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From Your Publisher . . .
A
mazing . . . It is already February! It simply goes by too fast! (It being life, of course) Our focus this month is Golden Anniversaries, a fitting focus for Cupid’s busy month; and our JoAnna Sproles has interviewed couples who have been married fifty years plus, posing questions about their marriage
and inviting them to share with us their wisdom and advice regarding successful partnerships. February is also the month we exalt St. Valentine and celebrate his legacy with millions of his namesake cards. In the medical field, February is Heart Month, twenty-eight days that are all about affairs of the heart. As we select our Valentines this month and read more about hearthealthy living, let’s also take to heart the lessons learned from the lasting romances of our featured couples and take time to reflect on our own relationships. This month we have brought back In the Kitchen with Cheryl’s Family and Friends, a sampling of recipes to discover and enjoy. In this issue, my friend Melanie Burns Kennedy shares some of her favorite recipes along with some from generations of her family. We are thrilled that you have enjoyed our November and December recipes that celebrate our communities’ rich heritage of culinary artisans, and we look forward to tempting you each month with specialty concoctions to try and to taste.
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Another article of interest, written by Sam Smith, a young writer and student attending Ole Miss, is “Great Escapes.” Our area offers unique and elegant historic venues that entice us to “steal away” for a romantic weekend with that special someone—and all just a quick hour’s jaunt away. Please see some of our advertisers’ specials for weekend get-a-ways as well! Our Up and Coming offers events from self-improvement classes to Mardi Gras events. There is something for all of us to do. Why not take the plunge and try something different? Visit our Bluffs & Bayous towns and communities and stay awhile . . . shop, dine, and tour . . . as you enrich your life along and beyond the Mississippi.
C o n t r i b u t o r s
publisher Cheryl Foggo Rinehart editors Jean Nosser Biglane Cheryl Foggo Rinehart graphic designers
A Mass Communications graduate of Louisiana State University, JoAnna Sproles of Brookhaven, Mississippi, has more than 15 years of experience in managing public relations and contributing articles to newspapers and magazines.
Columnist Alma Womack lives on Smithland Plantation on Black River, south of Jonesville, Louisiana. In addition to her duties as maitresse des maison, she is the keeper of the lawn, the lane and the pecan orchard at Smithland.
Jan Ratcliff
on the cover
Anita Schilling staff photographers Cheryl Rinehart Van O’Gwin Elise D. Parker sales staff Cheryl Rinehart Donna Sessions
Sam Smith is currently a freshman at Ole Miss majoring in anthropology. He graduated in 2010 from Brookhaven High School in his hometown of Brookhaven, Mississippi.
Columnist Ross McGehee, a lifelong resident of Natchez, Mississippi, owns a diversified and far-flung farm operation.
Columnist Mary Emrick is the owner of Turning Pages Books & More in Natchez, Mississippi.
Pictured on the cover are the silouettes of John and Leta Crocker, one of our Golden Anniversary couples featured on pages 20 - 23. Photograph by Van O’Gwin, Van’s Photography, Vidalia, Louisiana, and graphics by Jan Ratcliff.
JoAnna Sproles
Cheryl Rinehart
Donna Sessions
JoAnna Sproles
Bluffs & Bayous is published monthly to promote the greater Southern area of Louisiana and Mississippi area in an informative and positive manner. We welcome contributions of articles and photos; however, they will be subject to editing and availability of space and subject matter. Photographs, comments, questions, subscription requests and ad placement inquiries are invited! Return envelopes and postage must accompany all materials submitted if a return is requested. No portion of this publication may be reproduced without written permission of the publisher. The opinions expressed in Bluffs & Bayous are those of the authors or columnists and do not necessarily reflect the views of the publisher, nor do they constitute an endorsement of products or services herein. We reserve the right to refuse any advertisement. Bluffs & Bayous strives to insure the accuracy of our magazine’s contents. However, should inaccuracies or omissions occur, we do not assume responsibility.
office
423 Main Street, Suite 7 Natchez, MS 39120 601-442-6847 | fax 601-442-6842 info@bluffsbayous.com editor@bluffsbayous.com sales@bluffsbayous.com www.bluffsbayous.com
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February 2011 FEATURES Love Stories, a Half-century or More in the Making............................. 20-23 65 Years of Her Hand in His......................................................................... 24 An Elopement that Lasted........................................................................... 25 Great Escapes........................................................................................... 27-32
FAVORITES All Outdoors Barns........................................................................................................ 14-15
Events
Love Stories, a Half-century or More in the Making pages 20 - 23
February . . . Up and Coming!................................................................ 50-58
From the Stacks Meet Willie Mitchell Banks!................................................................... 10-11
In the Kitchen with Cheryl’s Friends & Family A Visit with Melanie................................................................................ 36-37
Southern Sampler Birds and Bats . . . and Bob..................................................................... 40-41
THE Social Scene
Great Escapes pages 27 - 32
50th Birthday Party........................................................................................ 9 GeorgeAnne’s Deli and Gifts Autograph Signing................................. 12-13 Swing for Scholarships Golf Tournament................................................... 26 Christmas Luncheon for Natchez Community Hospital Volunteers.......... 38 Havana Nights......................................................................................... 42-43 Natchez Santa Claus Committee Parade Party........................................... 45 Chamber of Commerce Ambassadors Meeting.............................................. 45 Heavenly Luncheon...................................................................................... 46 Family New Year’s Eve Party........................................................................ 47
Weddings and Engagements Crosby and Lyons Engagement.............................................................. 16-18
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THE Social Scene 50th Birthday Party
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everly Welch was honored with a surprise 50th birthday party given on November 19, 2010, at Brentwood in McComb, Mississippi. The event, which included a large crowd of family and friends, was hosted by Welch’s husband, Bill, and daughter, Brianna. Beverly Welch
Matthew Causey and Brianna Welch
Bill and Beverly Welch
Family and friends
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From the Stacks | review by Mary Emrick
Meet Willie Mitchell Banks! Three Bad Years and At Random by Michael Henry here’s a new man in town and his name is “Willie Mitchell Banks”! Quite often, I am given a copy of a book written by a friend, a friend of a friend, or someone who just walks in off the street. The request that comes with the book is for me to read the book and, if I “like” the book, to review the book. Frankly, when it is a friend’s request, I cringe a bit because I would hate to squelch another person’s ambition, yet I want to reply honestly. However, I can truthfully tell you, “I really, really like the two books that were given to me recently by a friend
T
and Natchez resident—author Michael Henry.” And, yes, that is the Michael as in “Gayle and Michael.” Michael Henry is an amazing person who has done many interesting things in his life. A graduate of Tulane University and the University of Virginia Law School, he practiced law for a number of years, including sixteen years as a prosecutor and twelve of those years as an elected district attorney. In Natchez, he is known best for his investment skills and is the creator of Natchez Wealth Management, the company he currently owns. However, behind the scenes, he has been writing. He started his writing career many years ago with screenplays. In the fall of 2010 he had
two novels published—two action-packed novels. Both novels are in a series he refers to as the “Willie Mitchell Banks Novels.” Michael Henry’s books, Three Bad Years and At Random, are legal thrillers that compare easily with novels by John Grisham. The action is tight, the characters are compelling and well developed, and the dialog flows naturally. Due to Henry’s screen-writing experience, the books move along at the fevered pace of an action movie. There is no confusion; you are drawn steadily ahead to endings that leave you clamoring for more. I am ready and waiting for the third Willie Mitchell Banks novel. Henry’s protagonist, Willie Mitchell Banks, is the district attorney of fictional Yaloquena County in the Mississippi Delta. He is a bit beyond midlife and for three years has been separated from his wife of Page 12 { February 2011 { Bluffs & Bayous
many years with whom he has two sons. The older son, Jake, is a third-year law student; and the younger son, Scott, is a student at Ole Miss. Willie Mitchell is alone, so who could blame him for seeking comfort from the gorgeous and intelligent Mary Margaret Anderson? The problem is that Mary Margaret is married to Little Al Anderson. Three years prior, Little Al was driving the car in an accident that resulted in the death of a six-year-old black girl and left Al confined to a wheel chair for life. He has become a bitter, broken man who is angry at the world, a man who seeks the amnesia and anesthetization provided by alcohol. Add to the intrigue a protest led by a local black preacher in defense of a young, black mother of three. The mother is accused of shoplifting from the dollar store for the umpteenth time. The peaceful protest march turns violent when members of the group throw Molotov cocktails, resulting in the Anderson mansion’s fiery destruction and Little Al’s death. Willie Mitchell finds himself embroiled in two murders that happened three years apart yet are connected. In At Random, book two of the Willie Mitchell Banks series by Michael Henry, Willie Mitchell continues his duties as District Attorney of Yaloquena County. His wife Susan has returned to their home in Sunshine, Mississippi and life is good . . . until . . . How does a drug currier from Mexico end up killing, within the Yaloqueno County lines, an officer and friend of Willie Mitchell’s? This is the beginning of a very involved jurisdictional battle between Willie Mitchell and the U.S. Justice Department. Willie Mitchell refuses to turn over the defendant to the feds. In the midst of this battle, Willie Mitchell also must fight to protect the defendant from a powerful drug cartel. At Random ends with all threads of the plot neatly tied up, but Henry knows how to create intriguing questions for his readers about the future of their favorite characters. The questions leave me in anticipation of the third “Willie Mitchell Banks Novel.” Welcome to town Willie Mitchell Banks; and thank you, Mike Henry, for introducing him to us.
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THE Social Scene GeorgeAnne’s Deli and Gifts Autograph Signing
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ecently, Franklin County native and local Sports Promoter James O. Covington held an autograph signing of pictures and posters for youth and the general public in downtown Meadville, Mississippi, at GeorgeAnne’s Deli and Gifts in conjunction with its owners Jay and Alisa Romero. The event featured several well-known and up-and-coming athletes, such as Green Bay Packers great Allen Brown, who played in the first two Super Bowls. Also on hand were former NFL standouts Ralph ‘Catfish’ Smith and Charlie Hinton along with current Arena League Football stand-outs Marcus Tillman and Jasper O’Quinn, both Franklin County natives. MLB rising stars Corey Dickerson (Colorado Rockies) and Alonzo Harris (New York Mets) were also at the event. Covington annually holds free youth baseball camps, staged in his hometown and hosted by MLB players, and also sponsors other sporting events throughout the State.
Ralph Smith and Allen Brown
Corey Dickerson and Alonzo Harris
James Covington and Corey Dickerson
Jasper O’Quinn
Eugene Weeks, Billy Wright, Melissa Murray, and Rondah Williamson
Spencer, Leigha, and Alisa Romero
April Mulkey, Patsy Wilkinson, and Brittney Arnold
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Chuck Hinton
Alonzo Harris, Sr., and Beth Ann Davis
Spencer Romero
Lillian Hayes and Melinda Bradford
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All Outdoors | by Ross McGehee
O
Barns
n the south edge of Rolling Fork, Mississippi, right next to Highway 61, there is one of the few architectural structures of its type that remain in the Mid-South. The grand scale of it makes it hard to miss, but I imagine that few people give it much thought. There were many just like it, though not as large, in every county; but they’ve been lost to fire, neglect, and demolition. That’s a shame because these old barns had as much historical relevance as the homes they supported. What is so special about old barns? Well, when you stop and think about it, they represent a stepping stone to getting us where we are today. Before mechanization, barns were a vital component in the development of our society. How? Horses and mules were the power source for the South for decades, and barns were critical to the support of draft animals for storing their feed and harnesses along with providing quick access to animals used for transportation purposes. There was one plantation in Coahoma County in the 1920s that had 900 mules on hand to raise crops! Then spread that number on varying scales across several states. Think about the maintenance of that large a number of any type of animal. Feeding and shoeing along with grooming and medicating were a full-time job for lots of people. Farm-management books of the day recommended one fourth of the total acreage of any farm be allotted for producing draft-animal feed. That feed had to be stored somewhere, and it was usually in the loft of the barn or in the adjacent corncrib. So it is easy to imagine that the barn on any plantation or farm was the center of the operation. Each barn had its own individual character. Size was the most obvious difference, coupled with construction style.
Both depended on their use and the scale of the farms they supported. Not all had haylofts or stalls for animals. Some smaller barns only had room to store saddles, harnesses, and wagons. Some did double duty as the local dairy. Others had pigs and chickens wandering through. Carpenter bees were a plague on any barn with no paint. And each barn had its own unique smell. What is most interesting is to consider how the largest barns got erected. In the 1800s there were no scissor-lifts, cranes, hydraulic booms, nail guns, cement trucks, or skill saws. Barns then were all built by “wit and grit.” Many were built with lumber cut on site or with poles cut on the farm and dragged into place by mules. Hand-hewn timbers were common. Wooden scaffolds had to be built on location, and crews had to climb high and then hang on like bats to hoist planks into place. Looking at an old barn we disassembled years ago, a hired hand observed, “You know, it took a REAL smart man to figure out how to build this; but I’d bet it took LOTS of REAL dumb ones to put it up.” There is a certain romance to old barns. Every new country squire dreams of having a barn—always with a gambrel roof, rooster weather vane, and stalls for the horses that he will never find the time to ride. Then this fine squire finds what that notion will cost, and he settles for a coffee table book with a barn on the cover! Also it seems that folks who want a barn have never had to spend much time in one. If you are a kid playing with your cousins in
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the haystack on Sunday afternoon while the adults visit, a barn can be fun. And the two times in your life that you are invited to a barn dance will count as recreation as well. But listen closely: at NO other time will activities related to a working barn remotely resemble fun! Climb into the hayloft of one of the few remaining barns in the country and look around objectively. There is usually a tremendous amount of space up there. It holds a tremendous amount of hay. The hay is way down below on a wagon and needs to get up here! Guess who gets to do that? And before there were hay balers, the hay was hoisted up and stacked loose like the stuff you rake up in the yard! It was hot, dusty work with wasp nests in the eaves, and it was done in the heat of the day with a pitchfork. Fortunately, somebody invented a grapple device that rolled along on a trolley in the ceiling. It was lowered onto the wagonload of hay and clamped into the mass. Mule power pulled it up and along the track through the loft until a quick
snatch on a rope released the hay to fall into place. It still took four people and two mules to unload a wagon. Then the hay had to be pulled from the pile in cold weather and forked back down to the animals! Want to have a barn so your poor horses won’t stand out in the weather like they’ve done for millions of years of evolution? Cleaning up behind a horse should be done by the people who deserve to be punished for keeping it inside in the first place! Don’t believe me? Ride around and count all of the empty stalls in backyards. Actually they’re not empty. They’ve got lawnmowers and wheelbarrows parked in them. A century ago, having quick access to a Tennessee Walking Horse to inspect a farm was crucial to a manager. We don’t have the labor to support that luxury any longer. Sadly, most of the barns have succumbed to time. Few owners care to maintain a non-productive structure, and neglect has taken its toll. Fires from wet hay or lightning got lots of them, and too many were lost because some idiot unloaded hay while smoking. Some barns fell in because
of poor construction, and many have been or could be taken down to use the lumber in new construction. Wide planks that were in the old barns can hardly be found today because they make wonderful countertops and wainscoting, and the barns have been destroyed to accomplish just that even though they live on in another form. It is a shame that we’ve lost so many of these structures. They represent where we’ve been and how we’ve gotten here. Just as antebellum mansions are symbols of affluence, barns are monuments to the productivity of the land and the effort that was required to build the early infrastructure of the country. So the next time you see an old barn, think for a moment or try to picture in your mind what it might have been like around the front door or in the barnyard seventy-five years ago. And the next time you go through the Delta, look at that barn in Rolling Fork, and be glad you didn’t have to fill THAT hayloft!
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Weddings t Engagements t Weddings t Engagements Crosby and Lyons Engagement
A
n Engagement Celebration cocktail party honoring Shannon Marie Crosby of Germantown, Tennessee, and Joseph Allen Lyons, Jr., of Vicksburg, Mississippi, was held Saturday evening, December 18, 2010, at the home of Mr. and Mrs. Howard Waring in Vicksburg, Mississippi. Parents of the couple are Joe and Cindy Lyons of Vicksburg, Mississippi, and Gus and Teresa Crosby of Germantown, Tennessee. Hosting the event along with the Warings were Mr. and Mrs. Bobby Amborn, Mr. and Mrs. Dean Andrews, Mr. and Mrs. John Bobo, Mr. and Mrs. John Bowen III, Ms. Kimball Bufkin, Mr. and Mrs. Rick Caldwell, Ms. Tina Daugherty-Cole, Ms. Leanne Dyess, Mr. and Mrs. Steve Golding, Dr. and Mrs. Lyndell Hales, Mr. and Mrs. Jim Hearn, Mr. and Mrs. Allen Hudspeth, Mr. and Mrs. Larry Kilgo, Mr. and Mrs. Sherwood Lyons, Mr. and Mrs. Randy Martin-Nez, Mr. and Mrs. Mark Mazzanti, Ms. Cindy Noble, Mr. and Mrs. Buck Penley, Mr. and Mrs. Robert Rials, Mr. and Mrs. Russell Richards, Mr. and Mrs. Mike Stewart, Ms. Martha Debra Strickland, Mr. and Mrs. George Swan, and Mr. and Mrs. Darrell Williamson.
Leslie and Natalie Waring, Laura Beth Lyons, and Cassidy Pickens
Teresa, Gus, and Shannon Crosby
Ashley Kelly, Leigh Kelly, Melissa Lyons, and Meredith Perett
Kelly Andrews and Tina Daughtery-Cole with Jackie and Bobby Amborn
Wilma Lyons, Belynda Waring, and Shearwood Lyons
Martha Debra Strickland, Tina Daugherty-Cole, and Cindy Noble
Rebecca Flanagan, Charles Waring, and Nikki Totoro
Charles Waring, George Swan, Katrina Shirley, and Cliff Herring
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Weddings t Engagements t Weddings t Engagements
Joey Lyons, Laura Beth Lyons, Shannon Crosby, Julie Bauer, and Joe Lyons
Kayla, Mike, and Cindy Lyons
Cheri Kilgo, Zack Stewart, and Emily Rut
Ashley, Merry, and Katie Swan
Jennifer, Joan, and Aubrey Bowen
Larry Lyons, Vickie Williamson, and Wilma Lyons
Leslie Waring, Keith Fowers, and Krystal Lee
Emily Rut, Joe Lyons, George Swan, and Brandon Rut
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Weddings t Engagements t Weddings t Engagements
Bubba Bowan and Christine Hales
Debbie Thornton and Joe Lyons
Brad and Cindy Noble
Katie Swan and John Bowen
Shannon Crosby and Joey Lyons
Barbara Rials and Joey Lyons
Front—Kimball Bufkin, Howard Waring, Belynda Waring, Melissa Lyons, George Swan, Mary Stewart, Audrey Bobo, Kelly Andrews, Cindy Noble, Vickie Williamson, Joey Lyons, and Shannon Crosby; back—Sherwood Lyons, Bubba Bowen, Joan Bowen, Larry Kilgo, Cheri Kilgo, Johnny Bobo, Merry Swan, and Dean Andrews
Audrey and Johnny Bobo
Laura Beth Lyons and Michael Strickland
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Love Stories,
a Half-century or More in the Making
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by JoAnna Sproles
Very few things last more than 50 years. And the best of all things that can last . . . is a love story. Nothing is more meaningful, enduring, and inspiring than celebrated couples and their personal stories of love. What began with a fun flirtation developed into a first date. Then, lively laughter and lingering conversation turned into continued outings. The weeks and months to follow, guided by playful persistence, eventually became plans, proposals, and finally promises, affectionately
offered by a man and a woman to each other on their wedding day. Following, are just a few of the many love stories that surround us and make our towns more lovely and meaningful to live within. These Mississippi couples—from Brookhaven, Natchez, Vicksburg, and Woodville—offer romantic testimonies about their own experiences and render advice for all, both young and old, who hope for and dream of love stories.
Bill and Betty Ann Perkins Brookhaven, Mississippi When and where did you get married? July 14, 1950, at First Baptist Church in Brookhaven, Mississippi How many years have you been married? 60 How did you meet? Bill: Since I am four years older, I had finished high school before she started, and I had served in the Navy two years and was returning to LSU for my last year and Betty Ann’s first. I asked her if she would get two or three Chi Omega pledges to help rush at a Kappa Sig rush party. The first night I picked the three girls up for the party; but the next time, I only picked up Betty Ann. I knew she was the one for me, but it took over two years to convince her. Describe your first official date. Betty Ann: He asked me if I liked hot tamales. The place he took me to was a dump, but it had the best hot tamales I have ever eaten. Page 22 { February 2011 { Bluffs & Bayous
How did he propose? Bill: The old fashion way. I asked her father’s permission first.
at Estes Park and a week touring the state. I attempted to teach Betty Ann how to fly fish for rainbow trout.
What feature or detail did you love most about your wedding? Betty Ann: It was wonderful to have so many friends and family members celebrate with us.
What is one important insight you have learned about marriage? Betty Ann: Share interests and develop some new ones. Since tennis was a big part of Bill’s life, (He was City Champion and coach for BHS tennis team for two years.) I wanted to learn. It was a sport that we enjoyed playing for years not only with tennis friends in Brookhaven but throughout the state.
Where did you honeymoon? Bill: I had taken some summer courses at Colorado University and wanted Betty Ann to see the beauty of that state. We spent a week
If a newly married couple asked for a piece of marital advice, what would you offer to them? Betty Ann: Attend the same church; and as you worship together and learn more of God’s love, your love for each other will grow stronger. When difficult times come—and they will—depend on God to give you that peace that passes all understanding.
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•••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••• John: Never go to bed mad. Letta: …. And always, always every night say, “I love you.”
John & Letta Crocker Natchez, Mississippi
Where did you honeymoon? Several locations in Florida
When and where did you get married? August 11, 1956, at First Methodist Church in Prattville, Alabama
What is one important insight you have learned about marriage? You need to put God first in your marriage and make Him part of your life. Everything else will fall into place.
How many years have you been married? 54 (and 5 months!) How did you meet? John: We were both at Auburn University, and my roommate and I decided to go into the girls’ dorm to see whose names were on the sign-in card at the front desk. She was on duty at the front desk and was flirting with my roommate. Letta: Every girl wanted a date with his roommate, and I thought this was my chance. But Johnny pulled a chair right up in between us while we were trying to talk. Before the night was over, I had a date with John.
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If a newly married couple asked for a piece of marital advice, what would you offer to them? Letta: One thing I have said is when your husband comes home at night, feed him a good meal before you feed him any bad news. John: Definitely put God first, and stay active in church all of your marriage. Letta: Do things together, always together. It builds a good relationship.
Describe your first official date. We went to a prayer meeting and a movie. How did he propose? John: After asking her father’s permission. Letta: We were on our way to an Auburn football game. I got in the car; he handed me a little brown bag. There was candy inside; and at the bottom of that, an engagement ring. So while we were at the game, I showed everyone my ring. What feature or detail did you love most about your wedding? Letta: While I was getting changed to leave from the reception, I looked out the window and noticed they were decorating the car— painting it and tying on tin cans. But they had made it so that the car would not start. John: So my uncle ended up driving us away from the reception in his car. Bluffs & Bayous { February 2011 { Page 23
Julius & Pauline Carter Woodville, Mississippi When and where did you get married? December 11, 1948, at Crosby Baptist Church in Crosby, Mississippi How many years have you been married? 62 years How did you meet? Pauline: We met in the summer of 1946 just after Julius had served his time in the Army Air Corp. At the time, I was working in Crosby at a supply store, and Julius came in to purchase a small part for some of his equipment. The manager was out at the time, so I asked him if he needed assistance in finding the part he was looking for. Julius: When I saw her I thought she was the prettiest thing I had ever seen, and I knew I had to have her. Pauline: He asked if I was going with anyone at the time; and I said, “No,” as I was dating, but there was no one special. He said, “Good, so you can be my girl.” He left after purchasing the part and then drove on to Jackson to get a larger part for his tractor. Later that evening,
he drove to my house with a friend and sent the friend to the door to see if I was home. When I came to the door, Julius was on the porch, and we visited a short while. That’s when he asked if he could come back to see me, and so we set a movie date. Describe your first official date. Julius: I took her to the Crosby Theater to watch a picture show. Pauline: I don’t remember the name of the film we saw but after the movie we went back to my house and sat in the porch swing and talked. Before he left, we made another date. How did the marriage proposal happen? Pauline: We had been dating over a year and a half, and I remember that Julius began to use phrases like “when we get married” in talking about things in general. I think he did that to test the waters. My family liked him, and he and my father used to go fishing together all the time. One Sunday afternoon not long after he began using that phrase about marriage, he said, “Let’s get married,” and he wanted to go immediately and get married. Julius: I gave her a ring that afternoon. We talked and decided we wanted a
church wedding. She showed the ring to her parents, and that was how we let them know we were engaged. What feature or detail did you love about your wedding? Pauline: The church was so beautifully decorated. The church had two aisles and a single banister that went all across the front of the church. We wanted to use the platform; and so my father, whose hobby was carpentry, removed a part of the railing and modified it so that the center section could be detached and replaced without anyone knowing it was not one piece. So we were the first to be able to decorate and use the platform for our wedding. In the middle of December during the Christmas season, I chose to use vivid red poinsettias to decorate the church. I thought it was special since it is not usually thought of as a wedding flower, and it can only be used during that time of the year. The service was at eight in the evening, and it was by candlelight. The bridesmaids wore royal blue dresses. I just remember everything being just like I wanted it to be. Where did you honeymoon? Julius: We went to the Mississippi Gulf Coast and stayed at the Edgewater Gulf Hotel. At the time, it was what we would call today a five-star hotel. When Presidents came to Mississippi, they often stayed there. Of course, it is no longer there. Pauline: We stayed there for two nights for the bargain price of $7.50 a night. After the honeymoon, we came home to live with my parents in Crosby for a month before we got an apartment of our own. What is one important insight you have learned about marriage? Pauline: It is a partnership. It takes cooperation from both people to make things work. Julius: It is a mutual agreement that you make when you say the wedding vows. If a newly married couple asked for a piece of marital advice, what would you offer to them? Julius: Be sure you know what you are doing. You should really get to know the person you are marrying before you make that kind of commitment. Pauline: Make a pledge to one another to use a lot of love, patience, understanding, and trust in God.
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Edley & Lucy Jones Vicksburg, Mississippi When and where did you get married? December 17, 1950, in Vicksburg, Mississippi How many years have you been married? 60 How did you meet? Edley: I was invited to attend a September 3-6, 1946, Kappa Alpha Fraternity, Gulfport rush party. The first evening’s event was a cruise into the Gulf. Providing female companionship was the duty of Lucy’s cousin, Robert E. Lee Stuart. He gathered up a carload of female students, drove them to where we rushees were standing, jumped out of the car, and said, “Take your pick.” I immediately spotted Lucy, but I was in the back of the rushee group, and someone else chose her. So, I ended up with another. However, the drink of the night was Boilermakers, and I was not at that time into partaking. Soon, her date passed out, and I immediately dumped my date and became Lucy’s shipmate for the remainder of the cruise. And, I asked her to be my date for the following night. Describe your first official date. Edley: The next night, still part of the rush party, we ended up in a car with other couples, making stops at various Coastal night spots. While it was an unforgettable rush party, we did not see or correspond with each other for two years. It was when I was entering my junior year at Ole Miss, and she, her freshman year that we ran into each other on the school cafeteria steps. She was wearing a white sweater and green skirt. We dined together; and over the following months, it quickly developed into a lasting romance.
How did the marriage proposal happen? Edley: Preplanned since her engagement ring was a “family” stone. On THE day we drove to a secluded spot, and I was elated she accepted!!! What feature or detail did you love about your wedding? Lucy: It was a close-knit, immediate-family event, since Edley’s mother was in her final days of suffering from breast cancer, and was performed in the living room of the groom’s parents.
the world—we have visited most domestic and international areas at least once and been on many cruises; always remember those who have assisted you in this journey through life and resolve to offer help to others; be thankful and enjoy life!!
eeeeeeeee
Where did you honeymoon? Houston, Texas, and Gulfport, Mississippi What is one important insight you have learned about marriage? It takes teamwork, sharing, and common objectives. If a newly married couple asked for a piece of marital advice, what would you offer to them? Never undertake any financial obligation which there is uncertainty in being able to repay; keep healthy through daily exercise and proper eating; find a family activity in which all may participate—ours was boating and picnicking on the Mississippi River sandbars; careful what you say/do—you are an example for good or bad for your children; both parents have some “me time and activity” but on a limited basis, but most importantly, doing things together; dress nicely for each other; when the offspring are old enough to leave alone, travel and enjoy
So, while not much of anything lasts more than 50 years, love endures. For these couples, it has been a journey that started with something simple from “hello” to a shy smile. Then, eventually, it blossomed into a sweet promise to stay together . . . for better or for worse, through sickness and health, through good times and bad, sealed with a kiss and upheld with the simple optimism of many more happily-ever-after days to come.
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65 Years of Her Hand in His
O
n January 15, 2011, Eddy and Ina May of Summit, Mississippi, renewed their wedding vows for the second time—having first pledged their lasting love on January 15, 1946, and first renewed this pledge 50 years later in 1996. Not too many years ago the Mays were dedicated hospice volunteers, spending their days ministering to the needs of the terminally ill and their families. On one occasion, for example, they were offering their help to a patient who had lung disease. The patient’s daughter had four young children, and she was primary caregiver for her mother as well. Upon the patient’s death, the Mays took all four
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grandchildren into their home to spend the night and kept them through the days immediately following. Many times the Mays stayed up all night, baking homemade cookies to deliver the next day to hospice patients and their families. When asked when they were going to rest, they replied, sincerely, “When we get to Heaven.” Nowadays, the Mays spend their together-time with Mr. Eddy visiting with his wife in a nursing home. Miss Ina’s health has been declining for some time, and she is no longer able to remain at home. Mr. Eddy arrives each day and eats all his meals with Miss Ina, assisting her with her meals, before he goes home. The Mays’ devotion to each other has been a stellar example to their children, who are equally devoted to ensuring their parents are taken care of. The sweet and gentle spirits of Miss Ina and Mr. Eddy are a blessing and inspiration to all who have the honor and privilege of knowing them. The Mays’ recent vows renewal was sponsored by The Marketing Association for Mississippi Healthcare (MAMH) Live a Dream Foundation and by Liberty Community Living Center. The MAMH Live a Dream Foundation seeks to fulfill the life-long dreams of area senior citizens. As the Mays repeated their vows last month and once again pledged their lasting love, Ida’s hand lay securely in Eddy’s as it has for 65 years….and counting.
I
An Elopement that Lasted
n January 1961, Benny Fowler, aged 24, and his soon-to-be bride, 17-yearold Bobbie, fled from Alexandria, Louisiana, to get married in Mississippi. Thinking that the marriage laws were different in Mississippi from those in Louisiana, he believed they could marry in Mississippi if either of them were 18 without parental consent or if either were 21 years of age. This young couple was determined to get married, and fifty years later they enjoy retelling their tale. They met in Sunday school at their church in Alexandria, and Benny knew she was the one for him. Realizing, however, that Bobbie’s dad would not allow her to marry anyone at that point, not just Benny, they planned an elopement. On a Friday afternoon, they headed towards Mississippi with a hundred dollars in hand and with only a weekend to marry and then return to Alexandria for Benny to be at work on Monday morning. Their destination to get a marriage license was the Clerk of Court’s office in Fayette, Mississippi; but upon arrival there, they were told they had to have a notarized note of consent from Bobbie’s parents. Traveling with the couple was good friend Eddie Hunter. They composed a note as if it were signed by Bobbie’s father and went down the road to Natchez to get the note notarized, but were unsuccessful at the courthouse in Natchez. Eddie had a cousin
Rose, a notary in Ferriday, Louisiana, so they had to wait until the next day to get the note validated. Meanwhile, Bobbie’s father, who was a police detective, had an alert out, searching for the couple. So time and keeping themselves “low” were crucial. The next morning, Rose signed the note, and the three traveled back to Fayette, but the courthouse was closed. When Benny called the man at home, his wife answered, stating he had gone fishing on the Mississippi River. While outside the city hall, trying to figure out what to do, Benny noticed a window ajar upstairs and tossed a couple of pebbles at it. Mr. Owens, Clerk of Court, was there and allowed the threesome in, backdated the license, and sent them onto Natchez that Saturday afternoon. Once in downtown Natchez, they found a Justice of the Peace at a service station on the corner of Main and Market Streets where Concordia Bank now stands. The Justice of the Peace, who ran the service station, cut the gas pumps off and performed the ceremony. Benny paid him $5.00, and the mission was accomplished. Afterwards, the couple went to a movie at The Ritz theater in Natchez, honeymooned at The Patricia Motel in Ferriday, Louisiana, and then traveled
home to Alexandria on Sunday to start their lives in Bennie’s home. While it took a while for Bobbie’s father to warm up to the idea of the elopement, her parents eventually were won over by Benny’s love and affection for their only daughter. Since their nuptial saga, Bobbie and Bennie have shared a lifetime of loving, learning, and working together and raising two sons, one of whom they lost some time back. Advice that this Golden Anniversary couple offers to others is “don’t stay mad at each other; don’t go to bed mad. Marriage is a two-way arrangement; both have to work together, and the wisest advice is to give more than you receive.” Benny commented that theirs was a two-opposites-attract relationship, he being opinionated and Bobbie being compromisingly supportive. Continued on page 58
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THE Social Scene Swing for Scholarships Golf Tournament
T
he Greater St. Francisville Chamber of Commerce hosted a very successful Swing For Scholarships Golf Tournament this past September at The Bluffs Country Club in St. Francisville, Louisiana. Nineteen teams were involved, and players also participated in mulligans, poker run, and a pro shot. The West Feliciana Parish Hospital team took first place honors, and the event raised approximately $11,500 for local high school scholarships.
James Dutschke, The Bluffs PGA Golf Pro, with First-place Team—Tommy Langlois, Anthony Shields, Adam Whatley, and Lee Chastant—and Chamber Director Linda Osterberger
Golf Committee: Front—Pam Malara, Sheila Porch, Charmaine Dupree, and Gaye Landry; back—Trudy Piper, Janice Crutchfield, and Linda Osterberger
Bill Costinett, Danny James, Chuck Chastain, and Chris Pontti
Dean Sandlin, Ed Deweese, Gary Lipham, and Tim Avelone
Diane Hayes and Glinda David
Jason Allbritton and Andy Record
Jason Arms, Tim Schenk, Tony Horn, and Mark Feltner
Marlene Benedetto, Donna Constant, Ainsley Blue, and Dixie Blue
Michel Hesse and Miles Higgins
Ralph Landry, Dr. Shay Corbin, Joe Landry, and Andy Ladnier
Gary Lambert, Kiki Phillips, OP Falgoust, and Matt Lanasa
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Great
Escapes
by Sam Smith
M
ississippi is a state not lacking lush landscapes of green hillsides, woods full of wildlife, and rivers etching their way through historical cities and their landmarks. Cities and towns, known for their charm and influence, are dotted across Mississippi. However, in southern Mississippi, the charm of such towns is amplified by a special concoction of hospitality, ease, and opulence. It is in southern Mississippi that doors stay opened, rockers on front porches never really come to rest, and sweet tea cascades over fresh ice all day. There are many places to enjoy such embellishments, including Monmouth in Natchez, Cedar Grove in Vicksburg, The Britt House in Brookhaven, Fairview Inn in Jackson, and Jolimar Summit in Summit. Imbued with their own character and stories to tell, they welcome guests with the open arms of oak trees or quaint walkways shaded from the sun. They are some of the best, great getaways southern Mississippi has to offer. Bluffs & Bayous { February 2011 { Page 29
Jolimar Summit Nestled among the rolling hills of Summit, Mississippi, and tucked away from the world, Jolimar Summit, secluded yet spectacular, seems a contemporary paradise, both for getting away and for hosting events. In fact, Jolimar can accommodate a wide array of social events such as weddings, dinner parties, and reunions. The 1,000 acres of this getaway offer a breather from the often hectic, routine world. Specifically designed, furnished, and run for comfort, however, Jolimar offers more than just comfort and so much more than just a breather: its professionals wait on you hand and foot; their only goal is accommodating you. Jolimar has five suites in the main house and up to four cottages, each with four to five bedrooms. Other amenities include a rainforest shower, a private exercise room, a mani-pedi-massage option, a pool, hiking trails, and a peaceful landscape revealing the natural beauty of Mississippi, far from the reaches of everyday life. For peaceful retreats and getaways as well as for celebrations, dining out, or simply gathering together, Jolimar is all about appreciating life and its moments of joy and clarity.
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Monmouth Antebellum Monmouth sits atop a green slope just outside of downtown Natchez, Mississippi. Flanked by expansive trees, possibly as old as the home itself, Monmouth exudes the elegance of an age long past. The air of nineteenthcentury Mississippi lingers languidly there, overwhelming the senses as visitors both gawk and beam, delighted in the euphoria brought on by such beauty. Simply walking through the period-landscaped grounds, guests bask in the grace of this luxurious venue. Monmouth is at once sanctuary and dreamscape with the same life force brought to Mississippi by its founders John Hankinson and his wife Francis McCrea, both from Monmouth County, New Jersey, from which the plantation derives its name. Built in 1818, Monmouth has seen a dozen generations with members ranging from slaves to statesmen and even to entrepreneurial housewives. Before their deaths, the home’s first owners sold Monmouth, and the plantation was purchased by John Quitman with his new wife, Eliza Turner. Together the two turned Monmouth into the epitome of an antebellum, southern plantation, and their touch is still strikingly apparent through the efforts of the staff and the current owners, Ron and Lani Riches. Whether you seek a weekend getaway, an elegant wedding site amidst absolutely stunning gardens filled in early spring with thousands of tulips, or simply a place to relax by a pond with that special someone, Monmouth can accommodate with a spectrum of luxuries and up to thirty rooms to choose from, including three superior suites and even a selection of bedrooms in the main house. Monmouth captivates with its alluring history, luxury, and meticulous indulgence of each guest’s every need, Bluffs & Bayous { February 2011 { Page 31
The Britt House The only bed-and-breakfast venue in Brookhaven, Mississippi, is The Britt House, run by managerowner Beverly Britt. It is a cozy place to rest and relax, especially for those in need of a quick getaway. Lovely and simple with bedrooms gently furnished, The Britt House offers a big dose of Southern hospitality in this small town. Built around 1911, The Britt House offers period furnishings and the aura of early twentieth century, Victorian-era Mississippi. However, twenty-first-century pampering such as manicures, pedicures, facials, massages, and hair styling, also awaits guests at The Britt House. For all who seek shelter from stress and for any who need a short escape, The Britt House, filled with the warmth of home and surrounded by tranquil settings, is the perfect haven.
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Fairview Inn Fairview Inn in Jackson, Mississippi, is a stunning structure from the Colonial Revival period, one of the few remaining of its unique style and design. This bed-andbreakfast inn is Jackson’s only AAA, fourdiamond, small luxury hotel. Located in the capital city’s historic Belhaven district, Fairview Inn is situated between Belhaven College and Millsaps College with the Fondren district, the artistic center of the city, only several blocks away. Downtown Jackson is also close, just a few minutes’ drive down nearby North State Street. Along with its eighteen extravagant guestrooms, Fairview Inn is home to Sophia’s Restaurant that serves lunch, dinner, and Sunday brunch. Also, the inn has a nomi-Spa for relaxation and healing; a game room; a guests-only private lounge, and grounds complemented by gardens, decks, and gazebos that enhance the inn’s atmosphere. Able to accommodate over 600 guests for events, Fairview is perfect for weddings, rehearsal dinners, and a variety of social gatherings. It also caters to business travelers and provides retreats for those desiring a less-structured stay while enjoying Southern ambiance and all it has to offer. Business or corporate professionals, seeking a quiet escape in which to conduct meetings, are deftly accommodated at the inn with its small to mid-sized meeting rooms. Whether you seek relaxation, need an alternate business venue, want to stage a social event, or crave incredible meals, Fairview Inn exceeds expectations and assures that whatever it is you seek, you will find it at Jackson’s “place to stay.”
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Cedar Grove The romance of Cedar Grove began in Vicksburg, Mississippi, in 1840, as John Alexander Klein waited for young Elizabeth Bartley Day to grow up so they could marry. For her, he fashioned Cedar Grove into one of the South’s most outstanding Greek Revival mansions. When the couple married, they departed for their European honeymoon, a year-long honeymoon; and there, they purchased many features and decorations for the house, including the Italian marble fireplaces, the French empire gasoliers, the gold-leafed mirrors, the Bohemian glass which adorns the doorway, and the many grand clocks and paintings which grace the walls of the home. At first, the young Kleins lived in the cottage by the pool during the two years of construction needed to complete the beautiful mansion that today is recognized as one of the finest antebellum homes in the South and one of the most welcoming, most magnificent bed-and-breakfast establishments in the region. With its exceptional hospitality and storied history, Cedar Grove is the perfect setting for weddings and honeymoons and short getaways as well as for a long, possibly romantic weekend. Lose yourself in the gardens, some of the most beautiful in Mississippi. Savor an incredible candlelit dinner for two, choose one of the thirty-three guestrooms and suites, and allow Cedar Grove to sweep your feet out from under you, affording you a true Southern romance, steeped in the ambiance of this majestic inn.
F
rom large estates to small intimate settings, southern Mississippi getaways offer many unique features and fascinating stories. For a weekend or longer, these houses, gardens, and buildings can offer a romantic rendezvous or a jovial jaunt with friends. It is within their walls and throughout their grounds that new stories can be made . . . and kept secret.
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In the Kitchen with Cheryl’s Friends and Family
I
A Visit with Melanie
t is always a delight to be invited to the Peter Burns Family gatherings. No matter whose occasion we are celebrating, there is always a crowd, always great food, and always laughter. Melanie Burns Kennedy and I have been friends from childhood.
We grew up together, both moved away from Natchez, and then revitalized our friendship when the two of us moved back to Natchez over twenty years ago. Together, we have hosted and attended dinner parties, Christmas parties, birthday and anniversary parties, parties on the lake, and just plain ole parties for any good reason! Just recently, Melanie threw a birthday party for her husband Rick Kennedy with all the family there, as well as those of us special enough to be invited and included as “family.” I asked Melanie to share with us some of her and her family’s favorite recipes served for these stellar Burns Family occasions. Since we all are family, she sent these my way, so enjoy! Melanie’s Cake-Mix Cookies 1 box yellow cake mix 1 box lemon Jell-O Instant Pudding and Pie Filling 1 egg 1 cup oil Mix all ingredients well. Roll into small balls and flatten. Place on cookie sheet. Bake 300 degrees for 15 to 18 minutes. Cookies will not brown. Let cool on cookie sheet before removing. Makes about 60 to 80 cookies. Laura’s Onion Soufflé 3 8-ounce packages cream cheese 1 bag chopped, frozen onion ½ cup Hellman’s mayonnaise 2 cups parmesan cheese Blend in food processor. Bake 425 degrees for 20 minutes. This is good served with celery or Ritz Bits. Bacon-Tomato Dip 1 cup Hellman’s mayonnaise 1 cup sour cream ½ lb. bacon or 3 ounces real bacon bits 1 large tomato or 3 Roma tomatoes, chopped Pepper Blend together. Serve immediately or refrigerate.
Melanie Burns Kennedy
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Chicken Spaghetti 1 rotisserie chicken 12 oz. spaghetti, cooked and drained 1 can condensed cream of chicken soup 1 can condensed cream of mushroom soup 1 can condensed cheddar cheese soup
1 can Ro-Tel tomatoes 4 ounces shredded mozzarella cheese Cook spaghetti. De-bone, skin, and chop chicken. Mix chicken with soups and Ro-Tel, and add spaghetti. Mix well and place in greased casserole. Cook at 375 degrees for 20 minutes or until bubbly. I sprinkle cheese on top 5 minutes before casserole is ready. Melanie’s Quick Rolls 1 cup self-rising flour 2 round tablespoons Hellman’s mayonnaise ½ cup milk Mix well and place into greased muffins tins. Bake at 375 degrees for 15 minutes. Makes 6 rolls or 12 mini-rolls. Charles’ Macaroni and Cheese Butter for greasing dish 12 ounces of wide egg noodles 2 cups heavy cream 2½ cups whole milk 2 teaspoons all-purpose flour ½ teaspoon salt, plus more for pasta water ¼ teaspoon freshly ground black pepper 2 cups (packed) grated Fontina ¾ cup (packed) finely grated Parmesan ¾ cup (packed) grated Mozzarella 2 tablespoons finely chopped, fresh Italian Parsley Leaves Preheat oven to 450 degrees. Butter casserole dish. Cook the noodles in boiling salt water until tender but still firm, stirring frequently. Drain well, but do not rinse. Whisk the cream, milk, flour, ½ teaspoon salt, and pepper in large bowl. Stir in 1 cup Fontina, ½ cup Parmesan, ½ cup Mozzarella, and parsley. Add noodles
and toss. Put mixture in casserole. Toss the remaining 1 cup Fontina, ¼ cup Parmesan, and ¼ cup Mozzarella in a small bowl. Sprinkle the cheese mixture over the noodle mixture. Bake until the sauce bubbles and the cheese melts and begins to brown on top, about 20 minutes. Let stand for 10 minutes before serving. Aunt Margaret’s Hot Chipped Beef Dip 1 8-ounce cream cheese 2 tablespoons milk 1 jar dried beef (chopped) ¼ cup chopped hot green peppers 2 tablespoons onion flakes ¼ teaspoon pepper ½ cup sour cream Topping ½ cup chopped pecans 2 tablespoons melted butter Mix well and put in baking dish; top with pecans and butter. Bake at 350 degrees for 20 minutes or until bubbly.
Cook chicken; save broth. Cook shrimp; save water. Debone chicken and shell shrimp. Put shrimp aside. Mix chicken in broth. (Add can broth if needed.) Add bag of frozen onion, bell pepper, and celery mix. Stir well and let cook until hot. Add sliced sausage and okra. Add ¾ jar of roux and mix well. Taste to see if more roux is needed. Let this cook for several hours. Add shrimp, shrimp water, oysters, and oyster water 30 minutes before serving. Salt, pepper, and Cajun seasoning to taste. Filé can be added to pot of gumbo or individual bowls. Serve over rice.
Top left—Paul Burns, Melanie’s baby brother Top right—Melanie Kennedy and Parnell Burns, Melanie’s oldest brother Below—Melanie and Rick Kennedy
Gumbo Whole chicken (one or two depending on how much chicken you want) Chicken broth 1 bag frozen okra 1 pound shrimp ½ quart oysters 1 pound smoked sausage 1 jar roux 1 bag frozen onion, bell pepper and celery mix Salt and pepper Cajun seasonings Filé Bluffs & Bayous { February 2011 { Page 39
THE Social Scene Christmas Luncheon for Natchez Community Hospital Volunteers
I
n December 2010, Natchez Community Hospital hosted a lively holiday luncheon for its volunteers who assist with the various operational tasks at the hospital. The luncheon was held at the home of Barry and Sue Loy in Natchez, Mississippi. Eric Buckhardt, John Saleeby and Donny Rentfro
Donny Rentfro, Renee Cantu, Tommy Colwell, and Sue Loy
Allie Mayers, Barbara Ann Mingee, Rosie Layton, and Floye Goodwin
Paulette Cassels, Ann Proctor, and Florence Townsend
Pat Vivings and Shirley Rushing
Becky Lee and Allie Mayers
Shirley Rushing and Barbara Ann Mingee
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Evelyn and James Stigall
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Southern Sampler | by Alma M. Womack
E
Birds and Bats . . . and Bob
very morning of every day, I open the front door to the house and let the little pug, Daisy, go outside to greet the day. Rain or shine, she’s always ready to escape the house for a bit. Just the other day, I opened the door for her and nearly got knocked in the head by a flying something. I was hoping it was a bird instead of a bat because bats, for all their usefulness, are creepy looking little fellows. I warned Buster, who was still at the breakfast table, that we had been invaded by something when I saw the little bird fly into the kitchen. Thank goodness it wasn’t one of those wretched blackbirds that the news media has been so worried about lately. I had to laugh when I heard the newscasters all concerned about fireworks killing the birds. If noise would scare those things to death, they’d be piled up in my yard every year from me shooting at them with a double-barreled shotgun. As usual, I digress. This bird was a sparrow or something simpler. I couldn’t get a good look because he was a fast, scared bird. Just for a while, I chased him with a broom, hoping to stun him enough to pick him up and put him back where he belonged, but that soon proved hopeless. He kept flying close to the doors that go outside; but when I’d slip over and open the door, he’d head out to the front again. The doors can’t be left open; for if they are, the five dogs will come in, and they never wipe their feet when they enter the house. There were no cats around to help capture this bird, and I didn’t seem to be able to do anything but swish the air with a broom. The bird helped solve the problem. After a bit, he decided to fly into the shower at the end of the utility room. When he went in the shower, I tried throwing a shirt over him, but I wasn’t quick enough. I left the shirt on the shower floor, shooed him there
with the broom, and then threw a towel over him. He was caught, carried to the front door, and ejected. I heard him telling the other birds that something truly weird had happened to him: he had traveled to Narnia via a front door instead of a wardrobe, or he had ended up in Florida where it was a lot warmer than it was on the front porch. Either way, he did not wish to return to that scary place of levitating brooms. That little escapade got me to thinking about how the birds use to get in Mimi and Papa’s house when we were kids. At that time, there were chimneys on each side of the house, and they were the perfect highways for birds to come inside. The bird-chasing job then was for my brothers, Nub and Doug, and me. We would have great fun trying to get them out, with Mimi fussing all the time to be careful and don’t hit that lamp. Bats were the worst to have to get out of the house; for even at our young ages, we
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already knew that bad bats might turn into vampires just anytime. Papa wouldn’t let us kill them with our brooms; for he said that they ate mosquitoes, which are really more of a danger to us than are vampires. We would chase them until they flew out on their own or with a little encouragement from our brooms. The last confrontation I had with bats was several years ago when Liza and her friend Garrett Wilson of Natchez were here for the day. We were out at the pool, and I went to raise an umbrella for them when a bat dropped on the table. Of course, I didn’t shriek or anything, but I was surprised to see him on the table. As I actually began to raise the umbrella, about twenty more came swooping out from under it; and I may have shrieked then--from surprise, of course, not fear. The bats that normally roost in the top of the pool house, I suppose, had found the lowered umbrella more to their liking and congregated there after their nightly
mosquito raid. They have not been seen again; for they may have shrieked, too, at being disturbed by a giant while they were getting their beauty sleep. Bats and birds aside, I feel that I must give a paragraph to the loss of my dog, Bob, who left one Tuesday before Christmas and never returned. Bob had just appeared at Jorie’s house one morning in 2009, but soon decided that he liked my house better. He had to learn that Rocco was the yard boss; but after that, he settled in to a comfortable life. Bob became my companion outside, riding by me in the club car and following me everywhere that I went. He got bit really badly by something last spring, probably a gator in the brake in front of the house. Bob knew no fear and would attack anything that he considered an invader in my yard, but this was a bad injury. After a quick call to Dr. Field in Jena, medicine was secured and Bob began his treatment. He fully recovered from the awful bite, but it left him with a damaged nasal cavity that made a wheezing sound when he breathed. Bob was a great yard dog, for he routinely routed the armadillos that insisted on destroying my yard every night. It was an unusual week that did not contain the carcass of some animal that Bob had kept out of my flowers and shrubs. He was intelligent, too, and you could read in his eyes that he was a faithful friend and would remain so. I don’t know what happened to him, only that he didn’t come home for supper that Tuesday night and never came again. The men looked in the woods while they were deer hunting to see if they could find some sign of him, but no one ever found any evidence to prove that it was Bob that they had found. I, too, have looked and waited, hoping that maybe he’ll turn up again, but fearing in my heart that he is gone. He left as suddenly as he appeared, but he had a good home while he was here, and I am hoping that he is at the Rainbow Bridge with Lucille and Gus and Owain and all of our other beloved pets, waiting for me to call them all home.
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THE Social Scene Havana Nights
M
cComb Garden Club in McComb, Mississippi, held its annual fundraiser and silent auction at Fernwood Country Club in November 2010. Carrying out the theme Havana Nights, the ballroom was decorated with bamboo; palm leaves; and custom-painted, Cuban-inspired murals—all enhanced with lively Cuban music. The menu included Cuban sandwiches, roasted pork, black beans and rice, fried plantain, and banana chips. Desserts and specialty drinks consisted of key lime pie, mojito cake, Cuban coffee, mango daiquiris, mojitos, and Cuba Libres. McComb Garden Club members and guests bid on items donated by local artists and businesses, which included jewelry, original art work, specialty items, and professional services. An eight-day ski-trip and a beach resort vacation were also up for grabs. Photographs by Elise Parker.
Tracy Rosata and Jessica Vielee Amos Parker, Gidge Clayton, and Colleen Parker
Richard and Rachel Williams with Josh and Ginger Simpson
Karen Clark and Sheri Gibson
Sue White and Nancy Lamb
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THE Social Scene
Stella Nelson, Charlene Dunaway, and Rita Coghlan
Mark Brumfield, Justine Wilkinson, and Dawn Brumfield
Lisa Hughes and Carla Stringer
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THE Social Scene Natchez Santa Claus Committee Parade Party
T
he Mellon House, home of the Bradley Harrisons in Natchez, Mississippi, was one of the stops for the Santa Claus Committee Parade on December 24, 2010. Hosting the holiday gathering were Bradley and Genny Harrison, Tom and Sandy Taylor, Terry and Meredith Trovato, and Michael and Eugenie Cates. Richie Montgomery served as Santa Claus.
Hosts Sandy Taylor, Meredith Trovato, Genny Harrison, and Eugenie Cates
Sandy Taylor, Eugenie Cates, Christy Harrison, Genny Harrison, and Meredith Trovato
Chamber of Commerce Ambassadors Meeting
T
he December meeting of the Chamber of Commerce Ambassadors of Brookhaven, Mississippi, was held at the local Britt House Bed and Breakfast.
Former Santa Tony Byrne
Above: Front—Glyna Broxson, Catherine Dickey, Imogene Ryan, and Dolly Dawkins; back—Cindy Collingsworth, Tammy Meadows, Vivian Strickland, Carol Teasley, Shelia Burd, and Brenda Henderson Left: Beverly Britt and Imogene Ryan
Bradley Harrison, past Santa, and Richie Montgomery, 2010 Santa
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THE Social Scene Heavenly Luncheon
T
he Marketing Association for Mississippi Healthcare hosted its annual Christmas luncheon on December 9, 2010, at the Inez Restaurant in Brookhaven, Mississippi. The festively decorated banquet hall was the setting for the buffet-style luncheon after which everyone gathered around the Christmas tree to exchange ornaments in a game of Pirates’ Christmas.
Seated—Talita Roberts, Sabrina Rouse, Tammy Strickland, and Donna George; standing—Sally McCoy, Cindy Ashmore, Earnestine Varnado, Niece Mabry, Tina Brumfield, Tammy Anderson, Shirley Dillon, Jane Swarts, Loretta Bryant, Deirdre Reynolds, and Kim Hodges
Sally McCoy, Niece Mabry, and Tina Brumfield
Earnestine Varnado, Shirley Dillon, and Talita Roberts
Tina Brumfield and Deirdre Reynolds
Jane Swarts, Deirdre Reynolds, Kim Hodges, and Donna George
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Loretta Bryant, Sabrina Rouse, and Cindy Ashmore
D
THE Social Scene Family New Year’s Eve Party
r. Don and Sally Doty of Brookhaven, Mississippi, opened their home to family members for a New Year’s Eve celebration. Guests enjoyed fireworks, sparklers, and family fun as they welcomed the approaching midnight and 2011.
Tracy Barnett and Sally Doty
Anabel Gray and Lily Gray
Heidi Hurst and Sharyl Donegan
Lucy Shell, Barbara Davis, Lori Perkins, and Frank Perkins
Bruce Groth, Laura Groth, Sherri Mathis, and Mark Mathis
Sarah Underwood, Amye Howell, and Katie Howell
Ellen Doty, Archea Brothern, Emily Freeman, and Carey Crozier
Chaney Crozier and Lucy Donegan
Leigh Cher Gray and Stephanie Smith
Rivers Gray, Elizabeth Hutson, and Gracie Gray
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February ... Up and Coming! Through March 13 West Baton Rouge Talented Art Show West Baton Rouge Museum Port Allen, Louisiana 10:00 a.m. - 4:30 p.m. 225-336-2422 ext 15 www.westbatonrougemuseum.com
Through February 26 Dixie National Rodeo Mississippi State Fairgrounds Jackson, Mississippi Ticket prices and times vary. 601-961-4000 www.dixienational.org
Through March 8 New Orleans Mardi Gras For all related events visit www.mardigrasneworleans.com
Through February 6 Crimes of the Heart Baton Rouge Little Theater Baton Rouge, Louisiana Thurs. - Sat. 7:30 p.m.; Sun. 2:00 p.m. $22 225-924-6496 www.brlt.org
Throughout February Black History Month Display Rosedown Plantation St. Francisville, Louisiana 10:00 a.m. - 4:00 p.m. Free admission 225-635-3332 tourism@stfrancisville.us
February 1 College Planning Workshop Southern Cultural Heritage Foundation Vicksburg, Mississippi 6:30 p.m. Space limited; reservations required 601-501-4503 info@southernculture.org
February 4 - 5 Camellias in the Country Rosedown Plantation St. Francisville, Louisiana February 4: 6:00 p.m. February 5: 9:00 a.m. - 4:00 p.m. 225-635-3332 tourism@stfrancisville.us February 4 - 5 “Affairs of the Heart” Benefit Vicksburg Parkside Playhouse Vicksburg, MS 7:00 p.m. Advanced $7; at door $10 Senior citizens (55 & older) $7 Students (13 - college) $5 Group rates available 601-636-0471 or 601-636-2706 www.e-vtg.com February 5 Baton Rouge Arts Market Main at Fifth Street Baton Rouge, Louisiana 8:00 a.m. - 12:00 p.m. 225-334-8558 www.artsbr.org February 5 Geaux Arts Ball St. Tammany Arts Association 320 N. Columbia Street Covington, Louisiana 7:00 p.m. - 10:00 p.m. 985-892-8650 www.sttammanyartassociation.org February 5 Krewe of Janus Grand Ball Atrium Hotel 2001 Louisville Avenue Monroe, Louisiana 7:00 p.m. - 12:00 a.m. 318-338-3172 www.kreweofjanus.com
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February 5 Front Porch Dance Showcase & Dinner Southern Cultural Heritage Foundation Vicksburg, Mississippi 7:00 p.m. $30 members; $35 non-members (both w/dinner) Space limited; reservations required 601-631-2997 info@southernculture.org February 6 Romeo et Juliette Russell C. Davis Planetarium Jackson, Mississippi 2:00 p.m. $16 601-960-2300 www.msfilm.org www.msopera.org February 7 - 10 4-Day Beginner Stained Glass Workshop Southern Cultural Heritage Foundation Vicksburg, Mississippi 5:30 p.m. - 7:30 p.m. $160 members; $170 non-members Space limited; reservations required 601-631-2997 info@southernculture.org February 7 - 28 Introduction to Pottery, Teen Edition Mississippi Craft Center Ridgeland, Mississippi $200 Mondays 4:00 p.m. - 6:00 p.m. Sheri Cox 601-856-7546 sheri@mscrafts.org February 8 Zoo & Me Morning Baton Rouge Zoo Baton Rouge, Louisiana 9:30 a.m. - 11:30 a.m. 225-775-3877 www.brzoo.org February 8 “To Vicksburg with Love� Southern Cultural Heritage Foundation Vicksburg, Mississippi 12:00 p.m. 601-631-2997 info@southernculture.org
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February 10 - 13 Cat on a Hot Tin Roof Natchez Little Theatre Natchez, Mississippi Thurs. - Sat. 7:30 p.m.; Sun. 2:00 p.m. $15 601-442-2233 www.natchezlittletheatre.org February 11 Harlem Globetrotters Baton Rouge River Center Baton Rouge, Louisiana 7:00 p.m. $18 - $92 225-389-3030 www.brrivercenter.com February 11 - 20 Yellowman Baton Rouge Little Theater Baton Rouge, Louisiana Thurs. - Sat. 7:30 p.m.; Sun. 2:00 p.m. $15 225-924-6496 www.brlt.org February 12 19th Annual Mississippi HeARTS Benefit Hal and Mal’s Jackson, Mississippi 6:00 p.m. Silent Art Auction 9:00 p.m. Live Art Auction $35 601-668-6648 www.mississippihearts.org February 12 Enchanted Evening Ouachita Parish High School Auditorium Monroe Symphony Orchestra Monroe, Louisiana 7:00 p.m. Ticket prices vary. 318-812-6761 www.monroesymphonyorchestra.com February 12 Ignite the Night Gala Mississippi Children’s Museum Jackson, Mississippi 7:30 p.m. $100 601-981-5469 www.mississippichildrensmuseum.com
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February 12 Basic Media Relations Workshop w/ Frank Worley Southern Cultural Heritage Center Vicksburg, Mississippi 10:00 a.m. - 5:00 p.m. $85 members; $95 non-members 601-631-2997 info@southernculture.org February 12-13 Civil War Encampment Rosedown Plantation St. Francisville, Louisiana 9:00 a.m. - 5:00 p.m. 225-635-3332 tourism@stfrancisville.us February 13 10,000 Drawdown & Silent Auction Vicksburg Convention Center Vicksburg, Mississippi 6:00 p.m. $125 (admits 2) 601-630-9762 lynne.abraham@vicksburgcatholic.org February 13 4th Annual Biloxi Blues Festival 710 Beach Boulevard Biloxi, Mississippi Ticket prices vary. 228.594.3700 www.gulfcoast.org February 13 Rock’N’Roll Mardi Gras Marathon & Half-Marathon New Orleans, Louisiana $150 per 2-person team Register by February 6. www.mardi-gras.competitor.com/register February 15 - 16 Mamma Mia! Thalia Mara Hall Jackson, Mississippi $20 - $62.50 7:30 p.m. 601-981-1847 www.kesslerbroadway.com February 16 Southern Book Club Southern Cultural Heritage Foundation 601-631-2997 Bluffs & Bayous { February 2011 { Page 55
February ... Up and Coming! February 16 - 19; 23 - 26 NSU Presents Bus Stop Northwestern State University Theatre West Natchitoches, Louisiana 7:30 p.m. $15 adults; $12 seniors 318-357-4483 www.capa.nsula.edu February 17 All Shook Up Baton Rouge River Center Baton Rouge, Louisiana 7:30 p.m. Ticket prices vary. 225-389-3030 www.brrivercenter.com
February 17 Mardi Gras Wreath Workshop Belvedere & Company at the Flower Center Vicksburg, Mississippi 5:30 p.m. - 7:30 p.m. $55 for SCHF members; $60 for non-members 601-631-2997 info@southerncoulture.org February 18 11th Annual A Day with the Symphony Concert Vicksburg Convention Center Vicksburg, Mississippi Mississippi Symphony Orchestra 7:30 p.m. Free admission; donations appreciated 866-822-6338
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February 18 - 20 & 25 - 26 Shiloh Rules Brookhaven Little Theatre Brookhaven, Mississippi 7:30 p.m.; Sun. 2:00 p.m. $10 www.haventheatre.org February 18 - 20, 25 - 27 I Remember Mama Vicksburg Theatre Guild Vicksburg, Mississippi Fri. & Sat. 7:30 p.m.; Sun. 2:00 p.m. $12 601-636-0471 www.e-vtg.com February 19 Krewe of Janus Parade Downtown Monroe-West Monroe Monroe-West Monroe, Louisiana 6:00 p.m. 318-338-3172
February 19 Lost Arts Saturdays: African and Caribbean Influence in Southern Antebellum Cooking Rosedown Plantation St. Francisville, Louisiana 11:00 a.m. - 2:00 p.m. 225-635-3332 tourism@stfrancisville.us February 19 Magnolia Arts Market East Rail Road Street Magnolia, Mississippi 10:00 a.m. - 2:00 p.m. 601-783-5072 lorifelix@att.net February 19 Risk and Crisis Communications Workshop Southern Cultural Heritage Center Vicksburg, Mississippi 10:00 a.m. - 5:00 p.m. $85 members; $95 non-members 601-631-2997 annette@southernculture.org February 19 Krewe de Vieux Parade French Quarter New Orleans, Louisiana 6:30 p.m. February 19 Mardi Gras Parade Vidalia, Louisiana February 20 Little Rascals Mardi Gras Parade Metairie, Louisiana 12:00 p.m. February 20 Lecture: Quiet in the Court: 1811 Slave Uprising West Baton Rouge Museum Port Allen, Louisiana 2:30 p.m. 225-336-2422 ext 15 www.westbatonrougemuseum.com
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February 24 - 27 Natchez Literary & Cinema Festival Natchez Convention Center Natchez, Mississippi Daily 9:00 a.m. - 10:00 p.m. Ticket prices vary. 601-446-1208 www.colin.edu/nlcc February 25 - 27 and March 4 - 6 The Lion in Winter Central Louisiana Commuity Theater Alexandria, Louisiana Times and ticket prices vary. 318-484-4478 February 25 Fleur de Feliciana Gala Hemingbough St. Francisville, Louisiana 7:30 p.m. - 12:00 a.m. 225-718-3847 varnedoes@bellsouth.net February 25 Krewe of Artemis Parade Downtown Baton Rouge, Louisiana 7:00 p.m. - 9:00 p.m. 225-293-1266 www.kreweofartemis.net February 25 Krewe of Alpheus Parade Natchez, Mississippi 5:00 p.m. followed by After Parade Party February 26 - 27 Gem, Mineral, Fossil, & Jewelry Show Mississippi Trade Mart Jackson, Mississippi Sat. 9:00 a.m. - 6:00 p.m. Sun. 10:00 a.m. - 5:00 p.m. $5 601-573-2294 www.missgems.org February 26 - 27 Quilters: A Musical Cromwell Theater Mississippi University for Women Campus Columbus, Mississippi 7:30 p.m. $10 662-329-7354 Page 58 { February 2011 { Bluffs & Bayous
February ... Up and Coming! February 26 Celebration of Writers & Readers Hemingbough Conference Center St. Francisville, Louisiana 8:30 a.m. $35 Carolyn Thornton 225-634-0067 February 26 Krewe Mystique De La Capitale Parade Downtown Baton Rouge, Louisiana 2:00 p.m. - 4:00 p.m. 225-382-3577 www.visitbatonrouge.com February 26 Krewe of Orion Parade Belle of Baton Rouge/Baton Rouge River Center Baton Rouge, Louisiana 6:30 p.m. - 9:00 p.m. 225-675-5899 www.kreweoforion.com February 26 Orchestral Virtuosity Thalia Mara Hall Jackson, Mississippi 7:30 p.m. Ticket prices vary. 601-960-1565 www.msorchestra.com
February 26 Media & Communications for Small Business Southern Cultural Heritage Center Vicksburg, Mississippi 10:00 a.m. - 5:00 p.m. $85 members; $95 non-members 601-631-2997 info@southernculture.org February 26 Krewe of Alpheus Ball Natchez, Mississippi February 27 Mystic Krewe of Mutts Parade North Boulevard at Third Street Baton Rouge, Louisiana 12:00 p.m. - 2:30 p.m. 225-270-5192 www.caaws.org February 27 Black History Month Lecture West Baton Rouge Museum Port Allen, Louisiana 2:30 p.m. 225-336-2422 ext. 15 www.westbatonrougemuseum.com March 4 College Cheerleaders & Classic Cars Parade Downtown Alexandria Alexandria, Louisiana 4:30 p.m. Aaron Green 318-442-9533
March 4 Taste of Mardi Gras Alexandria Riverfront Center Alexandria, Louisiana Reserved Tables: 6:00 p.m. General Admission: 7:00 p.m. Julie Salisbury 318-302-3051 March 4 Krewe of Phoenix Parade Natchez, Mississippi 5:00 p.m. March 5 Krewe of Phoenix Grand Ball Natchez, Mississippi March 5 Peace, Love, and Mardi Gras Parade Downtown Vicksburg, Mississippi 4:00 p.m. 601-634-4527 kimh@vicksburg.org March 5 Krewe of Dionysus Mardi Gras Parade Natchitoches, Louisiana 800-259-1714 www.natchitoches.net March 5 AMGA Fifteenth Annual Children’s Parade Downtown Alexandria Alexandria, Louisiana 10:45 a.m. Jared Hicks 318-290-7566
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March 5 King Cake Party Alexandria Zoo Alexandria, Louisiana 2:00 p.m. 318-441-6810 March 6 AMGA Sixteenth Annual Krewes Parade Parade Route: Texas Avenue–Masonic –Memorial–North Boulevard –Alexandria Mall Grand Marshal - Taylor Mathews Alexandria, Louisiana 2:00 p.m. March 8 Mardi Gras Masquerade Gala by Natchez Downtown Dunleith Plantation Natchez, Mississippi 6:00 p.m. - 10:00 p.m. Cash Bar/ Music, Silent Auction $20.00 601-442-2929
Be sure to confirm details of the events should changes have occurred since events were submitted.
An Elopement that Lasted
continued from page 25
This chemistry has worked for these two who are now retired but managing various catfish farms in the Mississippi Delta. Last month, they traveled to Natchez to celebrate their marriage on Main Street, but this time in the city’s lovely, historic The Eola Hotel just up the block from that nowgone service station. Benny commented, “It was sobering to look out our window from the seventh floor and remember the place where our marriage began. We had a wonderful weekend; we enjoyed Natchez, and we’ll be back.” Page 60 { February 2011 { Bluffs & Bayous
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