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[PDF] DOWNLOAD The Pie Book: Over 400 Classic Recipes | This treasury of recipes puts all the essentials of good pie baking at the fingertips of amateurs and professionals alike meringues 25 varieties of apple pie glazed cherry topping almond paste and more The Pie Book Over 400 Classic Recipes From simple cherry pies to hearty mince meats, luscious custards, and elegant chiffons, master chef Louis P. De Gouy presents more than 400 tasty pie recipes. De Gouy, a founder of Gourmet magazine, is an expert at concise instruction. In addition to his carefully chosen
