To Alexandra and Josh, and the rest of my baking family.
First published in Great Britain 2013 Text © 2013 Love Productions Ltd and Paul Hollywood Photography © 2013 Peter Cassidy By arrangement with the BBC. The BBC is a trademark of the British Broadcasting Corporation and is used under licence. BBC logo © BBC 1996. The moral right of the author has been asserted. Bloomsbury Publishing Plc, 50 Bedford Square, London wc1b 3dp Bloomsbury Publishing, London, New Delhi, New York and Sydney www.bloomsbury.com A CIP catalogue record for this book is available from the British Library. isbn 978 14088 4069 6 10 9 8 7 6 5 4 3 2 1 project editor Janet Illsley designers Peter Dawson, Louise Evans www.gradedesign.com photographer Peter Cassidy food editor Hattie Ellis home economist Lizzie Harris props stylist Róisín Nield indexer Hilary Bird Printed and bound by Mohn Media, Germany
Note My baking times in the recipes are for fan-assisted ovens. If you are using a conventional oven, you will need to increase the oven setting by around 10–15°C. Ovens vary, so use an oven thermometer to verify the temperature and check your bread towards the end of the suggested cooking time.
001-005 Prelims PH Bread Final.indd 4
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