Bliss street menu

Updated 3/2018

Menu

Signature treats are highlighted in blue.

COOKIES Minimum order of a dozen for all cookies unless otherwise noted.

Arabian Nights Bars: $5 (4x4-inch bar), minimum 2 Dates, walnuts, and a honey filling on an oatmeal crust. A sweet for those who want something a little dark and mysterious. Please ask for pricing on smaller pieces.

Autumn Cookies: $0.75 A “healthy” combo of pumpkin, oatmeal, and cranberries, with the decadence of chocolate.

Baklava: $20: tray of 30 pieces (or $0.75 each) My family recipe! Walnuts wrapped in delicate filo dough, drizzled with a special syrup, and cut into diamonds. Ask about pricing for gift boxes or favors!

Berry Heart Hand Pies: $3.50 each, minimum order of 5 Filled with mixed berries and topped with sparkling sugar.

Chocolate-Chip Cookies: $0.75 each Not your everyday chocolate chip cookies. With two kinds of chocolate and some extra spices, these are a special treat.

Chocolate Sesame Cookies: $0.75 each A rich chocolate cookie with the added nutty flavor of sesame. Kids love these!

Coconut Macaroons: $0.75 each (plain); $1.00 each (chocolate-dipped) Coconut, sweetened condensed milk, and egg whites come together for a yummy, glutenfree treat!

Espresso Shortbread: $0.75 each Shortbread made with espresso powder and crushed chocolate-covered espresso beans.

The coffee-lover’s cookie!

Jam Hearts: Large: $2.00 each, minimum of 4. Small: $1.00 each, minimum 12.

Heart-shaped sugar cookies sandwiched with jam, and dusted with powdered sugar.

Specify strawberry, raspberry, or apricot jam. Ask about other shapes!

Lebanese Easter Cookies (“maamoul”): $1 each Semolina cookies molded around either a date or walnut filling. Children love the date cookies. Please specify date/walnut/mixed. Egg-free and low-sugar.

Updated 3/2018

Lemon and Pistachio Shortbread: $0.75 each A very popular cookie with everyone who tries it! Glazed with lemon and topped with even more pistachios.

Milk Chocolate-Pistachio Cookies: $0.75 each A lighter version of my chocolate chip cookies, perfect for kids!

Outrageous Brownies: $1each, minimum order of 12 Spiked with espresso and chocolate three ways! Decadent!

Partridge in a Pear Tree Cookies: $2.50 each, minimum order of 4 A special treat for the holidays: Homemade pear jam sandwiched between pear-shaped sugar cookies with a partridge cut-out. Gift them to your true love!

Pomegranate-Pistachio Biscotti: $1.50 each Tart pomegranate seeds and sweet pistachios come together with just a hint of anise in a crunchy cookie that is great with tea or coffee!

Pop Tarts: $2.00 each, minimum 4 A healthy version of the grocery-store treat. Great for busy mornings when breakfast is on the run! Raspberry-chocolate, strawberry-Nutella, or stone fruit.

Pumpkin Gingerbread: $0.75 each A softer, more pumpkin-y take on traditional gingerbread! Dressed up in autumnal shapes: skeleton, pumpkin, leaves, turkey, moose, etc. Ask if you want a different shape, and specify which shapes you’d like when you order!

Salted Caramel Apple Hand Pies: $3 each, minimum order of 4 Tart apples and my homemade caramels in convenient pie form. Can be made glutenfree and egg-free!

Savory Seeduction Cookies: $1 each No processed sugar (I use a touch of maple syrup and chopped dates), chock full of protein (walnuts, almonds, chia seeds), and super tasty (rosemary and coconut along with some spices)...these are as healthy as you can get with a cookie that's still delicious!

Stamped Snickerdoodles: $0.75 each Sugary, cinnamony, and chewy. These are stamped with a flower or bubbles for fun.

Sweet Sesame Cookies (Barazek): $1 each

These are a traditional Lebanese shortbread cookie that are rolled in a honey/sesame mixture and placed on top of a mound of pistachios. They bake up crispy and the toasted sesame seeds are a great balance to the honey. Perfect for a unique offering at your next event!

Updated 3/2018

PIES AND TARTS All pies are 9-inch, unless otherwise noted. Gluten-free flour is available for an additional $1.

Dairy-free option available for an additional $1. Most pies can be made egg-free.

“Say it with Pie” Option: $1.00 per pie. Use your pie to send a message to a special person!

Almond and Apricot Tarts: $1.50 each, minimum 12 OR $18 for a 9-inch tart Buttery tart shells layered with apricot jam, an almond cream filling, and topped with sliced almonds. Light and delicious!

Traditional Apple: $24 Tart apples, lots of cinnamon, and a lattice top-crust. Fall in dessert form!

Apple/Blueberry: $25 Double-crust with tart apples and sweet blueberries. A unique combination that people love!

Apple Crumble: $22 Single-crust with crumble topping.

Blueberry: $24 The classic pie with a lattice crust.

Caramel Apple Crumble: $24 Apple pie filling, topped with a brown sugar and oat crumble, pecans, and my homemade salted caramel sauce. A county fair treat in pie form!

Chocolate-Pecan Tart: 9-inch tart: $20 More decadent than a pecan pie, with a dark chocolate layer for extra oomph. A customer favorite!

Christmas Tart: $24 Not just for Christmas but an ideal offering! Buttery almond filling dotted with fresh cranberries and topped with a honey-pistachio topping.

Mixed Berry Crisp: $22 Single-crust with almond/oat crisp topping.

Peach Crumble: $22 Single-crust with crumble topping. A splash of vanilla makes this extra special.

Peanut Tart: $26 Sweet, spicy, and nutty…this is similar to Pecan Pie but a lot more interesting!

Updated 3/2018

Pear/Sour Cherry Crisp: $22 Single-crust with almond/oat crisp topping.

Pineapple Pie: $22 Developed for a customer who loves pineapple: tart and sweet filling topped with a brown sugar crumble topping. Unique and delicious!

Strawberry-Basil Pie: $25 A unique twist on a strawberry pie, with basil, pepper, and balsamic vinegar offering new layers of flavor!

Summer Jumble Pie: $25 A fun combo of stone fruit, berries, and cherries topped with an almond-oat-coconut crumble.

Winter Fruit and Walnut: $28 Double-crust with an apple, golden raisin, cranberry, and walnut filling. Seasonal: check for availability.

BREADS AND CAKES Apple-Coconut-Raisin Buns: $10/4 My cinnamon roll dough filled with an apple, cinnamon, and golden raisin filling and topped with a honey glaze. Amazing for breakfast!

Brioche Buns: $2 each, minimum 6 A lemony version of the traditional French treat. Can be shaped into bunny faces or into traditional Brioche ĂĄ TĂŞte.

Chocolate-Zucchini Loaf Cake: $15 Hidden zucchini makes this delicious cake super moist (and healthy?).

Cinnamon Rolls: $12/6 Lots of cinnamon and a sugar drizzle make these a real treat!

Coconut Cake with Apricot Glaze: $22 A light and super moist coconut cake glazed with apricot jam and topped with shredded coconut.

Date and Orange Challah: $14 A beautiful egg bread swirled with a date and orange filling that will decorate your dinner table until you rip into it! Leftovers would make delicious French toast. Plain challah is also available for $10.

Updated 3/2018

Grapefruit Cake: $16 A tart loaf cake made with grapefruit zest and juice and topped with a grapefruit glaze.

Great for breakfast!

Honey and Almond Cake: $25 Made with almond meal, egg whites, olive oil, and honey…it’s flourless and dairy-free (but not vegan) so it’s great for people with allergies…and it’s delicious!

Kumquat-Cranberry Coffee Cake: $20 (7-inch round) Whole wheat flour, flaxseed, and yogurt are the healthy base of this cake. Kumquats and cranberries tart it up! Seasonal, so ask for availability.

Mexican Chocolate Cake: $22: 9-inch cake Dark chocolate cake spiked with spice and cinnamon. Topped with chocolate and caramel.

Pain d’Epices (Gingerbread Loaf): $15 Traditional French gingerbread, made with honey and warm spices.

Pumpkin Seed and Sage Focaccia: $12.

For the savory-lovers out there: Freshly baked Italian bread chock full of chopped sage and topped with pumpkin seeds and sea salt. Perfect for sandwiches with your Thanksgiving leftovers.

GRANOLAS, JAMS, AND OTHER TREATS Jams are seasonal, so ask for flavors!

Almond-Cherry-Sesame Granola: $10/lb Tart cherries, slivered almonds, and toasted sesame mixed with honey.

Mediterranean Granola: $10/lb Walnuts, pistachios, dried apricots, and dried cranberries.

Mocha Coconut Granola: $10/lb For the true coffee lovers – espresso powder, cocoa, and coconut flakes. An adult version of cocoa puffs!

Orange-Almond Granola: $10/lb Orange zest, blood orange olive oil, and slivered almonds. No refined sugar. A top seller!

Updated 3/2018

Peanut Butter and Honey Granola: $10/lb Peanut butter, chopped peanuts, and honey. Great for breakfast OR on ice cream for dessert!

Pumpkin Granola: $10/lb The flavors of Fall in granola form! With dried cranberries and pepitas. Can be made using gluten-free oats, and naturally egg-free!

Apple Cider Caramels: $6/bag of 8 caramels A taste-tester said these smelled like Fall – wait til you taste them!

Apple-Cranberry Jam: $6/half pint Tart cranberries and sweet apples make for a jam that would be at home on a turkey sandwich or pancakes!

Nectarine-Lime Jam: $7/half pint Rhubarb Jam with Strawberries and Orange: $7/half pint Spiced Plum Jam: $6/half-pint Strawbery Jam: $6/half-pint

CUPCAKES AND SPECIAL ORDERS Cupcakes and special event cakes can be special ordered! I will work with you on flavors and the “look” of your cake. Previous flavors have included: chocolate, vanilla, vanilla with strawberry frosting, lemon, Mexican chocolate with caramel frosting, coconut, and more! Ask for your favorite and I’ll see what I can do!