24
TURMERIC Forms of consumption FOOD FLAVORING AND INFUSION.
Seasonality AUGUST - FEBRUARY AND MARCH-JULY
Benefits It is a powerful anti-inflammatory and improves memory. It protects the liver, improves detoxification and contributes to good digestion.
Presentations FRESH - POWDER
It is a root similar to ginger, has a peculiar aroma and a mild flavor that can be mixed with all kinds of ingredients. Turmeric is a special food that has conquered many people in recent years, for its many health benefits. Thanks to curcumin, it gives that classic color between yellow and orange and containing phytochemicals, it grants numerous medicinal properties. However, we cannot forget its high demand in the preparation of meals in Asia and the world.