Blackstone Country Club Lunch Menu
Room Rentals $500 ++ Saturday 8 am - 3 pm
Room Rental Includes Four Hour Event Time Additional Time to Decorate Prior to Event Cake Cutting Service
$350++ Friday or Sunday 8 am - 3 pm
All Banquet Tables & Chairs Linens & Napkins in a Variety of Colors Elegant Flatware, Stemware & Glassware
$250++ Monday - Thurs 8 am - 3 pm
Full Drink Station with Water, Iced Tea & Coffee Full Serving Staff with Bartender & Event Manager Hosted & Cash Bar Options
*food & beverage minimum apply
Market Lighting on the Veranda
Menu prices are Per Guest and subject to a 22% Service Charge and Current State Sales Tax
Set-Up & Clean Up Service
Hors D'ourves all Hors D'oeuvres are prices per person
Stationed
Passed
Imported & Domestic Cheese Display with Specialty Crackers & Crostini | $8.00
Miniature Beef Wellington | $6.00 Crab Cake with Remoulade | $5.00
Seasonal Fresh Fruit | $5.00
Teriyaki Meatballs | $3.00 Bacon Wrapped Scallops | $6.00
Chilled Vegetable Crudites with Ranch & Blue Cheese | $8.00
Antipasto Display with Salami, Artichoke, Mozzarella, Marinated Olives, Capicola & Grilled Vegetables | $9.00
Poached Shrimp Cocktail with Lemon & Cocktail Sauce | $12.00
Boursin Cheese Stuffed Mushrooms | $3.00 Spanakopita| $3.00 Tomato Bruschetta | $2.00 Chicken Satay with Thai Peanut Sauce | $4.50 Southwestern Chicken Eggrolls | $4.00 Boursin Strawberries | $4.00
Spinach & Artichoke Dip with Grilled Pita and Chips | $7.00
Chicken Asiago Blossum | $4.00
ALL HORS D'OEVRES HAVE TO HAVE A MINIMUM order of 25 People Menu prices are Per Guest and subject to a 22% Service Charge and Current State Sales Tax
Plated Lunch
All Meals Include a Beverage Station of Water, Ice Tea, Coffee & Decaffeinated Coffee
Choice of Salad Traditional Caesar
Romaine Lettuce, Parmesan Cheese, Caesar Dressing & Garlic Croutons
Blackstone Salad
Spring Mix, Goat Cheese, Candied Pecans & Strawberry Peppercorn Vinaigrette
Spinach Salad
Red Onion, Dried Cranberries, & Balsamic Vinaigrette
House Garden Salad
Mixed Green, Tomato, Cucumber, Carrots, Cheddar Cheese & Ranch
Entrees All Entrees are Served with Choice of Starch and Seasonal Vegetables unless Vegetable is requested Upgrade to a Duet Plate for $5.00 Additional Per Person
4 oz Petite Beef Filet | $40.00
Braised Short Rib | $36.00
Seasonal Sauce
Red Wine Natural
Red Bird Chicken Breast | $33.00
Roasted Pork Loin| $32.00
Roasted Red Pepper Cream Sauce
4 oz Herb Seared Salmon | $35.00 Lemon Beurre Blanc
Brandy Peppercorn Reduction
Grilled Zucchini Timbale| $27.00 Zucchini & Goat Cheese with Black Beans, Bell Peppers & Fire Roasted Corn Topped with a Chipotle Aioli
Choice of Starch Yukon Butter Whipped Potatoes Quinoa Wild Rice Rosemary Wedge Potatoes
Menu prices are Per Guest and subject to a 22% Service Charge and Current State Sales Tax
Lunch Buffets
All Buffets Served with a Beverage Station of Water, Ice tea, Coffee & Decaf Coffee & Warm Rolls and Butter
Mediterranean Buffet $45
Italian Buffet $38
Fajita Bar $36.00
Greek Salad
Traditional Caesar Salad
Fiesta Salad
Roasted Vegetable Soup
Caprese Salad
Flour Tortillas
Greek Grilled Chicken
Mostaccioli Pasta
Corn Tortillas
Quinoa Salad
Beef Lasagna
Spanish Rice
Crudite & Hummus
Lemon Caper Green Beans
Refried Beans
Flatbread
Garlic Knots
Beef Fajita
Baklava
Lemon Cake
Chicken Fajita
Chef's Choice Buffet $30.00 (1) Salad (2) Proteins (1) Starch (1) Vegetable (1) Dessert (With this menu you would find out the exact menu the day of your event)
Soup & Deli Bar $25.00 Tomato Soup with Mini Grilled Cheese Build Your Own Sandwich Station: Assorted Breads, Turkey & Ham with Condiments
Peppers & Onions Toppings Include; Sour Cream, Salsa, Shredded Lettuce, Cheese & Limes Make it Vegetarian Sub in Portabella Mushroom
Potato Salad Fruit Salad Chips Cookies & Brownies
Menu prices are Per Guest and subject to a 22% Service Charge and Current State Sales Tax
Food Stations all Food Stations are prices per person | Minimum of 40 People
Slider Bar
Asian Fusion
Certified Angus Beef, Caramelized Onions, Cheddar Cheese, Pickle or BBQ Pulled Pork with Cole Slaw on Sweet Hawaiian Roll Served with Chips, Mayo, Mustard, Ketchup.
Steam Pork Pot Stickers, Ginger Scallion Dipping Sauce, Honey Lime Sriracha Chicken Skewers, Fried Rice, Asian Noodle Salad with Sesame Ginger Dressing
$10.00++ Per Person | Assortement of Both $12.00
Salad Grab
The Mac Down
Spring Mix, Spinach & Romaine Assorted Toppings: Bacon Bits, Diced Grilled Chicken. Black Beans, Corn, Croutons, Parmesan Cheese, Blue Cheese, Carrots, Cherry Tomatoes, Black Olives, Cucumber, Onions Served With Caesar, Italian & Ranch Dressing
Assorted Toppings Including: Shredded Cheese, Jalapenos, Bacon, Diced Tomatoes, Steam Broccoli, Green Onions & Grilled Chicken. $8.00 ++ Per Person
Pasta Brother Build Your Own Pasta Bar: (3) Assorted Pastas Alfredo, Marinara, Artichoke, Spinach, Italian Sausage, Chicken, Bell Peppers, Onion, Squash, Broccoli, Tomato, Parmesan, with Live Attendants One Chef per 50 people ($50 per attendant)
$17.00 ++ Per Person
Summer Nights
Seasonal Fruit, 2 Flavors of Lemonade & Build Your Own Ice Cream Sandwiches: Assorted Cookies, Chocolate Chips, Powder Sugar, Sprinkles, Vanilla & Chocolate Ice cream $15.00 ++ Per Person
$10.00 ++ Per Person
Mr. Potato's Bar Mashed Potatoes with an Assortment of Toppings: Sour Cream, Butter, Shredded Cheddar, Blue Cheese Crumbles, Chives, Bacon, Diced Tomatoes & Steamed Broccoli $7.00 ++ Per Person
$17.00 ++ Per Person
Menu prices are Per Guest and subject to a 22% Service Charge and Current State Sales Tax
Additions Children Meals For Children Ages 4 - 12 years old Crispy Chicken Strips, Fruit & Fries
RENTALS Gold or Silver Charger Plates | $4.00 per plate Dance Floor | $200.00 Umbrellas | $50.00 each AV Package | $200.00
$16.00++
includes: Screen, Projector, Microphone & Speakers Additional Hour | $300.00
More options available on request *food & beverage minimum apply Menu prices are Per Guest and subject to a 22% Service Charge and Current State Sales Tax
Dessert Stations Assorted Display | $5.00 CHOOSE (3) OF OUR DESSERT OPTIONS
Sundae Station | $15.00 Chocolate & Vanilla Ice cream Served with Bananas, Cherries, Chocolate, Caramel, Whipped Cream, Sprinkles & Nuts
CHOCOLATE BROWNIES ASSORTED COOKIES MEXICAN CHURROS
S'Mores Bar | $10.00
ASSORTED CHEESE CAKE (Add $1.00)
Graham Crackers, Large Marshmallows, Assorted Cookies, Chocolate Bars & Milk
Chocolate Cupcakes with Cream Cheese Frosting (Add $1.00) Season Bread Pudding (Add $2.00)
Menu prices are Per Guest and subject to a 22% Service Charge and Current State Sales Tax
Bar Options & Packages Fully Hosted Hours
Soft
House
Call
Premium
1
$8.00
$10.00
$12.00
$14.00
2
$16.00
$18.00
$20.00
$26.00
3
$22.00
$25.00
$28.00
$36.00
$30.00
$34.00
4
$28.00
$44.00
Liquor Options House
Svedka Vodka, Beefeater Gin, Jim Beam Bourbon Whiskey, Cutty Sark Scotch, Bacardi Rum, Sauza Blue Tequila, Southern Comfort, DeKuper Flavors
Call Tito's Vodka, Tangueray Gin, Jack Daniel's Tennessee Whiskey, Dewar's White Label Scotch, Captain Morgan Rum, Jose Cuervo Gold Tequila,, Fireball Cinnamon Whiskey, Jagermeister, Southern Comfort
Premium Kettle One Vodka, Grey Goose Vodka, Bombay Sapphire Gin, Makers Mark Bourbon Whiskey, Crown Royal Whiskey, Dewar's White Label Scotch, Johnnie Walker Red Scotch, Myer's Dark Rum, Patron Tequila, Bailey's Irish Cream, Kahlua Coffee Liqueur, Amaretto Disaronno
Cash Bar WINE House Wine Glass | $7.00 Champagne or Cider | $7.00 House Wine Bottle | $28.00 Premium Wine Bottle | $31.00 - Market Price Champagne Bottle | $28.00 BEER Craft Beer on Draft | $7.00 - $10.00 Can Domestic | $6.00 Micro Draft/ Import Can | $7.00 KEG Domestic Full Keg | $350.00 Micro Full Keg | $440.00 Micro 5 Gallon Keg | $240.00 LIQUOR House Drinks | $8.00 Call Drinks | $9.00 Premium Drinks | $10.00 Corkage Fees Wine/Champagne Standard Size | $12.00 Wine Magnum Size | $20.00 Wine with Dinner | $7.00 Bartender Fee For Any Bar Set Up| $100++ Unlimited Soda at Bar | $5.00 per person
Drink Stations BLOODY MARY STATION Tito's Vodka, Bloody Mary Mix, Celery, Lemons, Limes, Olives, Bacon and Pepperchinies $14.00 ++ PER PERSON
MIMOSA BAR
Champagne served with an Assortment of Juices & Assortment of Fruit $9.00++ PER PERSON
MOM-OSA BAR Sparkling Cider & Champagne served with an Assortment of Juices & Assortment of Fruit $11.00++ PER PERSON
* All Liquor Law apply *Menu prices are Per Guest and subject to a 22% Service Charge and Current State Sales Tax
General Information & Contracting Food & Beverage: Enclosed is a list of possible menu selections. The listed items are by no means the limit of what our Executive Chef can create for your event. We can also accommodate vegetarian, vegan & gluten free meals. We would be pleased to assist you in designing a menu to best accommodate your needs. No Food & Beverage can be taken off property at conclusion of event per Health Code. All Buffet will Stay out for a maximum time of 90 minutes. Guarantee Event Counts & Minimums: Contact the Events Department for specific month minimums. Your final guaranteed guest count is due 10 days prior to your event date. From this point your guest count can not go down but can increase until 3 days prior to your event date. The guest count can be lower than the initial estimated amount but the food and beverage minimum must be met. Deposit & Payments: To confirm your date reservation, an initial deposit of 25% of your total estimate will be due at signing of your contract. An additional deposit of 50% will also be due 6 months prior to your event date. The remaining final balance and final count will be due 14 days prior to your event date. Cancellation: All deposits are non-refundable and non-transferable. Deposits and payments can be made by credit or debit card, check or Cash. Final payments can not be made via personal check. Pricing, Service Charge & Tax: Prices are subject to a 22% club service charge and Colorado state sales tax at the current rate. Menu prices cannot be guaranteed until 90 days prior to your event date. Prices and packages are subject to change without notice. Blackstone Country Club houses several events and reserves the right to hold multiple events on any given day. Decorations: We ask that you not affix anything to the walls, floors, ceilings or furnishings without prior approval from the Event Sales Director. All Signs and decorations must be professional quality. Glitter, confetti, rice and birdseed are not permitted. All candles must be contained in a glass enclosure. Client at commencement of the event must take all decorations and client property brought to the venue away. Blackstone Country Club is NOT responsible for any items that are left at the club. Rentals: Event rentals must go through Blackstone Country Club. In the case that Blackstone Country Club makes an allowance for an outside company to source goods through the venue, Blackstone reserves the right to obtain proper licencing. All rentals must be of professional quality and must receive prior approval from the Events team. Liability: Blackstone Country Club is not responsible for any damage or loss to any merchandise, articles or valuables belonging to the host or their guest located on the club property prior to. during or subsequent to any function. The host is responsible for any damages incurred to the club, including those involving the use of any independent contractor arranged by the host or their representative.
7777 South Country Club Pkwy - Aurora, CO 80016 - (303) 680-0245 EXT 1912 Menu prices are Per Guest and subject to a 22% Service Charge and Current State Sales Tax
Meet Our Team Sarah Freismuth Private Event Director sarah.freismuth@clubcorp.com (303) 680-0245 EXT 1912 Kaley Newton Private Event Coordinator Kaley.Newton@clubcorp.com (303) 680-0245 EXT 7121 Scott Ballard Executive Chef