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Product Overview
Blenders No Allergens To Declare Vegetable Bouillon Powder: All the flavour, none of the allergens.
Blenders No Allergens To Declare Vegetable Bouillon Powder adds the vibrant, savoury taste of fresh vegetables to stews, casseroles, soups, and sauces, all while being free from declarable allergens. Designed for foodservice professionals, this versatile bouillon offers a convenient, flavour-packed solution that enhances dishes without the need for allergen declarations*. Ideal for a wide range of applications, it delivers a rich, well-rounded vegetable flavour that complements other ingredients without overpowering them. Whether in hearty soups or delicate sauces, Blenders No Allergens To Declare Vegetable Bouillon Powder elevates menus while ensuring allergen-free peace of mind.
No Allergens t Declare
Suitable for Vegans
Fun Fact: The word bouillon comes from the French verb bouillir, meaning "to boil"— fitting for a flavour base that brings simmering pots to life.
Ideal for Soups, Stews, Sauces and more
Pack Size:
Why Chefs love it:
Allergen-Free Confidence: Free from declarable allergens, making it the ideal choice for kitchens with dietary restrictions or allergen-conscious menus.
Rich & Savoury: Adds a deep, vegetable-packed flavour to dishes without the need for additional ingredients or prep time.
Flavourful & Versatile: Perfect for enhancing soups, sauces, gravies, and more, all while maintaining a balanced, natural taste that complements any dish.
Ideal for Foodservice: Designed for high-volume kitchens, this bouillon provides consistent, high-quality results across a variety of applications, all while keeping allergen concerns at bay.
Product
Allergens: non
Shelf Life: 24 m
Pack Size: 1kg
Suitable for Ve
No Artificial Co
Menu Inspiration
CREAMY HERB POLENTA
This rich and creamy vegan polenta, infused with fresh herbs and melted vegan cheese, is a comforting, flavourpacked side dish that’s entirely plantbased and perfect for a variety of meals.
Ingredients
400ml Blenders No Allergens To Declare Vegetable Bouillon
1 teaspoon fine salt
100g polenta
2 tablespoons Allergen Free vegan butter, divided 80g freshly grated Allergen Free vegan smoked cheddar cheese, plus more for garnish 20g flat parsley and chives, finely chopped
Allergens: none
Method
1.Bring Blenders No Allergens To Declare Vegetable Bouillon to a boil in a large saucepan. Slowly whisk in polenta until smooth.
2.Reduce heat to low and simmer, whisking often, for about 5 minutes until polenta thickens slightly. Cover and cook for 15 minutes, stirring every 5-6 minutes. Switch to a wooden spoon once polenta is too thick to whisk. It’s done when creamy and grains are tender.
3.Turn off heat. Stir in 2 tablespoons of butter and vegan smoked cheddar cheese until melted. Cover and let stand for 5 minutes to thicken.
4.Stir in herbs, adjust seasoning, and transfer to a bowl. Garnish with remaining butter and vegan cheese.