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Blenheim Marlborough
July 29, 2020
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Today 8-16
Thursday 10-15
Friday 8-16
for Today Saturday 8-15 Outlook Cloudy periods. Light winds.
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Grapes to hands By Frances Chin
This week, the Bragato Research Institute (BRI) begins its study of the process of transforming grape marc, the skins and seeds that remain after grapes are pressed, into hand sanitiser. Winery Research Manager, Dr Tanya Rutan, will be leading the project.
“The inspiration for the project was that grape marc has been an issue for the wine industry for a long time,” Tanya says. “We’re going to look at different ways to ferment grape marc by using different yeasts, enzymes, and acids to break it down to get the maximum yield of ethanol.” Continued on page 2.
Winery Research Manager, Dr Tanya Rutan, will be leading the project. The experiment will be looking at different ways of fermenting grape marc to get the maximum yield of ethanol.
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