Bold Traveller Spring 2025: The Food & Wine Special

SPRING/EARLY SUMMER 2025

FOOD & WINE SPECIAL

SavouringMomentthe

JOYFUL ADVENTURES, FROM CANADA’S OKANAGAN VALLEY TO MEXICO’S SEA OF CORTEZ

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EDITOR IN CHIEF Vivian Vassos

ART DIRECTION AND DESIGN Megan Cronje

SENIOR CONTRIBUTING EDITOR Vawn Himmelsbach

CONTRIBUTING EDITORS

Liz Fleming, Brittany Johnson, Ruth J. Katz, Aaron Rasmussen

CONTRIBUTORS

Jim Byers, Loren Christie, Meagan Drillinger, Anita Draycott, Shinan Govani, Claudia Laroye, Jennifer Merrick, Doug O’Neill, Amanda Ross, Dick Snyder, Margaret Swaine

46 GRAPE EXPECTATIONS Where wine meets wellness in Bordeaux

PUBLISHER + CEO Marlon Moreno

DIRECTOR OF PUBLIC RELATIONS

Rebecca Marissa Cohen

WEB DEVELOPER Komodo Innovations Inc. info@komodoinnovations.com

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Café Bel Étage, Hotel Sacher, Vienna

Courtesy Of Hotel Sacher, Vienna/Herr Holzner

CONNECTION.

AS WE CONTINUE TO NAVIGATE what seems like a whole new world, the worlds of hospitality and travel have never been more important. They are, in a way, like a fellowship, a group of like-minded people who strive to welcome friends, family and strangers alike.

In my career, I’ve had great opportunities to get to know such amazing people, and feel gratitude that they’ve welcomed me into the fold.

People like Canada’s own James Grant, beverage director at Toronto’s iconic landmark, the Fairmont Royal York hotel. Over his illustrious career, Grant’s been named World Class Bartender of Year and Canada’s 100 Best Bartender of the year. But it’s not about all that. The humble, yet whip-smart and equally stylish Edmontonian encourages collaboration – on a global scale. One night, he may be hosting another bartender extraordinaire (Agostino Perrone, of London’s Connaught Bar makes a mean martini), sharing the knowledge of Tokyo’s visionary Shingo Gokan with guests at the Royal York’s Library Bar, jetting off to Kin Bar in Edmonton to mix it up with his fellow Canucks, or acting as a judge for some of the biggest cocktail competitions in the world. The point is, he’s a connector, a generous sharer of people and of ideas, through hospitality, drink and travel. It doesn’t hurt that we can take his hosting and entertaining tips home with us, either.

When we travel, we have the privilege of meeting new people, reconnecting with friends and family and, perhaps most importantly, sharing those connections and their stories with others. Having the ability to foster cultural understanding; to introduce someone to something or somewhere new; a novel dish or

traditional dress, is something that’s naturally ingrained in me. Blame it on my parents, who had us travelling from a young age, and both continue to set the example, still engaging in friendly chat with strangers at any opportunity.

The art of networking may seem daunting at first, but there have been dozens of studies that show this is a significant contributor to wellbeing. Social connections, supportive friendships and work relationships can take the sting out of the everyday. Getting out there and making connections can also help reduce stress and anxiety, and even more crucially, soften a feeling of loneliness.

When you’re part of a community, like the one that is hospitality, travel, food and drink (I’m not forgetting about art, architecture or design geeks either), the sense of belonging is like a tonic. Many of my dearest friends are in the travel and hospitality industry; a more inclusive and diverse, arms-wide-open bunch you’d be hard-pressed to find.

In these turbulent times, we mustn’t forget who we are, as Canadians and as good human beings. We’re intertwined; our values speak volumes; family, friends and lifting up our fellow humans is just who we are. Stay engaged. Stay connected. The world, and your own well-being, will be better for it.

Martini Moment. Caught in the act of sharing a laugh with Ago Perrone (left) and James Grant at Fairmont Royal York’s Library Bar – which was just awarded #51 on North America’s 50 Best Bars (51 - 100) 2025 list. Go Canada!

Vivian Vassos Editor in Chief

ON THE COVER Mountain Trek Lodge, British Columbia (See our story, turn to page 42)

Le Bon Georges, Paris

Courtesy Of Le Bon Georges Restaurant, Paris

1. PARIS LE BON GEORGES

45, rue Saint-Georges

A NIGHT TO REMEMBER: one I spent at Le Bon Georges, on a picaresque rue in the 9ème. The kind of bistro that knows exactly what it is – and also one mending the gap these days between Paris’ fuddy-duddy eateries, and those hip-just-for-the-sake-of-being-hip.

Led by Benoit Duval-Arnould, a charming restauranteur who is an agricultural engineer and once worked for the Campbell’s Soup Company, and featuring postcard-perfect flourishes – chalkboard menus, swoony lighting, banter-enabling too-close tables – it’s where other famous chefs like Ludo Lefevre and Gordon Ramsay beeline for the oeufs mayonnaise. Eggs-defying!

Well-sourced meats and vegetables? Point. A trout with Pomegranate Beurre Blanc. Oui. A natty wine list abounds, as does a small-villageof-a-cheese-selection, via Fromagerie Boujon. lebongeorges.paris

2. TORONTO

JAMIL’S CHAAT HOUSE

1086 Queen Street West

WHERE YYZ MEETS LAHORE: this warm, narrow nook giving both hipster and Pakistani in Canada’s largest city. Fronted by shutters evoking colonial-era clubhouse, and a long, convivial bar inside that’s perhaps the ideal place to park.

THINK: a succinct menu, snack bar vibes and Bollywood tunes. The sort of spot that beckons with dishes like “papdi chaat” (pomegranate! mint!), a Palak Paneer (spinach with Methi, basmati, lots of peppery notes!), and their spin on beef seekh kabab. All zingy and bright. jamils.ca

3. LIMA LA PERLITA

Jiron Domeyer 140, Barranco

If Lima is the culinary capital of South America, then Barranco is its beating, boho heart. Ideally situated in the Peruvian capital – which skims the Pacific Ocean, and is just 12 miles south of the equator – it fizzes with restaurants, including the much-acclaimed Siete from gregarious young chef, Ricardo Martins.

EVEN NEWER: a Beautiful People spot Martins also just opened on the same street called La Perlita. Cool enough to be in Brooklyn or Brixton, with its nostalgic take on a Peruvian tavern – complete with a suited older gent in a poor boy's cap playing the piano, when I was there – it's a place to chill with ceviche all ways, creamy sea urchin, and heady Bloody Marys. instagram.com/laperlitabarranco

4. NEW YORK CITY LA TÊTE D'OR

318 Park Ave S

DECO, DRAPER, AND WAGYU: the seal of the deal at Manhattan's swishiest new steakhouse. The latest bauble of Chef Daniel Boulud, located in the Flatiron district, it is one foxy space: an 18-foot ceiling'ed room, curvy banquets, pink-ish lighting, wood and leather paneling, plus notable sound design (a healthy purr, but never obtrusive).

A place, moreover, where prime rib is king, the Caesar comes to life tableside, and there's a decidedly feminine touch to it all. Not your daddy's steakhouse! latetedorbydaniel.com

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5. MACAU

LA FAMIGLIA

28-30 R. dos Clerigos

A PLEASANT SURPRISE: La Famiglia, set in a terra-cotta house amidst the back alleys of Macau. A contrast to the ultra-modern spectacle that the island has become – with its endless starchitecture and monster casinos – this restaurant is just so very lovely, specializing as it does in Macanese food (a cross between Chinese, African and Portuguese, a nod to the island's colonial history).

Helmed by Florita Alves, who's become a champion of these flavours – and is kind of the Ina Garten of Macao – it is all food and love. Slowcooked stews, salted cod, "minchi" and eggy tarts: a look, truly, into one of the OG “fusion” cuisines. @lafamigliamacau

6. ISTANBUL

YENI LOKANTA

Kumbaracı Yokuşu 66, Beyoğlu

SO MUCH MORE THAN JUST KEBAB: Anatolian cuisine. And what better place to take in its modernity than the Michelin-rated Yeni Lokanta? A discreet facade on a steep street in this city 15 million-deep, its name offers a hint: yeni means “new;” “lokanta” connotes diner. At night, in particular, it spills easy elegance – exposed brick, spiffy tile work, deep-green pendant lights hung low and copper bread bowls. Likewise, a playful menu approach, c/o Chef Civan Er, winks involving “burnt yogurt,” a fab use of dried aubergine, a “lamb cut of the day,” and a muhallebi (milk pudding), itself worth the trip. Yenilokanta.com

7. MEXICO CITY

MI COMPA CHAVA

Colima 150, Roma Norte

Possessing one of the world's greatest gastronomic scenes, the usual Mexico City visitors’ playbook is locked in. You go to Contramar. You nab a rez at Pujol. You cozy in the courtyard at Rosetta. For the leisurely lunch itch, though, there's one spot topping the list for me currently: Mi Compa Chava. Sinaloa beach fare transported to cosmo high altitude: the deal. A large, bustling space, located on one of those leafy Roma streets, and accepting walk-ins only: take note. A shareeverything spot that started as a “pop-up” during the pandemic, got insanely popular, and where the main character dish is a dollhouse of aguachiles (raw shrimp in spicy sauce) served on a mattress of cucumbers.

Seafood, the constant. So good – and so fun! instagram.com/micompachava/

Dine Around

More dishy picks from our intrepid writers…

ALOHA, KAUAI

People often ask me why I love Hawai’i so much. There’s an undefinable spirit of aloha and love of family and friends that permeates the Hawaiian culture, where elders are revered and older family friends are lovingly referred to as Uncle or Auntie. Located at 1 Hotel Hanalei Bay, 1 Kitchen serves up fresh seafood and amazing, house-made pasta. Postcards Restaurant serves up fabulous lamb and swordfish, as well as a crispy leek salad with cold soba noodles, pecorino romano, asparagus, yuzu, truffle oil, and Japanese tosa-zu vinegar. It’s divine, and like nothing I’ve ever tried. Red Salt is a tremendous restaurant at the Koa Kea Resort on Poipu Beach. —Jim Byers 1hotels.com/hanalei-bay/taste/1-kitchen

SWISS KISS

The three distinctive Swiss-owned luxury boutique hotels of Appenzeller Huus form a cluster in the picturesque village of Gonten (a 90-minute journey from Zurich) in eastern Switzerland. Spend après ski by the fireside in the Bären bar before tucking into the four-course Michelin-level gourmet dinner prepared by Chef Carsten Kypke and paired with Swiss wines in the Bärenstobe (above). Chef Kypke also creates the menu at the jewel-box-like Jakob Schlaepfer Lounge in Huus Löwen. Both the Lounge and the dark-wood panelled Löwenstobe restaurant serve traditional and seasonal Appenzell cuisine, including vegan and vegetarian options. Try the homemade Appenzell dumplings in wild mushroom cream or the Chäshörnli, meaning ‘cheese horns,’ an upscale Swiss version of mac and cheese. —Claudia Laroye appenzellerhuus.ch/en/

CANADA’S COOKING IN LOUISIANA

BELFAST NOSH

The Titanic Hotel Belfast occupies the former headquarters of Harland & Wolff; the renowned Belfast shipwrights who constructed what might be the most famous ship in history, the RMS Titanic. This is a hotel where you want to eat on property at least once. The Wolff Grill Restaurant (left) was excellent. It bills itself as Bistro style dining, accessible and casual, and is open every night for dinner and Thursday through Sunday for lunch. What I loved the most though was the ambience. I ate a meal of Irish stew overlooking the former shipyards where the Titanic was built. In the middle of the dining room sits the manager’s windowed office. In the past, it allowed for supervision of the ships’ designers. Today, it’s used for guests who want a little more privacy and is a popular spot for dates and marriage proposals. The Drawing Office Two bar not only offers great cocktails but is a good spot if you are looking for more casual meal choices, like seafood chowder or fish and chips. All of which are 90 per cent locally sourced.

—Loren Christie titanichotelbelfast.com/dining/

the-wolff-grill

Head to Natchitoches to experience the cuisine of Canadian executive chef Ben Fidelak. He and his wife, Keri, own Mariner’s Restaurant on the banks of Sibley Lake, which they gave a complete overhaul when they bought it in 2020. The whole family is in on it – including their kids, Lauren and Graeme – as before the couple settled on Mariner’s, they took a family road trip around the world in pursuit of global tastes. While the extensive wine list celebrates vintages from Greece to Austria to South Africa and more usual suspects France and Italy, the menu, although globally influenced, pays homage to Louisiana cuisine. Boudin wantons mingle with oysters Rockefeller (below); blackened alligator bites are as savoury as the steak Oscar. Finish it all off with bananas Foster cheesecake, and you’ve gone about as Southern as you can get. Oh, and the sunsets? Yeah, that’s also a very good reason to visit Sibley Lake and Natchitoches. —Vivian Vassos marinersrestaurant.com

PLACES TO STAY

Hotel Sacher Wien, Vienna

Our intrepid writer booked a room at one of the world’s grandest hotels, and why you should too By Vawn Himmelsbach

COME FOR A SLICE OF CAKE, stay for a slice of Viennese history.

Hotel Sacher Wien, one of the world’s grand old hotels, is known as the birthplace of the Sacher-Torte, Vienna’s iconic chocolate cake with apricot jam. While you’ll find Sacher-Torte in coffee houses around the city, the hotel is the only place you can get the original – which is still handmade using the traditional (and secret) recipe.

If the walls could speak, this hotel would have many stories to tell. Over the years, it’s played host to heads of state and celebrities, from John F. Kennedy and Queen Elizabeth II, to the Rolling Stones and Justin Bieber. The infamous John Lennon and Yoko interview – which they did while naked in bed – was done here (and they were eating Sacher-Torte!). When it comes to a stay at the hotel, you really can have your cake and eat it too.

WHERE YOU STAYED:

Hotel Sacher Wien, Vienna

ANY HISTORY TO THE PLACE? Hotel Sacher Wien is approaching its 150th birthday. But this

grand old hotel is still grand. Walking through its hallowed halls, with dark-paneled wood, jeweltoned velvet walls and gilt-leaf paintings, it’s hard not to feel like a member of Viennese high society. In one hall, there’s a showstopping Lobmeyr crystal chandelier, but upon closer inspection, one might notice that its electric candles are hanging upside down.

Like many aspects of this hotel, there’s a story behind that. The hotel was opened in 1876 by Eduard Sacher, son of the pâtissier Franz –who created the Sacher-Torte for Prince von Metternich in 1832. A few years later, Eduard married Anna Maria Fuchs, who helped turn the hotel into a meeting place of high society. In 1892, Eduard passed away, leaving the hotel to his wife, who became known as the “grande dame.”

It was, of course, unusual for a woman to run such an enterprise in the late 1800s. Anna’s charm endeared her to patrons, but she was also an astute businesswoman. At the turn of the century, the hotel was one of the first privately run businesses to get electricity. So, Anna asked Lobmayr – which produced the hotel’s crystal chandeliers – to fix the bulbs downwards to show off this modern innovation (a great marketing ploy of the time).

DESIGNED FOR EVERYBODY? Now owned by the Gürtler family, Hotel Sacher Wien is the last family-run luxury hotel in Vienna. The building represents classic imperial Viennese design, but with all the modern-day comforts you could want. The hotel even has its own Sacher School of Excellence, in which all Sacher employees undergo training – and it’s noticeable in the impeccable service. As the concierge team puts it, the word ‘no’ is not in their vocabulary.

Over the years, the hotel has had multiple renovations, including the addition of two new floors and the Boutique Sacher Spa. It retains its regal interiors, using Viennese materials like velvet, brass, marble and dark wood, but it’s far from stuffy. Somehow, it manages to marry historical ambience with modern comfort.

CAKE, ANYONE? The Blaue Bar (blue bar) is a perfect spot for an aperitif before a night at the opera, with its dark blue brocade walls and lushly upholstered couches (order the Anna Sacher, made with apricot brandy). Restaurant Rote Bar (red bar) serves traditional Austrian fare in a scarlet damask dining room lined with oil paintings and crystal chandeliers. And Restaurant Grüne

Courtesy Of Hotel Sacher, Vienna

Bar (green bar), with its emerald-hued décor and original paintings by Faistauer, puts a modern interpretation on traditional Viennese recipes. Even the breakfast buffet is notable, located in the opulent Marble Hall – complete with tiled marble flooring, marble-clad walls and crystal chandeliers. There’s always Sacher-Torte at the buffet, if you feel like starting your day on a sweet

note. For an afternoon coffee and cake, the Café Bel Étage, with its marble, dark wood and red velvet décor, has a modern imperial style, while Café Sacher offers more of a Viennese coffee house atmosphere.

LOCATION, LOCATION, LOCATION: Located in the city’s First District, the hotel is across from the Vienna State Opera and adjacent to the Albertina Museum, with a Bitzinger currywurst stand out front that serves champagne. The hotel is also next to the Kärntner Straße, Vienna’s pedestrian shopping zone, and an easy walk to many of Vienna’s hip districts.

To explore the area, download the Vienna Tourist Board’s city guide app, ivie, which offers more than 20 city walks. It even has a digital scavenger hunt where you can follow in the footsteps of Sigmund Freud. Or, book a guided walking tour with siblings Basti and Gabi from Rebel Tours Vienna to help you explore the city (with Brazilian energy and Austrian humour).

WHAT YOU LOVED: I love soaking up Viennese history at the city’s grand museums, imperial palaces and traditional coffee houses. That extends to Hotel Sacher Wien, which feels like a living museum – even if I wasn’t staying here, I’d want to pop in and have a look around. Like all guestrooms, my suite featured antiques, original oil paintings and its very own chandelier (the hotel is one of the largest private art collectors in Austria). The fact there’s also a famous Viennese coffee house here is just the icing on the (Sacher) cake.

LOCAL MUST-DO’S BEYOND THE HOTEL:

Check out the art: Vienna has several world-class museums – but, unlike many other great museum cities, most don’t require advance booking. Aside from the MuseumsQuartier and Upper Belvedere Palace (home to Gustav Klimt’s The Kiss), check

out the Wien Museum on Karlsplatz – dedicated to the City of Vienna, complete with a ‘floating’ floor – which recently opened after nearly four years of renovations.

Enjoy coffee culture: A visit here isn’t complete without experiencing traditional Viennese coffee house culture. Order a mélange, a local favourite made with espresso and steamed milk, topped with foam. Many traditional coffee houses are located in the districts outside the city centre, like Café Goldegg, established in 1910 in Gusshausviertel (the 4th district), where you can slip into a greenupholstered booth with wood paneling and soak up the Art Nouveau splendor.

Eat and drink: There’s more to Vienna’s culinary scene than schnitzel (though the schnitzel is worth the trip). For lunch, head to MAST Weinbistro, a wine bistro led by two of Vienna’s leading sommeliers, Matthias Pitra and Steve Breitzke, where natural wines are the standard. The food is equally impressive, with a focus on seasonal Austrian products – no froth, no jelly – earning it a Michelin green star. For dinner, C.O.P (which stands for Collection of Produce) focuses on low-intervention cooking with few (but quality) ingredients, like marrowbone with black walnuts or Jerusalem artichoke with sage butter.

NEED

TO KNOW

Complimentary Wi-Fi

24-hour Clefs d’Or concierge service

Free non-alcoholic mini bar

Air conditioning

Floor-to-ceiling marble bathroom

‘Time to Chocolate’ Sacher toiletries

Bathrobes and slippers

Fitness and wellness spa

Pet-friendly (dog sitters available upon request)

Home of the original Sacher-Torte

Hotel Sacher Wien is a member of The Leading Hotels of the World. sacher.com/en/vienna/ wien.info/en

BEYOND THE BEACHES

The Palm Beaches welcome you – with stellar food, transformative encounters in nature, seaside wellness and refined hospitality.

Courtesy Of The Palm Beaches And The Palm Hotel

DID YOU KNOW THAT

The Palm Beaches stretches over 47 miles along Florida’s stunning Atlantic coastline? There’s no shortage of ocean views here. From exceptional beaches and pristine fairways to Polo fields, wildlife preserves and diverse ecosystems, The Palm Beaches are more than just glitz and glamour (but we’re here for that, too!). The Palm Beaches have a rich history with Florida’s Native American roots, early pioneer settlers, and Florida tourism’s founding father, Henry M. Flagler. It was because of the latter, that the area is now considered America’s First Resort Destination®.

Today, visitors can experience destination staples like the Henry Morrison Flagler Museum, alongside other cool cultural institutions, year-round sports, gastronomic greatness and enchanting natural riches.

Canadians have long been fans of The Palm Beaches. With so much on offer (read on to find out more), and ease of access direct to Palm Beach International Airport through Porter Airlines and Air Canada, getting there is a breeze.

“This new and direct route from Canada makes it easier than ever for Canadians to experience the beauty of The Palm Beaches,” said Milton Segarra, president and CEO of Discover The Palm Beaches (DTPB). “Together with our airline partners, we’re offering a memorable and elevated travel experience with unforgettable moments here in The Palm Beaches.”

From Top: Cruising The Boca Raton; the Flagler Museum; Jupiter Inlet Lighthouse & Museum; The Palm Hotel.

When you are ready to plan your sunny escape, here are a few ideas for what not-to-miss in The Palm Beaches. Did we mention that the area comprises a sophisticated collection of 39 distinct cities and towns?

At the northern point of The Palm Beaches, visitors will find Jupiter. When Justin Thomas, Ernie Els, Rickie Fowler and a few dozen other world-renowned golfers choose The Palm Beaches’ Jupiter as their homebase, you know golf has got to be good here. Jupiter is also the home of the tallest point in Palm Beach County, the Jupiter Inlet Lighthouse and Museum – a beacon that’s been shining its light since 1860. Visit the Museum to learn more about the area’s indigenous history and early-day pioneers. From the top, uninterrupted views of the Atlantic will awe, and prompt you to take a trip to the beach, where the ocean hugs the sand. Close out the day at local favourite hot spots, such as The Square Grouper Tiki Bar or Guanabanas.

The Atlantic views give way to the most spectacular sunrises; be an early bird and catch this natural wonder from the many beach access points, the Juno Beach Pier, or spend the morning learning about sea turtles at Loggerhead Marinelife Center, or native Florida species at the Busch Wildlife Sanctuary.

As you travel a little further south, you’ll find Riviera Beach and Singer Island, renowned areas for snorkeling, scuba diving and boating. Here, a luxury wellness retreat, Amrit Ocean Resort, awaits. On seven beachfront acres, it features Florida’s largest spa where guests can experience holistic treatments with mindfulness, nutrition, and relaxation at the heart of the resort’s well-being ethos. From brain-food to longevity to even love, Amrit explores wellness from all angles. Also on Singer Island is The Singer Oceanfront Resort, Curio Collection by Hilton and the Palm Beach Marriott Singer Island Beach Resort & Spa. All three are located directly on the beach. How dreamy!

The Palm Beaches’ largest city, West Palm Beach, features design-led hotels. The city is centrally located, and just a 10-15-minute drive from Palm Beach International Airport, making this an easy option to explore. The Ben West Palm, The Belgrove Autograph Collection and Delta Hotels by Marriott West Palm Beach are just a few options. The cultural scene is a healthy one with venues including the Kravis Center for the Performing Arts, Palm Beach Dramaworks, Ann Norton Sculpture Gardens, Antique Row and more ready to welcome you.

The West Palm Beach Food Tours and City Food Hall Grandview offer travellers an easy way to experience several eateries at one go, while farm-to-table experiences such as Fern! Restaurant downtown are worth adding to your must-try list.

Just over the bridge from West Palm Beach is the iconic Palm Beach. Here, visitors can find Worth Avenue – the famed high-end shopping area, popular for scenic strolls or fashion house brands like Chanel, Carolina Herrera, Ferragamo, Gucci and more. It’s also the birthplace of the

American resort brand, Lilly Pulitzer, which is known for its colourful designs and patterns. Historic hotels such as The Breakers Palm Beach, The Colony Hotel and the Brazilian Court Hotel deliver on exceptional service and panache. New to the area are White Elephant Palm Beach and Palm House. Both are a stone’s throw to the beach. Coming soon, guests will have an additional option: The Vineta Hotel, to open later this year. Head west to find Wellington, the playground of Polo players and equestrian fans the world over. Mark your calendars for Sunday brunch at the National Polo Center and the Winter Equestrian Festival.

Barefoot luxe and flip-flop casual may rule at Boynton Beach with its boating culture, beaches and dockside restaurants. In Delray Beach, visitors will find seaside style and artistic flair with museums, activities and festivals all year long. The creative community is alive at Delray Beach’s Cornell Art Museum and Arts Warehouse. Book a room at The Ray and you’ll be right in the middle of the action in the city’s Pineapple Grove Arts District. You’ll want to book a table, too, as the hotel’s rooftop and neighbouring dining establishments are fed by the lauded cooking of top chef Akira Back. The area’s hotel scene includes The Seagate, which gives its guests exclusive access to a private beach. Other hotel options include Crane’s Beach House Boutique Hotel and Luxury Villas, and OPAL Grand Resort & Spa. Feast your eyes at the Morikami Museum and Japanese Gardens, where authentic Japanese art and culture rule.

There’s even more to celebrate. Boca Raton is turning 100 in 2025 and the party planners have events in store throughout the year. From public art installations (don’t miss the Boca Raton Museum of Art) to community activities, there are plenty of reasons to explore this city. Venture to Beach Club at The Boca Raton, where its recent renovation highlights coastal living, bringing you even closer to its trademark seaside elegance, or enjoy a stay at the Renaissance Boca Raton Hotel to be closer to the bounty of dining and shopping options at the nearby Town Center at Boca Raton.

The Palm Beaches is filled with an array of big cities and quaint communities. Explore the finest Florida vacation experience in America’s First Resort Destination® as you plan your trip. For more information, visit thepalmbeaches.com.

From Top: Ann Norton's "Seven Beings" Sculptures; Palm Beach PAR 3 Golf course; Worth Avenue Clock Tower.

TAKE A LOAD OFF

By Jennifer Merrick

THE BATHROOM SCALE. After a vacation. I’m sure I’m not the only one who dreads this moment of truth. The price I inevitably pay for holiday indulgences averages about five hard-to-shed pounds. So, imagine my delight when I returned from a rejuvenating getaway at Hilton Head Health, and the scale had moved five pounds in the opposite direction.

Residential weight loss programs are nothing new. In the 1960s and ’70s, “fat camps” began to make an appearance. Rapid weight loss was the name of the game, and campers were subjected to severely calorie-restricted, bland diets and punishing exercise regimes. Spartan dormitorytype accommodations fed into the ideology that the program was meant to be endured for the sole purpose of significant weight loss.

Although a few of these hard-core camps remain, most weight loss retreats have embraced a completely different philosophy. Wellness and self care are now cornerstones of programs that serve delicious healthy food, offer a smorgasbord of physical activities and facilitate workshops to support healthier lifestyle choices.

Resort-style accommodations, often set in luxury surroundings, provide a true getaway for guests who come for reasons that are as simple as wanting a break from the stresses at home or as important as needing a lifestyle change for medical reasons. Just as the reasons differ for guests, each wellness resort has their own

philosophy, program and vibe. Here are three distinct choices to consider:

1. MOUNTAIN TREK HEALTH RESET RETREAT, British Columbia

OVERVIEW: Located in the Kootenay region just east of the Okanagan Valley, this weight-loss resort makes the most of the mountains that surround it with exceptional hiking. A maximum of 16 guests participate in a one- or two-week, all-inclusive reset retreat. Amenities include sauna, steam room, outdoor jacuzzi and health spa. THE PROGRAM: The schedule is intense and regimented with the day beginning at 6:30 am with yoga and breakfast followed by a half-day of hiking in the pristine wilderness of the Selkirk and Purcell Mountains. Once back at the lodge, there are daily seminars on subjects like nutrition, fitness, sleep and stress, and rotating group fitness classes – all of which guests are expected to attend. The evenings are for water therapies and much-needed massages before an early bedtime. The chef-prepared meals are fresh and delicious, and made with local and organic ingredients. The anti-inflammatory diet is approximately 1200 calories for women and 1500 for men but is surprisingly satisfying (especially the breakfasts). No sugar, alcohol or caffeine is allowed. The immersive program is designed to reset, detoxify and kickstart a life-changing health journey.

PRO: No decisions to make and absolutely everything, including three massages, are included

in the price – plus it’s nearly impossible not to lose inches.

CON: The intensity of the program and the detoxing effects can be tough, especially for the first few days, and the accommodations are basic. mountaintrek.com

2. LAKE AUSTIN SPA RESORT, Texas

OVERVIEW: Located just east of Austin in Texas Hill Country, this 40-room resort features topnotch, cottage-style accommodations that have porches with views looking out at the turquoise lake or flowering gardens and verdant vegetation. Amenities include outdoor pools, hot tubs and the 25,000-square-foot spa that also has its own outdoor pool, hot tub and cabanas, along with 30 treatment areas. The junior Olympic-sized indoor pool barn hosts multiple wellness and exercise classes as well as lane swimming.

THE PROGRAM: It’s more of a choose-yourown wellness adventure with no set guidance for guests looking to make lifestyle changes, rather than a prescribed program. Guests choose from a slew of fitness classes, learning opportunities and therapies. Balance is a key philosophy, which can especially be seen in their dining experience. The delicious healthy meals focus on flavour, nutrition and locally sourced ingredients, including some from their own organic gardens. It’s a popular choice for a girls’ getaway, and you’ll see groups of women (and a few men, too) taking part in whatever wellness means to them, whether that’s a schedule full of yoga, exercise classes and hiking or astronomy and cocktail-making classes.

PRO: Passionate facilitators and instructors who are experts in their fields.

CON: Solo guests won’t find communal dining or support networks. lakeaustin.com

3. HILTON HEAD HEALTH, South Carolina

OVERVIEW: Located on Hilton Head Island, this 800-acre property has a 30-room inn as well as two- and three-bedroom villas surrounded by lush subtropical vegetation. The beach is close by and some of the programming like walks, yoga and kayaking take place there. Amenities include a full-service spa, an outdoor pool, sauna and hot tub.

THE PROGRAM: Their all-encompassing, moderate approach to diet and fitness is designed to empower and support participants to make long-term changes. Nutritionally, the focus is on whole foods and portion control. Nothing is off-limits, and the food is rich-tasting and flavourful despite the low-calorie count. Cooking classes demonstrate how to replicate this magic at home. There are a dizzying variety of activity options to choose from: core presentations that instruct guests on eating and fitness strategies; classic fitness classes; specialized conditioning classes such as hula hoop and drums alive; and recreational activities, like wildlife watching.

PRO: Guests can come solo and find a nonjudgmental, community atmosphere.

CON: This many choices can be overwhelming, especially as you need to schedule your own activities. hhhealth.com

Courtesy Of Mountain Trek And Lake Austin Spa Resort

Editor’s Picks

SKIN SCULPTORS

Combined with a healthy diet and exercise routine, skin sculpting and firming creams can help keep skin toned and in top shape. Topical creams and lotions are formulated with ingredients such as caffeine, pro-amino and hydroxy acids, peptides and retinol, to help give a skin more sculpted, lifted look By Vivian Vassos

Clarins’ Masvelt Advanced Body

Shaping Cream from the Masvelt Collection contains an Arctic ferment extract that helps to slim, firm and sculpt by targeting stubborn fat cells. Clarins even provides instructions on how to apply the cream via self-massage to increase the product’s effectiveness.

Dermalogica body hydrating cream hydrates, smoothes and tones with essential oils such as French Lavender, lactic acids derived from Cane Sugar and Chinese green tea.

Neostrata’s Triple Firming Neck Cream was created to address signs of aging in the delicate neck area. Formulated with NeoGlucosamine, NeoCitraite and ProAmino Acid, it helps to firm, tighten and define, adding elasticity for a smoother neck and décolletage.

Sulwhasoo The Ultimate S Enriched Emulsion

Created with Ginseng Berry Elixir, Sulwhasoo’s proprietary formula of a 50x concentrated extract that is said to help repair skin cells and reinforce skin structure, this emulsion boosts the skin’s natural collagen production for healthier looking skin.

When Trinny London launched The Elevator neck cream in 2024, it sold out, with one flying off the shelves every 30 seconds. It’s back in stock – using an innovative cohesion technology, supercharged peptides work to visibly smooth fine lines and crepey texture, firm and restructure the skin for a visibly lifted, defined neck and décolleté.

Skinceuticals P-Tiox This “wrinklemodulating peptide serum” is the latest from Skinceuticals. It promises to soften and reduce expression wrinkles, improve the skin’s texture and radiance, and the appearance of pores. The company proposes P-Tiox as a needle-free, at-home topical for those not quite ready for injections – or as an addition to a routine that includes injections.

RENEWAL AT THE RANCH

On a week-long retreat in Mexico, Margaret Swaine embraces healthy living, for the mind and the body

RANCHO LA PUERTA has been on my mind for decades. Over the years my friends have gone there and come back raving about the healing powers of its programs. One day I’ll get there, I promised myself. That day finally came last year when the timing worked out for my husband and me.

We flew to San Diego and were picked up at the airport with others for the approximately 90 minute bus drive across the border to the resort. Upon arrival we were led along pathways lined with flowering bushes, cactus and trees. On and on we walked, taking twists and turns on this 4,000-acre spa and fitness resort in northern Baja California. By the time we got to our spacious casita with a view of Mount Kuchumaa (known as Tecate Peak on the US side), I wondered how we’d ever find our way back to the main buildings.

There are 32 acres of landscaped gardens and about 40 miles of hiking trails – plus 11 gyms, four pools, a running track and tennis, pickleball, basketball and volleyball courts. This place is so spread out that I needed to consult a map for the first couple of days in order to find my way. My husband, who has limited vision, never did get his bearings and we had to ask for a staff escort anytime he went somewhere without me. A small price to pay for this sanctuary set in a fertile valley shaded by oaks and sycamores.

The founders, Edmond and Deborah Szekely, chose this part of northwestern Mexico in 1940 partly because it was believed to be an energy vortex. (The Kumeyaay people of this area saw it as a special place for acquisition of knowledge and power by shamans.) The Szekelys started with planting a garden, giving lectures

and instructing guests to “bring their own tent.” Today, the couple’s daughter Sarah Livia Brightwood presides over the family business as president. Deborah, 102, continues to meet guests during her popular Wednesday night questionand-answer sessions.

It’s a special place where guests can reconnect with their body and mind in any number of ways, through the daily activities on the hour, fitness classes, lectures, concerts, spa visits, hikes and more. All are included in the room costs except for spa treatments and cooking lessons. Many of its patrons return year after year.

I’m a night owl, so the 6:15 am hikes were an easy no. Pilates reformer classes around noon? Sign me up! Ditto for the stretch and relax, and sound healing sessions. My exercise-averse husband went for beginner Spanish lessons. We both signed up for the hands-on cooking class at La Cocina Que Canta with visiting vegan chef AJ. Set in the Rancho’s six-acre organic farm, it was a fun three hours of creating a meal and then eating it.

I took a private Feldenkrais session, said to improve posture and balance, had several excellent massages, a blissful pedicure, Japanese restorative facial and a herbal wrap. Before treatments, I hung out for a while in the steam room or sauna and whirlpool.

We went together to lectures given by Leni Felton, a clinical nutritionist, about sleep, cognitive health, energy and mental clarity. She gave us so many excellent healthy living tips that my husband signed up for private sessions. In those, after learning about him through detailed questions, she recommended a number of vitamin and homeopathic supplements, lifestyle changes and other actions to remedy his inability to

sleep through the night.

The last activity of the day, generally at 8 pm, was a concert, movie or special lecture. I loved the opera singers and musicians, but not the sitting on floor mats, with my arthritic hips. Instead, after dinner my husband and I made the trek to the Bazaar Del Sol patio for a glass or two of good Mexican wine. There are a number of top notch Mexican wineries in the Valle de Guadalupe region fairly close to the Rancho. As one who writes about and loves wine, I had to sample some of them. Other guests shared my enthusiasm, and we often ended up in lively wine-fueled conversations as the sun set.

Most guests were from the US, with a good many Californians. A smaller number were from Canada, Mexico and, this week, South Africa. We were given a list, first names only, of our fellow guests and their domiciles at the start of our week. We had such a good connection with one couple that we’ve kept in touch and hope to meet up again at the Rancho.

Wine was not served nor available in the dining room except at the welcome reception and the farewell dinner. Food was mostly lacto-ovo cuisine, low in fat, salt, sugar and refined flour. There was no meat or poultry but fish was offered four times a week. We could ask for double portions, two mains or even bread and butter. But that would go against the grain of the program and I was already cheating with the wine. We never did feel hungry or deprived.

Although a week was not quite long enough to have any lasting health improvement, it was a start – and I did feel filled with positive energy. In the famous words of a former California governor, “I’ll be back.” rancholapuerta.com

Courtesy Of Rancho La Puerta

EPICUREAN PERFECTION™

IMAGINE A LIVELY FARMER’S

MARKET in one of Europe’s coastal towns; you’re guided by an expert chef, in search of the freshest local ingredients. Bunches of basil, ripe red tomatoes, shiny red onions and the greenest of greens, all piled high and still warm from being picked that morning. You take a lemon in your hand and inhale its citrusy zing, instantly boosting your mood and your energy. Later, that lemon will be the finishing touch on the catch of the day, prepared to your liking.

This is just one of the many shore excursions led by an expert while sailing on a Regent Seven Seas Cruise. To achieve its goal of Epicurean Perfection®, the cruise line offers dining experiences every day, on and off the ship: Regent Seven Seas is, after all, the most inclusive luxury cruise line at sea. Fancy a foraging trip with a local – perhaps truffle hunting? Learn the secrets of the Mediterranean Diet and sign up for an on-board cooking class with the Greek Island of Corfu within view.

For more than 30 years, Regent Seven Seas has strived to create the most scintillating culinary experiences. Immersive culinary excursions and specialized onboard programs are at the forefront of offering our guests a fresh, interactive approach to culinary travel. In Sicily,

Aboard Regent Seven Seas Cruises®, the World’s Most Luxurious Fleet, the culinary experiences are unrivaled

wine and the Italian sweet treat, cannoli, are on the menu; learn the rich culinary history of Belize with an immersive visit to a spice farm accompanied by your ship’s chef; or go fully hands-on making traditional paella in Valencia, Spain.

BOOK AT TABLE

Of course, some of us want to get away from doing the cooking. Regent Seven Seas Cruises offers the most exclusive fine dining at sea, setting the standard in luxury cruising. And, with no more than 746 guests on board, you won’t be jockeying for a reservation. All dining is included in your cruise fare, as is specialty dining. After a day of exploring one of the more than 550 immersive destinations that Regent sails to, you can come back to your home at sea and enjoy many onboard dining options, including: Chartreuse – a contemporary take on traditional French cuisine.

Compass Rose – the largest specialty restaurant across all Regent ships, offering a fully customizable dining experience; and prepare the guests’ favourite dishes

Prime 7 – an intimate and elegant Americanstyle steakhouse, available across the fleet.

Pacific Rim – a selection of expertly crafted Pan-Asian dishes.

Sette Mari at La Veranda – every evening, La Veranda transforms into a celebration of authentic Italian cuisine across the Regent Fleet.

Casual options such as the Pool Grill during the day and In-Suite Dining 24 hours a day are also available for more relaxed dining experiences.

Want to learn a few chefs’ secrets while on vacation? Many of Regent’s fleet offers the Culinary Arts Kitchen. The program is informed by executive chef and director of culinary enrichment, Kathryn Kelly’s travels – and she’s sharing the tastes of the many different cuisines and cultures that she has experienced. The Culinary Arts Kitchen is available exclusively aboard Seven Seas Grandeur®, Seven Seas Splendor®, and Seven Seas Explorer® and the classes vary by voyage and priced at $89 per person.

How does a taste of Portuguese and Spanish traditional dishes using New World ingredients sound? It’s a lesson in history and cultural fusion, where Old World meets New. Or perhaps a romantic regional French classic dish; a spicy tagine from Morocco or the Middle-Eastern delights of Turkey? The best part? You take the chef’s secrets home with you – so you can channel your inner top chef. And, with more than 4,400 free unlimited shore excursions, you’ll be able to craft your own culinary journey in every port we visit.

With our fleet’s all-suite accommodations, even having dining ensuite is enticing. Welcome the day with breakfast in bed, or take an Apero hour on your private balcony overlooking the waves. It’s all in the quest of giving our guests the most relaxing vacation at sea. Unrivaled, Epicurean Perfection.

WHAT TO BOOK: ITINERARIES WITH EPICUREAN EXPLORER TOURS

Regent chefs guide guests on specially crafted small-group experiences where they will discover vibrant ancient markets, sample world-class restaurants, incorporate new learnings in the kitchen, and more. Exclusive aboard Seven Seas Explorer®, Seven Seas Splendor® and Seven Seas Grandeur®, these curated tours require a discounted supplementary charge. RSSC.com

Majestic Mediterranean, Sailing Trieste to Barcelona, departing July 12, 2025

Seven Seas Splendor

Chef Led Catania Market Tour, Cannoli & Etna Winery (Taormina (Sicily), Italy): Chef-led tours are never more than 18 guests and always led by the chef instructor onboard. Absorb the fusion of sights, sounds, smells and tastes of Catania’s lively Mercato del Pesce. Treat yourself to an irresistible, Sicilian-style cannoli, made for you by a Sicilian pastry master. Relish a carefully curated lunch of Sicilian specialties paired with delicious local wines.

A Journey of Sun and Sea, Sailing Rome to Miami, departing Oct. 25, 2025

Seven Seas Grandeur

Paella Tradition: Become a Local (Valencia, Spain): Visit the farming region of L’Horta, where Valencians often spend weekends relaxing. Tour a farm where many of the ingredients for paella are grown. Learn to make traditional paella in a handson workshop on the farm. Dine on the freshly made paella, perhaps straight from the pan, which is a tradition.

Southern Caribbean Beauty, Sailing Miami to Bridgetown, departing Nov. 17, 2025

Seven Seas Splendor

Chef Led Spice Farm & Onboard Cooking Class (Harvest Caye, Belize): Chef-Led tours are never more than 18 guests and always led by the chef instructor onboard. Tour a fragrant spice farm in the country and harvest some of the fresh seasonings. Participate in a hands-on cooking class back on board in The Culinary Arts Kitchen. Prepare spice infused dishes using the ingredients harvested at the spice farm.

English Channel Icons, Sailing London roundtrip, departing June 6, 2026

Seven Seas Grandeur

Txakoli Winery & Basque Gastronomy (Bilbao, Spain): Tour a winery and sample Txakoli wine made from the most prominent Basque country grape. Admire the spectacular view of the islet San Juan de Gaztelugatxe from an elevated lookout. Dine on traditional Basque cuisine at a restaurant in a converted country house built in 1816.

CRUISING THE WORLD

The cruises our intrepid writers are booking and why you should too

THE CARIBBEAN

Three’s a Charm

A look at a trio of our favourite Caribbean islands, easily accessible by air. The bonus? Many cruise lines make them ports of call

TURKS & CAICOS ISLANDS

TURKS & CAICOS ISLANDS (TCI) is made up of more than 100 petite limestone islands, making it a destination for beaches and reef snorkelling, bird-rich wetlands and whale watching, and unique caves, sink holes and blue holes.

Like the quiet luxury trend, the British Overseas Territory is classic and modern at the same time. Case in point, in 2024, two new properties – The Strand and South Bank resorts – welcomed visitors. This past March saw the launch of Salterra Resort and Spa in South Caicos. On tap, the Andaz Turks & Caicos at Grace Bay; The Loren at Turtle Cove; The Point by Grace Bay Resorts and Kempinski Grace Bay, to name a few.

And a few favourites are having a refresh, from adding new villas at Beach Enclave at The Reserve at Grace Bay to Ambergris Cay adding Puesta del Sol, a four-bedroom villa within view of the sea, to The Palms new dining venue, Si Si, with a menu featuring traditional-meets-Mexican cuisine, while Canadianowned Wymara Resort + Villas opens Land + Sea restaurant at its Beach Club.

—Vivian Vassos visittci.com

Beach, Providenciales,

SET SAIL WITH: MSC Cruises; Explora Journeys (on the Explora III, with voyages in 2027); The Ritz-Carlton Yacht Collection; Norwegian Cruise Line. To book with BOLD’s trusted partners: msccruises.ca; explorajourneys.com.

Grace Bay

Turks and Caicos

3

GRENADA

THE ISLAND OF GRENADA seems like it tumbled out of a fairytale – a riot of dramatic scenery, from mountain peaks to verdant rainforests, white sand beaches and cascading waterfalls. The air is perfumed with the scent of nutmeg and cloves –one of the reasons why Grenada is often referred to as the Spice Isle.

The coastline is as mesmerizing as its interior, with secluded bays and turquoise water. The most famous beach on this island is Grand Anse Beach, which stretches three kilometres along the southwestern coast. The island is also a potpourri of international cultures, shaped by a painful history of colonialism and African heritage. St. George’s is the capital, known for its vibrant markets and bustling harbour front.

Festivals abound, like the annual Grenada Chocolate Festival, which celebrates the island’s cocoa industry with a calendar of chocolatethemed events, tastings and workshops.

WHERE TO STAY: The luxe wellness resort brand Six Senses, new to Grenada. Covering 38 acres in the southern part of the island, Six Senses La

Sagesse features 56 two-level pool suites and 15 villas, all designed with natural, renewable and repurposed materials. The interiors feature an open-plan bedroom, while outdoor terraces lead to private pools. True to the Six Senses brand, sustainability is a central focus of the resort and guests can visit the Earth Lab here. A centre for engagement and innovation, the Earth Lab was designed to help visitors learn about lightening their footprint as they travel the world.

—Meagan Drillinger

SET SAIL WITH: Regent Seven Seas Cruises, Oceania, Explora Journeys, Ponant, MSC Cruises, Seabourn. To book with BOLD’s trusted partners: RSSC.com; msccruises.ca; or explorajourneys.com.

2

ST. VINCENT & THE GRENADINES

ST. VINCENT & THE GRENADINES is the postcard-perfect image of idyllic Caribbean islands strewn across the southern Caribbean Sea, offering travellers a blend of natural beauty, cultural heritage and tranquil island vibes.

St. Vincent is the largest island in the archipelago and is known for its rugged terrain, rainforests and dramatic volcanic landscape. The iconic La Soufriere volcano towers at more than 1200 metres and rewards hikers with magnificent Caribbean Sea views from its summit.

The Grenadines are smaller islands that are even more laid-back than St. Vincent, ringed with pristine beaches and turquoise water. Bequia is one of the most famous destinations, known for its waterfront villages and maritime culture. Mustique is a famous private-island retreat favored by the international glitterati.

Sailing is one of the most popular activities among these islands, where calm waters and steady trade winds make it a maritime dream. Travellers can charter yachts or join guided sails to explore remote islands and secluded anchorages.

WHERE TO STAY: This past year saw the debut of the new Sandals, the brand’s latest all-inclusive resort. Sitting on 50 acres, cushioned between the Caribbean Sea and the towering mountains, the resort features 301 rooms and suites, including two-story overwater villas. A 300-foot linear pool connects the lobby terrace to the sea, with cabanas and daybeds leading the way down. Dining options abound with 11 culinary concepts, and adventurers will find excitement from the scuba diving program to hiking and beyond.

—Meagan Drillinger

SET SAIL WITH: Emerald Cruises, Scenic Cruises, Explora Journeys, Royal Caribbean, Holland America. To book with BOLD’s trusted partners: emeraldcruises.ca; scenic.ca; or explorajourneys.com.

Six Senses La Sagesse, Grenada

Nutmeg, Mace and Spice

St. Vincent & the Grenadines

CRUISE TRENDS

Chill Factor

Sailing offers more options, from hydrotherapy and spa treatments to sleek yacht designs that access more ports of call

WATER THERAPY

“Ocean State of Mind” is the inspiration behind everything Explora Journeys does on board its ships, and Ocean Wellness – The Spa is no exception By Vivian Vassos

IT ONLY TAKES ME a moment to take a deep breath and exhale. I’m on Explora I, Explora Journeys’ first ship (Explora II set sail in August 2024), breathing in The Spa’s cool earth tones mingled with natural textures and organic shapes, encouraging the mind to settle, and the body to relax. The Thermal area alone is enough to instil a sense of well-being. Opal-esque sculptures dot the walls above the hydrotherapy pool – a plunge pool with jets for getting out the kinks and waterfalls for a wellness trickle-down effect. Naturally, there’s a steam room and Finnish sauna, but also a detoxing salt cave, an ice fall to regulate temperature and heated marble loungers. It’s a sensory journey for body and spirit; the ocean is on view from the outdoor terrace.

Asian-inspired artwork and candlelight enhance the treatment rooms; the spa’s signature rituals, facials, massages and body therapies are curated for either Energy, Sleep, Relaxation, Mindfulness or Immunity. In my quest for calm I went straight to the relaxation menu and chose the Rose Indulgence. Aromatherapy of essential oils steeped in rose; a full-body exfoliation to slough off the rough bits, and then a slathering of cream infused with rose, chamomile and neroli. The therapist wrapped me in the sheets to allow the cream to absorb while administering a scalp massage, hitting all the pressure points. Products include By Aromatherapy Associates and Swiss medi-spa brand Dr. Levy. I added a low-tech, 15-minute enhancement, the Perfect Pout. A dollop of Hyaluronic acid around the lips and laugh lines; microcurrent wands were then rolled over the area – tickly zaps help absorption – and

freeze-firming cryotherapy (cool wands) locked it all in. It certainly set me in my own ocean state of mind.

GET ON BOARD: Explora Journeys’ 9-nights/10 days A Journey to the Mediterranean Panoramic Best aboard Explora I from Venice, Italy to Barcelona, Spain, with stops at Dubrovnik, Kotor, Sorrento, Monte Carlo, Rome and Florence. DEPART: October 18, 2025. explorajourneys.com/ca/en

A YACHT IS HOT

When it comes to cruising, size can sometimes really matter By Liz Fleming

AN UPSCALE RIVER CRUISE ship usually accommodates fewer than 200 guests, but if you’re looking for something just as intimate, Scenic Cruises offers a unique way to explore lesser-known destinations with their luxury yacht itineraries, on Scenic Eclipse I and Scenic Eclipse II, what the company has coined “The World’s First Discovery Yachts.” Because the vessels are diminutive, they can take pampered guests to smaller, off-the-beaten-path ports and ensure that the number of guests – about 230 at full capacity with a maximum of 200 if you’re heading to the polar regions – aboard enjoy bespoke sixstar service.

Scenic Eclipse II offers a number of exclusive itineraries and one of our favourites for this season – Spain, French Riviera & the Balearic Islands – takes travellers through an inspired collection of the Mediterranean’s most captivating ports.

The itinerary begins in Barcelona, home of Gaudi’s Sagrada Familia, then takes guests on a bespoke tour of Spain’s Costa Brava, followed by an intimate exploration of the uber-elegant French Riviera and the exquisite Balearic Islands,

a favourite haunt of celebrities and the European who’s who. Because the sleek ship is able to dock close to the centre of most ports, guests simply disembark and then stroll like locals into the very heart of what’s happening.

If, as a guest on a larger ship, you’ve visited popular ports and felt like part of a thundering herd of tourists, you’ll immediately notice the difference. Exploring a port with only the guests from the Scenic Eclipse II means that you can enjoy a private adventure, admire charming architecture, taste the local cuisine, or perhaps take a boat tour to experience the coastline. No crowding or hurrying, just a relaxed day with like-minded people, in a beautiful place.

You’ll be taken by the stunning scenery and the friendly vendors at Sanary-sur-Mer’s renowned farmer’s market and you might even do some serious star-spotting in Cannes, famed for its international film festival. Whether you choose to join the never-ending party scene in the city of Ibiza or prefer to discover the more tranquil side of the island where sun and sand rule supreme, this Balearic island never fails to impress.

Scenic Eclipse II’s commitment to exploring smaller ports and less-travelled destinations, late departures and overnight stays in special ports suits intrepid, independent travellers who are seeking an immersive experience that blends luxury, personalized service and access to off-thebeaten path destinations. Boutique shopping, fresh-from-the-ocean seafood and other local cuisine, or views of brightly painted fishing boats bobbing in the waves as you stroll a sandy shoreline, included.

GET ON BOARD: Spain, French Riviera & the Balearic Islands; 11 days, Barcelona to Barcelona, with eight ports of call including Saint Tropez and Marseille in France, and Palma de Mallorca and Valencia in Spain. scenic.ca

On Scenic Eclipse’s special wellness itineraries, it’s smooth sailing to well-being

ETTING HEALTHY AT SEA? Why not, we say.

G VOYAGE TO WELLNESS

Scenic Eclipse's specially created wellness itineraries – think of it as a floating sanctuary for the body, mind and spirit – feature two unique sailings inspired by this concept. The cruise line’s “Wellness Retreat – Panama City to Valparaiso” sails the Pacific coast line of Central and South America, and the Trans-Atlantic “Wellness Retreat – Barbados to Spain” have traded many ports of call to put the focus on you.

More days at sea allow the mind to meditate to the breath of the ocean, and the body to gain a new balance. Zoom in on your health with a spa holiday program that is as unique as you are. Of course, there will still be opportunities to appreciate the culture and history of your start

and ending ports, but the true beauty is in the feeling of rejuvenation you will gain.

The journey on Scenic Eclipse will take you further than an ocean crossing; you’ll learn how to slow down, take life at an easier pace and choose your own unique voyage to wellness. From expert-guided sound healing and Pilates, to cold plunges to learning how to cook healthier dishes at home, it’s a full mind/body experience.

On Scenic Eclipse, you’ll find state-of-the art facilities, including the KLAFS Salt Therapy Lounge, which overlooks the ocean, infrared and bio saunas, and all manner of massages and treatments at the world-renowned Senses Spa. Salt therapy is said to ease respiratory issues as well as promote relaxation; infrared sauna has been touted to help relieve muscle and joint pain and improve circulation, while therapeutic massage can really work out the kinks, and

Prefer the Pacific? Begin your wellness journey in Panama City and the historic Panama Canal and head due south, hugging the coastline of South America, until you end your journey at Valparaíso, Chile, known as the jewel of the Pacific. Here, experience the city’s historic quarter, designated a UNESCO World Heritage site.

It’s not all hard work though. Daily entertainment in one of the most modern theatres at sea delights, while the Scenic lounge is the place to chill and enjoy a pre-dinner drink or a night cap to live music – or even a movie night and popcorn. And, with nine bars and lounges, there’s no shortage of places to see and be seen.

improve sleep. For those who are sensitive to heat, the bio sauna is a kinder, gentler version of the traditional Finnish sauna, but at a lower temperature.

Of course, those that like to work out in a more traditional way will find all the equipment they need in the fully decked-out gym; you can get your daily stretch and sign up for daily classes at the ship’s on board PURE: Yoga and Pilates Studio. And you’ll never feel crowded. With a maximum of 228 guests on board this Discovery Yacht experience, there’s space for everyone.

Food for thought includes daily lectures given by nutrition experts and holistic health practitioners; join a workshop or try your hand at healthy cooking classes led by Scenic’s expert chefs. You won’t always have to cook, however, with 10 dining options offering the best culinary experiences.

On the Trans-Atlantic crossing, you’ll depart from Bridgetown, Barbados, and spend eight days at sea with feel-better programs that work to promote deep relaxation and mindful connection. Your final destination: the bucket list beauty of Tenerife in Spain’s storied Canary Islands.

At the end of the night, you can retreat to your ultra-luxe verandah suite. Star-gaze from your balcony using the in-suite binoculars, or catch up on family and friends with seamless WiFi. Your dedicated butler will ensure that you’ve got everything you need to really recharge and relax.

Voyage to wellness with Scenic Eclipse, an ocean sailing of a different kind.

WHAT TO BOOK

Wellness Retreat – Panama City to Valpairiso: A wellness journey on sparkling seas. Departure: 26 Oct 2026 to 4 Nov 2026. Reference Code: 801R

Wellness Retreat – Barbados to Spain: A rejuvenation journey on sparkling seas Departure: 24 April 2026 to 3 May 2026. Reference Code: 901R

WBAJA, BABY

Taking a deeper dive into the aquarium of the world By Liz Fleming

HO DOESN’T LOVE A LUXURY CRUISE?

Top-end travel is undeniably fabulous and lolling around a swanky stateroom gives you that “I’m royalty” vibe. But the truth is, I’ll trade every opulent touch for one really great wilderness experience. I’m wild about the wild. And UnCruise Adventures offers everything a wilderness lover could want.

The Safari Voyager could have accommodated 70 guests but had just 35 during our week aboard our cruise exploring Mexico’s Baja California Peninsula. Compact cabins featured large windows that offered a continuous ocean view – not that we spent much time there. We were always out on the deck, communing with the sea and the sun.

Our group quickly gelled and we deliberately mixed up the seating at meals so we all got to know one another. Each day in the Gulf of California, aka the Sea of Cortez, which separates the Peninsula from the Mexican mainland, was

a different adventure designed to show us what famed oceanographer Jacques Cousteau once referred to as the “aquarium of the world.”

To make excursions happen smoothly, the UnCruise crew had a well-organized system. On boarding, each guest was given a mask, fins and snorkel, all in a mesh bag labelled by room number. Individually sized and numbered wetsuits were also provided on corresponding hangers. When it was time to suit up and hit the Zodiacs, there was no scrambling. You just grabbed your gear and went.

Newbie snorkelers were given patient instruction in everything from peeling in and out of those snug wetsuits, clearing a mask lens and breathing air, not seawater, through a snorkel. Soon, even the most timid were happily exploring a shallow water reef and ready to move to the deeps. There, we were immersed in an explosion of neon-coloured fish, sea stars, anemones and even camo-green Moray eels who slithered out of underwater caves, stretching their sea-monster mouths. (Yes, you can scream into a snorkel!)

Every day was a new excursion into this very different part of “California,” travelling by small boat, on foot, in flippers or a kayak, or on horseback. Beautiful, remote Baja is filled with

creatures we’d never have found in Beverly Hills. We started with a frolic with sea lion pups. “They’ll nibble your fins and butt you with their heads,” our expedition guide explained as we slid over the side of the Zodiac. “They’re puppies and they’re playing.”

Don’t make eye contact with the big males! the guide called as we swam toward the colony.

“And don’t go near their rocks. Males couldn’t care less about the pups or the females, but the rocks … they’re very territorial and you don’t want to make them angry.”

Giving the giant, roaring males a wealth of rock room, we were soon surrounded by slippery, graceful pups who popped up to peer curiously into our masks. The size of Labrador retrievers but far more graceful in the water, sea lion puppies don’t worry about personal space – the closer they can get to you, the better. In moments, it felt as if we’d crossed the normal species barriers and had become puppies ourselves. When we were finally called back to the boat, it was like saying goodbye to friends.

If we’d seen nothing more, that experience would have made the whole Baja Cali Sur (south) experience worth the flights and the cruise price, but our wild adventures had just begun.

Courtesy of Uncruise

One sunny morning we met a horse rancher and his family who led us on a ride along a rocky pathway through tumbleweeds and cacti, past a small, beautiful and completely unexpected oasis in the desert brush. Though some parts of the trail were steep and rocky, our sure-footed mounts had everything under control. Another day, we did a low tide tour of the shoreline, where we found a spikey orangey-brown octopus and tiny, silver puffer fish playing in the shallow pools. Later, we hiked high ridge lines to rugged peaks where sweeping views of the sapphire ocean below rewarded us for the climb.

A fleet of double kayaks made it possible for us to paddle to a blue-footed booby colony one sunny afternoon, where our ornithologist guide explained that the sexiest birds have the brightest feet. Watching the females surround the lucky male made us wonder: maybe a pair of bright blue kicks is in order?

The Safari Voyager was welcoming and the meals, delicious and well-presented. There was no need to change for dinner, or hurry to catch a glitzy theatrical performance. Instead, our evening entertainment was provided by the staff who shared their extensive knowledge of the area, the historical significance of the places we visited and, of course, the wildlife. A favourite topic was whale sightings.

Early spring in the Pacific is whale prime time so one morning we boarded sturdy pangas (open fishing boats) captained by local pangueros (fishermen/drivers) and headed out with high hopes. Seeing a single whale, even at a distance is breath-taking, but seeing more than a dozen grey whales blowing, breeching and raising their glorious tail-flukes high into the air was mind blowing. The parade of giants stunned us into awed silence, as they heaved themselves into the waves, bringing a new meaning to rolling in

the deeps. For two surreal hours we watched for blows and breeches, never chasing or harassing the whales but simply gazing in amazement.

Many joyful hours later, we gathered in a local restaurant to toast the wonderment. Raising her glass, one guest put it simply: “These are life moments that need to be cherished and celebrated.”

And she was absolutely right.

Author’s note: We flew in and out of, and sailed round trip from La Paz, Mexico, with stops for hiking on Isla San Francisco, a mule/horse ride in Bahia Agua Verde, hiking Volcan Coronado, exploring Honeymoon Cove on Isla Danzante, swimming with sea lions at Los Islotes, kayaking at Isla Parida Park and whale watching off the coast of Puerto Alopez Mateos. The order of stops changes for each cruise, based on the weather and the whim of the captain. uncruise.com

THE CARIBBEAN, REIMAGINED

On Emerald Cruises luxury yachts, the blissful benefits of being on island time is always included

ACRUISE ON BOARD

Emerald Cruises’ luxury yachts through the spectacular turquoise waters of the Caribbean and the most unique ports of call in the region is unlike any other. If you think, oh, the Caribbean, been there, done that, think again.

It’s a yacht life that is informed by an intimate and exclusive experience; an opportunity to explore some of the most culturally rich and diverse islands, at your own pace. This is the convenience of unpacking once, but arriving in a different destination daily at its finest. Among some 7,000 islands, you can experience many of the 30 nations that comprise the Caribbean, on one of Emerald’s expertly planned sailings.

We do the Caribbean differently. The compact gems of the region are where we sail best. We explore the southern and easterly region, with its many bijou-sized islands that are easily accessible – distance- and port-size wise – for our sleek ships. Island hopping takes on a whole new

meaning. Some of Emerald Cruises’ itineraries include overnights in port, so you can linger a little longer, learn more about Caribbean culture, shop, eat and take in the evenings while our ships stay at anchor awaiting your return.

Think the private island resort of Saba, known as the unspoiled queen of the Caribbean, or the Grenadines, where variety – its archipelago includes celeb favourite hideaway Bequia – truly is the spice of life. Of course, we wouldn’t want you to miss some of our favourite stops, from St. Barths and the US Virgin Islands, to Barbados and Puerto Rico. Tropical jungles, majestic volcanoes, coral-rich waters, friendly, welcoming people, the Caribbean is a wealth of beauty and enriching experiences.

Imagine navigating these tropical idylls with special access, like a backstage pass to some of the lesser-frequented islands. Emerald Cruises’ exclusive anchorage spots allow us to traverse areas that the big ships can’t. How does a quick zodiac or tender to Prickly Pear Cays, your own exclusive hideaway where the captain can drop anchor just off the powder-sand shores of

deserted, pristine beaches, sound? Or St. Vincent, home of what’s known as the ultimate paradise archipelago, Tobago Cays.

The gem that is Emerald Yacht Cruises means more time – and time is the ultimate luxury that our sailings can provide. And, with the convenience of EmeraldPLUS cultural experiences and the EmeraldACTIVE programs included, it’s time well spent.

Our luxury yachts are destinations in themselves. Share the experience of exploring the Caribbean with less than 128 guests on one of our boutique ships, Emerald Azzurra and Emerald Sakara and the soon to set sail Emerald Kaia, which makes its debut in 2026. With all the amenities to provide an engaging mix of activities and wellness, you might choose to stay on board. But the ships’ unique, sleek design allows us to create distinctive itineraries that include calls in much smaller ports than a typical cruise ship, giving our guests an up-close-and-personal visit. The ships measure only 110 metres in length, yet there is a sense of space and light throughout.

There’s plenty to do on board. From coffee-

with-a-view in the forward Observation Lounge, to indulging in the cuisine created by top chefs in La Cucina, on deck and within view of the coastline, in the sunshine or for spectacular sunsets. Speaking of sunshine, the Pool Deck, with its infinity Aqua Pool, is the place to soak it up. Sunbeds dressed with colourful towels designed by Italian fashion house Missoni, bespoke healthy snacks and juices are part of the details. The Sky Deck is the perfect spot for a pre-dinner drink crafted by expert bartenders at the Sky Bar. And, for a bit of self care, our Elements Spa features our exclusive infrared sauna, massages and ESPA treatment products –also the luxury toiletries in each of the spacious guest suites, all of which feature private balconies or terraces. There’s even some play time in the sea from the edge of the ships’ Marina Platform, supervised by our water-sports team.

Emerald Azzurra and Emerald Sakara also journey beyond the Caribbean, to the Mediterranean and the Adriatic, the Seychelles and Indian Ocean, and the Red Sea (with sailings in 2026). Emerald Kaia will make a splash debut in 2026.

With Emerald Yacht Cruises, you’ll have the luxury of time to explore the Caribbean, reimagined.

WHAT TO BOOK

Caribbean Yachting Hideaways: From Puerto Rico to St. Barts, Island hop through the Caribbean by luxury yacht.

Departure: 20 Dec, 2025

Code: #E17J

Discover Eastern Caribbean & Grenadines: Embark on this 15-day Caribbean cruise starting from Barbados to Mayreau Island, Union Island, Saint Lucia, Îles des Saintes, and more.

Departure: 15 Nov 2025

Code: #2J01

DESERT BOOM

In BC’s Okanagan Valley, Vivian Vassos discovers a wine country that’s ready for its close up

tHE SPIRIT OF THE PAST is alive and well at Hester Creek Estate Winery. Hester herself is one such spirit, and her story from more than 100 years ago inspired the labels on the winery’s vintages. It is said that Hester, the daughter of Judge J.C. Haynes, a rancher and judge in Osoyoos, loved to swim in the local creek. A legend – and a label was born. She appears almost mermaidlike, tickling the tail of a fish that’s nearly her size.

We’re in Oliver in the Okanagan Valley – about a two hour’s drive south from Kelowna and just 20odd klicks from the US border – not too far down the road is Osoyoos, where Hester was born. But today, we’re creating our own stories, sipping on wines that Roger Gillespie, Hester Creek’s director of operations, and winemaker Mark Hopley have chosen for us. The winery has been in operation since 1968; in this moment, we’re savouring the wine and the fading light, as the sun sets over Oliver’s Golden Mile Bench. Golden, indeed – everything is bathed in a fair glow, the valley resplendent as the day closes.

The night before, our sundowners were just as splendid, as David McBean, the general manager of Watermark Beach Resort in Osoyoos, took us through the dinner menu at 15 Park Bistro, the hotel’s restaurant. McBean is also a certified sommelier and was more than happy to share his expertise. The wines of the region, he opined, are some of the best for pairing with food. He indulged my request to start with a glass of bubbles (with a side of salted popcorn), and then proceeded to take us on a journey of Okanagan and Similkameen Valley standouts. With a dozen to choose from by the glass, including a sparkling and two rosés, more than two dozen whites – the 2022 Moon Curser Vineyards Viognier

Oliver Osoyoos Wine Country

Oliver Osoyoos

Wine Country

By Leila Kwok

is a definite yes! – and about 40 reds by the bottle, including a 2016 Mission Hill Oculus blend that clocks in at $500, it could be a long night. But it was an excellent night, the journey through the wine list true to McBean’s words, a perfect pairing to executive chef Jeffery Young’s local ingredients-driven menu, all while taking in lakeside views from the outdoor terrace. It’s a weather-resistant space, so even if there’s that desert chill in the air after dark, there are plenty of guests and locals dining al fresco. Viognier, you say? Yes, the Okanagan is playing with this grape varietal. Fresh, tart, a tad fizzy on the tongue, it’s working for me.

What’s also working is the Qwam Qwmt Pinot Noir from Nk’Mip Cellars (pronounced Inkameep) that estate manager Troy Ravndahl is pouring in my glass. Berries, black cherries and a hint of spice are giving a richness beyond its 2022 vintage. But as the first Indigenous-owned winery in North America, what’s done here goes beyond the juice in the bottle. The First Nations People of Osoyoos are part of the Okanagan Nation, and they’ve been instrumental stewards of this land for centuries. It’s not just Indigenous-owned by the Osoyoos Indian Band, says Ravndahl, but also operated by First Nations People. It’s been producing wines for almost 50 years but Justin Hall, who joined the vineyard in 2004 as a cellar hand, is the first Indigenous winemaker in North America. He’s now running the entire Nk’Mip operation – from planting to bottling – and Hall and his Band are taking the lead for Indigenous Peoples in the winemaking industry. The Patio Restaurant is open al fresco in the spring, summer and autumn, serving up lunch from chef Shawn Cheer’s seasonal menu. Perched on a hillside, it’s within view of the vines sprawling over the valley.

From left: Cheese & Charcuterie Board from 15 Park Bistro; Terrafina, a gorgeous Tuscan-style restaurant nestled among the vines of Hester Creek Estate Winery; Walking tour with Nk’Mip Cultural Centre

Courtesy

Nk'Mip Cellars

we’re savouring the wine and the fading light, as the sun sets over Oliver’s

Golden Mile Bench

At the Nk’Mip Desert Cultural Centre, Leane Lees, events coordinator, is a member of the Syilx Band, and our guide. We venture out to hike the 1.5 kilometre trail, just a sliver of the 32,000 acres of Sonoran Desert that is the Osoyoos Indian Reserve. I see Lees is carrying a long walking stick, “for the rattle snakes,” she says. All in a day’s work.

“Do you hear the horses?” She asks. Their neighs are familiar to her ears; I’m not sure I hear it, but it excites us all nevertheless. “If we’re lucky we may see them,” she smiles, “we’ve got quite a number of wild horses that roam free on the reserve.” Lees strides down the path as the sun emerges from the clouds. The air has suddenly gone from October breezy to desert heat. The path is dry, but through sage- and antelope-brush that look thirsty for water, a series of sculptures emerge, like shadows, posed at work in the fields. It’s part of “Living Lands,” the permanent outdoor sculpture exhibit and the work of Indigenous artist Virgil “Smoker” Marchand. His massive metal sculpture, “The Chief,” welcomes visitors at the roadway entrance of the centre; at 10 feet tall, it’s breathtaking, a chief in full headdress on horseback, hands raised to the sky, holding a peace pipe in offering.

It’s time for a side trip. We’re leaving Osoyoos for a quick drive to the Similkameen Valley that hugs the banks of the river of the same name. Jesce Baessler is waiting for us on her verandah that overlooks the vines she tends with her husband Charlie, at Corcelettes Estate Winery. She’s pouring us a glass of Phoenix Afterglow (perhaps in a nod to the area rising from the ashes after devastating fires of 2023), a rosé that’s full of berries and watermelon and just a zest of citrus flavours. The Baesslers are young and innovative, and represent the future of winemaking in Similkameen. We can’t stay long, because lunch awaits at Row Fourteen Restaurant in the Untangled Cidery at Klippers Organic Acres – as does Klippers’ founder Annamarie Klippenstein. Almost everything on the plant-forward menu is from the farms, and even a radish crudité is a work of art. It’s not just about wine, but orchards. Klippenstein follows lunch with a cider tasting, and mixes flavours like blueberry, apple and pear with thyme, nectarine and mulberry.

In yet another first, we stop at Vanessa Vineyard, where master winemaker Howard Soon is holding court. For more than 40 years, Soon has been influential in winemaking (fun fact: he started in the beer industry). Soon is also the only Asian-Canadian (he’s second generation BC-born), to be awarded the Order of Canada for his contribution to Canada’s wine industry. He’s been lauded as the Winemaker of the Year by the Wine Growers of Canada and the first BC winemaker to win gold in France. But who is Vanessa? “Butterflies frequented the pastures before we planted vines,” says Soon. They still do, even with the vines. Taken from the Greek myth of Pandora, whose daughter, Phanessa, had a fascination with butterflies, Vanessa is fascinating in her own right.

Not quite mythical proportions, but as the sun set on our last day, the mountains and the valley reflected on the lake’s mirror-like surface. Magic.

When you go: watermarkbeachresort.com; destinationosoyoos.com; similkameenvalley.com; destinationbc.ca

EXPECTATIONS

the French paradox of well-being where wine meets spa immersion in Bordeaux By

Toasting

Anita Draycott

De Caudalie

I’d

LIKE TO BELIEVE that there’s some truth to the “French paradox” theory. That’s why I’m soaking in a barrel bath of mineral water and red wine extracts at Les Sources de Caudalie Vinothérapie Spa on the Château Smith-Haut Lafitte wine estate in Graves, in Bordeaux, France.

The term French Paradox was coined in 1992 by the late Dr. Serge Renaud, a scientist from Bordeaux University, after years of research. The paradox? The French consume one of the world’s richest diets, including gobs of butter and cream, unpasteurized cheeses and let’s not forget croissants and French pastries, yet they tend to be less obese, live longer and have lower rates of coronary heart disease than folks in other industrialized countries. The key to this phenomenon, postulated by Dr. Renaud, is their daily consumption of a glass or two of wine, preferably red, which contains powerful antioxidants that control blood pressure and reduce clots.

So, if those grapes work their magic internally, what about externally? Coincidentally, in 1993 at the Château Smith Haut Lafitte vineyards where Mathilde Cathiard-Thomas and her husband were taking part in the family grape harvest, they met Professor Vercauteren, the visiting head of the Bordeaux Pharmaceutical Laboratory. Seeing the heap of grape skins and seeds about to be discarded, Vercauteren remarked that they were wasting “a veritable treasure.”

Grape skins and pips are rich in polyphenols that fight free radicals that are responsible

for wear and tear on the body and aging skin. Mathilde was intrigued. When she discovered a natural mineral spring under some of their vines, she decided to mix the therapeutic water with the grape extracts. Et voilà, the world’s first Spa Vinothérapie and a line of Caudalie skin care products was born. (Caudalie is a term that describes the length of a wine’s aftertaste on the palette. The more caudalies the better.)

HONOURING THE TERROIR

The philosophy of Les Sources de Caudalie is to harness the natural richness of the vine, the grape and the terroir to provide guests with a unique experience in complete harmony with the environment. True to the hotel’s dedication to living the French Paradox, visitors experience total wine immersion throughout the vineyards, Grand Cru winery, at the restaurants and the spa. Plus, they will enjoy life here with a clear eco-conscience.

Committed to responsible tourism for many years, the hotel was awarded the European Ecolabel in 2023 in recognition of its initiatives to reduce its carbon footprint. The winery recycles gases produced in the fermentation process, promotes biodiversity in their vineyard’s ecosystem and uses only horses to plough the land. The hotel has an electric BMW to chauffeur guests around, and if you’ve brought your own electric car, there are charging points. Les Sources de Caudalie is also one of less than 40 hotels

in France to be named a Palace Hotel, a luxury designation higher than five-star.

Les Sources is a family collaboration between Mathilde, who oversees the Caudalie product line, her sister Alice and husband Jerome, who run the hotel, and parents Florence and Daniel Cathiard, who operate the organic winery.

THE WORLD’S FIRST VINOTHERAPY SPA

Caudalie staff use recent scientific discoveries to squeeze each and every mineral out of their grapes and vines. Couples can try the Vines for Lovers ritual, which includes a 50-minute facial treatment, a Fleur de Vigne candle massage and a romantic barrel bath filled with natural spring water. The Crushed Cabernet Scrub and Pulp Friction Sculpting Massage are two of the spa’s signatures.

WINE & DINE

The commitment to the French Paradox extends to the gourmet dining experiences. At La Table du Lavoir, the chef serves bistro-style fare in a 19th century building that the wives of winegrowers previously used as a wash house. The aroma of meat roasting over a huge fireplace tempts with farm-to-table dishes such as braised beef stew with duck liver. Rouge acts as a tapas bar and wine shop. The pièce de resistance is La Grand Vigne, where chef Nicolas Masse presides over the Michelin two-starred dining

room overlooking a lake. Most items on the menu come from the hotel’s own potager, plus local farmers and fishermen. Go for the tasting menu with wine pairings from the sommelier. Afterwards, head to the cozy bar, aptly named French Paradox, for a nightcap and toast l’art de vivre in this unique corner of Bordeaux. sources-caudalie.com/en/

BORDEAUX 101

I began my wine immersion at the Ecole du Vin in Bordeaux, one of the largest wine-producing regions in the world, with 65 appellations. I also gleaned that the gravelly soil on the Left Bank of the Garonne and Gironde rivers are ideal for Cabernet Sauvignon, whereas the limestone and clay soil on the Right Bank are better for Merlot and Cabernet Franc. We washed down all this knowledge with a tasting of regional vintages. I recommend this beginner course before starting your exploration of the fruits of the vines. Besides, you’ll want to visit Bordeaux, the vibrant capital of the region, designated a UNESCO World Heritage Site. Like great wine, it too improves with age.

Salt Spring Island, British Columbia

“NATURE IS MAGIC,” says Robert Bateman, one of Canada’s most acclaimed painters. The variety and richness of the natural world is what he absorbs and expresses in his paintings. He lives on Salt Spring Island, and he’s far from the only artist here. In fact, this gulf island, located between Nanaimo and Victoria off the coast of Vancouver Island has the highest percentage of artists in Canada. More than 320 professional artists (those who actually make a living from their art) reside here and this doesn’t include all the passionate hobbyists who also create and perform among the island’s rolling hills, lush forests and shrouded mountains.

Art is a legacy that goes back more than 5000 years with the Coast Salish

First Nation inhabitants, who are well-recognized for their artistic prowess. In the 1960s, a wave of artists, which included many draft dodgers from the US, flocked here to build a community that focused on the arts.

Artistic pursuits continue to play a central role in the island’s ethos with initiatives like ArtSpring, a venue that hosts more than 300 concerts, performances, workshops and exhibitions per year and the prestigious Salt Spring National Art Prize, which showcases work by Canadian artists. More laidback, artsy pursuits here can also mean listening to live performances at the Tree House Café, touring the island’s many galleries and studios or wandering the stalls at its celebrated Saturday market. —Jennifer Merrick

Post your best pictures on Instagram using #boldpicks for the chance to be featured on this page in a future issue.

Rock climbing on Salt Spring Island