\[R`VN[ PbV`V[R ANXV[T ]YNPR \baQ\\_ Of aUR ]\\Y`VQR Na aUR :N[QN_V[ <_VR[aNY 5\aRY NO\ba ]R\]YR}V[PYbQV[T f\b_` a_bYf}RNTR_Yf NdNVaRQ [\a b[YVXR =NcY\c Q\T` S\_ aUR N__VcNY \S aUR O_N[Q [Rd ZR[b S_\Z aUR P\YYNO\_NaV\[ \S TbRà PURS =Raaf 2YYV\aa N[Q :N[QN_V[x` 2eRPbaVcR 0URS AUVR__f 9R >bRNb .[Q Va dN` `bPU N SV[R PbV`V[R V[QRRQ' dVaU aUR PURS` aURZ`RYcR` ]N_aYf NPaV[T N` aUR [VTUax` ZNVa_RxQ dVaU N YVaaYR URY] S_\Z aUR 1V_RPa\_ \S 3 / @RONàVN[ 4N``R[ dR dR_R `R_cRQ P\[`RPbaVcRYf QVàV[PaVcR QVÙR` aUNa _R]_R`R[a` aUR ._PUV]RYNT\ `bPU N` aUR SNZVYVN_ S_bVa `NYNQ _bWNX ObNU \S 7NcN N[Q aUR `Nc\_f :VR .fNZ PUVPXR[ [\\QYR @NaR BQN[T ?VPN ?VPN \S :N[NQ\ dVaU Va` QRYVPV\b` PUVYV `NbPR _VPU V[ `]VPR` aUR `Z\\aUYf aR[QR_ ORRS \S 8\[_\ S_\Z :NXN``N_ N[Q aUR AN]N[bYV àfYR O_NV`RQ ON_NZb[QV dVaU TV[TR_ SY\dR_ ._`VX .[Q aUNax` [\a RcR[ UNYS \S aUR ZR[b AUR`R d\[QR_SbY S\\Q aNàV[T` N_R NYY ]N_a \S :N[QN_V[x` PRYRO_NaV\[ \S 6[Q\[R`VNx` $ aU V[QR]R[QR[PR N[[VcR_`N_f dVaU N ZR[b N]]_\_VNaRYf [NZRQ 3YNc\_` \S AUR ._PUV]RYNT\ NcNVYNOYR S_\Z " | .bTbà dUR_R aUR ad\ `RN`\[RQ PURS` N_R P\\XV[T N_\b[Q [Rd Y\PNY _RPV]R` a\ aUR U\aRYx` ]\]bYN_ _RàNb_N[a 0V[[NZ\[

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@\ dUNa V` aUR TbRà PURS O_V[TV[T a\ aUR aNOYR, y6 NZ URY]V[T \ba V[ TVcV[T VQRN` N` a\ dUNa aUR VP\[VP QVÙR` N_R S_\Z YRax` `Nf .PRU :RQN[ 7NcN @bYNdR`V N[Q NY`\ ZNXV[T `b_R aUNa aUR aNàR N_R NbaUR[aVP N` ]\``VOYR z `Nf` aUR NZVNOYR PURS =Raaf dU\ V` NY`\ SNZ\b` S\_ ORV[T N S\\Q d_VaR_ S\_ aUR YNà fRN_` y.[Q NY`\ a\ ]_R`R[a Va V[ Zf \d[ àfYR \S P\\XV[T dUVPU V[PYbQR` TVcV[T Va N Z\QR_[ a\bPU dVaU N SV[R PbV`V[R ]_R`R[aNaV\[ .[Q S\_ab[NaRYf aUNa V` V[ YV[R dVaU dUNa 0V[[NZ\[ V` a_fV[T a\ Q\ dUVPU V` a\ `R_cR NbaUR[aVP 6[Q\[R`VN[ QVÙR` Oba with a modern look.” @UR SV_ZYf ORYVRcR` aUNa 6[Q\[R`VN[ PbV`V[R PN[ N]]RNY a\ RcR_f\[R V[PYbQV[T S\_RVT[R_` aU\bTU ÙR NQQ` \[ N[ V[aR_[NaV\[NY YRcRY ÙR ZVTUa UNcR a\ Q\ N YVaaYR NQWbàV[T \[ aUR YRcRY \S aUR QVÙR`x `]VPV[R``}`\ZRaUV[T aUNa Z\à 6[Q\[R`VN[` Z\à PR_aNV[Yf Q\[xa UNcR N ]_\OYRZ dVaU y.[Q N` N PURS Va V` VZ]\_aN[a a\ YRN_[ about each regional food before you want a\ TVcR Va f\b_ \d[ adVà z ÙR NQcV`RQ AUR 3_R[PU [NaVcR PURS AUVR__f `RRZ` a\ _RYVÙ aUR \]]\_ab[Vaf a\ d\_X dVaU PURS =Raaf N[Q a\ Re]Y\_R aUR QVcR_`Vaf \S Y\PNY PbV`V[R` y6a UN` ORR[ N ]YRN`b_R a\ OR d\_XV[T dVaU UR_ z UR `Nf` y2`]RPVNYYf in recreating the local culinary culture and V[Sb`V[T Va dVaU N Z\QR_[ a\bPU z <[R `]RPVNY QVÙ aUNa aURf P\\XRQ

b]}N[Q dUVPU aURf TNcR b` N U\d a\ QRZ\ aUNa RcR[V[T}dN` aUR b[ZVàNXRNOYf Sb`V\[ QVÙ aUR :VYYR SRbVYYR 8\YNX =V`N[T N 3_R[PU \_VTV[NaRQ ]Nà_f ON`RQ QR``R_a aUNa dN` TVcR[ N YVaaYR adVà dVaU N SVYYV[T \S aUR ZbPU ORY\cRQ X\YNX N a_NQVaV\[NY drink made from coconut milk and palm `bTN_ dVaU ON[N[N` N[Q WNPXS_bVa yAUR Y\\X ZVTUa OR cR_f 3_R[PU Oba aUR aNàR V` cR_f 6[Q\[R`VN[ z `Nf` PURS =Raaf y6ax` dUNa dR PNYYRQ N QRP\[à_bPaVcR QR``R_a dVaU N SVYYV[T \S ]NYZ `bTN_ `]_RNQ P\P\[ba WNZ N[Q Z\b``R .[Q a\ TVcR Va Rea_N aReab_R 6 NQQRQ T_\b[Q PNÙRd [ba dVaU PV[[NZ\[ z yDR dN[aRQ a\ ZNXR `\ZRaUV[T Y\PNY N[Q `R_cR Va V[ Z\QR_[ ]Nà_f z NQQ` PURS AUVR__f y6a V` QRSV[VaRYf N OYR[Q \S RNà N[Q dRàR_[ PbYV[N_f PbYab_R z 6a dN` N `dRRa}N[Q P_b[PUf}R[QV[T and in which chef Petty and Thierry W\V[RQ aUR TbRà` S\_ N YVaaYR PUVa PUNa y6 NZ NPabNYYf cR_f ]YRN`RQ a\ X[\d aUNa ]R\]YR N_R YRN_[V[T Z\_R NO\ba 6[Q\[R`VN[ PbV`V[R` z `Nf` aUR S\_ZR_ ]N_aVPV]N[a \S //0 :NàR_PURS dU\ `RRZ` a\ OR R[W\fV[T UR_ \aUR_ _\YR N` aUR y`]\XR`d\ZN[z \S aUR [VTUa y.[Q 6 NZ a_fV[T a\ ]bÙ UN_QR_ a\ ]_\Z\aR aURZ \cR_`RN` /ba HS\_ [\dJ 6xZ TYNQ aUNa aUR U\aRYVR_ V[Qbà_f V` N]]_RPVNaV[T Va RcR[ Z\_R ORPNb`R _RNYYf dUR[ f\b aUV[X NO\ba Va dR UNcR Z\_R \S RcR_faUV[T z

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An Appetite For Success by JED DOBLE photographs by AKI

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Executive Sous Chef Danang Wijanarka of The Stones Legian, Bali captivates his guests not only with his tasty dishes but also his wit and charm.

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IKAN GORENG PESMOL CIANJUR (Cianjur Deep-fried Snapper Pesmol) @R_cR`' !

INGREDIENTS: XT T_ ]P` % ]P` # T_ ]P` $ ZY

Bumbu Pesmol ]P` $ ]P` ! PZ " ]P`

?RQ @[N]]R_ PYRN[RQ N[Q `P\_RQ :RQVbZ a\ZNa\R` `RPaV\[RQ 9VZR WbVPRQ ?RQ OV_Q RfR PUVYV @PNYYV\[` ?RQ PUVYV OVT DNaR_ Salt & pepper <VY S\_ QRR] S_fV[T @UNYY\a` ]RRYRQ 4N_YVP ]RRYRQ Ab_ZR_VP T_VYYRQ 0N[QYR[ba a\N`aRQ 4_V[Q NYY V[T_RQVR[a` V[a\ ]N`aR

STEPS

{ @RN`\[ aUR `[N]]R_ dVaU YVZR WbVPR `NYa N[Q ]R]]R_ N[Q YRa Va ZN_V[NaRQ S\_ " | ZV[baR` { 0\\X aUR /bZOb =R`Z\Y `]VPR` dVaU Wbà N little bit of oil until cooked and fragrant. { .QQ dNaR_ a\ aUR ObZOb ZVeab_R N[Q `VZZR_ `RN`\[ dVaU `NYa N[Q ]R]]R_ N[Q YRa aUR ZVeab_R _RQbPR b[aVY f\b NPUVRcR N aUVPX P\[`VàR[Pf { 6[ N d\X \_ QRR] S_fV[T ]N[ S_f aUR `[N]]R_ b[aVY P\\XRQ N[Q P_V`]f 9Ra Va _Rà { .__N[TR aUR S_VRQ `[N]]R_ \[ N `R_cV[T ]YNaR N[Q ]\b_ aUR =R`Z\Y `NbPR \cR_ Va { 4N_[VÙ dVaU `YVPRQ a\ZNa\R` `PNYYV\[` N[Q chili. { @R_cR dVaU àRNZRQ _VPR

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A52 @A<;2@ 9246.; /.96 . :.??6<AA .BA<4?.=5 0<9920A6<; 5<A29 i 7NYN[ ?NfN =N[aNV 8baN /N[WN_ 9RTVN[ 8RY\Q /NYV A' # # "%%% i ddd à\[RÙ\aRYONYV P\Z i AdVaaR_' -AUR@a\[R`5\aRY i 6[àNT_NZ' -aURà\[RÙ\aRYONYV

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Uplifting Indonesian Cuisine by JED DOBLE ]U\a\T_N]U` Of DENNIE RAMON AND BEJANA

/RWN[N Na AUR ?Vag 0N_Ya\[ /NYV RZO_NPR` aUR _VPU PbYV[N_f UR_VaNTR \S 6[Q\[R`VN N[Q V` `Ra a\ OR N a\] QV[V[T QR`aV[NaV\[ \[ aUR V`YN[Q

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NcV[T Wbà \]R[RQ YNà 1RPRZOR_ AUR ?Vag 0N_Ya\[ /NYV V` Y\PNaRQ \[ aUR `\baUR_[ aV] \S ;b`N 1bN 6a UN` aUR ]R_SRPa V[T_RQVR[a` S\_ N Ybeb_V\b` a_\]VPNY ]N_NQV`R' PNYZ `RN` ]_VàV[R dUVaR `N[Q àb[[V[T cVRd` N[Q Nà\b[QV[T `R_cVPR AUR U\aRYx` PYVSS a\] ]R_PU _RcRNY` N % QRT_RR cVRd \S aUR 6[QVN[ <PRN[ ORY\d A\ _\b[Q \ba aUR /NYV[R`R Re]R_VR[PR aUR _R`\_a ]_\bQYf V[a_\QbPR` /RWN[N Va` `VT[Nab_R 6[Q\[R`VN[ _RàNb_N[a ;NZRQ NSaR_ N[ 6[Q\[R`VN[ a_NQVaV\[ PbYV[N_f cR``RY /RWN[N ]_R`R[a` N b[V^bR ZVe \S SVcR àN_ SYNV_ _RYNeRQ NZOVR[PR N[Q NbaUR[aVP SYNc\_` /RWN[N \SSR_` aUR ORà `RNa` V[ aUR U\b`R dVaU N cN_VRaf \S V[Q\\_ N[Q \baQ\\_ `RNaV[T dVaU Q_NZNaVP cVRd` \S aUR _R`\_a and the Indian Ocean. Located on the ?R`\_ax` b]]R_ PYVSS aUR _RàNb_N[a V` \]R[ S\_ QV[[R_ _RNQf a\ dRYP\ZR TbRà` N[Q cV`Va\_` NYVXR AUR XVaPUR[ V` URYZRQ Of PURS QR PbV`V[R :NQR @b_VN[N dU\ UN` P_RNaRQ N SN_Z a\ aNOYR Re]R_VR[PR aUNa ]_R`R[a` QVÙR` S_\Z QVSSR_R[a _RTV\[` \S /NYV N[Q 6[Q\[R`VN 0URS :NQR aRYY` b` aUNa aUR ON`R \S UV` P\\XV[T V` _RNYYf U\ZR àfYR SNZVYf P\\XV[T Z\à \S dUVPU UR YRN_[RQ S_\Z UV` Z\aUR_ y:f Z\aUR_ V` Zf V[`]V_NaV\[ ÙR PN[ P\\X b`V[T aUR Z\à `VZ]YR V[T_RQVR[a` Oba P\bYQ ]_\QbPR aUR ORà SYNc\_` 2cR[ [\d NSaR_ 6 UNcR ORR[ \[ Zf PbYV[N_f W\b_[Rf N_\b[Q aUR d\_YQ 6 NZ [\a N ZNaPU S\_ UR_ z 0URS :NQR T_Rd b] N[Q _RPRVcRQ UV` PbYV[N_f QV]Y\ZN V[ /NYV Oba dR[a \[ aUR P\\X Na cN_V\b` XVaPUR[` V[ /NYV :Nb_VaVb` aUR Ab_X` N[Q 0NVP\`

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6`YN[Q` V[ aUR 0N_VOORN[ aUR :NYQVcR` N[Q >bRR[`YN[Q .bà_NYVN 5R ]_\bQYf aRYY` ZR aUNa UR RN_[RQ UV` à_V]R` P\\XV[T [RN_Of Na /bZOb /NYV ;b`N 1bN dVaU PURS dd[R_ 5RV[g C\[ 5\YgR[ .a /RWN[N aUR `VT[Nab_R QVÙR` V[PYbQR @\a\ =R`Z\Y /RORX /Rabab N[Q @NZONY BQN[T y@\a\ =R`Z\Y V` cR_f `]RPVNY S\_ ZR `V[PR Va V` NY`\ \[R \S Zf SNc\_VaR 6[Q\[R`VN[ QVÙR` 6a aNXR` N cR_f Y\[T ]_\PR`` a\ ZNXR aUR YNfR_V[T \S SYNc\_ b`V[T aUR S_RÙRà V[T_RQVR[a` N[Q P\P\[ba ZVYX `Y\dYf P\\XV[T Va ]_\QbPR` N[ NZNgV[TYf QRYVPV\b` aNàR z 0URS :NQR _RcRNY` /RORX /Rabab V` NY`\ `]RPVNY ORPNb`R aUV` V` \[R \S aUR a_NQVaV\[NY /NYV[R`R QVÙR` AUR QbPX V` ZN_V[NaRQ N[Q àRdRQ S\_ \cR_ ad\ U\b_` N[Q V` _\NàRQ S\_ " ZV[baR` yAUR `RP_Ra V` a\ _\Nà aUR QbPX NSaR_ Va V` àRdRQ aUV` TVcR` V` N `Z\Xf SYNc\_ a\ aUR QbPX ZRNa N[Q NY`\ NYY\d` aUR `]VPR ]NàR a\ ZVe [VPRYf dVaU aUR PN``NcN YRNcR` z .[Q aUR @NZONY BQN[T Va V` N ]R_SRPa ZN__VNTR ORadRR[ aUR S_RÙ[R`` \S aUR ]_Nd[ N[Q aUR `]VPR ZVeab_R dR b`R together with coconut milk and a touch \S XNSSV_ YVZR WbVPR TVcR` aUR QVÙ N _RNYYf b[V^bR fRa QRYVPV\b` aNàR z 9\PNY V[`]V_NaV\[ V` NY`\ _RSYRPaRQ V[ aUR ON_ dUR_R ZVe\Y\TVà` UNcR _R P_NSaRQ `\ZR \S 6[Q\[R`VNx` a_NQVaV\[NY ORcR_NTR V[a\ `]RPVNY YVONaV\[` S\_ TbRà` /NWWVTb_ V` N b[V^bR N_\ZNaVP dN_Z ORcR_NTR S_\Z DRà 7NcN b`bNYYf R[W\fRQ \[ P\\YR_ _NV[f QNf` N[Q `\YQ S_\Z a_NcRYV[T PN_a` /RWN[Nx`

`]V[ PN]ab_R` aUR SYNc\_` N[Q N_\ZN` \S aUR \_VTV[NY dVaU P_RNZf P\P\[ba ZVYX `dRRa O_\d[ `bTN_ Re\aVP dN_ZaU S_\Z TV[TR_ dVaU UV[a` \S ]N[QN[ YRNS N[Q YRZ\[T_N`` Oba \SSR_` Rea_N V[QbYTR[PR dVaU aUR NQQVaV\[ \S :fR_` ?bZ N[Q :NYVOb /RWN[N V` NY`\ U\ZR a\ aUR w0bYV[N_f 0NcRx N[ RePVaV[T T\b_ZRa YRN_[V[T PR[aR_ - featuring an open kitchen with three àNaR \S aUR N_a P\\XV[T àNaV\[` S\_ YRN_[V[T N[Q QRZ\[à_NaV\[` N` dRYY N` N P\Y\[VNY àfYR PURSx` aNOYR AUR Re]R_VR[PR NYY\d` TbRà` a\ QV`P\cR_ 6[Q\[R`VN[ P\\XV[T aU_\bTU UN[Q` \[ Re]R_VR[PR` dVaU aUR 0URS /RTV[[V[T dVaU N[ V[`]V_V[T cV`Va a\ [RN_Of a_NQVaV\[NY ZN_XRa` V[ aUR Z\_[V[T TbRà` dVYY W\V[ 0URS :NQR N` UR `\b_PR` aUR S_RÙRà Y\PNY V[T_RQVR[a` DVaU aURV_ O\b[af V[ UN[Q TbRà` _Rab_[ a\ aUR _R`\_a N[Q P\[aV[bR a\ ]VPX N[Q UN_cRà aUR NPP\Z]N[fV[T UR_O` N[Q `]VPR` S_\Z aUR _R`\_aM` 0URSM` TN_QR[ N[Q O_V[T aURZ a\ /RWN[N dUR_R 0URS :NQR aRNPUR` aURZ U\d a\ ]_R]N_R a_NQVaV\[NY 6[Q\[R`VN[ S\\Q V[ aUR 0bYV[N_f 0NcR AUR RePVaV[T Z\_[V[T P\[PYbQR` dVaU N SRàVcR Yb[PU NYY\dV[T aUR T_\b] a\ `NZ]YR aUR QVÙR` aURf UNcR Wbà created. AVPXV[T \SS NYY aUR P\__RPa O\eR`' QRYVPV\b` S\\Q _RZN_XNOYR cVRd` N[Q NZOVN[PR N[Q V[aR_RàV[T Re]R_VR[PR` /RWN[N Na AUR ?Vag 0N_Ya\[ /NYV V` `b_RYf T\V[T a\ OR N Zbà cV`Va QV[V[T QRàV[NaV\[ \[ aUR V`YN[Q 6[ /NYV aUR d\_Q y[V`XNYN z _RSR_` a\ yaUNa dUVPU PN[[\a OR `R[`RQ QV_RPaYf Oba dUVPU PN[ \[Yf OR SRYa dVaUV[ z 6a dN` Zf SV_à cV`Va a\ AUR ?Vag 0N_Ya\[ /NYV Oba 6 NY_RNQf SRRY at home.

/27.;. i AUR ?Vag 0N_Ya\[ /NYV i 7NYN[ ?NfN ;b`N 1bN @RYNaN[ 9\a @NdN[TN[ ;b`N 1bN /NYV T: +62 361 849 8988 | www.ritzcarlton.com

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Meja Makan by GUPTA SITORUS AND PRIMO RIZKY ]U\a\T_N]U` Of ANDRIE RADIAN

@a\_faRYYV[T aU_\bTU S\\Q N_a N[Q QR`VT[

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\] b] QV[V[T V` TNV[V[T ]\]bYN_Vaf V[ 6[Q\[R`VN R`]RPVNYYf V[ 7NXN_aN DVaU aUR ON`VP _bYR \S [\ ReNPa cR[bR \_ aURZR ]\] b] QV[V[T UN` ORP\ZR `\ZR `\_a \S N PURSx` ]YNfT_\b[Q .[Q NZ\[T [bZR_\b` ]\] b] ]_\WRPa` UN]]R[V[T aUR_R V` \[R ]YNaS\_Z aUNa V` b[YVXR aUR \aUR_` :RWN :NXN[ | dUVPU YVaR_NYYf ZRN[` QV[V[T aNOYR | N]]YVR` N P\[PR]a aUNa `ZN_aYf P\ZOV[R` URNYaUf S\\Q N_a N[Q QR`VT[ 8bÙN[QN_V ._SN[VQRdV .fV ]\]bYN_Yf X[\d[ Of UR_ ]`RbQ\[fZ 8RYV[PV AR_aVQb_ ?baU :N_Ob[ N[Q 2bTR[V\ 5R[Q_\ N_R aUR ZNàR_ ZV[Q ORUV[Q :RWN :NXN[ AUR aU_RR TR[Vb`R` P\YYNO\_NaR a\ Ù\dPN`R aURV_ Re]R_aV`R a\ P_RNaR N \[R \S N XV[Q QV[V[T Re]R_VR[PR S\_ aUR S\\QVR R[aUb`VNà` DR T\a aUR \]]\_ab[Vaf a\ `RR N ]_RcVRd \S aUR SV_à RQVaV\[ \S :RWN :NXN[x` ]\] b] RcR[a aUNa dVYY OR URYQ V[ .bTbà N[Q aNYXRQ dVaU aUR S\b[QR_` NO\ba aURV_ VQRNY aURV_ P\[PR]a N[Q aURV_ cV`V\[ What is Meja Makan? :RWN :NXN[ V` N ]\] b] QV[V[T P\[PR]a aUNa P\ZOV[R` aUR N`]RPa` \S URNYaUf S\\Q N_a N[Q QR`VT[ 3_\Z aUR PbYV[N_f ]R_`]RPaVcR :RWN :NXN[ V` R``R[aVNYYf N way to introduce healthy food to a larger `P\]R \S NbQVR[PR aU_\bTU N Z\_R ]\]bYN_ packaging. :\_R\cR_ dR `RR :RWN :NXN[ N` N[ Re]R_VZR[aNY ]YNaS\_Z S\_ b` a\ V[[\cNaR .fV N` aUR URNYaUf PNaR_V[T URNQ P\\X PN[ U\[R UR_ P\\XV[T `XVYY` N[Q P_RNaVcVaf ?baU N` cV`bNY N_aVà PN[ UNcR Sb[ P_RNaV[T N_ad\_X` dUVYR 2bTR[V\ N` ]_\QbPa N[Q V[aR_V\_ QR`VT[R_ PN[ aUV[X \S Z\_R O_VYYVN[a VQRN` S\_ aUR QRP\_NaV\[ N[Q NZOVR[PR 6[ aUV` P\YYNO\_NaV\[ dR PN[ ÙN_R N[Q QV`Pb`` \b_ VQRN a\ P_RNaR `\ZRaUV[T aUNa V` ORf\[Q \b_ YVZVa` Why do you use art and design as means to promote healthy food?

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6a àN_aRQ S_\Z .fVx` Re]R_VR[PR V[ _b[[V[T UR_ URNYaUf S\\Q PNaR_V[T Ob`V[R`` dUR_R ÙR RcR[abNYYf _RNYVgRQ aUNa ÙR UNQ ORR[ b`V[T QVSSR_R[a RYRZR[a` \S N_a N[Q QR`VT[ V[ UR_ ]_\QbPa` AUR_RS\_R aUR`R ad\ N`]RPa` UNcR V[QRRQ ORP\ZR ]N_a \S 8RYV[PV AR_aVQb_x` VZNTR :RN[dUVYR Z\à ]R\]YR P\__RYNaR URNYaUf S\\Q dVaU dRYY[R`` N[Q [Rd NTR ]UVY\`\]Uf N[Q Na aUR `NZR aVZR N Y\a \S P_RNaVcR ]_\SR``V\[NY` V[ aUR N_a N[Q QR`VT[ SVRYQ N_R Ù\dV[T aURV_ V[aR_Rà V[ URNYaUf S\\Q AUb` :RWN :NXN[ NVZ` a\ NPP\ZZ\QNaR aUR ad\ P\YYVQV[T V[aR_Rà` What would be the concept of the first Meja Makan event this August? 3\_ aUV` SV_à RcR[a dR dVYY b`R N cR_f 6[Q\[R`VN[ aURZR V[`]V_RQ Of N S_NTZR[a V[ :bYaNabYVx` :Ne 5NcRYNN_ [\cRY aUNa QR`P_VOR` aUR _\ZN[PR ORadRR[ @NVWNU N[Q .QV[QN 6[ aUR O\\X aUR ad\ Y\cR_` TRa `R]N_NaRQ Qb_V[T aUR 1baPU P\Y\[VNY R_N @NVWNU SV[NYYf ZNQR aUR Y\[T W\b_[Rf S_\Z /N[aR[ a\ /NaNcVN <YQ 7NXN_aN a\ UV` U\ZR V[ 9NZ]b[T a\ SV[Q .QV[QN DR dVYY a_f a\ V[aR_]_Ra aUR a_NTVP Y\cR à\_f aU_\bTU \b_ P_RNaV\[`' \b_ S\\Q cV`bNY QR`VT[ N[Q NZOVR[PR AUR_R dVYY OR N SVcR P\b_`R ZRNY aUNa aNXR` V[`]V_NaV\[ S_\Z aUR aU_RR ]\V[a` V[ @NVWNUx` W\b_[Rf /N[aR[ /NaNcVN N[Q 9NZ]b[T N[Q TbRà` dVYY R[W\f aUR S\\Q` V[ N [RNaYf N__N[TRQ _\\Z aUNa V` QR`VT[RQ a\ O_V[T aUR NZOVR[PR \S aUR à\_f aU_\bTU QRP\_NaV\[ N[Q N_ad\_X` DR dVYY Nc\VQ b`V[T P\ZZ\[ aURZR` ORPNb`R dR aUV[X Va dVYY [\ Y\[TR_ OR Sb[ VS TbRà` PN[ RN`VYf SVTb_R \ba dUNa aURf dVYY UNcR \[PR aURf R[aR_ aUR cR[bR DR dN[a a\ TVcR b[Re]RPaRQ `b_]_V`R` S\_ aU\`R dU\ W\V[ :RWN :NXN[ RcR[a` What about the food? What exactly are you going to serve during the event? DR UNQ Q\[R N aU\_\bTU _R`RN_PU \[ aUR S\\Q V[T_RQVR[a` aUNa dR_R P\ZZ\[ VaRZ`

during the colonial era but are now rarely b`RQ \_ RcR[ a\aNYYf S\_T\aaR[ @\ZR \S aUR VaRZ` aUNa ]\]]RQ b] Qb_V[T \b_ _R`RN_PU N_R `\_TUbZ N[Q ON_YRf dUVPU dR_R YN_TRYf P\[`bZRQ Of ]R\]YR V[ 7NcN N` PN_O\UfQ_NaR `\b_PR Qb_V[T aUNa aVZR DR NY`\ ]YNfRQ dVaU aUR `]VPR` R`]RPVNYYf aUR [\a `\ ]\]bYN_ `]VPR` N[Q NY`\ dVaU aUR P\\XV[T aRPU[V^bR` 3\_ V[àN[PR dR a_N[`S\_ZRQ N[ \_VTV[NY ZRNa QVÙ V[a\ N cRTRaN_VN[ ZR[b 3\_ aUR N]]RaVgR_ dR dVYY `R_cR @\a\ /N[Qb[T CRTRaN_VN[ aUNa V` ZNQR b`V[T ONXRQ ZbÙ_\\Z N[Q `\_TUbZ N[Q ?bWNX =R[TN[aV[ dUVPU V` ]_Raaf `VZVYN_ a\ TNQ\ TNQ\ Oba dVaU ROV Q_VRQ `ZNYY SVÙ NQQRQ a\ aUR ]RN[ba `NbPR @V[PR aUV` V` N URNYaUf S\\Q QV[V[T RcR[a dR dVYY ZNXR N Y\d SNa cR_`V\[ \S aUR `NbPR 3\_ aUR ZNV[ P\b_`R aUR_R dVYY OR ;N`V AbZ]R[T ZNQR \S àRNZRQ P\_[ _VPR [N`V bYNZ WNTb[T NPP\Z]N[VRQ Of N[ R[`RZOYR \S `VQR QVÙR` aUNa V[PYbQR PUVPXR[ àbSSRQ OVaaR_ T\b_Q `R_b[QR[T `NbaRRQ T_NaRQ P\P\[ba T_VYYRQ Ù_VZ]` `NZONY U\[WR a\_PU TV[TR_ SY\dR_ b_N] ]bPbX YNOb àRNZRQ ]bZ]XV[ YRNcR` N[Q \aUR_ cRTRaNOYR` ZVeRQ dVaU `]VPRQ T_NaRQ P\P\[ba N[Q YNYN]N[ _Nd cRTRaNOYR` ]Yb` =RPNX 6XN[ 8RZOb[T S_VRQ SVÙ dVaU a_NQVaV\[NY `NZONY DR dVYY NY`\ `R_cR 2` @R_ONa :N[TTN 8dR[V N` QR``R_a dUVPU V` ON`VPNYYf N P\YQ N[Q `dRRa P\[P\PaV\[ \S O\VYRQ ON_YRf NY\R cR_N P\P\[ba P_RNZ XdR[V ZN[T\ N[Q aNZN_V[Q WbVPR What do you expect from this first event? 3\_ [\d dR N_R àVYY ]_R]N_V[T S\_ N `V[TYR :RWN :NXN[ RcR[a Na 0\d\_XV[P 8RZN[T Oba [Rea dR U\]R a\ ZNXR :RWN :NXN[ N T_\dV[T N[Q P\[aV[b\b` QV[V[T RcR[a DR Re]RPa a\ U\YQ Z\_R :RWN :NXN[ RcR[a` dVaU Z\_R b[V^bR aURZR` Na QVSSR_R[a cR[bR` DR N_R NY`\ \]R[ a\ aUR \]]\_ab[Vaf \S PNaR_V[T ]_VcNaR QV[V[T RcR[a` ON`RQ \[ _R^bRà

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Local Flavor by JED DOBLE ]U\a\T_N]U` Of DENNIE RAMON location LA GALERIE DE DEITRICH

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52 | www.thefoodiemag.com

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54 | www.thefoodiemag.com

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The Patient Baker by SAHIRI LOING ]U\a\T_N]U` Of DENNIE RAMON

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Tuna Croissant Sandwich

with Sambal Matah

56 | www.thefoodiemag.com

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Grilled Cheese with Satay Ayam and

Sambal Pecel

ddd aURS\\QVRZNT P\Z i "$

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58 | www.thefoodiemag.com

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Embracing Local Food by SAHIRI LOING ]U\a\T_N]U` Of DENNIE RAMON

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P\[PR[a_NaR \[ \[R af]R \S S\\Q `\ S\_ ZR Vax` _RNYYf NO\ba b[QR_àN[QV[T f\b_ V[T_RQVR[a` N[Q X[\dV[T U\d aURf PN[ d\_X a\TRaUR_ z `Nf` aUR YN[Xf # fRN_ \YQ y6xcR QRSV[VaRYf ORR[ a_NV[RQ 3_R[PU 6xcR Q\[R N Y\a \S 6aNYVN[ `\ZR AUNV S\\Q N[Q UNcV[T `]R[a fRN_` V[ 6[Q\[R`VN `\ [Nab_NYYf 6 PN[ [\d P\\X 6[Q\[R`VN[ S\\Q 6[ SNPa Zf mother-in-law would tell you that I make aUR ORà ZVR T\_R[T z 5V` YVà \S SNc\_VaR 6[Q\[R`VN[ QVÙR` V` `b_]_V`V[TYf ^bVaR Y\[T Va V[PYbQR` a\[T`R[T TNQ\ TNQ\ TbYNV VXN[ ]RQN` `NaR YVYVa XYR]\[ ]bab Nfb N[Q ZN[f \aUR_` 3\_ UV` \d[ adVà \S Y\PNY S\\Q UR b`R` aUR b[b`bNY PU\VPR \S WbZO\ ]_Nd[` S\_ QVÙR` like the Udang Bakar or the New ZealandT_NQR Ù\_a _VO` S\_ _R[QN[T .[Q UR YVXR` a\ `b]]\_a Y\PNY SN_ZR_` N` ZbPU N` UR PN[ a\\ dUVPU V[PYbQR` TRaaV[T N `b]]Yf \S S_RÙ a\ZNa\R` S_\Z /N[Qb[T N[Q UR_O` S_\Z /NYV 5R RcR[ TRa` UV` [\a _RNYYf Y\PNY product of kale from Puncak. 6a V` [\a `b_]_V`V[T aUNa 5NZVÙ UN` NQQRQ N [bZOR_ \S RePRYYR[a 6[Q\[R`VN[ QVÙR` a\ aUR @8F2 ZR[b N[Q N_R [\d ORà `RYYR_` AUV` Z\[aU a\ PRYRO_NaR 6[Q\[R`VN[ 6[QR]R[QR[PR @8F2 U\à` N[ 6[Q\[R`VN[ 3\\Q =_\Z\aV\[ N[Q Ù\dPN`R` `\ZR \S 5NZVÙx` SNc\_VaR` .[Q V[ aUR R[Q NTNV[ Vax` NYY NO\ba P_RNaV[T UN_Z\[f V[ UV` S\\Q N[Q Q\V[T Va V[ N `VZ]YR dNf y5\]RSbYYf [\ Z\_R URN]` \S V[T_RQVR[a` URNQ ObaaV[T RNPU \aUR_ N[Q `R_cRQ V[ N `ZNYY ]\_aV\[ z UR `Nf` .[Q 6 `Nf 6xYY UNcR dUNa URx` UNcV[To

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Progressively Indonesian by SAHIRI LOING photographs by HIMAWAN SUTANTO AND DENNIE RAMON

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Unusual choices of local produce are turned into fine cuisine at Sriwijaya at The Dharmawangsa Jakarta. Chef Emmanuel Julio, the the man behind it all.

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]VPab_R aRYY` N aU\b`N[Q d\_Q`} N[Q ZN[f `\PVNY ZRQVN ]_\]\[R[a` would certainly tell you how true aUNa Va V` /ba `b_RYf Vax` QVSSR_R[a dUR[ `NVQ ]VPab_R` P\ZR S_\Z aUR P_RNa\_ aURZ`RYcR` YVXR aUR ]VPab_R` \S S\\Q Ù\d[ a\ b` Of 2ZZN[bRY 7bYV\ aUR ReRPbaVcR `\b` PURS \S AUR 1UN_ZNdN[T`N 7NXN_aN =R_UN]` YVZVaRQ Of d\_Q` aUNa UR aU\bTUa dR_R b[NOYR a\ Re]_R`` aUR NRàURaVP` \S aUR QVÙR` 0URS 7bYV\ `P_\YYRQ aU_\bTU UV` P_RNaV\[ dVaU cV`VOYR ]_VQR yAUV` V` aUR S\\Q aUNa àN_aRQ Va NYY z UR `Nf` _RSR__V[T a\ aUR ]VPab_R` \S N cV`bNYYf ORNbaVSbY QVÙ aUR `PNYY\] aN_aN_R dVaU N`V[N[ `NbPR y6 QVQ N[ Re]R_VZR[a N[Q `R_cRQ Va a\ aUR \d[R_ N[Q UR YVXRQ Va z AUb` aUR VQRN a\ `R_cR aUR =_\T_R``VcR 6[Q\[R`VN[ ZR[b dN` O\_[R N[Q dUVPU UN` [\d ORP\ZR ]N_a \S AUR 1UN_ZNdN[T`Nx` RePYb`VcR 0URSx` ANOYR Na @_VdVWNfN .cNVYNOYR Na aURV_ `dN[Xf _RàNb_N[a} @_VdVWNfN}TbRà` PN[ TRa N aNàR \S aUR 0URSx` ANOYR aUNa P\ZR` dVaU N QVSSR_R[a ZR[b RNPU QNf RePYbQV[T :\[QNf` ZRN[V[T aUNa [\ ZR[b dVYY OR aUR `NZR y6ax` N PUNYYR[TR N[Q \[R aUNa _R^bV_R` ZR a\ OR P_RNaVcR RcR_f QNf z `Nf` aUR % fRN_ \YQ :N[NQ\[R`R y/ba aUNax` \XNf dVaU ZR ORPNb`R 6 XV[Q \S Q\[xa YVXR a\ Q\ `\ZRaUV[T aUNa UN` NY_RNQf ORR[ Q\[R /R`VQR` 6 YVXR aUNa Va XRR]` ZR \[ Zf a\R` z

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5R `NVQ aUNa UV` ZV[Q dVYY OR P\[àN[aYf `RN_PUV[T S\_ [Rd VQRN` dUVPU PN[ P\ZR Na N[f TVcR[ Z\ZR[a y6S \[ U\YVQNf ]R\]YR d\bYQ T\ \ba a\ aUR ZNYY \_ a_NcRY Zf XV[Q \S Sb[ ]NàVZR d\bYQ OR a\ T\ a\ aUR ZN_XRa N[Q `RR dUNa XV[Q \S cRTRaNOYR` aURf UNcR a\ TVcR ZR N[ VQRN \S dUNa a\ b`R [Rea z /VaaR_ T\b_Q ]N_R S\_ SV[R QV[V[T, DUf [\a AUV` OVaaR_ cRTRaNOYR V` P\ZZ\[Yf b`RQ S\_ `\ZNf \_ TNQ\ TNQ\ Oba S\_ UV` `]RPVNY ZR[b 7bYV\ ]NV_RQ Va dVaU QbPX AUR cRTTVR \[f\[T NY`\ a\\X aUR `]\aYVTUa N` UR ]NV_RQ Va dVaU Y\OàR_ N[Q TN[TN[ N SVÙ `\b] particular to the Belitung region. Meanwhile aUR a\_PU TV[TR_ XRP\ZO_N[T [\_ZNYYf S\b[Q V[ /NYV[R`R `NZONY ZNaNU V` [\d ]NV_RQ dVaU ON__NZb[QV dVaU N ]_R`R[aNaV\[ `\ RYNO\_NaRYf RYRTN[a V[ N TYN`` PN`R dVaU [RNaYf ]\`VaV\[RQ YVTUa b[QR_[RNaU S\_ aUR _R^bV`VaR yd\dz SNPa\_ aUNa aUR U\aRY Ù\bYQ ZNXR Va N ZNV[àNf \[ aURV_ ZR[b @]RNXV[T \S aUR yd\dz SNPa\_ aUNa V` ReNPaYf dUNa aUR PURS V` NVZV[T S\_ yDUNax` \[ aUR ]YNaR UN` a\ UNcR N wd\dx SNPa\_ z 7bYV\ `Nf` y.[Q dUNa T\R` \[ Va V` Zf N_a ]N``V\[ N[Q Y\cR z 6a UN` ORR[ ^bVaR N W\b_[Rf S\_ aUR PURS a\ ÙN]R UV` ]N``V\[' NSaR_ SV_à `dRNaV[T Va \ba Na NZ\[T \aUR_` aUR 3\b_ @RN`\[` 5\aRY V[ 7NXN_aN UR aUR[ Z\cRQ a\ 1bONV V[ # dUR_R UR àVYY d\_XRQ b[QR_ aUR

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A MODERN PRESENTATION FOR TRADITIONAL DRINKS . Sb`V\[ \S aUR a_NQVaV\[NY N[Q aUR Z\QR_[ V` ]R_SRPaYf _R]_R`R[aRQ Of aUR P\PXaNVY` `R_cRQ Na AUR 1UN_ZNdN[T`N 7NXN_aN The owner of the continentally`\b[QV[T [NZR ._[\YQ ?\gNP^bR` TNcR N cR_f Y\TVPNY N[`dR_ a\ aUR àN[QN_Q dUNa ZNQR f\b V[aR_RàRQ V[ ON_aR[QV[T \_ V[`R_a \aUR_ ]_\SR``V\[ ^bRàV\[' y/RPNb`R 6 Y\cR a\ Q_V[X z UR YNbTU` y.[Q S\_ ZR aUNax` dUNa ZNXR` N T\\Q ON_aR[QR_ AUR `NZR YVXR ]R\]YR dU\ d\bYQ[xa a_bà N `XV[[f PURS `\ Q\R` N ON_aR[QR_ dU\ Q\R`[xa Q_V[X z .YY W\XR` N`VQR S\_ aUR YNà fRN_` ._[\YQ UN` ORR[ aUR ZN[ ORUV[Q aUR ON_ Na AUR 1UN_ZNdN[T`N 7NXN_aN N[Q dU\ V` _R`]\[`VOYR S\_ P_RNaV[T QRYRPaNOYR `VT[Nab_R P\PXaNVY` Na aURV_ :NWN]NUVa 9\b[TR N[Q aURV_ _RàNb_N[a` F\b_ ZV[Q ZVTUa V[àN[aYf _RZV[Q f\b \S aURV_ ]\]bYN_ 0U\P\YNaR :N_aV[V Oba aURV_ \aUR_ `RYRPaV\[` N_R R^bNYYf V[a\eVPNaV[T V[ N T\\Q dNf y2cR_faUV[T NO\ba aUR AUR 1UN_ZNdN[T`N 7NXN_aN V` cR_f 6[Q\[R`VN[ z `Nf` aUR `V[TYR ZNYa Y\cR_ y`\ aUNax` dUf dR QRPVQRQ a\ P_RNaR N cR_f Y\PNY ZR[b N` dRYY YVXR aUR \[R dRxcR P_RNaRQ [\d' aUR ;b`N[aN_N 0\PXaNVY` aUNa V[PYbQR` aUR DRQN[T :N_aV[V =YRa\X 0\YYV[` 1NdRaV[V N[Q A A dUVPU UN` ORR[ \b_ _RPR[a 0\PXaNVY \S AUR :\[aU z

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AUR 1UN_ZNdN[T`N V` ]R_UN]` V` aUR \[Yf U\aRY V[ 7NXN_aN aUNa UN` aUR à_\[TRà 6[Q\[R`VN[ VQR[aVaf N PbYab_NYYf V[Sb`RQ ]_R`R[PR S_\Z aUR TRa T\ aUNa [Nab_NYYf ORP\ZR` aUR _RN`\[ dUf Va N]]RNY` `\ ZbPU a\ Re]Na` y<b_ 6[Q\[R`VN[ _\\a` Y\\Z` YN_TR Na AUR 1UN_ZNdN[T`N z `Nf` 9V_N 1NPUYN[ AUR U\aRYx` 1V_RPa\_ \S 0\ZZb[VPNaV\[` y/ba dR NY`\ dN[a a\ ]_R`R[a 6[Q\[R`VN V[ N Z\QR_[ dNf `\ aUNa \b_ TbRà`}dU\ N_R Z\àYf Re]Na`}d\bYQ dN[a a\ a_f Va @\ aUNax` aUR _RN`\[ dUf dR NYdNf` TVcR N YVaaYR adVà a\ \b_ P\PXaNVY` <b_ DRQN[T :N_aV[V UN` ORR[ cR_f ]\]bYN_ NZ\[Tà \b_ TbRà` z A\ dUVPU ._[\YQ NQQRQ' yaUR NQQRQ NYP\U\Y OYR[Q` [VPRYf dVaU aUR `]VPR` z A TRADITIONAL DRINK 3\_ aU\`R dU\ N_R àVYY b[SNZVYVN_ dVaU aUR a_NQVaV\[NY Q_V[X aUNa V[`]V_R` Va' DRQN[T :N_aV[V O\__\d` RYRZR[a` S_\Z dRQN[T WNUR N O\Qf dN_ZV[T Q_V[X ZNQR S_\Z TV[TR_ ]N[QN[ YRNcR` N[Q ]NYZ `bTN_ Oba S\_ aURV_ cR_`V\[ ._[\YQ NQQ` c\QXN N[Q P\P\[ba _bZ( =YRa\X 0\YYV[` V` N[ U\ZNTR a\ N a_NQVaV\[NY Q_V[X S_\Z /RaNdV aUR [\[ NYP\U\YVP OV_ ]YRa\X dVaU Q\ZV[N[a V[T_RQVR[a` \S NZ\[T \aUR_` TV[TR_ PV[[NZ\[ PN_QNZ\Z N[Q XNfb `RPN[T a\ TVcR Va aUNa \_N[TRf ORR_ YVXR P\Y\_ N[Q [\d Va UN` ORR[ TVcR[ aUR P\`Z\]\YVaN[ adVà

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Vibrant Colors and Flavors of Indonesia by JED DOBLE ]U\a\T_N]U` Of DENNIE RAMON

LILIN at Potato Head Beach 0YbO ZR`ZR_VgR` dVaU N[ N__Nf \S 6[Q\[R`VN[ QV`UR` carefully collected from around the archipelago.

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Kerupuk: The Perfect Complement by SAHIRI LOING photographs by DENNIE RAMON

Meet one of Indonesia’s must-have accompaniments for any meal.

ne of the pleasures of living in a country like Indonesia is the abundance of street food. And going out to eat local dishes such as Nasi Goreng or Gado-Gado, it’s not uncommon to hear patrons request the vendor to spike the level of spiciness of the food, but also increase the amount of kerupuk (or cracker) added to it. However, any answer is deemed correct. The name is not very sexy (regardless of how you say it) and sometimes it’s inexplicable the relationship between this delicacy and our main dishes. We don’t eat it for snacks like the Mexicans do with their tortilla chip but mostly to accompany our food. Its taste and how they make it wouldn’t exactly fit into the definition of “modern cuisine”, but it is always there since our childhood, ready at the dinner table of most households. We never question how it tasted (except if it’s stale due to it being exposed for too long out in the open air) but we know that it’s tasty and we must have it at every meal. So let’s define what makes this kerupuk “tasty”: in general it is made out of a combination of tapioca or wheat flour, herbs, and elements of meat such as fish, prawn or even skin of a water buffalo, which makes it savory, sometimes a bit salty. They are grated, sun-dried, and are mostly deep fried, though some may be roasted. But for most Indonesians the most important thing about kerupuk that it has to be crunchy. Yup, just like those potato chips made constantly available in your nearby minimarket in a snazzy package, these crackers MUST be crunchy—which begs the question why it’s not made readily available in your nearby minimarket in a snazzy package. If it’s stale then the kerupuk loses its appeal. “And, interestingly, sometimes we never even noticed how that kerupuk tasted as long it’s there,” says Marsellus Adrianus, who with his mother has a home business of selling nasi uduk and bubur ayam, two

local dishes that are served with emping, a mini-size kerupuk with a slightly bitter taste, made out of melinjo nut. “That’s why emping is best with nasi uduk or bubur ayam—their savory content goes well with emping’s bitter taste so it makes the overall feeling more full.” But sometimes people like to add salt or caramelized sugar to make the taste richer. Other than the aforementioned dish, emping can also be used for gado-gado, nasi goreng, nasi kuning, and soto. But emping may also be substituted with kerupuk merah, another small-sized kerupuk made out of tapioca flour, salt, and red food coloring. Again, this one is on the savory side, and a great complement to dishes such as nasi goreng, mie goreng, and lontong sayur. The color is more orange than red, but another variation from Padang, West Sumatra, has more of a pink-ish color. Sustainable Snack So far there is no certain history of where kerupuk originated. It could be an adaptation of the crackers found in European countries that are served with tea in the afternoon, which is why other Asian countries like China, Malaysia, and Vietnam also has their own version of kerupuk. An old tall tale described its “ascend” in the local food chain when a poor family sustained themselves with a simple dish made out of grated and sun-dried cassava root—the basis for tapioca flour. A little trivia, cassava (native to Brazil) itself is often turned into ready-made crackers, and is brought here to the Archipelago by Spanish and Portuguese explorers. But, not to be mistaken, today’s cassava cracker is classified (in Bahasa’s terminology) as keripik, similarly crunchy but bite size, often sweet, and are mostly made from a mix of fruits (such as the keripik pisang or keripik apel Malang), tubers, and vegetables. (But the use of fish is also common.) So let’s take a look at the many incarnations of this must-have snack on our dining table:

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KERUPUK KAMPUNG <_ \aUR_dV`R X[\d[ N` XR_b]bX ]baVU dUVaR P_NPXR_` QbR a\ Va` P\Y\_ aUR Z\à P\ZZ\[Yf NcNVYNOYR XR_b]bX Na f\b_ [RN_Rà à_RRa S\\Q àNYY à\_RQ P\ZS\_aNOYf V[ aU\`R VP\[VP OYbR aV[ PN[` 6ax` ZNQR S_\Z PN``NcN àN_PU dURNa SY\b_ TN_YVP N[Q N QNÙ \S `NYa N[Q `bTN_ AUR aNàR V` QRSV[VaRYf `Nc\_f aU\bTU `\ZR d\bYQ QR`P_VOR Va N` ]YNV[ Oba ZNQR dU\YR`\ZR dUR[ f\b RNa Va NY\[T dVaU f\b_ ZNV[ P\b_`R AUNax` dUf Vax` ]R_SRPa S\_ 4NQ\ TNQ\ dVaU Va` ]RN[ba `NbPR Oba ON`VPNYYf VaxYY Q\ S\_ Z\à Y\PNY QVÙR`

KERUPUK KULIT ;\ \[R ReNPaYf RNa` XR_b]bX S\_ aURV_ [ba_VaV\[NY P\[aR[a Oba `b_]_V`V[TYf NPP\_QV[T a\ 6[Q\[R`VNx` 5RNYaU 1R]N_aZR[a XR_b]bX XbYVa `XV[ P_NPXR_` V` aUR URNYaUVRà P\Z]N_RQ a\ \aUR_ XR_b]bX =R_UN]` ORPNb`R Va` ZNV[ V[T_RQVR[a V` ZNQR S_\Z aUR `\Sa V[[R_ `XV[ \S SVÙ P\d N[Q dNaR_ ObSSNY\ NY\[T dVaU f\b_ \aUR_ [\_ZNY V[T_RQVR[a` N[Q UR_O` /N`RQ \[ aUR àbQf aUR aNàf XR_b]bX XbYVa \_ NY`\ X[\d[ N` _NZONX P\[aNV[` % & ]R_PR[a ]_\aRV[ N` dRYY N` ZV[R_NY` `bPU N` PNYPVbZ N[Q V_\[ 3\_ `b_R aUV` V` aUR SNc\_RQ XR_b]bX S\_ ;N`V =NQN[T N[Q 4bQRT \S F\TfNXN_aN dUR_R Vax` called krecek.

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KERUPUK Palembang <[ aUR @bZNa_N[ P\_[R_ aURV_ cR_`V\[ \S XR_b]bX V` Z\_R SVÙ ON`RQ @bPU N` aUR \[R` S\b[Q V[ =NYRZON[T @\baU @bZNa_N' aURV_ _\b[Q N[Q PYRN[ P_NPXR_` PNYYRQ XRZ]YN[T QR_VcR` Va` `Nc\_f aNàR S_\Z SVÙ `bPU N` aR[TTV_V ZNPXR_RY \_ ab[N N[Q aUR à_\[TR_ aUR SYNc\_ \S aUR SVÙ aUR Z\_R Re]R[`VcR the product. Perfect to eat with their other Y\PNY QRYVPNPf aUR NY`\ SVÙ ON`RQ ]RZ]RX

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DAPUR SOLO by RIAN FARISA photographs by DAPUR SOLO

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Twenty seven years have passed and Dapur Solo flourishes like never before. Join us on a journey to discover how Dapur Solo started its business with modesty and how it has made us all proud of Indonesian food.

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TA K I N G I T TO T H E S T R E E T S

Babi Guling Candra by JED DOBLE photographs by DENNIE RAMON

t was the day before Kuningan, the 10th day of the Balinese Galungan festival, celebrating the victory of dharma over adharma. It is a big day in Bali, and everywhere you looked, people were busy preparing. As we made our way down Jalan Teuku Umar in central Denpasar, you could not miss the busy Babi Guling Candra store, highlighted by a penjor - bamboo pole with offerings suspended at the end outside. As we walk in, my eyes are drawn to the ladies in the front kitchen, enclosed in glass. Amidst big pots and vats of lawar, pork satay, sliced roasted pork, pork crackling, pork sausages, as if like clock-work , ladies in the kitchen are assembling various plates of nasi campur. I feel my mouth water and my belly rumble. For the uninitiated, babi guling is Balinese style roasted pig that is traditionally spit-roasted for five to six hours over a wood fire to form succulent and juicy pork meat with perfectly crackling skin on the outside. The pork is then dressed with Balinese seasoning mix known as basa gede, and served with white rice with pork skin crackling, assorted side dishes made from the other parts of the pig and a bowl of hearty soup made from pork bones known as kuah balung. Candra has one of the island’s most well-known babi guling. Local Balinese, as well as tourists from abroad and Surabaya and Java flock to this restaurant for their tender babi, juicy and perfectly seasoned with skin crisp to the bite. I was so ready to taste. The plate of nasi campur arrives and I was in heaven. Shiny crispy skin crackling, slices of juicy pork meat, satay lilit (minced

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Babi Guling is easily Bali’s most popular and iconic dish. For some, it is an indispensible part of a Bali itinerary. Babi Guling Candra is one of the city’s most famous spots for this wellloved favorite. pork with lemongrass, lime leaves and chilis on a bamboo skewer) and satay manis (pork satay seasoned with palm sugar, chili and other spices), lawar (vegetable salad of long beans, coconut or young papaya) and uritan (traditional pork sausage of pig’s innards encased in intestines). Here at Candra, you can also order bigger portions of each of the nasi campur elements as well as their special roasted pig trotters. To spice things up, there are bowls of sambal to accompany the pork. Everything was lovely. And for a few minutes, I knew no one, heard nothing, I just ate. When I finally came to my senses, my mouth was on fire, I didn’t care, I was happy. I reached out for a Bintang. This month they launch their special edition 70th Indonesia Independence commemorative bottle. The pride of Indonesia pairs perfectly with authentic Indonesian food. Beer provides both complementary and contrasting experiences when taken with food. And definitely goes well with babi guling’s oiliness and spiciness. A cold beer is usually close by when I eat rich foods like babi guling. Many of the best matches with roasted and grilled foods share that “roasty” quality. Bintang gives an effervescence and its slight bitterThis month, we are celebrating the sweet flavor cut 70th anniversary of Indonesia’s through the fat and Independence. Bintang, as spice in my mouth. Indonesia’s iconic and most favorite My meal beer, is proud to be part of this was done, a big rich history of Indonesia. Bintang check-mark on my launches a special commemorative itinerary. With a label to celebrate the progress of slight burp, my Bali Indonesia and encourage Bintang trip is complete. Friends to cheer for Indonesia. #CheersBanggaIndonesia.

BABI GULING CANDRA | Jalan Teuku Umar, Kota Denpasar, Bali | T: +62 361 221278

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Indulging in a Piece of Batak at Lapo by GUPTA SITORUS & PRIMO RIZKY

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`]RPVSVP N[Q P\Z]bY`\_f P\\XV[T RYRZR[a V[ ;\_aU @bZNa_N[ PbV`V[R aUNa V` PY\`RYf related to the Szechuan pepper but with PVa_b` YVXR [\aR` 0b_V\b` dUNa aUV` QVÙ aNàR` YVXR, DRYY VZNTV[R N ]R_SRPa Sb`V\[ \S `Nc\_f U\a `]VPf N[Q `dRRa SYNc\_` NYY V[ one plate of saksang. .[\aUR_ NZNgV[T QVÙ V` Manuk Na Margota dUVPU V` NY`\ P\\XRQ V[ OY\\Q Oba dVaU PUVPXR[ ZRNa N` ON`VP V[T_RQVR[a AUR ZRNa V` O_NV`RQ V[ N aUVPX T_Ncf S\_ N while before being cooked to perfection on the grill. If you think you are not that NQcR[ab_\b` f\b PN[ PU\\`R NZ\[T aUR y`NSRz QVÙR` aUNa 9N]\ ;V A\[Q\[TaN \SSR_` `bPU N` =N[TTN[T / dUVPU V` T_VYYRQ ]\_X Y\V[ dVaU `VZ]YR `]VPR` \_ aUR YRTR[QN_f ._`VX 6XN[ :N` AUV` SVÙ QVÙ \_VTV[NaRQ V[ aUR N_RN` N_\b[Q 9NXR A\ON ._`VX _R`RZOYR` Pb__f Oba Va UN` YVTUaR_ aNàR QbR a\ aUR NO`R[PR \S P\P\[ba ZVYX /NaNX P\\X` b`R N UbTR

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GUDEG CIHAPIT (JAVANESE) by RIAN FARISA

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OPENING HOURS: Daily, 6am – finish (around 10am) SPEND: IDR 15,000 – IDR 20,000 / person

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NASI BANCAKAN by RIAN FARISA

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f\b `RR aUR `bPPR`` \S ;N`V /N[PNXN[ N[Q UV` U\[Rà cV`V\[ a\ _RV[a_\QbPR \YQ _RPV]R` again. 2cR[ aU\bTU .ONU /N_[Nx` _RàNb_N[a N]]RN_` b[NQ\_[RQ aUR Pbà\ZR_`x NaaR[aV\[ dVYY `\\[ OR Q_Nd[ Of aUR PUN_Z` \S UV` @b[QN[R`R \SSR_V[T V[àRNQ .a aVZR` f\b dVYY `RR .ONU /N_[N UVZ`RYS aNXV[T PN_R \S `RcR_NY àNaV\[` Na \[PR S_\Z \cR_`RRV[T aUR T_VYYRQ N[Q àRNZRQ SVÙ a\ `R_cV[T aUR a_NQVaV\[NY es goyobod. Other aUN[ aUNa UR dVYY `Va ONPX _RYNe `ZVYV[T a\ RcR_f\[R N[Q _RNQf a\ aR[Q a\ aUR [RRQ` \S UV` Pbà\ZR_` <[ aUR YRSa `VQR f\b dVYY SV[Q aUR ORà \S dUNa @b[QN[R`R PbV`V[R UN` a\ \SSR_ 3_\Z aUR @b[QN[R`R cR_`V\[ \S nasi liwet S_VRQ PUVPXR[ gepuk `RN`\[RQ N[Q S_VRQ ]\b[QRQ ORRS a_V]R TVggN_Q ORRS SY\`` ulukutek leunca [VTUaÙNQR dVaU oncom tutut ]NQQf SVRYQ Z\YYb`X` N[Q `RNS\\Q N_R ]_R`R[aRQ cVO_N[aYf DUNa a\ S\YY\d [Rea d\bYQ OR aUR b`bNY NQQVaV\[` \S S_VRQ a\Sb aRZ]R lalapan N[Q aUR NYY f\b PN[ UNcR sambals. 0b_V\b` dVaU aUR àRNZRQ S\\Q UR_R, The pepes àNaV\[ \SSR_` cN_V\b` PU\VPR` ranging from ikan peda aVYN]VN a\Sb ZbÙ_\\Z N[Q ZN[f Z\_R 1\[xa S\_TRa aUR P_V`]f S_VRQ jambal N` aUR bYaVZNaR addition for your lunch. AUR `\YR ]b_]\`R a\ V[a_\QbPR @b[QN[R`R PbV`V[R dU\YR`\ZRYf V` ZNQR P\Z]YRaR Of aUR ]_R`R[PR \S a_NQVaV\[NY QR``R_a` 3_\Z es goyobod to es puter OR `b_R a\ a_f aUR b[V^bR kue balok NY`\ N` aUR accompaniment for your tea or coffee. >bVaR `VZVYN_ V[ S\_Z dVaU kue pukis but \[Yf N OVa aUVPXR_ kue balok b`R` aUR PNà V_\[ ]N[ N` dRYY AUR _RNY QVSSR_R[PR P\ZR` S_\Z aUR b`R \S NQQVaV\[NY U\a ObPXRa \S P\NY a\ ONXR aUR b]]R_ `VQR \S Va _NaUR_ aUN[ ab_[V[T Va b]`VQR Q\d[ Na aVZR` a\ ZNXR Va P\\XRQ RcR[Yf /f b`V[T aUV` aRPU[V^bR kue balok ORP\ZR` ZbYaV aReab_RQ | P_V`] \[ aUR \baR_ ZVYQ N[Q SbYSVYYV[T \[ aUR V[`VQR .TNV[ dUNax` ORà P\ZV[T S_\Z aUV` à_RRa S\\Q _RàNb_N[a V` NY`\ aUR ^bNYVaf aUNa `b_]N``R` aUR ]_VPR DVaU aUV` ;N`V Bancakan will continue to become the talk \S aUR a\d[ N[Q NY`\ Of aUR a\b_Và` S_\Z \ba \S /N[Qb[T dVaU Va` U\[Rà ]_R`R[aNaV\[ \S Va` S\\Q

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OPENING HOURS: Daily, 10am â&#x20AC;&#x201C; 10pm SPEND: IDR 15,000 â&#x20AC;&#x201C; IDR 25,000 / person

;.@6 /.;0.8.; i 7NYN[ A_b[\W\f\ [\ # /N[Qb[T

www.thefoodiemag.com | 85

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ILABULO PANIGORO (GORONTALO) by RIAN FARISA

3\_ Ub[Q_RQ` \S fRN_` ilabulo UN` ORR[ X[\d[ N` N _\fNY a_RNa \S 4\_\[aNYR`R XV[T` \S \YQR[ aVZR` ;\d Va V` bOV^bVa\b` N[Q Y\cRQ Of ZN[f 3\YY\d ZR N` 6 QV`P\cR_RQ dUf aUV` a_RNa V` N Zb`a try while you are in Gorontalo.

a V` P\ZZ\[]YNPR a\ SV[Q QRYVPNPVR` R[PN`RQ dVaU ON[N[N YRNcR` V[ ZN[f _RTV\[` \S 6[Q\[R`VN 3_\Z `dRRa` `[NPX` àRNZRQ \_ T_VYYRQ `RNS\\Q N[Q ZN[f Z\_R( aUV` P\b[a_f V` V[ QV_R P\[àN[a [RRQ \S ON[N[N YRNcR` RcR_f `V[TYR QNf CV`VaV[T 4\_\[aNY\ dN` N ]R_`\[NY eye-opening experience. Exactly in the URN_a \S aUR ]_\cV[PRx` PN]VaNY ]bÙPN_a` N_R P\Z]RaV[T NTNV[à RNPU \aUR_ V[ aUV` `[NPX d_N]]RQ dVaU ON[N[N YRNcR` Ob`V[R`` Initially I thought it would be another Y\[a\[T \_ `\ZRaUV[T RY`R SNZVYVN_ Oba N]]N_R[aYf 4\_\[aNY\ UN` N UVà\_f dVaU aUV` \[R AUV` a_RNa V` PNYYRQ VYNObY\ N[Q S\_ Ub[Q_RQ` \S fRN_` Va dN` N]]_\]_VNaRQ \[Yf N` `[NPX` S\_ aUR _\fNY SNZVYVR` AVZR ]N``R` Of N[Q YVXR N[fdUR_R V[ aUR d\_YQ ]R\]YR N_R [\d V[ ]\``R``V\[ \S ]_VgRQ QRYVPNPVR` dUVPU dR_R \[PR ORY\[T \[Yf S\_ aUR UNcR` 6[a_VTbRQ 6 N`XRQ a\ OR aNXR[ a\ aUR ]YNPR dUR_R aURf `RYY aUR ORà VYNObY\ V[ a\d[ N[Q aUR \[R V[ 7NYN[ =N[VT\_\ dN` aUR one referred by many. 7bà N P\b]YR \S OY\PX` S_\Z aUR a\d[ PR[aR_ 7NYN[ =N[VT\_\ V` N à_RRa dUR_R f\b d\bYQ SV[Q aUR TRZ` \S 4\_\[aNY\ 0Vaf PbV`V[R` 3_\Z ?bZNU :NXN[ 1VcN N` aUR `bPPR``\_ \S :VQQYR 2Nà UR_VaNTR PbV`V[R \S aUV` ]_\cV[PR dVaU Va` SNZ\b` [N`V XRObYV a\ DN_b[T :NXN[ :R[N[aV dVaU Va` [N`V Xb[V[T YNZO `NaNf N[Q aR[Q\[ `\b] N cV`Va 7NYN[ =N[VT\_\ Ù\bYQ a\] f\b_ ]_V\_Vaf YVà dUVYR in Gorontalo. .[Q [\d UR_Rx` 6YNObY\ =N[VT\_\ AUR à_RRa cR[Q\_ V` Y\PNaRQ [\a SN_ S_\Z aUR NS\_RZR[aV\[RQ _RàNb_N[a` N[Q P\[cR[VR[aYf Y\PNaRQ V[ N[ V[aR_`RPaV\[ 6a V` RN`f a\ NPabNYYf QRaRPa dUR_R Va V` S_\Z aUR `Z\XR aUNa Va ]_\QbPRQ dUVPU PN[ OR `RR[ S_\Z " ZRaR_` NURNQ @\ dUNa V` `\ `]RPVNY NO\ba aUR VYNObY\ UR_R, 3V_à \S NYY VYNObY\ V` ZNQR S_\Z `NT\ SY\b_ dUVPU ZNXR` aUR dU\YR aReab_R ZVYQYf PURdf AUR QRYVPNaR SVYYV[T V` dUNa aUNa ZNXR` VYNObY\ QR`R_cRQ a\ OR PNYYRQ N` aUR XV[TYf `[NPX AUR_Rx` N ZVeab_R \S SV[RYf PU\]]RQ PUVPXR[x` TVggN_Q UN_Q O\VYRQ RTT N[Q O\YQYf P\ZOV[RQ V[T_RQVR[a` `bPU N` TN_YVP TV[TR_ ]R]]R_ dVaU OV_Q RfR PUVYVR` @N[aN[ \S P\b_`R ]YNf` N[ VZ]\_aN[a _\YR

86 | www.thefoodiemag.com

N` dRYY UR_R .SaR_ NYY \S aUR V[T_RQVR[a` dR_R ZVeRQ a\TRaUR_ aUR VYNObY\ V` aUR[ d_N]]RQ dVaU YRNcR` N[Q T_VYYRQ Of b`V[T P\P\[ba ÙRYY` AUV` \[R cR[Q\_ V[ 7NYN[ =N[VT\_\ PN[ QRNY dVaU Ub[Q_RQ` \S \_QR_` RcR_f QNf \_ RcR[ aU\b`N[Q` Na aVZR` N[Q aUR P_Rd` N_R T_VYYV[T aR[` \S VYNObY\ Na N aVZR aUb` Re]YNV[V[T dUf aUR `Z\XR` PN[ OR `RR[ from afar! DUR[ aUR T_VYYV[T V` Q\[R Va V` UVTUYf _RP\ZZR[QRQ a\ àN_a QVTTV[T _VTUa NdNf .SaR_ f\b ]RRY aUR YRNcR` \SS( f\b dVYY `dVSaYf a_NPR N cR_f V[cVaV[T `Z\Xf `PR[a \ba \S aUR VYNObY\ AUR `NT\ SY\b_ UN` ab_[RQ QN_XR_ N[Q N OVa SV_ZR_ Oba N` 6 a\\X Zf SV_à OVaR Va dN` b[YVXR N[faUV[T 6 UNcR RcR_ aNàRQ ORS\_R

AUR_Rx` N à_N[TR `R[`NaV\[ P\ZV[T S_\Z aUR b[b`bNY aReab_R S\_ N @b[QN[R`R YVXR ZR dU\ V` a\\ SNZVYVN_ dVaU _VPR \_ Re]RPaV[T N[\aUR_ Y\[a\[T YVXR Re]R_VR[PR S_\Z aUV` AUR SVYYV[T dN` a_RZR[Q\b`Yf ]\dR_SbY 6a dN` N OYR[Q \S `]VPV[R`` N[Q ]b_R ]YRN`b_R coming from the umami. AUR P\ZOV[NaV\[ \S aUR TVggN_Q` N[Q aUR UN_Q O\VYRQ RTT dN` N `bPPR``SbY \[R UR_R AUV` aVZR 6 SRYY V[ Y\cR dVaU aUR TVggN_Q `V[PR Va V` `\ZRaUV[T aUNa 6 PN[[\a [\_ZNYYf R[W\f \[ \aUR_ QVÙR` 6a dN` `VZ]Yf ZRZ\_NOYR 6YNObY\ ^bVPXYf _RSbaR` aUR N``bZ]aV\[ aUNa 4\_\[aNYR`R ]R\]YR N_R \[Yf X[\d[ ORà dVaU `RNS\\Q ;\ aURf PN[ NY`\ P_RNaR T_RNa QVÙR` S_\Z \aUR_ V[T_RQVR[a` N` dRYY AUV` \[R YVaaYR a_RNa UR_R V` N ZNàR_]VRPR YVXR [\ \aUR_

OPENING HOURS: Daily, 3pm â&#x20AC;&#x201C; 10pm SPEND: IDR 4,000 / ilabulo 69./B9< =.;64<?< i 7NYN[ =N[VT\_\ _VTUa \[ aUR V[aR_`RPaV\[ Y\\X S\_ aUR `Z\XR` 4\_\[aNY\

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CIE RASA LOOM (ACEHNESE)

OPENING HOURS: Daily, 24 hours SPEND: IDR 15,000 â&#x20AC;&#x201C; IDR 25,000 / person

by RIAN FARISA

.PRU[R`R PbV`V[R ZNf UNcR not reached that influential YRcRY dUR[ P\Z]N_RQ dVaU Va` [RVTUO\_V[T ]_\cV[PR` fRa `bPU N` aUR ;\_aU N[Q DRà @bZNa_N PbV`V[R` 5\dRcR_ .PRU[R`R SN_R`x O\YQ N[Q U\[Rà aNàR V` Y\cRQ Of ZN[f 3_\Z /N[Qb[T dR UNcR Wbà the right option for you to try.

N[f \S \b_ QV[V[T \ba Re]R_VR[PR` \SaR[ V[PYbQR` UN[TV[T \ba S\_ P\SSRR @RaaV[T N`VQR aUR T\b_ZRa P\SSRR Ù\]` Z\à 6[Q\[R`VN[` [\dNQNf` d\bYQ b`bNYYf UN[T \ba Na a_NQVaV\[NY à_RRa P\SSRR Ù\]` \_ Na N[f Peranakan kopitiams. 6S f\b aUV[X NO\ba Va _N_RYf Q\ ]R\]YR RcR_ QRPVQR a\ UN[T \ba S\_ N Y\[T aVZR V[ \b_ Y\PNYYf aURZRQ _RàNb_N[a` @\ aUR ^bRàV\[ d\bYQ OR dUR_R d\bYQ ]R\]YR hang out to find good coffee and good `[NPX` Oba V[ ]YNPR` dUR_R 6[Q\[R`VN[ PbV`V[R a_VbZ]U` \cR_ aUR ZR[b, .PRU[R`R _RàNb_N[a` d\bYQ OR aUR N[`dR_ 0VR ?N`N 9\\Z S_\Z /N[Qb[T UN` _RN]RQ N[ VZZR[`R `bPPR`` S\_ aUR ]Nà SRd fRN_` \S Va` ReVàR[PR <[PR Va àN_aRQ \ba cR_f Z\QRàYf Va UN` [\d a_N[`S\_ZRQ Va`RYS dNf OVTTR_ aUN[ RcR_ N[Q fRa àVYY SNVaUSbYYf PYV[T` to the original menu and pricing. Af]VPNY QVÙR` aUNa f\b dVYY SV[Q Na 0VR ?N`N 9\\Z \_ V[ TR[R_NY .PRU[R`R _RàNb_N[a` d\bYQ OR S_VRQ _VPR N[Q S_VRQ [\\QYR` /ba ZNXR [\ ZVàNXR aU\bTU ORPNb`R .PRU[R`R ]R\]YR UNcR aURV_ \d[ adVà a\ QVSSR_R[aVNaR aURZ S_\Z aUR 0UV[R`R cR_`V\[ 3\_ Ub[Q_RQ` \S fRN_` aUR à_NaRTVP ]\`VaV\[ \S aUR P\b[a_f TNcR NPPR`` S\_ S\_RVT[ V[SYbR[PR` a\ SY\b_VÙ AUR_RS\_R S\_ aUR`R ad\ ]N_aVPbYN_ QVÙR` aUR .PRU[R`R b`R` aUR 0UV[R`R dNf \S P\\XV[T Va Oba aUR V[T_RQVR[a` N_R Z\àYf 062 ?.@. 9<<: i 7NYN[ /bNU /Nab [\ "! /N[Qb[T

influenced from India. B`bNYYf dR PN[ SV[Q N à_\[T UV[a \S Pb__f \[ .PRU[R`R S_VRQ [\\QYR` N[Q _VPR aUN[X` a\ aUR b`R \S PbZV[ PN_QNZ\Z caraway and turmeric. The degree of `]VPV[R`` PN[ OR ^bVaR `VT[VSVPN[a N` dRYY N[Q aUR b`R \S YNZO \_ P_NO N` aUR NPP\Z]N[VZR[a V` P\ZZ\[]YNPR 0VR ?N`N 9\\Z V[ ]N_aVPbYN_ RePRY` Na aUV` :f S_VRQ [\\QYR` PNZR dVaU N ]\dR_SbY [\aR S_\Z RNPU \S aUR V[T_RQVR[a` DVaU `bPU ONYN[PR N[Q PUNYYR[TV[T `]VPV[R`` YRcRY aUR S_VRQ [\\QYR` PN[ OR aUR[ ]R_`\[NYYf ZVeRQ dVaU ÙNYY\a` N[Q ]VPXYR` 9NàYf `\ZR emping P_NPXR_` Ù\bYQ `RNY aUR QRNY [VPRYf DUR[ Va V` aVZR a\ UN[T \ba f\b Ù\bYQ aUR[ R[a_bà aUR .PRU[R`R a\ `R_cR f\b dVaU aUR ORà .PRU[R`R _RàNb_N[a` N_R SNZ\b` S\_ aURV_ aRN ]bYYV[T Naa_NPaV\[ N[Q RcR_fO\Qf Y\cR` aURV_ teh tarik AUR \OcV\b`

choice to accompany your teh tarik time would be the roti cane. @R_cRQ \_VTV[NYYf dVaU \[Yf `bTN_ \_ dVaU P\[QR[`RQ ZVYX 0VR ?N`N 9\\Zx` ObaaR_f roti cane would bring people together. The PVaVgR[` \S /N[Qb[T `b_R Y\cR aURV_ a\Nà \_ V[àN[a [\\QYR` S\_ UN[TV[T \ba Oba UR_R aURf Y\cR _\aV PN[R Z\_R aUN[ N[faUV[T RY`R 6S f\b N_R Y\\XV[T S\_ `\ZRaUV[T `Nc\_f aUR[ P\[`VQR_ UNcV[T 0VR ?N`N 9\\Zx` martabak dVaU YNZO Pb__f N` N T\\Q `bOàVabaR DUVYR aUR ZR[b `RRZ` ]_Raaf à_NVTUaS\_dN_Q S\_ [\d U\]RSbYYf V[ aUR Sbab_R 0VR ?N`N 9\\Z d\bYQ P\[`VQR_ `R_cV[T Z\_R Re^bV`VaR PU\VPR` S_\Z .PRU[R`R PbV`V[R `bPU N` aUR kuwah itek QbPX Pb__f ayam tangkap S_VRQ PUVPXR[ dVaU aRZb_bV YRNcR` \_ N[f \S aUR `ZNYY QRYVPNPVR` S_\Z aUR ]_\cV[PR

ddd aURS\\QVRZNT P\Z i %$

A?621 .;1 A2@A21

W EBBER ><

Gourmet Bubur

T H E FOODIE by JED DOBLE ]U\a\T_N]U` Of DENNIE RAMON

DROOR_ P\[aV[bR` Va` `R_VR` \S 6[Q\[R`VN[ QV`UR` aUV` Z\[aU dVaU 0URS 3R_[N[Q\ @V[Qb P_RNaV[T N[ RYRcNaRQ _VPR ]\__VQTR QV`U

hef Fernando Sindu of Good For 2Na` N[Q /R[RQVPa cV`Va` aUR DROOR_ XVaPUR[ aUV` Z\[aU N[Q ÙN_R` dVaU b` UV` Z\QR_[ aNXR \[ N a_NQVaV\[NY 6[Q\[R`VN[ O_RNXSNà PYN``VP 3R_[N[Q\ V` UNYS \S aUR P_RNaVcR Qb\ ORUV[Q 4\\Q 3\_ 2Na` BZNO\ N[Q /R[RQVPa 5R T_Rd b] V[ .bPXYN[Q N[Q UN` N QRT_RR V[ P\Z]baR_ `PVR[PR /ba UR NYdNf` S\b[Q UVZ`RYS _RàYR`` N[Q dN` V[ `RN_PU S\_ N PN_RR_ ÙVSa 5R UNQ NYdNf` R[W\fRQ S\\Q N[Q P\\XV[T `\ UR a\\X N YRN] \S SNVaU N[Q R[_\YYRQ Na aUR ]_RàVTV\b` 0bYV[N_f 6[àVabaR \S .ZR_VPN V[ ;Rd F\_X .SaR_ T_NQbNaV[T UR d\_XRQ N` N `\b` PURS Na ]\Ù _RàNb_N[a` /_N``R_VR % <PRN[N N[Q 9N /\^bR_VN V[ ;Rd F\_X ORS\_R P\ZV[T ONPX a\ 7NXN_aN AURV_ O_N[Q 4\\Q 3\_ 2Na` \_TN[VgRQ ]\] b] O_b[PU RcR[a` ORS\_R SV[NYYf \]R[V[T aURV_ SV_à cR[ab_R BZNO\ N T\b_ZRa SNà S\\Q W\V[a dVaU N[ .`VN[ SYNV_ 5R_R aURf ]_VQR aURZ`RYcR` V[ ZNXV[T NYY aURV_ S\\Q S_\Z `P_NaPU b`V[T aUR S_RÙRà V[T_RQVR[a` S_\Z Y\PNY `b]]YVR_` 2N_YVR_ aUV` fRN_ aURf \]R[RQ /R[RQVPa Na 4_N[Q 6[Q\[R`VN a\ _NcR _RcVRd` AUR _RàNb_N[ax` [NZR \OcV\b`Yf S_\Z aUR R]\[fZ\b` RTT` OR[RQVPa `R_cR` NYY QNf O_RNXSNà` NZ\[T \aUR_ SNc\_VaR` /bOb_ NfNZ \_ _VPR ]\__VQTR V` X[\d[ N` N O_RNXSNà àN]YR N[Q ZN[f P\[`VQR_ Va N` P\ZS\_a S\\Q AUR af]VPNY ]\__VQTR V` ZNQR \ba \S _VPR O_\aU N[Q TV[TR_ Oba QR]R[QV[T \[ dUVPU _RTV\[ f\b N_R Na aUR P\[QVZR[a` b`bNYYf cN_f AUR Rea_RZRYf P_RNaVcR 3R_[N[Q\ ÙN_R` dVaU b` UV` Z\QR_[ `]V[ 3V_àYf UR O_NV`R` aUR PUVPXR[ N[Q ]NPX` Va dVaU SYNc\_ Of b`V[T ab_ZR_VP YRZ\[T_N`` N[Q `NYNZ YRNcR` A\ NPP\Z]N[f aUR ObOb_ 0URS 3R_[N[Q\ ZNXR` UV` \d[ PUVYV `NbPR N[Q TVcR` Va UV` `VT[Nab_R adVà b`V[T T_RR[ XNYR dUVPU UN` N `YVTUaYf OVaaR_ SYNc\_ .[Q a\ a\] Va \SS 3R_[N[Q\ a\]` UV` ObOb_ dVaU `\ZR `RN_RQ S\VR T_N` 1RPNQR[a N[Q QRYVPV\b` DNaPU aUV` `]NPR S\_ \aUR_ _RPV]R` S_\Z DROOR_ .`VN N[Q S\_ Z\_R V[S\_ZNaV\[ S\_ aURV_ [Rea P\\XV[T PYN``R`

88 | www. thefoodiemag.com

/ ? < B 4 5 A A< F < B / F D 2 / / 2 ?

www. thefoodiemag.com | 89

A?621 .;1 A2@A21

GOURMET BUBUR (RICE PORRIDGE) Serves: 1 Lemongrass Chicken, Homemade Cakwe, Shaved Foie Gras, Green Kale Chili Sauce, Condiments

INGREDIENTS: Rice Porridge 100 gr 800 gr 200 gr 10 ml

Rice, any kind Chicken stock Milk Sesame Oil Salt and Pepper, to taste

Homemade Cakwe 500 gr

400 ml 5 gr 1 tsp 1 tbsp 1 1/2 tsp 1 tbsp 1 tbsp

All Purpouse Flour Water, lukewarm Garlic powder Yeast Sugar Salt Baking Powder Baking Soda

Braised Lemongrass Chicken 10 gr 3 stalks 500 gr 1 pc 1.5 L 2 pcs 4 pcs

Fresh Turmeric Lemongrass Chicken Salam leaves Chicken stock Garlic clove Shallots

STEPS

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Green Kale Chill Sauce 20 gr

10 gr 60 gr 30 gr 50 gr 50 gr 30 gr 10 ml 200 ml 2 ml

To assemble 150 gr 20 gr 10 gr 50 gr 25 gr 10 ml 1 gr 1 gr 1gr 1 pc

Thai Birdâ&#x20AC;&#x2122;s Eye Chili Dry Red Chilies Garlic Shallots Coriander Green Kale Cashews, roasted Soy Sauce Water Sesame Oil Porridge Cakwe Green Kale Chili Sauce Lemongrass chicken, shredded Seared Foie Gras Broth from Lemongrass chicken Tongcai Crispy shallots Chives Poached egg

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ALBERT TANUDJAJA by RIAN FARISA

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