Boca Raton Observer October 2010

Will Travel For Food Florida’s Decadent Culinary Festivals

The Producers 8 Great Farmers Markets

Perfect Pairing Inside South Florida’s Only Winery

Diners’ Club From Divine Dives To Hotel Hot Spots

Saving The Best For Last Top 10 Dessert Trends Of 2010

The food & wine Issue

October 2010

*In its publishing category

It’s

Paula’s

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there a Raton and here in Boc y la ch, p a d e n b a e , work r hit th on. We live it the links o si h is u to m y yo a d if n a t o a re is you’re it be gre anagement e. Whether . Wouldn’t b a r c e o Danburg M B th ra in ’d re e ht he lace else w r want is rig is truly no p u could eve yo g in th ry ve ons. just about e Raton locati ave? rime Boca le p to in with d ts a e n h e fe r m neve square t environ 354 to 2,600 y business lit m a o ins u fr ta q e n e c o d a c vi ro al Park office sp ution is to p oca Industri es Class-A d B rve . vi g se ro in Our contrib p tt re r P se te e ical oasis orate Cen space. Th p rp o m o tr o C a ro la in w o su p nd nd sh Penin tor backu l preserve a facturing a and genera vironmenta ution, manu n e ib tr n a onds is c d g impact glass f n se o ki t o uare fee ce. All are rk overlo sq a ffi p 0 o e 00 ry c 0, to ffi o 40 -s o e y t tw nearl ampus-styl ted lakefron gress is a c ewly renova n a is at 7700 Con r te n e ommerce C se hange.

One Boca C e/warehou venue Interc A ss re g n sistant offic o re C e rm th o t st a s 95 ature from Irial Park, fe r month.

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th 77 ext. 27. more about To find out berling at 561.997.57 Ken Sil FIND US ON:

The Food & Wine Issue

10.10

contents

Photo courtesy of The Food Network South Beach Wine & Food Festival

VolUme vii ; Number 9

features Saving The Best For Last

56

Will Travel For Food

62

America’s Top 10 Dessert Trends Of 2010

Culinary Festivals Provide Great Incentive To Get Outta Town

Perfect Pairing

68

The Producers

72

Diners’ Club

76

A Toast To The Owners Of South Florida’s Only Winery

8 Great Farmers Markets Offer Fresh Fare And The Chance To Support Local Growers

From Divine Dives To Hotel Hot Spots, The Following Eateries Deserve A Place In Your Restaurant Repertoire

It’s

Paula’s

Party 50 now Before Becoming The Queen of Southern Cuisine, Life For Celebrity Chef Paula Deen Was A Recipe For Disaster

10.10

contents

VolUme viI ; Number 9

departments Observed Hot Stuff & The People Who Make It Happen 17 The Buzz 22 Trends 26 La Vida Boca

39 22

17

17

Media Blitz The Quintessential Arts Report 29 On Screen 30 In Print 34 On Scene That’s Life A Guide To Personal Growth 39 Relations 42 Parents 46 Destinations Taste The Dish on Food, Wine & Restaurants 93 Bites 94 Dessert Recipes 96 Review 100 Listings

46 94

Happenings The Essential Social Digest 115 Around Town 125 Calendar 130 Flash FYI cool cars, Local notables & real deals 137 Hot Wheels 138 Now & Noteworthy 140 At Home Giving BACK Charity Never Goes Out Of Style 144

On THE cover: Paula Deen Photo Courtesy of The Food Network South Beach Wine & Food Festival

WILL TRAVEL FOR FOOD FLORIDA’S DECADENT CULINARY FESTIVALS

THE PRODUCERS 8 GREAT FARMERS MARKETS

PERFECT PAIRING INSIDE SOUTH FLORIDA’S ONLY WINERY

DINERS’ CLUB FROM DIVINE DIVES TO HOTEL HOT SPOTS

SAVING THE BEST FOR LAST TOP 10 DESSERT TRENDS OF 2010

THE FOOD & WINE ISSUE

125

IT’S

PAULA’S

PARTY NOW

THE DISH ON PAULA DEEN, QUEEN OF SOUTHERN CUISINE

OCTOBER 2010

Volume VII, Number 9 The Boca Raton Observer, (USPS 024758, ISSN 1940-4239) is published monthly except for July by A&A Publishing Corp. Executive offices: 950 Peninsula Corporate Circle, Suite 1020, Boca Raton, FL 33487. Periodical Postage Paid at Boca Raton, FL and at additional mailing offices. POSTMASTER: Send address changes to The Boca Raton Observer, 950 Peninsula Corporate Circle, Suite 1020, Boca Raton, FL 33487.

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publisher & ceo Linda L. Behmoiras chief operating officer Ralph Behmoiras editorial editor Felicia S. Levine editorial intern Amber Knittel Art art director Scott Deal Production production director Candi Montaperto Advertising director of account development Nicole Ruth nicole@bocaratonobserver.com account managers Ronnie Kaufman ronnie@bocaratonobserver.com

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STRAI G HTEN O UT YO U R SM I LE The Spodak Dental Group is proud to have achieved 2010 InvisalignÂŽ Premier Provider status.

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Best Dressed Homes

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Contributors writers Bill Bowen Linda Haase Emily Hall Cheryl Kane Heimlich Steve Kates Lori Lawrence Lynzee Marmor Emily J. Minor Andrea G. Rollin Dianna Smith Richard Westlund photographers Janis Bucher David Cooper Patty Daniels Dawn DiNardo Alissa Dragan Tom Harper Jason Nuttle Erin Ledbetter Amy Martin Paulette Martin Chuck Sloton Sally Sloton

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T h e B o c a R at o n Ob s e r v e r

•

THE giving ISSUE Grand galas, sweet charity and our holiday gift guide

December •

THE Holiday ISSUE Festive celebrations, great fashion and embracing the season

January •

THE health & Fitness ISSUE Living well, eating smart and starting anew

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The Boca Raton Observer is an entertaining and informative award-winning magazine dedicated to active, trendsetting readers living and working in the Boca Raton area. Committed to a comprehensive focus on the community, The Boca Raton Observer celebrates the businesses, charitable organizations, cultural groups, schools and leisure activities that comprise the essential Boca Raton lifestyle.

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12

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editorial Your input and comments are welcome and appreciated. Submissions should be sent to our corporate address listed above and may appear in a future issue. E-mail messages may be directed to the following addresses: editor@bocaratonobserver.com publisher@bocaratonobserver.com Letters may be edited for style and grammar.

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10.10 8from the publisher

Dig In! Linda L. Behmoiras

linda@bocaratonobserver.com

Many of us in the office tend to be on diets, but have found them very difficult to stick with lately.

That’s because we’ve been putting together our annual Food & Wine issue, jam-packed with tantalizing culinary stories and stunning photographs. While it’s one of our favorite issues to work on each year, eating salads can be challenging when you’re writing about delicious recipes and staring at gorgeous dessert images all day!

On the bright side, this issue truly is a feast for the eyes, offering a menu of tasty possibilities.

We start with cover personality Paula Deen, who worked her way up from very humble beginnings to become a Food Network darling. Get to know the real Southern queen of cuisine in It’s Paula’s Party Now (page 50). Next, we take you on a journey through the top dessert trends of 2010 in Saving the Best for Last (page 56). If you love sweets as much as we do, trust us – you don’t want to miss it! And speaking of journeys, you’ll want to check out Will Travel for Food (page 62), which provides a guide to the best food festivals for the coming year, both throughout the state and in our own backyard.

Also in this issue, we introduce you to South Florida’s only winery in Perfect Pairing, where a Redlands couple turned a dream into a working, successful business (page 68); some of the best farmers markets in town in The Producers (page 72) and some fantastic restaurants to add to your culinary repertoire in Diners’ Club, (page 76). Still hungry for more? We also showcase designer desserts, tart and pie recipes, helpful cookbooks and fascinating restaurateurs.

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T h e B o c a R at o n Ob s e r v e r

All this talk of food, wine and revelry gets me excited for the season’s events to come. In honor of Breast Cancer Awareness Month, join us for the 3rd Annual Think Pink Rocks Concert to benefit breast cancer charities, which takes place October 9th at the Centre for the Arts Amphitheater at Mizner Park (with Akon, Flo Rida, Nelly, Shontelle, 50 Cent, Melanie Fiona, Asher Roth and others). Next, there’s the 5th annual Susan G. Komen for the Cure Pink Ribbon Luncheon on October 20th at Woodfield Country Club and the Boca Raton Regional Hospital Foundation’s 7th Annual Go Pink Luncheon on October 28th at the Boca Resort & Club, with guest speaker/actress Fran Drescher.

In true celebration of food, the season’s first Boca Raton Green Market premieres October 9th at Royal Palm Place with an Italian Fest, featuring delicious Italian food, produce, crafts and live music. On October 16th and 17th, you’ll want to check out Town Center Style, a showcase of home decor, fashion and food at Town Center at Boca Raton. And football fans will want to attend Downtown Boca’s Miami Dolphins Super Sunday event on October 17th, where locals gather to watch Dolphins’ away games and enjoy activities and camaraderie.

Finally, with season in full swing and celebration in the air, don’t forget to take time out for family, friends and, of course, lots of great food and wine!

Enjoy!

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observed hot stuff & the people who make it happen

the buzz 8 trends 8 la vida boca

profile

ooh, He’s Sooo Good!

Who doesn’t love Mr. Food? The popular syndicated TV chef, aka, Weston resident Art Ginsburg, was touting delicious, simple recipes long before today’s omnipresent celebrity chefs hit the airwaves. In honor of his 30th anniversary in publications and on screen, the former butcher and caterer spoke with The Boca Raton Observer about his humble beginnings, current projects and all-time favorite sandwich.

Wow – it’s been 30 years since you became Mr. Food.

It’s hard to believe so many years have flown by, but as the saying goes, “time sure flies when you are having fun.” As Mr. Food, I’m having a ball!

What drew you to the culinary profession?

My parents. Both had a great passion for food and I was always amazed by how they managed to make do during tough times.

How did you come up with the name “Mr. Food”?

I was on a morning talk show and after getting introduced, I kept getting calls to cater birthday parties and backyard weddings. I asked the host the next time to introduce me by any other name (but mine). The

host said, “Here’s Mr. Food!”

Not scientific, but it sure stuck and I love it!

As a food TV pioneer, what do you think of the popularity explosion of today’s chefs?

I love that cooking is becoming so much more popular again. It’s exciting to see TV personalities like Rachael Ray, Sandra Lee and others following the quick and easy concept of cooking I paved the way for over the years. I’m very flattered, indeed.

To what do you attribute your success?

From me not being a formally trained chef, but more like the guy next door. We always strive to empower the viewer with an “anyone can do it” attitude… and they really can.

The Buzz by Felicia S. Levine

8

The chef next door: Art Ginsburg, aka, Mr. Food.

What are your favorite dishes to prepare?

I know it may sound funny, but a simple tomato sandwich, made with thick-cut homegrown tomatoes is the one I like best.

You’ve been married to your wife Ethel for 56 years – what’s her favorite dish?

Any dish I cook for her. She does say that I make the best salad

dressing in the world… and who am I to challenge that??!!

What’s next for Mr. Food?

We just redesigned our Web site, mrfood.com, I’m a spokesperson for several national food councils, I have two new cookbooks – Mr. Food TV Favorites and our just-launched Mr. Food Christmas Made Easy Cookbook, a line of grills and accessories, and a line of Mr. Food Easy Essentials nutritional bars due out in spring 2011 and available on QVC. All of it’s guaranteed to be so good !

Got a tip? E-mail the editor at Felicia@bocaratonobserver.com

October 2010

17

holiday

observed8 the buzz

It’s Easy Being Green health

So you’re looking for a healthy diet change and want to try the vegan lifestyle. Fortunately, Brendan Brazier – Iron Man champion, author of Thrive Fitness and world-renowned expert on plant-based nutrition – will be at Whole Foods Market in Boca Raton on October 7th from 6 p.m. to 8 p.m., giving free seminars on the subject (call 212-966-0024 or visit vegacommunity.com/ events for more information). Before you start eating your African Violets, check out Brazier’s recommended vegan grocery list.

Fibrous vegetables: High in nutrients, stock up on asparagus, beets, bok choy, celery, cucumbers, green beans, peas, watercress, zucchini and onions.

Dark green leafy vegetables: Good for offsetting stress and cleansing the blood, eat lots of beet greens, mixed greens, spinach, swiss chard, collards and dinosaur kale.

Sea vegetables: Also known as seaweed, they have 10 times the calcium of cow’s milk and several times more than red meat.

Starchy vegetables: Potatoes, turnips, yams, parsnips and squashes are necessary in small amounts.

Legumes: These have a great nutritional profile, are high in protein, fiber and minerals.

Naeem Khan

Seeds: Flaxseed has among the highest level of Omega-3 of all plants; sesame seeds are an excellent source of calcium and sunflower seeds are rich in minerals, vitamins and protein.

Hemp protein: Contains all 10 essential amino acids, making it superior to all other forms of protein.

Pseudograins: Amaranth, buckwheat, quinoa and wild rice are great gluten-free sources of nutrients.

Fresh fruits: Eat apples, apricots, bananas, berries, cherries, dates, dragon fruit, figs, grapefruit, grapes, kiwis, mangos, melons, nectarines, oranges, papayas, pears, pineapples, plums and pomegranates.

Healthy grains: Diet mainstays should include brown rice, millet, spelt and teff.

Oils: Coconut oil, hempseed oil, flaxseed oil, Vega Antioxidant EFA Oil Blend, hemp oil and pumpkin oil are good for you and have distinctive tastes.

Nuts: Highly nutritious, eat almonds, macadamia nuts, walnuts, cashews, filberts, brazil nuts, hazelnuts, pecans, pine nuts and pistachios.

City Of Terror Planning on braving the town this Halloween? Here’s the scoop on six events to get you in the spooky spirit.

X-Scream Halloween V at G-Star: Named one of Travel Channel’s “13 Scariest Haunted Attractions in America” in 2009, this destination offers 70,000 square feet of high-startle, low-gore fright zones, haunted houses, vendors, games and more. There’s a no-scare kids’ tour at 7 p.m. Takes place at G-Star Studios in West Palm Beach from October 8-31. Call 561-531-0806 or visit xscreamhalloween.com.

Fright Nights and Spookyville: Older patrons appreciate Fright Night’s superbly gross special effects, heart-stopping haunted houses and more, while kiddies trick-or-treat, play games and enjoy crafts at family-friendly Spookyville. There’s also a carnival midway with rides, food and more. Takes place at the South Florida Fairgrounds in West Palm Beach from October 14-31. Call 561-793-0333 or visit my myfrightnights.com.

Shriek Week: This is wholesome scary fun, with ghoulish comedy-magic shows, haunted ghost town tours (complete with friendly foreign invaders), games, prizes, souvenir photos, concessions and more. Takes place at Sugar Sand Park in Boca Raton from October 21-23 and October 28-30. Call 561-347-3900 or visit sugarsandpark.org.

Lion Country Safari’s Halloween Safari-Style. At this unique take on Halloween, patrons watch while lions, zebra, rhinos and chimps enjoy pumpkins and other Halloween goodies. Kids can visit a handful of treat stations and costumes are welcome. Takes place at Lion Country Safari in Loxahatchee on October 31. Call 561-793-1084 or visit lioncountrysafari.com.

Monster Splash: Another family-friendly venue, expect themed marine animal shows, trick-or-treating, carnival rides, a haunted house, a live deejay and more. Takes place at Miami Seaquarium from October 21-31. Call 305-361-5705 or visit miamiseaquarium.com.

Fright Night on Las Olas: This adults-only, costume-optional Halloween bash features an open bar, gourmet buffet, music, dancing and auctions to benefit the Boys & Girls Clubs of Broward County. Takes place at the Riverside Lawn on Las Olas Boulevard in Fort Lauderdale on October 23. Call 954-726-3955, ext. 11 or visit bgcbc.org.

event

Ay, Chihuahuas!

Imagine a horse track – only much, much teenier. The Seminole

Casino Hollywood is holding its first-ever Chihuahua Races on October 16th. A miniature five-lane, 30-foot track will be set up on the east side of the casino’s entrance, where pocket pooches will compete in qualifying heats. Owners can root for their dogs, but there’s no “pulling, pushing or bribing with treats,” says Tim Schmidt, promotions manager. Expect a festively decorated tent, water station and dog-walking area for, um, race eliminations. It’s free to enter (registrants must sign up for a complimentary Player’s Card), and prizes are nothing to bark at: First place is $500 and a trophy; Second Place is $250 in free casino play and Third Place is $100 in free casino play. Chihuahua owners must be at least 21. Registration starts at 12:30 p.m. For more information, call 954-961-3220, ext. 138 or visit seminolehollywoodcasino.com.

{ 2.2

Brendan Brazier

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T h e B o c a R at o n Ob s e r v e r

p ercent

Stats

The increase in fat consumption from snacks among teenage girls who get less than eight hours of sleep per night, according to a study

by Boston physician Dr. Susan Redline, published in the medical journal, Sleep.

Source: Reuters

ke:

man

observed8 the buzz

oddball

Oh Buoy

When a North Carolina family drove Daniel Scott Lasky, 48, to South Florida for a sea burial, they thought they’d bid their final farewell – until his body popped up on a Fort Lauderdale beach the next morning. Fisherman spotted Lasky, who died of Lou Gehrig’s Disease, four miles offshore, and the Broward Sheriff’s Office suspected foul play until reading about Lasky’s dying wish in a newspaper obituary. At press time, police and the U.S. Coast Guard were in talks to determine whether the family broke the law. As reported by the Environmental Protection Agency, while ocean burials are legal, bodies must be at least three miles from land in a minimum of 600-feet-deep water, and sink “rapidly and permanently.”

Sources: USA Today; The Miami Herald

“

overheard

Nicky Kinnaird

trend

Beauty central

Because we can never look fabulous enough, we were excited to hear about the new SPACE NK, a beauty apothecary featuring more than 50 lines of unique cosmetics, perfumes, skincare lines, men’s grooming products and home fragrances personally curated by internationally recognized Irish beauty connoisseur Nicky Kinnaird (whose discoveries include Nars, Oribe and Laura Mercier).

Located in Bloomingdale’s in Town Center at Boca Raton, the “store within a store” features Kinnaird’s line, Life NK, plus coveted products she’s discovered while trotting the globe. Kinnaird, who owns 75 stores, including a new Aventura space, took time out for a quick chat with The Boca Raton Observer.

What attracted you to the beauty genre?

Growing up, we spent three months a year in Spain, so I saw different beauty, bathing and cultural rituals. I was fascinated by olive oil baths and the orange flower water.

What inspired the concept for your store and the Life NK beauty line?

The pharmacist in Spain knew every product and wasn’t afraid of mixing brands to come up with perfect solutions, whether for hair or acne. I thought: Imagine combining expert personal advice with beauty products from all over the world.

How do you choose the products you carry?

“We’re constantly talking with international makeup artists, formulators, chemists and stylists… It’s got to be something that raises the bar. Marketing in a glitzy

T h e B o c a R at o n Ob s e r v e r

”

Robert Van Winkle, 42, aka, rapper Vanilla Ice, whose new DIY Network show, The Vanilla Ice Project, debuts this month.

Source: The Palm Beach Post

Event

Party Animals

C’mon, admit it. People say you bear an uncanny

resemblance to your pet. Might as well capitalize on it. As part of Key West’s Fantasy Fest, the 10-day Halloween-inspired marathon of frivolity and debauchery, the city holds its Pet Masquerade and Parade, where animals and their Describe your Life NK line. people don complementary costumes and strut their stuff.

Everyday essentials at good price Dogs, cats, birds, turtles and pot-bellied pigs have competed points based on aromatherapy in previous contests, with entries ranging from simple duos blends: shower gels and body lotions to giant ensembles performing musical numbers (one entouinfused with citrus, mint-based esrage featured a duck in a rolling bathtub surrounded by a sential oils, relaxing bath soaps… flock of “chicken people”). The event takes place OcThe line contains no chemicals tober 27th at the Casa Marina Reor controversial products. sort and contestants are encouraged to design costumes based on this How does the South Florida year’s theme, Habitat for Insanity. market differ from other parts of For inspiration, consider current the country? f events: last year’s favorite, Balloon o i zz o Jim C Year-round skin protection is and Dog (based on the Colorado Balloon Orlando old arimportant, as well as antioxihis 9-ye Boy fiasco), featured Brutus the d-gold dant protection. It can come blue-an ob.

English bulldog, who was harB , macaw through topical applications nessed to a pseudo weather balof products but also inter- Kelsey Morris, loon. We just love a parade. For r e h nally through supplements, 7, ankdPrissy. more information, call 305-304duc and green tea.”

1026 or visit fantasyfest.net. O

package is one thing, but if it doesn’t perform you’re wasting everyone’s time.

-- Amber Knittel

20

I like to jackass around sometimes, but I’m a good guy.

I still like to have fun.

observed8 party trends

Thanks Giving

8 Gracious Gifts For Your

1 2

Favorite Host By Lynzee Marmor 1. Orka Half Moon Fondue Set includes brightly hued bowls with skewers, a pot for warming sauces and a handy tray to hold it all in place. Available at wrapables.com.

2. Blue Plaid Salad Servers in fashionable colors are crafted of melamine, are heat-resistant and dishwasher-safe.

Available at frenchbull.com.

3

3. Chalk Note Glassware provides a creative way to identify drinks. All you need is some colored chalk! Available at pier1.com.

4. Posh Grinders are the perfect complements to any modern table. Fill them with your preferred spices. Available at chiasso.com.

5. Shot Spilz Glasses are great conversation starters, with clever blown-glass “puddles� that create the illusion of spilled drinks. Available at uncommongoods.com.

6. Wine Knot crafted of birch and walnut cradles up to eight bottles of vino in organic style. Available at uncommongoods.com.

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observed8 dessert trends

Sweet Surrender 1

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8 Designer Desserts – Almost – Too Pretty To Eat

By Lynzee Marmor

1. Spicy Dark Chocolate Tiles decorated in pastel pink are blended with organic coffee and spiced with cardamom and a hint of cayenne pepper. Available at deandeluca.com.

2. Pump and Purse combination features multicolored dark Belgian chocolate molded in the form of fashionable accessories.

Available at neimanmarcus.com.

3. Chocolate Mousse Dessert Cup Kit includes decadent little dark and milk chocolate cups with a sinful dark-chocolate mousse mix. Available at godiva.com.

4

4. Spring Blossom Cake Sampler includes six mini cakes in decadent flavors, topped with buttercream icing and marzipan flowers. Available at blackhoundny.com.

5. Parisian Macarons by Pastry Chef Jean-Yves Charon include 24 light-as-air cookies sandwiching creamy fillings in a variety of flavors. Available at williamssonoma.com.

6. SAS Cupcakes Best Sellers Collection showcases a dozen of this Delaware-based bakery’s tastiest, most popular gourmet cupcakes. Available at sascupcakes.com.

24

T h e B o c a R at o n Ob s e r v e r

5

6

observed8 la vida boca

Two Cool: Nicko McBrain and Rick Baum

This Place Rocks Iron Maiden Drummer Nicko McBrain And Partner Rick Baum Open A Rib Joint – And The Crowd Goes Wild

I

ron Maiden drummer Nicko McBrain has seen plenty of smoky dens of rock ’n’ roll iniquity, playing in pulsating London pubs on the way to becoming a music superstar.

ribs after we played golf with a bunch of friends. He taught me to make them and then, after too many beers, we’d start talking about how we should open a restaurant.”

But this latest one, a Coral Springs restaurant venture equally dedicated to ribs and rock, was inspired less by his inner metronome and more by having too many cold ones after playing golf.

Baum, a veteran restaurateur, had his own successful South Florida heavy metal band, called Deepset, when McBrain moved into his neighborhood 12 years ago. He had the surreal experience of meeting the Iron Maiden drummer at the school bus stop.

He and his neighbor, Rick Baum, started the popular Rock N Roll Ribs after hitting various sauces heavily following regular golf dates.

“Rick was the man,” says Boca Raton resident McBrain in his thick Hackney accent. “He’d make the 26

“I couldn’t believe it,” Baum recalls.

“I’m a huge fan. Then he started coming and jamming with the band.”

McBrain recruited Deepset to join him in a side project they called McBrain

T h e B o c a R at o n Ob s e r v e r

By Bill Bowen

Damage. In 2006, they played East Coast venues when McBrain wasn’t touring with Iron Maiden.

Now, between golf and jams, the guys run a rib joint, along with a third partner, Mitch Tanne. Though set in an unimposing strip mall, it’s easy to recognize by the outdoor speaker blaring Iron Maiden, Led Zeppelin, Black Sabbath… The smoke assails you, proof that ribs are being expertly cooked within.

Inside, this place really rocks: Walls are covered with Baum’s guitars and McBrain’s Iron Maiden gold records (Somewhere In There, Live After Death, Powerslave, Best Of The Beast), plaques and posters. There’s a Harley Davidson parked between

the tables, napkin-wrapped setups stored in a shiny headless snare drum, an Egyptian mummy by the door from Powerslave, an old photo of Led Zeppelin in front of a DC-3 and a drum kit set up on a small stage, alongside a couple of guitars.

“We jam whenever we feel like it,” says McBrain, whose Iron Maiden released its 15th studio album this year and followed with a tour.

“We’re the house band.”

McBrain continues to enjoy his double life as rock star and rib chef – and by the packed tables, he appears to be doing everything right. “When I’m touring, I miss being home,” he says.

“And when I’m back home, I miss playing with the band.” O

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mediablitz the quintessential arts

report

8

8 on screen 8 in print 8 on scene

The Devil Made Them Do It The Scariest Element Of This Mediocre Film Is The Script By Steve Kates

W

hat could be more appropriate for the month of Halloween than the new chiller-thriller, Devil?

Well, bobbing for apples would be more exciting, and trick-or-treating would certainly be more entertaining.

“Bad Things Happen For A Reason” reads the tagline of the film’s promotional materials, and therein lies the core problem of this ingenuously ambitious but unsuccessful movie – there is no compelling reason for the enterprise.

M. Night Shyamalan wrote the story, and it is, to be charitable, a rehash of books and films in the Charlie Chan mode; everyone gathered in a room, one of whom is the killer. Here, five people are stuck in an elevator, and one of them is the devil, intent on avenging their misdeeds. We learn, gradually and arduously, that each of them is guilty of some crime or behavior worthy of punishment, and each is being unimaginatively knocked off.

If that’s your cup of tea, rent Agatha Christie’s classic, And Then There Were None, to see what truly great moviemaking in this genre looks like.

In brief, a Philadelphia police detective, Chris Messina, is called in to investigate the people in the elevator and why it is malfunctioning. Messina, an experienced actor (Vicky Cristina Barcelona, Julie & Julia) is likable but untaxed in this role. The other performer of note is Logan Marshall-

Green, a TV veteran (The O.C., 24) as one of the trapped people with a credible intensity that lifts the enterprise up one notch. That said, rest assured none of the cast is expecting Academy Award nominations for their participation in Devil.

“

M. Night Shyamalan wrote the story, a rehash of books and films in the Charlie Chan mode; everyone gathered in a room, one of whom is the killer.

”

For all of its shortcomings, primarily Brian Nelson’s screenplay, Devil has its fair share of scary moments, no doubt from the estimable direction of John Erick Dowdle, who seems to know a thing or two about horror films (Quarantine was his most recent effort). He is ably supported by veteran cinematographer Tak Fujimoto (who maximizes the claustrophic nature of a 5-by-5 elevator cabin), and Elliot Greenberg, whose sensible cutting provides whatever momentum the picture sustains.

Who is the devil in the elevator? I will not reveal the identity, but I must pose the question – who cares? O Rated PG-13: Contains violence and disturbing images, thematic material and some language including sexual references.

October 2010

29

media blitz 8 in print

Matchmaker, Matchmaker The Proper Way To Pair Food And Wine

By Bill Bowen

Wine and food. They go together like a lock and key, flower and a bee… like Brangelina (as of press time, anyway). But how do you know what complements what? Do you serve Pinot Noir or Pinot Grigio at your next dinner soirée? The following books help unravel the mysteries of pairing food and wine.

100 Perfect Pairings: Small Plates To Enjoy With Wines You Love

By Jill Silverman Hough For anyone who’s ever cringed – and longed for more – upon seeing the

toothpick-impaled cheese cubes put out to complement their wine, here’s a book packed with appetizer options that are at once cosmopolitan and accessible. Think of an appropriate gesture with which to bid finger foods goodbye and wade happily

through writer/recipe developer Jill Silverman Hough’s tasty suggestions, such as Green Apple Caesar Salad and Peppercorn-Crusted Tuna. Written for everyday wine drinkers, this savvy book makes it a cinch to match appetizers with your favorite vino, minus the technical jargon. Its small format makes it suitable as a gift or for taking along while shopping.

Whether you’re hosting a big party or simply sharing a bottle of wine with friends, this little book delivers big.

Swirl, Sip & Savor: Northwest Wine And Small Plate Pairings

By Carol Frieberg In the Pacific Northwest, where rainfall is the natural state of things, a genre of maverick winemakers thrives, possibly because going out30

T h e B o c a R at o n Ob s e r v e r

doors is not always a pleasant option and delving into the grape arts is.

Award-winning wines have been coming from those damp cellars and each spring, summer and fall, wine lovers flock to the region. Swirl, Sip & Savor includes recipes from 100 wineries in Oregon, Washington and British Columbia, all which perfectly complement a variety of tasty wines. The book’s recipes, which have an emphasis on the Pacific Northwest’s fresh flavors and ingredients, are selected by winemakers and/or chefs from regional wineries and accompany suggested wine pairings from their vineyards.

Recipes range from simple starters and finger foods to more sophisticated small plates – considered by many restaurants to be ‘the new mini-course.’

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media blitz 8 in print

Benvenuto! Italian Family Cooking & Wine Pairing

By John Oliano

“

Williams-Sonoma Wine & Food approaches wine and food pairing from the perspective of the cook, using flavor groups as a guide rather than grape varietals.

”

The food in Italy can vary dramatically by region, and this 246-page book serves as a road map for trying dishes – and their properly paired wines – that best reflect the cultural differences of the Italian countryside. Its 140 diverse recipes offer Old World favorites that embody superb regional recipes featuring delicious ingredients for soups, main dishes, pizzas, sauces and other exciting offerings that taste good and are simple to make. Many cultural variations in Italy can be explained by geography: Some regions are landlocked and mountainous, while others hug the sea with hilly terrain. French and Austrian customs influence the northern regions while southern regions have absorbed many Arab and Greek customs. You’ll enjoy ‘traveling’ through Italy while honoring its regional differences.

Daring Pairings: A Master Sommelier Matches Distinctive Wine with Recipes From His Favorite Chefs

By Evan Goldstein Celebrated San Francisco master sommelier Evan Goldstein shares his culinary knowledge with Daring Pairings, a follow-up to his 2006 work, Perfect Pairings, which explores wine and food coupling and preparation methods. In Daring Pairings, Goldstein moves into

32

T h e B o c a R at o n Ob s e r v e r

doctoral thesis territory, selecting 36 uncommon wines and matching them with recipes contributed by acclaimed American chefs. Goldstein, who learned to cook from his mother, the renowned Chef Joyce Goldstein, earned a degree in culinary arts and then lent his expertise to wine companies such as Seagram Chateau & Estates Wines and Beam Wine Estates.

He’s now a principal at Full Circle Wine Solutions in San Francisco, which offers wine and spirits education and hospitality training. In his book, Goldstein dedicates each chapter to a wine variety, covering the grape’s history, alternative names, aroma, flavor profiles and more.

in great taste. Betty Nesbitt’s book stimulates both the imagination and the palate, while demystifying the pairing of food with cocktails.

Williams-Sonoma Wine & Food: A New Look at Flavor

By Joshua Wesson

The Perfect Pairing Of Hors d’oeuvres & Cocktails

By Betty Nesbitt It’s always been a wonderful idea, and very, very French, to serve hors d’oeuvres at a dinner party, both as an appetite stimulant and elegant prerequisite to the actual gathering at the dinner table. But have you ever acted on anything beyond guesswork in deciding which hors d’oeuvres would best complement pre-dinner cocktails? Mais non! Well, here’s a recipe book for cooks, chefs, caterers and anyone else throwing a dinner party that offers authoritative advice on pairing hors d’oeuvres and cocktails so flavors balance perfectly. This book delves into achieving the ultimate blend of cocktail mixes and key food ingredients to achieve the maximum

Williams-Sonoma Wine & Food approaches wine and food pairing from the perspective of the cook, using flavor groups as a guide rather than grape varietals. Vibrant color photos and 50 recipes help demonstrate how easy it can be to incorporate wine into everyday meals. Writer Joshua Wesson tackles the basics of wine – from regions, to grape varietals, to evaluating a wine using all your senses. He also offers a primer on wine and food pairing, which includes aromas, tastes and textures. Recipes cover all types of plates, from appetizers and seafood to poultry and pork, as well as desserts. The book includes wines by old and new region, and tackles alternative wines. Wesson also provides sample menus for entertaining – or simply create your own. O

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media blitz on scene

GREAT AWAKENING

Dreamgirls An Evening Of Great Music At Adrienne Arsht Center By Bill Bowen

D

reamgirls, widely perceived as the story of ’60s Motown superstar trio The Supremes despite denials by all its creators, had a good Broadway run, which inspired several touring productions of the show, but it was the 2006 film version (which launched the career of singer/actress Jennifer Hudson) that chiseled the show’s name permanently on America’s pop culture psyche.

The 2010 Dreamgirls, with an exuberant, youthful cast of singers and dancers that was mostly toddling in diapers when the Broadway version closed in 1985, comes to the Adri-

enne Arsht Center for the Performing Arts of Miami-Dade County from October 19th through October 24th at 2 p.m. and/or 8 p.m., as part of a 28-city tour.

Composer Henry Krieger, who worked on the original play with writer Tom Eyen more than 30 years ago, has updated and written new songs for the show, which retains much of the original production but has been revised for modern audiences. Director Robert Longbottom worked with cochoreographer Shane Sparks of the TV hit show, So You Think You Can Dance, to update the show’s dance styles.

The story follows the rise of a threewoman ’60s singing group called The Dreams, tracing the lives and loves of Deena Jones (Syesha Mercado; a former American Idol runner-up who majored in drama at Florida International University), Lorrell Robinson (Adrienne Warren) and Effie White (Moya Angela) as they struggle to make it in music and eventually rise to stardom.

Along the way, shifting romantic interests cause controversy as alliances come and go between the girls and their manager, Curtis Taylor, Jr. (Chaz Lamar Shepherd) and popular R&B star James “Thunder�

Early (Chester Gregory).

The Broadway show, produced and directed by A Chorus Line driving force Michael Bennett, won six Tony Awards out of 13 nominations. Bennett, Krieger and Eyen have all denied the script was written with The Supremes in mind, but former Supreme Mary Wilson chose Dreamgirl as the title of her autobiography and Diana Ross, widely recognized in the Deena character, has performed songs from the musical in her shows. O For more information, call 305-949-6722 or visit arshtcenter.org.

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T H E B O C A R AT O N O B S E R V E R

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on scene media blitz

September & October

Who is your

B.F.F.? (best friend forever)

GIRLFRIEND • BOYFRIEND • WIFE •HUBBY MOM • DAD • SISTER • BROTHER • OTHER

SWEET COUNTRY

Sugarland Brings The Hits To Cruzan Amphitheatre By Bill Bowen

Come in with your B.F.F. and you'll each receive half off any of our services during B.F.F Months!

(Offer valid September & October)

S

ugarland’s debut album, the presciently titled Twice the Speed of Life, transformed the Georgia trio practically overnight from fixtures in the staid Atlanta folk scene to chart-topping country-pop stars. Sugarland, now a duo that includes Jennifer Nettles and Kristian Bush, will perform at Cruzan Amphitheatre in West Palm Beach at 7 p.m. on October 16th, when the band will likely play the 2004 hit singles that drove their first album to multiplatinum status. Songs off the album include Just Might (Make Me Believe), Down In Mississippi (Up To No Good), Baby Girl and Something More; the latter two hit No. 2 on the Billboard country singles charts.

The ascension of Sugarland, which at the time included Bush and founding member Kristen Hall, began at Eddie’s Place, a tiny live music venue on the downtown square in Decatur, Ga., which also helped launch the careers of a youthful John Mayer and a fledgling group called the Indigo Girls.

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Sugarland played a regular gig at Eddie’s Attic, and eventually was joined

by Nettles, who became lead singer. A year after that auspicious first album, Sugarland was performing with Bon Jovi on Country Music Television’s Crossroads, and Nettles sang on the Bon Jovi No. 1 hit single, Who Says You Can’t Go Home. Sugarland toured with Brad Paisley in 2005 and Kenny Chesney the following year.

After the departure of Hall, Sugarland released its second album, Enjoy The Ride, in 2006, which included its first two No. 1 singles, Want To and Settlin. Another single, Stay, won the duo a Grammy Award. In 2008, their third album, Love On The Inside, gave Sugarland three more No. 1 singles: All I Want To Do, Already Gone and It Happens.

Sugarland won Grammy Awards last year for Best Country Song and Best Performance by a Duo or Group. It also won the Country Music Award for Vocal Duo of the Year, ending a nine-year run of that honor going to Brooks & Dunn. O 561.988.8989 • www.blisssalon-spa.com For more information, call 561-795-8883 or visit livenation.com.

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OCTOBER 2010

35

media blitz on scene

ROCKIN’ HARD

Stone Temple Pilots Perfect For Hard Rock Live By Bill Bowen

W

hen the music-themed Hard Rock venues were created, a band like Stone Temple Pilots was exactly what founders had in mind. The pounding beats of this foursome have resulted in 16 Top 10 singles, including seven that climbed to No. 1 on the Billboard rock charts. The band, which plays at the Seminole Hard Rock Hotel & Casino’s Hard Rock Live in Hollywood at 8 p.m. on October 12th, boasts a sound that’s evolved from the alternative/grunge style of their Grammy Award-winning Plush, but always includes a trademark element of what sounds like ’70s hard rock.

Lead singer Scott Weiland, who writes most of the band’s lyrics, has a style reminiscent of a Jim Morrison/ Eddie Vedder cousin, and brother guitarists Dean DeLeo (lead) and Robert DeLeo (bass and vocals), and drummer Eric Kretz round out the band. Dean DeLeo’s guitar work on the band’s second album, Purple, has received high praise and the album itself, which included hits such as Interstate Love Song, Vasoline and Big Empty, sold 3 million copies in its first four months.

in the road: Critics were less than complimentary (one member of the rock press called the band a “secondrate Pearl Jam�). Also, Weiland ran afoul of the law several times, and drug possession charges helped lead to a breakup in the early ’90s and another in 2003 that lasted four years, during which time he performed with Velvet Revolver.

Still, the band did encounter bumps

But through the lead singer’s stints in

jail and rehab, along with side projects for all the members, the band has persevered and continues to produce albums and play sold-out concerts.

Weiland and the DeLeo brothers wrote 12 new songs for their Stone Temple Pilots album last year, and their concert will include a mix of old and new hits. O For more information, call 954-797-5555 or visit hardrocklivehollywoodfl.com.

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on scene media blitz

ALIVE AND WELL

Killing Kevin Spacey A Metaphorical Romp At Broward Center By Bill Bowen

T

his tight comedy with the 14-man ensemble cast (played by two actors) has been well-received on something called the ‘fringe circuit’ of drama playhouses, and the fact that description conjures up the word ‘lunatic’ is not necessarily inconsistent with the curious title, Killing Kevin Spacey.

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That said‌ this is not a murder mystery, nor will you see any Hollywood stars when the production appears at the Broward Center for the Performing Arts’ Amaturo Theater on October 29th and 30th.

On Killing Kevin Spacey, Elan Wolf Farbiarz and Cory Terry have collaborated for a script that some reviewers have called “brilliant.� It’s the story of one man’s attempts to break out of the crushingly mundane drudgery of his life and remake himself in a more dashing image. Charlie, played

by Farbiarz, is a cubicle drone on a never-ending hamster wheel, stuck in a loveless relationship and apparently able to relate only in terms of icons of the celebrity culture. So in his epiphany, he regards himself as actor Kevin Spacey, whose movie roles are often the luckless pushovers of life.

In his new determination, he resolves to become Al Pacino, the image of self-fulfillment and authority.

Fabiarz adroitly handles the different roles of “old Charlie� and “new Charlie,� but his versatility pales in comparison to the performance(s) of Joshua Levine, who somehow slips comfortably into a dozen different roles, including that of a flirty cashier, cheating girlfriend and overbearing boss – without the aid of costume changes. Levine was born in New York but grew up in Fort Lauderdale.

The production, which has been described as a fun ride with a message, also very effectively employs the unusual technique of using audio clips from the films of Kevin Spacey and Al Pacino, to help illustrate how Charlie’s pathetic life and personality are unraveling.

Don’t miss this unique, award-winning show, which starts at 8 p.m. O

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1. Hologic, Data on ďŹ le, 2009. 2. Cooper J, Gimpelson R, Laberge P, et al. A randomized, multicenter trial of safety and efďŹ cacy of the Novasure System in the treatment of menorrhagia. J Am Assoc Gynecol Laparosc. 2002; 9:418-428 Only women with menorrhagia who are ďŹ nished having children may be candidates for the NovaSure procedure. As with any medical procedure, there are risks to be considered. In a small percentage of patients, side effects of the NovaSure procedure included cramping, nausea/vomiting, discharge, and spotting.

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OCTOBER 2010

37

Medical Innovations

Teamwork Versus Pancreatic Cancer The 43-year-old from upstate New York had been told by her physicans that her pancreatic cancer was too extensive for removal, even after they had performed nearly 12 hours of surgery. But when the anxious woman called Richard Schulick for a second opinion in late February 2007, the chief of Johns Hopkins’ Division of Surgical Oncology said, “Why don’t you come down to Baltimore and meet with our multidisciplinary pancreatic cancer group?� the woman soon joined six other pancreatic cancer patients who’d arrived for a ritual that group director Joseph Herman and nearly 20 other specialists perform each Tuesday. In one day, after patients have CT scans and other tests, the team of oncologists, radiologists, gastroenterologists,

“After undergoing the prescribed treatment in her home state, the patient returned to Baltimore in the spring. The tumor had responded. It was smaller and potentially removable. Schulick told her it was a go.� geneticists, pain specialists, immunologists and surgeons reviews the details of each case. Then they recommend a plan of action for each patient. Many of the patients from that day are given new hope.

For the New York patient, the team first recommended a course of very focused radiation and chemotherapy to reduce the tumor to a manageable size. If the tumor’s growth halted, it would raise Schulick’s

-+,

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confidence that surgically removing the mass would be possible. After undergoing the prescribed treatment in her home state, the patient returned to Baltimore in the spring.

The tumor had responded. It was smaller and potentially removable. Schulick told her it was a go.

In the operating room, Schulick and his team completely removed the cancer and the surrounding lymph nodes.

Schulick and Herman see her case as but one of many examples of their group’s more aggressive attack on the pancreatic cancer problem. They say the concerted approach has helped them extend the lives of a growing number of pancreatic cancer patients, and they believe future outcomes data will document the progress. At 350 pancreatic operations last year, they note, Hopkins leads the nation.

Though the actual surgical techniques have changed little in recent years, Schulick says, “we now know how to better select those whom we can optimally help. Our focus is to improve the survival and quality of life of pancreas cancer patients. We live, eat and breathe the destruction of pancreatic cancer.�

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30

A Guide to Personal growth

that’slife 8

8 relations8 parents 8 destinations

Common Cents You’re On A Dinner Date – So Who Pays The Check?

W

e’ve all been there, although for some of us it was a while ago.

But that moment in time still sticks.

You’re out to dinner with someone who might turn out to be kind of special, and the waitress brings the bill. It’s been a nice meal with a little dessert wine that made both of you feel all warm and giddy, not to mention hopeful. And until this very awkward moment, everything was natural and relaxed. But now, you can both feel that tiny bit of nervous tension.

Who’s going to pay?

If he grabs for it, she might think he’s too old-fashioned. If she grabs

for it, he might think she’s too modern and pushy.

Women like Lauren Stubbs of West Palm Beach have been dealing with this kind of decision-making for years. In Stubbs’ case, it’s been about a decade. The graphic designer had her first date at age 16 – that was her parent’s longstanding ruling – and they went to a restaurant called the Spotted Hog. He was 18, and he paid.

“It was the classic first date,” she says.

“I didn’t even think about who would pay. I think I was too flustered.”

But over the next decade, things

By Emily J. Minor

became a little more complicated.

Along the way, Stubbs, 26, always relied on the one thing she could count on: her common sense. “I usually don’t offer to pay for the whole meal, especially on first dates, especially if he asked me out,” she says.

Though there are always extenuating circumstances.

Let’s say the date is turning out to be a forced spending spree for the guy.

“Maybe we went to dinner and a movie or to the fair or something like that,” she says. “Afterwards, I might be like ‘Let me get the drinks. You’ve paid for everything all night.’”

Indeed, it might be the year 2010 and women might be on their way to earning as much as men in the workplace (more are becoming the main breadwinner in American families).

But social networking and an overall sense that men and women might discuss things more today than they did 50 years ago has complicated the Who Pays issue.

For some people – but not for guys like security guard Chris Rosquete.

Rosquete, 19, is Cuban, and he thinks the Hispanic women he dates expect one thing and one thing only. “The guy pays,” says Rosquete, of Delray Beach. “I go out with mostly Cuban girls, and I always pay.” october 2010

39

that’s life8 relations

Rosquete says there have been a few occasions when the woman has offered to pitch in, but that’s been rare.

And he really doesn’t expect it.

“It’s like dancing,” he says. “The man leads.”

And, in dating, the man pays.

“I desperately tried to meet at a Starbucks or something so I could get my own coffee and he could get his. When you go

do dinner and they bring the bill, it’s so awkward.”

– Chelsea Koester, West Palm Beach

Popular online advice-dispensers Toni Purvis and Cornelia Robinson, who call themselves the Etiquette Aficionados and hand out advice via the Internet about everything from checking Facebook at the office to handling houseguests who stick around too long, say there’s a very practical answer to Who Pays – especially on the first date. The person who does the inviting, pays the bill.

And at their popular Web site, purvisandrobinson.com, they suggest some ways to handle the actual execution of the Who Pays question. Even the folks at Emily Post agree with these tips.

• One pays for dinner and the other pays for the movie.

• You split the bill down the middle.

Chelsea Koester, 24, a recent college graduate who’s now entered “the real world,” says she used to stress about this a bit. The West Palm Beach landscape architect says in her college days, she’d suggest to a guy they meet at a coffee shop. That arrangement just seemed simpler.

• You pay precisely for what you ordered – although that seems like starting off on the wrong foot.

“I desperately tried to meet at a Starbucks or something so I could get my own coffee and he could

• One pays the bill and the other leaves the tip.

• One pays the bill this time, and the other pays next time.

40

T h e B o c a R at o n Ob s e r v e r

get his,” she says. “When you go do dinner and they bring the bill, it’s so awkward.”

Once out of college, she says she found the dating scene a bit different. More grown-up, if you will. And she found that men in the professional workforce – as opposed to college guys – are more prone to offer to pay.

“I think when guys graduate and

they’re in the professional world, they dress nice and have a nice car and they like taking their lady out to dinner,” she says.

Still, there’s something about just assuming the guy will pay that bothers her. “I don’t really think it’s fair,” Koester. “I would hate it if he wanted to go out again, and we didn’t just because he couldn’t afford it.” O

Life, inspired.

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Brokers welcome. Homes available nationwide. Prices subject to change without notice. Photos are images only and should not be relied upon to confirm applicable features. This is not an offering where prohibited by law. CGC055953

that’s life8 parents

Exercising Their Options Should Kids Commit To A Sport – Or Play The Field? By Cheryl Kane Heimlich

M

y 10-year-old daughter, Sara, is a girl who likes to keep busy. Ever since kindergarten, her afternoons have been packed with an increasingly complex schedule of dance classes, soccer games, gymnastics, religious school, band practice and play dates.

Each time I back my minivan out of the driveway en route to yet another one of her activities, I wonder how a woman who spent most of her childhood reading and drawing could beget such a go-go daughter.

But there’s a downside to doing it all, and Sara has begun to realize it: While she’s very good at most 42

of the things she does, she’s not the best at any of them.

“You know,” she told me on our way home from gymnastics one evening, “lately I’ve been watching the team girls on the other side of the gym. And instead of being amazed by them like I used to be, I’ve started to think that I could probably do what they’re doing – if I joined the team and practiced every day like they do.”

Sara has, in fact, been invited to do that on more than one occasion.

But we never gave the idea any real consideration because of all she’d have to give up: not just her other

T h e B o c a R at o n Ob s e r v e r

that’s life8 parents activities, but social plans, homework time, even her seat at the dinner table. Not to mention how it might affect her sister and brother, who both have after-school schedules of their own.

Still, the lure of ribbons and trophies is not easily dismissed.

I spoke to my friend Diane, who has two daughters in pre-professional dance programs and two who are state-ranked gymnasts. Diane spends every afternoon driving back and forth to the gym and the dance studio. The girls do their homework in the car. Dinner is served at 8:30 p.m. And while this is not the schedule she would have chosen for her daughters, Diane says it’s the one that keeps them happy.

“I made them all do other types of classes first, and they each begged me for months before I allowed them to singularly focus,” she says.

“In each case it was them saying, ‘This is what I want,’ not me.”

Although she’s proud of her daughters’ accomplishments, Diane says she’s acutely aware of the tradeoffs.

Her oldest, for example, “not only can’t join high school clubs, but doesn’t have time to go to the mall, the movies, sleepovers,” she points out. “But the thing is, she doesn’t care. She says the three hours she spends in dance are the highlight of her day.”

While the kids are the ones pushing for practice time in Diane’s house, in many family homes it’s just the opposite.

David Ahern, athletic director at St. Andrew’s School in Boca Raton, says he sees plenty of sportsobsessed parents “living their lives through their child.” Usually they fall into two categories: those who were once athletes themselves, and those who wish they had been.

44

“Sometimes I see these kids who are playing soccer, and they’ve really gotten to the point where they don’t want to see a ball again for the rest of their lives,” he says. “They are burned out. But their parents are still pushing them.”

Patti Kelley Criswell, a therapist specializing in child athletes and author of advice books for American Girl Publishing, says media portrayals of famous athletes who were groomed by their families – such as Venus and Serena Williams, whose father famously initiated and directed their careers – have set unrealistic expectations about

“Sometimes I see these kids who are playing soccer, and they’ve really gotten to the point where they don’t want to see a ball again for the rest of their lives. They are burned out. But their

parents are still pushing them.”

– David Ahern, athletic director at St. Andrew’s School in Boca Raton

what a parent’s involvement can accomplish. In other words, you can push your child to practice all you want, but that doesn’t mean she will learn to play tennis like the Williams sisters. “People think athletes like that were parent-led, and that if you devote your life to a sport you will be as good as they are,” Criswell says. “But the reality is that the vast, vast majority of kids are not going to achieve greatness or superstardom.”

Criswell says parents should look instead to the mother of Olympic gold medalist Michael Phelps.

“She’s supportive, but she doesn’t know anything about swimming.

She’s not up there yelling, ‘Kick your feet more!’ Because really, if it’s not in your heart and gut, and if your parent cares more than you do, it doesn’t work.”

Gary Anderson, head coach with American Twisters Gymnastics in

T h e B o c a R at o n Ob s e r v e r

Coconut Creek and Boca Raton, says Olympic aspirations, college scholarships and lucrative careers are not parents’ only motivations for sending kids off to the gym.

“Sometimes they say to themselves, ‘Well, at least this way I always know where she is. She’s not at the mall, she can’t be smoking cigarettes, she’s not doing drugs, and she’s not on Facebook being approached by some 40-year-old pervert.”

Luckily, I don’t have those worries yet. For now, my biggest concern about how Sara spends her free hours is how many she devotes to

Full House reruns. But that doesn’t mean I can picture her spending all day, every day perfecting her back handsprings. And after giving the matter some serious thought, Sara decided she couldn’t really picture it either.

So for now, my daughter is happy to be a young jack-of-all-trades. She enjoys her time on the soccer field, can’t wait to strap on her jazz shoes and loves being part of the school band. She’s a very good gymnast, but she’ll never be as good as the girls on the team. She is totally OK with that. And so is her mother. O

What Do Your Toenails

Say About You?

Do your toes say, “There’s a fungus-among-us?”

You probably have a common condition called “Onychomycosis” (on-ee-kó-my-ko-sis) or a yellowing underneath your toenails caused by an ugly fungus.

It will not go away quickly with topical or oral medications. It is also extremely contagious.

Dr. Dean Dorfman has a new pain-free laser treatment that kills the fungus after one 30-minute treatment.

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that’s life8 destinations

On The Avenue In The City That Never

Sleeps, The Peninsula New York Provides Chic Respite

By Linda Haase

T

here’s a reason some hotels receive Five Diamond ratings. Like the gem for which the honor is named, these spaces are incredibly mesmerizing – they sparkle with joie de vivre, capturing elegance and radiating exquisite beauty.

The Peninsula New York, an AAA Five Diamond hotel, is this kind of place. It first captivates you at the entrance, with the historical 1905 landmark building’s façade, highlighted by limestone carvings, copper cornices and Doric columns.

Inside, the Old World ambiance and elegance of this 23-story, 239-room hotel glows – from its dark cherry and Carpathian elm burl woodwork to its sweeping staircases, marble floors and

“

The Salon de Ning is truly one of New York’s most incredible places to meet for exceptional service and drinks – not to mention the astonishing city view.

”

no need to trudge to the business center: each room is equipped with a printer/copier/fax machine. Need to ship a FedEx package? No problem. One of the hotel employees will bring a box to your room, pack your items and arrange for pick-up.

Luxurious guestrooms and suites pamper visitors with plush bedding and state-of-the-art technology (catch the evening news while soaking in the tub or chat on the hands-free phone; operate lights, air-conditioning, TV and stereo from a button by the bed).

Also a Forbes Five Star hotel, The Peninsula is located in the heart of the city’s action yet feels surprisingly private and secluded. This is especially evident at the award-winning 35,000-square-foot, tri-level contemporary The Peninsula Spa by ESPA. Warm woods, supple hues of cinnabar, amber and charcoal, teak columns and organic materials provide a welcome milieu, while inventive spa cuisine, a cutting-edge fitness center and glass-enclosed pool envelop guests in a cocoon of luxurious indulgence. Manhattan’s hubbub seems worlds away.

And for those times when work must come before pleasure (it happens to the best of us) there’s

Its 12 tranquil treatment rooms, including a private spa suite, are designed to ensure guests emerge

Beaux-Arts ceiling in the lobby (an original from the turn of the century).

46

T h e B o c a R at o n Ob s e r v e r

TRUST YOUR TO THE

FACE SPECIALIST and put your best face forward

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that’s life8 destinations

contact The Peninsula New York is located at 700 Fifth Ave., New York, N.Y. For more information, call 212-9562888 or visit peninsula.com.

stress-free. Holistic treatments, which are a fusion of Asian, Ayurvedic and European therapies, start with a soothing foot treatment, tea ceremony and in-depth consult, and madeto-order oils (revitalizing, soothing, restorative or fitness) created after guests are asked, “How do you feel right now?” and “How do you want to feel after your treatment?”

The spa, known for its cutting-edge philosophy, recently introduced five new Ayurvedic treatments, which assess clients’ needs by discovering their “dosha” or personality type.

Therapists then use advanced massage techniques, Indian oils, herbs, pastes and muds to balance those allimportant doshas. These new treatments include a therapeutic twohour, full-body experience, a 90minute exfoliation, wrap and hot stone massage, and Shirodhara (the 48

practice of pouring warm oil onto the forehead and scalp).

The result? It’s as though you’ve been on a three-week vacation in the South of France.

Once you’re relaxed and polished, indulge in the hotel’s fabulous night life. It’s known for its chic Salon de Ning, the rooftop bar/lounge on its 23rd floor that provides a go-to spot for locals. The space, which evokes an East-Meets-West, 1930s Shanghai glamour, features a cozy, glass-enclosed lounge and intimate bar, corner daybeds and eclectic artwork.

Two outdoor terraces are furnished with Chinese-style day beds, intimate cocktail tables and other seating.

The Salon de Ning is truly one of New York’s most incredible places to meet for exceptional service and drinks –

T h e B o c a R at o n Ob s e r v e r

not to mention the astonishing city view. Sip a signature Ning Sling cocktail, which fuses Absolut Mandarin, Soho French Lychee, fresh mint leaves and lychee-and-passion fruit juice for the total experience (small bites are also available if you‘re hungry).

Breakfast, lunch and dinner are served at Fives, where Executive Chef Thomas Piede creates fresh, contemporary American cuisine. The elegant, intimate Gotham Lounge (the hotel opened as Gotham Hotel in 1905) is known for its legendary afternoon tea service and evening cocktails.

For a unique experience, sign up for The Peninsula Academy, which includes everything from walking tours to kids’ cooking demonstrations: take a private Fifth Avenue walking tour led by your own private historian (and learn how the Avenue became

one of the most expensive pieces of land in the world); enjoy a wellness experience, which includes a private consult with Dr. Jana Klauer, a renowned Park Avenue weight-loss physician and author or indulge in a Couture Shopping Outlet tour, escorted by a former Vogue fashion editor (here’s your chance to meet some of the country’s top designers).

Speaking of fashion, The Peninsula New York’s Fifth Avenue location is one of the best shopping spots in the entire world. You’re also in the heart of Manhattan’s entertainment district. You don’t have to walk far to feel the flavor of the city – The Museum of Modern Art is next door, Central Park is three blocks away and the theater district is a 10-minute walk.

So… ready to take a bite out of the Big Apple? O

%2 [ & LQGG

30

Photo Courtesy of The Food Network South Beach Wine & Food Festival

Hostess with the Mostess: Paula Deen works the crowd at the 2010 Food Network South Beach Wine & Food Festival.

It’s

Paula’s

Party Before Becoming The Queen of Southern Cuisine, Life For Celebrity Chef Paula Deen Was A Recipe For Disaster

now

By Emily Hall

As a young woman woman living in Albany, Ga. in 1965, Paula Deen’s life was a recipe for chaos that was quickly turning disastrous.

when I wouldn’t leave the house. I was ashamed and embarrassed. It seemed bigger than it was when I didn’t tell anyone about it.”

At 18, she married Jimmy Deen, her high school sweetheart. A year later, her beloved father, Earl, an insurance salesman, died at age 40. Shortly after, she gave birth to her first son, Jamie. By the time her dear mother, Corrie, a waitress, died four years later at 44, and her second son, Bobby, had been born, Deen began having panic attacks when she tried to leave the house.

She found solace in the kitchen. “My kitchen was therapy for me. It kept me going for a long time.”

She was barely 25 and her world was collapsing like an overcooked soufflé.

Her marriage was on the rocks, she became caretaker to her 16-year-old brother, Earl, and a growing case of agoraphobia was crippling her life. “I was filled with fear and insecurity, and the agoraphobia became unbearable,” recalls Deen, 63.

“I really didn’t know what agoraphobia was,” she admits. “My husband thought I was crazy

Her rise from struggling small-town mother to internationally recognized chef, best-selling author, product spokesperson, Emmy Awardwinning Food Network star (her shows include Paula’s Home Cooking, Paula’s Party and Paula’s Best Dishes) coveted regular at high-end food events, including the Food Network South Beach Wine & Food Festival in Miami, successful restaurateur and outstanding businesswoman, is inspirational.

She’s celebrated as much for her charming Southern gal persona and no-holds-barred chutzpah as she is for her decadent (calories shmalories, y’all!), down-home cooking. Deen is not just a household name – she’s a one-woman global empire.

But getting there was no picnic. october 2010

51

By 1992, after 27 years of a lackluster marriage, she decided to leave her husband and focus her energy on building a culinary career. In 1996, after five years with The Bag Lady, and opening her first restaurant, called The Lady, in the Savannah Best Western motel, Deen relocated her restaurant to an old Sears & Roebuck building in historic downtown Savannah. She renamed it Lady & Sons, for Jamie and Bobby, who worked with her at the eatery. (She’s since moved again, this time to a larger downtown space in a 200-year-old building.)

Folks lined up for Deen’s southern comfort food, and she decided to capitalize on her success with a cookbook. With the help of her sons, Jamie, now 43 and Bobby, now 40, she self-published Favorite Recipes of the Lady and her Friends. Two weeks later, she got a call: A Random House editor wanted to

“I really didn’t know what agoraphobia was. My husband thought I was crazy when I wouldn’t leave the house. I was ashamed and embarrassed. It seemed bigger than it was when I didn’t tell anyone about it.” – Paula Deen publish and distribute the book around the United States – and did. The following year, the renamed book – The Lady & Sons Savannah Country Cookbook – led to Deen’s first appearance on the QVC home shopping network.

RISE TO THE TOP

In 1986, after 20 years of depression and insecurity over leaving the house, along with mounting financial problems, Deen made a tough choice. She would accept what she couldn’t change and move on with her life. Soon she landed a job as a bank teller. As a functioning agoraphobic, she had good days and bad.

Within a year, she grew strong enough emotionally to reassess her life and decided to move her sons to coastal Savannah, so they could be closer to their father, who had relocated there 10 years earlier for business; the two had maintained a long-distance, albeit empty, relationship. Happier in a more cosmopolitan, waterfront environment, Deen got a job as a hospital temp and began pondering the idea of starting her own culinary business.

In 1989, she took the plunge. Her first formal venture was called The Bag Lady, a lunch delivery service specializing in homemade chicken salad sandwiches and warm cookies presented in Saran Wrap. She prepared everything in her home kitchen. From the very beginning, she knew she had found her bliss.

“My son Jamie and I delivered our first sandwiches,” she says of the business she launched with just $200. “We delivered from office to office. It felt good to get on my feet and move on my own. I came from the genera52

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The successes continued: In 1999, a food critic with USA Today honored Lady & Sons with its prestigious International Meal of the Year award. This marked the pivotal moment Deen began the transformation from regional personality to national superstar. She published more than 10 New York Times best-selling cookbooks, including The Lady & Sons Too!, The Lady & Sons Just Desserts and Paula Deen & Friends, plus her memoir, It Ain’t All About the Cookin’ and a cookbook for kids. To date, the outspoken southern matron has sold more than 8 million books. She also has a bi-monthly magazine, Cooking With Paula Deen, which boasts a circulation of more than 1.3 million readers.

But it was the Food Network that catapulted her into the celebrity chef stratosphere. Deen’s friend, a Victoria’s Secret model, knew Chef Gordon Elliott, who is affiliated with the network. She made a call and suggested he try a meal at Deen’s Savannah restaurant. He did, loved it, and soon invited Deen to appear on his TV show, Door Knock Dinners.

“I was so flabbergasted that these people chose my humble food,” she told the St. Petersburg Times after her TV appearance.

The Food Network viewers loved her, too. By November 2002, she debuted her own show, Paula’s Home Cooking, which she shot in the kitchen of Elliott’s country home in Millbrook, N.Y. The show would win her two Daytime Emmy Awards – one for Outstanding Lifestyle Host, the other for Outstanding Lifestyle Program.

Photos Courtesy of The Food Network South Beach Wine & Food Festival

tion where you go from Dad’s house to a husband’s home to raise babies. All of a sudden you realize you have no education, no job and no husband.”

October 2010

53

When she’s not shooting her TV show, she might be working at one of her restaurants (in addition to The Lady & Sons in Savannah, she now owns Paula Deen Buffet eateries at Harrah’s Tunica Casino in Tunica, Miss. and Horseshoe Casino in Elizabeth, Ind.); overseeing a pastry line sold in Walmart stores (cake bars in yummy flavors like Apple Crunch Top, Dark Rum Pecan and Gooey Butter) or making public appearances at festivals and cooking shows (she’ll host a Gospel Brunch on February 27, 2011 at the highly anticipated Food Network South Beach Wine & Food Festival).

“My people are middle-class Americans like me, and I want them to be able to buy what I have. Besides, when you start late in life like I did, you have to double up to catch up!” – Paula Deen The busy businesswoman also produces and designs products – her name is on everything from spices, pecans, seafood, ham and stainless-steel cookware to bakeware, linens, mattresses, appliances and furniture. “My goal is to make wonderful products with the most value,” says Deen, whose empire employs 500 people. She travels with her agent and publicist, whom she affectionately calls her Dream Team. “My people are middle-class Americans like me, and I want them to be able to buy what I have,” she says. “Besides, when you start late in life like I did, you have to double up to catch up!”

This southern grandma’s popularity has turned her into somewhat of a culinary cultural icon: She landed on Forbes magazine’s list of 100 Most Influential Celebrities and got a supporting role in the 2005 Cameron Crowe film, Elizabethtown, starring Orlando Bloom, Kirsten Dunst and Susan Sarandon.

Last year she was asked to create a special menu for young musician Kevin Jonas’ roller-skating party, which took place the night before his Long Island wedding to former hairdresser Danielle Deleasa.

“Paula is my inspiration,” gushes Vicky Evans, a coastal South Carolina and Palm Beach denizen, who owns Flip Flop Cuisine on Daufuskie Island near Savannah. “She went from making sandwiches to heading a huge empire. I love that. It makes us all aspire to get bigger and better.”

Admits Deen, who grew up a small-town girl with little money or aspirations: “I never expected to be this successful. My goal was to buy groceries and hope my checks wouldn’t bounce. But I took responsibility for myself and God kept me going. It was a rebirth. I love going to work.”

Adds the feisty chef, “I’m so busy it keeps me out of trouble.”

Clockwise: Paula Deen at the Food Network South Beach Wine & Food Festival; Deen and Food Network star Guy Fieri at the festival’s Whole Foods Market Grand Tasting Village; Deen and a festival participant during a cooking demonstration; Deen and Chef/Author Katie Lee at the festival; Deen with Chefs Katie Lee, Chris Lilly, Elizabeth Karmel and Claree Robinson at the festival’s Paula’s Kiss My Grits Sunday Jazz Brunch.

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Photos Courtesy of The Food Network South Beach Wine & Food Festival

She’s still indebted to Elliott, calling him a “dear man to me.” But once she got her first show, it was Deen, the Queen of Southern Cuisine, who made things happen. Her second Food Network Show, Paula’s Party, premiered in 2006. Her third show for the network, Paula’s Best Dishes, began two years ago. Even sons Bobby and Jamie have a show on the network, called Road Tasted. All are hits.

TRUE TO HER ROOTS

A typical day for Deen, who has since remarried and lives in Savannah with her second husband, tugboat captain Michael Groover, begins at around 7 a.m. This is when she gets her hair done, her makeup applied and participates in telephone interviews with journalists from around the world.

By 10 a.m. she’s working on a variety of projects, such as a meeting with education executives who want to name a school after her. She also visits orphanages and works with the children.

“I recently went to Bethesda Orphanage south of Savannah, the oldest orphanage in America,” recalls Deen. “I visited some boys who live on a farm and raise cattle. I spoke at a luncheon, then gave them a check for $20,000 that I won on [the show] Are You Smarter Than a Fifth Grader?”

Next, it’s time for some voiceover work for her TV shows, followed by a treasured visit with her 4-year-old grandson, Jack, Jamie’s son, whom she calls “precious.”

With all her success, there are those critics who fear her folksy grandma persona may be sacrificed by her role as leader of a global conglomerate.

There seems to be a new Paula Deen product hitting the market daily.

She says she avoids deviating from being ‘one of the people’ by constantly being out and communicating with them.

As part of her role with Smithfield Foods, which produces hams, spices, condiments and baked goods, for example, she collaborates on the company’s Helping Hungry Homes Program which helps feeds the poor. The program aids food banks across the country and the company says it has fed 2 million people.

With vintage Deen sass, she recalls an incident that occurred at a food bank last year in Atlanta, when she brought 30,000 bags of protein to distribute to people in need. “I was passing hams down to people when a man saw me throw one to a guy in the crowd,” she explains. “He then [unintentionally] threw a ham in my face, hitting my nose. ‘Back at ya,’ he said. It hurt like a mother … but didn’t get my teeth, or I would have landed on the floor. He felt like a turd in a punch bowl.”

Indeed, as a national celebrity, the straight-talking Deen has learned to maneuver some tough questions and awkward encounters.

Last year, during an appearance on ABC-TV’s The View to promote her children’s cookbook, host Barbara Walters raised the problem of childhood obesity, criticizing Deen – who never met a stick of butter she didn’t like – for producing and promoting food prepared with fat, sugar and other unhealthy ingredients. It put the popular cook in a bad situation, and her response was that kids shouldn’t eat her kind of food on a regular basis.

But Deen doesn’t let criticism get to her. She stays busy working on new lifestyle projects, not dwelling on naysayers. She says she has no intention of dismissing who she is, or how she was raised. It took her more than 20 years to recover from the loss of her parents and the picture-perfect Albany childhood, spent with family on the river, in the cabin, by the pool and at the skating rink.

“It was a fantasy life that I will never forget,” she says. “I am the same Paula Deen I was back then. I won’t ever change. What you see is what you get.” O October 2010

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Saving The Best For Last

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t’s understandable that some people compare dessert to sex – few folks can resist a rich, creamy, scrumpdelicious ending to a meal (or instead of one). Our friends at The Food Channel follow culinary

developments as ardently as ESPN follows sports and

Vogue follows fashion. Here’s their take on this year’s Top 10 Dessert Trends… just in time for all those holiday dinner parties you’ve got planned.

Photos by The Food Channel | Research by The Food Channel, in conjunction with Culture Waves and International Food Futurists.

For more great food trends, visit foodchannel.com.

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Ooey gooey goodness: Who could resist a Caramel Corn Cupcake?

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Clockwise » Odd Coupling: Candied Bacon Fudge sounds funky, but the combination is surprisingly tasty. Make Your Own: A fun trend is to assemble familiar favorites in unexpected ways – such as sticking a mini donut on a milkshake straw. Dessert Rolls: Mobile dessert trucks are cropping up all over the United States. Stylish Sweets: Light and chewy little macarons are all the rage in New York and Paris.

Who knew bacon and chocolate were such tasty partners? A hot trend this year has been to pair nontraditional combinations that break us out of everyday culinary routines – mixing sweet and savory, for example, like in a surprisingly scrumptious Candied Bacon Fudge (find the recipe at foodchannel.com) or spicy Chipotle Peanut Butter S’mores (get ’em at truffletruffle.com). We hear Caramel Apples with Crushed Wasabi Peas are to die for, dipped in dark chocolate and coated with spicy wasabi peas and nuts (find them at cakesuppliesdepot.com). Like them or not, trying such adventurous combinations makes us feel more alive – and that’s a good thing.

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You Say Macaroons, We Say Macarons We have nothing against the traditional, coconutheavy macaroon. But pastel-colored Parisian macarons are just so darn cute! They’re tasty too, with two light, airy bite-size cookies sandwiching a layer of something delicious, be it chocolate ganache or flavored buttercream. These tiny pastries are a hit 58

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The Unexpected Complement

among food pundits in New York City and Paris, with some predicting they’ll inevitably topple the beloved cupcake’s popularity. Once available only in high-end French patisseries, they’ve been popping up on American TV and in film, and are now available in places like Whole Foods Market, Target and local bakeries such as Bakery of France in Boca Raton (561-361-4490).

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Transformers This is really about deconstruction – the use of comfort foods with common flavors, reassembled and served in a new way. Waffles, for example, are a com-

mon food. So is ice cream. So is fruit. Serve them together and, even better – out of an ice cream truck – and you’ve got dessert fit for a carnival king. This trend kicks street food up a notch, presenting it in fun and unconventional ways (Burger King’s Funnel Sticks, for example). We’re seeing donuts made with myriad unusual ingredients or used as a foundation for building and stacking more exotic desserts.

Homer Simpson’s favorite treat has been getting transformed into something you might find on the dessert cart at a five-star restaurant.

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Tweet! Here Comes The Dessert Truck In major metropolitan areas across the country, children’s old-fashioned ice-cream trucks are being replaced by dessert trucks touting decadent sweets that cater to kids young and old. The Kogi BBQ trucks in Los Angeles and other main-dish nomadic vehicles paved the way, and now sweet-treat trucks are emerging faster than you can say, “I’ll take two cupcakes.” Even more convenient: Many of these dessert trucks tweet locals to let them know where to find them. And while suburban South Florida has yet to see mass numbers of these rolling restaurants, here’s hoping the trend hits our shores soon.

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Dessert Meister While desserts often feel naughty, this trend takes it over the top: We’ve seen beer come into play as both a dessert ingredient and as a pairing option for when the sweets cart is wheeled out. The Brewers Association (brewersassociation.org) recommends, for example, serving fresh craft beer with crème brûlée, carrot cake or caramel cheesecake. Or incorporating it into a recipe, such as dark chocolatey ale in a chocolate sauce to complement bread pudding. The trend may be a product of the rise in microbreweries – any restaurant willing to brew its own beer will likely look to use it in various ways.

Raise A Glass: When it comes to dessert, beer is becoming the new wine.

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OK, Just a Bite This trend is all about packing the biggest possible flavor into the tiniest dessert (and the least amount of calories). Mini cakes, cheesecakes and candies are popping up in eateries, bakeries and grocery stores across the United States, and these are no mere singular-taste bites: These little treats boast soft centers with hard shells, crunchy toppings with meringues and creamy melt-in-your-mouth goodness. The National Restaurant Association’s annual survey of the chefs/members of the American Culinary Federation ranked bitesize/mini desserts fourth in its What’s Hot Top 20 overall menu trends for 2010. Want to make your own tiny treats? Try your hand at decadent Chocolate Bouchons with Fresh Raspberries or Toasted Dessert Ravioli (find the recipes at foodchannel.com).

Big Flavor: Mini desserts such as these Chocolate Bouchons are palatable proof that good things come in tiny, edible packages.

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Darwinist Desserts

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Soda Fountain Fizz While last year’s desserts were all about ice cream, this year it’s all about mixing it in with various libations for a nostalgic take on a sweet favorite. Mix ice cream with beer for a real beer float or scoop sorbet into fizzy drinks for a refreshing take on dessert. Indeed, post-meal ports and hot lattes are getting some competition with these new variations on floats, shakes, malts and coolers. Those of us mature enough to remember drugstore soda fountains will enjoy the new twists on old favorites. But age is really no matter – who wouldn’t enjoy bellying up to the bar and sticking a straw in a tall glass of frosty goodness? We suggest you try this at home. Great examples include the Sherbet Float and Coco-Chocolate Chai Milkshake (find the recipes at foodchannel.com).

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This trend is about the evolution of desserts and our desire to make them what we want them to be.

It’s also about recycling your favorite treats. This means gathering odds and ends of leftovers – a spare chocolate chip cookie here, the final dollops of whipped cream there – and turning them into something extremely yummy (and something no one has created before). Have a donut leftover from breakfast? Slide it on top of that cupcake and cover it with raisins. Some pudding in the fridge?

Add pretzels, popcorn and peanuts for a tripleheader. Or how about a nice Caramel Corn Cupcake (see the recipe at foodchannel.com). Desserts bring out the culinary creativity in us all.

Freshly Baked We’ve noticed more culinary school graduates opening cute little bake shops and turning out confections that sell like hotcakes (and cupcakes, turnovers and cream puffs…). Freshly baked goods have become a specialty business and pastry chefs are finally getting their just desserts. (For proof of America’s increased interest in sweets, look at the success of shows such as Cake Boss, Ace of Cakes and Bravo TV’s new Top Chef: Just Desserts.) While bakeries are not a new trend, the intensity of industry interest is.

In terms of the profession’s growing popularity, it’s about finding a balance between work and life. No one would say a pastry chef doesn’t work hard (does rolling dough at 4 a.m. sound easy?), but it’s the perfect job to say, “I’m doing what I love.”

Clockwise » Sugar Babies: More culinary students are opting for the pastry profession. Fountain of Youth: Soda floats, shakes and malts are making a nostalgic comeback. Mix And Match: Combine leftover sweets to create unique and decadent masterpieces, such as this Caramel Corn Cupcake. Two Good: Today’s ice-cream sandwiches combine unique layers and artisan frozen fillings.

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The Sandwich Generation Ice-cream sandwiches are not new, but the way they’re being enjoyed is. These days, you’ll see them made with cookies in all flavors, shapes and fillings, as well as brownies, cakes or even

mini brioche rolls – whatever suits your mood.

These yummy layers sandwich novelty ice creams featuring fresh new flavor combinations. Think chunky berries, tangy-sweet lemons, artisan chocolates, fresh mint, espresso, honey or fresh herbs. How about Goat Cheese Ice Cream or Blackberry-Sage (find the recipes at foodchannel.com). The result: the nostalgia of a cookie and the freshness of specialty ice cream. O October 2010

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Photo by Erin Ledbetter

This page: Taste of THE Beach; Opposite page: Epcot Chef Albert Youngman and Epcot Executive Chef Jens Dahlmann whip up some favorite dishes in preparation for the Epcot International Food & Wine Festival.

F od Will l e v a r T For

Culinary Festivals Provide Great Incentive To Get Outta Town

By Linda Haase

Perhaps the only thing better than taking a vacation is taking one that revolves around food. What better way to spend your much-deserved relaxation time than by eating your way through the 27 countries of EPCOT, indulging in the tropical delights and indigenous seafood of Key West or bidding at auction on a 1985 Domaine de la Romanée-Conti (DRC), considered the world’s finest burgundy wine?

If you’re interested in a quick culinary weekend getaway, we’ve made it easy for you. The following Florida food festivals are considered some of the state’s best. Some are upscale and refined, others down-home delicious. Most donate some proceeds to charity.

Great food, fine wine and a change of scenery – what more could you ask for?

Taste of THE Beach, Northwest Florida With nine events at stunning beachside destinations in Northwest Florida, Taste of THE Beach showcases delectable food – and some spectacular scenery. Add to the mix celebrity chef Jon Ashton and you’ve got a tantalizing culinary weekend.

This year’s event, which takes place November 4-7, 2010 kicks off with food and wine served amid panoramic views of Destin Harbor. An Al Fresco Reserve Tasting takes place under the stars in the scenic town of Seaside while local Northwest Florida restaurants provide venues for the Winemakers & Shakers dinner, which features multicourse fine dining paired with celebrity vintners.

Other festival highlights: Chef Ashton will share martini and culinary creations on November 5th at the

Emerald Grande Resort in Destin; the 20th anniversary of the Seeing Red Wine Festival, held in scenic Seaside, will also be celebrated during the event.

What makes this festival stand out?

Organizers go beyond food and drink to include screenings from the international Telluride MountainFilm Festival, where movies will be shown outdoors at Marina Park in Santa Rosa Beach.

Epcot International Food & Wine Festival, Orlando Not only is the 15-year-old Epcot International Food & Wine Festival at Walt Disney World one of the country’s largest, but also one of the longest: It lasts six weeks, from October 1-November 14, 2010.

Foodies need all that time to enjoy cuisine, culture and entertainment from 27 countries, all within a 1.3-mile pathway located around a picturesque 40-acre lagoon. During this culturally rich festival, the park’s international marketplaces (ranging from trendy Cork, Ireland to the melting pot of Cape Town, South Africa) serve tapas-sized portions and spirits from six continents.

And all the while, some 250 chefs from Disney and throughout the country conduct culinary demonstrations, host dinners, hold tasting events, sign autographs and more.

Celebrity guest chefs include Debbie Gold (from Season 3 of Bravo’s Top Chef Masters), Rock Harper (Season 3 winner of Hell’s Kitchen), Jeff Henderson (Food Network’s The Chef Jeff Project), Robin Miller (Food Network’s Quick Fix Meals)

The weekend closes with a charity auction, held on the pool deck at the Hilton Sandestin Beach Golf Resort & Spa, featuring rare wines, jewelry, art and other items to raise money for the Destin Charity Wine Auction Foundation. In the past five years, the foundation’s donated more than $4 million to local children’s organizations.

For more information about the festival and/or accommodations, call 850-2670683 or visit tasteofthebeachfla.com.

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and Jamie Deen (son of Paula Deen and a Food Network personality).

What else to expect: a melting pot of delicacies (from the Australian dish, Seared Barramundi with blistered cherry tomatoes, arugula and lemon oil, to the French delicacy, Escargots Persillade en Brioche); hundreds of wines, beers and liquors (plus mixology classes and tequila tastings); and concerts by nationally known performers (including Taylor Dane, Billy Ocean and 38 Special). When stuffed, you can wander about the park’s shops and attractions until you’re hungry again.

For more information about the festival and/or accommodations, call 407939-6244 or visit disney.go.com (type Epcot Food and Wine Festival in the search bar).

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Key West Food & Wine Festival, Key West We figure any food festival launching with a Kick-off Your Flip-Flops Barefoot Beach Party under the moonlight is a can’t-miss event.

That’s what the organizers of the Key West Food & Wine Festival hope, too. The three-day affair, scheduled for January 27-30, 2011, features diverse cultural, cerebral and gastronomical courses interspersed with zany activities like coconut bowling.

The Duval Uncorked event, where attendees take a mile-long stroll while sampling creative cuisine at Key West restaurants, bars, galleries and shops,

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is instilled with classic Conch Republic zest. “Toasting, tasting and shopping will be infused with the gusto of Key West’s personalities, performance artists and other sexy and sophisticated spectacles,” organizers promise.

Foodies who attend The Grand Tasting event at the historic Truman Little White House (built in 1890 and a place of respite for six U.S. presidents) will be treated to music by the Key West Symphony as they nibble on local foods, including Key West Pinks (shrimp indigenous to the region), tropical fruits and a plethora of wines.

A decadent Champagne brunch at Azur Restaurant will feature everything from Yellowtail Snapper Benedict with sautéed fresh spinach and caper hollandaise to Open-Faced “Po Boy” Benedict with spiced cornmeal,

accompanied by Bellinis, Mimosas, Champagne and Cava. And guests arriving at the docks for an Old-Fashioned Shrimp Boil will be greeted with Shrimp Ceviche and Coconut Shrimp appetizers made with shrimp right off the boat.

Admission to festival events varies from $10 to $80; some proceeds will benefit local charities. Guests must be 21. For more information about the festival and/or accommodations, call 305-292-1622 or visit keywestfoodandwinefestival.com.

Naples Winter Wine Festival, Naples One of the country’s most exclusive – and philanthropic – food events is the Naples Winter Wine Festival, sched-

clockwise from left: Key West Food & Wine Festival; auction tent at the 2010 Naples Winter Wine Festival; Chef Emeril Lagasse preparing a vintner dinner at the 2010 Naples Winter Wine Festival; Prince Robert of Luxembourg at the 2010 Naples Winter Wine Festival; revelers at the Key West Food & Wine Festival; patrons pick produce at the Key West Food & Wine Festival.

da Hoskins, executive director of the American Pie Council, the group responsible for the event. “But pace yourself. Some people are impulsive and they’ll have six slices of apple pie in a row. Others have a strategy so they can sample chocolate, then banana, then cherry.”

Between trips to the buffet, attendees can stroll through a lakeside park filled with shady trees, winding sidewalks and picnic pavilions, enjoying pie-eating contests (by participating or cheering on contestants), baking demonstrations by professional pie makers and a Crisco Kids Creation Station, where kids can create pies. Cost for the buffet is $10 for adults and $5 for seniors/children.

Emeril Lagasse photo by Dawn DiNardo; Prince Robert photo by Tom Harper

For more information about the festival, call 847-371-0170 or visit piecouncil.org.

For information about accommodations, visit kissimmee.com. uled for January 28-30, 2011. Since its inception a decade ago, it’s lured the nation’s most discriminating wine collectors and gourmands, all while raising more than $80 million for underprivileged and at-risk children.

At $7,500 per couple, it’s not inexpensive (it’s been ranked a Top 10 event for wealthy Americans by the Luxury Institute, a research and consulting group specializing in high networth consumers). But participants who can afford to splurge are guaranteed an exquisite three-day experience: Imagine an intimate dinner at a private estate home featuring menus prepared by top chefs and wines selected and poured by renowned vintners; a culinary extravaganza at The Ritz-Carlton Naples Golf Resort replete with a live auction of incredible

travel adventures and wines, including the Perfection Lot – 100 bottles of 100-point wine, with a 1985 DRC Romanée-Conti, considered to be the best Burgundy ever made.

Great American Pie Festival, Celebration

Tampa Bay Wine & Food Festival, St. Petersburg Beach

Now in its 11th year, Wine Spectator magazine dubbed it this country’s most successful charity wine auction since 2006. With this impressive lineup, we understand why.

Apple. Sweet Potato. Key Lime Pie – slathered in chocolate. Like oldfashioned desserts? The two-day Great American Pie Festival, which takes place April 9-10, 2011 in the charming Orlando town of Celebration, showcases every flavor imaginable. Even sweeter: the mouthwatering creations (made by local, regional and national commercial bakeries, restaurants and markets) offered on the Never-Ending Pie Buffet are available a la mode!

The festival, scheduled for May 1314, 2011, is “an electrifying, palatepleasing, beachfront extravaganza showcasing the talents of renowned vintners, spirits producers, area chefs and international culinary personalities,” organizers promise.

For more festival information, call 888837-4919 or visit napleswinefestival.com.

For more information about accommodations, visit paradisecoast.com.

“If there’s ever a time or a place to sample pie, the festival’s the right time, and the Never-Ending Pie Buffet is the right place,” insists Lin-

This event is truly a foodie’s dream, with delicious dishes, informative seminars and celebrity chef appearances. More than 400 wine

The 2011 festival, dubbed Uncork A New Decade of Giving, is limited to 600 guests and will kick off with Meet the Kids Day, a tour of one of the event’s charities.

“Unleash Your Palate.” That’s the moniker for the Tampa Bay Wine & Food Festival – and, wow, do these people know how to throw a party.

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and spirits vendors will be on hand with tempting beverages and 40 local restaurants will create culinary delights.

abandonment, festival organizers are raising funds to help the needy.

Some of the event’s proceeds are earmarked for charity.

Even the setting for this spectacular event, which is celebrating its fifth anniversary, is divine: the 1928 five-star Don CeSar Beach Resort in St. Petersburg Beach, known as Florida’s legendary Pink Palace. And here’s something fun: Attendees can go barefoot! “We are right on the beach sand and we actually have a shoe check,” says Festival Director Tonya M. Valdez.

For more information about the festival, call 877-503-9463 or visit unleashyourpalate.com. For more information about the Don CeSar Beach Resort, call 727-360-1881 or visit loewshotels.com.

In addition to encouraging guests to enter into epicurean wanton

Sebastian Clambake, Sebastian In Sebastian, much of life revolves around the history-laden, glistening Indian River Lagoon. That’s

one reason it’s a perfect venue for a clambake festival.

The event, which takes place November 5-7, 2010, melds fascinating history (a re-enactment of the landing of survivors of a 1715 sunken treasure ship off the coast) and scrumptious food (Linguine with Red and White Clam Sauce, Clam Chowder, Clam Strips and other culinary delights).

The all-volunteer affair (nearly 500 people lend a hand) also showcases musical talent, a boat show, a Clam Chowder cook-off, raft race and volleyball tournament. It’s held in Riverview Park, a shady, waterfront

Hometown Food Fairs No time to get away? No worries. There are plenty of indulgent food festivals in our own backyard. Here’s a starter list to whet your appetite – we suggest you clip it to your refrigerator.

October 8-17, 2010. Oktoberfest. Presented by the American German Club of the Palm Beaches. German and American cuisine, beer, carnival rides, contests and more. Takes place in Lake Worth. For more information, call 561-967-6464 or visit americangermanclub.org.

October 15, 2010. The Lake Worth Food & Wine Experience. Fine wine and spirits, delicious food and live music. Benefits the American Lung Association. Located in downtown Lake Worth. For more information, call 561-659-7644 or visit lakeworthfoodandwine.com.

October 15-17, 2010. World of Beer’s WOBtoberfest. Outdoor festival with live music, prize giveaways and great brew. Takes place at Promenade at Coconut Creek. For more information, call 954-984-0300 or visit wobcoconutcreek.com.

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exclusive restaurants. Proceeds benefit the Peggy Adams Animal Rescue League. Takes place on Worth Avenue. For more information, visit palmbeachfoodandwinefestival.com.

January 21-23, 2011. International Chocolate Festival. Chocolate samples, cacao tree sales, cooking demonstrations, lectures and more. Takes place at Fairchild Topical Botanic Gardens in Coral Gables. For more information, call 305-667-1651 or visit fairchildgarden.org.

January 30, 2011. Kiss Country Chili Cook-off. Live top-name country acts, chili cooking contest and more.

Takes place at C.B. Smith Park in Pembroke Pines. For more information, call 954-764-7642 (for the cookoff) or 937-399-5300, or visit wkis.com.

October 23, 2010. Celebration by the Sea. Beachfront event with fine cuisine, top-notch wines and live music. Benefits Hospice by the Sea Inc. Takes place at the Delray Beach Club. For more information, call 561-416-5007 or visit hbts.org.

February 3, 2011. Chocolate Decadence Festival.

Candies, cookies and other sweets, plus appetizers and spirits. Benefits The Junior League of Boca Raton.

Takes place at The Shops of Boca Center. For more information, call 561-620-4778 or visit bocachocolate.com.

October 23-24, 2010. Edible Garden Festival. Seminars on growing edible gardens, regional food vendors and cooking demonstrations. For more information, call 305-667-1651 or visit fairchildgarden.org.

February 11-13, 2011. Delray Beach Garlic Festival. Gourmet alley, wine bar, entertainment and the ever-popular garlic ice cream. For more information, call 561-279-0907 or visit dbgarlicfest.com.

November 7, 2010. American Institute of Wine & Food South Florida Culinary Cook-off. Five South Florida culinary schools compete, celebrity chefs, wine/food tasting and jazz music in a twinkling garden. Takes place at Flamingo Gardens in Davie. For more information, call 954-437-0449 or 305-6639641 or visit flamingogardens.org.

February 24-27, 2011. Food Network South Beach Wine & Food Festival. World-renowned chefs, decadent dinners, seminars, tastings, auctions and more.

Benefits Florida International University’s School of Hospitality and the Southern Wine & Spirits Beverage Management Center. For more information, call 877762-3933 or visit sobefest.com.

December 7, 2010. Palm Beach Food & Wine Festival. Tasting stations by chefs from Palm Beach’s most

March 18-20, 2011. Boca Bacchanal. Vintner dinners, wine auctions and a Grand Tasting. Benefits the

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oasis filled with winding paths.

But this event is about more than food and fun; the Sebastian Clambake Foundation has raised more than $280,000 for local charities since it began in 2002. This year, the Sebastian High School Rowing Club, American Legion Post and Little League are among the beneficiaries.

Admission is free and food prices vary. For more information about the festival, call 772-473-4144 or visit sebastianclambake.org. For information about accommodations, call 772-589-5969 or visit sebastianchamber.com.

Boca Raton Historical Society. Takes place at various Boca Raton locations. For more information, call 561-395-6766 or visit bocabacchanal.com.

March 25-27, 2011. Carnevale Delray Beach – An Italian-American Cultural Food and Music Festival.

Gourmet food booths, strolling musicians, arts and crafts. Takes place at Old School Square and Old School Park. Proceeds will benefit local charities and a scholarship fund. For more information, call 561445-4712 or visit delraybeachentertainment.com.

April 1, 2011. Bank of America Wine & Culinary Celebration. Chefs’ cuisine, fine wines and interactive displays. Takes place at (and benefits) the Museum of Discovery & Science, 401 S.W. Second St., Fort Lauderdale. For more information, call 954-713-0906 or visit mods.org.

April 13, 2011. Taste of the Nation. Hot chefs, cool libations and exciting auctions. Benefits Share Our Strength. Takes place at the Kravis Center Cohen Pavilion in West Palm Beach. For more information, call 87726TASTE or visit tasteofthenation.org or strength.org.

April 15-17, 2011. Pompano Beach Seafood Festival. Every kind of seafood imaginable, boardwalk arts and crafts bazaar and live music. Takes place on the beach. For more information, call 954-570-7785 or visit pompanobeachseafoodfestival.com.

April 17, 2011. The Sweet Corn Fiesta. Family entertainment, corn eating contests and a plethora of cornrelated foods. Takes place at Yesteryear Village in West Palm Beach. For more information, call 561-9960343;or visit sweetcornfiesta.com.

April 29, 2011. Las Olas Wine & Food Festival. Educational seminars, wine dinners and signature dishes by more than 50 top chefs. Benefits the American Lung Association. For more information, call 954524-4657 or visit lasolaswineandfood.com.

May 19, 2011: Taste of Boynton. Indoor festival with scrumptious dishes prepared by local chefs. Boynton Beach location to be determined. For more information, call 561-732-9501 or visit boyntonbeach.org. *Editor’s Note: Please call to confirm details before attending.

Forks & Corks, Sarasota

Forks & Corks photos by Rod Millington

This hedonistic culinary extravaganza – dubbed the “three day gastronomic Olympics” by The Washington Post – is about as satisfying as it gets. Imagine three days of first-rate cuisine created by world-class chefs, who treat attendees to everything from light luncheon fare to indulgent, eightcourse tasting dinners (last year’s offerings included Sliced Sirloin with Horseradish Cream, Octopus Salad, a Truffle Porcini Mushroom Torte and Key Lime Mousse, for example).

And all this scrumptious food is served with your choice of microbrews, craft beers and more than 80 wines from around the world.

The festival, which takes place January 28, 2011 in Sarasota, enters its fourth year with intimate dinners at private homes, tastings at various restaurants, a chance to learn the secrets of top chefs and wine-blending classes at Forks & Corks University.

It culminates with The Grand Tasting, held in the courtyard of the stunning John and Mable Ringling Museum of Art, with wine, beer and signature dishes from nearly 50 area restaurants, live entertainment and a charity wine auction to benefit a local food bank.

Forks & Corks is presented by The Sarasota-Manatee Originals, who describe themselves as “a group of passionate, independent restaurant owners that believe in preserving and enhancing local culinary legacy.” Admission fees vary by event.

For more information about the festival and/ or accommodations, call 800 800-3906 or visit freshoriginals.com/forksandcorks or sarasotafl.org. O

Top to Bottom: Raft race at the Sebastian Clam Bake; Kids Zone at the Sebastian Clam Bake; a bounty of clams; Castaways Landing at the Sebastian Clam Bake; the crowd at Sarasota's Forks & Corks; wine sampling at Sarasota's Forks & Corks; a chef plating samples at Sarasota's Forks & Corks.

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Photo by David Cooper.

Glass Acts: Pete and Denisse Schnebly, owners of Schnebly Redland's Winery.

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Perfect

A Toast To Pete And Denisse Schnebly

Pairing

By Dianna Smith

Owners Of South Florida’s Only Winery

Tourists are drawn to South Florida for lots of things. Glorious beaches, fishing, boating and the infamous Everglades that folks around the world are struggling to save. ¶ But wine? Wrong state, silly. California is the place for that. Floridians don’t make wine, we just drink it. A lot of it. ¶ Right?

Newsflash: Even Floridians may not know that in this beautiful state sit 16 wineries and experts expect even more to come.

One is right here, in South Florida, the only one in this neck of the woods and America’s southernmost continental winery. Located south of Miami and north of Key Largo in Redland (an agricultural area outside of Homestead, aka, The Redlands), a city still known for a hurricane that destroyed it more than 15 years ago, is a place where people can enjoy a nice glass of wine at an outdoor bar while admiring waterfalls beneath a mesh of tropical trees. What makes this outdoor bar stand out from any other?

It’s located just steps from its parent winery, whose vino it serves.

Schnebly Redland’s Winery is

owned by Pete and Denisse Schnebly, a couple who once knew absolutely nothing about making wine. So they researched and studied and eventually began selling bottles out of a trailer five years ago with only a small wooden sign to lure passers-by.

Today they’re hosting weddings and holding wine tastings in a building that looks like it belongs in some expensive resort instead of off a desolate road buried between fields of crops. Plans for a brewery and a restaurant of sorts are already in the works and Pete and Denisse have so many visions for this place that it may never be completely finished.

So how and why did this couple start a wine business in a state mostly known for sunshine?

It took a friend, some money and lots and lots of fruit.

Aging well The tasting room at Schnebly Redland’s Winery is where you can explore the world of wine in specially crafted glasses while employees well-versed in the stuff explain how to savor every drop.

On this particular day, women in flip-flops and sundresses learn the correct way to taste wine. (This writer tried and it didn’t go well.

But I admire those who can pull it off with poise and grace). Mellow music you’d hear in a Starbucks or a blues club echoes over the speakers while tanned couples debate over which bottles to buy and why.

In the corner of this three-year-old building sit Pete and Denisse, dressed casually and talking up a storm about the big endeavor they took on just a few years ago. They speak about their business like it’s a baby because, well, it kind of is. They’ve watched it grow and nursed it from birth and now it’s quickly growing up and coming into its own. Indeed, like fine wine, it’s growing even better with age.

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The couple has been married 16 years and both worked, and still work, in the produce industry. After they said “I do,” they began farming exotic fruits like mangoes, lychees and guavas, and they created the produce company, Fresh King, which you can find in many Wal-Mart grocery stores.

into bottles of sweet relaxation. Together, they’ve created 18 different types of wine ranging in price from $12 to $30 and are working on creating more.

Milton’s philosophy is “you can try anything,” which is how he learned that he could even turn an avocado into yummy wine.

Pete and Denisse bought so many farms over the years they eventually owned 96 acres. When the land value rose, they realized they were in a nice situation. Though they didn’t want to retire, they also didn’t want to farm because the future of farming looked bleak.

One day the Schneblys tossed 19,000 pounds of avocados because for one reason or another they weren’t perfect enough to sell to vendors. Knowing all of that fruit went to waste bothered Denisse so much that Pete suggested trying to make wine with it instead.

So they thought about opening a fruit-stand/store that sold juices and jellies until one day, a friend named Bill Wagner came to visit. He was considered a wine pioneer in New

(A wine made of avocados sounds weird, right? Well, don’t knock it till you’ve tried it. They make three kinds of avocado wine and each is delicious in its own unique way.)

ert, started when he was just a kid.

“Our goal is to tell everybody here to also go somewhere else,” Pete explains.

The Schneblys work with local schools as well. The bright-colored labels you see on each wine bottle are designed by students who attend The Young Man’s Academy for Academic and Civic Development at MacArthur South, a school that caters to troubled kids. The Schneblys tell kids what they’re looking for and each student creates something. The artist who gets picked gets $350, which is given to the parents to put toward a college fund.

The original pieces of chosen art are framed and decorate the walls in the office at the winery. These are just a few of the elements that have helped turn this property into a postcard setting.

The public can enjoy the setting during the week or during one of the winery’s Friday or Saturday night bashes, when local bands perform.

Visitors are allowed to bring picnic baskets and blankets and lounge by the waterfalls as the sun sets and the bands play.

The couple recently hired a chef and will begin offering food in the months ahead; plans for a brewery and distillery are also in the works, and scheduled to open sometime next year.

While Pete highlights the property on a quick tour, he dangles a wine glass in his hand and looks very much like a customer himself. A woman sitting at a picnic table arranged with food and wine stops him and offers suggestions on what areas to check out.

The first memorable batch was star fruit wine and they made it in the garage on their 10-acre farm. When the couple tasted it, Denisse looked at her husband and said, “We can sell this.”

York State and noticed all their left- “We’ve never thrown away that over produce going to waste. He much since,” says Pete, who believes they’re the only winery in the world mentioned making wine with it. that makes wine from avocados.

“We thank Bill everyday here,” says Pete, who is still mourning the Recently, Milton took that avocado death of his friend, who passed wine and blended it with coconut away this summer. “If it weren’t for to create a special vino now being that man, I guarantee we would’ve used as a welcome gift at the RitzCarlton, Key Biscayne. never thought of this.”

Though the winery is picturesque now, it wasn’t always. Some of this area was a parking lot and nowhere near ready to entertain the hundreds of patrons they receive every week. Good wine is one thing, but a nice place to drink it is another.

So Pete and Denisse created a massive plan that they had a hunch would work.

He’s also creating a white guava wine that will be introduced in 100 restaurants during Fantasy Fest in Key West this month.

“If we made this place absolutely gorgeous, word-of-mouth would go a long way,” Pete said at the time.

Pete, who worked in New York State, once a thriving area for wine, knew people in the business and those people, including Bill, guided the couple through the wine-making process. The first memorable batch was star fruit wine and they made it in the garage on their 10acre farm. When the couple tasted it, Denisse looked at her husband and said, “We can sell this.”

They both learned the craft – how to blend, process and bottle the wine – so they could understand how everything works. Then they hired Milton Montañez, their winemaker and chemist, who magically turns fruit 70

PICTURE PERFECT The Schneblys hope their winery will help boost local tourism. They’re trying to use it to promote nearby Homestead as a destination and have teamed with other local businesses to tout the town in brochures handed to tourists. They’ve created the Redland Tropical Trail, which leads folks to local destinations such as Monkey Jungle, the Coral Castle and the infamous Robert Is Here fruit-stand, which the owner, Rob-

T h e B o c a R at o n Ob s e r v e r

“It’s a beautiful place. You should see the koi pond. And that waterfall, it looks real!” says Judy Barrow, who is visiting from Texas.

She shows off the bottles of wine she purchased and says it’s hard to pick her favorite because, “these are all winners.”

After she’s done giving pointers, Pete shakes her hand and introduces himself as the owner. Judy’s face turns bright red.

And he was right.

“Oh I’m so embarrassed,” she says, covering her face with her hands.

“But this place is just gorgeous.”

Now the property is even prettier than they thought. So nice, in fact, that Spanish telenovelas have shot here and a French comedy film team is interested as well.

Pete thanks her and walks away, as he’s reminded how far this business has come in the past five years.

The couple invested $2.5 million in the entire business, including the landscaping, waterfalls, natural coral walls, gigantic tiki hut with a cathedral ceiling and ponds with 80 baby koi that glide through the water.

What started in a trailer on a lonely parking lot has turned into a winery wonderland right here in South Florida.

And he owes it all to a friend, some money and lots and lots of fruit. O

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Photos by David Cooper.

Clockwise: The stalls at Las Olas Gourmet Market; Boca Raton Green Market shoppers; Delray Beach Green Market; Oceanside Farmers Market.

{ The{ Pr ducers 8 Great Farmers Markets Offer Fresh Fare And The Chance To Support Local Growers

By Emily J. Minor

It’s still hot here. We realize this. The rest of the world might be wearing a light sweater in the evenings, maybe starting a fire out in the backyard pit, dreaming about hayrides and pumpkin pie.

Us? We’re still cranking the AC. But around this time of year, there begins a wonderful pastime in South Florida – our weekend outdoor green markets – and we suggest you take advantage. Operating in beautiful little spots from northern Palm Beach County well down into Broward, these markets provide a bit of bliss and relaxation, usually on a weekend morning.

And what’s better than strolling, cup of coffee in hand, honey on your arm, picking up some Romaine lettuce, basil and fresh mozzarella for dinner? Mmm. Don’t forget the tomatoes.

The best part? These wonderful jewels that promote our local farmers and entrepreneurs are open all winter. And pretty soon, you’ll be the one pulling on the sweater.

Las Olas Gourmet Market Sometimes community markets really are the efforts of one person in the neighborhood, and that’s the way it was with the Las Olas Gourmet Market in Fort Lauderdale.

When pharmacist and downtownlover Marc Leach opened his pharmacy, Las Olas Chemist, right on the boulevard, he knew there was a little something missing: community spirit. So Leach organized a little bazaar in his parking lot that

has evolved into one of South Florida’s few year-round green markets.

“When I first opened this store, I just knew there was so much more that could be done,” says Leach, who prides himself in offering “oldfashioned” assistance at his pharmacy counter. “The market has been very community-binding.”

With shade from big oak trees – and umbrellas set up every Sunday morning – Leach loves watching people stroll through his creation. During season, they have about 30 vendors.

During the summer, the vendor stalls dwindle to about 18 or so. They’re small, yes. But there’s always great produce – including some organic fare – lots of gourmet items and seasonings, orchids, freshly baked pastries, handmade soaps and one of Leach’s favorites: “A vendor who brings things in from France, including the most beautiful tablecloths.”

Now when Leach looks out his pharmacy window, be it Sunday or not, he sees something different from when he began four years ago. “I love looking out there and seeing my neighbors mingling,” he says. He’s also very fond of the fruit smoothies.

The Las Olas Green Market is held year-round on Sundays from 9 a.m. to 3 p.m. in the parking lot in front of Las Olas Chemist, 1201 E. Las Olas Blvd., Fort Lauderdale. For information, call 954-462-4166, or visit lasolasboulevard.com/new/farmer smarket.htm.

Pompano Beach Green Market If you like to buy fresh bell peppers – red, green or yellow, no matter – in a pretty setting amid a bit of history, this is your place. The Pompano Beach Green Market is sponsored by the Pompano Beach Historical Society and will start its eighth season this year. The market is right downtown in Pompano Beach’s historic district and

usually has about 20 vendors. But it’s the feel of the place that’s so fantastic.

From orchids to farm-fresh fruits and vegetables to incredibly wonderful seafood (“They have this guy with the most incredible fish, and people line up for him,” says one supporter) the market is just plain fun.

Why? In addition to the regular stuff – booths and bins and shoppers strolling along as they wheel their bicycles – there’s a bit of history all around you, and the historic society does its best to play it up. There are walking tours. Vendors sell old black and white photos of the city. There’s artwork and books sprinkled in with the fruits, vegetables, juices, baked treats, gourmet teas and coffees, as well as plants and health-related goods. Depending on what Saturday you arrive, there’s sure to be a little bonus, be it an antique auto show, an environmental exhibit or something else. This year, the market’s even going through a bit of a facelift, with new banners and a fresh promotional plan. And guess what?

There’s live music every Saturday.

The Pompano Beach Green Market reopens October 30th and will be held on Saturdays during season from 8 a.m. to 1 p.m. at the corner of N.E. First St. and Flagler Ave., Pompano Beach. For information, call 954-782-3015, or visit pompanohistory.com/phc/market.

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Boca Raton Green Market When you live in a city like Boca Raton, there are certain hot spots, places to be seen – and this happens to be one of them. On a busy winter morning, the Boca Raton Green Market might even be better than the newest sushi joint, and you don’t have to dress up – although, if you’re going to roll out of bed and come on down, a little dab of lipstick might be nice. For 14 years, supporters of farm-fresh goodness and community civility have been putting on this market, and it’s reached a maturity level that’s comforting, inviting and reassuring.

“Oh, it’s absolutely wonderful,” says Emily Lilly, who helped start the market more than a dozen years

a.m. to 1 p.m. at the corner of South Federal Hwy. and South Mizner Blvd., Boca Raton. For information, call 561-3686875, or visit ci.boca-raton.fl.us/rec/specialevents/greenmarket.shtm.

Delray Beach Green Market Say whatever good things you might about downtown West Palm Beach and Fort Lauderdale – both great, thriving city hubs – but the Atlantic Avenue corridor of Delray Beach is an urban-planning lesson in success.

People actually live above storefronts.

New-age businesses survive right next door to old family-owned stores.

There’s always a place to sit and watch people – if you can find a parking spot, that is. Maybe that’s why Saturday mornings in Delray Beach are so special. They’re a tad calmer. Sure, it’s still swarming with folks. But dogs

p.m. at East Atlantic and Fourth Avenues, Delray Beach. For information, call 561276-7511, or visit delraycra.org.

Oceanside Farmers Market This market is special for a lot of reasons, and it’s not just the perfect seaside location or that they have the best empanadas around.

This market is the brainchild of Peter Robinson, a man who knows a little something about starting up a green market.

Robinson, who had a steady hand in getting the green market going in West Palm Beach 16 years ago, is helping Pompano re-package theirs this coming year and recently started a new market in Royal Palm Beach. A former chef with a busi-

says. “You can sit there with a pecan roll and a cup of coffee and there’s no pressure.”

The Oceanside Farmers Market re-opens on October 9th and will be held every Saturday during season from 8 a.m. to 1 p.m. in the parking lot along A1A behind Lake Worth Municipal Beach, near John G’s restaurant. For information, call 561283-5856, or visit oceansidefarmersmarket.com/wordpress.

West Palm Beach Green Market West Palm Beach has the oldest of all South Florida’s green markets. The downtown market turns 16 this year, and while there have been some growing pains, what a beauty she’s turned out to be. For years, the market was set up just to the north of the old West Palm Beach Public Library, near the city parking garage. But this year, it’s

In its 15th year, the Delray Beach Green Market is run by the downtown Community Development Agency and offers a lovely mix of locally grown fruits and vegetables, along with fresh cheeses, olives, olive oils, sausages, sunflowers, orchids, crepes… you name it. ago and still manages the event for the Boca Raton Children’s Museum. “We try to make it all locally grown as much as possible. Bakery items, flowers, plants… And of course, there’s a wide variety of fresh fruits and vegetables.”

are especially welcome – although, on Atlantic Avenue, that’s pretty much the rule all the time. And the mood is simply happier and more laid-back. If this is what it feels like to be a hippie, sign us up.

ness degree, Robinson is always bringing new twists to his Oceanside Farmers Market in funky, lovable Lake Worth.

“A farmers market has so much value to the community,” Lilly says. “And here we are, right in farm country.”

In its 15th year this season, the Delray Beach Green Market is run by the downtown Community Development Agency and offers a lovely mix of locally grown fruits and vegetables, along with fresh cheeses, olives, olive oils, sausages, sunflowers, orchids, crepes… You name it, you can probably find it here – or something even better.

Last year, Green Market managers moved the location of the market to this spot – along Fourth Avenue, just off Atlantic Avenue, and it’s a perfect place for that Saturday morning stroll.

“I’m the only one with fresh goat cheese,” he boasts, knowing the green-market importance of such things. He’s got vendors with freshcut flowers and a national bromeliad expert and local fruits and vegetables. Indeed, he carries about 50 vendors and this year the market will offer even more. Robinson is a purist at heart when it comes to the green market; indeed, he turns up his nose when operators are forced to accept crafts. But this fall, winter and spring, he’ll also be touting some fanciful vintage clothing, great accessories and art pieces. But most of all, he’s providing a great Saturday morning experience.

The Boca Raton Green Market re-opens on October 9th with an Italian Fest, and will be held Saturdays during season from 8

The Delray Beach Green Market re-opens on October 30th and will be held every Saturday during season from 8 a.m. to 1

“There’s something so wonderful about a green market,” Robinson

In the market’s early years, it was run by the city. But about four years ago, city officials had to cut the tie, for money reasons. Lilly persuaded the museum to take it on and allow her to stay as manager. Most mornings, there’s entertainment. Some mornings, there’s a civic group out there to promote a good cause. And there’s always that laid-back feeling of weekend life in South Florida.

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moving a block or so over to the recently renovated downtown waterfront area. “We’re thrilled,” says Events Supervisor Joe Piazza. “It’s a chance to work with the growers; they do so much for South Florida.” From flowers to fresh bread to baked goods to local fruits and vegetables, the market takes advantage of West Palm Beach’s amazing waterfront, which recently became even more incredible after its multimillion-dollar renovation. “It’s a place to sit and de-stress from the week,” Piazza says. And how right he is. Usually there’s music and some kind of local charity promoting its great cause. About 60 vendors strong, the green market has become the meeting place for casual conversation on any given Saturday during the season. And it’s a short walk or trolley ride down to West Palm Beach’s CityPlace development. You might be a Boca girl. Delray’s Atlantic Avenue might be your thing. But there’s no doubt about it, a Saturday morning

trip to this downtown market is something special. “I love talking about our green market,” says City Commissioner Kimberly Mitchell.

“It’s really a special place.”

The West Palm Green Market re-opens on October 16th and will be held every Saturday during season from 8 a.m. to 1 p.m. at The Waterfront Commons – the old library site – at Flagler Drive and Clematis Street. For information, call 561-822-1515, or visit wpb.org/greenmarket.

Bedner’s Farm Fresh Market

Bedners photos by Chuck & Sally Slaton

There are special places in South Florida – ones that remind us of the past but still provide the things we need today – and Bedner’s market is definitely one of these places. It’s not exactly a municipal green market – we realize this. But it’s still worth the effort, and then some.

From the top: Oceanside Farmers Market; West Palm Beach Green Market; the farm at Bedner's Farm Fresh Market; Bedner's Farm Fresh Market.

Family-owned-and-operated since Arthur and Henrietta Bedner moved here from western Pennsylvania in 1960, the market portion of this family enterprise sits on the edge of their 80-acre farm and offers amazing fruits and vegetables grown on their land. Romaine lettuce, peppers, cucumbers, yellow squash, zucchini, white corn, green beans, spinach, broccoli, cauliflower, cabbage, strawberries and tomatoes. Yummy. The farm’s U-Pick ’Em market is only open during certain seasons, so you’ll need to call if you want to pick strawberries or tomatoes. The market also offers produce grown by other local farmers who – like the Bedner family – don’t use pesticides or chemicals.

And the market offers organic eggs, fresh-squeezed juice and its own homemade salad dressings.

Bedner’s was the county’s first familyowned-and-operated indoor farmers market and today still prides itself on its strong family connection. The couple’s three grown sons help farm the land and run the market and a grandson has hopped on board.

Chances are you’ll see one of them scurrying about during your visit to this wonderful place. And the best

part? You don’t have to wait for the weekend to do your shopping.

Bedner’s Farm Fresh Market is open seven days a week and is located at 12033 State Road 7, Boynton Beach. For information, call 561-499-3994, or visit bedners.com.

The Girls Strawberry U-Pick There’s nothing quite like this place, which offers varying adventures depending on what season you visit. In the winter, the fields in the back are open for picking – strawberries and peppers are the most popular. Yet, you won’t believe your eyes any time of year, when you pull into this suburban shopping center and find this nugget of a place. The Girls offers you jams and candies, fresh orange juice and ice cream. And that’s just inside the market. When you step outside, there’s this crazy outdoor garden that is totally unexpected – and therefore, totally magical. Besides the hydroponic gardens, there are always parrots and turtles and swans and a goat. Oh, and a donkey. A donkey! Really. What are you waiting for? Just remember, the U-Pick operation is not year-round. Make sure to call ahead to make sure what you want to pick is in season (strawberry season starts in November).

Next, just when you’ve seen it all, a half-mile up the road is the other component of this family-owned enterprise. The Boys Farmers Market is half green market, half grocery store. There are amazing deals and amazing produce, but we must warn you: Shopping here will take some patience. It gets very crowded, mostly with South Florida’s elderly population. The parking lot is a bit of challenge as well.

Luckily, they sell some amazing baked goods, so it’s all worth it. So remember to breathe – and indulge. O The Girls is located at 14466 S. Military Trail, Delray Beach. For more information about The Girls, call 561-496-0188, or visit thegirlsstrawberryupick.com. The Boys Farmers Market is located at 14378 Military Trail, Delray Beach. For information, call 561-496-0810, or visit boysfarmersmarket.com.

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By Linda Haase

In Your Restaurant Repertoire

The Following Eateries Deserve A Place

From Divine Dives To Hotel Hot Spots,

If there’s one thing we excel at in Boca Raton, it’s eating well. ¶ We do love our restaurants. ¶ And with all the fabulous eateries in town – throw a fork in any direction and you’re bound to hit one – we dare you to step out any night of the week and find one that doesn’t have (at least) a 20-minute wait for a table. ¶ This makes it hard to choose sometimes. ¶ To help ease the burden a bit, we’ve come up with some suggestions to get you up and eating. A culinary crib sheet, if you will. ¶ We tackled the categories of divine dives, celebrity-chef chic, hotel hot spots, bodacious breakfasts and cozy hangouts, featuring some great places you may have heard of, others not so much. All are worth a visit. Of course, this list is a mere appetizer. We hope it inspires many dining adventures out in Boca Raton and beyond. ¶ May the torte be with you.

Bodacious

Breakfasts

We know it’s a chain restaurant, but have you seen the Apple Pancake at The Original Pancake House (originalpancakehouse. com)? The eatery’s signature dish, the size of a Frisbee and smothered in sautéed apples and cinnamon sugar, must be eaten to be believed. This popular pancake house, with locations in Boca Raton and Delray Beach, serves every flavor and topping under the sun, as well as eggs, waffles and crepes. Hearty favorites include the Mushroom Omelet, topped with rich mushroom-sherry sauce and the Danish Cherry Kijafa Crepe, made with tart cherries and sweet Danish cherry wine.

Breakfast lovers with a taste for adventure appreciate First Watch in Boca Raton (firstwatch.com) home of the Killer Cajun Omelette and open-faced Mexican-style Frittata. Healthier options include egg white omelets, fresh fruit crepes and power wraps. Staffers at this airy cafe understand the importance of good coffee, so there’s always a steaming pot on the table. Grab a free newspaper or boot up your computer and revel in the relaxed ambiance.

A Delray Beach institution, The Green Owl (561-272-7766) doesn’t try to keep up with its trendy Atlantic Avenue neighbors – and that’s part of its charm.

This quaint, ’50s throwback is beloved for its friendly service and bountiful, stick-to-your-ribs breakfasts (the prices

are great, too). Diners share the green-hued space with art work, photos and, of course, plaques of owls. Grab a seat at the old-fashioned countertop and you’ll be in the center of the action. Things are Old School here – there’s no Web site and payment is cash only.

During season, there’s usually a line around the corner at John G’s (johngs.com) in Lake Worth. And with good reason: diners are treated to tasty, copious breakfasts in the wood-paneled, nautical-themed eatery. This kitschy spot, which opened in 1973, may be short on technology (no credit cards accepted), but its menu is packed with panache: try the French Toast With a Twist (Cinnamonnut, Crunchy Honey Granola or Raisin Cream Cheese) or an ethnic omelet (Italian, German, Spanish or Greek). Leave time for a brisk walk on the nearby beach.

Tom Sawyer Restaurant and Pastry shop

(tomsawyerrestaurant.com) is a venerable country-style cafe and that means heaping portions of food. There’s the signature lipsmacking Croissant French Toast, but waffles, eggs and pancakes are also delicious. If you’re really hungry, check out the Giant Volcano Omelet, stuffed with tomatoes, mushrooms, onions, jalapeño peppers, chorizo and Italian sausages and topped with tortilla chips, cheddar cheese and served with sour cream and salsa. Pick up a cinnamon bun from the bakery case on your way out. You won’t regret it.

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Celebrity-Chef

Chic

Food Network Iron Chef Masaharu Morimoto’s special touch is evident at his Morimoto Sushi Bar (bocaresort.com/dining/morimoto.cfm), located in the Boca Raton Resort & Club. Decor in the intimate, contemporary space is ocean-inspired, as is the menu. The master sushi chef is renowned for his signature mix of Japanese color combinations and fresh ingredients (many from Tsukiji Market, Tokyo’s biggest fish market). He also makes his own tasty soy sauce, sake and beer, along with his famous Tuna Pizza.

Renowned Chef Daniel Boulud has quickly turned his Cafe Boulud (danielnyc.com/ cafebouludpb.html) into a Palm Beach institution. Located in The Brazilian Court Hotel, the casually chic cafe features French-American cuisine inspired by Boulud’s four muses: traditional, seasonal, vegetarian and world cuisine, along with personal touches created by Executive Chef Zach Bell, a James Beard award nominee. The restaurant’s warm Mediterranean colors, cypress wood accents and lush garden views provide an engaging backdrop for dishes such as Yellowtail Snapper Alla Griglia and beef chorizo-filled Plantain Rellenos.

Award-winning celebrity Chef Todd English’s passion is evident throughout Wild Olives

by Todd English (wildolives.com) – from the inventive, rustic Mediterranean menu to the welcoming ambiance. The Boca Raton restaurant’s menu features English’s signature dishes, including Fig and Prosciutto Flatbread and Ricotta Cheesecake, along with handcrafted pastas, fresh fish and steak dishes. You never know when the celebrated chef might pop up – when he does, he often heads for the kitchen.

When the talented Chef Johnny Vinczencz opened Johnny V (johnnyvlasolas.com) in Fort Lauderdale, he says, “I put my favorite dishes on the menu, kind of like my greatest hits. I didn’t put a lot of input into the decor… if you saw my house you’d understand.” But Vinczencz knows restaurants: He installed an expo kitchen in the chic 114-seat space, where he often works on the front line. His tantalizing menu includes dishes with robust flavors, such as the Wild Mushroom Pancake Short Stack, an appetizer of roasted portobello, balsamic syrup and sun-dried tomato butter.

Down south a bit in Hollywood’s Seminole Hard Rock Hotel & Casino, restaurateur Steve Martorano, aka, the Meatball King, runs a 300-seat Italian restaurant as high-energy as the man himself. Martorano’s (cafemartorano.com) features an open expo kitchen, where the self-taught chef and his crew prepare rigatoni and fresh pork in a Sunday-style gravy and home-style cheese steaks. Martorano put his personal stamp on the place, and often plays his favorite classic movies and TV shows on strategically placed hi-def screens.

clockwise from top: Chef Steve Martorano, Chef Todd English, Chef Masaharu Morimoto.

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Dada

Cozy

Hangouts

Hip. Eclectic. And haunted. That’s the essence of Dada (dadaofdelray.com) in downtown Delray Beach. This 1924 two-story house turned restaurant/pub evokes a homey atmosphere and offers Open Mic Nights, Poetry Slams, fashion shows and a mix of local acoustic, alternative, rock and indie bands. And some unique food, too, such as Crab Mac and Cheese, Grilled Brie and Tuna Tartare. Oh, about that ghost: some say the home’s previous owner haunts the upstairs staff area. Dada just celebrated its 10th year, proving cool never goes out of style.

Stepping into The Living Room in Boynton Beach (561742-4399) is like kicking off your shoes after a really long, hard day. The motto here is “Eat, Drink and Be Comfy,” and it’s easy to do in this slice of heaven. Sink into one of the mismatched chairs or couches (arranged as softly lit miniature living rooms, decorated with curios, antiques, knickknacks, art and bookcases), enjoy live music or grab a book to peruse while nibbling on pub favorites like Pear and Havarti Flatbread, meatballs, crab cakes and Shepherd’s Pie. Events include group psychic readings, trivia nights and wine tastings.

The Leopard Lounge (chesterfieldpb.com) at The Chesterfield in Palm Beach is so over-the-top it’s cool. This cozy, refined spot with the highly polished bar accommodates quite the scene, with its steady flow of out-of-towners, local hipsters, aesthetically enhanced divas and cell phone-touting power players. The place boasts a jungle theme, right down to the bartender’s attire and the leopard-print carpeting. With relaxing couches, a top-notch menu – Tomato Basil Linguine, 8 oz.

Beef Tenderloin and English Toffee Pudding, for example – and live music, it’s worth a visit – or two.

Nestled in a strip shopping center off Powerline Road in Boca Raton is a cool and unassuming little restaurant/bar called Boca Muse (bocamusecafe.com), and what it lacks in grandness it makes up for in coziness and character. With overstuffed chairs, cushy sofas and dim lighting – not to mention a late-night menu (try the baked brie) and wine list – this primo spot is a great place to bring a date. It’s also fun for hanging out with friends, with weekly events such as Trivia Night, Open Mic Night and live music on Saturdays.

Hotel

Hot Spots By day, Temple Orange at The Ritz-Carlton, Palm Beach is a relaxed, sophisticated venue. At night, this beachfront spot transforms into an electric gathering spot for cocktails and dinner inside or al fresco. The terrace offers seating around a blazing fire-pit and there are telescopes for star-gazing (future plans call for bringing in an astronomer). Temple Orange (templeorangepalmbeach.com) dishes out authentic, traditional Italian comfort food such as Mussels with Roasted Tomato, Garlic and White Wine. For dessert, try the Pistachio Crème Brûleé.

The Atlantic Grille (theatlanticgrille.com) sits on a primo spot of trendy Atlan-

tic Avenue, affording indoor/outdoor dining and superb people-watching.

The restaurant, tucked inside the Seagate Hotel in Delray Beach, boasts chic decor, with a fish tank at the bar, an exhibition kitchen, notable art work and artichoke-shaped light fixtures. The menu is just as innovative, from the exotic bread baskets to the tropical-inspired mix of steak, seafood and salads, and more than 200 types of wine.

Imagine Shangri-La: Sundy House Restaurant (sundyhouse.com) in Delray Beach is secluded, serene and surrounded by winding paths, a natural pond and an acre of dazzling gardens romantically lit at night. The restaurant’s three elegant dining rooms are part of the 11-room, Victorian-style Sundy House, the former home of Delray’s first mayor and listed on the National Register of Historic Places. The Sundy House is known for its impressive and artfully prepared Sunday brunch, but it’s also a special place for dinner (we suggest the private table for two by the streaming waterfall).

The Restaurant at Four Seasons Resort Palm Beach’s innovation begins with

Havana Hideout

clockwise from top: Temple Orange, The Atlantic Grille, Latitudes Ocean Grille.

its on-premise herb garden (how does an Herb Garden Mojito infused with basil and mint sound?)… Everything about this contemporary restaurant (four seasons.com/palm beach) is casual, yet elegant. The focus is on Atlantic seafood dishes (such as Grilled Florida Pompano served with pineapple salad, tomato, cucumber and Valencia orange sauce), but there’s much more. We recommend the Wagyu beef short ribs, but not before enjoying delicious appetizers al fresco on the terrace.

Talk about food with a view: All seats at Latitudes Ocean Grille (keytosouthflorida.com/latitudes), located inside the Holiday Inn Highland Beach, overlook breathtaking water vistas; al fresco seats are close enough to hear the rolling surf. A Key West ambiance is infused into every nook and cranny here. The Sunday Champagne Brunch is to die for; other signature dishes include Lobster and Shrimp Diablo, Herb-Crusted Leg of Lamb and fresh local seafood.

“doggie bites” menu for canine diners.

Havana Hideout

Divine Dives Sometimes you just want to throw on sweats and grab a great meal – without the pretense. The super laid-back Havana Hideout in downtown Lake Worth (havanahideout.com) is a favorite among locals (and Food Network’s Diners, Drive-Ins and Dives). There’s a lively outdoor patio with tiki huts, a mini-beach and live music, plus a tiny indoor space with a bar. But it’s the friendly staff and freshly prepared “paper-plate cuisine” folks truly appreciate: popular items include fish tacos, the tropi-

Hurricane Alley

cal Shepherd’s Pie (a beef mixture layered between sweet plantains), Chocolate Chili Pepper Ice Cream and an array of innovative Sangrias, all prepared in a 24-foot truck that serves as the kitchen.

From outside, Hurricane Alley (myhurricanealley.com) in Boynton Beach looks like a hole-in-the-wall – and that’s part of its charm. Inside, fishing paraphernalia, surfboards, license plates and yellowed newspaper articles cover the walls, bar and 15-foot ceiling. Signature dishes include the overflowing bread bowl of Seafood Bisque (named The Volcano) and half-pound Costa Rican Burger, topped with grilled ham, fried egg and Thousand Island dressing. A quirky touch: the special

The Whale’s Rib is loveably rustic and

serves some of the best seafood around (freshly shucked oysters, rock shrimp and Key West dolphin sandwich, for example). The 30-year-old Deerfield Beach eatery (954-421-8880) is super-casual (after all, the beach is 100 yards away) and attracts a high-energy crowd. Its latest claim to fame: Last year it received a thumbs-up from Guy Fieri, host of Food Network’s Diners, Drive-Ins and Dives.

The challenge at the Dixie Grill & Bar is finding a spot not plastered with vintage toys, antiques or signs – that includes the ceiling and bathrooms. A nostalgic atmosphere and fabulous food draw patrons to this West Palm Beach watering hole (dixiegrillandbar.com); Trivia Nights up the ante, as does the great people-watching

from the outside patio. The menu has it all, from appetizers and entrees, to desserts; try the signature Squirrel Salad, a heaping portion of mixed greens, craisins, walnuts and goat cheese.

It’s been about 35 years since Joy and Hugh Ganter opened Papa Hughie’s Seafood World (seafood-world.com) in Lighthouse Point. This unpretentious place wears its nicks and scratches proudly, serving up awesome food in a vintage setting. This classic eatery – many of its staffers have been there for at least 25 years – is known for its 250-item, seasonally rotating menu, which includes stone crabs, daily fish specials and hog snapper. Chefs create unusual items like Seafood Lasagna (made with eggplant instead of pasta) and made-from-scratch mustard. And the fresh fish? “Whatever the good Lord lets bite,” quips Hugh Ganter. O

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CuisineScene Because we love wining and dining in Boca Raton, locals are true restaurant connoisseurs – we know where to find the most talented chefs, appealing menus and extensive wine lists.

And, lucky for us, there are so many fabulous choices! The following are some of South Florida’s best dining establishments and the restaurateurs who make them possible.

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T H E B O C A R AT O N O B S E R V E R

ROMAN HOLIDAY

CARUSO RISTORANTE Takes Diners On An Italian Food Journey

Cuisine Scene

Chef Lillo Teodosi

might be mixed with fresh seafood, such as mussels in a wine and curry sauce. There is a wide assortment of wines, and desserts include ricotta cheesecake and tiramisu.

Since opening in 2009, Teodosi has added a four-table Bar Rouge to the 48-seat in-

Chef Lillo Teodosi invites Palm Beach County diners to take a contemporary journey through

Italy’s

varied

cuisines.

At

Caruso Ristorante, he has created a menu that draws from the 20 regions of southern, central and northern Italy,

“WE ARE BRINGING FINE ITALIAN DINING TO A HIGHER LEVEL WITH DISHES FROM EVERY REGION. I KNOW WHAT ITALIANS EAT AND THAT’S WHAT WE SERVE AT CARUSO RISTORANTE.�

adding a modern touch.

door-outdoor downtown Boca restaurant.

A native of Rome, Teodosi has decades of experience with fine dining establishments in Europe and the United States, and opened the first trattoria concept in Chicago back in the 1980s. He re-

and grape tomatoes is a popular favor-

ceived the International Foodservice

“We are bringing fine Italian dining to a

ite. Another is Farrottto al Tartufo Nero

Manufacturer’s Association Gold Plate

higher level with dishes from every re-

di Norcia, a mushroom and Parmesan

Award for Culinary Excellence 18 years

gion,� says Teodosi, who owns the Boca

risotto made from farro, an Italian grain.

running and was inducted into The Ac-

Raton restaurant with his wife, Gina.

Calamari, shrimp, filet mignon and pas-

cademia Della Cucina Italiana.

They came to South Florida last year

tas of all descriptions are other prime

after many years of success with Topo

choices for diners who return regularly to

Caruso Ristorante serves lunch (Mon-

Gigio Ristorante, a longtime landmark

their favorite establishment.

day through Friday, and Saturday dur-

of the Chicago scene. Adds Teodosi, “I

ing season) and dinner (seven days a

know what Italians eat and that’s what

At Caruso Ristorante, tradition never over-

week). It’s like a visit to Italy – right in

we serve at Caruso Ristorante.�

whelms innovation. Spicy Venetian dishes

the neighborhood.

For example, the Overstuffed Lobster Ravioli with a light cream sauce, leeks

Caruso Ristorante is located in Royal Palm Place at 187 S.E. Mizner Blvd., Boca Raton. For more information, call 561- 367-7488 or visit carusoristorante.net.

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OCTOBER 2010

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Cuisine Scene

Mike Buckner

FRESH AMERICAN CUISINE

COPPER CANYON Grill Offers Delicious, Healthy Fare

“Since I’ve started implementing changes we have been receiving great feedback.

Just recently we’ve received great reviews on our Angus Beef Bacon Cheeseburger to be one of the best in Palm Beach County,� he says. “But, the one thing I will not be

Copper Canyon Grill opened last Sep-

to the restaurant have been made, and

changing is our Jumbo Lump Crab Cakes.

tember, and has become a popular

a new menu has been put into service,

The ownership of the Copper Canyon is

dining alternative with its upscale ambi-

including healthy fare like fresh salads

based out of Maryland and our crab cakes

ance and casual dining experience.

complemented with homemade dress-

are simply the best in all of Florida. It’s the

With its trademark wood-burning stone

ing and a signature rotisserie chicken.

one dish everyone should try.�

rotisserie and exhibition kitchen, Copper Canyon Grill serves up fresh and healthy American cuisine daily.

The owners of Copper Canyon Grill re-

“WE MAKE EVERYTHING FRESH. WE HAVE A SCRATCH KITCHEN, MEANING EVERYTHING IS MADE FRESH DAILY. THE ONLY THING WE PUT IN THE FREEZER IS OUR ICE CREAM.�

It’s apparent “Bucky� is back, and with him a new buzz about Copper Canyon. “I just want everyone to know this is just the beginning. We have many great things to come.�

cently handed the reins over to Mike “Bucky� Buckner, a well-known local and

“We make everything fresh,� says Buck-

Great things, like Kobe ribs slow-roasted

successful restaurateur. Over the past few

ner, general manager. “We have a

with chipotle barbeque sauce, New York

months, Buckner has been implementing

scratch kitchen, meaning everything is

strip steak or their choice fillets. Or try one

some big changes at Copper Canyon.

made fresh daily. The only thing we put

of Copper Canyon’s traditional dishes,

Since his arrival in May, physical changes

in the freezer is our ice cream.�

like the Chicken Pot Pie or fresh Snapper served with tomato-basil sauce. They also

Open seven days a week, Copper Canyon Grill is located at 2006 N.W. Executive Center Circle, Boca Raton. For more information call 561-893-8838 or visit ccgrill.com.

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T H E B O C A R AT O N O B S E R V E R

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have a wide range of tasty, low-salt and gluten-free selections.

tastes of her home state of Maine to the Pineapple Arts District in Delray Beach. A year later, under the management of Frank Rea and his crew, Linda Bean’s Perfect Ž

Maine Lobster Cafe is an indoor-outdoor

THE MAINE EVENT

LINDA BEAN’S PERFECT MAINEŽ LOBSTER CAFE Brings Great Taste To Delray Beach

favorite of residents and visitors alike.

Cuisine Scene

Last October, Linda Bean brought the savory

“We love Delray’s fun, upbeat atmosphere,� says Bean, founder and owner of the brand. “We prepare tasty lobster rolls, salads and bisque with succulent lobster claws, the sweetest and most tender part of the Maine lobster.�

From Rockport, the lobster capital of Maine, Bean also overnights live lobsters – a favorite celebration meal – directly to her cafe for year-round, on-site enjoyment and takehome dining.

Caught in the cold Atlantic waters off the coast, Maine lobsters have an unsurpassed flavor, say local connoisseurs. “Compared with those found in Florida and the Caribbean, our Maine lobsters have big sweet claws, not just the popular but more sinewy tails,� Bean adds.

Other Maine specialties from Linda Bean’s Perfect Maine include clam chowder, blueberry pie, a soft cookie called the Wee Maine Whoopie Pie, and a selection of wines and beers, including microbrews from the popular Shipyard brewery in Portland.

The 90-seat restaurant’s construction and

Linda Bean

design has won special recognition in an awards banquet in late September of this year from the Greater Delray Beach Chamber of Commerce.

“WE PREPARE TASTY LOBSTER ROLLS, SALADS AND BISQUE WITH SUCCULENT LOBSTER CLAWS, THE SWEETEST AND MOST TENDER PART OF THE MAINE LOBSTER.�

Suzie Donovan

Linda Bean’s Perfect MaineŽ Lobster Cafe is open seven days a week for lunch and dinner with air-conditioned and fresh-air seating. Diners can sit at cafe tables or at the breezy outdoor lobster bar overlooking the park at the corner of East Atlantic and East Second Avenue.

Noting that her grandfather, L.L. Bean, spent his retirement years in nearby Deerfield Beach, Bean feels he would approve of her Delray cafe, which brings together the three iconic names: Bean, Maine and lobster.

Linda Bean’s Perfect MaineŽ Lobster Cafe is located at 200 E. Atlantic Avenue in the Pineapple Arts District, Delray Beach. For more information, call 561-276-2502 or visit lindabeansperfectmaine.com.

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Cuisine Scene

THE PERFECT SETTING

MIZNER COUNTRY CLUB Is One Of Delray Beach’s Best-Kept Secrets

relocated to New York from his native Austria and joined the world-renowned Plaza Hotel as executive sous chef; more recently, Fischl was the general manager and chief operating officer of North Hempstead Country Club on Long Island.

Boasting traditional Addison Mizner ar-

Florida wedding. Opulent Italian-tiled

chitecture, The Palazzo and Grande

fountains surround the Poolside Terrace,

Angela Cleary, Director of Catering, draws

Clubhouse of Mizner Country Club both

complete with hand-painted frescos and

on her extensive experience in the hospi-

offer a beautiful variety of indoor and

lush landscaping. The curving staircase

tality field to create “once in a lifetime�

outdoor locations for wedding ceremo-

that leads up to the renovated Grande

events centered on the individual prefer-

nies, receptions, anniversaries, bar and

Clubhouse completes the scene. Addi-

ences of each client and close personal

bat mitzvahs and other social events.

tionally, there are several luxurious suites

attention. Because Mizner Country Club

This summer, the Grande Clubhouse has

“WE OFFER A SETTING OF UNPARALLELED ELEGANCE.�

undergone complete renovations including a totally redesigned interior and golf

and sleeping rooms on the property avail-

course. Already an elegant property, Miz-

able to private event clientele.

ner Country Club is now the most sophisti-

believes that exclusivity is one of the most important elements to creating an exceptional event, your celebration is the only wedding in progress at one time.

The Grande Clubhouse, with its pan-

cated and elegant location for your pri-

“We offer a setting of unparalleled

oramic floor to ceiling windows, over-

vate event in South Florida.

elegance,� says General Manager/COO

looks Mizner’s Arnold Palmer Signature

Peter Fischl, who heads up the Mizner

Golf Course and million-dollar homes.

The Palazzo at Mizner Country Club is

team.

Bringing a sophisticated mix of

The expertise of the culinary and service

the perfect outdoor setting for a lovely

experience to Mizner Country Club, Fischl

staff reflects the demands of the exclusive membership by offering an excep-

Mizner Country Club is located at 16104 Mizner Club Drive, Delray Beach.

For more information, please contact Angela Cleary, Catering Director, at 561-638-5600 or acleary@miznercc.info or visit miznercc.info.

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tional menu and impeccable service for those special occasions.

York Prime has become a Boca Raton favorite.

In addition to a wide selection of prime steaks, the restaurant offers triple-cut lamb chops, double-rib veal chops, live Maine lobsters and sea bass. And don’t

Cuisine Scene

its doors more than a decade ago, New

forget to ask about “Big Red,� a giant lobster with his own little red wagon. To complement your meal, choose from New York Prime’s extensive wine list, which includes over 400 wines from

“DINERS IN BOCA RATON ARE LOOKING FOR AUTHENTICITY. THEY CAN TASTE THE DIFFERENCE BETWEEN ONE OF OUR USDA PRIME TENDERLOIN FILETS AND AN ORDINARY FILET MIGNON AT ANOTHER RESTAURANT.� around the world. For dessert, it’s hard to choose among the many temptations: a Greg Greenbaum

decadent chocolate cake that serves six, a white chocolate banana cream

NO COMPROMISES

They Serve Only The Finest Food And Libations At NEW YORK PRIME

pie, and a “Saturday Sundae� prepared tableside in a giant martini glass.

It’s no wonder New York Prime has been voted “Best Steakhouse Under the Sun,� and rated the #1 Steakhouse in Palm

At New York Prime, there are no com-

– this could be the 1930s or the 2030s –

Beach County by Zagat. As Greenbaum

promises: USDA prime steak, fine wines,

and we will never compromise that

says, “Our patrons appreciate what we

classic desserts and live music are all

steakhouse ambiance.� Since opening

do and keep coming back.

served up in a traditional steakhouse atmosphere. “Diners in Boca Raton are looking for authenticity,� says Greg Greenbaum, president of CentraArchy Restaurants. “They can taste the difference between one of our USDA prime tenderloin filets and an ordinary filet mignon at another restaurant.�

Known for attentive yet unobtrusive service, New York Prime is a lively, upbeat dinner restaurant where people come to see and be seen, hear live music seven nights a week and dance to the songs of Neil Diamond or Jersey Boys. “New York Prime is a classic experience,�

Greenbaum says. “Our decor is timeless

New York Prime is located at 2350 Executive Center Drive, Boca Raton. For more information, call 561-998-3881 or visit newyorkprime.com.

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85

Cuisine Scene

To many people, Bill Schmearer is The Fondue

SWEET MELODY

Guy. OK, he doesn’t have his own TV show – yet. But, Schmearer, proprietor of the

THE MELTING POT’S Bill Schmearer Is Passionate About Fondue – And The Tuba

Zagat award-winning Melting Pot restaurant in Boca Raton, also simmers with another passion – playing the tuba.

So you might catch him quietly humming a tune (his favorite is Vivaldi’s The Four Seasons) while ensuring guests at the Melting Pot leave with full stomachs – and lots of good memories. His innovative restaurant, which opened 20 years ago, has struck a chord with diners who enjoy cooking their meals tableside guided by experienced servers who share their secret recipes.

Schmearer, who has been playing the tuba for 32 years, has discovered the winning recipe: He’s earned The Melting Pot Restaurants, Inc.’s “Service Excellence� award twice, he’s the sole recipient of The Melting Pot Restaurants, Inc. Commitment to Training Excellence Award and one of only three recipients given the prestigious “Strategic

BILL SCHMEARER HAS DISCOVERED THE WINNING RECIPE: HE’S EARNED THE MELTING POT RESTAURANTS, INC.’S “SERVICE EXCELLENCE� AWARD TWICE, HE’S THE SOLE RECIPIENT OF THE MELTING POT RESTAURANTS, INC. COMMITMENT TO TRAINING EXCELLENCE AWARD AND ONE OF ONLY THREE RECIPIENTS GIVEN THE PRESTIGIOUS “STRATEGIC PARTNER AWARD.�

Bill Schmearer

Partner Award.� He’s been chairman of The Melting Pot Restaurants Inc.’s Core Wine List Committee and an elected member of its Steering Committee since 1995. He’s not the type to sit and relax: he’s involved in 10 locally owned and operated fondue restaurants nationwide.

But Bill, who lives in Boca Raton with his family, never tells people who inquire about his job that he “owns restaurants.� For him, it’s all about making memories – and helping others.

The Melting Pot’s monthly fundraisers (aptly named fondue raisers) have raised thousands of dollars for local and national charities.

The Melting Pot is located at 5455 N. Federal Highway, Boca Raton.

For more information, call 561-997-7472 or visit meltingpot.com (navigate to the Boca location).

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T H E B O C A R AT O N O B S E R V E R

Perhaps the next one might feature Bill Schmearer, tuba player extraordinaire.

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a place to enjoy traditional American dishes, quaff a few craft cocktails and beers with friends or pull out the laptop and work Wi-Fi by the fireplace. It’s The Office, a modern Ameri-

A TASTY TRADITION

It’s Always ‘Casual Day’ At THE OFFICE, A Modern American Gastropub

can gastropub – a comfortable Delray restaurant with a dash of rock ’n’ roll for seasoning.

Cuisine Scene

It’s a favorite neighborhood watering hole,

The Office is the newest concept from Ăźberrestaurateur David Manero, whose wife Lynn’s award-winning company “LIDâ€? designed the unique concept interior: a Taschen stylized library with comfortable seating, warm fireplace, brick walls and bookshelves filled with an eclectic mix of volumes.

Open seven days for lunch and dinner with indoor and outdoor seating, The Office is located on Atlantic Avenue diagonally across the street from another one of David Manero’s popular Italian restaurants, Vic & Angelo’s, a sister to the PGA outpost. “We love Delray Beach,� says Manero, who’s been serving residents and guests here since the early 1990s.

THE OFFICE IS A MODERN AMERICAN GASTROPUB – A COMFORTABLE DELRAY RESTAURANT WITH A DASH OF ROCK ’N’ ROLL FOR SEASONING. Under veteran Oscar Morales, general manager, The Office has a wide range of American comfort foods, from sandwiches and salads to tuna and lobster tacos, and prime organic steaks on the coal grill. As you might expect, the big stars are the prime burgers – a

David and Lynn Manero

proprietary blend that’s tasty, juicy and loaded with fixings. Take the Prime CEO Burger with sweet onion and tomato confit, arugula, bacon and gorgonzola and gruyere cheeses – a favorite for lunch hour or after work.

Other menu selections range from American classics like the Meatloaf Sandwich or Truffle Mac & Cheese, to the Florida Blue Crab Burger, Pulled Pork Sandwich and Veggie Burgers on whole-grain buns.

The Office is also the perfect place to sample the 50 draft beers on tap, while munching on popcorn with truffle butter. And after a meal, you can pull out your laptop or iPad, connect with free wireless and go back to work.

The Office is located at 201 E. Atlantic Avenue, Delray Beach. For more information, call 561-276-3600 or visit theofficedelray.com.

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87

Cuisine Scene

Ed Tanner

October kicks off the seven-month stone

SEA GREATNESS

Environmentally Friendly TRULUCK’S Offers Fine Service And Great Stone Crabs

crab season, which means a flurry of activity for Truluck’s. But this month, staffers at all Truluck’s locations (including the recently opened Miami venue) are also helping support Breast Cancer Awareness Month by participating in walk-a-thons.

Truluck’s has a staunch rule: the stone

Management also strongly believes in

And, through October 31st, diners who

crabs it serves at its award-winning res-

protecting the environment and will

donate $5 can enter to win an “all-you-

taurants must be extraordinarily fresh.

never serve endangered, overfished

can-eat� stone crab dinner every Mon-

And with a fleet of crabbing boats at its fisheries on the Isle of Capri just outside of Naples, Fla., their crustaceans are the

WITH A FLEET OF CRABBING BOATS AT ITS FISHERIES ON THE ISLE OF CAPRI JUST OUTSIDE OF NAPLES, FLA., THEIR CRUSTACEANS ARE THE CRĂˆME DE LE CRĂˆME – THEY GO FROM TRAPS TO DINERS’ TABLES IN A MATTER OF HOURS.

crème de le crème – they go from traps to diners’ tables in a matter of hours.

species and follows the guidelines of the

day night for the entire stone crab season

Ocean Conservancy. And the stone

– with all proceeds donated to the Susan

This commitment to excellence is weaved

crabs are never killed, they’re gently re-

G. Komen Breast Cancer Foundation.

throughout its 11 locations, including the

turned to the water, where they will grow

Boca Raton restaurant – diners receive

a new claw in 12 to18 months, explains

“Everyone has a family member or friend

daily how-was-everything call-backs and

David Tripoli, operating partner for the

who has been touched by breast cancer

often are sent thank-you cards.

Truluck’s restaurant group.

in some way and we want to do our part to help,� says Tripoli. “We are hoping to raise

Truluck’s Boca Raton restaurant, headed up by Managing Partner Ed Tanner and Chef David Nelson, is located at 351 Plaza Real, Mizner Park, Boca Raton. For more information, call 561-391-0755 or visit trulucks.com.

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upwards of $75,000 as an entire company from the walk and the donation tickets.�

butter and paired with beef and chicken fajitas, beans and rice, pico de gallo, guacamole and homemade flour tortillas). This is a made-from-scratch kind of place – the salsa is made fresh each day from roasted vegetables, avocados are hand-picked every morning for

Cuisine Scene

ounce lobster tail topped with Mexican

the award-winning guacamole and the meat is hand-cut and selected by their on-site butcher.

Uncle Julio’s to-die-for, super rich, decadent chocolate empanada dessert – homemade chocolate filling wrapped in a flaky pastry crust and topped with powdered sugar, chocolate sauce and Kahlua-infused whipped cream – is served with Blue Bell vanilla ice cream.

Jay Wolfson

THE OLÉ WAY

UNCLE JULIO’S Made-From-Scratch Mexican Food Gets Diners In A Party Mood

THIS IS A MADE-FROM-SCRATCH KIND OF PLACE – THE SALSA IS MADE FRESH EACH DAY FROM ROASTED VEGETABLES, AVOCADOS ARE HAND-PICKED EVERY MORNING FOR THE AWARD-WINNING GUACAMOLE AND THE MEAT IS HAND-CUT AND SELECTED BY THEIR ON-SITE BUTCHER. Stop in for Happy Hour (Monday-Friday from 4 p.m. to 7 p.m.) and enjoy a signature drink for $5 or a cold beer for $3. Appetizers are half-price. The energetic vibe

The tantalizing aroma of grilled fajitas

(including The Swirl, a luscious frozen

at Uncle Julio’s cranks up a notch from

and sizzling shrimp entices diners as soon

concoction of layered margarita and

5:30 p.m. to 8:30 p.m. on Wednesdays and

as they open the door at Uncle Julio’s.

homemade sangria) and platters (in-

Thursdays with live Latin jazz and flamen-

The cuisine is as delicious as the scrump-

cluding the Cadillac, a feast with a 10-

co music – the dance floor is open. OlÊ!

tious mesquite smell wafting from the bustling kitchen – but the restaurant’s festive atmosphere and over-the-top hospitality put this Boca Raton eatery in a class by itself.

Here, fun is paramount – there’s even a separate party room for special occasions, including wedding rehearsals, birthday parties, family reunions, networking events and baby showers. The 50-seat, rustic, warm, welcoming room is perfect for a sit-down full-service dinner or casual cocktails.

The lively 10,000-square-foot Mexican restaurant is known for its signature drinks

Uncle Julio’s is located in Mizner Park at 449 Plaza Real, Boca Raton. For more information, call 561-300-3530 or visit unclejulios.com.

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OCTOBER 2010

89

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Life Insurance

HOW MUCH MONEY WOULD YOU LIKE TO BUY? $250,000? $500,000? $1 Million? $5 Million $10 Million?

Life insurance is just money ready to be purchased. In its simplest form, it is buying an income for your family when you die. However, providing financial security for your loved ones is just the beginning in a long and important list of possibilities that can be applied in all stages of your life.

Life insurance is an excellent way to create, increase and preserve your wealth. It is an asset, much like your stocks, bonds, mutual funds and real estate. But unlike the rest of your diversified portfolio, the value of life insurance is guaranteed regardless of what happens to the market.

At the Howard Kaye insurance agency, we view estate planning as a way to leave the most possible money to your family and charity, rather than reducing your assets to pay the least income and estate taxes. Life insurance is the perfect tool to help achieve these goals because it offers so much leverage and flexibility.

Among the many potential uses: ✦ Structure life insurance in order to maximize your estate planning goals, including discounting your estate tax costs up to 90%.

✦ Increase your Social Security income upward of $2 million for the benefit of charity.

✦ Maximize the ultimate value of your I RA for the benefit of your heirs up to 10 times its current value, as well as creating huge monies for philanthropic use.

✦ Utilize the life settlement marketplace, which provides policyholders with an exit strategy besides surrendering the policy.

✦ Create your own inheritance by taking a life insurance policy on your parents, with possible returns unlike any other financial tool in your portfolio.

✦ Recover the value of investments that

have been lost with other financial tools in the market by purchasing a life insurance policy in the amount needing to be replaced. And so much more!

Many people buy life insurance and aren’t aware that the policies need to be reviewed periodically. These are mistakes that could literally cost you millions. We can offer expertise and guidance to optimize your life insurance.

While we do not offer investment advice, we will assess your current life insurance policies, help you understand your financial risks and determine

which life insurance options are best for you. We want to help you prevent those losses, as well as ensure that you have the most coverage for the least amount of money.

When it comes to financial health, life insurance will serve you well. It’s just money, waiting to be purchased.

Now, how much would like?

Call me for a free consultation to learn the tremendous benefits and flexibility that life insurance provides, 1-800343-7424 or visit us at www.howardkayeinsuranceagency.com

BIO: Howard Kaye is the President and Founder of the Howard Kaye Insurance Agency, Inc. With more than 25 years in the business, Howard has established himself as the foremost authority on life insurance as an investment alternative. He has proven that life insurance is truly a product that will benefit all generations.

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Where to find fresh stone crabs, Angus beef burgers, Old School Italian cuisine and more…

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THE DISH ON FOOD, WINE & RESTAURANTS

JUST DESSERTS: Boca Raton Resort & Club's Key Lime IceCream Sandwiches.

THE AMERICAN WAY 501 East Opens At Boca Raton Resort & Club T

he Boca Raton Resort & Club has added a new addition to its expanding menu of decadent eateries. Billed as a moderately priced casual restaurant that serves innovative American fare, 501 East (named for its address at 501 East Camino Real), features juicy Angus steaks, unique salads, a vast selection of burgers and a bar serving wine, cocktails and craft beer.

“We’re delighted to offer guests and members this creative take on American classics,” says Stephen J. Ast, president of the Boca Raton Resort

& Club. “It’s our newest, most popular gathering spot.”

Diners can enjoy lunch and dinner indoors or on a shaded veranda. Under the direction of Chef Jay Hunter, starters include Colossal Potato Chips,

served with warm Maytag bleu cheese and House Smoked Salmon Flatbread with lemon aioli. Tempting sandwiches include hand-formed Angus beef burgers served with sea-salt fries and an Abaco Fish sandwich, served with green papaya salad, mango tartar sauce and Caribbean fries. For a main course, offerings include the Sam Adams-Braised Shortrib, served with crispy leeks; a 12-ounce Prime Rib accompanied by a choice of potato and the Campfire Salmon, pecan-smoked and served with a citrus glaze and rose-

mary potatoes. There are also a la carte steak and side options, a kids’ menu and mouthwatering desserts such as Truckstop Coconut Cake, Key Lime Ice-Cream Sandwiches and Summer Fruit Crisp A La Mode.

To enjoy the restaurant, diners need to stay at the resort: 501 East is open only to guests and hotel members. Not that we need an excuse for a weekend getaway…

For more information, call 888-5431286, or visit bocaresort.com or waldorfastoriacollection.com.

OCTOBER 2010

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PIES AND TARTS PROVIDE A WEALTH OF FA ALL FLAVOR

COUNTRY APPLE TART This simple, rustic apple tart doesn’t require a tart pan or pie plate and takes just minutes to assemble. Plus, it’s full of luscious fresh fruit. Tastes great served warm and topped with melted cheddar cheese or vanilla ice cream. (serves 6)

INGREDIENTS 1 (9-inch) prepared pie dough (such as Pillsbury) 4½ cups McIntosh and Granny Smith apples, peeled, cored, 1-inch chunks (about 1½ pounds of apples) ½ tsp. grated orange zest ¼ cup flour ½ cup sugar ¼ tsp. kosher salt ¼ tsp. ground cinnamon ¹⁄8 tsp. ground nutmeg

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T H E B O C A R AT O N O B S E R V E R

4 tbsp. cold unsalted butter (½ stick), diced 2 tbsp. cream PREPARATION

Preheat oven to 450˚F. On lightly floured surface, roll dough into 11-inch circle; transfer to baking sheet lined with parchment paper. Toss apple with orange zest. Place evenly over dough, leaving 1 1/2-inch border. In food processor, combine flour, 1/4 cup sugar, salt, cinnamon and nutmeg. Add butter and pulse until mixture is crumbly.

Pour into bowl, rub mixture between your fingers until it begins to hold together. Sprinkle evenly over apples. Gently fold border of dough over apples, pleating to keep circle shape. Brush cream over crust and sprinkle with 2 tablespoons sugar. Bake for 20 to 25 minutes or until crust is golden and apples are tender.

MINI RHUBARB PIES Bubbling with rosy rhubarb and scented with orange, these indulgent mini pies make everyone everyo feel like the guest of honor. Cooking in individual dishes is a great way to skip the tricky task o of gracefully serving a pie, slic slice by slice. (serves 4) INGREDIENTS 4 10-inch pie crusts, refrigerated refrigerated, unbaked 8 cups fresh rhubarb cut in ½-in ½-inch pieces 1 cup sugar ½ cup all-purpose flour Pinch of cardamom ½ tsp. freshly ground nutmeg 1 tbsp. orange zest ¼ cup freshly squeezed orange juice 1 egg, lightly beaten PREPARATION

Preheat oven to 375˚F. From each e pie crust, cut a small circle to fit as bottom crusts in four 5.5-inch pie plates.

Cut long strips from remaining pie dough about 1/2-inch wide. Chill while preparing filling. In large bowl, combine rhubarb, sugar, flour, cardamom, nutmeg, orange zest and juice.

Stir to distribute ingredients evenly.

Fill each pie dish, mounding each one full. Criss-cross chilled strips over each pie to make lattice pattern. Trim excess dough from sides of pies; crimp edges. Brush outsides of pies with beaten egg. Bake 50 minutes or until crust is golden and filling is bubbling. Let cool and serve.

PUMPKIN BLACK WALNUT PIE Give this all-time autumn favorite a touch of sophistication with a nutty, crunchy difference. The toasted black walnuts nicely complement the smooth texture of the pumpkin pie filling. (serves 6) INGREDIENTS 1 9-inch refrigerated pie dough disc 3 large eggs, lightly beaten ¾ cup firmly packed light brown sugar 1½ cups pumpkin purée

1½ cups half-and-half ½ tsp. ground cinnamon ½ tsp. grated nutmeg ½ tsp. ground ginger ¼ tsp. ground mace ¼ tsp. ground cloves ²⁄³ cup coarsely chopped black walnuts, toasted PREPARATION

Preheat oven to 400°F. Press crust into pie pan and prick bottom several times with fork; bake pastry shell until very lightly browned about 7 minutes. In mixing bowl, beat remaining ingredients – except for walnuts – until smooth. Stir in 1/3 cup walnuts.

Pour mixture into cooled pastry shell and sprinkle remaining walnuts over filling. Bake for about 40 minutes, until filling has set and a knife inserted in center of pie comes out clean. Cool on a wire rack.

PUMPKIN LATTICE TART Lovely, tasty alternative to the conventional pumpkin pie, this dessert will please traditionalists while still appealing to those who’d like to try something a bit different. Don’t forget the generous dollop of whipped cream. (serves 6)

INGREDIENTS 2 9-inch refrigerated pie dough discs 1 cup pumpkin purée, canned, unsweetened ¾ cup heavy cream 1 egg, large, lightly beaten ½ cup dark brown sugar 1 tsp. ground cinnamon ¼ tsp. ground ginger ¼ tsp. ground nutmeg ¼ tsp. salt 2 tsp. sanding sugar 1 tsp. cinnamon PREPARATION

Preheat oven to 425ºF. Roll out one pie dough disc on lightly floured surface until 1/8-inch thick. Press crust into tart pan and prick bottom several times with fork. Bake 10 to 15 minutes, or until lightly golden. Allow to cool. Combine pumpkin, cream, egg, brown sugar, cinnamon, ginger, nut-

meg and salt until completely blended.

Pour into cool tart shell. For lattice, roll out remaining dough disc 1/8-inch thick. Using a pastry wheel or knife, cut 10 3/4-inch-wide strips (number of strips will vary depending on your spacing). Weave strips on top of pumpkin filling. Sprinkle with sanding sugar and cinnamon. Bake tart for 15 minutes. Reduce oven temperature to 350º F; bake an additional 30 to 35 minutes or until filling is set. Cool before serving.

SWEET PEAR TART WITH RUM WHIPPED CREAM

monds; bake an additional 15 minutes or until evenly browned. Remove from oven. While baking tart, simmer reserved pear juice in small saucepan until reduced to thick glazelike consistency. Brush hot-from-theoven baked tart lightly with pear glaze. Let cool 15 minutes in pan.

(WHIPPED CREAM)

Combine cream, 2 tablespoons rum and 2 tablespoons sugar in mixer bowl and whip on high speed until thick and light (be careful not to over-whip). Cut tart into wedges and serve topped with whipped cream. O

A flavorful and light dessert for any time of year, this buttery tart is filled with frangipane, a creamy blend of almond flour, butter, sugar and flavorings. It’s easy to assemble and sure to impress guests. (serves 8) INGREDIENTS 1 refrigerated pie crust, at room temperature ½ cup plus 2 tbsp. sugar ¼ cup unsalted butter 1 egg 1 cup finely ground slivered almonds 5 tbsp. dark rum, divided 1 tsp. almond extract 1 tbsp. flour 2 (15-oz.) cans pear halves in pear juice (6 pear halves) 2 tbsp. sliced almonds 2 cups heavy cream

Mini Rhubarb Pies

Pumpkin Black Walnut Pie

PREPARATION (TART)

Preheat oven to 425°F. Unroll prepared pie crust; press into dark-coated, removable-bottom tart pan and chill. For filling, cream 1/2 cup sugar and butter in electric mixer on medium until light and fluffy. Add egg, ground almonds, 3 tablespoons rum, almond extract and flour; beat until smooth. Spread filling evenly into chilled tart shell. Drain pear halves, reserving liquid. Arrange pear halves on cutting board; slice each pear lengthwise into long thin slices, keeping them in their halved shape. Arrange sliced pears over filling, fanning pieces toward center. Bake 30 minutes, sprinkle evenly with sliced al-

Recipes and photos courtesy of The Food Channel. For more dishes and ideas, visit foodchannel.com.

Pumpkin Lattice Tart

Sweet Pear Tart With Rum Whipped Cream

OCTOBER 2010

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taste

review THE DISH ON FOOD, WINE & RESTAURANTS // TASTE OF ITALY: The dining room at Rosario's Ristorante; the eatery's Perciatelli Amatriciana.

UNFORGETTABLE REPAST

Rosario’s Ristorante Serves Up Old School Italian Favorites

By Linda Haase

I

t’s been weeks and I’m still thinking about the delectable Eggplant Rollatini at Rosario’s Ristorante. The thin slices of perfectly cooked eggplant, melded with a scrumptious ricotta cheese mixture, rolled and covered with a light, basil-infused tomato sauce and topped with melted fresh mozzarella, are, fittingly, one of the signature dishes at this popular Boca Raton restaurant.

the Perciatelli Amatriciana, a blend of thick tube pasta, tomato sauce and a dab of pancetta for zest, are the type of classic Old School, New York-style Italian meals that are the trademark of Rosario’s. Other Northern and Southern Italy flavored classics include the Chicken Scarpariello, Baked Clams Oreganata and Chicken Balsamico. Steaks and veal are also available.

Others, including a heaping portion of melt-in-your-mouth meatballs (served with a dollop of cool, creamy ricotta), the light, flavorful Red Snapper Livornese, showcased on a hefty platter brimming with onions, black olives, capers and one-of-akind homemade tomato sauce and

The exquisite dining experience at Rosario’s begins with the ultimate in garlic bread, which tempted the taste buds of a Food Network staffer who later this year will feature it on a The Best Thing I Ever Ate garlic episode.

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Rosario’s is much like its owner and

T H E B O C A R AT O N O B S E R V E R

namesake: unpretentious and gracious. Sicilian-born Rosario Lanza, a venerable, talented chef who trained in Italy, was the original owner of the renowned La Viola Boca Raton for 15 years before he sold it in 2008. He returned last year and reopened the restaurant as Rosario’s Ristorante. Throughout his more than 40 years in the restaurant business, his insistence on fresh ingredients, classic dishes and a welcoming ambiance have remained his mainstay.

The restaurant’s floor-to-ceiling windows, cozy, energetic dining room and impeccable, knowledgeable staff make diners feel as though they’re eating at the home of a

friend. For those wanting to imbibe, there’s a full bar, award-winning wines and specialty martinis.

This is a place where you take your time, relax and enjoy… where you’ll leave full, content and probably holding a bag of leftovers (portions are enormous) – which, by the way, are just as tasty the next day. O

where Rosario’s Ristorante serves dinner nightly.

The restaurant is located at 145 S.E. Mizner Blvd.

For more information, call 561-393-0758 or visit rosariosristorante.com.

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Photos by Alissa Dragun/South Moon Photography

review THE DISH ON FOOD, WINE & RESTAURANTS //

MEXICAN FIESTA

If You Can Stand The Heat, You’ll Love Caliente Kitchen By Linda Haase

C

aliente Kitchen is one hot tamale. The sizzle begins instantaneously: A fiery red wall serves as a backdrop for 200-plus bottles of tequila (no two are the same) showcased on shelves, while the ambiance reverberates with a fun-time cantina feel.

MUY DELICIOSO: Caliente Kitchen's popular guacamole; a Mexican Cobb Salad; Tilapia Tacos.

Stop by on a Monday night, when the reggae band buoys the still-four-daysto-go-this-week feeling from 6 p.m. to 10 p.m., followed by a deejay that spins tunes late into the night.

This newly-opened Delray Beach hotspot has a primo Atlantic Avenue location with a chic outside patio, but the inside decor is just as captivating with wood-paneled walls, twinkling light fixtures, plush banquettes and a cozy bar.

Service is top-notch as well, with staffers that check in often, discreetly refilling water glasses and making sure patrons enjoy their meals.

There’s a fine line between being intrusive and being helpful, and Caliente’s staff makes sure not to cross this delicate threshold.

The menu is plentiful: salads, soups, quesadillas, enchiladas, burritos, ta98

cos and fajitas are included. There’s no end to the fillings either: shrimp, chicken, pulled pork, skirt steak, ground beef and fish of the day.

There’s even a “kids stuff” menu with cheese and chicken quesadillas, and chicken, beef or steak tacos.

We suggest you start with one of the many made-to-order mojitos, martinis or margaritas and an order of deli-

T H E B O C A R AT O N O B S E R V E R

cious salsa or out-of-this-world guacamole (served in an immense lava bowl) with house-made colorful chips. Move on to the Shrimp Tacos (served with soft or crispy flour tortillas or wrapped in lettuce), featuring sautéed shrimp, Mexican cabbage and to-die-for creamy cilantro dressing, or the Enchiladas Rojos (corn tortillas with chicken or pulled pork), Gaujillo red sauce and melted cheese.

Caliente Kitchen is open from 11 a.m. until 2 a.m. daily (its take-out “taco window” is open until 3 a.m., Thursday through Saturday). That leaves plenty of time to indulge in some tasty Mexican fare, then stroll the Avenue. O

where Caliente Kitchen is located at 8 E. Atlantic Ave. For more information, call 561-450-6940 or visit calientekitchen.net.

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THE DISH ON FOOD, WINE & RESTAURANTS

BITES /

A CAUSE FOR CLAWS: Stone crab season is back!

AMERICAN/STEAKHOUSES Glades Plaza ❘ 2200 W. Glades Rd. ❘ Boca Raton ❘ 561.447.0024 ❘ Lunch Monday-Friday, Dinner nightly, Sunday Brunch.

ABE & LOUIE’S

Shops at Boca Center ❘ 5150 Town Center Circle ❘ Boca Raton ❘ 561.620.3754 ❘ Breakfast, Lunch and Dinner daily.

ABSINTHE

ATLANTIC GRILLE Seagate Hotel & Spa ❘ 1000 E. Atlantic Ave. ❘ Delray Beach ❘ 561.665.4900 ❘ Lunch Monday-Friday, Dinner daily, Brunch Saturday-Sunday BOGART’S BAR & GRILLE

Cinemark Palace 20 ❘ 3200 Airport Rd. ❘ 561.544.3044 ❘ Lunch and Dinner daily.

Boca Grove Shopping Center ❘ 21065 Powerline Rd. ❘ 561.483.4949 ❘ Dinner daily.

BONEFISH GRILL

Glades Plaza ❘ 2222 Glades Rd. ❘ Boca Raton ❘ 561.392.2739 ❘ Lunch and Dinner daily.

DOING THEIR PART

BREWZZI

500 South Federal Hwy. ❘ Deerfield Beach ❘ 954.427.9302 ❘ Dinner Tuesday-Sunday in season, offseason Friday-Sunday.

BROOKS RESTAURANT

6000 Glades Rd. ❘ Boca Raton ❘ 561.368.1077 ❘ Lunch MondayFriday, Dinner nightly.

THE CAPITAL GRILLE

CARMEN’S Boca Raton Bridge Resort ❘ 999 Camino Real ❘ Boca Raton ❘ 561.368.9500 ❘ Dinner Wednesday-Friday, Brunch Sunday.

101 Plaza Real South ❘ Boca Raton ❘ 561.395.2675 ❘ Dinner nightly.

Truluck’s Gives Back To The Community

O

ctober is Breast Cancer Awareness Month, and the folks at Truluck’s are doing their part to help. In between selling fresh fish and seafood (stone crab season starts this month), succulent steaks and decadent desserts, employees at the Boca Raton restaurant and other locations will be strapping on sneakers and participating in walkathons that benefit breast cancer research. In addition, through October 31st patrons who donate $5 can enter

CUGINI STEAKHOUSE AND MARTINI BAR 270 E. Atlantic

Ave. ❘ Delray Beach ❘ 561.274.6244 ❘ Dinner nightly, Lunch weekends.

CHOPS LOBSTER BAR

COPPER CANYON GRILL 2006 N.W. Executive Center Circle ❘ Boca Raton ❘ 561.893.8838 ❘ Lunch and Dinner daily.

THE COVE MARINA & RESTAURANT 1645 S.E. 3rd Ct. ❘

Deerfield Beach ❘ 954.421.9272 ❘ Lunch and Dinner daily.

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to win an “all-you-can-eat” stone crab dinner on Monday nights for the entire stone crab season (valued at more than $1,700), which ends May 16th, 2011. The goal: to raise more than $75,000, with all proceeds benefitting the Susan G. Komen Breast Cancer Foundation.

For more information, call 561-391-0755 or visit trulucks.com.

116 N.E. Sixth Ave. ❘ Delray Beach ❘ 561.243.9499 ❘ Dinner nightly.

FALCON HOUSE

821 S.E. Fifth Ave. ❘ Delray Beach ❘ 561.265.0122 ❘ Lunch and Dinner daily.

HENRY’S The Shoppes at Addison Place ❘ 16850 Jog Rd. ❘ Delray Beach ❘ 561.638.1949 ❘ Lunch Monday-Saturday, Dinner nightly.

FIFTH AVENUE GRILL

432 E. Atlantic Ave. ❘ Delray Beach ❘ 561.272.9898 ❘ Dinner nightly.

CUT 432

Town Center ❘ 6000 Glades Rd. ❘ Boca Raton ❘ 561.392.2141 ❘ Lunch and Dinner daily.

Glades Plaza ❘ 2240 N.W. 19th St. ❘ Boca Raton ❘ 561.391.8903 ❘ Lunch and Dinner daily.

HOOTERS

GRAND LUX CAFE

52 North Swinton Ave. ❘ Delray Beach ❘ 561.330.3232 ❘ Dinner nightly.

DADA

DUFFY'S SPORTS BAR & GRILL 401 N. Federal Hwy. ❘

Deerfield Beach ❘ 954.429.8820 ❘ Lunch and Dinner daily.

T H E B O C A R AT O N O B S E R V E R

HOUSTON’S 1900 N.W. Executive Center Circle ❘ Boca Raton ❘ 561.998.0550 ❘ Lunch and Dinner daily.

THE GRILLE ON CONGRESS

5101 Congress Ave. ❘ Boca Raton ❘ 561.912.9800 ❘ Lunch MondayFriday, Dinner Monday-Saturday.

1400 Glades Rd. ❘ Boca Raton ❘ 561.347.9875 ❘ Lunch and Dinner daily.

J. ALEXANDER’S

2010

friday December 3rd you’re invited

Woodfield Country Club

7:00 p.m. - 11:00 p.m.

Co-Chairs: Linda & Ralph Behmoiras and Amy & Mike Kazma Honorary Chair: Gail Wasserman For information, visit ffcdc.org or call 561.391.7274, ext. 125

Committee: Kathy Adkins Marta Batmasian Karen Bauman Gloria Branch Marcie Butters Lori Cabrera Robin Deyo Karen Foreman

Peggy Henry Heidi Johnson Burkhimer Lauren Johnson Leslie Kantor Kimberly Kenney Elyssa Kupferberg Marcia Langley Nicole Flier

Neil Meany Carol Molnar Maryann Morgan Fried Elizabeth Pankey-Warren Shana Peterson-Sheptak Petula Pezaris Jeff Pipes Debbie Prevor

Carrie Rubin Niki Rubin Laura Stoltz Rhoda Warren Nancy Zelch Denise Zimmerman

Tickets $250. For sponsorship or ticket information, please call 561.391.7274, ext.125 or visit www.ffcdc.org All proceeds beneďŹ t Florence Fuller Child Development Centers, serving under-privileged children in Boca Raton for 39 years.

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listings//

THE DISH ON FOOD, WINE & RESTAURANTS 4199 N. Federal Hwy. ❘ Boca Raton ❘ 561.395.6033 ❘ Lunch Monday-Friday, Dinner Monday-Saturday.

KATHY’S GAZEBO CAFE

2350 N.W. Executive Center Dr. ❘ Boca Raton ❘ 561.998.3881 ❘ Dinner nightly.

SIX TABLES 112 N.E. Second St. ❘ Boca Raton ❘ 561.347.6260 ❘ Dinner Tuesday-Saturday.

234 N. Ocean Blvd. ❘ Deerfield Beach ❘ 954.428.2539 ❘ Lunch and Dinner daily.

SONOMA CAFE & BISTRO

640 E. Atlantic Ave. ❘ Delray Beach ❘ 561.243.8581 ❘ Dinner Monday-Saturday.

201 E. Atlantic Ave. ❘ Delray Beach ❘ 561.276.3600 ❘ Lunch and Dinner daily.

TEMPLE ORANGE The RitzCarlton, Palm Beach ❘ 100 S. Ocean Blvd. ❘ Manalapan ❘ 561.533.6000 ❘ Breakfast, Lunch and Dinner daily.

NEW YORK PRIME

OCEANS 234

17940 N. Military Tr. ❘ Boca Raton ❘ 561.995.5044 ❘ Dinner nightly.

KEE GRILL

LUCILLE’S BAD TO THE BONE BBQ Regency Court ❘ 3011 Yamato

Rd. ❘ Boca Raton ❘ 561.997.9557 ❘ Lunch and Dinner daily.

THE OFFICE

301 Yamato Rd. ❘ Boca Raton ❘ 561.912.0000 ❘ Lunch TuesdayFriday, Dinner Tuesday-Saturday.

THE PAVILION GRILLE

Neiman Marcus at Town Center ❘ 5860 Glades Rd. ❘ Boca Raton ❘ 561.544.2320 ❘ Lunch daily.

MARIPOSA

Temple Orange at The Ritz-Carlton, Palm Beach

THE SUNDY HOUSE 106 S. Swinton Ave. ❘ Delray Beach ❘ 561.272.5678 ❘ Lunch TuesdaySaturday, Dinner Tuesday-Sunday, Brunch Sunday.

III FORKS PRIME STEAKHOUSE

200 E. Palmetto Park Rd. ❘ Boca Raton ❘ 561.416.2185 ❘ Dinner nightly.

VINNY’S ALL DAY CAFE Regency Court ❘ 3013 Yamato Rd. ❘ Boca Raton ❘ 561.988.9883 ❘ Breakfast, Lunch and Dinner daily.

Boca Raton Bridge Hotel ❘ 999 E. Camino Real ❘ Boca Raton ❘ 561.368.9500 ❘ Breakfast, Lunch and Dinner nightly.

WATERCOLORS CAFE

WILD OLIVES BY TODD ENGLISH

The Shops at Boca Center ❘ 5050 Town Center Circle ❘ Boca Raton ❘ 561.544.8000 ❘ Lunch and Dinner daily, Lunch Monday-Friday.

ASIAN/SUSHI Mizner Park ❘ 404 Plaza Real ❘ Boca Raton ❘ 561.368.0080 ❘ Lunch and Dinner daily, Saturday-Sunday Brunch only.

PORTERHOUSE BAR & GRILL

MILLER’S BOCA EAST ALE HOUSE

RACKS DOWNTOWN EATERY & TAVERN Mizner Park ❘ 402

MAX’S GRILLE

Shoppes at Blue Lake ❘ 1200 Yamato Rd. ❘ Boca Raton ❘ 561.988.9142 ❘ Lunch and Dinner daily.

MILLER’S BOCA WEST ALE HOUSE Boca Lyons Plaza ❘

7050 W. Palmetto Park Rd. ❘ Boca Raton ❘ 561.391.6601 ❘ Dinner daily.

Plaza Real ❘ Boca Raton ❘ 561.395.1662 ❘ Lunch and Dinner daily.

RUTH’S CHRIS STEAK HOUSE

9244 W. Glades Road ❘ Boca Raton ❘ 561.487.2989 ❘ Lunch and Dinner daily.

225 N.E. Mizner Blvd. ❘ Boca Raton ❘ 561.392.6746 ❘ Dinner nightly.

MORTON’S, THE STEAKHOUSE

SEASONS 52 2300 N.W. Executive Center Dr. ❘ Boca Raton ❘ 561.998.9952 ❘ Lunch and Dinner daily.

Shops at Boca Center ❘ 5050 Town Center Circle ❘ Boca Raton ❘ 561.392.7724 ❘ Dinner nightly.

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5 SPICE ASIAN STREET MARKET

Shoppes of Blue Lake ❘ Suite A1 ❘ 1200 Yamato Rd. ❘ Boca Raton ❘ 561.989.1688 ❘ Lunch and Dinner daily.

ASIA SUSHI/WOK/GRILL

7600 Camino Real ❘ Boca Raton ❘ 561.544.8100 ❘ Lunch Monday-Friday, Dinner nightly except Friday and Saturday.

Royal Palm Place ❘ 500 Via de Palmas ❘ Boca Raton ❘ 561.394.6912 ❘ Lunch Monday-Friday, Dinner nightly.

BANGKOK IN BOCA

110 E. Atlantic Ave. ❘ Delray Beach ❘ 561.330.FISH (3474) ❘ Lunch Wednesday-Saturday, Dinner nightly.

THE BLUE FISH

CAY DA VIETNAMESE 7400 N. Federal Hwy. ❘ Boca Raton ❘ 561.998.0278 ❘ Lunch TuesdayFriday, Dinner Tuesday-Sunday.

41 Royal Palm Place ❘ Boca Raton ❘ 561.361.7557 ❘ Lunch MondayFriday, Dinner nightly.

DAIMATSU SUSHI

EDO SUSHI-UPSCALE JAPANESE SUSHI & PAN-ASIAN BUFFET

Waterway Shoppes of Parkland ❘ 7609 N. State Road 7 ❘ Parkland ❘ 954.755.3191 ❘ Lunch and Dinner daily.

Boca Valley Shopping Plaza ❘ 7461 N. Federal Hwy. ❘ Boca Raton ❘ 561.241.0400 ❘ Lunch Monday-Friday, Dinner nightly.

FAH ASIAN BISTRO

GARY WOO ASIAN BISTRO

3400 N. Federal Hwy. ❘ Boca Raton ❘ 561.368.8803 ❘ Lunch MondayFriday, Dinner nightly. Closed Tuesdays.

25 N.E. Second Ave., #116 ❘ Delray Beach ❘ 561.330.9191 ❘ Lunch MondayFriday, Dinner nightly.

HOUSE OF SIAM

ICHIBAN Somerset Shoppes ❘ 8841 Glades Rd. ❘ Boca Raton ❘ 561.451.0420 ❘ Lunch and Dinner daily.

Riverstone Shoppes of Parkland ❘ 7367 N. State Road 7 ❘ Parkland ❘ 954.345.4268 ❘ Regency Court ❘ 3011 Yamato Rd. ❘ Boca Raton ❘ 561.999.1263 ❘ Lunch Monday-Friday, Dinner nightly.

JAPANGO

7140 Beracasa Way ❘ Boca Raton ❘ 561.395.8862 ❘ Dinner nightly.

KANSAI

Shops at Boca Grove ❘ 21073 Powerline Rd. ❘ Boca Raton ❘ 561.218.1708 ❘ Lunch and Dinner daily.

KYOJIN BUFFET

BLUEFIN SUSHI THAI GRILL

861 Yamato Rd. ❘ Boca Raton ❘ 561.981.8986 ❘ Lunch MondayFriday, Dinner nightly.

249 E. Palmetto Park Rd. ❘ Boca Raton ❘ 561.392.4568 ❘ Dinner nightly.

LA TRE

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listings//

THE DISH ON FOOD, WINE & RESTAURANTS LEMONGRASS ASIAN BISTRO

420 E. Atlantic Ave. ❘ Delray Beach ❘ 561.278.5050 ❘ Lunch and Dinner daily. 101 Plaza Real South E. ❘ Boca Raton ❘ 561.544.8181 ❘ Lunch and Dinner daily.

4801 Linton Blvd. ❘ Delray Beach ❘ 561.499.2766 ❘ Lunch and Dinner daily.

MAI HIBACHI

1914 N.E. Fifth Ave. ❘ Boca Raton ❘ 561. 226.0290 ❘ Lunch and Dinner daily.

Friday, Dinner nightly. CityPlace ❘ 700 S. Rosemary Ave., #208 ❘ 561.296.8881 ❘ Lunch and Dinner daily. Palm Beach Gardens ❘ 4675 PGA Blvd. ❘ 561.202.6888 ❘ Lunch and Dinner daily.

SOBA SUSHI CAVIAR LOUNGE

Mizner Park ❘ 415 Plaza Real ❘ Boca Raton ❘ 561.620.0606 ❘ Lunch Monday-Saturday, Dinner nightly.

PEI WEI

P.F. CHANG’S CHINA BISTRO

1400 Glades Rd. ❘ Boca Raton ❘ 561.393.3722 ❘ Lunch and Dinner daily.

Palms Plaza ❘ 22191 Powerline Rd. ❘ Boca Raton ❘ 561.447.8863 ❘ Lunch MondayFriday, Dinner nightly.

PHUKET THAI

SAITO’S JAPANESE STEAKHOUSE

8316 Jog Rd. ❘ Boynton Beach ❘ 561.369.1788 ❘ Lunch Monday-

STIR CRAZY FRESH ASIAN GRILL Town Center ❘ 6000 Glades

Rd. ❘ Boca Raton ❘ 561.338.7500 ❘ Lunch and Dinner daily.

SUSHI RAY Shops at Boca Center ❘ 5250 Town Center Circle ❘ Boca Raton ❘ 561.394.9506 ❘ Lunch Monday-Friday, Dinner nightly.

100 N.E. Second St. ❘ Boca Raton 561.750.4448 ❘ Lunch and Dinner daily.

SUSHI THAI

TEMPURA HOUSE

The Reserve ❘

9858 Clint Moore Rd. ❘ Boca Raton ❘ 561.883.6088 ❘ Lunch and Dinner daily.

UNCLE TAI’S Shops at Boca Center ❘ 5250 Town Center Circle ❘ Boca Raton ❘ 561.368.8806 ❘ Lunch Monday-Saturday, Dinner nightly.

253 S.E. Fifth Ave. ❘ Delray Beach ❘ 561.265.0600 ❘ Lunch Monday-Friday, Dinner Monday-Saturday.

LA CIGALE

14812 S.E. Military Tr. ❘ Delray Beach ❘ 561.499.9882 ❘ Dinner nightly.

LE PAVILLON

YOKOHAMA

9168 Glades Rd. ❘ Boca Raton ❘ 561.451.1707 ❘ Lunch Monday-Friday, Dinner nightly.

450 N.E. 20th St. ❘ Boca Raton ❘ 561.620.0033 ❘ Lunch Tuesday-Friday, Dinner nightly.

CONTINENTAL

LOLA RESTAURANT AND ULTRA-LOUNGE The Shoppes

LE RIVAGE

BOHEME BISTRO

1118 E. Atlantic Ave. ❘ Delray Beach ❘ 561.278.4899 ❘ Breakfast, Lunch and Dinner daily.

at Addison Place ❘ 16950 Jog Rd. ❘ Delray Beach ❘ 561.496.5652 ❘ Lunch Monday-Friday, Dinner daily, Sunday brunch.

CIELO

Boca Raton Resort & Club ❘ 501 E. Camino Real ❘ 561.447.3222 ❘ Dinner Tuesday-Saturday.

TIRAMISU

GREENFIELD’S ON ATLANTIC

OLIO BISTRO

5199 W. Atlantic Ave. ❘ Delray Beach ❘ 561.498.5010 ❘ Dinner nightly.

170 W. Camino Real ❘ Boca Raton ❘ 561.368.7910 ❘ Dinner nightly.

42 S.E. Second Ave. ❘ Delray Beach ❘ 561.278.6633 ❘ Dinner Thursday-Saturday.

7860 Glades Rd. Suite 130 ❘ Boca Raton ❘ 561.368.8580 ❘ Lunch MondayFriday, Dinner nightly.

ST. TROPEZ

BITES /

TEA-LICIOUS TEAROOM & GIFTS 4997-B W. Atlantic Ave. ❘

Delray Beach ❘ 561.638.5155 ❘ Breakfast and Lunch, Monday-Saturday.

ZED451 201 Plaza Real ❘ Boca Raton ❘ 561.393.3451 ❘ Dinner nightly, Lounge nightly, Brunch Sunday.

FONDUE dinner, patrons are treated to family movie screenings and popcorn.

CHILD’S PLAY Playtown Cafe Offers New Friday Dinner Menu

I

f you’re the parent of young children, you’re likely hard-pressed to recall your last relaxed, uninterrupted meal.

Here's a chance to make up for lost time: Playtown Cafe, the Boca Raton-based entertainment center for children ages six months through 8 years old, now offers a new Friday

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night dinner selection at its restaurant the whole family can appreciate. New offerings include Tomato Soup served with a side of Mini Grilled-Cheese sandwiches, Penne Pasta with Meatballs, hearty loaded baked potatoes and more. For dessert, try the decadent Banana Split Sandwich. A fun extra: during

T H E B O C A R AT O N O B S E R V E R

The Cafe also serves breakfast, lunch and dinner daily. The best part about eating here? Should the kids get antsy while you’re still dining, you can send them off to Playtown Cafe’s seven creative play centers where they can explore, create, climb – and leave you to eat in peace.

For more information, call 561-8522150 or visit playtowncafe.com.

THE MELTING POT 5455 N. Federal Hwy. ❘ Boca Raton ❘ 561.997.7472 ❘ Dinner nightly.

ITALIAN ANTHONY’S COAL FIRED PIZZA Shops at Boca Grove ❘

21065 Powerline Rd. ❘ Boca Raton ❘ 561.218.6600 115 N.E. Sixth Ave. ❘ Delray Beach ❘ 561.278.7911 ❘ Lunch and Dinner daily.

6750 N. Federal Hwy. ❘ Boca Raton ❘ 561.997.7373 ❘ Lunch Monday- Friday, Dinner nightly.

ARTURO’S RISTORANTE

Our Accolades speak for themselves

We’re proud to be South Florida’s

Most award-winning magazine* * FMA 2010 (In its publishing category)

taste

listings

34 S. Ocean Blvd. ❘ Delray Beach ❘ 561.274.9404 ❘ Breakfast, Lunch and Dinner daily.

CAFFE LUNA ROSA

Town Center ❘ 6000 Glades Rd. ❘ Boca Raton ❘ 561.268.2805 ❘ Lunch and Dinner daily.

CALIFORNIA PIZZA KITCHEN

CAPRI RISTORANTE ITALIANO 39 S.E. First Ave. ❘ Boca Raton ❘ 561.391.8044 ❘ Dinner daily.

Wharfside Plaza ❘ 6909 S.W. 18th St. ❘ Boca Raton ❘ 561.544.8838 ❘ Lunch and Dinner daily 335 E. Linton Blvd. ❘ Delray Beach ❘ 561.266.9393 ❘ Lunch Sunday, Dinner nightly.

CARRABBA’S ITALIAN GRILL

Royal Palm Place ❘ 187 S.E. Mizner Blvd. ❘ Boca Raton ❘ 561-367-7488 ❘ Lunch and Dinner, Monday-Saturday.

CARUSO RISTORANTE

CHEF FRANK ROSANO

171 E. Palmetto Park Rd. ❘ Boca Raton ❘ 561.338.1703 ❘ Dinner nightly.

CASA D’ANGELO

Exclusively at Villa Rosano

COME TASTE OUR NEW MENU Monday-Saturday Lunch 11:30-2:30

Dinner Every Evening 5-10

CUCINA MIO Shoppes at Addison Place ❘ 16950 Jog Rd. ❘ Delray Beach ❘ 561.499.9419 ❘ Lunch Monday-Saturday, Dinner nightly.

V I S I T U S O N T H E W E B AT W W W. V I L L A R O S A N O. C O M

8208 Glades Rd. ❘ Boca Raton ❘ 561.477.2750 ❘ Dinner nightly.

FERRARO’S

DATE NIGHT, FAMILY NIGHT, GIRLS’ NIGHT... Any Night.

Wine Spectator "Award of Excellence" 1999-2010

ENJOY THE TRADITIONAL FLAVORS OF FRANCE WITH THE MELTING POT. Join The Melting Pot as we take fondue on a tour of the French countryside. Inspired by classic French ingredients and recipes, our next Big Night Out menu is one you won’t want to miss.

Waterway Shoppes at Parkland ❘ 7625 N. State Road 7 ❘ Parkland ❘ 954.345.9282 ❘ Lunch and Dinner daily.

GIOVANNI’S COAL FIRE PIZZA

ZAGATRated "Excellent" 1995-2010

u

IL BACIO 29 S.E. Second Ave. ❘ Delray Beach ❘ 561.865.7783 ❘ Dinner WednesdaySunday.

IL GIRASOLE Tropic Square ❘ 1911 S. Federal Hwy. ❘ Delray Beach ❘ 561.272.3566 ❘ Dinner Tuesday-Sunday.

NOW SERVING

JOSEPHINE’S ITALIAN RESTAURANT

5751 N. Federal Hwy. ❘ Boca Raton ❘ 561.988.0668 ❘ Dinner Tuesday-Sunday.

LA STELLA'S RESTAURANT AND CATERING 159 E. Palmetto Park

Boca Raton 5455 N. Federal Hwy.

561-997-7472 Reservations recommended.

Fondue coast to coast.

Locally owned and operated. meltingpot.com

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T H E B O C A R AT O N O B S E R V E R

Rd. ❘ Boca Raton ❘ 561.544.2081 ❘ Dinner Tuesday-Saturday.

The Polo Shoppes ❘ 5030 Champion Blvd. ❘ Boca Raton ❘ 561.997.1165 ❘ Lunch Monday-Friday, Dinner nightly.

LA LUNA BISTRO

LA VILLETTA RESTAURANT & LOUNGE

4351 N. Federal Hwy. ❘ Boca Raton ❘ 561.362.8403 ❘ Dinner Tuesday-Sunday.

taste

listings Y O U R B I R T H D AY.

Our Steaks.

451 East Palmetto Park Rd. â?˜ Boca Raton â?˜ 561.362.0208 â?˜ Lunch Monday-Friday, Dinner daily.

LILLY’S

Ă… Ă… Ă… Ă… Â

21090 St. Andrews Blvd. â?˜ Boca Raton â?˜ 561.361.8244 â?˜ Lunch and Dinner daily.

MAGGIANO’S

MATTEO’S RESTAURANT 233 S. Federal Hwy. � Boca Raton � 561.392.0773 � Dinner daily.

Shoppes at Blue Lake â?˜ 1200 Yamato Rd. â?˜ Boca Raton â?˜ 561.998.

BEST (2378) â?˜ Lunch and Dinner daily.

PEACE A PIZZA

4400 N. Federal Hwy. â?˜ Boca Raton â?˜ 561.544.2920 â?˜ Dinner nightly.

5999 N. Federal Hwy. â?˜ Boca Raton â?˜ 561.994.3495 â?˜ Lunch Monday-Friday, Dinner nightly.

RENZO’S OF BOCA

Royal Palm Place â?˜ 99 Royal Palm Place â?˜ Boca Raton â?˜ 561.367.9779 â?˜ Lunch Monday-Friday, Dinner nightly.

Š 2010, RHMI

POSITANO

RISTORANTE SAPORI

6000 Glades Road, Boca Raton ¡ 561 368 1077 ¡ thecapitalgrille.com

Royal Palm Place â?˜ 145 S.E. Mizner Blvd. â?˜ Boca Raton â?˜ 561.393.0758 â?˜ Dinner nightly.

ROSARIO’S RISTORANTE

366 E. Palmetto Park Rd. â?˜ Boca Raton â?˜ 561.750.2333 â?˜ Dinner nightly.

SAPORISSIMO

SPERANZA WOOD-FIRED PIZZA & ITALIAN RESTAURANT 41 E. Palmetto

Park Rd. â?˜ Boca Raton â?˜ 561.245.7598 â?˜ Lunch and Dinner nightly.

SWANKY'S VESUVIO 3360 N. Federal Hwy. â?˜ Boca Raton â?˜ 561.368.5520 â?˜ Dinner Tuesday-Saturday.

TABLE 42 KITCHEN & WINE BAR

Royal Palm Place â?˜ 399 S.E. Mizner Blvd. â?˜ Boca Raton â?˜ 561.826.2625 â?˜ Lunch and Dinner daily.

TIMES SQUARE PIZZERIA – THE ITALIAN GRILL RESTAURANT 196 N. Federal

Hwy. â?˜ Deerfield Beach â?˜ 561.393.6757 â?˜ Lunch and Dinner Monday-Saturday.

119 E. Atlantic Ave. â?˜ Delray Beach â?˜ 561.272.1944 â?˜ Lunch Monday-Saturday, Dinner nightly.

Offering the Ă…nest classic & contemporary Italian cuisine.

TRATTORIA ROMANA 499 E. Palmetto Park Rd. â?˜ Boca Raton â?˜ 561.393.6715 â?˜ Dinner nightly.

Fall Prix Fixe Menu $26.95 Tuesday - Friday � Happy Hour 5 - 7 � All Drinks Half Price Thursdays � Ladies’ Night � Ladies’ Drinks Half Price All Evening Half Price Appetizer Menu For All

TRAMONTI

290 E. Atlantic Ave. â?˜ Delray Beach â?˜ 561.278.9570 â?˜ Lunch and Dinner daily.

VIC AND ANGELO’S

Executive Chef â?˜ Tony Taliercio â?˜ Formerly of La Stella

LIVE MUSIC & DANCING BOCA PLAZA 3360 N. Federal Highway â?˜ Boca Raton â?˜ For Reservations: 561•368•5520 www.swankysvesuvio.com

OCTOBER 2010

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taste

listings

NEW YORK DELI

FLORIDA STYLE

Mizner Park ❘ 344 Plaza Real ❘ Boca Raton ❘ 561.447.2257 ❘ Lunch and Dinner daily.

VILLAGIO ITALIAN EATERY

The Reserve ❘ 9858 Clint Moore Rd. ❘ Boca Raton ❘ 561.470.0112 ❘ Lunch Monday-Saturday, Dinner nightly.

VILLA ROSANO

VINO WINE BAR AND ITALIAN TAPAS

114 N.E. Second St. ❘ Boca Raton ❘ 561.869.0030 ❘ Dinner Monday-Saturday.

1450 N. Federal Hwy. ❘ Boca Raton ❘ 561.750.2120 ❘ Lunch and Dinner Monday-Saturday.

VIVO PARTENZA

LATIN/CARIBBEAN CARIBBEAN GRILL 1332 N.W. Second Ave. ❘ Boca Raton ❘ 561.362.0161 ❘ Breakfast, Lunch and Dinner daily.

BOCA RATON Glades Plaza (561) 392-4181 Regency Court Plaza (561) 997-9911 • Polo Shops (561) 241-5903

CUBAN CAFE RESTAURANT 3350 N.W. Boca Raton Blvd. ❘ Boca Raton ❘ 561.750.8860 ❘ Lunch Monday-Friday, Dinner nightly (closed Sunday, June-November).

105 E. Atlantic Ave. ❘ Delray Beach ❘ 561.274.9090 ❘ Lunch and Dinner daily.

CABANA EL REY

411 E. Atlantic Ave. ❘ Delray Beach ❘ 561.272.6565 ❘ Dinner nightly.

GOL, TASTE OF BRAZIL

47 E. Palmetto Park Rd. ❘ Boca Raton ❘ 561.395.3553 ❘ Lunch Saturday-Sunday, Dinner Tuesday-Friday.

INCA GRILL

4631 N. State Road 7 ❘ Ste. 26 ❘ Coral Springs ❘ 954.755.0941 ❘ Lunch and Dinner daily.

MEDELLIN RESTAURANT

900 E. Atlantic Ave. ❘ Delray Beach ❘ 561.279.2300 ❘ Lunch Monday-Friday, Dinner nightly, Brunch Saturday and Sunday.

OLD CALYPSO

Mission Bay Plaza ❘ 20455 State Road 7 ❘ Boca Raton ❘ 561.451.1070 ❘ Lunch and Dinner daily.

PADRINO’S

SECRET IN BOCA

MEXICAN 201 N.W. First Ave. ❘ Boca Raton ❘ 561.394.5449 ❘ 1310 S. Federal Hwy. ❘ Deerfield Beach ❘ 954.596.1305 ❘ Lunch Monday-Saturday, Dinner nightly.

BAJA CAFE UNO

5101 CONGRESS AVENUE • BOCA RATON, FL 33487 • 561-912-9800 RESERVATIONS SUGGESTED Monday-Friday 11:30 A.M. – 10:00 P.M. • Saturday 5:00 P.M. – 10:00 P.M.

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T H E B O C A R AT O N O B S E R V E R

8 E. Atlantic Ave. ❘ Delray Beach ❘ 561.450.6940 ❘ Lunch and Dinner daily.

CALIENTE KITCHEN

taste

listings

MOQUILA MEXICAN RESTAURANT & TEQUILA BAR 99 S.E. Mizner Blvd. ❘

Boca Raton ❘ 561.394.9990 ❘ Dinner nightly.

ROCCO’S TACOS AND TEQUILA BAR Boca Center Shopping Plaza ❘

5250 Town Center Circle ❘ Boca Raton ❘ 561.416.2131 ❘ Lunch and Dinner daily.

HOUSE OF

SEÑOR BURRITO 513 N.E. 20th St. ❘ Boca Raton ❘ 561.347.6600 ❘ Lunch and Dinner daily.

Mizner Park ❘ 449 Plaza Real ❘ Boca Raton ❘ 561.300.3530 ❘ Lunch and Dinner daily, Brunch Saturday and Sunday.

UNCLE JULIO’S

FINE THAI CUISINE

BE BES EST A ASIA SIAN SIA IAN IA RE RES R ESTAU TA AURAN A T AN IN ND DEL EL LRA RAY A 200 200 06 6

ORGANIC

– Delray Del ellrayy Beac Beach Maga Maga gaazine zine nee

THE GREEN GOURMET The Shoppes at Addison Place ❘ 16950 Jog Rd. ❘ Delray Beach ❘ 561.455.2466 ❘ Lunch and Dinner daily.

REA AD DE DER ERS S CHO H ICE CE C EA AW WA ARD RD D HAL ALL L OF FA AM AME ME BES BE E T THAI H CUI C UIISIN U SINE NE 200 0 4-2 00 4-2 20 010 10 0

BE T T BEST BES THA HAI HA A C SIN CU CUI SIN NE 200 20 007 00 – Bo Boccaa Life ifee Maga Maaga Mag gazzine ziiinee

– Bo Boca caa M Magaz aga agaz ggaazin ine nnee

L NCCH SE LU S RV RVED RVED E MON OND DAY TH DA T RO ROUG UG GH FFR RID DAAYY DIN NN NER R SSER ERVE ER VED D NIIGH G TL TY FOR REESE FO SERVVAT A IO IONS N CALLL

SANDWICHES/DELI The Reserve ❘ 9942 Clint Moore Rd. ❘ Boca Raton ❘ 561.470.9963 ❘ Breakfast, Lunch and Dinner daily.

Chef/Owners Patcharin and Pian Krick

561.330.9191

BEN’S NY KOSHER DELI

25 N.EE. SE 25 SSECO COND CO OND ND AVE V NU NUEE N

DELLRAAY BE BEAACCH,, FL 3344 334444 33

HO OU USEEO OFFSI SIAM SIA AM.I M.INF .IINFFO

THE GELATO SHOPPE PETRINI (KOSHER) 8177 Glades Rd. ❘ Boca

Raton ❘ 561.488.3070 ❘ Lunch SundayFriday, Dinner Saturday and Sunday.

8177 Glades Rd. ❘ Boca Raton ❘ 561.482.3699 ❘ Lunch and Dinner Sunday-Thursday, Closed Friday-Saturday.

GRILL TIME (KOSHER)

22191 Powerline Rd., #5A ❘ Boca Raton ❘ 561.391.3318 ❘ Sunday-Friday, Closed Saturday.

“A Chicago Legend”

KOSHER MARKETPLACE

OLD SCHOOL BAKERY & CAFE

814 E. Atlantic Ave. ❘ Delray Beach ❘ 561.276.0013 ❘ Breakfast and Lunch daily.

Polo Shops ❘ 5030 Champion Blvd. ❘ Boca Raton ❘ 561.241.5903 2240 N.W. 19th St., #700 ❘ Boca Raton ❘ 561.392.4181 Regency Court ❘ 3013 Yamato Rd. ❘ Boca Raton ❘ 561.997.9911 ❘ Breakfast, Lunch and Dinner daily.

TOOJAY’S GOURMET DELI

Southern Italian Specialties Pat Bruno’s Chicago Sun-Times Award Winning Dishes Pollo Vesuvio Mellinzana Parmigiana Linguine Con Vongole Banquet Events

SEAFOOD 40 S. Ocean Blvd. ❘ Delray Beach ❘ 561.278.3364 ❘ Breakfast Saturday-Sunday, Lunch and Dinner Saturday & Sunday.

BOSTON’S ON THE BEACH

Sunset Dining- 3-Course Dinner 5-6:30pm- $19.95 per person 39 SE 1st Avenue, Boca Raton 561.391.8044

OCTOBER 2010

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taste

listings

CITY FISH MARKET 7940 Glades Rd. ❘

Boca Raton ❘ 561.487.1600 ❘ Lunch daily, Dinner Saturday-Sunday.

CITY OYSTER 213 E. Atlantic Ave. ❘

Delray Beach ❘ 561.272.0220 ❘ Lunch Monday-Saturday, Dinner nightly.

HARPOON LOUIE’S 2096 N.W. Second

St. ❘ Deerfield Beach ❘ 954.437.7888 ❘ Breakfast, Lunch and Dinner daily.

JB'S ON THE BEACH 300 N. Ocean

Blvd. ❘ Deerfield Beach ❘ 954.571.5220 ❘ Lunch and Dinner daily.

J & J SEAFOOD BAR & GRILL

634 E. Atlantic Ave. ❘ Delray Beach ❘ 561.272.3390 ❘ Lunch Tuesday-Saturday, Dinner Sunday only.

JAKE’S STONE CRAB Royal Palm Plaza ❘ 514 Via de Palmas ❘ Boca Raton ❘ 561.347.1055 ❘ Lunch Friday-Sunday, Dinner nightly.

LEGAL SEA FOODS Town Center ❘

6000 W. Glades Rd. ❘ Boca Raton ❘ 561.447.2112 ❘ Lunch and Dinner daily.

Every Day Is Pizza Day at

SPERANZA

WOOD FIRED PIZZA & ITALIAN RESTAURANT

LINDA BEAN'S 200 East Atlantic Ave. ❘

Delray Beach ❘ 561.276.2502 ❘ Lunch and Dinner daily.

MCCORMICK & SCHMICK’S

University Commons ❘ 1400 Glades Rd. ❘ Boca Raton ❘ 561.394.2428 ❘ Lunch and Dinner daily, Brunch Sunday.

32 EAST 32 E. Atlantic Ave. ❘ Delray

Beach ❘ 561.276.7868 ❘ Dinner nightly.

TRULUCK’S Mizner Park ❘ 351 Plaza

Real ❘ Boca Raton ❘ 561.391.0755 ❘ Dinner nightly.

THE WHALE RAW BAR & FISH HOUSE 7619 State Road 7 ❘ Parkland ❘ 954.345.9190

❘ Lunch and Dinner daily.

TURKISH/MEDITERRANEAN ANATOLIA MEDITERRANEAN CUISINE 212 S. Federal Hwy. ❘ Boca Raton ❘

RESERVATIONS ACCEPTED TAKE-OUT AND DELIVERY

MENTION THIS AD AND GET A FREE PORTION OF TORTANO: Our signature, homemade bread, baked with sausage and mozzarella

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T H E B O C A R AT O N O B S E R V E R

561.361.4000

(Formerly Linda B. )

Boca Raton - FL - 33432 Phone: (561) 245-7598 www.speranzapizzeria.com

❘ Lunch and Dinner daily. O

For more information on our Dining Guide, please call 561.982.8960 or e-mail sales@bocaratonobserver.com

Thinking About Dental Implants?

ABOUT A YEAR AGO, I STOPPED CHARGING MY PATIENTS FOR DENTAL IMPLANTS AND HERE IS WHY.*

Most implants in the United States are put in by one dentist and restored by another. Each of those dentists will charge a fee. That is why the total cost of a dental implant is so high. I both place and restore the dental implant myself. So my patients save money. I’m a Board CertiďŹ ed Prosthodontist which means I specialize in dental reconstruction.

I place dental implants (over 15,000 of them) as one of the tools in dental reconstruction for restorative work to make crowns and bridges and dentures to replace missing or damaged teeth.

WWW.DENTAL-IMPLANTS.COM

S. Robert Davidoff, DMD, FACP BOARD CERTIFIED PROSTHODONTIST 3695 W. BOYNTON BEACH BLVD. | BOYNTON BEACH, FL 33436 | 561.734.0505 *Patient must agree to pay for all restorative and ancillary work related to impant placement in order to qualify for this offer.

The patient and or any other person responsibile for payments has a right to refuse pay, cancel payment or to be reimbursed for payment for any other service, examination or treatment which is performed as a result of and within 72 hours of responding to this advertisement for the free, discounted fee or reduced fee service, examination or treatment. License No. DN8092. Code 6010.

OCTOBER 2010

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spotlight

Promotional Advertisement

Materials Matter During The Last Three Decades, Marble Kare USA® Has Been Boca’s Raton’s Marble And Natural Stone Experts

By Andrea G. Rollin

O

ne single company that offers superior service in natural stone maintenance and restoration is also able to provide a complete and comprehensive line of marble and natural stone cleaning and maintenance products. Although exceptional customer service and valuable knowledge that comes from years of experience is next to impossible to find these days, Marble Kare USA® in Boca Raton provides exactly that – and more.

“We stand on the principles of Honesty, Integrity and 100% Customer Satisfaction, and our reputation reflects that,” explains Kevin Ressler, founder and owner of Marble Kare USA®.

Ressler established Marble Kare USA® in 1988 as a company that provides natural stone maintenance and restoration for commercial and residential clients.

“

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”

– Kevin Ressler, founder and owner of Marble Kare USA®

Through years of experience, marketplace testing and considerable customer feedback, sister company Marble Kare Products® was established in 1995. Product formulas were established and evolved into the products offered today that best and most effectively maintain natural stone, tile and masonry surfaces.

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Kevin Ressler

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By always doing the right thing and focusing on being consistent with the basic principles of doing business, Kevin Ressler and his expert staff at Marble Kare USA® and Marble Kare Products® have enjoyed longevity and success despite today’s challenging economy. O

Marble Kare USA® is located at 1181 S. Rogers Circle, #17, Boca Raton. Their toll-free phone number is 800-458-8415; their Web site is marblekareusa.com. Visit Marble Kare Products® at marblekareproducts.com.

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T h e B o c a R at o n Ob s e r v e r

The training facility WHERE DREAMS BECOME SUCCESSES. I Learn to Skate Group Classes I Ice Dancing I Jump, Spin, and Spiral Classes I Open Freestyle Sessions I Test and Competitive Tracks I Moves in the Field, Stroking I Dartfish Slow Motion Video Analysis I State of the Art Fitness Center and Jump Room I Pilates, Ballet, and Off-Ice Conditioning Classes I Strengthen the Body & Improve performance on the Ice I Monthly Membership Options I Learn-to-Play Hockey Classes I Youth Hockey Camps and Clinics I Youth/Adult Hockey Leagues I Open Hockey Sessions I Private Hockey Instruction I USA Hockey Certified Coaches

561.656.4046 www.pbiw.org

OCTOBER 2010

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THE NEW WYNDHAM HOTEL… Conferences to Celebrations!

CREATING ONE MEMORABLE CELEBRATION AT A TIME!

THE BEST KEPT SECRET IN BOCA RATON! WEDDINGS * BAR/BAT MITZVAHS * CORPORATE EVENTS * SOCIAL EVENTS HOTEL HIGHLIGHTS SOCIAL ROOM BLOCKS ∎ KOSHER CATERING ∎ MEDITERRANEAN COURTYARD & FOUNTAIN ∎ TROPICAL RESORT POOL ∎ NEW EVENT CENTER ∎ 6,000 SQ FT OF FLEXIBLE EVENT SPACE ∎ WOMEN ON THEIR WAY! ∎ COMPLIMENTARY HOTEL SHUTTLE ∎ SPECIAL GETAWAY PACKAGES ∎ COUNT ON ME! WYNDHAM SERVICE CULTURE

1950 GLADES ROAD BOCA RATON, FL 33431

561-368-5200 WWW.WYNDHAMGARDENBOCARATON.COM Locally Owned and Operated find us on facebook

find us on twitter

HAPPENINGS THE ESSENTIAL SOCIAL DIGEST

AROUND TOWN

FLASH

CALENDAR

LEFT: Congressman Ron Klein, Sharon Sheinbaum, Parkland Mayor Michael Udine, David Ruttenberg and Brian Klein at last year’s walk.

BELOW: Harlene Zweig, Holly Krulik and Sharon Sheinbaum.

K

Kam

WALKING TALL Parkland Fundraiser To Help Fallen Student With Medical Treatments R

esidents of Parkland and surrounding areas are encouraged to get out and enjoy some exercise for a good cause on October 17th, when the Second Annual Margaux’s Miracle Walkathon/Walk for Teagan fundraising event will take place at Pine Trails Park in Parkland. The event, scheduled from 10 a.m. to 2 p.m., will include lunch, music, games, rides, a bake sale and more.

The highly anticipated fundraiser is held annually by Margaux’s Miracle Foundation, a Boca Raton-based not-for-profit organization created in memory of Margaux Renee Grossman, a 15-year-old local girl who passed away from cancer. The foundation was created to raise awareness of childhood cancers through various community service projects.

from an amusement park ride while vacationing with her family in Wisconsin. Proceeds from the event will help Teagan’s family pay for her extensive medical bills.

Teagan Marti

This year’s walkathon will be held in honor of Teagan Marti, a 13year-old Westglades Middle School student who was critically injured this past July after falling 100 feet

This year’s walkathon will be held in honor of Teagan Marti, a 13-year-old Westglades Middle School student who was critically injured this past July after falling 100 feet from an amusement park ride while vacationing with her family in Wisconsin.

According to The Miami Herald, Teagan has been unable to walk since the accident, and underwent evaluations at Jackson Memorial Hospital in Miami before starting rehabilitation. The newspaper

called Teagan’s condition “critical but stable.” While Teagan suffered 10 fractures in her spine, her spinal chord is intact; although she bled from her skull, there’s no brain injury.

On the ride from which Teagan fell, patrons drop 140 feet before being caught by an elevated safety net. According to The Miami Herald, the ride operator admitted releasing her about 40 feet too early and the net wasn’t raised, and consequently, Teagan plummeted to the ground. Her parents remain hopeful she’ll walk again.

In the meantime, here’s a chance to walk in her honor. Tickets are $10 for students and $20 for adults. O For more information, call 954-646-5963 or 954-227-5818 or visit margauxsmiracle.org.

Around Town includes news about community and social events, parties, charities, fund-raisers, special recognitions and more. Have Alonzo Mourning something you’d like us to include? For consideration, please e-mail no less than 450 words about the event, along with photos that include caption information, a phone number and a Web site address to editor@bocaratonobserver.com. Please write “Around Town” in the subject line, and note that submissions will be edited for clarity and length. Photos become the property of The Boca Raton Observer.

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GAME ON Tennis Star Remains Dedicated To South Florida Children

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or more than 20 years, tennis great and philanthropist Chris Evert has been dedicated to helping South Florida’s abused and neglected children through her foundation, Chris Evert Charities, Inc., and the centerpiece of the organization, the annual Chris Evert/Raymond James ProCelebrity Tennis Classic.

Evert, who earlier this year was named one of Florida Gov. Charlie Crist’s “Points of Light,” will continue her work with the 2010 Chris Evert/ Raymond James Pro-Celebrity Tennis Classic, which will unite stars from the entertainment and tennis worlds for two days of tennis on November 6th and November 7th at the Delray Beach Tennis Center, and for the Chris Evert Pro-Celebrity Gala on November 6th at the Boca Raton Resort & Club.

Chris Evert

Celebrities expected to attend include Christian Slater, Jeffrey Donovan, Scott Foley, Maeve Quinlan and Jon Lovitz, as well as musician Gavin Rossdale and tennis Hall of Famer Bud Collins.

For the first time, the annual Chris Evert Pro-Celebrity Gala will feature the music of Kool & The Gang, the legendary disco-era band, whose hits include Celebration, Get Down on It and Jungle Boogie. In addition to music, the gala will feature silent and live auctions, dinner and dancing.

“To have an opportunity to give something back to the children of South Florida and to hopefully make a meaningful impact on their lives and the lives of their families is so very important to me,” Evert said.

Since the tennis event’s inception in 1989, it’s raised more than $18 million. Chris Evert Charities partners with the Ounce of Prevention Fund of Florida, a public-private partnership in conjunction with the state of Florida to raise money to support programs for at-risk children. O

L For more information, call 561-394-2400 or visit chrisevert.org.

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TEAM LEADERS Florence Fuller Child

50

Development Centers Names Chairs For Wee Dream Ball

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lorence Fuller Child Development Centers (FFCDC) has announced the leadership team for the 2010 Wee Dream Ball, the agency’s hugely popular fundraising event, scheduled to take place December 3rd at Woodfield Country Club in Boca Raton.

“We are thrilled that co-chairs, Linda and Ralph Behmoiras, are returning and that Amy and Mike Kazma have agreed to join them as co-chairs for this year’s Ball,” said Peggy Henry, FFCDC vice president. “Linda, publisher of The Boca Raton Observer and a FFCDC board member, and Amy, a busy Boca Raton volunteer fundraiser, are working tirelessly to raise funds to ensure that these at-risk children have access to the early childhood education, health and wellness programs, and nurturing child care services that they need.”

“The children at Florence Fuller have a special place in my heart,” said Linda Behmoiras.

“Without the community’s support they would be unprepared for the challenges of elementary school and beyond.”

Added Amy Kazma, “The comprehensive care they receive prepares them physically, socially and academically. We can empower the children and their families to build a brighter future.”

This year’s Honorary Chair, Gail Wasserman, said she was humbled and honored by the invitation to join the leadership team. Wasserman has taken a personal interest in FFCDC’s children and programs, with music education being her passion.

Her commitment to children comes from years of philanthropic projects in New York. Since moving to Boca Raton, she’s dedicated her support to FFCDC, Lynn University’s Performing Arts Center and Boca Raton Regional Hospital.

Since its launch in 2006, the Wee Dream Ball has become a community favorite. This year’s event will feature a Bollywood theme, along with fabulous food and wine, enchanting decor and an evening of music and dancing. O

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KEEP IN MIND Black Tie Walk To Benefit FAU’s Louis And Anne Green Memory And Wellness Center

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he Caring Hearts Auxiliary of Florida Atlantic University’s (FAU) Louis and Anne Green Memory and Wellness Center will present its fifth annual Keep Memories Alive Walk at the Town Center at Boca Raton on November 7th at 9 a.m.

The event, which last year attracted 300 walkers and raised more than $100,000, will raise funds to benefit the FAU center. Caring Hearts Auxiliary board members Karen Hoffheimer and Deborah Lindstrom are co-chairing the walk with auxiliary members Debbie Gonzalez and Morgan Green. Christine E. Lynn has been named honorary chair, and Bobby Campbell has generously committed to a presenting sponsorship.

Join us for a fabulous day of shopping for gifts for the holidays and maybe for you too!

JEWELRY, WATCHES, CLOTHES, BAGS AND SO MUCH MORE! Donna Klein Jewish Academy PTO CHANUKAH BOUTIQUE Wednesday, October 20th 8:00 a.m. until 4:00 p.m.

Zinman Hall On The Jewish Federation Of South Palm Beach County Campus 9901 Donna Klein Boulevard Boca Raton, FL 33428

For more information call

561.852.5085

“The Black Tie Walk Affair is a lighthearted, festive event that continues to grow in popularity and exceed our expectations,” said Patricia Thomas, Caring Hearts Auxiliary president. “It’s such a great event for friends and family to get together, dress in casual ‘black tie’ costumes, and have fun in support of the families in our community who are coping with memory loss.”

The Memory and Wellness Center, located on FAU’s Boca Raton campus, is part of FAU’s Christine E. Lynn College of Nursing and averages 14,000 visits per year. It offers a wide range of services and programs to individuals with mild to moderate memory disorders, including Alzheimer’s disease and related dementia. The Day Center provides an active, secure place for families to bring spouses or parents who are experiencing memory loss, and caregiver support programs have a positive impact on home life.

“The generosity of our sponsors and walkers enables the center to continue state-of-the art services for families living with memory disorders,” said Denise Sparks, the center’s director. “Last year’s event helped fund 32 Day scholarships and caregiver support programs.” O

L For more information, call 561-297-4066 fau.edu/memorywellnesscenter.

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around town HAPPENINGS

SWEET SOUNDS Third Annual Think Pink Rocks Concert To Benefit Breast Cancer Research

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et ready to have a great time while helping a charity: Recording artists AKON, 50 Cent, Flo Rida, Asher Roth, Melanie Fiona, Nelly, VH1’s Ray J and Shontelle, along with special guest Pitbull, will perform October 9th at the Count de Hoernle Amphitheater at the Centre for the Arts at Mizner Park as part of the third annual Think Pink Rocks Concert.

The concert, which is being presented by SRC Music/Universal, will benefit Memorial Sloan-Kettering Cancer Center in New York City, the Boca Raton Regional Hospital Women’s Center for Breast Care and other breast cancer research charities.

Think Pink Rocks, based in Boca Raton, is a non-profit 501 (c)(3) organization dedicated to the early detection of breast cancer and awareness of the BRCA gene for breast and ovarian cancer. The organization was founded by four women in the Boca Raton/Delray Beach area: Stephanie Robin, Elizabeth Weprin, Kathy Fleishman and Amy Seidman.

Stephanie Robin, Amy Seidman, Kathy Fleishman, Elizabeth Weprin and Boca Raton Mayor Susan Whelchel.

In 2004, at age 36, Stephanie Robin, a mother of two small children, was diagnosed with stage II breast cancer. She tested positive for the Breast Cancer Gene (BRCA) and underwent a double mastectomy with reconstruction, a total hysterectomy and months of chemotherapy. The cancer returned to her lungs and is now in stage IV; she is receiving monthly treatment at Memorial Sloan-Kettering and the tumors have decreased in size by 90 percent.

Robin and her Think Pink Rocks co-founders are working with Steve Rifkind of SRC Records/Universal, and producer Kelley Lee, to organize the concert to advocate for early detection of breast cancer, raise awareness of the BRCA gene for breast and ovarian cancer and raise funds for breast cancer research charities. The event is sponsored by Sun Capital Partners, Inc., and supported

by Florida Woman Care. O

L For more information, call 561-702-6116 or visit thinkpinkrocks.com.

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around town

CARING FOR KIDS 4KIDS’Annual Fall Gala To

Benefit Local Foster Children

4

KIDS of South Florida, Inc., a nonprofit child welfare group serving foster children in Broward and Palm Beach counties, will host its annual fall gala, “Celebrating Real Heroes,” at 6 p.m. on October 9th at the Delray Beach Marriott’s Seacrest Ballroom. The evening will be emceed by Chandra Bill, formerly of NBC Channel 5, and celebrate community heroes making a difference in thousands of children’s lives.

In addition to providing foster parents and foster homes, 4KIDS provides emergency intake assessments for all children entering foster care in Broward County, providing first-responder care to these individuals during this traumatic time.

4KIDS provides care for kids from birth to age 23.

In addition to providing foster parents and foster homes, the nonprofit organization provides emergency intake assessments for all children entering foster care in Broward County, providing first-responder care to these individuals during this traumatic time. The organization also offers a residential care program, which includes family-style homes with live-in foster parents for siblings. For kids ages 18 to 23 who age out of the foster care system, there’s “The Spirit of Success,” an independent living program that provides comprehensive services such as housing, life skills, mentoring, personalized learning plans, employment readiness and financial planning. For young women experiencing crisis pregnancies, His Caring Place provides love and care in a residential home-like setting. Further, 4KIDS is currently piloting an innovative program, Safe Families, that prevents children from entering the child welfare system.

Last year, 4KIDS consulted with 81 organizations in 26 states and four countries, all looking for a community approach to foster care that works. 4KIDS partners with churches, businesses, foundations, corporations and individuals to bring hope to society’s most vulnerable – the modern-day orphan. The organization provides support in four key areas: physical, emotional, social and spiritual. O

L For more information, call 561-869-5770 or visit 4kidsofsfl.org.

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around town HAPPENINGS

GIVING THEIR WORD Family Promise Of South Palm Beach

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amily Promise of South Palm Beach County, a nonprofit organization that helps the homeless, will celebrate its second anniversary with a benefit at the Cultural Arts Center in Boca Raton’s Mizner Park on November 4th from 5:30 p.m. to 8:30 p.m.

The festive evening will feature speeches by Board President Rev. Kathleen Gannon and local dignitaries, a performance by the Pine Crest String Players, food catered by top Boca Raton restaurants and complimentary wine. A silent auction and raffle will complete the evening.

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Family Promise of South Palm Beach County is an interfaith organization helping children and their families who are homeless to achieve lasting independence.

The event marks the culmination of Family Promise of South Palm Beach County’s “One Night Away 2010” campaign, which highlights the local issue of homeless families. The four-month viral awareness and fundraising campaign uses texts and the Internet to bring awareness to the issue of families with children that are temporarily homeless.

Family Promise of South Palm Beach County is an interfaith organization helping children and their families who are homeless to achieve lasting independence. Part of a national network started more than 20 years ago, the local organization is comprised of 22 interfaith congregations, 600 volunteers and social workers who offer shelter, food and support services to clients. O

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et ready to shop! To help raise money and awareness for women’s cancers, Saks Fifth Avenue Boca Raton will partner with the Women’s Center at Boca Raton Regional Hospital to host the 2010 Key To The Cure Event, a charity shopping weekend scheduled to take place October 21st through October 24th.

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The shopping event starts with a Kick-Off Party on October 21st, from 6 p.m. to 9 p.m. in Saks Fifth Avenue at Town Center at Boca Raton. The evening will feature a night of beauty and fun, with cocktails and hors d’oeuvres from local restaurants, live entertainment – and of course, shopping.

In honor of the event, Saks Fifth Avenue will offer a limited-edition Key To The Cure T-shirt designed by Donna Karan, available beginning October 1st and retailing for $35 in Saks stores, Saks Fifth Avenue OFF 5TH stores and on saks.com. All proceeds from the T-shirts will benefit local charity partners.

In addition, Saks Fifth Avenue will donate 2 percent of its sales during the weekend, up to $500,000, to local and national women’s cancer charities. Saks Fifth Avenue will also make a donation of $375,000 to The Breast Cancer Research Foundation.

This year’s event ambassador is actress Uma Thurman, who will appear in a national public service announcement wearing the Donna Karan limited-edition T-shirt, as well as in major fashion and lifestyle magazines throughout September and October.

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Saks Fifth Avenue initiated its charity shopping weekend in 1999. Since then, the company has donated over $33 million to women’s cancer research and treatment organizations throughout the United States. Organizations benefiting from these funds include The Breast Cancer Research Foundation, Entertainment Industry Foundation’s Women’s Cancer Research Fund, Cleveland Clinic, Boston’s Dana-Farber Cancer Institute, Nevada Cancer Institute and many others. O

L For more information, call 561-955-4142 or visit brrh.com.

around town HAPPENINGS

ADVANCED WARNING Book And iPhone App Help Women Predisposed To Breast And Ovarian Cancer

W

hat is a previvor? As Boca Raton writer Dina Roth Port explains in her book, Previvors: Facing the Breast Cancer Gene and Making Life Changing Decisions, it’s a person who hasn’t had cancer but possesses a predisposition to develop it. For some, it means having a family history of breast cancer or other risk factors. For others, it also means testing positive for one of the breast cancer gene mutations (BRCA1 and BRCA2). Most importantly, a previvor often tackles her risk before cancer develops, via increased surveillance, risk-reducing drugs or even the complete removal of her healthy breast tissue.

BEFORE

AFTER

AFTER

Roth’s book offers the first guide to all options for women who have a high risk for developing breast cancer. It tells the stories of five South Florida friends – Lisa, Mayde, Amy, Rori and Suzanne – all who had a high risk for breast cancer and chose to undergo prophylactic mastectomies so they

A previvor is a person who hasn’t had cancer but possesses a predisposition to develop it.

For some, it means having a family history of breast cancer or other risk factors. For others, it also means testing positive for one of the breast cancer gene mutations (BRCA1 and BRCA2). could stop living in fear. Moving and heartfelt, their stories also offer crucial information and considerations for all women concerned about the ever-present threat of breast cancer.

The book also includes interviews with more than 70 leading medical cancer experts, who provide invaluable information for women facing such difficult life choices.

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The group of women, aka, The Previvors, LLC, now have a free iPhone app, called “Previvors”, to complement the book. The app offers a sevenquestion quiz for women considering genetic testing that guides them through the most common features of predisposition, alerts them of risk and provides contact information for doctors, other healthcare providers and mammography facilities.

“Many women suffer anxiety at the prospect of developing breast or ovarian cancer,” said Lisa Marton, managing member of The Previvors, LLC. “The Previvors iPhone app is simple to use and easily connects high risk women with the resources they need to take control of their health.” O

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10.10

October 8 Inarguably one of the most successful American rock bands of the ’70s, The Eagles – whose members include Don Henley, Glenn Frey, Joe Walsh and Timothy B. Schmit – got their start when singer Linda Ronstadt and her manager recruited musicians Frey and Henley for session work. Consequently, at Ronstadt’s encouragement, the guys formed a band, along with original members Randy Meisner and Bernie Leadon, signing with Asylum Records. The band’s first album, Eagles, was a success, yielding hits including Take It Easy, Witchy Woman and Peaceful Easy Feeling. The Eagles’ career continued to soar, with successful albums including Desperado, On the Border, Hotel California and The Long Run; the latter led to the band’s 14-year breakup. The Eagles reunited in 1994 with the addition of Don Felder (who later left the band due to scheduling disagreements, sued the band and settled out of court) and they’ve been recording and touring ever since. Catch this iconic group live, when the show starts at 8 p.m. at BankAtlantic Center.

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HAPPENINGS

10.10 Hard Rock Live

venues Adrienne Arsht Center for the Performing Arts of Miami-Dade County 1300 Biscayne Blvd., Miami, 305-949-6722; arshtcenter.org OCTOBER 19-24 Dreamgirls (Ziff Ballet Opera House) Show times vary.

AmericanAirlines Arena 601 Biscayne Blvd., Miami, 786-777-1000; aaarena.com OCTOBER 31 Yo Gabba Gabba! Live!

Show begins at 12:30 p.m.

BankAtlantic Center One Panther Parkway, Sunrise, 954-835-7469; bankatlanticcenter.com OCTOBER 8 Eagles Doors open at 7 p.m. Show begins at 8 p.m.

OCTOBER 16, 21, 23 Florida Panthers Hockey Game times vary.

Cruzan Amphitheatre 601-7 Sansbury’s Way, West Palm Beach, 561-795-8883; livenation.com OCTOBER 16 Sugarland With Little Big Town And Randy Montana Show begins at 7:30 p.m.

OCTOBER 23 Dane Cook Show begins at 8 p.m.

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Seminole Hard Rock Hotel & Casino, 1 Seminole Way, Hollywood, 954-797-5555; hardrocklivehollywoodfl.com OCTOBER 12 Stone Temple Pilots Show begins at 8 p.m.

The Broward Center for the Performing Arts 201 S.W. Fifth Ave., Fort Lauderdale, 954-462-0222; browardcenter.org OCTOBER 6-17 Young Frankenstein Show times vary.

OCTOBER 29-30 Killing Kevin Spacey Show times vary.

events OCTOBER 4 Pinking of U High Tea A pink-themed event with speaker Dr. Louise Morrell of Boca Raton Regional Hospital’s Institute for Women’s Health and Wellness Center for Breast Care. Takes place at the Jewish Federation of South Palm Beach County in Boca Raton.

Starts at 2 p.m. For more information, call 561-558-2550 or visit jarcfl.org.

MONSTER MASH: Catch Young Frankenstein at The Broward Center for The Performing Arts from October 6th through October 17th.

at 10:30 a.m. For more information, call 561-289-5308.

OCTOBER 9 Boca Raton Green Market’s Italian Fest Enjoy fresh pasta, mozzarella cheese, produce and baked goods, as well as crafts, live music and more. Takes place 8 a.m. to 1 p.m. at Royal Palm Place.

For more information, call 561-3686875 or visit royalpalmplace.com/events.

OCTOBER 7 JAFCO Presents An Evening With Joyce Kaufman JAFCO’s South Palm Beach County chapter presents WFTL 1400-AM radio host Joyce Kaufman. Dinner and cocktails will be served. Takes place at Woodfield Country Club in Boca Raton. Starts at 6:30 p.m. For more information, call 954-479-7230 or visit jafco.org.

OCTOBER 9 Third Annual Think Pink Rocks Concert A charity concert benefitting breast cancer research with recording artists Flo Rida, 50 Cent, AKON, Asher Roth, Melanie Fiona and Shontelle.

Takes place at the Count de Hoernle Amphitheater at the Centre for the Arts at Mizner Park in Boca Raton. Starts at 7 p.m. For more information, call 888-711-9399 or visit thinkpinkrocks.com.

OCTOBER 8 Woman Volunteer Of The Year Luncheon An afternoon presented by the Junior League of Boca Raton. Takes place at the Boca Raton Resort & Club. Starts

OCTOBER 9 Picture A Cure For Diabetes – A Digital Scavenger Hunt Enjoy an adult scavenger hunt where participants bring digital cameras and detective skills to unravel

T H E B O C A R AT O N O B S E R V E R

clues. Benefits the Juvenile Diabetes Research Foundation. Takes place at Royal Palm Place in Boca Raton.

Starts at 3 p.m. For more information, call 561-686-7701 or visit jdrf.org.

OCTOBER 9 11th Annual AVDA Race For Hope Help stop domestic violence one step at a time. Takes place at Anchor Park (A1A) in Delray Beach. Benefits Aid to Victims of Domestic Abuse, Inc. Starts at 6:30 a.m. For more information, call 561265-3797 or visit avdaonline.org.

OCTOBER 13 37th Annual 2010 Women Of Distinction Awards The Soroptimist International of Boca Raton/Deerfield Beach awards breakfast takes place at Boca West Country Club. Starts at 7:30 a.m. For more information, call 561-912-8002 or visit soroptimist4women.org.

OCTOBER 16 Saints And Sinners Enjoy a night of light fare, spirits, entertainment and celebrity guests.

Benefits the Make-A-Wish Foundation.

Takes place at Petermark Salon in Delray Beach. Starts at 7:30 p.m. For more information, call 561-265-6763.

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Boca Raton Outpatient Surgery & Laser Center (BROSLC), established in 1992, is a top quality surgery center which offers a practical alternative for many people who have decided on elective surgery. Our highly qualified staff and surgeons work in this fully equipped multi-specialty facility which is licensed by the State of Florida, Medicare certified, and accredited by the AAAHC. BROSLC has been serving the Boca Raton and Delray Community for over 17 years, performing over 250,000 procedures with an exemplary safety record and outstanding patient satisfaction.

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OCTOBER 2010

127

10.10 design demonstrations, trunk shows and more at this event to benefit Boca Raton Regional Hospital’s Go Pink Challenge, which raises funds for the hospital’s Institute for Women’s Health and Wellness Center for Breast Care. For more information, call 561368-6000 or visit simon.com.

OCTOBER 17 Jewish Association For Residential Care’s 2nd Annual Bowling Fundraiser Partake in a day of bowling, pizza and camaraderie. Takes place at Strikes@Boca Raton.

Starts at 2:30 p.m. For more information, call 561-558-2557 or visit jarcfl.org.

OCTOBER 17 2nd Annual Margaux’s Miracle Foundation Walk-A-Thon/Walk For Teagan Fundraising walk with food, music and entertainment to benefit Teagan Marti, a local teen seriously injured after falling from an amusement park ride. Takes place at Pine Trails Park in Parkland. Starts at 10 a.m. For more information, call 954-227-5818.

In Need Of A Rabbi?

Unaffiliated, ordained Rabbi with Torah and over 30 years experience. Available for all Jewish Life Cycle Events.

Baby Namings • Bar/Bat Mitzvahs & Service • Conversions Weddings & Renewals • Funerals & Unveilings

PRIVATE HEBREW INSTRUCTION In Reading, Writing, Language, History, Customs & Ceremonies and Holiday Celebrations Private lessons to prepare children for Bar/Bat Mitzvah

RABBI CHARLES ARONSON 561.496.3965 OR 561.392.2313 E-MAIL: RABBICMA@AOL.COM 128

T H E B O C A R AT O N O B S E R V E R

OCTOBER 20 5th Annual All-American Tailgate Party A fundraiser featuring Big 105.9-FM radio personality Paul Castronovo. Takes place at Ellie’s ’50s Diner in Delray Beach.

Proceeds benefit the Achievement Centers for Children and Families. Starts at 10 a.m. For more information, call 561-2660003 or visit delraychild.org.

OCTOBER 20 5th Annual Pink Ribbon Luncheon The South Florida affiliate of Susan G. Komen for the Cure will present this luncheon and educational seminar. Takes place at Woodfield Country Club in Boca Raton. Starts at 10 a.m.

For more information, call 561-445-3172 or visit komensouthflorida.org.

OCTOBER 21 State Of Israel Bonds Corporate/Doctors’ Dinner An evening honoring Alan Saitowitz, M.D., Hadley Saitowitz, O.D. and Jan Savarick, with guest speaker Robert Wexler. Takes place at B’nai Torah Congregation in Boca Raton. Starts at 6 p.m. For more information, call 561-988-3066.

OCTOBER 22 Friends Of The Orphans Enjoy a glamorous fundraising cocktail

SPECIALTIES & SERVICES

10.10 gala and silent auction while helping children who can’t help themselves. Takes place at The Ritz-Carlton, South Beach.

Starts at 7 p.m. For more information, call 888-201-8880 or visit friendsus.org.

OCTOBER 25-26 16th Annual Downtown Delray Beach Craft Festival Takes place at the intersection of 4th and Atlantic Avenues in Downtown Delray Beach. Starts at 10 a.m. For more information, call 954-472-3755 or visit artfestival.com.

Florida Eye is one of the premier research facilities in the state for treating Age Related Macular Degeneration (ARMD) and Diabetic Retinopathy. For more information about treatment opportunities and clinical trial studies call 561.737.5500.

For those patients living with Diabetic Maculopathy, call to find out if you are eligible to receive free Lucentis through Genentic’s Access to Care Foundation.

When surgery is indicated, our Boynton Beach Ambulatory Surgery Center is just 15 minutes from our Boca Raton office. Home to one of the most comprehensive outpatient surgical eye centers in South Florida, the ASC has been offering its patients a full spectrum of surgical eye care for more than 20 years. Accredited by the Accreditation for Ambulatory Health Care and Medicare, the ASC accepts a wide variety of insurance plans.

Diabetic Retinopathy ❘ Cataracts & Designer LOLS ❘ Eye Injuries & Emergency Care ❘ Glaucoma Testing & Treatment ❘ Dry Eye ❘ Pediatric Ophthalmology ❘ Adult & Pediatric Strabismus ❘ Advanced Corneal Transplantation ❘ Corneal Abrasion & Corneal Erosion ❘ Diabetic Retinopathy ❘ Detached & Torn Retina ❘ Macular Degeneration ❘ General Eye Care & Exams ❘ Pterygium & Pinguecula ❘ YAG Laser Treatment for Posterior Capsulotomy

9980 CENTRAL PARK BLVD., STE. #204 ❙ BOCA RATON

561.451.4514

WWW.FLEYEDOCS.COM se habla español

OCTOBER 28 7th Annual Go Pink Luncheon Presented by the Boca Raton Regional Hospital Foundation, featuring guest speaker/actress Fran Drescher. Starts at 11 a.m. For more information, call 561-9555168 or visit brrh.com.

OCTOBER 30 7th Annual Denim And Diamonds Gala This Deliver the Dream fundraiser features a cocktail reception, silent auction, dinner, big band orchestra and dancing. Takes place at the Marriott Harbor Beach Resort & Spa in Fort Lauderdale. Starts at 6 p.m.

For more information, call 954-564-3512 or visit deliverthedream.org.

THE DOCTORS OF FLORIDA EYE BARRY A. SCHECHTER M.D., F.A.A.O.

LEE S. FRIEDMAN M.D.

RANDY S. KATZ M.D.

JASON J. GORSCAK M.D.

JONATHAN CHUA M.D., PH.D., F.A.C.S.

OCTOBER 30 JA World Uncorked An evening of fabulous food from local restaurants, wonderful wines and specialty drinks provided by Southern Wine and Spirits. Takes place at the Huizenga Center at Broward College in Coconut Creek.

Starts at 6 p.m. For more information, call 954-979-7120 or visit jasouthflorida.org.

OCTOBER 31 The United States Army Field Band The Jazz Ambassadors Enjoy this free concert with the United States Army’s premier touring big band. Starts at 3 p.m. Takes place at Royal Palm Place in Boca Raton. For more information, call 561-3928920 or visit royalpalmplace.com.

OCTOBER 31 The Music Of Irving Berlin Performed by Deborah Silver, featuring Marshall Turkin and The Class Jazz Ensemble. Starts at 4 p.m. Takes place at Lynn University. For more information, call 561-237-9000 or visit lynn.edu. O

OCTOBER 2010

129

Photos by Jason Nuttle

HAPPENINGS

flash JIMMY CHOO EVENT AT THE RITZ-CARLTON, PALM BEACH Lucky locals gathered in the SelfCentered Garden at The Ritz-Carlton, Palm Beach for a special evening presentation of designer Jimmy Choo’s early fall shoe collection.

Models graced the catwalk strutting in Choo’s three signature fall looks: Morning Chic, Fashion Forward and Evening Elegance.

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1/ Rena Peterunova, Marna Wizner and Joanna Ballarini 2/ Stacie Weisman and Cal Miller 3/ Alan Fried and Jami Fresch 4/ Nicole Haboush 5/ Erik DiSomma and Melody Holcomb 6/ Mindy Goldberg and Kasey Schwartz 7/ Kimberly Martin and Jo Perez

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4

7

Family Law Practice ALIMONY • CHILD SUPPORT • CHILD CUSTODY • PRE-MARITAL & POST MARITAL AGREEMENTS • DIVORCE • APPEALS OF MATRIMONIAL COURT DECISIONS (FLORIDA FAMILY CODE)

Memberships United States Supreme Court ❙ United States Court of Appeal ❙ U.S. Southern District Court, FL & NY

Awards & Honors

❙ United States Tax Court ❙ Ameri-

Board Certified (Florida): Marital and Family Law

can Bar Association ❙ National

❙ National Board of Trial Advocacy ❙ Nationally

Academy of Trial Lawyers ❙ Florida

Board Certified in Civil Trial Practice ❙ Achieved an

Supreme Court ❙ Florida Appellate

“AV” rating by the Martindale-Hubbell Bar Regis-

Courts ❙ New York Supreme Court

ter of Preeminent Lawyers 1999, 2003, 2004, 2005, 2006, 2008, 2009, 2010 ❙ Selected as one of The Leading American Attorneys in the area of Family

Profiled In

Law by the American Research Corporation 1999,

Dateline ❙ Oprah Winfrey Show ❙ CNN

2000 ❙ Participated in Over 50 Appeals ❙ Recognized

❙ 20/20 ❙ Palm Beach Power & Glory

in “Top Lawyers” by the South Florida Legal Guide

Wit & Wisdom ❙ The South Florida Le-

in the areas of Matrimonial and Apellate practice

gal Guide ❙ Forbes Magazine ❙ Divorce

2003, 2006 ❙ Recognized in Worth Magazine as one

Magazine ❙ Boca Raton Magazine ❙

of the Top 100 Attorney’s in the Nation 2008

The Boca Raton Observer Magazine ❙ The South Florida Business Journal ❙ Worth Magazine

Joel M. Weissman, P.A. Board Certified Marital And Family Lawyer ❙ Nationally Board Certified Trial Lawyer, Also Admitted To The New York State Bar

OFFICES IN BOCA RATON AND WEST PALM BEACH PHONE

561.655.4655

FAX

561.832.1421

jmwpa.com

THE HIRING OF A LAWYER IS AN IMPORTANT DECISION THAT SHOULD NOT BE USED BASED SOLELY UPON ADVERTISEMENTS. BEFORE YOU DECIDE, PLEASE ASK US TO SEND YOU FREE WRITTEN INFORMATION ABOUT OUR QUALIFICATIONS AND EXPERIENCE.

Photos by RealMemories and photosbyblack

HAPPENINGS

flash 2010 BOCA BALLROOM BATTLE More than 600 movers and shakers arrived at the Boca Raton Resort & Club to cheer on their favorite dancers, all of whom were community leaders who competed to benefit the George Snow Scholarship Fund. Dancing with the Stars performer Tony Dovolani was honorary judge for the event, which raised more than $76,000.

1/ Jerry & Terry Fedele, Steve Schmidt, Robin Deyo, Debbie Schmidt and Laura & Skip Stoltz 2/ Marleen Forkas and Greg Kranz 3/ Tim Snow and Peggy Henry 4/ Jerry Fedele and Mariya-Khristina Shurupova 5/ Jay Whelchel and Mariya-Khristina Shurupova 6/ Steve Schmidt, Marleen Forkas and Tony Dovolani 7/ Robin Deyo and Greg Kranz 8/ Laura Stoltz, Patrick Alonsagay, MariyaKhristina Shurupova and Jay Whelchel

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HAPPENINGS

flash BLOOMINGDALE’S GO PINK CHALLENGE FUNDRAISER LPGA star and Boca Raton resident Morgan Pressel and members of St. Andrews Country Club were honored guests at a shopping fundraiser hosted

by Bloomingdale’s in Town Center at Boca Raton. Proceeds benefitted the Go Pink Challenge, which raises money for Boca Raton Regional Hospital’s Center for Breast Care at the Christine E. Lynn Women’s Health & Wellness Institute.

1/ Amy Ross, Morgan Pressel and Robin Rubin 2/ Jan Savarick and Morgan Pressel 3/ Glenn Hall, Joe Goldberg and Steve Irwin 4/ Robin Rubin, Tony Tranese and Susan Markowitz 5/ Fran Butwin, Evelyn Krickstein and Bette Goldblum 6/ Laura & John Blackman 7/ Morgan Pressel, Jan Savarick and Teri Hardin

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T H E B O C A R AT O N O B S E R V E R

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T H E B O C A R AT O N O B S E R V E R

cool cars, local notables & real deals…

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hotwheels 2011 Audi A8

With the arrival of the new A8 in November, Audi will continue its tradition of quality, raising the bar in luxury to a whole new level. Without question, the all-new 2011 A8 represents the best of Audi engineering, technology, performance and luxury.

Considered by many to be best-in-class, the A8 just became even better: Reference its dynamic look, with its class-leading interior quality and the most innovative use of technology. Elements like the new innovative MMI Touch interface and full LED headlights are just a few of the many technologies that make the all-new, completely re-engineered and dramatically restyled A8 a new benchmark in the luxury vehicle segment. As always, Audi is striving for perfection.

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October 2010

137

THE BOCA RATON OBSERVER’S

now&noteworthy The Capital Grille Reveals New Fall Specials Inspired

By The Pacific Northwest In this unique culinary event, which takes place through October 31st, The Capital Grille is offering new menu items with an innovative take on classic Northwest cuisine, focusing on authentic, quality ingredients from the region.

Enjoy dishes such as Seared Halibut with harvest vegetables and Tenderloin of Beef with morel mushrooms. The Capital Grille, 6000 Glades Rd., Boca Raton, 561-368-1077; thecapitalgrille.com.

Students perform to honor victims of September 11, 2001.

The Capital Grille

North Broward Preparatory School’s “Salute To America” North Broward Preparatory School was proud to honor America and the community with its annual “Salute to America.” This tradition was started to honor the memory of those affected by the tragic events of September 11, 2001. According to Daniel Lieberman, vice president of Fine Arts for the Meritas family of schools, the Fine Arts Department selects a charity that will be the focus of fundraising and community efforts throughout the year. “This year, we’re dedicated to supporting the Henderson Mental Health Center, a local organization that provides crisis intervention services to families or caretakers experiencing a crisis with a child.” North Broward Preparatory School, 7600 Lyons Rd., Coconut Creek, 954-607-6713; nbps.org.

Th U The United it d St States t Army A Field Band “The Jazz Ambassadors” Is Coming To Royal Palm Place Royal Palm Place will be hosting the United States Army Field Band, The Jazz Ambassadors, in concert on Sunday, October 31st at 3 p.m. at the Royal Palm Place Monument Piazza. This concert is free to the public and no tickets are required.

The United States Army Field Band is considered by music critics to be one of the most versatile and inspiring musical organizations in the world.

Royal Palm Place, 302 S. Federal Hwy., Boca Raton, 561-392-8920; royalpalmplace.com.

The Jazz Ambassadors

Marsha Rimokh

Mathnasium Of Boca Raton Opens Second Center At Boca Lyons Plaza “Making math make sense” to kids from grade 2 through calculus. When you subtract the fear of asking for help, add heaps of highly personalized instruction and multiply by a deeper understanding of number sense with the highly specialized membership-based math learning program for children, you not only solve your child’s (and your) frustration with math, but also find the precise formula to result in your child’s own personal success story. Mathnasium, Boca Lyons Plaza, 9146 Glades Rd., Boca Raton, 561-4470077; mathnasium.com/bocaraton.

Toll Brothers Breaks Ground On Model Home At Azura In Boca Raton Toll Brothers, the nation’s leading builder of luxury homes, has broken ground on a new designer-decorated model home at Azura. The Dalenna Versailles model will be open to visitors this fall as the first designer-decorated model to open since Toll Brothers purchased the estate-home community earlier this year.

The new Dalenna Versailles floor plan showcases luxurious elegance with five bedrooms, four-and-a-half baths and 4,321 square feet of living space situated on a gorgeous home-site overlooking the water. Toll Brothers, 250 Gibraltar Rd., Horsham, Pa., 561-637-8890; tollbrothersflorida.com.

G. Richard Cohen, M.D. Dalenna Versailles

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OCTOBER 2010

139

at home

the local real estate report

SUBDIVISION

ADDRESS

BUYER

SELLER

SALE

PRIOR

PRIOR

PRICE

SALE PRICE

SALE DATE

ADDISON RESERVE

7873 PALENCIA WAY

GORDON BRUCE

ROSENBACH GARY

$850,000

$759,418

11-DEC-00

ADDISON RESERVE

7951 PALENCIA WAY

102707 CANADA INC

ROSENFELD MICHAEL

$720,000

$652,900

08-SEP-99

BEL MARRA

6598 NE 7TH AVE

GOREA GREGORY

SCHMIDT HENRY C

$575,000

BOCA FALLS

12326 MELROSE WAY

EDELBAUM GLENN

EGAN DOUGLAS

$395,000

$305,000

26-OCT-01

BOCA FALLS

12437 ANTILLE DR

SEMISCH KEVIN

BRANSON JOHN D

$565,000

$625,000

29-JAN-09

BOCA GROVE PLANTATION

7898 AFTON VILLA CT

AXELROD JANICE B

DEBEYIOTIS THEODOROS LAKIS

$535,000

$910,000

BOCA HARBOUR

790 NE 69TH ST

KENNEY WILLIAM

AKER SUZAN

$450,000

BOCA ISLES SOUTH

10933 BAL HARBOR DR

GREENSPOON BRIAN NEIL

COOPER CHRISTA

$510,000

BOCA POINTE CC - LA CORNICHE

7581 LA CORNICHE CIR

MARCOUX ANDRE TRUSTEE

KERZNER HOWARD

$525,000

$341,600

BOCA POINTE CC - MERIDIANA

22763 MERIDIANA DR 14

DB LLC

ZONE STEPHEN

$170,000

$342,000

BOCA RATON RACQUET & SAILING

1935 SW 8TH ST

STABILE STACEY MARANTZ

ALOI RICHARD L

$645,000

BOCA RATON RIVIERA

100 NE WAVECREST CT

KOLEA JAMES J

PETRUCCI NICOLA

$400,000

$840,000

21-MAR-05

BROKEN SOUND CC

5129 NW 24TH WAY

BRODEN BARRY

MORINELLI ANGELO

$537,000

$730,000

12-MAY-05

10-JUL-00

23-SEP-08 01-APR-09 03-JAN-07 01-AUG-94 15-FEB-07 16-NOV-04

BROKEN SOUND CC

2515 NW 52ND ST

POULIOT FAMILY LIVING TRUST

SHULICK MEYER W

$285,000

$345,000

27-APR-07

COLONNADE AT GLEN OAKS

2501 NW 46TH ST

POLLOCK KENNETH S

ROZENWASSER SERGIO

$660,000

$455,000

04-APR-01

ENCANTADA

7050 MONTRICO DR

OSTREGA HILARY

GIORNO THIERRY

$502,500

$516,000

15-SEP-04

LA JOYA

23150 L ERMITAGE CIR

TRNOVSKI ELEONORA

TYRO FARMS INC

$375,000

$400,000

22-JUL-08 16-DEC-02

MARBELLA LAKES

22856 MARBELLA CIR

JORGENSEN NANCY

PEARSON BECKY

$312,500

$79,115

MISSION BAY - THE ISLES

10640 AVENIDA SANTA ANA

SCHEINBERG KENNETH

HANSEN HENRIK

$405,000

$430,000

29-FEB-08

MIZNER COUNTRY CLUB

15967 LAUREL CREEK DR

LAUREL DEL RAY LLC

MATTHEWS LES

$675,000

$1,300,000

09-NOV-05

MIZNER COUNTRY CLUB

16385 BRAEBURN RIDGE TRL

CARLISLE JOHN

BARON STEVE

$624,500

$631,203

12-DEC-02

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T H E B O C A R AT O N O B S E R V E R

Fixed Rates Under 4%

INTRODUCING

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at home

the local real estate report

SUBDIVISION PARKSIDE

ADDRESS

BUYER

2030 PARKSIDE CIR S

SELLER

RUFF MICHELLE WICKER

STABILE KEVIN

SALE

PRIOR

PRIOR

PRICE

SALE PRICE

SALE DATE

$505,000

01-JUN-98

POLO CLUB - HUNTINGTON

17040 HUNTINGTON PARK WAY PEDRANI ALESSANDRA

PARKER MELISSA D

$750,000

POLO CLUB - LAKES SUTTON PLACE

5880 BRIDLEWAY CIR

DANN MARILYN W

$737,500

POLO CLUB - SAN MICHEL

6238 SAN MICHEL WAY

MEYERS ALVIN J

LIMETREE HOLDINGS INC

$375,000

POLO CLUB - VILLE DE CAPRI

17422 VIA CAPRI

SORKIN ALISA

JACOBS JUNE G

$215,000

ROYAL PALM YACHT & COUNTRY CLUB 2151 CHERRY PALM RD

HOUGH RENATA

SCHUYLER CORTLANDT D

$687,500

$270,000

01-FEB-95

SANTA BARBARA

6317 NW 23RD RD

BROOKE RICHARD A

KATZ SYLVIA

$466,250

$370,000

01-APR-92

SANTA BARBARA

6264 NW 24TH ST

ACHWAL MEENAXI MOHAN TRUSTEE THOMAS CLIFTON W JR

$375,000

$310,000

05-DEC-00

SEASONS OF BOCA RATON

3034 NW 61ST ST

WURMAN RICHARD

$575,000

$415,800

01-AUG-96

GREEN BARBARA A TRUSTEE

RICHMAN TOBI

$500,000

29-SEP-04 02-AUG-06

$354,000

01-OCT-90 27-OCT-03

SPANISH RIVER LAND CO (THE ESTATES) 812 GRANADA DR

PROVENZO STEPHEN V

WOOLLEY DAN

$645,000

$545,000

28-JUL-03

ST. ANDREWS COUNTRY CLUB

17344 LOCH LOMOND WAY

NEWMAN ROBERT T

LEVINE CAROL N

$635,000

$550,000

12-AUG-02

THE SHORES

18652 OCEAN MIST DR

DEMSKY SCOTT H

GOLDSTEIN THOMAS

$395,000

$499,000

30-SEP-04

TIMBERCREEK

2899 NW 24TH CT

YANY ANTHONY G

ZIMMERMAN STEPHEN F

$355,000

$185,000

01-MAY-94

TIMBERCREEK

2894 TIMBERCREEK CIR

VILME JOSEPH R

HANSON ROBERT L

$394,500

$335,335

16-JUN-03

TOWNSEND PLACE CONDOMINIUM

550 SE MIZNER BLVD APT B306 ZAROSI JODI A

MORGAN CAROL SUE

$320,000

$320,000

19-MAY-03

TROPIC ISLE

940 DOGWOOD DR

NICOLOSI MICHAEL

MINA SAMIR A

$660,000

$950,000

01-MAY-07

WOODFIELD CC - CLUBSIDE

3559 NW CLUBSIDE CIR

CONN DEBRA A

SEITLES THEODORE J

$799,000

$626,000

01-NOV-96

WOODFIELD CC - HAMILTON PLACE

5418 NW 41ST TER

MENTLE JANE

MORRIS CRAIG

$535,000

$720,000

24-JUL-06

WOODFIELD CC - KENSINGTON

4286 NW 65TH PL

AMAD MICHAEL

BUHAI WARREN

$245,000

$507,000

26-SEP-07

WOODFIELD CC - STRATFORD GREEN

3349 NW 53RD CIR

STEIMAN ROCHELLE

MENTLE HENRY

$450,000

$470,000

17-JUN-08

WOODFIELD CC - VICTORIA ISLES

5810 NW 42ND WAY

GASSMAN STEPHEN

SOMA EDWARD

$402,000

$385,000

25-JUN-04

(561) 414-4146 GET

RESULTS... CALL CLAIRE...

The Palm Beaches #1 TOP RANKED Agent* Top 1% (Worldwide)* Top 100 (Florida)*

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Go to www.BuySellBocaRaton.com www.WoodfieldResales.com

Claire B. Sheres, PA GRI, CNS, e-PRO, Realtor® Coldwell Banker • 2301 Glades Road • Boca Raton, FL 33431 Direct: 561-414-4146 • 561-886-9558 Email: ChezClaire@aol.com *Coldwell Banker

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T H E B O C A R AT O N O B S E R V E R

Broken Sound Club is located in Boca Raton and features 27 Mediterranean styled villages and more than 1,400 members. An Addison Mizner inspired 60,000 square foot clubhouse reflects the club’s strong commitment to hospitality. Home to the Allianz Championships, the club boasts two challenging golf courses. In addition, the club has a state-of-the-art Tennis Center complete with 23 Har-Tru courts, Aquatic Center with 25 meter lap pool, 16,500 square foot Spa and Fitness Center and award winning dining and event facilities.

To view a wide variety of available homes, please call one of our Broken Sound specialists today at (561) 998-0100.

An Independent Affiliate of Lang Diversified Services

Lang Realty is proud to be The Preferred Real Estate Company of Broken Sound Club in Boca Raton, through an exclusive marketing alliance.

giving back charity never goes out of style

LIFE LESSON: A job-

mentoring session at Boca Helping Hands.

FOOD FOR THOUGHT

By Lori Lawrence

Believe It Or Not, Hunger And Poverty Do Exist In Our City – Enter Boca Helping Hands

T

When the government is not there for them, Boca Helping Hands is.

The volunteers – a diverse group, from students performing community service to elderly citizens just wanting to help others – perform a number of services, such as preparing sandwiches and handing out hot lunches five days a week to anyone who needs them. A Pantry Program provides groceries to those who are eligible, and Homeless Kits containing food and grooming

Roughly half the organization’s annual budget is in-kind food donations, made by schools, churches, synagogues and families that hold regular food drives. “Our primary source of food comes from our Food Recovery program,” Gavrilos explains. “Restaurants donate their recoverable food and we use it for our daily meals. Whole Foods, Publix, Starbucks, Capital Grille, Panera Bread, Einstein Bagels, Auntie Anne’s Pretzels, Chipotle Mexican Grill and Winn-Dixie are all Food Recovery partners.” Here, Gavrilos points out a startling fact: “We throw out nearly 150 billion pounds of food every year in America. Over 32 billion pounds of that food is recoverable and usable. Our Food Recovery partners help us feed more

he mention of Boca Raton conjures images of glamour and wealth, but what you probably don’t know is that literally thousands of Boca residents live at or below the poverty line. That’s what makes Boca Helping Hands (BHH) so significant. The nonprofit organization, which comprises five full-time staffers and 300 volunteers, provides services, assistance, food and even education to families and children in need.

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Jim Gavrilos

products are available five days a week.

“Blessings in a Backpack” allows children in struggling families to take home a backpack on Friday afternoons containing items such as canned tuna and Beef-A-Roni to sustain them over the weekend, when subsidized school lunches are not available. “Sixty-two percent of American schoolchildren are fed by the government,” BHH Executive Director Jim Gavrilos points out.

T H E B O C A R AT O N O B S E R V E R

than 25,000 people each year.”

He adds, “We are not a homeless agency. We will feed them and ask no questions. But we find more and more that it’s the working poor – those who have lost jobs or fallen behind on their mortgages – who are participating in the Pantry Program and the Hot Lunch Program. The homeless poor have figured out how to survive. It’s people who have never been without a job before who don’t know where to turn.”

Boca Helping Hands is that place.

For more information about how to donate to or volunteer for Boca Helping Hands, call 561-417-0913, e-mail Jim Gavrilos at JGavrilos@ bocahelpinghands.org or visit bocahelpinghands.com. O

Begin your own tradition.

Something truly precious holds its beauty forever.

Annual Calendar Ref. 4936G, Calatrava rings.