78 / IFSA REVIEW: NEW PRODUCTS
Attention seekers... Airlines and suppliers gathered in L.A. for this year's IFSA Expo, Julie Baxter reviews products and innovations that grabbed some of the attention...
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1. John Horsfall
Product designers and textile engineers at John Horsfall are turning their attention to reducing and removing packaging. They're also focusing on added-value design detail to ensure onboard textiles have a longer life. johnhorsfall.com
2. Dietz & Watson
Charcuterie and snacking specialist, Dietz and Watson, has responded to the trend towards protein snacking with a new range of snacks. Options include Dietz Nuts which are proteinpacked, savoury sausage bites for
service with drinks or in an onboard food box. It is also offering Dietz & Dats, a new snack pack combining meat, cheese and crackers. dietzandwatson.com
3. Rip Van Wafels
Rip Van Wafels is a start-up on a mission to disrupt the US cookie category with a healthier twist on traditional sugar-rich caramel waffles. The wafels use clean ingredients and are non-GMO. They come in four flavours – Dark Chocolate Sea Salt, Honey & Oats, Toasted Coconut, Vanilla, Strawberry and Cookies & Cream. ripvan.com
4. CLIF bar & Company
California-based Clif Bar & Company is evolving its portfolio of organic food and drinks in response to the growing demand for free-from products. Made using all natural, no sugar, dairyfree and gluten-free ingredients, the company’s flagship product, the CLIF Bar, now sits alongside a Whole Lotta healthy snack bar, Clif Minis (now on American Airlines) and whey protein bars (provided in United’s pilot box crew packs). clifbar.com
5. AirlineMporium
Food and beverage broker AirlineMporium has redesigned its
onboardhospitality.com
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