Kimberley Daily Bulletin, March 16, 2015

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MONDAY MARCH 16, 2015

SUMMER SEASON

KIJHL

This summer in Kimberley.

Kimberley vs. Beaver Valley

See LOCAL NEWS page 3

See SPORTS page 7

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Promoting Kimberley as a ‘foodie town’

Restaurant Coalition meeting March 26 at Bear’s Eatery C AROLYN GR ANT Bulletin Editor

For some months now, a group of restaurant owners having been working with the City of Kimberley and Tourism Kimberley to find better ways to market and promote Kimberley as a ‘foodie town’. The fact is says Mark Raymond of Stone Fire Pizza, there are a disproportionate number of restaurants per capita in Kimberley — more than New York City — and not enough is being done to promote that. “There are more choices in Kimberley than at most of the ski hills around — more than Lake Louise or Panorama or Sun Peaks. M. FRITZ PHOTO/GO KIMBERLEY We’re almost a mini Some of Kimberley’s talented chefs celebrate the formation of the Restaurant Coalition. Back rowMichel Kuhn, Terry from Pedal and Tap, Ryan Doggart. Whistler. Front row, Jaime Gordon, Ruth Ramdin, Rowan from Burrito Grill, Brigitte Franyo, Alanthea Clarkson, and Eric Forbes. See COALITION Page 3

Local grasslands ripe for fire danger TRE VOR CR AWLEY Townsman Staff

It may not feel like wildfire season, but conditions are ripe. According to the Southeast Fire Centre, there were two fires reported near Cranbrook earlier this week that were double-digit sized in hectares, which is being blamed

on the backcountry use of dirt bikes and ATVs. One blaze was an 11-hectare sized event west of Highway 95A, while the second was a 15 hectare fire 10 kilometres north of Cranbrook. Both were contained quickly and are extinguished, according to

Jordan Turner, a Fire Information Officer. “With how dry and dead the grass has been through that area and the windy conditions we had on that day, the fires spread quickly and that’s how they got to that size quite quickly,” said Turner. It’s March—not the typical time

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for fire season, but conditions are hazardous due to the melting snow and that the grass hasn’t greened up yet. “The main issue—earlier this week there hadn’t been a lot of rain for quite a long time and a lot of the snow cover, with the higher temperatures, had gone and since the

grasses in the area hadn’t had the chance to green up and renew for the new year, the grass has been very highly flammable,” said Turner. Turner said the causes was likely recreational activity involving ATVs or dirt bikes. See FIRE, page 3

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