Penticton Western News, May 01, 2015

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NEWS PENTICTON WESTERN

www.pentictonwesternnews.com

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news

Okanagan Wine Festival springs to life

VOL. 49 ISSUE 33

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15

page

Vees set to play for Western Canada Cup championship

FRIDAY, MAY 1, 2015

entertainment Dream Café tops the list for British pianist Ben Waters

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business Little distillery has big spirits in downtown core

OPENING DAY FOR MARKETS Dan Walton

NEWS PENTICTON WESTERN Western News Staff

A warm start to spring has allowed farmers to deliver a heavy-hitting opening weekend at the Penticton Farmers’ Market. Saturday will be the first day of the Penticton Farmers’ Market and Downtown Community Market of the 2015 season. It will be a special milestone for the Farmers’ Market as they celebrate their 25th year. What started in a parking lot behind city hall one August has grown significantly in both size and popularity. Eva Durance, one of the original founders from 1991, said that season there were just 10 vendors. Today, the market hosts an average of 60 to 70 vendors each week. “Our harebrain scheme kind of grew up,” said Durance. Moses Brown, the president of the Penticton Farmers’ Market Society (PFM), shared the sentiment of his experience, witnessing families grow, branch off and evolve as they continually attend the markets year after year. He added that the market’s downtown venue is incredible, and he thanks the city for its “exciting” plans to expand. While it’s a massive draw for tourists, Brown said the market is committed to serving the local community first. “Over the years, PFM boards and members have worked diligently to protect the integrity of a true farmers’ market,” he said. “As a result, we now have one of the most popular farmers’ markets in the province. We are proud to support small-scale farmers in the South Okanagan, and provide our customers with access to fresh, locally grown food direct from the farm every Saturday.” Most visitors to the Farmers Market also like to browse the Downtown Penticton Community Market, which begins operating for the season this weekend. Main Street is closed for between 200 and 300 vendors, who occupy the road from Front Street up to the 400 block on Main Street. “The Downtown Penticton Community Market is the biggest market of its size between here and Lower Mainland. It’s huge,”

FOUR OF THE original founders of the Penticton Farmers' Market were at the launch of the 25th anniversary at Gyro Park on Aril 29. From the left is Eva Durance, Kathryn McCourt, Mary duNor, and Don Parmenter.

Dan Walton/Western News

said Kerri Milton, executive director of the Downtown Penticton Association. For the second year, the markets now include alcoholic products that have been produced from nearby wineries, breweries, and distilleries. There will be up to eight vendors each week. “We are grateful for our customers support,” said market manager Erin Trainer. “Without them, the market wouldn’t be what it is today – a destination for shopping, learning about local food sustainability and meeting friends.” Because of favourable early yields, Trainer said customers can expect a variety of vegetables including asparagus, kale, spinach, and

salad greens, flowers, honey, eggs, preservation and crafts. “The PFM is the social activity of the summer,” said Coun. Judy Sentes, during a press conference on Wednesday to announce the openings. “If you miss it, then you’ve really missed something.” She said the market’s abundance of fresh, delicious produce makes a healthy diet easy to achieve in the Okanagan. To celebrate the 25th anniversary, there will be a children’s day in July, a customer appreciation day in September and the first Saturday of every month will feature cooking demonstrations with local chefs. “Twenty-five years is quite a significant

anniversary to recognize,” Mayor Andrew Jakubeit said. “This is one of Penticton’s signature events.” Jakubeit said when the markets are active, there’s an exciting sense of energy felt throughout the downtown, and lauded the value of being able to speak with the farmers that produce the food. He especially appreciates the culture that comes about from live European-style musicians that play along the streets and are joined by an eclectic mix of buskers. “It really puts us on the map in terms of destination.” Both markets will be open from 8:30 a.m. until 1 p.m. every Saturday until into October.

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Please call to set up an appointment

PENTICTON - 471 Ellis St. - 250-492-5255

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